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Episode | Date |
---|---|
Vanilla and Chocolate: Foundational Flavors
|
Apr 30, 2024 |
The All-American Hot Dog
|
Apr 16, 2024 |
The Small but Mighty Oyster
|
Apr 02, 2024 |
Losing Biodiversity, Losing Flavors
|
Oct 24, 2023 |
Coffee: From Seed to Cup
|
Oct 10, 2023 |
The History and Future of Plant-based Eating
|
Sep 26, 2023 |
PFAS: The "Forever Chemicals" In Your Food
|
Sep 12, 2023 |
The Golden Arches in Black America
|
Jan 24, 2023 |
Keeping It Local: Avoiding Big Box Stores
|
Jan 10, 2023 |
Endless Shrimp
|
Dec 13, 2022 |
Unwrapping Food's Plastic Problem
|
Nov 29, 2022 |
The Many, Many Labels on Your Eggs
|
Nov 15, 2022 |
The Power of Big Pork
|
Nov 01, 2022 |
The Milks You're Putting in Your Coffee
|
Oct 18, 2022 |
New episodes of What You're Eating coming soon
|
Oct 03, 2022 |
Centering Ohlone Food and Culture
|
May 10, 2022 |
The Search for Sustainable Salmon
|
Apr 26, 2022 |
Regenerative Mac and Cheese
|
Apr 12, 2022 |
Who Decides What's Natural?
|
Mar 29, 2022 |
The Big Problem of Food Waste
|
Mar 15, 2022 |
Who Profits from Fake Meat?
|
Mar 01, 2022 |
Can Fake Meat Save the World?
|
Feb 15, 2022 |
That Cheap, Delicious Rotisserie Chicken
|
Feb 15, 2022 |
Trailer - What You're Eating
|
Feb 02, 2022 |