Special Sauce with Ed Levine
By Ed Levine
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Ed Levine
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 445
Reviews: 3
Episodes: 381
indiecognition
Aug 24, 2021
Mar 14, 2021
A Podcast Republic user
Jul 10, 2018
Description
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
| Episode | Date |
|---|---|
|
Kenji and Deb Thanksgiving Leftovers Reheat
|
Nov 29, 2024 |
|
Erin McDowell On Pie
|
Nov 22, 2024 |
|
Deb Perelman
|
Nov 15, 2024 |
|
Eric Asimov: The NYT wine writer's democratic approach to his subject.
|
Nov 08, 2024 |
|
50 Pies, 50 States: An Immigrant's Love Letter
|
Nov 01, 2024 |
|
Ruth Reichl Part 2: The Politics of Food
|
Oct 25, 2024 |
|
Ruth Reichl on her first movie Food and Country
|
Oct 19, 2024 |
|
Jim Lahey's No Knead Bread Explained
|
Oct 11, 2024 |
|
Kenji's Almost Foolproof Pan Pizza Recipe
|
Oct 04, 2024 |
|
An African-American Rice Farmer Who's Reclaiming His Roots
|
Sep 27, 2024 |
|
Ozempic for Food Writers with Adam Platt
|
Sep 20, 2024 |
|
Kenji Potatoes Reheat
|
Sep 13, 2024 |
|
The Pasta Whisperers
|
Sep 06, 2024 |
|
Special Sauce Re-heated: Veggie Grilling with Kenji
|
Aug 30, 2024 |
|
Everything You'd Want To Know About Pasta
|
Aug 23, 2024 |
|
Lior Lev Sercarz: Spice Advice
|
Aug 16, 2024 |
|
Kim Severson on Kamala Harris and Presidential cooking
|
Aug 09, 2024 |
|
Special Sauce Re-heated: Anajak Thai
|
Aug 02, 2024 |
|
Lior Lev Sercarz, the Spice Whisperer
|
Jul 26, 2024 |
|
Tony Gemignani: 13 Time World Pizza Champion
|
Jul 19, 2024 |
|
James Ehnes - Seattle CMS: Tasting Notes
|
Jul 12, 2024 |
|
Laura Tillman and Lalo Garcia
|
Jul 05, 2024 |
|
Antonio De Loera-Brust - California Farm Workers
|
Jun 28, 2024 |
|
Kevin Caplicki and Woodthrush Farm
|
Jun 21, 2024 |
|
Kenji's Summertime Grilling Tips
|
Jun 14, 2024 |
|
Pete Wells and Scott Weiner on Totonno's Pizzeria
|
Jun 07, 2024 |
|
Jaques Torres on Chocolate Chip Cookies
|
May 31, 2024 |
|
Sulieman Mleahat - Anera
|
May 24, 2024 |
|
NYT's Kim Severson on Jose Andres' WCK
|
May 17, 2024 |
|
Channing Frye: NBA Champ and Wine Guy, Part 2
|
May 10, 2024 |
|
Channing Frye: NBA Champ and Wine Guy
|
May 03, 2024 |
|
Anajak: Thai Taco Tuesday & More
|
Apr 26, 2024 |
|
Anajak Thai - Justin Pichetrungsi
|
Apr 19, 2024 |
|
Phil Rosenthal: Live & Much More
|
Apr 12, 2024 |
|
Kenji: Teriyaki in Seattle
|
Apr 05, 2024 |
|
Jacques Torres - Hot Chocolate
|
Mar 29, 2024 |
|
Kenji and Deb: The Recipe Podcast
|
Mar 22, 2024 |
|
Slow Noodles: A Story of Love, Loss, and Resilience
|
Mar 15, 2024 |
|
Dorie Greenspan's Cookie Advice
|
Mar 08, 2024 |
|
Nancy Silverton: Foolproof Baker's Recipes
|
Mar 01, 2024 |
|
Dorie Greenspan's Low Key Baking Brilliance
|
Feb 24, 2024 |
|
Burlap and Barrel - Dried Spices
|
Feb 16, 2024 |
|
Jacques Torres, Mr. Chocolate Redux
|
Feb 09, 2024 |
|
Crystal Wilkinson On Kitchen Ghosts
|
Feb 02, 2024 |
|
Burlap and Barrel: Socially Conscious Spices
|
Jan 26, 2024 |
|
Toni Tipton Martin 2: African American Cocktails and More
|
Jan 19, 2024 |
|
Toni Tipton Martin: African-American Cookbooks
|
Jan 12, 2024 |
|
Harlem Seafood Soul's Tami Treadwell Redux, Part 2
|
Jan 05, 2024 |
|
Harlem Seafood Soul's Tami Treadwell Redux, Part 1
|
Dec 29, 2023 |
|
George Motz: What Makes A Great Burger
|
Dec 22, 2023 |
|
George Motz: Hamburger America
|
Dec 15, 2023 |
|
Fuschia Dunlop on Chinese Cuisine, Part 2
|
Dec 08, 2023 |
|
Fuchsia Dunlop on Chinese Cuisine
|
Dec 01, 2023 |
|
Thanksgiving Leftovers with Kenji and Deb
|
Nov 24, 2023 |
|
Thanksgiving: Kenji and Deb Reduce Your Stress
|
Nov 17, 2023 |
|
Hetty McKinnon: The Vegetable Whisperer Part 2
|
Nov 10, 2023 |
|
Hetty McKinnon: The Vegetable Whisperer
|
Nov 03, 2023 |
|
Hunger Pangs Part 2: A Father and Son Connect Through Food
|
Oct 27, 2023 |
|
Hunger Pangs Part 1: A Chinese-American Family Food Saga
|
Oct 20, 2023 |
|
Chrissy Kinsman Part 2: Pie Baking Tips For All of Us
|
Oct 13, 2023 |
|
Chrissy Kinsman: A Life of Pie
|
Oct 06, 2023 |
|
Dorie Greenspan Redux: Reflections of a Legendary Baker
|
Sep 29, 2023 |
|
Ann Kim 2: A Korean-American Chef's Story
|
Sep 22, 2023 |
|
Ann Kim: A Working Actor's Unusual Path to James Beard Award-winning Chefdom
|
Sep 15, 2023 |
|
JJ Goode on Hot Dogs Part 2
|
Sep 08, 2023 |
|
JJ Goode on Hot Dogs Part 1
|
Sep 01, 2023 |
|
Grilling Veggies with Kenji
|
Aug 25, 2023 |
|
Grilling Chicken and Fish with Kenji
|
Aug 18, 2023 |
|
Grilling Pizza with Kenji
|
Aug 11, 2023 |
|
Natasha Pickowicz: Baker & Activist
|
Aug 04, 2023 |
|
Hamissi Mamba Part 2
|
Jul 28, 2023 |
|
Hamissi Mamba Part 1: From Burundi to Detroit
|
Jul 21, 2023 |
|
Kenji Live at the Bell House Redux Pt 2
|
Jul 14, 2023 |
|
Kenji Live at the Bell House Redux
|
Jul 07, 2023 |
|
Rodney Scott: How to Throw a Kick-Ass July 4th Barbecue
|
Jun 30, 2023 |
|
Ali Slagle: The Life of a NYT Recipe Developer
|
Jun 23, 2023 |
|
Rick Easton: Eat Bread, Don't Make It
|
Jun 16, 2023 |
|
Rick Easton: How To Eat Bread Pt. 1
|
Jun 09, 2023 |
|
High on the Hog's Jessica Harris Redux
|
Jun 02, 2023 |
|
Kenji and Deb on the movie Fresh
|
May 26, 2023 |
|
Jing Gao Redux
|
May 19, 2023 |
|
Beverly Kim Part 2: From Cooking to Parenthood to Activism
|
May 12, 2023 |
|
Beverly Kim: A Chicago Chef's Delicate Balancing Act
|
May 05, 2023 |
|
The Menu: Kenji and the NYT's Glenn Kenny
|
Apr 28, 2023 |
|
Anthony Mangieri & Brian Koppelman Redux
|
Apr 21, 2023 |
|
Kenji on Foolproof Pan Pizza
|
Apr 14, 2023 |
|
Kenji on Thin Crust Chicago Pizza
|
Apr 07, 2023 |
|
Raghavan Iyer: The Healing Power of Comfort Food
|
Mar 31, 2023 |
|
Raghavan Iyer: The Curry Whisperer
|
Mar 24, 2023 |
|
Kenji on Potatoes
|
Mar 17, 2023 |
|
JJ Goode: America's Best Worst Cook
|
Mar 10, 2023 |
|
The Korean Vegan Redux
|
Mar 03, 2023 |
|
JJ Goode Part 1: A Cookbook Writer with No LImits
|
Feb 24, 2023 |
|
Christina Tosi Redux
|
Feb 17, 2023 |
|
'The Bear' Part 2 with Kenji and Helen Rosner
|
Feb 10, 2023 |
|
The Bear Reflections
|
Feb 03, 2023 |
|
Grace Young Redux With An Update
|
Jan 27, 2023 |
|
Kenji on Scrambled Eggs
|
Jan 20, 2023 |
|
Restaurants Now: Critic's Roundtable Part 2
|
Jan 13, 2023 |
|
Restaurants Now: Critic's Roundtable Part 1
|
Jan 06, 2023 |
|
Eric Kim Redux
|
Dec 30, 2022 |
|
Kenji on the Holidays
|
Dec 23, 2022 |
|
Tami Treadwell Part 2: Her Success is Bittersweet
|
Dec 16, 2022 |
|
The Harlem Seafood Soul Story
|
Dec 09, 2022 |
|
Claire Saffitz Part 2 - Holiday baking
|
Dec 02, 2022 |
|
Claire Saffitz Part 1: What's for Dessert?
|
Nov 24, 2022 |
|
Special Sauce: 2022 Kenji on T-Day
|
Nov 18, 2022 |
|
Special Sauce Classic: Kenji & Stella's Thanksgiving Advice
|
Nov 11, 2022 |
|
Special Sauce Reserve: Kenji & Stella on Thanksgiving
|
Nov 04, 2022 |
|
Christine Ha Part 2: Life After Winning MasterChef
|
Nov 02, 2022 |
|
Christine Ha Part 1: A Blind Chef Wins MasterChef?
|
Oct 14, 2022 |
|
Kenji on Avocados & the Magic of Mayo
|
Sep 30, 2022 |
|
Glenn Roberts on the Freighted History of Rice in America
|
Sep 16, 2022 |
|
Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
|
Sep 02, 2022 |
|
Vish Bhatt: How A Southern Chef Connects to his Indian Roots
|
Aug 19, 2022 |
|
Entrepreneur Jing Gao: Finding Herself Through Food
|
Aug 05, 2022 |
|
Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef
|
Jul 26, 2022 |
|
NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
|
Jul 08, 2022 |
|
Milk Bar's Christina Tosi on the Power of Dessert
|
Jun 24, 2022 |
|
Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman
|
Jun 10, 2022 |
|
Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold
|
May 27, 2022 |
|
Razza's Dan Richer on the Joy of Pizza
|
May 13, 2022 |
|
Devita Davidson, Food Lab Detroit and Ji Hye Kim
|
Apr 29, 2022 |
|
Kenji Live 2: We Cooked And A Wok Q&A
|
Apr 15, 2022 |
|
Kenji Live on the Wok, Family & McCartney
|
Apr 01, 2022 |
|
Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup
|
Mar 18, 2022 |
|
Michelle Zauner on Screenwriting and her Grammy Nominations & Kenji Weighs in on the Kinship Between Food & Music
|
Mar 04, 2022 |
|
Laurie Woolever Second Helping: On Bourdain & Her New Life
|
Feb 18, 2022 |
|
Jessica Harris On the Netflix Adaptation of High on the Hog, Plus Marcus Samuelsson on Jessica's OG Status
|
Feb 04, 2022 |
|
Grace Young On Saving Chinatowns from Extinction During the Pandemic
|
Jan 21, 2022 |
|
Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking
|
Jan 07, 2022 |
|
Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed
|
Dec 18, 2021 |
|
Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza
|
Dec 04, 2021 |
|
T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan
|
Nov 22, 2021 |
|
Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author
|
Nov 12, 2021 |
|
Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook
|
Oct 29, 2021 |
|
Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book
|
Oct 15, 2021 |
|
Laurie Woolever: Life alongside Anthony Bourdain
|
Oct 01, 2021 |
|
Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji
|
Sep 17, 2021 |
|
Best-selling writer Laura Lippman Talks About Her New Books + Kenji Weighs in on Kids' Eating Habits
|
Sep 03, 2021 |
|
Food, Music & Memoirs with Japanese Breakfast's Michelle Zauner and Kenji
|
Aug 20, 2021 |
|
Celebrating Colombia with Author Mariana Velásquez and Kenji Lopez-Alt
|
Aug 06, 2021 |
|
Katie Quinn and Kenji Lopez-Alt on Fermentation
|
Jul 23, 2021 |
|
Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home
|
Jul 09, 2021 |
|
NY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian Dish
|
Jun 25, 2021 |
|
Susie Essman on Pandemic Cooking and Comedy
|
Jun 11, 2021 |
|
Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken
|
May 28, 2021 |
|
Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props
|
May 14, 2021 |
|
Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder
|
Apr 30, 2021 |
|
Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & Rice
|
Apr 16, 2021 |
|
Fast Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & Kenji
|
Apr 02, 2021 |
|
Marcia Chatelain, Adam Chandler, Bill Oakley and Kenji Lopez-Alt on Fast Food
|
Mar 19, 2021 |
|
Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The Grey
|
Mar 05, 2021 |
|
Cookbook Author Grace Young on Saving Chinatown & Wok Therapy
|
Feb 19, 2021 |
|
Special Sauce: Jessica Harris, Marcus Samuelsson & Kenji on Fries
|
Feb 05, 2021 |
|
Special Sauce: Two Food Writers on Surviving Covid & Kenji Offers a Comfort Soup Recipe
|
Jan 22, 2021 |
|
Special Sauce: A Restaurateur's Harrowing Yet Hopeful Covid-19 Story
|
Jan 08, 2021 |
|
Holiday Baking with Kenji Lopez-Alt, Amanda Mack and Adam Ragusea.
|
Dec 23, 2020 |
|
Special Sauce: Kenji on His Children's Book, Cookbook, and Gift Giving This Year
|
Dec 11, 2020 |
|
Special Sauce: Kenji, Jamelle Bouie on Thanksgiving vs. the Pandemic
|
Nov 23, 2020 |
|
Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice
|
Jul 30, 2020 |
|
Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]
|
Jul 16, 2020 |
|
Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers
|
Jul 09, 2020 |
|
Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]
|
Jul 02, 2020 |
|
Special Sauce: “Ask Kenji” Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]
|
Jun 25, 2020 |
|
Special Sauce: Alexander Smalls on How Food and Music Nurture Hope and Connection [2/2]
|
Jun 18, 2020 |
|
Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What’s Next [1/2]
|
Jun 11, 2020 |
|
Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]
|
May 28, 2020 |
|
Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism [2/2]
|
May 21, 2020 |
|
Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry [1/2]
|
May 14, 2020 |
|
Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic
|
May 07, 2020 |
|
Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga
|
Apr 30, 2020 |
|
Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?
|
Apr 23, 2020 |
|
Special Sauce: Tom Colicchio on How to Save Restaurants
|
Apr 16, 2020 |
|
Special Sauce: Kenji on His Food Safety Article
|
Apr 02, 2020 |
|
Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants
|
Mar 26, 2020 |
|
Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]
|
Mar 05, 2020 |
|
Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]
|
Feb 28, 2020 |
|
Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]
|
Feb 14, 2020 |
|
Special Sauce: Supernatural Star Misha Collins [1/2]
|
Feb 06, 2020 |
|
Special Sauce: Maangchi on Being the Korean Julia Child [2/2]
|
Jan 31, 2020 |
|
Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]
|
Jan 23, 2020 |
|
Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]
|
Jan 16, 2020 |
|
Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]
|
Jan 09, 2020 |
|
Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions
|
Dec 19, 2019 |
|
Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]
|
Dec 13, 2019 |
|
Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]
|
Dec 05, 2019 |
|
Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs
|
Nov 21, 2019 |
|
Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]
|
Nov 14, 2019 |
|
Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]
|
Nov 07, 2019 |
|
Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]
|
Oct 31, 2019 |
|
Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food [1/2]
|
Oct 24, 2019 |
|
Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian [2/2]
|
Oct 17, 2019 |
|
Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]
|
Oct 10, 2019 |
|
Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]
|
Oct 03, 2019 |
|
Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]
|
Sep 20, 2019 |
|
Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]
|
Sep 20, 2019 |
|
Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]
|
Sep 13, 2019 |
|
Special Sauce: Soleil Ho on Representation in Food Media [2/2]
|
Aug 29, 2019 |
|
Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]
|
Aug 22, 2019 |
|
Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]
|
Aug 15, 2019 |
|
Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]
|
Aug 08, 2019 |
|
Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]
|
Aug 01, 2019 |
|
Special Sauce: Lazarus Lynch on Cooking on Camera and Being Okay With Who You Are [1/2]
|
Jul 26, 2019 |
|
Special Sauce: Alvin Cailan on What “American Food” Means in 2019 [2/2]
|
Jul 18, 2019 |
|
Special Sauce: Eggslut’s Alvin Cailan on Ruckus-Causing as a Career Path [1/2]
|
Jul 11, 2019 |
|
Special Sauce Live, Ed Levine Edition: Serious Eats Lives! [2/2]
|
Jul 03, 2019 |
|
Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born! [1/2]
|
Jun 27, 2019 |
|
Special Sauce: Nik Sharma on the Kitchen as Laboratory [2/2]
|
Jun 20, 2019 |
|
Special Sauce: Nik Sharma on the Stories Told by Seasoning [1/2]
|
Jun 14, 2019 |
|
Special Sauce: Priya Krishna on Cooking and Being "Indian-ish" [2/2]
|
Jun 06, 2019 |
|
Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]
|
May 30, 2019 |
|
Special Sauce: Joe Yonan on Charting Your Own Path [2/2]
|
May 24, 2019 |
|
Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute [1/2]
|
May 16, 2019 |
|
Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire [2/2]
|
May 09, 2019 |
|
Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods [1/2]
|
May 02, 2019 |
|
Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story [2/2]
|
Apr 25, 2019 |
|
Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]
|
Apr 19, 2019 |
|
Special Sauce: Allison and Matt Robicelli on Moving to Baltimore [2/2]
|
Apr 11, 2019 |
|
Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering [1/2]
|
Apr 04, 2019 |
|
Special Sauce: Tommy Tomlinson on Asking for Help When You Need It [2/2]
|
Mar 28, 2019 |
|
Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food [1/2]
|
Mar 21, 2019 |
|
Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken [2/2]
|
Mar 14, 2019 |
|
Special Sauce: Osayi Endolyn on Nigerian Food, Writing, and Identity [1/2]
|
Mar 07, 2019 |
|
Special Sauce: “Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions [2/2]
|
Feb 28, 2019 |
|
Special Sauce: Uncovering Pizza's US Origins [1/2]
|
Feb 19, 2019 |
|
Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness (and Salt) [2/2]
|
Feb 14, 2019 |
|
Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant [1/2]
|
Feb 07, 2019 |
|
Special Sauce: Chef Anita Lo on Cooking for Yourself [2/2]
|
Jan 31, 2019 |
|
Special Sauce: Chef Anita Lo on Cooking for Michelle Obama [1/2]
|
Jan 25, 2019 |
|
Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small and Flourishing [2/2]
|
Jan 18, 2019 |
|
Special Sauce: The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US [1/2]
|
Jan 10, 2019 |
|
Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader [2/2]
|
Jan 03, 2019 |
|
Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays
|
Dec 18, 2018 |
|
Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie
|
Dec 13, 2018 |
|
Special Sauce: René Redzepi on Opening Noma at 25 [1/2]
|
Dec 07, 2018 |
|
Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]
|
Nov 29, 2018 |
|
[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving (2017)
|
Nov 21, 2018 |
|
Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat
|
Nov 16, 2018 |
|
Special Sauce: Michael Solomonov and Steven Cook on True Partnership [1/2]
|
Nov 08, 2018 |
|
Special Sauce: Sam Sifton on Food in the Internet Age [2/2]
|
Nov 01, 2018 |
|
Special Sauce: Sam Sifton on Food as the Universal Language [1/2]
|
Oct 26, 2018 |
|
Special Sauce: Kenji and Daniel Talk About Smashing Stuff
|
Oct 04, 2018 |
|
Where’s Kenji?!? (Here. He’s Here.) [1/1]
|
Sep 20, 2018 |
|
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]
|
Aug 30, 2018 |
|
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]
|
Aug 23, 2018 |
|
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]
|
Aug 16, 2018 |
|
Sam Kass on How What You See Shapes What You Eat [2/2]
|
Aug 09, 2018 |
|
Sam Kass on Cooking for the Obamas [1/2]
|
Aug 03, 2018 |
|
Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]
|
Jul 25, 2018 |
|
Author Rick Bragg on His Mom, the Best Cook in the World [1/2]
|
Jul 17, 2018 |
|
Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]
|
Jul 12, 2018 |
|
Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]
|
Jul 06, 2018 |
|
David Lebovitz on Blogging, Cookbooks, and Moving to Paris [2/2]
|
Jun 28, 2018 |
|
David Lebovitz on Renovating His Home in Paris [1/2]
|
Jun 21, 2018 |
|
Matt Goulding on Why Italian Food Can Evolve [2/2]
|
Jun 14, 2018 |
|
Chef Ed Lee on Cultural Appropriation Versus Collaboration [2/2]
|
Jun 07, 2018 |
|
Edward Lee on Finding Home in a Bowl of Collard Greens [1/2]
|
May 31, 2018 |
|
Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake [2/2]
|
May 25, 2018 |
|
Writer and Illustrator Maira Kalman on Room Service and Moments of Joy [1/2]
|
May 17, 2018 |
|
Smitten Kitchen’s Deb Perelman on the Perils of Publishing [2/2]
|
May 10, 2018 |
|
Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect [1/2]
|
May 02, 2018 |
|
Elise Bauer on Turning a Food Blog Into a Business [2/2]
|
Apr 27, 2018 |
|
Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine [1/2]
|
Apr 19, 2018 |
|
Sara Moulton on Why Female Chefs Should Head West [2/2]
|
Apr 12, 2018 |
|
Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]
|
Apr 05, 2018 |
|
Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]
|
Mar 29, 2018 |
|
Andrew Friedman on the Evolution of Chef Culture in America [2/2]
|
Mar 22, 2018 |
|
Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]
|
Mar 16, 2018 |
|
The Knife Skills Team and Life After the Oscars [2/2]
|
Mar 09, 2018 |
|
The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]
|
Mar 01, 2018 |
|
Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]
|
Feb 22, 2018 |
|
Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]
|
Feb 16, 2018 |
|
JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]
|
Feb 08, 2018 |
|
JJ Johnson on Embracing the Food of the African Diaspora [1/2]
|
Feb 01, 2018 |
|
Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]
|
Jan 25, 2018 |
|
Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]
|
Jan 19, 2018 |
|
Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]
|
Jan 11, 2018 |
|
Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]
|
Jan 04, 2018 |
|
[Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
|
Dec 29, 2017 |
|
Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
|
Dec 21, 2017 |
|
Andrew Rea on Life After Going Viral [2/2]
|
Dec 14, 2017 |
|
Andrew Rea on the Wild Success of Binging With Babish [1/2]
|
Dec 07, 2017 |
|
Bill Yosses on White House Dirt and Fake News [2/2]
|
Nov 30, 2017 |
|
[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving
|
Nov 24, 2017 |
|
Bill Yosses on President Obama's Love of Pie [1/2]
|
Nov 10, 2017 |
|
David Tanis on Chez Panisse and the Hideousness of Writing Cookbooks
|
Nov 02, 2017 |
|
Jacques Torres Explains the Chocolate Color Wheel [2/2]
|
Oct 26, 2017 |
|
Jacques Torres on Becoming Mr. Chocolate [1/2]
|
Oct 20, 2017 |
|
Chris Kimball on the Grateful Dead and Life After America's Test Kitchen [2/2]
|
Oct 12, 2017 |
|
Chris Kimball on the Joy of Arguments and the Future of Food Media [1/2]
|
Oct 05, 2017 |
|
Adam Driver on Choosing Roles and Eating a Chicken a Day [2/2]
|
Sep 28, 2017 |
|
Adam Driver on Marines, MREs, and Postprandial Cereal [1/2]
|
Sep 22, 2017 |
|
Chris Bianco, the Pizzaiolo With a James Beard
|
Aug 31, 2017 |
|
Chris Bianco, the Poet Laureate of Pizza
|
Aug 25, 2017 |
|
Daniel Boulud on Making Airplane Food Taste (Pretty) Good
|
Aug 18, 2017 |
|
The Culinary Education of Daniel Boulud
|
Aug 11, 2017 |
|
Nobu Designer David Rockwell on the Perils of Pursuing Timeless Design
|
Aug 04, 2017 |
|
Nobu Designer David Rockwell on His Tricks of the Trade
|
Jul 28, 2017 |
|
Fuchsia Dunlop on "Magic Ingredients" and Stocking the Chinese Pantry
|
Jul 21, 2017 |
|
Fuchsia Dunlop on Her Enduring Love Affair With Chinese Cooking
|
Jul 14, 2017 |
|
'Queen of the Loser Class' Barbara Lynch on Helping Young Cooks Thrive
|
Jul 07, 2017 |
|
Barbara Lynch on Her Journey From the Police Blotter to the Time 100
|
Jun 30, 2017 |
|
John T. Edge on His Love-Hate Relationship With the South
|
Jun 23, 2017 |
|
John T. Edge on What Southern Food Stories Reveal
|
Jun 16, 2017 |
|
Michel Nischan on Butch Cassidy and the Fight for Good Food
|
Jun 09, 2017 |
|
Michel Nischan on Truck Stop Diners, Edgar Winter, and Juicing
|
Jun 02, 2017 |
|
Entrepreneur Seth Godin on How to Launch Your Own Food Enterprise
|
May 26, 2017 |
|
Andy Ricker on Why He Doesn't Call Himself a Chef
|
May 19, 2017 |
|
Andy Ricker on the Birth of Pok Pok
|
May 12, 2017 |
|
Dan Barber on the Future of Food
|
May 05, 2017 |
|
Dan Barber on Mentors, Tough Love, and Anger Management
|
Apr 28, 2017 |
|
Mark Ladner on Cooking Pasta in 10 Seconds Flat
|
Apr 20, 2017 |
|
Mark Ladner on What it Takes to Make 4-Star Italian Food
|
Apr 14, 2017 |
|
Dumpling Master Helen You's Inspiring Story
|
Apr 07, 2017 |
|
Mario Batali on the Joys of Pig Jell-O
|
Mar 31, 2017 |
|
Mario Batali's Advice to Young Chefs: Study Liberal Arts First
|
Mar 24, 2017 |
|
Craig Kanarick on Life After the Tech Bubble
|
Mar 17, 2017 |
|
Missy Robbins on Not Worrying About Stars
|
Mar 10, 2017 |
|
Missy Robbins on the 20-Year Journey to Opening a Place of Her Own
|
Mar 03, 2017 |
|
Frank Bruni on What Makes a Good Restaurant Critic
|
Feb 17, 2017 |
|
Ivan Orkin on Slurping, the State of Ramen in the U.S., and More
|
Feb 10, 2017 |
|
Ivan Orkin on Love, Loss, and the Tastiest Chicken Bits
|
Feb 03, 2017 |
|
Chef Bill Telepan on Neighborhood Restaurants and School Food
|
Jan 27, 2017 |
|
Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz
|
Jan 20, 2017 |
|
Marcus Samuelsson's Story Will Move You To Tears
|
Jan 13, 2017 |
|
Daniel Rose on Finding Joy at the Table
|
Jan 06, 2017 |
|
Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger Brownies
|
Dec 23, 2016 |
|
Call Special Sauce: BraveTart, Trashy Snacks, and Holiday Baking
|
Dec 16, 2016 |
|
Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods
|
Dec 09, 2016 |
|
Ruth Reichl on Gourmet's Demise and the Future of Food Journalism
|
Dec 02, 2016 |
|
Call Special Sauce: Ed and Kenji Take Your Thanksgiving Questions
|
Nov 18, 2016 |
|
Ruth Reichl on the Birth of a Food Revolution
|
Nov 11, 2016 |
|
How Rob Kaufelt Built Murray's Cheese From the Rind Up
|
Nov 04, 2016 |
|
Einat Admony: From RV Park Chef to Budding Falafel Magnate
|
Oct 28, 2016 |
|
Lidia Bastianich: From Refugee to Culinary Star
|
Oct 21, 2016 |
|
Serious Eats Culinary Director Daniel Gritzer Sings for His Supper
|
Oct 14, 2016 |
|
Alex Guarnaschelli on Cooking for Beyoncé, Jay Z, and Prince
|
Oct 07, 2016 |
|
Jane and Michael Stern on the Origins of Roadfood
|
Sep 30, 2016 |
|
Paulie Gee on the Fear and Joy of Quitting Your Day Job
|
Sep 23, 2016 |
|
Call Special Sauce: "Taste Is Fabricated In Our Brain"
|
Sep 16, 2016 |
|
Kenji and Ed Tackle Listener Questions of Authenticity and More
|
Sep 09, 2016 |
|
Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success
|
Sep 01, 2016 |
|
Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster
|
Aug 25, 2016 |
|
Pastry Wizard Stella Parks (BraveTart) on Iconic American Desserts
|
Aug 19, 2016 |
|
Danny Meyer Tells the Shake Shack Origin Story
|
Aug 11, 2016 |
|
Danny Meyer Talks Hospitality and Comfort Food
|
Aug 04, 2016 |
|
How Roy Choi Plans to Change the World
|
Jul 28, 2016 |
|
Ed and Kenji Take Your Calls (Part 2)
|
Jul 21, 2016 |
|
Extra-Special Sauce: Ed and Kenji Take Your Calls.
|
Jul 14, 2016 |
|
Eric Ripert on the Making of His Memoir and What Inspires Him
|
Jul 07, 2016 |
|
Tom Douglas on the Moral Imperative of Livable Restaurant Wages.
|
Jul 02, 2016 |
|
Russ & Daughters on How to Keep a 100-Year-Old Family Food Business Fresh
|
Jun 24, 2016 |
|
Jessamyn Rodriguez on Hot Bread Kitchen, NY's Bakery Incubator
|
Jun 17, 2016 |
|
Jim Lahey on the Accident of No-Knead Bread
|
Jun 10, 2016 |
|
Roy Blount Jr. on Saving Room for Pie
|
May 26, 2016 |
|
Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life
|
May 19, 2016 |
|
Special Sauce: Dominique Ansel on Why He Doesn't Take Advice From Anyone
|
May 13, 2016 |
|
Special Sauce: Sweetgreen’s Nicolas Jammet on His Secrets to Success
|
May 05, 2016 |
|
Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita Obsession
|
Apr 28, 2016 |
|
Special Sauce: Francis Lam on American Identity and Chrissy Teigen's Mac and Cheese
|
Apr 21, 2016 |
|
Special Sauce: Brooks Headley Wants You to Call Your Mom. Really. Right Now.
|
Apr 14, 2016 |
|
Special Sauce: Dorie Greenspan Says, "Don't Start Baking With Your Sister's Wedding Cake"
|
Apr 07, 2016 |
|
Special Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab Recipe
|
Mar 30, 2016 |
|
Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know
|
Mar 24, 2016 |
|
Special Sauce: Marco Canora on Keeping Calm Under Fire
|
Mar 18, 2016 |
|
Special Sauce: Jonathan Gold on How to Jonathan Gold Someone
|
Mar 10, 2016 |
|
Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens
|
Mar 03, 2016 |
|
Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter
|
Feb 25, 2016 |
|
How Sliced Bread Got Calvin Trillin Into College
|
Feb 18, 2016 |
|
Pete Wells on Writing, Ketchup, and 2-Star Restaurants
|
Feb 04, 2016 |
|
Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity
|
Jan 28, 2016 |
|
Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino
|
Jan 21, 2016 |
|
Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter
|
Jan 15, 2016 |
|
David Simon on The Wire, Raw Oysters, and Richard Pryor
|
Jan 07, 2016 |
|
Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism
|
Dec 17, 2015 |
|
Susie Essman Talks Bacon, Profanity, and Vegetarianism
|
Dec 03, 2015 |
|
Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan
|
Nov 19, 2015 |
|
Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge
|
Nov 12, 2015 |
|
J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook
|
Nov 05, 2015 |
|
A Conversation with Phil Rosenthal
|
Oct 29, 2015 |