The Dave Chang Show

By The Ringer

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Category: Society & Culture

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Rate for this podcast

Subscribers: 2087
Reviews: 7
Episodes: 481


 May 9, 2022


 Aug 2, 2021

Sarah Wiley
 Oct 7, 2019
Fantastic podcast. I always enjoy and learn.

Tom
 Jan 24, 2019
Great pod! David Chang keeps it real.

kevin
 Nov 16, 2018
david choe pod must listen

Description

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Episode Date
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
Mar 28, 2024
OG Moves at a Korean BBQ and the Legacy of David Bouley
Mar 25, 2024
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
Mar 21, 2024
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
Mar 18, 2024
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
Mar 14, 2024
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
Mar 11, 2024
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
Mar 07, 2024
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
Mar 04, 2024
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Feb 29, 2024
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Feb 26, 2024
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
Feb 22, 2024
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata
Feb 19, 2024
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia
Feb 15, 2024
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew
Feb 12, 2024
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition
Feb 08, 2024
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients
Feb 05, 2024
Making Great Soups and Mise en Place at Home
Feb 01, 2024
Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore
Jan 29, 2024
'Dinner Time Live With David Chang': Preopening Diaries
Jan 25, 2024
Talk Show Cooking Foibles, and the Pronunciation Bee
Jan 22, 2024
Chris Bianco’s Instagram Weakness and the Traffic Conundrum
Jan 18, 2024
Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu
Jan 15, 2024
Success in Situations, How Not to Criticize a Restaurant, and Price Fixing
Jan 11, 2024
Davestradamus: 2024 Food and Restaurant Predictions
Jan 08, 2024
Dave’s New Year's Resolutions and Master of Your Domain (Pt. 1)
Jan 04, 2024
Buy or Sell with Chris Bianco and Kelly Meinhardt
Dec 28, 2023
Atlas: San Sebastián With Kevin Patricio
Dec 21, 2023
Dave’s Favorite Bites, Restaurants, and Cities in 2023
Dec 18, 2023
The Best Chinese Food in the U.S., and Beating Inertia
Dec 14, 2023
Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact
Dec 11, 2023
Mr Chow and Black Exceptionalism With Van Lathan
Dec 07, 2023
The Right Way to Make an Omelet, and How to Make Every Sport Better
Dec 04, 2023
The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat
Nov 30, 2023
Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews
Nov 27, 2023
Dave’s Ironclad Rule on Thanksgiving
Nov 23, 2023
Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag
Nov 20, 2023
Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle
Nov 16, 2023
Three New Thanksgiving Traditions and So You Wanna … Be a Football Film Analyst? With Ben Solak
Nov 13, 2023
Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day of Eating With Taylor Swift
Nov 09, 2023
Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette
Nov 06, 2023
The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stories
Nov 02, 2023
The Changing Landscape of Dining and Eating, NBA Players Analogized to Chefs, and Top Five Spanish Tourist-Trap Foods
Oct 30, 2023
So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea
Oct 26, 2023
Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order
Oct 23, 2023
Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville
Oct 19, 2023
Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service
Oct 16, 2023
Dave’s 'Thursday Night Football' Experience, Revisiting London, and PFFW: Kansas City Vs. Denver
Oct 12, 2023
So You Wanna Be … a Hunter? With Steven Rinella
Oct 09, 2023
The One Tailgate Dish to Rule Them All, What Dave Buys at the Korean Grocery Store, and L.A. Vs. Philadelphia Sandwiches
Oct 05, 2023
How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes
Oct 02, 2023
Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms
Sep 28, 2023
Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master
Sep 25, 2023
New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s
Sep 21, 2023
The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink?
Sep 18, 2023
Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings
Sep 14, 2023
The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival
Sep 11, 2023
Is the Juice Worth the Squeeze?
Sep 07, 2023
The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace
Aug 31, 2023
Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks
Aug 28, 2023
Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive | My Opinion Is Fact
Aug 24, 2023
Why Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests
Aug 21, 2023
Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak
Aug 17, 2023
Don’t Ask Dave For Last-Minute Tables, and Which Group Would You Dine With?
Aug 14, 2023
Debate Club: Sandwiches, Being Late to Things, and When to Cancel a Restaurant Reservation
Aug 10, 2023
How the Super Rich Eat at Restaurants, Three More Reasons to Stay Indoors, and Dental Hygiene
Aug 07, 2023
Who Wears Pajamas? Plus, Top Five Asian Cuisines Updated and Sleeping Quirks.
Aug 03, 2023
Best Pizza Topping Combination, Authenticity in Food, and the Future of Ingredient Sourcing | My Opinion is Fact
Jul 31, 2023
Beer and Wine on Ice, Identifying Talent and Atlas: New York City with Brian Koppelman
Jul 27, 2023
In Search of the Perfect S’mores Method, Quenelles, and Human-Centered Design With MJ Truong
Jul 24, 2023
Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
Jul 20, 2023
The Perfect First-Date Restaurant and So You Wanna … Be One of the Best Restaurant Operators in the World? With Ron Parker
Jul 17, 2023
What “Excuse Me” Really Means, the Hefeweizen Principle, and the Bar Order Apotheosis
Jul 13, 2023
Why You Should Stay Indoors, Reservation Hacks, and So You Wanna … Be an Expediter?
Jul 10, 2023
Inside the MDM Studio With Dave and Chris ... and Shelf-Stable Crab Cakes
Jul 06, 2023
Neighbors, a Change of Heart on Instapot, and Iru With Tunde Wey
Jun 29, 2023
So You Wanna … Go to Culinary School?
Jun 26, 2023
Nikola Jokic and Spotting Latent Talent With Kevin O’Connor, Plus Learning to Live With Blindness With Andrew Leland
Jun 22, 2023
Courting NBA Free Agents, the Flatulence Window for Partners, and Theoretical Dinner Guest: NBA Edition
Jun 19, 2023
Slice: Corporate Lunches, Southwest Airlines, and Sidewalk Hot Dogs
Jun 15, 2023
The Hypothetical MDM Vending Machine and Dads: Foibles in Literacy
Jun 12, 2023
Dave’s Vision and What It Means for Food in the Future
Jun 08, 2023
Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods
Jun 05, 2023
The Ideal Summer Playlist and Hall of Fame Moments in Food
Jun 01, 2023
Grilling Dos and Don’ts, Plus the Next Great Burger Invention
May 25, 2023
The Best Table at a Restaurant, the 'Pretty Woman' Move, and Teppanyaki Everything
May 22, 2023
Taiwanese Pizza Hut, In the Weeds, and Dave’s Favorite Dinner Guests
May 18, 2023
Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due
May 15, 2023
Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family
May 11, 2023
Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door
May 08, 2023
Breaking the Algorithm (and Parking Lines), Dave Eats INPARADISE, Sleeping on the Couch, and Solo Dad
May 04, 2023
The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
May 01, 2023
Majordomo Media Studio Update and How to Menu at Hat Yai in Portland
Apr 27, 2023
Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral
Apr 24, 2023
Speaking About Food With Authority I Pambazos, Food Snobs, and Food Ranking Culture
Apr 20, 2023
Film vs. Food Criticism I Top 5 Culinary Cultures & Pizza with Maia and Alex Shibutani
Apr 17, 2023
Baseball, Culinary Battleship, and Consumer Product Goods With Melissa Facchina and Marguerite Mariscal
Apr 13, 2023
Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee
Apr 06, 2023
Medical Avengers Are a Real Thing
Apr 03, 2023
Part 2 of Hoops and Hops at the Cosmopolitan of Las Vegas
Mar 30, 2023
Hoops & Hops at The Cosmopolitan of Las Vegas
Mar 27, 2023
Vegas Recap, Golden Deli How to Menu, and Ask Dave Questions
Mar 23, 2023
March Madness of Bar Foods, Bar Bathroom War Stories, and Dave's Space Cake Experience
Mar 20, 2023
Sports Bar Food Power Ranking
Mar 16, 2023
The Price Is Ripe and the Unwritten Rules of Bringing Food to Work
Mar 13, 2023
Dave’s Detainment in the Cabo San Lucas Airport and Siloing Food Based on Ethnicity
Mar 09, 2023
So You Wanna ... Be a Creative Producer?
Mar 06, 2023
Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage
Mar 02, 2023
How Does Something Unexpectedly Become of Value?
Feb 27, 2023
Resolved: Dining Should Require a Special License | Debate Club
Feb 23, 2023
Predicting Success and Reaching Your Full Potential With Matt Higgins
Feb 16, 2023
How American Pragmatism Can Facilitate Environmentalism With Tyler Huggins
Feb 13, 2023
The Past, Present, and Future of Food Writing
Feb 09, 2023
Buying and Selling 2023 Food Trends With Chris Bianco and Euno Lee
Feb 06, 2023
Vegetable Prep 101, Dave’s Oscar Wish, and Top Five Citrus Fruits | Ask Dave
Feb 02, 2023
The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact
Jan 30, 2023
The Future of the Ratings System, and How Gambling Could Change the Food World
Jan 26, 2023
Media Distortion and Lobster vs. Crab
Jan 23, 2023
Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S.
Jan 19, 2023
Predicting Trends in the Cultural Stock Market
Jan 17, 2023
Food Is Art. So Why Do People Treat It Differently?
Jan 12, 2023
Dave Chang Goes to Costco and Unraveling the Truffle Conundrum
Jan 09, 2023
Dave Chang's New Year's Resolutions
Jan 05, 2023
Savoring the Old, But Craving the New | My Opinion Is Fact
Dec 26, 2022
A Year-End Visit from Restaurant Nostradamus | My Opinion Is Fact
Dec 22, 2022
A Very Dave Chang Christmas | My Opinion Is Fact
Dec 19, 2022
Deal-Hunting at Disneyland, and Deliciousness in the Age of AI
Dec 15, 2022
Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact
Dec 12, 2022
The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
Dec 08, 2022
Air-Fryer Experiments and Pasta Dark Arts
Dec 05, 2022
'Noma 2.0': No Compromises, With René Redzepi
Dec 01, 2022
The Dave Chang Thanksgiving Kickoff Show
Nov 24, 2022
The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact
Nov 21, 2022
The Strangeness of Memory and the Weird Ecstasy of Youth
Nov 17, 2022
The Dave Chang Thanksgiving Playbook | My Opinion Is Fact
Nov 14, 2022
Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark
Nov 10, 2022
Cooking Without a Net
Nov 07, 2022
From Chopped Cheese to Chengdu, With Ghetto Gastro
Nov 03, 2022
Dave Chang Predicts the Future (of Restaurants)
Oct 31, 2022
The Power of Being Unreasonable
Oct 27, 2022
When Fear of the Unknown Meets the Need to Change Your Life
Oct 24, 2022
SteakTok, Tasting Menus, and the Next DC Show Challenge
Oct 20, 2022
How Chefs Eat
Oct 17, 2022
Becoming a Tourist in Your Own City | My Opinion Is Fact
Oct 13, 2022
Extremely Spicy Noodles and the Raw Crab Frontier | #AskDave
Oct 10, 2022
You Catch It, I’ll Cook It
Oct 06, 2022
Pizza in the Morning, Pizza at Night | My Opinion Is Fact
Oct 03, 2022
Desperation and Deliciousness on 'Chefs vs. Wild'
Sep 29, 2022
The Rings of Power and a Perfect Sandwich | My Opinion Is Fact
Sep 26, 2022
What It Takes to Find Great Fish | My Opinion Is Fact
Sep 22, 2022
Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave
Sep 19, 2022
The Next Wave of Korean Cuisine
Sep 15, 2022
Introducing Kids (and Ourselves) to New Foods and New Flavors | Clean Plate Club
Sep 12, 2022
Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older
Sep 08, 2022
Brigades, 'The Bear', and How Kitchens Work
Sep 01, 2022
Eating at the End of an Era, and Where Restaurants Will Go Next
Aug 29, 2022
What 'The Bear' Gets Right About the Time Warps Within Restaurants
Aug 25, 2022
Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole
Aug 22, 2022
Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark
Aug 18, 2022
Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club
Aug 15, 2022
Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opinion Is Fact
Aug 11, 2022
Into the Order-Ticket Matrix
Aug 08, 2022
Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips for Seeking Out the Delicious
Aug 04, 2022
Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd
Aug 01, 2022
52 Dishes
Jul 28, 2022
Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo
Jul 25, 2022
The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List
Jul 21, 2022
Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta
Jul 18, 2022
Are We In or Out on In-N-Out?
Jul 14, 2022
Chris Bianco Interview Decoded
Jul 11, 2022
You Learn Things When You Burn Things
Jul 07, 2022
Dave Chang Goes to Italy
Jun 20, 2022
What It Takes to Make Great Pasta With Evan Funke
Jun 16, 2022
Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club
Jun 13, 2022
Turning Creativity into Culture With John Jay
Jun 09, 2022
Why Travel Anywhere? | My Opinion Is Fact
Jun 06, 2022
Plunging Into Pizza With Wylie Dufresne
Jun 02, 2022
Living an Earned Life With Marshall Goldsmith
May 26, 2022
SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes | My Opinion Is Fact
May 23, 2022
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
May 19, 2022
Multiverse Dave in Search of the Sasquatch | My Opinion Is Fact
May 16, 2022
Unreasonable and Radical Ideas With Lucas Mann
May 12, 2022
Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers | My Opinion Is Fact
May 09, 2022
Biscuits, Brisket, and Big Pizza Energy With Bryan Ford
May 05, 2022
Airport Food, Zabar's Tactics, and a New MOIF Challenge | My Opinion Is Fact
May 02, 2022
A Master Brewer Takes on Nonalcoholic Beer | Demystified
Apr 28, 2022
Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark
Apr 25, 2022
The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn
Apr 14, 2022
Secret Burger Intel, Banchan Abundance, and the Opposite of ASMR | My Opinion Is Fact
Apr 11, 2022
Infinite Energy Is an Understatement, With Christina Tosi
Apr 07, 2022
Birthday Banquets, High-Speed Early-Bird Dinners, and Europe the Dave Chang Way | My Opinion Is Fact
Apr 04, 2022
'The Wok', Recipes, and Letting Go of “The Best” With J. Kenji López-Alt
Mar 31, 2022
Ice Cream, Late-Night Dining, and the 2022 Chain-Restaurant Draft | My Opinion Is Fact
Mar 28, 2022
Shame Wizards and Ambition Gremlins, With Nick Kroll
Mar 24, 2022
If It’s Nice Outside, It’s Nice Inside, Too | #AskDave After Dark
Mar 21, 2022
The Secret, Extremely Spicy Recipe for Talk Show Success
Mar 17, 2022
Food Abstinence, Food Orgy | My Opinion Is Fact
Mar 14, 2022
Dave Goes to Disneyland, and a Talk With the Director of 'Turning Red'
Mar 10, 2022
A Whirlwind Guide to New Orleans, and One Last Bite of the Wheel | My Opinion is Fact
Mar 07, 2022
An Expert’s Perspective on Pots and Pans | Demystified
Mar 03, 2022
A Trader Joe’s Check-in | My Opinion Is Fact
Feb 28, 2022
Dave Chang Shoots the Moon | My Opinion Is Fact
Feb 24, 2022
Difficulty Isn’t a Bad Thing | My Opinion Is Fact
Feb 17, 2022
Aphrodisiacs, Oxtails, and Valentine’s Day Erasure | #AskDave After Dark
Feb 14, 2022
Spinning on the Wheel of Constraint | My Opinion Is Fact
Feb 10, 2022
The Cleaver in the Arena | My Opinion Is Fact
Feb 07, 2022
Are Restaurants Ready for NFTs? | Demystified
Feb 03, 2022
Eating Boneless Wings in the Metaverse | My Opinion Is Fact
Jan 31, 2022
The Hidden Origins of Dave Chang | Demystified
Jan 27, 2022
The Pizza Oven Paradox | My Opinion Is Fact
Jan 24, 2022
Dinner Music, With Hrishikesh Hirway of 'Song Exploder'
Jan 20, 2022
The Big Boy Asian Club Fireside Chat | My Opinion Is Fact
Jan 17, 2022
Bringing Oaxaca to L.A. | Best of the Best
Jan 13, 2022
The Best College Town, Solved
Jan 10, 2022
Existential Home Cooking Dilemmas | My Opinion Is Fact
Jan 06, 2022
Christmas Dinner Draft After Dark
Dec 20, 2021
Food, Farming, and the Climate Crisis | Demystified
Dec 16, 2021
The Dave Chang Show Gift Guide, Part II | My Opinion Is Fact
Dec 14, 2021
Hot Pot | Demystified
Dec 09, 2021
The 'Dave Chang Show' Gift Guide, Part I | My Opinion Is Fact
Dec 06, 2021
The Dave Chang Show’s 250th Episode, With Bill Simmons
Dec 02, 2021
Store Brands, Yakitori, and Another No-Hitter in the Making | #AskDave After Dark
Nov 29, 2021
Pie Opinion Is Fact: The Grand Finale
Nov 22, 2021
A Long Shot Takes the Crown | My Opinion Is Fact
Nov 18, 2021
Pie Opinion Is Fact, Vol. 3
Nov 15, 2021
Pork and Shrimp Are Best Friends | Best of the Best
Nov 11, 2021
Isaac’s Farewell and Pie Opinion Is Fact, Vol. 2
Nov 08, 2021
Pronunciation: Demystified
Nov 04, 2021
Pie Opinion Is Fact, Vol. 1
Nov 01, 2021
Spam Supremacy, a Utopian Takeout Day, and Top 10 Salads | #AskDave After Dark
Oct 28, 2021
The 2021 Candy Draft | My Opinion Is Fact
Oct 25, 2021
How To Cook Beyond Recipes
Oct 21, 2021
The Wide World of Groceries, Part 2 | My Opinion Is Fact
Oct 18, 2021
The Future of Food and Dinner Party Music, With Morgan Neville
Oct 14, 2021
The Wide World of Groceries, Part 1 | My Opinion Is Fact
Oct 11, 2021
Coffee: Demystified
Oct 07, 2021
The Lunch Special | My Opinion Is Fact
Oct 04, 2021
Dads, Vol. 12 With Pablo Torre
Sep 30, 2021
The Back-to-Restaurant Special | My Opinion Is Fact
Sep 27, 2021
Don’t Be Afraid of Fish
Sep 23, 2021
Margaritas, Bologna, and Hiking | My Opinion Is Fact
Sep 20, 2021
Kebabcast 2021 | Best of the Best
Sep 16, 2021
Chicken-Fried Steak, Garlic Knots, and Green Tea | My Opinion Is Fact
Sep 13, 2021
Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark
Sep 09, 2021
‘Recipe Club’ Highlight: Boboli
Aug 09, 2021
‘Recipe Club’ Highlight: Polenta
Aug 02, 2021
‘Recipe Club’ Highlight: Gyoza
Jul 26, 2021
#AskDave After Dark
Jul 22, 2021
“American Food Is Black Food”
Jul 19, 2021
Remembering Anthony Bourdain, Three Years Later
Jul 15, 2021
Foodie Culture, Cabeza, and Boba | My Opinion Is Fact
Jul 12, 2021
“Ethnic” Food and Diversifying Groceries, With Larry Liu
Jul 08, 2021
Fancy Hamburgers, Poutine, and Horchata | My Opinion Is Fact
Jul 01, 2021
An Ode to Korean Moms, With Michelle Zauner
Jun 28, 2021
Egg Rolls, Potlucks, and Airplane Food | #AskDave
Jun 24, 2021
Rude Restaurant Service, Chicken Noodle Soup, and Maple Syrup | My Opinion Is Fact
Jun 21, 2021
Dads, Vol. 11: Why Have Kids?
Jun 17, 2021
Bibs, Yellow Mustard, and Meat Substitutes | My Opinion Is Fact
Jun 14, 2021
Reclaiming Native American Cuisine With Sean Sherman
Jun 10, 2021
Hot Sauce, Children's Content, and Airport Food | My Opinion Is Fact
Jun 07, 2021
Alan Yang on Work Ethic, ‘Master of None,’ and Asians on Screen
Jun 03, 2021
The Secrets of BBQ, With Rodney Scott and Lolis Elie
May 27, 2021
Mixed Rice, Sesame Oil, and Avocado Toast | #AskDave
May 24, 2021
How to Be Fearless in Failures, With Ellen Bennett
May 20, 2021
The Caloric Experience Diet, Asian Pears, and Curly Fries | My Opinion Is Fact
May 17, 2021
Professor Greg Blonder Returns
May 13, 2021
NYC Pizza, Movie Theater Snacks, and Alternative Pasta | My Opinion Is Fact
May 10, 2021
Are UFOs Real? With Gideon Lewis-Kraus
May 06, 2021
Love Craptually
May 03, 2021
Correcting the Record on American Farming, With Natalie Baszile
Apr 29, 2021
Black Pepper, Shrimp Cocktail, and Brunch | My Opinion Is Fact
Apr 26, 2021
The Chris Ying Caloric Experience and Snackmaster, Vol. 3: Sour Snacks
Apr 22, 2021
Artichoke Dip, Jelly Donuts, and Ddukbokki | My Opinion Is Fact
Apr 19, 2021
Dads: Spring Break Edition With Wylie Dufresne
Apr 15, 2021
British Food, Jell-O, and Going Dutch | My Opinion Is Fact
Apr 12, 2021
‘Minari’ Is an American Story, With Director Lee Isaac Chung
Apr 08, 2021
#AskDave, March 2021
Apr 01, 2021
White Wine, Jjigae, and Microwave Popcorn | My Opinion Is Fact
Mar 29, 2021
Born in East L.A. (1987), With Gustavo Arellano | Bad Movie Club
Mar 25, 2021
Kelly Marie Tran on the “First Asian” Mantle
Mar 22, 2021
Anyday Preopening Diaries With Steph Chen
Mar 18, 2021
California Bagels, Breakfast Burritos, and Buffet Plans | My Opinion Is Fact
Mar 15, 2021
Dads, Vol. 9 With Peter Serpico
Mar 11, 2021
Frozen Food All-Stars, Radiohead, and Baking | My Opinion Is Fact
Mar 08, 2021
Eddie Huang on Asian Masculinity and Representation in ‘Boogie’
Mar 04, 2021
Crazy Ideas and How to Use Them
Mar 01, 2021
This Is the Post-Trump Era…Right?
Feb 25, 2021
Gambling, Gambling, and More Gambling With Cousin Sal
Feb 22, 2021
How We Dress vs. How We Eat
Feb 18, 2021
Indoor Shoes, Tater Tots, and Flavored Cream Cheese | My Opinion Is Fact
Feb 11, 2021
What Chefs Can Learn From a Navy SEAL Commander
Feb 08, 2021
Snackmaster, Vol. 2 | My Opinion Is Fact
Feb 04, 2021
Guinness, Gum, and Greasy Spoon Diners | My Opinion Is Fact
Feb 01, 2021
Dax Shepard, the Armchair Expert
Jan 28, 2021
Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact
Jan 25, 2021
Debunking Microwave Myths
Jan 21, 2021
#AskDave, January 2021
Jan 14, 2021
Snackmaster, Vol. 1 | My Opinion Is Fact
Jan 11, 2021
What the Nazis Learned From America
Jan 07, 2021
Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine.
Dec 17, 2020
Spaghetti and Meatballs, Onion Rings, 'Ted Lasso' (Again), and Spicy Thai Food | My Opinion Is Fact
Dec 14, 2020
What Chefs Can Learn From ‘Ted Lasso,’ and BBQ With Kevin Bludso
Dec 10, 2020
Sweet Pancakes Have Got to Go, Sesame Oil > Olive Oil, and Why the Garde-Manger Should Be Respected More | My Opinion Is Fact
Dec 07, 2020
CL on Representing Korean Culture and Breaking the Mold
Dec 03, 2020
Korean BBQ, Korean Quarantine, and Jimmy Kimmel!
Nov 30, 2020
Leftovers, School Lunches, Dining Solo, and MSG Popcorn | My Opinion Is Fact
Nov 23, 2020
#AskDave, Vol. 6
Nov 19, 2020
‘Recipe Club’ Pre-Opening Diaries
Nov 16, 2020
Why Work Feels Harder Now. Plus, Dads Vol. 8 With Chef Magnus Nilsson
Nov 12, 2020
Stress-Eating Through the Election, Wine Snobs Are Better Than Beer Snobs, and Everyone Should Eat Gim | My Opinion Is Fact
Nov 09, 2020
Processing the 2020 Election. Plus, the Bad Movie Club With Patton Oswalt: ‘Battle Beyond The Stars’ (1980)
Nov 05, 2020
Asian Supermarkets, Road Trips, Best Potato Dishes, Horror Films, and Subway Sandwiches | My Opinion Is Fact
Nov 02, 2020
Nut Milk, Kombucha, Lengua (and Other Culinary “Adventures”). Plus: Election Preview With Alex Wagner.
Oct 29, 2020
My Opinion Is Fact: Instant Coffee, White Claw, and Top-Five Candy Bars
Oct 26, 2020
33 Rules for Becoming a Chef, Rule 2
Oct 22, 2020
Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin.
Oct 19, 2020
#AskDave, Vol. 5
Oct 15, 2020
Dads With a Mom, Chef Asha Gomez. Plus, the Basketball GOAT, Crab vs. Lobster, and Uncomfortable Dinner Table Convos.
Oct 12, 2020
Top Five Condiments and East African Food With Hawa Hassan
Oct 08, 2020
Good Tortillas and California Politics: The Gustavo Arellano Experience
Oct 05, 2020
The Bad Movie Club: ‘The F Word'/'What If’ (2013)
Oct 01, 2020
Name This Podcast
Sep 28, 2020
33 Rules for Becoming a Chef, Rule 17
Sep 24, 2020
Everything Is Terrible, So Let’s Eat Our Feelings
Sep 21, 2020
#AskDave, Vol.4
Sep 17, 2020
Dads, Vol. 6 With Lisa Joy and Jonathan Nolan
Sep 14, 2020
The Bad Movie Club: ‘The Last Dragon’ (1985)
Sep 10, 2020
‘Eat a Peach’ Preopening Diaries With Gabe Ulla
Sep 03, 2020
Too Small to Fail, Vol. 12: John Hall
Aug 31, 2020
Dads, Vol. 5 With Ravi Patel (Part 2)
Aug 27, 2020
Dads, Vol. 5 With Ravi Patel (Part 1)
Aug 24, 2020
Post-Opening Diaries: Lisa Donovan (‘Our Lady of Perpetual Hunger’)
Aug 20, 2020
#AskDave, Vol. 3
Aug 17, 2020
Too Small to Fail, Vol. 11: Simone Tong
Aug 13, 2020
Padma Lakshmi: American Food Is Immigrant Food
Aug 06, 2020
A Training Session With the World’s Best Executive Coach
Aug 03, 2020
The Recipe Club, Vol. 2: Chicken Parm
Jul 30, 2020
The Bad Movie Club Redux: ‘Best of the Best’ (1989), With Teddy Zee
Jul 27, 2020
What Bruce Lee Means to Asian Americans, With ‘Be Water’ Director Bao Nguyen
Jul 23, 2020
The Story Behind the Momofuku Chili Crunch, With Eddie Huang
Jul 20, 2020
Waiting for Eddie Huang
Jul 16, 2020
The Bad Movie Club: ‘Best of the Best’ (1989) With Mina Kimes
Jul 13, 2020
#AskDave, Vol. 2
Jul 09, 2020
Thoughts on Lucky Peach
Jul 04, 2020
Dads, Vol. 4 With Lolis Elie
Jul 03, 2020
Rediscovering Black Power With Professor Jeffrey Ogbar
Jun 29, 2020
The Recipe Club, Vol. 1: BLT
Jun 25, 2020
Too Small to Fail, Vol. 10: Ann Kim
Jun 22, 2020
Joe Chang (1942–2020)
Jun 19, 2020
Chris Shepherd: Using Food for Good and Safely Reopening Restaurants
Jun 15, 2020
Dan Giusti: Black Lives Matter Is More Than a Moment, and How Food Professionals Can Be Part of Social Change
Jun 12, 2020
Looking Back at America With Paul Carmichael
Jun 08, 2020
How Asian Americans Can Better Support Black Lives Matter
Jun 05, 2020
A Conversation With ‘Westworld’ Co-Creator Jonathan Nolan
May 29, 2020
CPG, Normal Pot, and Too Small to Fail, Vol. 9 With Lily Kwong
May 26, 2020
Dads, Vol. 3 With Wylie Dufresne
May 21, 2020
Too Small to Fail, Vol. 8: Ben Leventhal
May 18, 2020
Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show
May 13, 2020
Too Small to Fail, Vol. 6: Jim Kim | The Dave Chang Show
May 11, 2020
The Bad Movie Club: ‘Burnt’ (2015) | The Dave Chang Show
May 08, 2020
Too Small to Fail, Vol. 5: Wylie Dufresne | The Dave Chang Show
May 04, 2020
#AskDave, Vol. 1 | The Dave Chang Show
Apr 30, 2020
Too Small to Fail, Vol. 4: Eddie Huang | The Dave Chang Show
Apr 27, 2020
Dads, Vol. 2 | The Dave Chang Show
Apr 23, 2020
Too Small To Fail, Vol. 3: Jessica Koslow | The Dave Chang Show
Apr 20, 2020
The Bad Movie Club: ‘Demolition Man’ (1993) | The Dave Chang Show
Apr 16, 2020
Too Small to Fail, Vol. 2: Marguerite Mariscal | The Dave Chang Show
Apr 13, 2020
‘Tigertail’ Pre-Opening Diaries | The Dave Chang Show
Apr 09, 2020
Too Small to Fail, Vol. 1: Corey Lee | The Dave Chang Show
Apr 06, 2020
Mr. Moms, Vol. 1: Cooking for Your Family in Quarantine | The Dave Chang Show
Apr 02, 2020
Honoring Floyd Cardoz, Vendors During Quarantine, Instant Pots Are Stupid, and Regrowing Scallions | The Dave Chang Show
Mar 26, 2020
How the COVID-19 Pandemic Is Hurting the Restaurant Industry | The Dave Chang Show
Mar 20, 2020
The Legacy of Gray Kunz, Quart Containers, and Frozen Peas. Plus: The Current State of Geopolitics With Ian Bremmer | The Dave Chang Show
Mar 12, 2020
‘Ugly Delicious’ Opening Diaries, With Morgan Neville | The Dave Chang Show
Mar 06, 2020
‘Ugly Delicious’ Season 2 Preview, the Teflon Wok, and Jerry Saltz, Vol. 2 | The Dave Chang Show
Mar 05, 2020
Spoons, Restaurant Recs, and Fly Fishing. Plus: Huey Lewis! | The Dave Chang Show
Feb 27, 2020
Ko Post-Opening Diaries | The Dave Chang Show
Feb 20, 2020
How Sweetgreen Became Sweetgreen, With Nicolas Jammet | The Dave Chang Show
Feb 18, 2020
‘Olympic Dreams’ Pre-Opening Diaries, With Jeremy Teicher and Alexi Pappas | The Dave Chang Show
Feb 13, 2020
A Candid Conversation Between Chef and Critic, With Adam Platt | The Dave Chang Show
Feb 06, 2020
‘Briarpatch’ Pre-Opening Diaries, With Andy Greenwald | The Dave Chang Show
Jan 31, 2020
Cooking As an Art, Vol. 4, With Alex Ross | The Dave Chang Show
Jan 23, 2020
Majordomo Meat & Fish Pre-opening Diaries | The Dave Chang Show
Jan 16, 2020
Looking Back and Moving Forward, 2020 Edition | The Dave Chang Show
Jan 09, 2020
David Epstein: The Paradox of (Non-)Expertise | The Dave Chang Show
Dec 19, 2019
Championing Women Chefs, With Charlotte Druckman | The Dave Chang Show
Dec 12, 2019
The King of Retail, Mickey Drexler | The Dave Chang Show
Dec 05, 2019
The Beauty of Indian Cuisine With Madhur Jaffrey | The Dave Chang Show
Nov 28, 2019
Roy Shvartzapel Tells His Story | The Dave Chang Show
Nov 21, 2019
Marco Canora, Dave’s First Chef | The Dave Chang Show
Nov 14, 2019
The 2019 Sports Mega-Pod, With Kevin Clark and Kevin O’Connor | The Dave Chang Show
Nov 07, 2019
Reassessing the Beard Awards With James Beard Foundation CSO Mitchell Davis | The Dave Chang Show
Oct 31, 2019
Sean Brock: Rethinking Southern Food | The Dave Chang Show
Oct 24, 2019
Lessons From a Billionaire Investment Titan, Michael Novogratz | The Dave Chang Show
Oct 17, 2019
Angela Duckworth: Explaining Grit | The Dave Chang Show
Oct 10, 2019
Nick Anderson: Expanding Political Discourse, One Cartoon At a Time | The Dave Chang Show
Oct 03, 2019
Jeff Ma: Breaking Biases | The Dave Chang Show
Sep 26, 2019
Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show
Sep 19, 2019
Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show
Sep 12, 2019
Brooks Headley: Doing More With Less | The Dave Chang Show
Sep 05, 2019
Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show
Aug 29, 2019
How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show
Aug 22, 2019
Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show
Aug 15, 2019
Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show
Aug 09, 2019
A Brief Message on Where We Stand | The Dave Chang Show
Aug 08, 2019
The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show
Aug 01, 2019
Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show
Jul 25, 2019
What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show
Jul 18, 2019
Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show
Jul 11, 2019
Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show
Jul 04, 2019
Randall Park on Being an Asian American Actor, Representing His Community, and BTS | The Dave Chang Show
Jun 27, 2019
On Mental Health and Holding on to Hope, One Year Later | The Dave Chang Show
Jun 25, 2019
Preet Bharara: Sticking to Your Moral Compass | The Dave Chang Show
Jun 20, 2019
Momofuku Kawi Post-Opening Diaries | The Dave Chang Show
Jun 13, 2019
Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show
Jun 06, 2019
Combating the Climate Catastrophe, With David Wallace-Wells | The Dave Chang Show
May 30, 2019
Expanding Your Horizons, Literally, With Jada Yuan | The Dave Chang Show
May 28, 2019
Cooking As an Art, Vol. 3, With Rirkrit Tiravanija | The Dave Chang Show
May 23, 2019
Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show
May 21, 2019
Sophistication in Simplicity: Jess Shadbolt and Clare de Boer | The Dave Chang Show
May 16, 2019
Chris Bianco and Chad Robertson: A Culinary Superteam | The Dave Chang Show
May 14, 2019
A Conversation With Grace Chang | The Dave Chang Show
May 09, 2019
Momofuku Seiobo: Finding Freedom in Food | The Dave Chang Show
May 07, 2019
Mina Kimes on the Korean American Experience and the NFL | The Dave Chang Show
May 02, 2019
Joe Beef: Staying True to Yourself and Being Damn Good at It | The Dave Chang Show
Apr 25, 2019
The Ethics of Meat Eating With Steven Rinella | The Dave Chang Show
Apr 18, 2019
Creating Community in Counterculture With Eric Koston | The Dave Chang Show
Apr 11, 2019
Aaron Franklin: the Master Craftsman of Barbecue | The Dave Chang Show
Apr 04, 2019
Defying Conventional Wisdom With Outdoor Voices CEO Ty Haney | The Dave Chang Show
Mar 28, 2019
Hasan Minhaj on Comedy As a Conduit | The Dave Chang Show
Mar 21, 2019
Momofuku Kawi Pre-Opening Diaries, Vol. 2 | The Dave Chang Show
Mar 15, 2019
Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show
Mar 14, 2019
Cooking As an Art, With Jerry Saltz | The Dave Chang Show (Ep. 43)
Feb 28, 2019
Breaking the Ceiling on Breakfast, With Jessica Koslow | The Dave Chang Show (Ep. 42)
Feb 21, 2019
What Makes the Best Food the Best? With Lolis Elie | The Dave Chang Show (Ep. 41)
Feb 14, 2019
Why You Should Go to Spoon by H | The Dave Chang Show
Feb 12, 2019
Challenging the Status Quo in Cooking and in Basketball, With Kevin O’Connor | The Dave Chang Show (Ep. 40)
Feb 07, 2019
What Hip-Hop Can Tell Us About Food, With Shad | The Dave Chang Show (Ep. 39)
Jan 31, 2019
The Chef as a Leader, With Adam Grant | The Dave Chang Show (Ep. 38)
Jan 24, 2019
René Redzepi: The Relentless Innovator | The Dave Chang Show (Ep. 37)
Jan 17, 2019
Looking Back and Moving Forward | The Dave Chang Show (Ep. 36)
Jan 10, 2019
Majordomo Post-opening Diaries, Vol. 2: Back of House | The Dave Chang Show (Ep. 35)
Dec 27, 2018
Majordomo Post-opening Diaries, Vol. 1: Front of House | The Dave Chang Show (Ep. 34)
Dec 20, 2018
Food Trends of 2018 With Bill Simmons | The Dave Chang Show (Ep. 33)
Dec 13, 2018
Jeremy Fox Tells His Story | The Dave Chang Show (Ep. 32)
Dec 06, 2018
Embracing Cultural Identity With Jon M. Chu | The Dave Chang Show (Ep. 31)
Nov 29, 2018
Joshua Skenes: The Maverick of Cooking | The Dave Chang Show (Ep. 30)
Nov 15, 2018
Steven Yeun: Exploring and Embracing the Korean American Duality | The Dave Chang Show (Ep. 29)
Nov 08, 2018
Challenging the Status Quo in Cooking and in Football With Kevin Clark | The Dave Chang Show (Ep. 28)
Nov 01, 2018
Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27)
Oct 25, 2018
Ike Barinholtz: Restoring a Frayed Nation, One Movie at a Time | The Dave Chang Show (Ep. 26)
Oct 18, 2018
Making Sense of Modern Politics With John Heilemann | The Dave Chang Show (Ep. 25)
Oct 11, 2018
Khabib-McGregor Reactions With Kevin Clark | The Dave Chang Show
Oct 09, 2018
Finding Purpose in Cooking: Dan Giusti of Brigaid | The Dave Chang Show (Ep. 24)
Oct 04, 2018
From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23)
Sep 27, 2018
Christina Tosi of Milk Bar, Part 2 | The Dave Chang Show (Ep. 22)
Sep 21, 2018
Christina Tosi of Milk Bar, Part 1 | The Dave Chang Show (Ep. 21)
Sep 20, 2018
Vivek Garipalli on the Power of Taking Risks | The Dave Chang Show (Ep. 20)
Sep 13, 2018
Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19)
Sep 06, 2018
David Choe Tells His Story | The Dave Chang Show (Ep. 18)
Aug 30, 2018
JJ Redick on L.A. vs NYC, Food-Sports Parallels, and Challenging Norms | The Dave Chang Show (Ep. 17)
Aug 23, 2018
Nick Kroll, Part 2: Growing Beyond | The Dave Chang Show (Ep. 16)
Aug 16, 2018
Nick Kroll, Part 1: The Origin Story | The Dave Chang Show (Ep. 15)
Aug 09, 2018
Good Girl Dinette Chef Diep Tran on Her Life and What Makes Vietnamese Food So Special | The Dave Chang Show (Ep. 14)
Aug 02, 2018
The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13)
Jul 26, 2018
Lena Waithe on Staying True to Herself and What Inspires Her | The Dave Chang Show (Ep. 12)
Jul 19, 2018
Producer Micro-Pod: A Tease for This Week's Lena Waithe Interview | The Dave Chang Show
Jul 17, 2018
Alan Yang Returns to Discuss His Hollywood Takeover | The Dave Chang Show (Ep. 11)
Jul 12, 2018
‘Master of None’ Cocreator Alan Yang on Breaking Out of Harvard and Into Comedy | The Dave Chang Show (Ep. 10)
Jun 28, 2018
Majordomo Pre-opening Diaries, Vol. 5 | The Dave Chang Show (Ep. 9)
Jun 21, 2018
Dave Chang on Mental Health and Holding on to Hope | The Dave Chang Show (Ep. 8)
Jun 14, 2018
Chloe Kim on the Olympics, Korean American Identity, and Supportive Parents | The Dave Chang Show (Ep. 7)
Jun 07, 2018
Growing Up With Asian Immigrant Parents | The Dave Chang Show
Jun 05, 2018
Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6)
May 31, 2018
MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show
May 29, 2018
Majordomo Pre-opening Diaries, Vol. 4 | The Dave Chang Show (Ep. 5)
May 24, 2018
Rian Johnson and Karina Longworth on Dealing With Criticism | The Dave Chang Show (Ep. 4)
May 17, 2018
Rehashing ‘Star Wars: The Last Jedi’ With Mallory Rubin | The Dave Chang Show
May 14, 2018
Majordomo Pre-opening Diaries, Vol. 3 | The Dave Chang Show (Ep. 3)
May 10, 2018
Majordomo Pre-opening Diaries, Vol. 2 | The Dave Chang Show (Ep. 2)
May 03, 2018
Majordomo Pre-opening Diaries, Vol. 1 | The Dave Chang Show (Ep. 1)
Apr 26, 2018
Introducing ‘The Dave Chang Show’
Apr 24, 2018