Lost in the Supermarket
By SupermarketGuru
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Category: Food
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Subscribers: 7
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Episodes: 69
Description
Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.
| Episode | Date |
|---|---|
|
The KI And FABI Winners Show Where Foodservice Is Headed @ The National Restaurant Association Show
|
Apr 27, 2026 |
|
Understanding the Food Industry: Pricing, Retailers, and Consumer Habits
|
Dec 18, 2023 |
|
Shaping the Future of Agriculture with Bowery Farming: A Deep Dive into Vertical Farming
|
Oct 17, 2023 |
|
Unveiling the Crucial Role of Organic Valley: A Discussion on Sustainable Dairy and the Power of Storytelling
|
Oct 10, 2023 |
|
Navigating the Labyrinth of Agriculture with Chip Carter: Climate Change, Food Waste, and the Future of Farming
|
Sep 20, 2023 |
|
Revolutionizing Health Food Brands: A Conversation with Libby Pigg of 'That's It'
|
Sep 12, 2023 |
|
Examining the Impact of the FTC Amazon Lawsuit with Special Guest Adam Kovacevich
|
Sep 06, 2023 |
|
Decoding the Complexities of Sustainable Purchasing with Randi Kronthal-Sacco
|
Aug 10, 2023 |
|
Revolutionizing Retail & Dining with Generative AI: A Conversation with Markus Stripf of Spoon Guru
|
Jun 21, 2023 |
|
How Does Food Affect Your Mood?
|
Jun 20, 2023 |
|
Food Retailers & Brands Using AI to Gain Sales
|
May 02, 2023 |
|
The Evolution of Food Broker to Food Marketer
|
Apr 12, 2023 |
|
Unilever's Quest To Fix the Food System
|
Apr 06, 2023 |
|
Regenerative Agriculture and Its Role in Nutrition
|
Mar 28, 2023 |
|
A New Digital Chef Community Brings Excitement to Recipes
|
Mar 21, 2023 |
|
A High School Senior Is Helping Food Communities
|
Mar 14, 2023 |
|
A New Generation of Labor Causes
|
Mar 08, 2023 |
|
The Truth Behind Meal Kits: From the Person Who Started It All
|
Jan 26, 2023 |
|
Pitch Produce to Any Media Platform
|
Dec 14, 2022 |
|
Hy-Vee's Personalized Vitamin Innovation
|
Oct 18, 2022 |
|
2022 Food Trends with Nora Minno
|
Oct 13, 2022 |
|
Behind the Scenes of the Produce Department
|
Oct 04, 2022 |
|
Making Oatmeal Sexy Again
|
Sep 29, 2022 |
|
World Oceans Day with Chef Barton Seaver
|
May 31, 2022 |
|
The Global Ag Impact from Current Events
|
Apr 20, 2022 |
|
Unwrapping The Current Realities of Food Packaging
|
Apr 11, 2022 |
|
The Role of Processed Foods in a Safe, Healthy and Sustainable Food System
|
Mar 17, 2022 |
|
Aquaculture Expands to Brooklyn and Can Change the Way we Eat
|
Mar 16, 2022 |
|
Digital Tools and Data Science for Agriculture
|
Mar 02, 2022 |
|
Decarbonization and Farming
|
Mar 02, 2022 |
|
Conversation with “Broc-Star” Jenny Maloney
|
Mar 02, 2022 |
|
Greenhouse Growing with Megan Dickens, The Future of Food is Now
|
Mar 02, 2022 |
|
Grocery E-commerce Transformation Is Essential For Survival
|
Dec 13, 2021 |
|
Halla Offers Personalized Grocery Curation and Prediction
|
Dec 01, 2021 |
|
Addressing Ingredient Misinformation: A Look at MSG
|
Nov 02, 2021 |
|
AI Comes To Fresh
|
Sep 24, 2021 |
|
Google Wants To Go Food Shopping
|
Sep 14, 2021 |
|
A Plant-Based CEO Reveals the Secrets to Success
|
Jun 17, 2021 |
|
Everything You Need To Know About Your Gut Health
|
Apr 22, 2021 |
|
A Look Through the Lens of a Serial Food Entrepreneur
|
Apr 13, 2021 |
|
From Pot Pies to a Top 50 US Brand
|
Mar 30, 2021 |
|
Nice Cream Ice Cream
|
Mar 22, 2021 |
|
Regenerative Farming and Your Food Future
|
Feb 16, 2021 |
|
Thoughts From A Food Product Developer
|
Feb 11, 2021 |
|
Talking to Consumers About Shopping on a Budget
|
Jan 19, 2021 |
|
A Company That Offers Fresh Healthier Foods Can Be A Success
|
Dec 03, 2020 |
|
What To Expect In Grocery Stores This Thanksgiving
|
Nov 19, 2020 |
|
Why Food Retailers Need To Embrace AI
|
Nov 01, 2020 |
|
What The Grocery World Looks Like Post-Covid
|
Aug 07, 2020 |
|
The Farming & Manufacturing of Flaxseed & How to Get a New Product On Shelf
|
Jul 09, 2020 |
|
Bumble Bee's New Seafood Sustainability Initiative
|
Jun 15, 2020 |
|
Putting Juice Back on the Aisle
|
May 21, 2020 |
|
Honing Media Skills for Retail RDs
|
May 20, 2020 |
|
Food Rx Programs: A Prescription for Success at Retailer?
|
Apr 20, 2020 |
|
Everything You Need to Know About High Vitamin D Mushrooms
|
Mar 25, 2020 |
|
How a New Apple is Born
|
Mar 09, 2020 |
|
Managing Food Intolerances while Grocery Shopping
|
Jan 28, 2020 |
|
Emerging Science for the First 1,000 Days: Knowledge Gaps and RD Opportunities
|
Jan 22, 2020 |
|
TAKE A HEALTHY STAND™ AND THE PRODUCE DEPARTMENT IS NATURE’S PHARMACY™
|
Nov 13, 2019 |
|
Popchips Founder Moves into Plant Based
|
Oct 16, 2019 |
|
A Fresh Perspective on Dinner
|
Oct 07, 2019 |
|
Beef. It’s What’s For Dinner
|
Aug 20, 2019 |
|
Hy-Vee Sets Pace in Retail Health and Wellness: An Interview with Leadership
|
Aug 13, 2019 |
|
A Transparent Harvest – Sourcing U.S. soybeans for Tofu Production
|
Jul 12, 2019 |
|
Mushrooms: Healthy on the Plate, Gentle on the Planet
|
Apr 11, 2019 |
|
Communicating Health & Wellness in Non-foods Categories
|
Mar 05, 2019 |
|
Today’s Nutrition Challenges
|
Mar 05, 2019 |
|
There's an Apple for that!
|
Jan 28, 2019 |
|
Phil Lempert interviews Phil Kafarakis at the Fancy Food show
|
Jan 18, 2019 |