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Episode 2, Lagusta Yearwood of Lagusta's Luscious
Alicia talks to chef and chocolatier Lagusta Yearwood about veganism's oversights, sliding-scale soup, and anarchist business practices.
|Jun 12, 2018|
Episode 1, Brooks Headley of Superiority Burger
Alicia talks to Brooks Headley about his cookbooks, veggie burgers, and fine dining.
|Jun 05, 2018|
Host Alicia Kennedy very briefly explains why she wanted to start a podcast about not eating meat and what to expect.
|May 31, 2018|