MUNCHIES: The Podcast
By VICE
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Category: Food
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Subscribers: 61
Reviews: 0
Episodes: 52
Description
We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.
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| Episode | Date |
|---|---|
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#51 Jacques Pépin - Lessons from the One and Only, part two
|
Dec 28, 2017 |
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#50 Jacques Pépin - Lessons from the One and Only, part one
|
Dec 20, 2017 |
|
#49 Best Coast - California Daze (with Lili Hayes)
|
Nov 22, 2017 |
|
#48 Black Lips - Trash Can Stomachs
|
Oct 31, 2017 |
|
#47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out
|
Oct 18, 2017 |
|
#46 Action Bronson - Fuck, That's Delicious Special, part two
|
Sep 28, 2017 |
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#45 Action Bronson - Fuck, That's Delicious Special, part one
|
Sep 12, 2017 |
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#44 Lili Hayes - Always a Little Pissed
|
Aug 29, 2017 |
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#43 Ina Garten - An Afternoon at Ina Garten's House, part two
|
Aug 17, 2017 |
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#42 Ina Garten - An Afternoon at Ina Garten's House, part one
|
Jul 28, 2017 |
|
#41 Sean Evans - Spicy Torture with Hot Ones
|
Jul 18, 2017 |
|
#40 Annabel Gat - Broadly's Summer Food Horoscopes
|
Jun 27, 2017 |
|
#39 Mark Rosati - The Anatomy of Shake Shack
|
Jun 21, 2017 |
|
#38 John Bil - The Man, the Fish, the Legend
|
May 09, 2017 |
|
#37 Nick Chen-Yin - Smoked Out in Toronto
|
Apr 27, 2017 |
|
#36 Matty Matheson - Matty's One-Hour Special
|
Apr 20, 2017 |
|
#35 Gerardo Gonzalez - Adult Contemporary Karaoke Cuisine
|
Mar 28, 2017 |
|
#34 Sam Kass - President Obama's White House Chef
|
Mar 14, 2017 |
|
#33 Ian Purkayastha - Meet the Truffle Dealer
|
Feb 09, 2017 |
|
#32 Anthony Bourdain - Holiday Martinis with Uncle Tony
|
Dec 23, 2016 |
|
#31 Anh Lê - Fish Sauce Diplomacy
|
Dec 06, 2016 |
|
#30 Mikkel Borg Bjergsø - Cult Beer, Gypsy Brewer
|
Nov 22, 2016 |
|
#29 Christian Puglisi - The Farm of Ideas
|
Nov 08, 2016 |
|
#28 Colin Spoelman - Dead Distillers
|
Oct 31, 2016 |
|
#27 Matt Orlando - Copenhagen, Christiania, and Compost
|
Oct 25, 2016 |
|
#26 Niki Nakayama - Redefining Japanese Kaiseki at n/naka
|
Oct 11, 2016 |
|
#25 Large Marge - Meet the Modern Day Betty Crocker
|
Sep 27, 2016 |
|
#24 Andrew Ti - Is the Term "Ethnic Food" Racist?
|
Sep 13, 2016 |
|
#23 Kris Yenbamroong - Being a Wino Is Now Easier Than Ever
|
Aug 30, 2016 |
|
#22 La Guelaguetza - Drinking Up LA on a Michelada Mobile
|
Aug 16, 2016 |
|
#21 YACHT - Veggie Burgers and LA’s Secret Histories, Revealed
|
Aug 02, 2016 |
|
#20 Jonathan Gold - From Dr. Dre to Neck Tacos
|
Jul 19, 2016 |
|
#19 Dry Creek Cafe - How to Drink Like a Texan
|
Jul 05, 2016 |
|
#18 Michael Fojtasek - The Future of Southern Food
|
Jun 21, 2016 |
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#17 Michael Twitty - Addressing Racial Inequality in the Southern Kitchen
|
Jun 08, 2016 |
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#16 Deftones - Eating Through Texas BBQ with the Deftones
|
May 24, 2016 |
|
#15 - How Austin’s Food Trucks Put the City on the Culinary Map
|
May 10, 2016 |
|
#14 - Chicken Shit Bingo
|
Apr 26, 2016 |
|
#13 Louis Black - What Happened to Richard Linklater’s Austin?
|
Apr 12, 2016 |
|
#12 Andrew Zimmern & Tyson Cole - Live at SXSW
|
Mar 31, 2016 |
|
#11 Rachael Ray - Meet the Rachael Ray You Don’t Know
|
Mar 29, 2016 |
|
#10 Frank Pinello - What Makes New York Pizza So Great?
|
Mar 14, 2016 |
|
#9 Prince Rama - Why People Are Energy Drink Obsessed
|
Mar 03, 2016 |
|
#8 Madhur Jaffrey - How One Actor Brought Indian Cuisine to the West
|
Dec 28, 2015 |
|
#7 Gail Simmons - How Top Chef Changed Food
|
Dec 21, 2015 |
|
#6 Sema Bal - The Coffee Psychic Who Predicts the Future
|
Dec 13, 2015 |
|
#5 Sissel Tolaas - How to Become a Better Eater Through Smell
|
Nov 10, 2015 |
|
#4 HEEMS - Taxi Relief
|
Nov 02, 2015 |
|
#3 Rodrigo Medellin - The Batman Who Is Saving Your Tequila
|
Oct 14, 2015 |
|
#2 Wylie Dufresne - Good Chefs Ask Why
|
Oct 02, 2015 |
|
#1 Danny Bowien - Failure Makes Everything Easier
|
Sep 16, 2015 |
|
Welcome to the MUNCHIES Podcast
|
Sep 16, 2015 |