TennesseeFarmTable.com
By Amy Campbell
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Category: Food
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Subscribers: 1
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Episodes: 300
Description
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
| Episode | Date |
|---|---|
|
Farm to Feast and She Digs Farm
|
Jun 19, 2026 |
|
Jim Sanford, Logotto Romagnolo Breeder, and Trainer, Blackberry Farm, Walland, TN
|
Jun 12, 2026 |
|
Livermush. What is it and how is it celebrated? The 18th annual Livermush Festival. Marion, NC.
|
May 30, 2026 |
|
Memorial Day Weekend Foods. Cornbread Salad, Smoked Pork Butt
|
May 23, 2026 |
|
|
May 15, 2026 |
|
Mother’s Day Recollections and Old- Fashioned Recipes
|
May 09, 2026 |
|
Cornbread, Cornbread Salad and East Tennessee Events for May 2, 2026
|
May 02, 2026 |
|
The vital role of 4-H programming through youth and adult volunteer programs
|
Apr 25, 2026 |
|
A visit with Author John Tullock, Author of "Appalachian Cooking, New & Traditional Recipes"
|
Apr 18, 2026 |
|
Sorghum Syrup, an Appalachian Culinary Tradition with Ronni Lundy, and friends
|
Apr 11, 2026 |
|
Dogwood Blooms and Deviled Eggs
|
Apr 04, 2026 |
|
Small batch Tennessee Maple Syrup and Asparagus
|
Mar 28, 2026 |
|
Sown in the Stars, Planting by the Signs by Sarah L. Hall.
|
Mar 20, 2026 |
|
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.
|
Mar 14, 2026 |
|
Allan Benton's Tennessee Country Ham “Prosciutto" from made in Madisonville, Tennessee.
|
Mar 14, 2026 |
|
John Coykendall on Starting a Spring Garden and Planning for Tomato Sandwiches
|
Feb 20, 2026 |
|
JC Holdway memories with Chef Joseph Lenn and his Grandmother and Mother. Plus Chow Chow
|
Feb 14, 2026 |
|
Jimmy Proffitt’s Cookbook, “Seasoned in Appalachia”, News of Dogwood Arts House and Garden Show
|
Feb 07, 2026 |
|
Houston's Mineral Well, New Market, TN. The Waldensian sausage history of Valdese NC
|
Jan 31, 2026 |
|
Caring for Honeybees with Honey Rock Herb Farm and House and Garden Show News
|
Jan 24, 2026 |
|
Echoes of Appalachia, A celebration of craft, creativity and community
|
Jan 16, 2026 |
|
Saving Seeds and Stories with John Coykendall. Master Gardener at Blackberry Farm.
|
Jan 10, 2026 |
|
Hoppin' John Recipes and Chicken Pot Pie Recipe
|
Jan 02, 2026 |
|
Thomas Williams - Using Food For Good
|
Dec 13, 2025 |
|
Chocolate Gravy and Sausage Gravy. Plus Musician, Verlon Thompson’s Chocolate Gravy memories and song.
|
Dec 06, 2025 |
|
A Knoxville Tamale Tale with historian Jack Neely. "Mary's Hot Tamales" memory by Fred Sauceman
|
Nov 29, 2025 |
|
Pumpkin Pies from Tennessee and Gluten Free Pumpkin Pie Recipe
|
Nov 21, 2025 |
|
JC Holdway memories with Chef Joseph Lenn and his grandmother, sister of J.C. Holdway. Carter Family Chow Chow recipe from Fred Sauceman
|
Nov 15, 2025 |
|
“Seasoned in Appalachia” A New Cookbook by Writer/Author Jimmy Proffitt
|
Nov 08, 2025 |
|
Tennessee Muscadine Grapes and Muscadine Wine
|
Sep 26, 2025 |
|
Make change Through Food – Real Good Kitchen Foundation, Real Good Gathering 2025. A visit with Founder, Bailey Foster
|
Sep 06, 2025 |
|
Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe
|
Aug 23, 2025 |
|
Homemade Pasta with DSB Provisions. Maryville Farms Market 20th Anniversary Celebration Dinner. Real Good Gathering 2025
|
Aug 16, 2025 |
|
Joe and Jessi Baker of Old Smoky Moonshine, Yee Haw Brewery and her cookbook “Shining”.
|
Aug 02, 2025 |
|
Corn. Corn Relish, Corn Cobb Jelly with Rachel Davis, and an audio essay of Corn by Kelly Smith Trimble
|
Jul 26, 2025 |
|
Berries, Pies, Cobblers, and news of the Annual Tomato Jam
|
Jul 12, 2025 |
|
Cooking with Fire, Chef Joseph Lenn (Owner of J.C. Holdway), and Life Fire Republic Founder, Chef David Olson
|
Jul 04, 2025 |
|
Jim Sanford, Logotti Romagnolo Breeder and Rainer at Blackberry Farm, Walland, TN
|
Jul 03, 2025 |
|
Chicken Recipes, and how to use all of the chicken to save money
|
Jun 07, 2025 |
|
The 17th Annual Livermush Festival, Marion NC and Mama T’s Rolling Snack Shack
|
May 31, 2025 |
|
Honoring Memorial Day. Memorial Day Foods
|
May 24, 2025 |
|
Farmer Veteran Coalition, TN Chapter. Helping Veteran’s Become Farmers with Jim Artman
|
May 24, 2025 |
|
Rick Riddle on Prohibition and TN Agriculture, The Tennessee Whiskey Experience at Southern Skies
|
May 03, 2025 |
|
Bluegrass Music and Foods Associated with Easter
|
Apr 19, 2025 |
|
Hoof and Harness Cowboy Carnival and Dogwood Arts Trails, Gardens, and Bazillion Blooms program
|
Apr 12, 2025 |
|
Special Growers, Maryville Tennessee
|
Apr 12, 2025 |
|
John Coykendall on Starting a Spring Garden and Planning for Tomato Sandwiches
|
Mar 28, 2025 |
|
|
Oct 26, 2024 |
|
The 3rd Annual Hog Creek Cotillion, Waynesboro, TN
|
Oct 19, 2024 |
|
Where to give to help Helene Victims
|
Oct 05, 2024 |
|
Singer, Songwriter, Fiddle Teacher, Sarah Pirkle on the Junior Appalchian Musicians (JAM) program
|
Sep 28, 2024 |
|
Sorghum Syrup, an Appalachian Culinary Tradition
|
Sep 20, 2024 |
|
Tennessee Muscadine Grapes and Wine
|
Sep 13, 2024 |
|
Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe
|
Aug 31, 2024 |
|
Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
|
Aug 22, 2024 |
|
Celebrating the Pig and Bluegrass Music
|
Aug 22, 2024 |
|
CORN, CORN RELISH, AND CORN COB JELLY RECIPES WITH RACHEL ABBOTT DAVIS OF J AND R FARMS
|
Aug 22, 2024 |
|
Carolina Malt House, Cleveland North Carolina
|
Aug 02, 2024 |
|
Chef Jeff Carter, The 2nd Appalachian Homecoming, Pesto Festo, Slow Food TN Valley.
|
Jul 26, 2024 |
|
Tomatoes - Tomato Jam Event - My Late Mother’s Tomato Pie Recipe
|
Jul 25, 2024 |
|
Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms
|
Jul 25, 2024 |
|
Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn
|
Jul 25, 2024 |
|
Berries, Fruit Pies and Cobblers and Recipes
|
Jul 25, 2024 |
|
Planting by the Signs and the Moon - A Visit With Author Dr. Sarah Hall
|
Jul 24, 2024 |
|
Houston’s Mineral Well, New Market Tennessee
|
Jun 15, 2024 |
|
East TN Homestead Alliance and ETHA Festival July 12-13, 2024, Townsend TN
|
Jun 07, 2024 |
|
Chicken with Ronnie Lundy, Ruth Davis, and Aliceson Bales of Bales Farm, Mosheim TN
|
Jun 07, 2024 |
|
Zavels Family Farm, Knoxville Tennessee
|
Jun 07, 2024 |
|
Genera of Vonore, Making Sustainable Tableware From TN Grown Biomass
|
Jun 07, 2024 |
|
Lard, Eggs, Making Biscuits with Aliceson and Marshall Bales and the Montvales
|
May 10, 2024 |
|
Kermit Caughron Striped Stick Bean, Cades Cove, Tennessee
|
May 04, 2024 |
|
2nd Annual College Bluegrass Band Showcase, Pellissippi State Community College, Strawberry Plains Campus
|
Apr 28, 2024 |
|
Farm to Feast, She Diggs Farm, Bluestem Hollow’s Market Day Market
|
Apr 27, 2024 |
|
Morel Mushroom Hunt and Cook and an Ode to Asparagus
|
Apr 27, 2024 |
|
Small batch Tennessee Maple Syrup and Asparagus
|
Apr 27, 2024 |
|
Special Growers, Maryville TN, and Chattanooga Bakery's Moonpie
|
Apr 27, 2024 |
|
Chocolate Gravy and Sausage Gravy
|
Apr 26, 2024 |
|
Tyler Rogers, Chairmaker from Chattanooga, Tennessee
|
Apr 26, 2024 |
|
SoKnoSourDough, Knoxville Tennessee Sourdough Maker
|
Apr 26, 2024 |
|
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.
|
Apr 26, 2024 |
|
Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef
|
Feb 24, 2024 |
|
John Coykendall Saving Seeds and Stories
|
Feb 10, 2024 |
|
Femeika "Meik" Elliott, Founder and owner of Meik Meals, Rooted East, and The Lotus Experience, Knoxville
|
Feb 03, 2024 |
|
Comfort Food for Cold Weather
|
Jan 20, 2024 |
|
Sown in the Stars , Planting by the Signs by Sarah L. Hall
|
Jan 20, 2024 |
|
Good Ole Favorites with Iva Spoon Wilde
|
Jan 06, 2024 |
|
Founding Member Thomas Williams and the beginnings of the Nashville Food Project
|
Jan 06, 2024 |
|
Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
|
Dec 16, 2023 |
|
Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.
|
Dec 16, 2023 |
|
Pumpkin and Pumpkin Pie Recipes from Tennessee
|
Nov 18, 2023 |
|
Appalachian Thanksgiving Recipes and Stories of the Season
|
Nov 11, 2023 |
|
JFG Coffee, “The Best Part of the Meal”, Knoxville, TN
|
Nov 03, 2023 |
|
Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman
|
Oct 28, 2023 |
|
Allan Benton's Tennessee Country Ham / Prosciutto" from made in Madisonville, Tennessee.
|
Oct 20, 2023 |
|
Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.
|
Oct 09, 2023 |
|
The Townsend in the Smokies Fall Festival -Loving on people through food
|
Sep 23, 2023 |
|
DSB Provisions. Dustin & Stacey Busby’s Family Farm, Maryville TN
|
Sep 14, 2023 |
|
Aaron Goss, Founder of the Carolina Malt House
|
Sep 08, 2023 |
|
Paw Paw Fruit and sentimentality, Ridgewood BBQ, Allan Benton’s sentimental office furniture, and more.
|
Aug 31, 2023 |
|
Sown in the Stars: Planting by the Signs by Author Dr. Sarah Hall
|
Aug 25, 2023 |
|
Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee
|
Aug 18, 2023 |
|
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.
|
Aug 04, 2023 |
|
Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of J.C. Holdway.
|
Jul 28, 2023 |
|
Corn Relish and recipes with Rachel Davis, Kelly Smith Trimble’s corn audio essay
|
Jul 20, 2023 |
|
Slow Food TN Valley, Four Daughters Farm, Cornbread Salad Recipe, Appalachian Homecoming
|
Jul 14, 2023 |
|
Regenerative agriculture with Bluestem Hollow, Bales Farms and Lois Shuler Caughron
|
Jul 07, 2023 |
|
Recipes for Cobblers, Jam, and Pie from Fruits of the Season
|
Jun 29, 2023 |
|
Tennessee Chicken Recipes and Roy Milner, Blackberry Farm Brewery
|
Jun 23, 2023 |
|
Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee
|
Jun 17, 2023 |
|
Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee.
|
Jun 09, 2023 |
|
Ronni Lundy’s TAO of Cornbread, Cornbread Salad, Appalachian Food and Drink event
|
May 26, 2023 |
|
Farming for a Living with Zavels Family Farm, Corryton, Tennessee
|
May 18, 2023 |
|
AAPI Night Market Knox, Asian Southern Fusion with Jessica Carr and Vic Scott.
|
May 12, 2023 |
|
Fun traditional Appalachian things for kids with Singer, Songwriter Sarah Pirckle, and Jenn Bowen, Great Smoky Mountains Heritage Center, Townsend, TN.
|
Apr 28, 2023 |
|
Morel Mushroom hunt, cook, and Asparagus with Chris Burger, Chef Robert Allen, and Kelly Smith Trimble
|
Apr 21, 2023 |
|
Special Growers, Maryville TN and Chattanooga Bakery's Moonpie
|
Apr 14, 2023 |
|
Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival
|
Apr 07, 2023 |
|
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees
|
Mar 30, 2023 |
|
Bluestem Hollow, Greenback, Tennessee
|
Mar 24, 2023 |
|
Mead from Flora De Mel Meadery, Rossville Georgia.
|
Mar 16, 2023 |
|
Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN
|
Mar 10, 2023 |
|
Saving Seeds and Stories with John Coykendall
|
Mar 03, 2023 |
|
DSB Provisions' family farm owned and operated by Dustin and Stacey Busby, Maryville, TN
|
Feb 24, 2023 |
|
The Creative Vegetable Gardener by Tennessee Author, Kelly Smith Trimble
|
Feb 17, 2023 |
|
The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.
|
Feb 10, 2023 |
|
Bales Farms on Lard, White Cheddar Cheese, Eggs, the Montvales’ Sally Buice on making biscuits
|
Feb 03, 2023 |
|
Houston’s Mineral Well. New Market, Tennessee.
|
Jan 27, 2023 |
|
Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.
|
Jan 21, 2023 |
|
Butter From the Block, Knoxville’s Small Batch compound Butter
|
Jan 12, 2023 |
|
Tennessee Moonshiners Jessie and Joe Baker from Sevierville TN
|
Jan 06, 2023 |
|
Thomas Williams uses food for good
|
Dec 29, 2022 |
|
Seed Saver John Coykendall on Cushaw Squash and Cushaw recipes.
|
Dec 09, 2022 |
|
Buck Dancing, square dance calling, Christmas Tree farming Leo Collins, owner of Blue Bird Christmas Tree Farm in Heiskell, Tennessee
|
Dec 01, 2022 |
|
Thankfulness, Thanksgiving food, recipes, and Tennessee memories
|
Nov 22, 2022 |
|
Seed Saver John Coykendall on Cushaw Squash
|
Nov 11, 2022 |
|
Battlefield Farms and Gardens Knoxville
|
Nov 04, 2022 |
|
Sorghum Syrup, an Appalachian Culinary Tradition
|
Oct 21, 2022 |
|
CAC Beardsley Community Farm, Knoxville, Tennessee
|
Oct 21, 2022 |
|
Kelly Smith Trimble Vegetable Gardening Wisdom and thoughts on Collard Greens
|
Oct 07, 2022 |
|
Apple butter in Appalachia
|
Sep 29, 2022 |
|
Pumpkin Pie and news of an Old-Fashioned Country Fair
|
Sep 23, 2022 |
|
Tyler Rogers, Chattanooga Tennessee Chair-Maker
|
Sep 16, 2022 |
|
Jamie Hunt, Founder of Fast Penny Spirits, Seattle WA
|
Sep 15, 2022 |
|
Slow Food TN Valley, 13th Annual Pesto Festo
|
Sep 09, 2022 |
|
Frog Juice Artisanal Kombucha made in Knoxville Tennessee
|
Sep 02, 2022 |
|
Bales Farm Cookbook, Lard, and Marshall Bales Egg Program
|
Aug 18, 2022 |
|
Corn, Corn Relish, Corn Cob Jelly with Rachel Abbott Davis of J and R Farms, TN
|
Aug 12, 2022 |
|
Tomato Time in Tennessee, Tomato Jam Celebration at the Blount County Public Library
|
Aug 05, 2022 |
|
Farm to Feast and She Diggs Farm in Harden Valley of Knoxville, Tennessee
|
Jul 22, 2022 |
|
Fried Pies with Dale Mackey and Iva Spoon Wilde
|
Jul 14, 2022 |
|
Chef David Olson, Creator of Live Fire Republic, Chef Joseph Lenn, Fred Sauceman
|
Jul 02, 2022 |
|
Green Beans and Canning Green Beans with Mary Alice Phillips, Friendsville, TN
|
Jun 24, 2022 |
|
Chef David Rule, Trotter’s Whole Hog BBQ, Sevierville, Tennessee
|
Jun 09, 2022 |
|
Chicken Recipes from Tennessee and Kentucky
|
Jun 03, 2022 |
|
Femeika Elliott, Founder of Meik Meals, and the Lotus Program, Knoxville
|
May 27, 2022 |
|
Cornbread and Cornbread Salad with Josh Lowans
|
May 21, 2022 |
|
Little Mountain Flower Farm, Maryville, Tennessee
|
May 13, 2022 |
|
Mother’s Day Stories and Old Fashioned Recipes
|
May 05, 2022 |
|
Nat’l Cornbread Festival Cook-Off Champ, Bob Kellerman’s Pan Heads, Ronni Lundy’s Tao of Cornbread
|
Apr 29, 2022 |
|
Special Growers, East TN Makers Market
|
Apr 22, 2022 |
|
Raising laying hens, deviled eggs and hot cross buns
|
Apr 15, 2022 |
|
Small batch Tennessee maple syrup and asparagus
|
Apr 08, 2022 |
|
Allan Bentons Tennessee Prosciutto
|
Apr 08, 2022 |
|
Tennessee Morel Hunt with Chris Burger
|
Mar 24, 2022 |
|
Strawberry Soup with Aliceson Bales, Olde Virden’s Tennessee Pepper Company Artisanal Food Market and the Olde Virden’s Spring Pop Up Market
|
Mar 17, 2022 |
|
Jessica Carlson Owner of SoKnoSourDough, Knoxville TN Sour Dough Baker
|
Mar 09, 2022 |
|
Lost Creek Farm, Harrison County, West Virginia
|
Mar 03, 2022 |
|
Tyler Rogers - Chattanooga Tennessee Chair-Maker
|
Feb 25, 2022 |
|
Girls Gotta Eat Good Asian Bakery and Tennessee Wagyu Beef.
|
Feb 17, 2022 |
|
Flora De Mel, Meadery, Rossville, Georgia
|
Feb 11, 2022 |
|
Femeika Elliott, Creator and Owner of Meik Meals, Knoxville
|
Feb 04, 2022 |
|
Seed Swap, Seed Library, and Master Gardener Deena Trimble on winter sowing.
|
Jan 21, 2022 |
|
Houston's Mineral Well, New Market Tennessee
|
Jan 08, 2022 |
|
Olde Virden's Tennessee Pepper Company Artisanal Market
|
Dec 17, 2021 |
|
A Knoxville Tamale Tale with Jack Neely, Executive Director of the Knoxville History Project
|
Dec 11, 2021 |
|
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine.
|
Dec 04, 2021 |
|
Thanksgiving Dressing and Black Walnut Candy
|
Dec 04, 2021 |
|
Bales Farm Cookbook, Lard, Aliceson’s White Cheddar Pimento Cheese Recipe
|
Nov 19, 2021 |
|
The Farmer Veteran Coalition, Tennessee Chapter
|
Nov 05, 2021 |
|
Tennessee Muscadine Grapes and Wine
|
Oct 28, 2021 |
|
Cast Iron Rescue, Rehab and Cornbread with Dr. Katie Hoffman
|
Oct 23, 2021 |
|
Seed Saver John Coykendall on Cushaw Squash
|
Oct 08, 2021 |
|
Paw Paw Fruit and Sentimentality
|
Sep 23, 2021 |
|
Jim Artman, Appalachian Grit
|
Sep 16, 2021 |
|
Tennessee Apple Butter Making in Appalachia
|
Sep 10, 2021 |
|
Family Farming with Mike and Tammy Zavels, Corryton, Tennessee
|
Sep 02, 2021 |
|
John Coykendall, Seed Saver, and Cades Cove Memories
|
Aug 27, 2021 |
|
Tennessee Fried Pies with Dale Mackey of Dale's Fried Pies & More!
|
Aug 20, 2021 |
|
Pickles
|
Aug 12, 2021 |
|
Allan Benton’s Tennessee Prosciutto, made in Madisonville, Tennessee.
|
Aug 07, 2021 |
|
Chicken Recipes from Tennessee and Kentucky
|
Jul 30, 2021 |
|
Tennessee berries, cobblers, and memories of Cades Cove
|
Jul 16, 2021 |
|
Special Growers, Maryville, Tennessee
|
Jul 09, 2021 |
|
A Tennessee perspective of 4th of July Foods
|
Jul 02, 2021 |
|
Rebuilding lives with Tennessee Grass-Fed Charcuterie and Farming
|
Jun 24, 2021 |
|
Barbecued Pig and a bootlegging story for Daddy
|
Jun 19, 2021 |
|
Lye soap, Hydrangeas, Posh Squash Casserole, and Elderberries
|
Jun 11, 2021 |
|
BattleField Farm & Gardens & the Broccoli Lady
|
Jun 04, 2021 |
|
Cornbread, sugar, no sugar, and Cornbread Salad
|
May 28, 2021 |
|
Nancy Bruns of J.Q. Dickinson Salt-Works
|
May 21, 2021 |
|
Help the Honey Bee & Pollinators
|
May 14, 2021 |
|
Strawberries, Mother's Day, Farmer Wayne Scott, and Creesy Greens.
|
May 10, 2021 |
|
The importance of 4-H in our community.
|
May 01, 2021 |
|
It’s Morel time in Tennessee!
|
Apr 16, 2021 |
|
John Tullock & his book Appalachian Cooking, New & Traditional Recipes
|
Apr 16, 2021 |
|
Hot Cross Buns and Easter Foods
|
Mar 27, 2021 |
|
Small batch maple syrup and the joy of asparagus on the first day of Spring
|
Mar 20, 2021 |
|
Kelly Smith Trimble an editor, writer, and gardener living in Knoxville, Tennessee
|
Mar 12, 2021 |
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Brenna Wright joins Century Harvest Farms Foundation & Knox City Farm
|
Mar 05, 2021 |
|
Farm Grub, Fresh Local Groceries, Same Day Delivery With a Mission
|
Feb 27, 2021 |
|
Sheila Pennycuff, the woman behind the Blount County, TN Public Library Seed Library.
|
Feb 20, 2021 |
|
Allyson and Chris Virden with "Olde Virden's Tennessee Pepper Company".
|
Feb 19, 2021 |
|
Kermit’s Striped Stick Bean, Cades Cove, Tennessee
|
Feb 05, 2021 |
|
Zavels Family Farms, Corryton, Tennessee
|
Jan 28, 2021 |
|
Native Plants with Avi Askey, owner of Overhill Gardens, Monroe County, Tennessee
|
Jan 23, 2021 |
|
Real Good Kitchen Food Incubator, Knoxville TN
|
Jan 14, 2021 |
|
Saving Seeds & Stories with John Coykendall
|
Jan 09, 2021 |
|
Thomas Williams, Uses Food for Good
|
Dec 26, 2020 |
|
Squirrel, a Traditional Appalachian Food.
|
Dec 19, 2020 |
|
“Candy, made in Tennessee & Southern Virginia”
|
Dec 11, 2020 |
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Why Pinto Beans with 2 time James Beard award winning food writer Ronni Lundy
|
Dec 04, 2020 |
|
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine
|
Nov 28, 2020 |
|
Tennessee Pumpkin Pie with James Gann & Haylee Donahue
|
Nov 21, 2020 |
|
Cushaw Squash - Native American Roots & Recipes & how to cook this huge squash!
|
Nov 14, 2020 |
|
“Apple Butter Making in Appalachia”
|
Nov 06, 2020 |
|
Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee
|
Oct 31, 2020 |
|
CHOCOLATE GRAVY WITH singer, songwriter Verlon Thompson
|
Oct 31, 2020 |
|
The Wild, Appalachian Persimmon
|
Oct 17, 2020 |
|
The Nashville Food Project
|
Oct 03, 2020 |
|
Chef Shelley Cooper, Executive Chef of Dancing Bear Appalachian Bistro, Townsend, Tennessee.
|
Sep 26, 2020 |
|
BattleField Farms and Gardens, East Knoxville, Tennessee
|
Sep 12, 2020 |
|
Chef Trevor Stockton of R.T. Lodge & Farmer Adam Cottrill
|
Aug 29, 2020 |
|
JFG Coffee, Knoxville's Own "Best Part of the Meal"
|
Aug 14, 2020 |
|
Pickle Time in Tennessee
|
Jul 31, 2020 |
|
Knoxville Tamale Tale with Jack Neely
|
Jul 24, 2020 |
|
Avi Askey - Overhill Gardens, Madisonville, TN
|
Jul 11, 2020 |
|
Pollinators and how we can all help them
|
Jun 27, 2020 |
|
Eastside Sunday Market & Greenback Farmers' Market in East, Tennessee
|
Jun 20, 2020 |
|
Fly Fishing in the Great Smoky Mountains with R&R Fly Fishing
|
Jun 12, 2020 |
|
J & R Farm and Kermit Caughron's striped stick bean
|
Jun 06, 2020 |
|
Genera, A Biomass Solutions Company & Manufacturing Facility in Vonore, Tennessee
|
May 14, 2020 |
|
“Mother’s Day and Tennessee Strawberries”
|
May 07, 2020 |
|
The Importance of 4-H In Our Community
|
May 01, 2020 |
|
Jenna Baker - Chef and Owner of “Cook to be Well”, Knoxville, and her “Be Well Box”
|
Apr 24, 2020 |
|
“The Welcome Table” a no cost, hot meal, twice weekly with Chef & Coordinator Amelia Geis-Scott.
|
Apr 17, 2020 |
|
Rachel McCroskey, Four Daughters Farm, Walland, TN
|
Apr 10, 2020 |
|
“Food Triage” , plus “Farmer and Chef” Adam Cottrill of Sugar Tree , and Chef Trevor Stockton of the Restaurant at RT Lodge
|
Mar 27, 2020 |
|
Food to the Rescue in East Tennessee in the age of a pandemic
|
Mar 20, 2020 |
|
The Nashville Food Project
|
Mar 07, 2020 |
|
Crooked Road Farm, South Knoxville, TN & Pal’s Sudden Service
|
Feb 21, 2020 |
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The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.
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Feb 14, 2020 |
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Chef Christian Moorish, Director of Culinary Operations & Foundation Chef at Century Harvest Farms Foundation.
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Feb 07, 2020 |
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“Good ole favorites”, Cast Iron Cornbread, make your own butter, fried peach pies, Beef Stew, and “Pal’s Sudden Service”
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Jan 31, 2020 |
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Cast Iron Cooking, Memories of Cades Cove, & Winter Heritage Festival, Townsend, Tennessee
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Jan 24, 2020 |
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The community watering hole since 1931. The story of an East, Tennessee community treasure with Bill Houston, 3rd generation owner, & operator of Houston’s Mineral Well, New Market, Tennessee.
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Jan 17, 2020 |
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Martha Kern Strong of Strong Stock Farm in East, Knox County, Tennessee
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Jan 10, 2020 |
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Michael Washburn, John Coykendall on Seed Saving & Planting for Seed Saving Success
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Jan 04, 2020 |
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“Traditional New Years Day Good Luck Foods” from 3 different cultures. Appalachia, Greece, and Asia.
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Dec 27, 2019 |
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Ronni Lundy on one reason why we all eat Pinto Beans on the Mountain South
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Dec 21, 2019 |
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A Real Good Kitchen” Food Incubator launching in 2020, East Knoxville, Tennessee.
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Dec 06, 2019 |
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“Shining: Ole Smoky Family Cookbook” with Jessi & Joe Baker
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Nov 20, 2019 |
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Genera, a Biomass solutions company in Vonore, Tennessee.
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Nov 16, 2019 |
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Cushaw Squash - Native American History, Recipe, & how to cook this huge squash!
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Nov 01, 2019 |
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The Wild Persimmon - Biological facts, winter weather predicting & recipe.
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Oct 18, 2019 |
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Chocolate Gravy with Verlin Thompson, & the Lord's Acre Sale with Fred Sauceman
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Oct 04, 2019 |
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“Iva Spoon Wilde on hearthside cooking of Appalachian Foods at the Blue Ribbon Country Fair, Townsend, Tennessee”
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Sep 20, 2019 |
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“Tennessee Muscadines”
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Sep 13, 2019 |
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Squirrel - A staple of the Appalachian Table
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Sep 06, 2019 |
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“Native Plants of Overhill Gardens, Monroe County, Tennessee with owner Avi Askey”
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Aug 30, 2019 |
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“Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee”
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Aug 23, 2019 |
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Sheila Pennycuff, the woman behind the Blount County, TN Public Library “Seed Library”
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Jul 31, 2019 |
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“The Gathering”, a Celebration of the Mid-Summer, Tennessee Harvest at RT Lodge, Maryville, TN.
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Jul 20, 2019 |
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“Vittles and Fiddles”, 3 day celebration of the food & culture of Appalachia with Chef Shelley Cooper of Dancing Bear Lodge & Appalachian Bistro, Townsend, TN.
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Jul 12, 2019 |
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Tennessee Farmers John & Susan Keller, of Kelmont Farms, Maryville, Tennessee - in continuous operation since 1890
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Jun 28, 2019 |
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J&R Farms, Maryville, TN & Kermit’s Striped Stick Bean
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Jun 14, 2019 |
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Chef Shelley Cooper on Appalachian Foods, Fred Sauceman remembering St. John’s Mill of Watauga, TN, & Mile High Balogna Pie with Mary “Dee Dee’ Constantine
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Jun 07, 2019 |
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Tennessee Wine with Nikki Riddle & the 3rd Annual 9 Lakes Wine Festival
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May 31, 2019 |
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A visit with Author John Tullock and his book "Appalachian Cooking, New & Traditional Recipes"
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May 17, 2019 |
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Strawberries, memories of Wayne Scott, and strawberry shortcake recipes.
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May 11, 2019 |
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"Dr Enuf" - the Original lemon lime soda from upper East Tennessee by Fred Sauceman
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May 03, 2019 |
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Ramps! And the Tellico Plains Farmers’ Market
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Apr 26, 2019 |
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“Don’t ever take the last piece of bread with Helen & Ellen of The Love Kitchen, Knoxville, TN.”
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Apr 19, 2019 |
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Chocolate Gravy , Dip Dogs and Cast Iron
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Apr 12, 2019 |
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Clint Smith, East Tennessee Maple Syrup Maker
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Mar 29, 2019 |
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Ronni Lundy "Messes with Springtime Greens"
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Mar 15, 2019 |
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Saving Seeds & Stories with John Coykendall
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Mar 01, 2019 |
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Crooked Road Farm, South Knoxville & Pal’s Sudden Service
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Feb 15, 2019 |
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Valentines Day Treats and 3 events involving saving of heirloom seed
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Feb 08, 2019 |
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Colonial James White Fort Dinner series with Chef Jeffrey DeAlejandro (OliBea), Knoxville
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Feb 02, 2019 |
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Allan Benton's Tennessee Country Ham "Prosciutto", made in Madisonville, Tennessee
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Jan 25, 2019 |
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A Dopo Sourdough Pizza, Knoxville, Tennessee
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Jan 18, 2019 |
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Bales Farms, Mosheim, Tennessee. Barry Bales of Alison Krauss and Union station.
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Jan 11, 2019 |
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Traditional Good Luck, New Year Foods from 3 cultures - Appalachian, Asia, and Greece.
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Dec 28, 2018 |
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Cast Iron & Cornbread with Dr Katie E Hoffman
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Dec 14, 2018 |
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Why do we all eat Pinto Beans in Appalachia? an Appalachian Culinary discussion with Ronni Lundy.
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Dec 08, 2018 |
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The good work of Second Harvest Food Bank East TN with Executive Director Elaine Streno
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Dec 01, 2018 |
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Tennessee Turkey Herding in Hancock County, and Mulled Cider
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Nov 16, 2018 |
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Sorghum, an Appalachian Culinary Tradition
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Nov 10, 2018 |
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Seed Saver/Author Ben Cohen's new book "From Our Seeds & Their Keepers", A Collection of Stories
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Nov 02, 2018 |
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8th Annual Slow Food TN Valley Pie Contest, and Pie Recipes
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Oct 27, 2018 |