Chewing
By Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng
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Category: Food
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Subscribers: 42
Reviews: 1
Episodes: 100
Marshall L Dermer
Nov 11, 2022
Chewing offers a well-produced, lively and entertaining opportunity to learn much about food and Chicago from energetic and knowledgeable Louisa Chu and Monica Eng. Listening to their labor of love has much enhanced my life!
Description
Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
| Episode | Date |
|---|---|
|
Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat
|
Oct 21, 2024 |
|
Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin
|
Sep 16, 2024 |
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Episode 131: Beards, Goats and Bear
|
Jul 15, 2024 |
|
Episode 130: Fake fish, black jello, José André dog treats
|
May 13, 2024 |
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Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine
|
Mar 11, 2024 |
|
Episode 128: Maxwells Trading, Feld, next gen chefs
|
Jan 22, 2024 |
|
Episode 127: Zooey Deschanel, Mike Sula, Malört
|
Dec 25, 2023 |
|
Episode 126: Kevin Pang, Michele Norris, power foods
|
Dec 04, 2023 |
|
Episode 125: Migrants, Immigrants and Spirits
|
Nov 05, 2023 |
|
Episode 124: Italian Village, Austin neighborhood, bone conduction lollipops
|
Oct 09, 2023 |
|
Episode 123: Beard drama, France mama, “The Bear” trauma
|
Jul 17, 2023 |
|
Episode 122: Top chef Stephanie Izard, puppy chow cake, viral Costco casserole
|
May 01, 2023 |
|
Episode 121: Al’s Beef Chicago cheesesteak, spring break food
|
Mar 20, 2023 |
|
Episode 120: American French food, Korean Chinese restaurants, expiration dates
|
Feb 27, 2023 |
|
Episode 119: Monica’s new book, Do Good Chicken, Niman Ranch
|
Feb 06, 2023 |
|
Episode 118: Lunar New Year food and Lexington Betty Smokehouse
|
Jan 16, 2023 |
|
Episode 117: Christkindlmarket, Feld restaurant, Omarcito’s Latin Café
|
Dec 19, 2022 |
|
Episode 116: Thanksgiving, Little Fat Boy, Loaf Lounge
|
Nov 21, 2022 |
|
Episode 115: Grocery Stores, Beer and Bratwurst Potato Chips
|
Oct 31, 2022 |
|
Episode 114: Publican Quality Bread, Historic Pot Pies and Oil-Fried Ghosts
|
Oct 17, 2022 |
|
Chewing Extra: Clyde's at Goodman Theater
|
Oct 08, 2022 |
|
Episode 113: Reunion, Art Smith, Maa Maa Dei mooncakes
|
Oct 01, 2022 |
|
Episode 112: Summer vacation food, “The Bear” and Italian beef
|
Jul 18, 2022 |
|
Episode 111: James Beard Awards
|
Jul 01, 2022 |
|
Episode 110: Martin Yan, Candy Show
|
Jun 08, 2022 |
|
Episode 109: Chop Suey and Mushrooms
|
May 23, 2022 |
|
Episode 108: Beards, Bakeries, and Backyard Gardens
|
May 09, 2022 |
|
Episode 107: Cheesy and Jelly
|
Apr 25, 2022 |
|
Episode 106: Covid and Spice Bags
|
Apr 11, 2022 |
|
Episode 105: Pie, Women’s History and Future
|
Mar 21, 2022 |
|
Episode 104: Pandemic-versary Number Two
|
Mar 07, 2022 |
|
Episode 103: Nom Nom New Year Food
|
Feb 07, 2022 |
|
Episode 102: How To Eat Like A Better Human
|
Dec 20, 2021 |
|
Episode 101: The Korean Vegan, Owamni by The Sioux Chef
|
Nov 24, 2021 |
|
Episode 100: Catherine Lambrecht, Abra Berens, County Fair Foods
|
Aug 07, 2021 |
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Episode 99: Chinese Zongzi, Peter Engler, Krakatoa Hot Chips
|
Jul 24, 2021 |
|
Episode 98: Steve Dolinsky, Paula Camp, 80s Restaurants
|
Jul 03, 2021 |
|
Episode 97: Steven Raichlen, Top Chef Gregory Gourdet, giardiniera
|
Jun 12, 2021 |
|
Episode 96: Buona Beefless, Jacoby Cochran, Barry Estabrook, Chicago all-in-one hot dog sauce
|
May 22, 2021 |
|
Episode 95: Tomato Bliss, Regional hot dogs, Coney sauces
|
May 01, 2021 |
|
Episode 94: New Bourdain book, Soom Foods tahini, My Halal Kitchen
|
Apr 25, 2021 |
|
Episode 93: Crate Free USA, Maui Nui Venison, Brown Sugar Bakery
|
Apr 18, 2021 |
|
Episode 92: LA’s Friends & Family, Chicago’s Carver 47, CBD ‘Chilli Crisp’
|
Mar 28, 2021 |
|
Episode 91: Emily Nunn, Dennis Lee, Oreo Spam burger
|
Mar 13, 2021 |
|
Episode 90: MacArthur's cafeteria, critic critique, alcohol-free IPA, Korean snack
|
Feb 22, 2021 |
|
Episode 89: Chefs Zoe Schor and Beverly Kim, Flamin' Hot mac and cheese
|
Jan 27, 2021 |
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Episode 88: “Eat Like You Give a Fork,” Village Farmstand, Chinese hot water
|
Jan 23, 2021 |
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Episode 87: Tulip Tree Gardens, Sleep Medicine, Hank Shaw, and Ida's Artisan Ice Cream
|
Dec 24, 2020 |
|
Episode 86: Mockmill, Man in the Kitchen, and Vite Ramen
|
Dec 07, 2020 |
|
Episode 85: gardening activist Nicole Virgil, Tasting India, and Baiju
|
Nov 22, 2020 |
|
Episode 84: Leptospirosis, Pizza, and White Rabbit Lay's
|
Oct 26, 2020 |
|
Chewing Extra: Free Asian Carp Burgers To Save the World
|
Oct 17, 2020 |
|
Chewing Extra: Sleep remedies and CBD honey
|
Sep 28, 2020 |
|
Chewing Extra: Harold's Fried Chicken Shack #55 Owner Percy Billings
|
Aug 29, 2020 |
|
Episode 83: Farm to Endangered Table, Season Finale
|
Aug 12, 2020 |
|
Episode 82: Chinatown and Pizza Puffs
|
Aug 01, 2020 |
|
Episode 81: Campy Broccoli and Pasta
|
Jul 13, 2020 |
|
Episode 80: Reopening Your Mouth
|
Jun 25, 2020 |
|
Episode 79: Flour Power
|
Jun 12, 2020 |
|
Episode 78: Great Memorial Day Escape
|
May 22, 2020 |
|
Episode 77: Potato and sourdough discard recipes plus sustainable seafood
|
May 08, 2020 |
|
Episode 76: Farmers Markets & Tortillas
|
Apr 24, 2020 |
|
Episode 75: Podcast Pantry
|
Apr 10, 2020 |
|
Episode 74: Pandemic Pantry, Dan Weissmann
|
Mar 27, 2020 |
|
Episode 73: Michael Pollan, David Lebovitz, caffeine and cocktails
|
Feb 28, 2020 |
|
The Legitimacy of Chinese American food extra
|
Jan 24, 2020 |
|
Episode 72: Uncle Remus, Chinatown Museum, jook recipes
|
Jan 10, 2020 |
|
Episode 71: Holiday Feasts and Drink
|
Dec 21, 2019 |
|
Episode 70: Thanksgiving & Baking
|
Nov 26, 2019 |
|
Episode 69: Ramen, okonomiyaki, how to shop for Japanese groceries
|
Nov 12, 2019 |
|
Episode 68: Episode 68: Patel Brothers, Superkhana, Thattu, best sustainable diet
|
Oct 28, 2019 |
|
Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack
|
Oct 12, 2019 |
|
Episode 66: Mushrooms, Mooncakes, and Nightcaps
|
Sep 13, 2019 |
|
Episode 65: Carb-O-Rama with bread, ramen, and chips
|
Aug 26, 2019 |
|
Episode 64: Whiskey, cider, and ketchup Doritos
|
Aug 05, 2019 |
|
Episode 63: Meat, Mead, and a West Side Licking Story
|
Jul 22, 2019 |
|
Episode 62: Girls of Summer: Lem’s Bar-B-Q, Pretty Cool Ice Cream, Terzo Piano
|
Jun 29, 2019 |
|
Episode 61: Korean chefs Beverly Kim, Bill Kim, and more
|
Jun 10, 2019 |
|
Episode 60: Ruth Reichl, easy weeknight dinners, bibimbap pie
|
May 24, 2019 |
|
Episode 59: Pizza and Ship Shape
|
Feb 18, 2019 |
|
Episode 58: Notes From Abroad...Or Two Broads!
|
Feb 01, 2019 |
|
Episode 57: Best and Worst of the Year
|
Dec 28, 2018 |
|
Episode 56: Wait Weight Cheesecake
|
Dec 14, 2018 |
|
Episode 55: Daring Food Do-Gooders
|
Nov 28, 2018 |
|
Episode 54: All Awesome Ladies
|
Nov 14, 2018 |
|
Episode 53: All Chefs Great and Small
|
Oct 31, 2018 |
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Episode 52: Bao and Boom
|
Oct 15, 2018 |
|
Episode 51: Cool Smut and Moon Cakes
|
Sep 28, 2018 |
|
Episode 50: What's Your Beef?
|
Sep 11, 2018 |
|
Episode 49: Self Care Through Food
|
Aug 23, 2018 |
|
Episode 48: LIT Fest and Live
|
Jun 25, 2018 |
|
Episode 47: Real Men and Food
|
Jun 11, 2018 |
|
Episode 46: Big Stars with Zooey Deschanel, Jose Andres, and more
|
May 28, 2018 |
|
Episode 45: FEMA junk food, foraging, and kids that cook better than you
|
May 14, 2018 |
|
Episode 44: Kimbal Musk, Beyond Meat, Lifeway Kefir
|
Apr 30, 2018 |
|
Episode 43: Acid Trip, Salad Club, & Herbal Jelly
|
Apr 16, 2018 |
|
Extra: I Heart Halal food festival
|
Apr 12, 2018 |
|
Episode 42: Cheezborgers and Makeovers
|
Mar 30, 2018 |
|
Episode 41: What's old is good again
|
Mar 19, 2018 |
|
Episode 40: Feeling Good Food
|
Mar 05, 2018 |