The Spoon Podcast
By Michael Wolf
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Category: Technology
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Subscribers: 18
Reviews: 0
Episodes: 156
Description
Join host Michael Wolf as he explores the world of food, ag and how innovation is changing what we eat.
| Episode | Date |
|---|---|
|
How AI is Changing Agriculture
|
Dec 12, 2025 |
|
Reinventing the Egg With The EVERY Company's Arturo Elizondo
|
Nov 26, 2025 |
|
Traversing the Fiberverse With Carolyn O'Neil
|
Nov 18, 2025 |
|
Eliot Horowitz Wants to Reinvent Robotics Like He Did Big Data
|
Nov 11, 2025 |
|
Building a Social Impact Food Company With Anna Hammond
|
Oct 29, 2025 |
|
The State of All Things AI in 2025 (Part 1)
|
Oct 19, 2025 |
|
Behind The Scenes at the Good Housekeeping Appliance Lab
|
Oct 16, 2025 |
|
Are Food Companies Really Embracing AI?
|
Oct 06, 2025 |
|
The Good (and Bad) of AI-Powered Food Tracking Systems
|
Aug 14, 2025 |
|
A Conversation With Mark Cuban
|
Aug 02, 2025 |
|
From Reality TV Producer to Recipe AI Entrepreneur with Babette Pepaj
|
Jul 29, 2025 |
|
From Surfer to Robot Delivery CEO With Coco's Zach Rash
|
Jul 21, 2025 |
|
Why It's So Hard to Build Hardware in America
|
Jul 11, 2025 |
|
Leading a Better for You Brand in 2025 With Zevia's Amy Taylor
|
Jul 01, 2025 |
|
Live From ReFED 2025: Leanpath's Andrew Shakman on Food Waste's Second Act
|
Jun 27, 2025 |
|
Building a Home Cold Brew Coffee System with Mesh Gelman
|
Jun 05, 2025 |
|
Leaving an Iconic Restaurant & Reimagining a Career With Brian Canlis
|
Jun 02, 2025 |
|
The Future of Biotech Discovery With Reshape's Carl-Emil Grøn
|
May 05, 2025 |
|
Blended Capital, Big Impact: Funding the Food System Change With Eva Goulbourne
|
Apr 30, 2025 |
|
Andrew Simmons Shares Lessons Learned from Pioneering Pizza Subscriptions
|
Apr 24, 2025 |
|
Predicting the Future of Food with Mike Lee
|
Apr 16, 2025 |
|
From Mammoth Meatballs to Scaling Cultivated Meat With Vow's George Peppou
|
Apr 10, 2025 |
|
DIY Solar, Backup Power, and the New Home Energy Stack with Pila's Cole Ashman
|
Apr 01, 2025 |
|
How Canadian Food Brands are Dealing With the Chaos from the South
|
Mar 27, 2025 |
|
How to Lead a Cult Brand Into the Future With Big Green Egg's Dan Gertsacov
|
Mar 05, 2025 |
|
Uncovering Food Truths With Eric Schulze
|
Feb 28, 2025 |
|
From Simpsons Writer to Food Influencer With Bill Oakley
|
Feb 23, 2025 |
|
The Story Behind Kojicon, a Global Online Event About Fermentation
|
Feb 21, 2025 |
|
Bringing The World's Best Restaurant into the Future with Noma's Kevin Jeung
|
Feb 13, 2025 |
|
Food Scientist Adam Yee on How Podcasting Has Changed His Career
|
Feb 05, 2025 |
|
The Future of Farming With Agtonomy's Tim Bucher
|
Jan 31, 2025 |
|
An AI Tidal Wave at CES 2025
|
Jan 18, 2025 |
|
Why Your Next Stove Should Have a Battery With Sam Calisch
|
Nov 26, 2024 |
|
Building a Smart Kitchen Product With Ome Kitchen's Akshita Iyer
|
Oct 14, 2024 |
|
Food Scientist Ali Bouzari
|
Oct 02, 2024 |
|
Sam Rose and Why She Loves Building Consumer Products
|
Sep 20, 2024 |
|
Can You Grow Meat With Light?
|
Aug 22, 2024 |
|
How a Non-Scientist & Former Lobbyist Started a Future Food Company
|
Jul 31, 2024 |
|
Catching Up on Virtual Restaurants With VDC's Robbie Earl
|
Jul 25, 2024 |
|
The Story of Chef Robotics
|
Jul 15, 2024 |
|
Food Tech News Show: Food Tech Funding Drops in 1H 2024
|
Jul 12, 2024 |
|
How is Kraft Heinz Preparing For the Future of Food?
|
Jul 05, 2024 |
|
AI-Powered Rolling Pins? Lessons From The First Wave of Smart Kitchen
|
Jun 20, 2024 |
|
A Look Back at Smart Kitchen Summit
|
Jun 09, 2024 |
|
Exploring Kitchen Electrification With Impulse Labs' Sam D'Amico
|
Jun 03, 2024 |
|
Rethinking The Toaster (and Cooking) With Revolution Cooking's Tom Klaff
|
May 25, 2024 |
|
The Story of Chefee, The Home Cooking Robot
|
May 16, 2024 |
|
The Story of Samsung Food With Nick Holzherr
|
May 13, 2024 |
|
The Food Tech News Show: A Look at Our Food Lives in The Year 2055
|
Apr 20, 2024 |
|
Food Tech News Show: Apple Eyes Home Robots
|
Apr 09, 2024 |
|
The Story of Mill with Matt Rogers
|
Mar 25, 2024 |
|
The Food Tech News Show: Behold, The Humanoid Kitchen Robot is Here
|
Mar 16, 2024 |
|
Building Enabling Technology to Power the Smart Kitchen With Fresco's Anthony Sullivan
|
Mar 14, 2024 |
|
The Story of Chefman and Chef iQ with Ralph Newhouse
|
Mar 01, 2024 |
|
Overcoming Obstacles To Build Kitchen Tech Hardware With Ovie's Ty Thompson
|
Feb 14, 2024 |
|
Talking AI and the Future of Cooking With Chris Young
|
Jan 28, 2024 |
|
Talking Underground Delivery With Pipedream's Garrett McCurrach
|
Dec 23, 2023 |
|
Why Are CPG Brands Freaking Out About Ozempic?
|
Nov 17, 2023 |
|
How AI Is Changing Personalized Nutrition
|
Oct 17, 2023 |
|
How One Operator is Reinventing His Restaurant's Tech Stack
|
Jun 19, 2023 |
|
Talking AI & Food With Evan Rapoport
|
Jun 09, 2023 |
|
3D Food Printing & Cooking with Lasers!
|
May 12, 2023 |
|
From Astrophysicist to Cheesemaker With Oliver Zahn
|
Apr 05, 2023 |
|
Becoming A Kitchen Tech Reviewer With Wired's Joe Ray
|
Mar 28, 2023 |
|
The Story of SideChef: From the Smart Kitchen's Early Days to Rise of AI with Kevin Yu
|
Mar 17, 2023 |
|
Robots & Money: The Food Robotics Investment Landscape
|
Mar 03, 2023 |
|
How the DeSci Movement Will Impact the World of Food
|
Feb 24, 2023 |
|
Tater Tot Valentines & Sourdough Starters
|
Feb 19, 2023 |
|
How Will We Feed Astronauts in Deep Space?
|
Feb 10, 2023 |
|
The Bloomberg Alt-Meat Hullabaloo with Rachel Konrad
|
Jan 27, 2023 |
|
A Look Back at The Year in Food Tech With S2G's Tonya Bakritzes
|
Dec 23, 2022 |
|
Hospitality in the Era of Web3 with Ben Leventhal
|
Dec 15, 2022 |
|
Food Tech Friday: Talking Food Robots With Clayton Wood
|
Dec 10, 2022 |
|
Food Tech Friday: Farmbots, Smart Mixers and Cocaine Bear
|
Dec 03, 2022 |
|
Scaling a Plant-Based Meat Company With Nowadays' Max Elder
|
Nov 29, 2022 |
|
#138: WTF (Alt-Protein Edition) With Indiebio's Po Bronson
|
Nov 16, 2022 |
|
#137: Navigating The World of Patents As a Food Tech Startup
|
Aug 16, 2022 |
|
#136: Building a Next-Generation Ingredient Company With Shiru's Jasmin Hume
|
Jul 31, 2022 |
|
#135: A Few Dark Clouds Gather Over Restaurant Tech
|
Jul 18, 2022 |
|
#134: How Self-Ordering Tech Changes Fast Food Customer Behavior
|
Jul 15, 2022 |
|
#133: Talking Restaurant Tech With Reforming Retail's Jordan Thaeler
|
Jul 08, 2022 |
|
#132: Talking Food Waste Reduction (And How We Could Do More) With Andrew Shakman
|
Jul 05, 2022 |
|
#131: The Wendysverse, 15-Minute Grocery Struggles & Roku's Big Food Play
|
Jun 24, 2022 |
|
#130: Bruce Friedrich of the Good Food Institute
|
Jun 20, 2022 |
|
#129: Food Tech News Show: Electrolux Rethinks the Kitchen
|
Jun 12, 2022 |
|
#127: Talking Food as Medicine With NourishedRX's Lauren Driscoll
|
Apr 15, 2022 |
|
What Does Web3 & NFTs Mean For Restaurants?
|
Mar 25, 2022 |
|
#125: Using Artificial Intelligence to Build The Next Generation of Food with Matias Muchnick
|
Mar 03, 2022 |
|
#124: Wildtype's Justin Kolbeck Talk Cultivated Seafood
|
Feb 23, 2022 |
|
#122: Building The Shopify For Restaurant Robotics With Hyphen's Stephen Klein
|
Feb 18, 2022 |
|
#121: The Story of ColdSnap, the Make-Anything Ice Cream & Beverage Machine
|
Feb 16, 2022 |
|
#120: Buying a Restaurant With friesDAO
|
Feb 08, 2022 |
|
#119: Building The Star Trek Drink Replicator With Cana's Matt Mahar
|
Jan 28, 2022 |
|
#118: Building The Anti-Ghost Kitchen Ghost Kitchen With Kristen Barnett
|
Dec 28, 2021 |
|
#117: The Restaurant Tech Variety Hour With BBot's Steve Simoni
|
Dec 09, 2021 |
|
#116: Using Computational Biology to Create New Ingredients With Kingdom Supercultures
|
Oct 11, 2021 |
|
#115: Talking Cell-Based Collagen with Stephanie Michelsen
|
Oct 04, 2021 |
|
#114: Building Food Robots With Adam Lloyd Cohen
|
Sep 24, 2021 |
|
#113: Building a Kitchen Category Creator With Scott Heimendinger
|
Sep 22, 2021 |
|
Talking Grocery and Smart Kitchen With Innit's Kevin Brown
|
Sep 02, 2021 |
|
Reengineering Cell-Based Meat With Future Meat's Koby Nahmias
|
Aug 30, 2021 |
|
Talking The Future of Meat with Paul Shapiro
|
Aug 03, 2021 |
|
Talking Food as Medicine with Dr. Robert Graham
|
Jul 12, 2021 |
|
Talking Upcycling with ReGrained's Daniel Kurzrock
|
Jul 07, 2021 |
|
Talking Cell-Based Meat Regulation With Upside's Eric Schulze
|
Jun 07, 2021 |
|
From Futurist to Plant-Based Meat Founder: Max Elder
|
May 12, 2021 |
|
A Conversation With Miyoko Schinner
|
May 10, 2021 |
|
Exploring Space Food
|
Apr 30, 2021 |
|
Talking About the Future of Food With Seth Goldman
|
Apr 09, 2021 |
|
A Conversation with Eat Just's Josh Tetrick
|
Apr 07, 2021 |
|
Talking Personalized Nutrition with Naveen Jain
|
Mar 17, 2021 |
|
Talking Cultured Meat Economics With Jim Mellon
|
Mar 03, 2021 |
|
A Conversation With Chef Chris Young
|
Feb 26, 2021 |
|
Creating a Chickenless-Egg With Clara Foods' Arturo Elizondo
|
Feb 18, 2021 |
|
Talking Cell-Based Fish With Lou Cooperhouse
|
Feb 05, 2021 |
|
Are We Ready for Smart Grocery Carts?
|
Jan 22, 2021 |
|
Making Plant-Based Cheese With Grounded Foods' Veronica Fil
|
Jan 19, 2021 |
|
CES and Food Tech Live 2021 Review
|
Jan 15, 2021 |
|
A Conversation With Will Patrick of Culture Biosciences
|
Dec 31, 2020 |
|
Making Honey Without The Bee: A Conversation With Darko Mandich
|
Dec 23, 2020 |
|
Ghost Kitchens Are Complicated
|
Dec 16, 2020 |
|
Would You Like Your Mike Burger Medium or Medium Rare?
|
Dec 09, 2020 |
|
Will Joe Biden be the Food Tech President?
|
Nov 12, 2020 |
|
Lab-Grown Meat vs the Internet
|
Oct 30, 2020 |
|
A Conversation with Harold McGee
|
Oct 23, 2020 |
|
Anova's Steam Oven, The Dunkin Cup & Paying With Your Face
|
Aug 19, 2020 |
|
An Almost All Coffee Pod: Spinn, Coffee Robots & Atomo
|
Aug 11, 2020 |
|
Ghost Kitchens, Keto Cookies & the Magical Egg Cooker
|
Jul 26, 2020 |
|
Investing in Consumer Brands With Elizabeth Edwards
|
Jun 29, 2020 |
|
Talking Food Tech and Racial Injustice With Journey Foods' Riana Lynn
|
Jun 20, 2020 |
|
The Let's Have a Moment of Silence for PicoBrew Episode
|
May 08, 2020 |
|
Going Off-Premise During a Pandemic With Chowly's Sterling Douglass
|
Apr 10, 2020 |
|
Looking for Bright Spots in a Dark Time
|
Apr 03, 2020 |
|
How One Seattle Chef is Surviving Through Innovation During the Pandemic
|
Mar 22, 2020 |
|
Editor's Podcast, COVID Lockdown Edition
|
Mar 18, 2020 |
|
How Coronavirus Is Accelerating Adoption of Some Food Tech
|
Mar 12, 2020 |
|
Coronavirus Hits the Housewares Show
|
Feb 25, 2020 |
|
What Do PicoBrew's Struggles Mean for High Tech Beer Making?
|
Feb 13, 2020 |
|
Are We Ready to Eat Bugs?
|
Jan 29, 2020 |
|
The CES 2020 Food Tech Wrapup Episode
|
Jan 14, 2020 |
|
What Does the End of Nomiku Mean for Consumer Sous Vide?
|
Dec 18, 2019 |
|
Is The Smart Kitchen Smart or Dumb? Discuss.
|
Sep 25, 2019 |
|
Impossible's "Ground Beef" is On Its Way and We're Ready For It
|
Sep 15, 2019 |
|
Our Little Bot is Heading to College!
|
Aug 23, 2019 |
|
Big in Japan
|
Aug 18, 2019 |
|
Mapping the Flavor Genome With Beth Altringer
|
Jul 28, 2019 |
|
Talking Personalized Restaurant Menus With The Fit's Scott Sanchez
|
Jul 07, 2019 |
|
A Conversation About CRISPR
|
Jun 29, 2019 |
|
Digitizing The Kitchen With Innit
|
Jun 24, 2019 |
|
The Scoop on Magic Spoon
|
Jun 15, 2019 |
|
Tiny Little Dishwashers
|
Jun 12, 2019 |
|
Here Come The BurgerBots: A Conversation About Restaurant Robotics
|
Jun 09, 2019 |
|
Making Food Out of Thin Air with Solar Foods
|
May 03, 2019 |
|
Being A Kitchen Product Reviewer In The Era of The Smart Kitchen
|
Jan 20, 2019 |
|
Talking Food Robots & The Uncanny Valley of Meat with Ali Bouzari
|
Dec 30, 2018 |
|
Talking Space Food With Angelo Vermeulen
|
Dec 23, 2018 |