Meatless, a Podcast About Eating

By Alicia Kennedy

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This is Meatless, a podcast about eating. I’m Alicia Kennedy, a food and drink writer. On this show, I’ll be having conversations with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. We will ask the question: How do identity, culture, economics, and history affect a diet?

Episode Date
Episode 2, Lagusta Yearwood of Lagusta's Luscious
Alicia talks to chef and chocolatier Lagusta Yearwood about veganism's oversights, sliding-scale soup, and anarchist business practices.
Jun 12, 2018
Episode 1, Brooks Headley of Superiority Burger
Alicia talks to Brooks Headley about his cookbooks, veggie burgers, and fine dining.
Jun 05, 2018
An Introduction
Host Alicia Kennedy very briefly explains why she wanted to start a podcast about not eating meat and what to expect.
May 31, 2018