Another Bottle Down
By Mark Rashap and Jessica Dupuy
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Image by Mark Rashap and Jessica Dupuy
Category: Food
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Subscribers: 11
Reviews: 0
Episodes: 145
Description
Revived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Join us as we share the ins and outs, the stories, and our honest insights one bottle at at time.
| Episode | Date |
|---|---|
|
Manfred Ing, Winemaker of Querciabella, on the Diversity of Chianti Classico
|
Apr 29, 2024 |
|
Chris Brundrett and Growing Wine in Texas
|
Apr 22, 2024 |
|
Somm Secrets: Patrick Olds on Blind Tasting, Restaurants, and Enjoying the Journey
|
Mar 28, 2024 |
|
Somm Secrets: Brandon Kerne and the Art of Retail
|
Feb 14, 2024 |
|
Somm Secrets: Molly Austad on Sicily and What's Hot at Bludorn
|
Jan 25, 2024 |
|
Somm Secrets: Steven McDonald MS talks world-class lists, Piedmont, and Madeira
|
Jan 11, 2024 |
|
Holiday Book Series: Ray Isle's The World in a Wine Glass
|
Dec 23, 2023 |
|
Mark Davidson: More than Australia's Wine Ambassador
|
Dec 22, 2023 |
|
Champagne with Mathieu Billecart
|
Dec 21, 2023 |
|
Holiday Book Series: How to Drink Australian with Jane Lopes
|
Dec 18, 2023 |
|
Holiday Book Series: Tim Gaiser's Message in the Bottle
|
Dec 13, 2023 |
|
On the Road with Brian Freedman in Italy: Piedmont and Tuscany with Gaja and the Sannio DOC
|
Dec 07, 2023 |
|
Eugenio Jardim breaks down Portugal and so much more
|
Nov 28, 2023 |
|
Thanksgiving with Ali Schmidt
|
Nov 20, 2023 |
|
Holiday Book Series: Italian Wine with author and sommelier Shelley Lindgren
|
Nov 17, 2023 |
|
Amarone Academy with Italy's Latest MW, Andrea Lonardi
|
Nov 09, 2023 |
|
The Elegance of Lambrusco with Alicia Lini
|
Oct 26, 2023 |
|
Inside the Wine Industry with Matt Dulle, Part 2
|
Oct 18, 2023 |
|
Tea at the Cultured Cup
|
Oct 01, 2023 |
|
Bonus Show: One Year Anniversary
|
Sep 26, 2023 |
|
Asturian Cider Masters
|
Sep 16, 2023 |
|
Ryan Cooper on dismantling wine snobbery
|
Jul 28, 2023 |
|
Beaumont Chenin and Cool Climate Finesse
|
Jul 02, 2023 |
|
Johann De Wet and the Genesis of Chardonnay in South Africa
|
Jun 20, 2023 |
|
Jessica and Brian Freedman on the Road in Spain
|
Jun 02, 2023 |
|
Matt Dulle provides insight into the restaurant industry (and other musings...)
|
May 18, 2023 |
|
Saké with Monica Samuels
|
May 04, 2023 |
|
Jean Trimbach on Alsace
|
Apr 20, 2023 |
|
Collio: The Great Italian White Wines with Attems Winery
|
Apr 13, 2023 |
|
Irish Whiskey with Pádraig Ó Graillais
|
Mar 25, 2023 |
|
Chianti Classico and the breakup of UGA's
|
Mar 10, 2023 |
|
Kelli White on Napa Cab
|
Feb 23, 2023 |
|
Vino Nobile with Alessandra Bindi Sergardi and Andrea Lonardi
|
Feb 09, 2023 |
|
Nic Van Aarde on the Banghoek Valley South Africa and Oldenburg Vineyards
|
Jan 26, 2023 |
|
Cava with Chris Tanghe
|
Jan 12, 2023 |
|
Champagne and TrentoDOC with Alan Tardi and Matteo Lunelli
|
Dec 27, 2022 |
|
Bonus Christmas Episode: What's up in the Southern Hemisphere
|
Dec 22, 2022 |
|
Marc Hochar of Chateau Musar: Past, Present, and Future
|
Dec 15, 2022 |
|
Beaujolais: soils, trends, and drinkability
|
Dec 01, 2022 |
|
Thanksgiving with Friends of ABD
|
Nov 17, 2022 |
|
Judging the Vintner's Cup: Best of Texas Wine
|
Nov 03, 2022 |
|
The World of Wine Education
|
Oct 19, 2022 |
|
Climate Change with Brian Freedman
|
Oct 06, 2022 |
|
West Texas Trip: Wine, Sotol, and a Tiny Plane
|
Sep 22, 2022 |
|
The White Wines of Spain with Justin Vann
|
Sep 15, 2022 |
|
New Show, New Look, New Hosts
|
Sep 06, 2022 |
|
The Wonder Women of Wine Conference
|
Jan 12, 2019 |
|
Bordeaux with Michel and Marla
|
Jan 04, 2019 |
|
Wild Ferments with Henry Crowson
|
Aug 09, 2018 |
|
Kicking off the Texas 2018 Harvest!
|
Jul 28, 2018 |
|
Sergio Cuadra explains Veraison
|
Jul 21, 2018 |
|
Slow down and listen to the music with Barnaby
|
May 29, 2018 |
|
Bandol Explained with Ch. Vannières
|
May 23, 2018 |
|
Andreas Wickhoff MW of Bründlmayer
|
May 17, 2018 |
|
Austin Chronicle First Plates 2018 Edition
|
May 08, 2018 |
|
Chris, Rania, and Vintel wine classes
|
May 02, 2018 |
|
Cesare Cecchi on Tuscany
|
Apr 24, 2018 |
|
Working Vintage on the Mornington Peninsula
|
Apr 19, 2018 |
|
Crossing of Podcast Worlds with Mike G plus the Texas Wine Revolution!
|
Apr 12, 2018 |
|
The Cutting Edge of Oregon
|
Mar 27, 2018 |
|
Henri Boillot and the Purity of White Burgundy
|
Mar 20, 2018 |
|
The Hills of Milk and Honey
|
Mar 07, 2018 |
|
A Wine Bar with Style: Aviary Wine and Kitchen
|
Feb 22, 2018 |
|
Talkin' Trends for 2018
|
Feb 14, 2018 |
|
Washington State Wine Explained!
|
Feb 02, 2018 |
|
Introducing Guild: A new Austin Restaurant
|
Jan 31, 2018 |
|
The Rocks of Rotie Cellars
|
Jan 24, 2018 |
|
StarChefs: Rising Stars of Austin and San Antonio
|
Dec 12, 2017 |
|
Vineyards by the Sea: Firriato
|
Dec 06, 2017 |
|
Hamilton Russell: South Africa's Heaven and Earth
|
Nov 28, 2017 |
|
Special Thanksgiving Call-In Show!
|
Nov 22, 2017 |
|
Bubbles from Borgoluce Prosecco
|
Nov 12, 2017 |
|
Texas Wine Month: Messina Hof
|
Nov 01, 2017 |
|
Texas Wine Month: Doug Lewis
|
Oct 27, 2017 |
|
Texas Wine Month: Bending Branch
|
Oct 25, 2017 |
|
Texas Wine Month: Ben Calais
|
Oct 17, 2017 |
|
Texas Wine Month: January Wiese and Lewis Dickson
|
Oct 10, 2017 |
|
Czech Wine? Different Yet Familiar!
|
Oct 04, 2017 |
|
Pinot and Tacos: Expression Wines
|
Sep 27, 2017 |
|
New Braunfels Brewing Company and wine-oriented beers!
|
Sep 20, 2017 |
|
Texas Vs. The World: Chardonnay
|
Sep 13, 2017 |
|
Wine on Ice!
|
Sep 06, 2017 |
|
Texsom recap and TX Wine Lover
|
Aug 22, 2017 |
|
Texas 2017 Harvest Update!
|
Aug 16, 2017 |
|
Greek Wine Explained: Tselepos Winery
|
Aug 04, 2017 |
|
Randy Hester on Napa and TX Wine
|
Aug 02, 2017 |
|
From Long Island to Texas!
|
Jul 26, 2017 |
|
Michel Thibault and Marla Norman
|
Jul 21, 2017 |
|
A Different Nebbiolo: ArPePe in the Valtellina
|
Jul 13, 2017 |
|
No Risk, No Fun for Lageder!
|
Jul 11, 2017 |
|
Dr. Shelly Sethi and the Health Benefits of Wine
|
Jun 28, 2017 |
|
Grayson Davies talks North Texas Vineyards
|
Jun 22, 2017 |
|
Adam Mason, winemaker of Mulderbosch
|
May 30, 2017 |
|
Nicolas Rossignol, the Terroirist of Volnay
|
May 29, 2017 |
|
Schiopetto wine in Friuli
|
May 23, 2017 |
|
Bob Lindquist and the Window to the Pacific
|
May 17, 2017 |
|
WSET Week in Texas!
|
May 11, 2017 |
|
First Plates 2017 with Brandon Watson
|
May 11, 2017 |
|
International Sauvignon Blanc Day!
|
May 05, 2017 |
|
Shane Moore, Oregon Winemaker, pushing the bar!
|
May 04, 2017 |
|
RLV Winemaker Kyle Johnston
|
Apr 26, 2017 |
|
Barks for Beers- May Fundraiser
|
Apr 26, 2017 |
|
Special Earth Day Episode!
|
Apr 20, 2017 |
|
Live Fire! the Beef Centric Event
|
Apr 05, 2017 |
|
Willamette Valley Vineyards and sustainable growth
|
Mar 30, 2017 |
|
Pizza, Wine, and Vibrant Flavors
|
Mar 22, 2017 |
|
Emmer and Rye's Kevin Fink and Rand Egbert
|
Mar 14, 2017 |
|
Truth in Labeling TX Wine
|
Mar 08, 2017 |
|
Slow Wine comes through Austin, TX
|
Mar 04, 2017 |
|
Patrick Baudouin, winegrower and scholar of Chenin Blanc
|
Feb 25, 2017 |
|
Adam Orman from L'Oca D'Oro and LaSaan Georgeson
|
Feb 01, 2017 |
|
Neal Rosenthal: Culture through the Prism of Wine
|
Jan 30, 2017 |
|
Local Cider and Saké producers
|
Jan 25, 2017 |
|
Sergio Cuadra dispells myths around the TX wine industry
|
Jan 10, 2017 |
|
Champagne Special Edition: Unlock the bubble
|
Dec 27, 2016 |
|
The Christmas Special Blind Tasting, TX vs the World
|
Dec 21, 2016 |
|
Alan Tardi and his year in Champagne
|
Dec 07, 2016 |
|
Introducing a Champagne Dinner w/ Alan Tardi
|
Nov 30, 2016 |
|
Tessa's Chocolates Bring Us into the Holidays
|
Nov 30, 2016 |
|
Thanksgiving Call-In Extravaganza!
|
Nov 23, 2016 |
|
Giulia Luccioli on the #WineLover community
|
Nov 17, 2016 |
|
Digging into the wines of Umbria and Friuli
|
Nov 17, 2016 |
|
Wine and Swine, and Marta from Torres!
|
Nov 09, 2016 |
|
Jasmine Hirsch, a Long History of Pinot Noir on Sonoma Coast
|
Nov 01, 2016 |
|
Jessica Dupuy's top Texas wines for Fall 2016
|
Oct 26, 2016 |
|
Jeremy Fouquet from Brotte Family Wine breaks down the Southern Rhone
|
Oct 19, 2016 |
|
The Texas Wine Journal talks the Hybrid Varieties of Texas
|
Oct 12, 2016 |
|
Celebrating Texas Wine Month with the Texas Fine Wine Group
|
Oct 04, 2016 |
|
Daniel Chavez from Texas A&M Agri-life extension, and Chris Seals from Still Austin
|
Sep 23, 2016 |
|
Virginia Willcock, Chief Winemaker of Vasse Felix, talks Margaret River
|
Sep 13, 2016 |
|
Exploring the wines of the Oltrepò Pavese
|
Aug 20, 2016 |
|
Daniela Marcone and her Andiamo Italiano, plus an update from the Texas Wine Country
|
Jul 21, 2016 |
|
Transformation through Fermentation
|
Jul 13, 2016 |
|
Yes, More Please! the blog that inspires us to cook!
|
Jul 07, 2016 |
|
TX vs The World: Dry Rosé!
|
Jun 29, 2016 |
|
Rae Wilson bets on Texas Rosé
|
Jun 29, 2016 |
|
David Mayfield seeks out the unique and obscure to import
|
Jun 28, 2016 |
|
Sarah Harshaw from Lioco on California Wine
|
Jun 28, 2016 |
|
Women for WineSense Austin Chapter talk Rosé
|
Jun 17, 2016 |
|
Eugenio Jardim on the passion of Portuguese wine
|
Jun 07, 2016 |
|
Spain's Up and Coming Regions of the Northwest
|
May 25, 2016 |
|
Brandon Watson introduces First Plates issue of the Austin Chronicle
|
May 05, 2016 |
|
TX vs. the World: Blind Tasting Sangiovese
|
May 04, 2016 |
|
Michel Parisot 'Chef de Cave' at Champagne Montaudon
|
Apr 26, 2016 |
|
Daniel McKeever on Biodynamics
|
Apr 19, 2016 |