Feast Yr Ears
By Heritage Radio Network
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Category: Food
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Subscribers: 11
Reviews: 0
Episodes: 419
Description
Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
| Episode | Date |
|---|---|
|
Fermentation Never Sleeps: Live at Farm to People
|
Mar 13, 2023 |
|
Lisa Held is Paying Attention for All of Us
|
Sep 20, 2021 |
|
Take the Leap: Become an Entrepreneur
|
Sep 13, 2021 |
|
Within the Wild: Living and cooking in Alaska
|
Jul 19, 2021 |
|
The Maine community cookbook
|
Jun 22, 2021 |
|
From Boston with Love
|
Jun 15, 2021 |
|
Art Chang for Mayor
|
Jun 07, 2021 |
|
One of the greats: Peter Hoffman
|
May 25, 2021 |
|
What's Peter Kim up to?
|
Apr 12, 2021 |
|
Garden NOW!
|
Mar 29, 2021 |
|
More Coffee, Always Coffee
|
Mar 15, 2021 |
|
Bee Excellent to each other
|
Mar 01, 2021 |
|
Off the Grid: the future of small restaurants and what the future looks like
|
Feb 15, 2021 |
|
The Mediterranean Dish
|
Feb 01, 2021 |
|
To Dine For with Kate Sullivan
|
Jan 18, 2021 |
|
Talking future and covid with Mike Lee of Alpha food labs
|
Dec 14, 2020 |
|
Giving Thanks!
|
Dec 07, 2020 |
|
Bubby's past, present and Future
|
Nov 23, 2020 |
|
Sea Change, or what to do with Kelp
|
Nov 09, 2020 |
|
The Safest Restaurant in America
|
Oct 26, 2020 |
|
Getting Schmaltzy with Amanda Dell
|
Oct 12, 2020 |
|
Help Yourself with Lindsay Maitland Hunt
|
Sep 14, 2020 |
|
Chicken Soup Now and forever
|
Aug 24, 2020 |
|
The Barrio Fridge
|
Aug 10, 2020 |
|
Catching up with Chris Jaeckle
|
Jul 27, 2020 |
|
Food sourcing and stability in the pandemic
|
Jul 20, 2020 |
|
Presenting Time For Lunch: A Food Podcast for Kids
|
Jul 06, 2020 |
|
Grow your own, and help your neighbors
|
Jun 30, 2020 |
|
Keep your lunch date
|
Jun 22, 2020 |
|
Pallet Talk
|
Jun 15, 2020 |
|
Coronavirus in Brooklyn
|
May 27, 2020 |
|
Farming in the age of Coronavirus
|
May 04, 2020 |
|
Big King from dine-in to take-out
|
Apr 27, 2020 |
|
The 24 hour soup kitchen. Now more than ever.
|
Apr 20, 2020 |
|
Medicines and foods are all around us
|
Apr 06, 2020 |
|
Travel, new products and the world of Coronavirus
|
Mar 30, 2020 |
|
2 weeks is a long time
|
Mar 23, 2020 |
|
First a Tornado and then Covid-19
|
Mar 16, 2020 |
|
In the woods, on a mountain, sometimes alone
|
Mar 09, 2020 |
|
50 ways to cook a carrot
|
Feb 17, 2020 |
|
Briana Holt of Tandem Coffee and Bakery
|
Feb 10, 2020 |
|
Diep Tran and the Bahn Chung Collective
|
Feb 03, 2020 |
|
Meg Paska on Farming, pets, beekeeping and more
|
Jan 27, 2020 |
|
Food Town USA with Mark Winne
|
Jan 20, 2020 |
|
Growing up Zabar
|
Jan 13, 2020 |
|
Episode 166: The Brother's Zaro
|
Dec 16, 2019 |
|
Episode 165: Mushroom Hunting in November
|
Dec 09, 2019 |
|
Episode 164: Especially Puglia, adopt an olive tree, a bee hive, or a cow
|
Dec 09, 2019 |
|
Episode 163: Mac Kohler: Pot Dealer
|
Nov 25, 2019 |
|
Episode 162: St. Agrestis, amazing Bitters and Amaro
|
Nov 18, 2019 |
|
Episode 161: Aaron Adams of Farm Spirit PDX and Fermenter PDX
|
Nov 04, 2019 |
|
Episode 160: It's all Greek to Souvla
|
Oct 28, 2019 |
|
Episode 159: Khiladi Restaurant: South indian street food and more in the East Village
|
Oct 14, 2019 |
|
Episode 158: Dispatch from Japan
|
Oct 07, 2019 |
|
Episode 157: Chef Seadon Shouse makes his own salt
|
Sep 23, 2019 |
|
Episode 156: Earthcare Farm
|
Sep 16, 2019 |
|
Episode 155: Get your CSA delivered by Local Roots
|
Sep 09, 2019 |
|
Episode 154: Copper cookware, by hand
|
Jul 29, 2019 |
|
Episode 153: David Leite's world
|
Jul 22, 2019 |
|
Episode 152: New Coffee in Brooklyn from Sydney
|
Jul 15, 2019 |
|
Episode 151: Amazing Amazi foods
|
Jul 08, 2019 |
|
Episode 150: Alaskan bread, Carlyle Watt on baking, music and more in America's last frontier
|
Jul 01, 2019 |
|
Episode 149: Just Dandy! Dandelion Chocolate
|
Jun 24, 2019 |
|
Episode 148: The most important specialty food company you've probably never heard of
|
Jun 17, 2019 |
|
Episode 147: Do you wanna be INHOUSE?
|
Jun 10, 2019 |
|
Episode 146: Bring on the Peach Truck
|
Jun 03, 2019 |
|
Episode 145: Robin, bird, sidekick, or restaurant?
|
May 20, 2019 |
|
Episode 144: Let's chat with Michael Ruhlman
|
May 13, 2019 |
|
Episode 143: The Midcentury Kitchen
|
May 06, 2019 |
|
Episode 142: Urbanspace? What Urbanspace?
|
Apr 15, 2019 |
|
Episode 141: Everything you wanted to know about the catering business but were afraid to ask
|
Apr 08, 2019 |
|
Episode 140: Getting down at Charleston Wine and Food Festival
|
Apr 01, 2019 |
|
Episode 139: Darina Allen
|
Mar 25, 2019 |
|
Episode 138: Tiffani Thiessen in Charleston
|
Mar 18, 2019 |
|
Episode 137: Taxidermy or how to make it last
|
Mar 11, 2019 |
|
Episode 136: What does a future grocery experience look like?
|
Feb 25, 2019 |
|
Episode 135: Precycle in Brooklyn
|
Feb 18, 2019 |
|
Episode 134: What does it mean when you're the chef for the Museum of Food and Drink
|
Feb 11, 2019 |
|
Episode 133: It's a great time for a wizard
|
Feb 04, 2019 |
|
Episode 132: Your spices are probably too old
|
Jan 28, 2019 |
|
Episode 131: The Food Sharing Revolution
|
Dec 17, 2018 |
|
Episode 130: Butter, not just for squeeky wheels
|
Nov 26, 2018 |
|
Episode 129: Max Falkowitz and Snuk Foods
|
Nov 20, 2018 |
|
Episode 128: How many seasons are there?
|
Nov 12, 2018 |
|
Episode 127: Three of my favorite things: Art, Fermentation and Ice cream
|
Nov 05, 2018 |
|
Episode 126: Zero waste and a Michelin star
|
Oct 29, 2018 |
|
Episode 125: Booza, Ever heard of it?
|
Oct 22, 2018 |
|
Episode 124: Lifting up foodmkakers with Forklift foods
|
Oct 15, 2018 |
|
Episode 123: Matty Fucking Matheson
|
Oct 08, 2018 |
|
Episode 122: One tiny delicious seed
|
Oct 01, 2018 |
|
Episode 121: Food is always political
|
Sep 24, 2018 |
|
Episode 120: You can't keep Jimmy Carbone down
|
Sep 17, 2018 |
|
Episode 119: Koji: Animal, Vegetable, Mineral, Alien?
|
Sep 10, 2018 |
|
Episode 118: Happy Meat: The Economy of Healthy People and Animals
|
Aug 13, 2018 |
|
Episode 117: Hello from LA LA LAND
|
Aug 09, 2018 |
|
Episode 116: Mead Day 2018
|
Jul 30, 2018 |
|
Episode 115: AI Weirdness
|
Jul 23, 2018 |
|
Episode 114: Homarus Americanus
|
Jul 16, 2018 |
|
Episode 113: Happy Family Night Market
|
Jul 09, 2018 |
|
Episode 112: BurgerTime!
|
Jul 02, 2018 |
|
Episode 111: Why Wagyu?
|
Jun 25, 2018 |
|
Episode 110: Soul is a Four-Letter Word
|
Jun 11, 2018 |
|
Episode 109: DIY or Die
|
Jun 04, 2018 |
|
Episode 108: On Fish and Volkswagens
|
May 28, 2018 |
|
Episode 107: Is it Extra Virgin?
|
May 14, 2018 |
|
Episode 106: Input Versus Output, CSAs
|
May 08, 2018 |
|
Episode 105: The Life of a Chef in the Internet Age
|
Apr 18, 2018 |
|
Episode 104: Gobble Gobble, Turkey in the Spring
|
Apr 11, 2018 |
|
Episode 103: Lamb, Cook It and Eat It
|
Apr 04, 2018 |
|
Episode 102: America's Best Lamb
|
Mar 29, 2018 |
|
Episode 101: Bring It!
|
Mar 14, 2018 |
|
Episode 100: Harry's Happy Hundredth
|
Mar 07, 2018 |
|
Episode 99: The 420 Gourmet: Cannabis Cuisine
|
Feb 28, 2018 |
|
Episode 98: Sam Frank and Jumi Cheese: Let's Get Together and Feel Alright
|
Feb 21, 2018 |
|
Episode 97: Feeding and Eating with Julia Turshen
|
Feb 14, 2018 |
|
Episode 96: The Next Colonel Sanders?
|
Feb 07, 2018 |
|
Episode 95: Making Knives in Oregon
|
Jan 31, 2018 |
|
Episode 94: Story Course: Dinner and an Immigrant's Tale
|
Jan 24, 2018 |
|
Episode 93: What the Cooking Project is Cooking Up in San Francisco
|
Jan 17, 2018 |
|
Episode 92: Fish Tails, and Heads, and Guts, and more in Greenpoint and LIC
|
Dec 13, 2017 |
|
Episode 91: The King of the Bronx Hot Sauce
|
Nov 29, 2017 |
|
Episode 90: The CranMas tell all about cranberries and thanksgiving
|
Nov 15, 2017 |
|
Episode 89: Fermentation Preserves Life in Vieques after Hurricane Maria
|
Nov 08, 2017 |
|
Episode 88: Bollywood in the Kitchen
|
Oct 25, 2017 |
|
Episode 87: Istanbul and Beyond (Including China, Malaysia, Italy and more!)
|
Oct 18, 2017 |
|
Episode 86: Let's Get This Guy in Front of a Crowd!
|
Oct 11, 2017 |
|
Episode 85: Joseph Yoon Cooks and Eats Insects and You Should Too
|
Oct 04, 2017 |
|
Episode 84: Food history at the CIA
|
Sep 28, 2017 |
|
Episode 83: Homestyle Indian from the Life and Mind of Chef Jessi Singh
|
Sep 20, 2017 |
|
Episode 82: Cooking for One, You Can Do It! (No More Toast and Takeout)
|
Aug 09, 2017 |
|
Episode 81: What's So Great About a Custom Motorcycle and a Whiskey Company?
|
Aug 02, 2017 |
|
Episode 80: The South's Best Butts (not a postcard from Miami Beach)
|
Jul 26, 2017 |
|
Episode 79: Fulton Fish, Salsa and Sardines, oh and some other stuff too!
|
Jul 19, 2017 |
|
Episode 78: The Incredible, Edible, Egg Shop
|
Jul 12, 2017 |
|
Episode 77: Popular Science is not fake news
|
Jun 28, 2017 |
|
Episode 76: Are You Allergic to Salad?
|
Jun 14, 2017 |
|
Episode 75: Slow Food in Denver: Paul C. Reilly on Cooking, The West and What's Next!
|
Jun 12, 2017 |
|
Episode 74: Peck's Takes Over the World
|
Jun 07, 2017 |
|
Episode 73: Artisanal Ingredients You've Probably Never Had from Korea (including Snail Vinegar!)
|
May 31, 2017 |
|
Episode 72: Kinfolk Life. From Brooklyn and Japan with Love. How Ryan Carney Created a Lifestyle Brand from His Own Life.
|
May 24, 2017 |
|
Episode 71: The Aaron Burr Society and the 2nd Whiskey Rebellion
|
May 17, 2017 |
|
Episode 70: Traditional Medicines and Herbs for the Modern Ailment
|
Apr 19, 2017 |
|
Episode 69: On Being a Superhero: Business Leader, Rock and Roll Frontwoman, and Mom Leah Archibald
|
Apr 12, 2017 |
|
Episode 68: Fly-in, Fly-out: A Pilot's Thoughts on Flying and Eating Around the Country and Around the World
|
Apr 05, 2017 |
|
Episode 67: Preserving the Past for the Future, Today!
|
Mar 22, 2017 |
|
Episode 66: David Kyrejko of Arcane Distilling
|
Mar 15, 2017 |
|
Episode 65: From the Other Side of the Control Room Glass
|
Mar 01, 2017 |
|
Episode 64: Is Butchering Still Cool?
|
Feb 22, 2017 |
|
Episode 63: Football and Food with DeVier Posey
|
Feb 15, 2017 |
|
Episode 62: Giving It All Away by Essay! Win This Restaurant in 200 Words.
|
Feb 08, 2017 |
|
Episode 61: Olympia Provisions at the Good Food Mercantile
|
Feb 01, 2017 |
|
Episode 60: LIVE from the Good Food Mercantile
|
Jan 25, 2017 |
|
Episode 59: On Being...a Chef, a Cook and a Cat Owner
|
Jan 18, 2017 |
|
Episode 58: Food and Surfing and The Power of Food
|
Jan 11, 2017 |
|
Episode 57: Rum Runners
|
Dec 14, 2016 |
|
Episode 56: Covert Cocktails and NY Secrets
|
Dec 07, 2016 |
|
Episode 55: Ice Cream and Aprons for All!
|
Nov 30, 2016 |
|
Episode 54: Munch Munch Munchies
|
Nov 16, 2016 |
|
Episode 53: Hardware and Gardens and Art for Generations in Williamsburg. Oh also Trump won this little election, so we'll talk about that....
|
Nov 09, 2016 |
|
Episode 52: I Scream, You Scream, We All Scream for Indonesian Food (and Ice Cream too)
|
Nov 02, 2016 |
|
Episode 51: On Stoves, Heat and Knives
|
Oct 26, 2016 |
|
Episode 50: Power Vegetables with Lucky Peach
|
Oct 19, 2016 |
|
Episode 49: Lunch at PS132: 2nd Graders Tell All!
|
Oct 12, 2016 |
|
Episode 48: The State of Food and the Farmer's Market in Flint
|
Oct 05, 2016 |
|
Episode 47: Coffee for All: Ace Coffee and Cold brew rises in LI
|
Sep 28, 2016 |
|
Episode 46: 18 Reasons, Dandelion and Quince
|
Sep 21, 2016 |
|
Episode 45: Organic Apples, Cider and Vinegar on the Coast of Maine
|
Sep 14, 2016 |
|
Episode 44: Misfits, Juice from the Waste Stream
|
Aug 17, 2016 |
|
Episode 43: Have You Ever Eaten Placenta? and Other Musings on Pregnancy, Motherhood and Food
|
Aug 10, 2016 |
|
Episode 42: Philly Represent
|
Aug 03, 2016 |
|
Episode 41: The Ins and Outs of Styling
|
Jul 27, 2016 |
|
Episode 40: Hook Line and Dr. Klaw
|
Jul 20, 2016 |
|
Episode 39: Koji Koji Everywhere
|
Jul 13, 2016 |
|
Episode 38: Alice in Oysterland: Walrus and Carpenter Oysters raising bivalves and kelp in Rhode Island
|
Jul 06, 2016 |
|
Episode 37: Modeling and Food: How Vanessa Lee is Documenting Cooking with Friends While Working as an International Model
|
Jun 29, 2016 |
|
Episode 36: Why would the co-founder of one of the top restaurants in the world move to NYC?
|
Jun 22, 2016 |
|
Episode 35: Lazarus Lynch: Son of a Southern Chef
|
Jun 15, 2016 |
|
Episode 34: Scallops, from Fishing to Selling, the Twins Behind Sullivan Seafood Have Done It All
|
Jun 08, 2016 |
|
Episode 33: Building NY's Specialty Grocers
|
May 25, 2016 |
|
Episode 32: The Good Food Awards
|
May 18, 2016 |
|
Episode 31: Razors Knives Cannabis Oh My
|
May 11, 2016 |
|
Episode 30: Baldor's Sustainibility Initiative
|
May 04, 2016 |
|
Episode 29: On Wild Yeasts and Wild Times!
|
Apr 27, 2016 |
|
Episode 28: Brent Bartley, Punch Drunk NYC
|
Apr 06, 2016 |
|
Episode 27: Popping up in NY - How to make a 40 seat restaurant in less than two weeks.
|
Mar 30, 2016 |
|
Episode 26: On Fitness and Cooking
|
Mar 23, 2016 |
|
Episode 25: Lori Lieberman
|
Mar 16, 2016 |
|
Episode 24: Kendra Dushac
|
Mar 09, 2016 |
|
Episode 23: On Being a Brewery Chef
|
Mar 02, 2016 |
|
Episode 22: Chef Frank Lee of Southern Maverick Kitchens
|
Feb 24, 2016 |
|
Episode 21: Lap Band Surgery and Obesity with Matthew Diaz
|
Feb 17, 2016 |
|
Episode 20: Salmon & Wine, From Alaska to Red Hook with Christopher Nicolson
|
Feb 10, 2016 |
|
Episode 19: Paleolithic Man v. the Paleo Diet
|
Feb 03, 2016 |
|
Episode 18: Rooftop Farming with Annie Novak
|
Jan 27, 2016 |
|
Episode 17: Korean-American Expereince and the Kimchi Connection
|
Jan 20, 2016 |
|
Episode 16: From Camouflage to Chef Whites
|
Jan 13, 2016 |
|
Episode 14: Hector Marcel
|
Dec 16, 2015 |
|
Episode 13: Jewish Christmas Cookies
|
Dec 09, 2015 |
|
Episode 12: Voracious: Books, Butchering and Brooklyn
|
Dec 02, 2015 |
|
Episode 11: 7 Continents in One Year & Thanksgiving off Antarctica
|
Nov 25, 2015 |
|
Episode 10: On the Road with Fiona Bohane
|
Nov 18, 2015 |
|
Episode 9: Franco Lania
|
Nov 11, 2015 |
|
Episode 8: The Civil War and More with Matt Dellinger
|
Nov 04, 2015 |
|
Episode 7: Food in Prison
|
Oct 28, 2015 |
|
Episode 6: Bill Scanga of The City Reliquary
|
Oct 21, 2015 |
|
Episode 5: Sound, Light, and Touring
|
Oct 14, 2015 |
|
Episode 4: Puma Ghostwalker
|
Oct 07, 2015 |
|
Episode 3: Bees, On the Job and Off
|
Sep 30, 2015 |
|
Episode 2: Bread and Life
|
Sep 23, 2015 |
|
Episode 1: Vietnam War & More with Henry P. Bergson
|
Sep 16, 2015 |