Salt & Spine
By Brian Hogan Stewart
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Image by Brian Hogan Stewart
Category: Food
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Subscribers: 79
Reviews: 0
Episodes: 168
Description
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
saltandspine.substack.com
saltandspine.substack.com
| Episode | Date |
|---|---|
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James Park gets spicy & saucy with his debut, Chili Crisp
|
Apr 18, 2024 |
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'The State of California Cuisine' is Native, Black, Arab, and More
|
Feb 13, 2024 |
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From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
|
Nov 30, 2023 |
|
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
|
Nov 10, 2023 |
|
In Their Words: Hetty Lui McKinnon reads from Tenderheart
|
Nov 02, 2023 |
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Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
|
Oct 31, 2023 |
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Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
|
Oct 05, 2023 |
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Katie Parla on the Italian islands, shepherd culture, and diving for urchin
|
Sep 22, 2023 |
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Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself
|
Sep 14, 2023 |
|
Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison
|
Jun 02, 2023 |
|
Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten
|
May 23, 2023 |
|
Breathing freshness into Midwestern fare with Maren Ellingboe King
|
May 04, 2023 |
|
Mission Possible: Danny Bowien's vegan revolution arrives, in cookbook form
|
Apr 26, 2023 |
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Claire Saffitz Returns! Unleashing the power of nostalgia (and stovetop desserts)
|
Apr 18, 2023 |
|
Uliks Fehmiu on his beloved bakery, born from war-forged friendships
|
Jan 23, 2023 |
|
An education in pies and community with Maya-Camille Broussard's Justice of the Pies
|
Jan 10, 2023 |
|
Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking
|
Dec 23, 2022 |
|
Laurel Kratochvila illuminates a new type of baking, rooted in tradition
|
Dec 14, 2022 |
|
Erin Jeanne McDowell's 'salt tooth' inspired her latest, Savory Baking
|
Dec 09, 2022 |
|
Brian Levy leans into natural sweeteners in debut Good & Sweet
|
Dec 07, 2022 |
|
Rose Levy Beranbaum & Woody Wolston return—with cookies!
|
Dec 05, 2022 |
|
Melissa Clark on bringing one-pan (and one-pot, one-tray, one-dish…) meals to the masses
|
Nov 30, 2022 |
|
Odette Williams on pasta, pleasure, and… more pasta!
|
Nov 15, 2022 |
|
Vote—then bake your feelings with Becca Rea-Tucker
|
Nov 08, 2022 |
|
It's simple, genius. Kristen Miglore returns with her latest, Simply Genius
|
Oct 27, 2022 |
|
🌽 Jorge Gaviria on the third wave of masa
|
Oct 19, 2022 |
|
How Italians find joy in doing nothing, with author Sophie Minchilli
|
Oct 12, 2022 |
|
Erin Gleeson takes The Forest Feast on the road
|
Oct 04, 2022 |
|
Eitan Bernath takes us around the world in comfort food
|
Sep 28, 2022 |
|
Nicole Taylor on building legacy, centering Black joy in food media
|
Sep 20, 2022 |
|
Ali Slagle literally does dream of dinner
|
Sep 13, 2022 |
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Kristina Cho celebrates Chinese bakery recipes in debut cookbook
|
Sep 07, 2022 |
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Celebrating your Sunday Best with chef Adrienne Cheatham
|
Jul 19, 2022 |
|
Andy Baraghani on becoming the cook he wants all of us to be
|
Jul 07, 2022 |
|
Peeps! We're talking easy, peasy, 'snackable bakes' with Jessie Sheehan
|
Jun 23, 2022 |
|
This is Kwame Onwuachi's America (and we're just living in it)
|
Jun 15, 2022 |
|
Sheldon Simeon on feeding your 'ohana and the true tastes of Hawaiian cuisine
|
Jun 02, 2022 |
|
Fanny Singer reflects on a life defined by food in culinary memoir, Always Home
|
May 24, 2022 |
|
Traveling the world, one bite at a time, in Renee Erickson's Getaway
|
May 18, 2022 |
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Chef Peter Hoffman, a decade after Savoy, still knows What's Good
|
May 10, 2022 |
|
Publishing experts demystify how a cookbook gets published
|
May 05, 2022 |
|
Cookbook designers shed light on their creative process
|
Apr 27, 2022 |
|
Food photographers dish the secrets behind their mouthwatering photos
|
Apr 20, 2022 |
|
Recipe testers demystify the process that creates successful, delicious recipes
|
Apr 13, 2022 |
|
Zoe Adjonyoh on African cuisines, pop-up dinners, and her debut cookbook
|
Mar 17, 2022 |
|
Vivian Howard promises approachable recipes that transform ordinary meals in sophomore cookbook
|
Mar 01, 2022 |
|
Vallery Lomas offers baking wisdom, practical advice in debut cookbook
|
Feb 15, 2022 |
|
Why Abra Berens thinks grains deserve more of your attention
|
Feb 02, 2022 |
|
Rodney Scott brings legendary whole-hog BBQ to the backyard with debut cookbook
|
Nov 08, 2021 |
|
Fall 2021 Cookbook Preview with Paula Forbes (Stained Page News)
|
Oct 21, 2021 |
|
In debut cookbook, Matthew Raiford celebrates Gullah Geeche recipes, family legacy
|
Oct 06, 2021 |
|
Actor Jesse Tyler Ferguson and chef Julie Tanous build a cookbook around friendship
|
Sep 20, 2021 |
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Actor Jesse Tyler Ferguson and chef Julie Tanous build a cookbook around friendship
|
Sep 20, 2021 |
|
In The Arabesque Table, Reem Kassis teaches a range of culinary and cultural history
|
Sep 10, 2021 |
|
Brandon Jew and Tienlon Ho bring San Francisco's historic Chinatown to life in new Mister Jiu's cookbook
|
Sep 03, 2021 |
|
Illustrator Lindsay Gardner calls on 100+ women to answer: Why do we cook?
|
Aug 25, 2021 |
|
In The Chef's Garden, Farmer Lee Jones offers a bounty of vegetable knowledge
|
Aug 04, 2021 |
|
Molly Baz wants you to have fun in the kitchen—and she's determined to teach you how
|
Jul 15, 2021 |
|
Claire Saffitz believes everyone is a 'Dessert Person,' and her first cookbook will prove it
|
Jun 29, 2021 |
|
With her fourth cookbook, Hetty McKinnon finds community, homecoming
|
Jun 17, 2021 |
|
Getting dinner on the table–despite it all–with lifestyle mogul Ayesha Curry
|
May 11, 2021 |
|
Comedy-meets-recipes in Food Network star Jeff Mauro's debut entertaining cookbook
|
May 07, 2021 |
|
[BONUS] Loading Dock Talks: Zoe Adjonyoh on Ancestral Roots and Queer Intelligence
|
May 04, 2021 |
|
Celebrating Black cooks with The Rise authors Marcus Samuelsson and Osayi Endolyn
|
Apr 23, 2021 |
|
Kelly Fields // The Good Book of Southern Baking
|
Apr 07, 2021 |
|
Jake Cohen on Jew-ish cuisine, reinventing recipes, and becoming the 'gay Ina Garten'
|
Mar 31, 2021 |
|
[BONUS] Food52's Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
|
Mar 26, 2021 |
|
Friendship, trust, and great food with The Grey's Mashama Bailey & John Morisano
|
Mar 25, 2021 |
|
Pilar Hernandez & Eileen Smith // The Chilean Kitchen
|
Mar 18, 2021 |
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Bringing Chilean family recipes home with Pilar Hernandez and Eileen Smith
|
Mar 18, 2021 |
|
On creating community and 'inclusive baking' with Goldenrod's Angela Garbacz
|
Mar 10, 2021 |
|
Julia Turshen on cookbooks, healthy comfort food, and the role of home cooking
|
Feb 24, 2021 |
|
A lifetime of family-led pie baking (& eating) led Petra Paredez to her first cookbook
|
Feb 01, 2021 |
|
Kate McDermott's rules for pie making, straight from Pie Camp to your home kitchen
|
Jan 28, 2021 |
|
Harissa Matzo Soup: Bridging Moroccan and Ashkenazi cooking with Danielle Renov
|
Jan 19, 2021 |
|
Merging art, recipes, and Southern cooking with Martha Hall Foose & Amy Evans
|
Dec 09, 2020 |
|
Hawa Hassan is bringing bibis' recipes and stories to your home kitchen.
|
Dec 02, 2020 |
|
Inspiring kids in the kitchen with author Carolyn Federman
|
Nov 03, 2020 |
|
How Roman taxi drivers inspired Kristina Gill to catalog classic cucina romana recipes
|
Oct 27, 2020 |
|
A New Generation of Food Writers and Chefs on What the Future Holds
|
Oct 20, 2020 |
|
The Importance of Non-White Led Food Media
|
Aug 05, 2020 |
|
Building a more equitable cookbook industry won't be easy, but change is overdue
|
Jul 21, 2020 |
|
What Happened at Bon Appetit and What Can Food Media Learn?
|
Jul 08, 2020 |
|
Learning the art of simple, joyful Japanese home cooking with author Sonoko Sakai
|
Jun 23, 2020 |
|
Celebrating queer chefs, authors, and food writers with Jesse Szewczyk's Tasty Pride
|
Jun 16, 2020 |
|
BONUS: Alison Roman & Where We Go From Here with food writer Alicia Kennedy
|
May 19, 2020 |
|
Remixing your favorite pantry ingredients with cookbook savant Charlotte Druckman
|
May 12, 2020 |
|
Embracing the incredible versatility of chicken–America's No. 1 protein–with Stacie Billis
|
Apr 28, 2020 |
|
A year of home cooking and baking—and seasonal timpanos—with Berliner Meike Peters
|
Apr 21, 2020 |
|
From flatbreads to the Armenian revolution: the making of the Lavash cookbook
|
Apr 14, 2020 |
|
Harsh winters & vodka pickles: Celebrating Russian cuisine with Darra Goldstein
|
Apr 07, 2020 |
|
Keeping Joy of Cooking in the family with John Becker & Megan Scott
|
Mar 31, 2020 |
|
Celebrated cooking teacher Molly Stevens' secrets to simple, perfect dinners
|
Mar 24, 2020 |
|
Fuchsia Dunlop revisits her iconic Sichuanese cookbook after 20 years
|
Mar 17, 2020 |
|
Einat Admony on shuks, stand-up, and running restaurants
|
Mar 10, 2020 |
|
Chronicling centuries of black cookbooks, Toni Tipton-Martin brings these recipes to the page in Jubilee
|
Mar 02, 2020 |
|
How the La Cocina incubator has bolstered women- and immigrant-led food businesses
|
Dec 17, 2019 |
|
Hetal Vasavada // Milk & Cardamom
|
Dec 13, 2019 |
|
Continuing a Paris sourdough legacy, Apollonia Poilâne on leading famous bakery
|
Dec 12, 2019 |
|
Leah Koenig // Little Book of Jewish Sweets [Baking Week 2019]
|
Dec 11, 2019 |
|
How two CDC scientists redefined pie—and earned hundreds of blue ribbons
|
Dec 10, 2019 |
|
Sourdough master Daniel Leader on what he's learned from bakers around the globe
|
Dec 09, 2019 |
|
Alison Roman returns: on cooking for others, creating viral recipes, and DIY martini bars
|
Dec 03, 2019 |
|
Vegan chef Amy Chaplin, champion of whole-food cooking, on a lifelong love of food
|
Nov 26, 2019 |
|
Bringing big-screen recipes to YouTube, cookbooks with Andrew Rea
|
Nov 19, 2019 |
|
Life as a 'gaijin' with ramen star Ivan Orkin & Lucky Peach creator Chris Ying
|
Nov 05, 2019 |
|
Kara Newman on the 'healthy' drinks trend, spins on classic cocktails
|
Nov 01, 2019 |
|
One last call with drinks writer Brad Thomas Parsons
|
Oct 31, 2019 |
|
Alice Feiring on the natural wine movement and fighting a male-dominated industry
|
Oct 30, 2019 |
|
Christiaan Röllich // Bar Chef [Drinks Week 2019]
|
Oct 29, 2019 |
|
Lazarus Lynch on early success, family recipes, and breaking the cookbook mold
|
Oct 22, 2019 |
|
'Mac-n-cheese maven' Allison Arevalo on bringing people together over pasta
|
Oct 15, 2019 |
|
For cookbook author Adeena Sussman, ‘everything is awesome’
|
Oct 01, 2019 |
|
East Bay Cooks LIVE
|
Sep 24, 2019 |
|
Stacy Adimando on the state of grazing in America (and her antipasti to improve it)
|
Sep 18, 2019 |
|
How prolific writer Maria Zizka is working to modernize newlywed cookbooks
|
Sep 10, 2019 |
|
Aleksandra Crapanzano on chronicling LA's restaurant scene
|
Sep 03, 2019 |
|
Sarah Copeland // Every Day is Saturday
|
Aug 27, 2019 |
|
Memorializing the recipes and stories of immigrant women with Anna Frances Gass
|
Aug 20, 2019 |
|
Atlanta chef Todd Richards on what his cookbook taught him about family, soul food
|
Aug 13, 2019 |
|
Elizabeth Minchilli is hosting an Italian dinner party—and you're invited
|
Aug 06, 2019 |
|
Kausar Ahmed // The Karachi Kitchen
|
Jul 30, 2019 |
|
Redefining ice cream flavors with Salt & Straw's Tyler Malek
|
Jul 23, 2019 |
|
Remembering the early days of Serious Eats with Ed Levine, Kenji López-Alt, Maggie Hoffman, Carey Jones
|
Jul 16, 2019 |
|
Priya Krishna // Indian-ish
|
Jul 09, 2019 |
|
An exploration of Asian chili sauces with Diana Kuan
|
May 21, 2019 |
|
Gabriela Cámara on her trailblazing seafood restaurants and her debut cookbook
|
May 14, 2019 |
|
Ruth Reichl // Save Me The Plums
|
May 07, 2019 |
|
Bon Appetit YouTube star Carla Lalli Music on grocery shopping, early food influences
|
Apr 30, 2019 |
|
David Lebovitz, early food blogger, on his cookbook process and his life in Paris
|
Apr 16, 2019 |
|
Chronicling the foods of Palestine with cookbook author Yasmin Khan
|
Apr 09, 2019 |
|
Andrea Nguyen champions Vietnamese homecooking, from pho to grocery-store finds
|
Apr 02, 2019 |
|
The cookbook authors that have inspired San Francisco's Foreign Cinema for decades
|
Mar 26, 2019 |
|
How Ellen King is leading a heritage grain baking revolution
|
Mar 19, 2019 |
|
Eating camel hump and preserving recipes with author Anissa Helou
|
Mar 12, 2019 |
|
A Southern road trip with Carla Hall, creating a platform for Black food stories
|
Mar 05, 2019 |
|
Alison Roman on the pressures of Instagram and which lipsticks to pair with dinner
|
Dec 18, 2018 |
|
Cathy Barrow // Pie Squared
|
Dec 13, 2018 |
|
Rediscovering your food culture (and Nordic baked goods) with Magnus Nilsson
|
Dec 12, 2018 |
|
Rose Levy Beranbaum // Rose's Baking Basics
|
Dec 11, 2018 |
|
Building a genius dessert cookbook with Food52's pastry-toting Kristen Miglore
|
Dec 10, 2018 |
|
Michael Solomonov & Steven Cook // Israeli Soul
|
Dec 04, 2018 |
|
Nicole Ponseca + Miguel Trinidad // I Am A Filipino
|
Nov 27, 2018 |
|
Portland duo on the natural wines you should be drinking & recipes to pair
|
Nov 20, 2018 |
|
Yotam Ottolenghi on simplicity in the kitchen and how new ingredients take hold
|
Nov 13, 2018 |
|
Julia Turshen on the power of leftovers and community cookbooks
|
Nov 06, 2018 |
|
The six-pound, illustrated guide to French cuisine by François-Régis Gaudry
|
Oct 30, 2018 |
|
On Persian cooking and 'accented food' with author Naz Deravian
|
Oct 23, 2018 |
|
How Nik Sharma became a food blog star by centering himself
|
Oct 16, 2018 |
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Chez Panisse alum Cal Peternell on harnessing pantry staples
|
Oct 09, 2018 |
|
Leslie Jonath on feeding your people with big-hearted, big-batch recipes from favorite chefs
|
Oct 02, 2018 |
|
The bounty of pinxtos and Basque cooking with Marti Buckley
|
Sep 25, 2018 |
|
Alon Shaya on how cooking saved his life and a new era of mission-led hospitality
|
Sep 18, 2018 |
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The magic of one-spirit cocktails with drinks writer Maggie Hoffman
|
Aug 29, 2018 |
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How Imogene Tondre is working to preserve Cuban home recipes
|
Aug 21, 2018 |
|
Taking a global acid trip with Michael Harlan Turkell
|
Aug 14, 2018 |
|
Blogger Gaby Dalkin on bringing California cuisine to the masses
|
Aug 07, 2018 |
|
The four elements of great cooking with Samin Nosrat
|
Jul 17, 2018 |
|
Chronicling the food of Japan with Nancy Singleton Hachisu
|
Jul 10, 2018 |
|
Building menus that evoke memories with Diana Henry
|
Jul 03, 2018 |
|
Jacques Pépin on passing on his culinary lessons to generations
|
Jun 26, 2018 |
|
A new canon of home cooking recipes with Jessica Battilana
|
Jun 19, 2018 |
|
Championing immigrant cooking across America with chef Edward Lee
|
Jun 11, 2018 |
|
Paying homage to legendary cookbook author Paula Wolfert
|
Jun 04, 2018 |
|
James Syhabout on growing up a refugee and embracing Lao food
|
May 29, 2018 |
|
How Preeti Mistry merges identity, activism, and Indian street food
|
May 23, 2018 |
|
Twenty years after How To Eat, Nigella Lawson is still the home cooking champion
|
May 15, 2018 |
|
Trailer: Salt + Spine, Stories Behind Cookbooks
|
May 08, 2018 |