Special Sauce with Ed Levine

By Ed Levine

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Category: Food

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Subscribers: 436
Reviews: 3
Episodes: 348

 Aug 24, 2021

 Mar 14, 2021

A Podcast Republic user
 Jul 10, 2018


Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Episode Date
Phil Rosenthal: Live & Much More
Apr 12, 2024
Kenji: Teriyaki in Seattle
Apr 05, 2024
Jacques Torres - hot chocolate
Mar 29, 2024
Kenji and Deb: The Recipe Podcast
Mar 22, 2024
Slow Noodles: A Story of Love, Loss, and Resilience
Mar 15, 2024
Dorie Greenspan's Cookie Advice
Mar 08, 2024
Nancy Silverton: Foolproof Baker's Recipes
Mar 01, 2024
Dorie Greenspan's Low Key Baking Brilliance
Feb 24, 2024
Burlap and Barrel Pt 2
Feb 16, 2024
Jacques Torres, Mr. Chcocolate Redux
Feb 09, 2024
Crystal Wilkinson On Kitchen Ghosts
Feb 02, 2024
Burlap and Barrel
Jan 26, 2024
Toni Tipton Martin 2: African American Cocktails and More
Jan 19, 2024
Toni Tipton Martin: African-American Cookbooks
Jan 12, 2024
Harlem Seafood Soul's Tami Treadwell Redux, Part 2
Jan 05, 2024
Harlem Seafood Soul's Tami Treadwell Redux, Part 1
Dec 29, 2023
George Motz: What Makes A Great Burger
Dec 22, 2023
George Motz: Hamburger America
Dec 15, 2023
Fuschia Dunlop on Chinese Cuisine, Part 2
Dec 08, 2023
Fuchsia Dunlop on Chinese Cuisine
Dec 01, 2023
Thanksgiving Leftovers with Kenji and Deb
Nov 24, 2023
Thanksgiving: Kenji and Deb Reduce Your Stress
Nov 17, 2023
Hetty McKinnon: The Vegetable Whisperer Part 2
Nov 10, 2023
Hetty McKinnon: The Vegetable Whisperer
Nov 03, 2023
Hunger Pangs Part 2: A Father and Son Connect Through Food
Oct 27, 2023
Hunger Pangs Part 1: A Chinese-American Family Food Saga
Oct 20, 2023
Chrissy Kinsman Part 2: Pie Baking Tips For All of Us
Oct 13, 2023
Chrissy Kinsman: A Life of Pie
Oct 06, 2023
Dorie Greenspan Redux: Reflections of a Legendary Baker
Sep 29, 2023
Ann Kim 2: A Korean-American Chef's Story
Sep 22, 2023
Ann Kim: A Working Actor's Unusual Path to James Beard Award-winning Chefdom
Sep 15, 2023
JJ Goode on Hot Dogs Part 2
Sep 08, 2023
JJ Goode on Hot Dogs Part 1
Sep 01, 2023
Grilling Veggies with Kenji
Aug 25, 2023
Grilling Chicken and Fish with Kenji
Aug 18, 2023
Grilling Pizza with Kenji
Aug 11, 2023
Natasha Pickowicz: Baker & Activist
Aug 04, 2023
Hamissi Mamba Part 2
Jul 28, 2023
Hamissi Mamba Part 1: From Burundi to Detroit
Jul 21, 2023
Kenji Live at the Bell House Redux Pt 2
Jul 14, 2023
Kenji Live at the Bell House Redux
Jul 07, 2023
Rodney Scott: How to Throw a Kick-Ass July 4th Barbecue
Jun 30, 2023
Ali Slagle: The Life of a NYT Recipe Developer
Jun 23, 2023
Rick Easton: Eat Bread, Don't Make It
Jun 16, 2023
Rick Easton: How To Eat Bread Pt. 1
Jun 09, 2023
High on the Hog's Jessica Harris Redux
Jun 02, 2023
Kenji and Deb on the movie Fresh
May 26, 2023
Jing Gao Redux
May 19, 2023
Beverly Kim Part 2: From Cooking to Parenthood to Activism
May 12, 2023
Beverly Kim: A Chicago Chef's Delicate Balancing Act
May 05, 2023
The Menu: Kenji and the NYT's Glenn Kenny
Apr 28, 2023
Anthony Mangieri & Brian Koppelman Redux
Apr 21, 2023
Kenji on Foolproof Pan Pizza
Apr 14, 2023
Kenji on Thin Crust Chicago Pizza
Apr 07, 2023
Raghavan Iyer: The Healing Power of Comfort Food
Mar 31, 2023
Raghavan Iyer: The Curry Whisperer
Mar 24, 2023
Kenji on Potatoes
Mar 17, 2023
JJ Goode: America's Best Worst Cook
Mar 10, 2023
The Korean Vegan Redux
Mar 03, 2023
JJ Goode Part 1: A Cookbook Writer with No LImits
Feb 24, 2023
Christina Tosi Redux
Feb 17, 2023
'The Bear' Part 2 with Kenji and Helen Rosner
Feb 10, 2023
The Bear Reflections
Feb 03, 2023
Grace Young Redux With An Update
Jan 27, 2023
Kenji on Scrambled Eggs
Jan 20, 2023
Restaurants Now: Critic's Roundtable Part 2
Jan 13, 2023
Restaurants Now: Critic's Roundtable Part 1
Jan 06, 2023
Eric Kim Redux
Dec 30, 2022
Kenji on the Holidays
Dec 23, 2022
Tami Treadwell Part 2: Her Success is Bittersweet
Dec 16, 2022
The Harlem Seafood Soul Story
Dec 09, 2022
Claire Saffitz Part 2 - Holiday baking
Dec 02, 2022
Claire Saffitz Part 1: What's for Dessert?
Nov 24, 2022
Special Sauce: 2022 Kenji on T-Day
Nov 18, 2022
Special Sauce Classic: Kenji & Stella's Thanksgiving Advice
Nov 11, 2022
Special Sauce Reserve: Kenji & Stella on Thanksgiving
Nov 04, 2022
Christine Ha Part 2: Life After Winning MasterChef
Nov 02, 2022
Christine Ha Part 1: A Blind Chef Wins MasterChef?
Oct 14, 2022
Kenji on Avocados & the Magic of Mayo
Sep 30, 2022
Glenn Roberts on the Freighted History of Rice in America
Sep 16, 2022
Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
Sep 02, 2022
Vish Bhatt: How A Southern Chef Connects to his Indian Roots
Aug 19, 2022
Entrepreneur Jing Gao: Finding Herself Through Food
Aug 05, 2022
Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef
Jul 26, 2022
NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
Jul 08, 2022
Milk Bar's Christina Tosi on the Power of Dessert
Jun 24, 2022
Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman
Jun 10, 2022
Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold
May 27, 2022
Razza's Dan Richer on the Joy of Pizza
May 13, 2022
Devita Davidson, Food Lab Detroit and Ji Hye Kim
Apr 29, 2022
Kenji Live 2: We Cooked And A Wok Q&A
Apr 15, 2022
Kenji Live on the Wok, Family & McCartney
Apr 01, 2022
Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife's Favorite Soup
Mar 18, 2022
Michelle Zauner on Screenwriting and her Grammy Nominations & Kenji Weighs in on the Kinship Between Food & Music
Mar 04, 2022
Laurie Woolever Second Helping: On Bourdain & Her New Life
Feb 18, 2022
Jessica Harris On the Netflix Adaptation of High on the Hog, Plus Marcus Samuelsson on Jessica's OG Status
Feb 04, 2022
Grace Young On Saving Chinatowns from Extinction During the Pandemic
Jan 21, 2022
Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking
Jan 07, 2022
Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed
Dec 18, 2021
Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza
Dec 04, 2021
T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan
Nov 22, 2021
Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author
Nov 12, 2021
Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook
Oct 29, 2021
Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book
Oct 15, 2021
Laurie Woolever: Life alongside Anthony Bourdain
Oct 01, 2021
Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji
Sep 17, 2021
Best-selling writer Laura Lippman Talks About Her New Books + Kenji Weighs in on Kids' Eating Habits
Sep 03, 2021
Food, Music & Memoirs with Japanese Breakfast's Michelle Zauner and Kenji
Aug 20, 2021
Celebrating Colombia with Author Mariana Velásquez and Kenji Lopez-Alt
Aug 06, 2021
Katie Quinn and Kenji Lopez-Alt on Fermentation
Jul 23, 2021
Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home
Jul 09, 2021
NY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian Dish
Jun 25, 2021
Susie Essman on Pandemic Cooking and Comedy
Jun 11, 2021
Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken
May 28, 2021
Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props
May 14, 2021
Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder
Apr 30, 2021
Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & Rice
Apr 16, 2021
Fast Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & Kenji
Apr 02, 2021
Marcia Chatelain, Adam Chandler, Bill Oakley and Kenji Lopez-Alt on Fast Food
Mar 19, 2021
Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The Grey
Mar 05, 2021
Cookbook Author Grace Young on Saving Chinatown & Wok Therapy
Feb 19, 2021
Special Sauce: Jessica Harris, Marcus Samuelsson & Kenji on Fries
Feb 05, 2021
Special Sauce: Two Food Writers on Surviving Covid & Kenji Offers a Comfort Soup Recipe
Jan 22, 2021
Special Sauce: A Restaurateur's Harrowing Yet Hopeful Covid-19 Story
Jan 08, 2021
Holiday Baking with Kenji Lopez-Alt, Amanda Mack and Adam Ragusea.
Dec 23, 2020
Special Sauce: Kenji on His Children's Book, Cookbook, and Gift Giving This Year
Dec 11, 2020
Special Sauce: Kenji, Jamelle Bouie on Thanksgiving vs. the Pandemic
Nov 23, 2020
Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice
Jul 30, 2020
Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]
Jul 16, 2020
Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers
Jul 09, 2020
Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]
Jul 02, 2020
Special Sauce: “Ask Kenji” Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]
Jun 25, 2020
Special Sauce: Alexander Smalls on How Food and Music Nurture Hope and Connection [2/2]
Jun 18, 2020
Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What’s Next [1/2]
Jun 11, 2020
Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]
May 28, 2020
Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism [2/2]
May 21, 2020
Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry [1/2]
May 14, 2020
Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic
May 07, 2020
Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga
Apr 30, 2020
Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?
Apr 23, 2020
Special Sauce: Tom Colicchio on How to Save Restaurants
Apr 16, 2020
Special Sauce: Kenji on His Food Safety Article
Apr 02, 2020
Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants
Mar 26, 2020
Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]
Mar 05, 2020
Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]
Feb 28, 2020
Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]
Feb 14, 2020
Special Sauce: Supernatural Star Misha Collins [1/2]
Feb 06, 2020
Special Sauce: Maangchi on Being the Korean Julia Child [2/2]
Jan 31, 2020
Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]
Jan 23, 2020
Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]
Jan 16, 2020
Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]
Jan 09, 2020
Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions
Dec 19, 2019
Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]
Dec 13, 2019
Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]
Dec 05, 2019
Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs
Nov 21, 2019
Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]
Nov 14, 2019
Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]
Nov 07, 2019
Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]
Oct 31, 2019
Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food [1/2]
Oct 24, 2019
Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian [2/2]
Oct 17, 2019
Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]
Oct 10, 2019
Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]
Oct 03, 2019
Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]
Sep 20, 2019
Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]
Sep 20, 2019
Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]
Sep 13, 2019
Special Sauce: Soleil Ho on Representation in Food Media [2/2]
Aug 29, 2019
Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]
Aug 22, 2019
Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]
Aug 15, 2019
Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]
Aug 08, 2019
Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]
Aug 01, 2019
Special Sauce: Lazarus Lynch on Cooking on Camera and Being Okay With Who You Are [1/2]
Jul 26, 2019
Special Sauce: Alvin Cailan on What “American Food” Means in 2019 [2/2]
Jul 18, 2019
Special Sauce: Eggslut’s Alvin Cailan on Ruckus-Causing as a Career Path [1/2]
Jul 11, 2019
Special Sauce Live, Ed Levine Edition: Serious Eats Lives! [2/2]
Jul 03, 2019
Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born! [1/2]
Jun 27, 2019
Special Sauce: Nik Sharma on the Kitchen as Laboratory [2/2]
Jun 20, 2019
Special Sauce: Nik Sharma on the Stories Told by Seasoning [1/2]
Jun 14, 2019
Special Sauce: Priya Krishna on Cooking and Being "Indian-ish" [2/2]
Jun 06, 2019
Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]
May 30, 2019
Special Sauce: Joe Yonan on Charting Your Own Path [2/2]
May 24, 2019
Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute [1/2]
May 16, 2019
Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire [2/2]
May 09, 2019
Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods [1/2]
May 02, 2019
Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story [2/2]
Apr 25, 2019
Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]
Apr 19, 2019
Special Sauce: Allison and Matt Robicelli on Moving to Baltimore [2/2]
Apr 11, 2019
Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering [1/2]
Apr 04, 2019
Special Sauce: Tommy Tomlinson on Asking for Help When You Need It [2/2]
Mar 28, 2019
Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food [1/2]
Mar 21, 2019
Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken [2/2]
Mar 14, 2019
Special Sauce: Osayi Endolyn on Nigerian Food, Writing, and Identity [1/2]
Mar 07, 2019
Special Sauce: “Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions [2/2]
Feb 28, 2019
Special Sauce: Uncovering Pizza's US Origins [1/2]
Feb 19, 2019
Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness (and Salt) [2/2]
Feb 14, 2019
Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant [1/2]
Feb 07, 2019
Special Sauce: Chef Anita Lo on Cooking for Yourself [2/2]
Jan 31, 2019
Special Sauce: Chef Anita Lo on Cooking for Michelle Obama [1/2]
Jan 25, 2019
Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small and Flourishing [2/2]
Jan 18, 2019
Special Sauce: The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US [1/2]
Jan 10, 2019
Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader [2/2]
Jan 03, 2019
Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays
Dec 18, 2018
Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie
Dec 13, 2018
Special Sauce: René Redzepi on Opening Noma at 25 [1/2]
Dec 07, 2018
Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]
Nov 29, 2018
[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving (2017)
Nov 21, 2018
Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat
Nov 16, 2018
Special Sauce: Michael Solomonov and Steven Cook on True Partnership [1/2]
Nov 08, 2018
Special Sauce: Sam Sifton on Food in the Internet Age [2/2]
Nov 01, 2018
Special Sauce: Sam Sifton on Food as the Universal Language [1/2]
Oct 26, 2018
Special Sauce: Kenji and Daniel Talk About Smashing Stuff
Oct 04, 2018
Where’s Kenji?!? (Here. He’s Here.) [1/1]
Sep 20, 2018
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]
Aug 30, 2018
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]
Aug 23, 2018
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]
Aug 16, 2018
Sam Kass on How What You See Shapes What You Eat [2/2]
Aug 09, 2018
Sam Kass on Cooking for the Obamas [1/2]
Aug 03, 2018
Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]
Jul 25, 2018
Author Rick Bragg on His Mom, the Best Cook in the World [1/2]
Jul 17, 2018
Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]
Jul 12, 2018
Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]
Jul 06, 2018
David Lebovitz on Blogging, Cookbooks, and Moving to Paris [2/2]
Jun 28, 2018
David Lebovitz on Renovating His Home in Paris [1/2]
Jun 21, 2018
Matt Goulding on Why Italian Food Can Evolve [2/2]
Jun 14, 2018
Chef Ed Lee on Cultural Appropriation Versus Collaboration [2/2]
Jun 07, 2018
Edward Lee on Finding Home in a Bowl of Collard Greens [1/2]
May 31, 2018
Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake [2/2]
May 25, 2018
Writer and Illustrator Maira Kalman on Room Service and Moments of Joy [1/2]
May 17, 2018
Smitten Kitchen’s Deb Perelman on the Perils of Publishing [2/2]
May 10, 2018
Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect [1/2]
May 02, 2018
Elise Bauer on Turning a Food Blog Into a Business [2/2]
Apr 27, 2018
Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine [1/2]
Apr 19, 2018
Sara Moulton on Why Female Chefs Should Head West [2/2]
Apr 12, 2018
Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]
Apr 05, 2018
Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]
Mar 29, 2018
Andrew Friedman on the Evolution of Chef Culture in America [2/2]
Mar 22, 2018
Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]
Mar 16, 2018
The Knife Skills Team and Life After the Oscars [2/2]
Mar 09, 2018
The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]
Mar 01, 2018
Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]
Feb 22, 2018
Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]
Feb 16, 2018
JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]
Feb 08, 2018
JJ Johnson on Embracing the Food of the African Diaspora [1/2]
Feb 01, 2018
Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]
Jan 25, 2018
Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]
Jan 19, 2018
Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]
Jan 11, 2018
Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]
Jan 04, 2018
[Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
Dec 29, 2017
Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
Dec 21, 2017
Andrew Rea on Life After Going Viral [2/2]
Dec 14, 2017
Andrew Rea on the Wild Success of Binging With Babish [1/2]
Dec 07, 2017
Bill Yosses on White House Dirt and Fake News [2/2]
Nov 30, 2017
[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving
Nov 24, 2017
Bill Yosses on President Obama's Love of Pie [1/2]
Nov 10, 2017
David Tanis on Chez Panisse and the Hideousness of Writing Cookbooks
Nov 02, 2017
Jacques Torres Explains the Chocolate Color Wheel [2/2]
Oct 26, 2017
Jacques Torres on Becoming Mr. Chocolate [1/2]
Oct 20, 2017
Chris Kimball on the Grateful Dead and Life After America's Test Kitchen [2/2]
Oct 12, 2017
Chris Kimball on the Joy of Arguments and the Future of Food Media [1/2]
Oct 05, 2017
Adam Driver on Choosing Roles and Eating a Chicken a Day [2/2]
Sep 28, 2017
Adam Driver on Marines, MREs, and Postprandial Cereal [1/2]
Sep 22, 2017
Chris Bianco, the Pizzaiolo With a James Beard
Aug 31, 2017
Chris Bianco, the Poet Laureate of Pizza
Aug 25, 2017
Daniel Boulud on Making Airplane Food Taste (Pretty) Good
Aug 18, 2017
The Culinary Education of Daniel Boulud
Aug 11, 2017
Nobu Designer David Rockwell on the Perils of Pursuing Timeless Design
Aug 04, 2017
Nobu Designer David Rockwell on His Tricks of the Trade
Jul 28, 2017
Fuchsia Dunlop on "Magic Ingredients" and Stocking the Chinese Pantry
Jul 21, 2017
Fuchsia Dunlop on Her Enduring Love Affair With Chinese Cooking
Jul 14, 2017
'Queen of the Loser Class' Barbara Lynch on Helping Young Cooks Thrive
Jul 07, 2017
Barbara Lynch on Her Journey From the Police Blotter to the Time 100
Jun 30, 2017
John T. Edge on His Love-Hate Relationship With the South
Jun 23, 2017
John T. Edge on What Southern Food Stories Reveal
Jun 16, 2017
Michel Nischan on Butch Cassidy and the Fight for Good Food
Jun 09, 2017
Michel Nischan on Truck Stop Diners, Edgar Winter, and Juicing
Jun 02, 2017
Entrepreneur Seth Godin on How to Launch Your Own Food Enterprise
May 26, 2017
Andy Ricker on Why He Doesn't Call Himself a Chef
May 19, 2017
Andy Ricker on the Birth of Pok Pok
May 12, 2017
Dan Barber on the Future of Food
May 05, 2017
Dan Barber on Mentors, Tough Love, and Anger Management
Apr 28, 2017
Mark Ladner on Cooking Pasta in 10 Seconds Flat
Apr 20, 2017
Mark Ladner on What it Takes to Make 4-Star Italian Food
Apr 14, 2017
Dumpling Master Helen You's Inspiring Story
Apr 07, 2017
Mario Batali on the Joys of Pig Jell-O
Mar 31, 2017
Mario Batali's Advice to Young Chefs: Study Liberal Arts First
Mar 24, 2017
Craig Kanarick on Life After the Tech Bubble
Mar 17, 2017
Missy Robbins on Not Worrying About Stars
Mar 10, 2017
Missy Robbins on the 20-Year Journey to Opening a Place of Her Own
Mar 03, 2017
Frank Bruni on What Makes a Good Restaurant Critic
Feb 17, 2017
Ivan Orkin on Slurping, the State of Ramen in the U.S., and More
Feb 10, 2017
Ivan Orkin on Love, Loss, and the Tastiest Chicken Bits
Feb 03, 2017
Chef Bill Telepan on Neighborhood Restaurants and School Food
Jan 27, 2017
Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz
Jan 20, 2017
Marcus Samuelsson's Story Will Move You To Tears
Jan 13, 2017
Daniel Rose on Finding Joy at the Table
Jan 06, 2017
Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger Brownies
Dec 23, 2016
Call Special Sauce: BraveTart, Trashy Snacks, and Holiday Baking
Dec 16, 2016
Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods
Dec 09, 2016
Ruth Reichl on Gourmet's Demise and the Future of Food Journalism
Dec 02, 2016
Call Special Sauce: Ed and Kenji Take Your Thanksgiving Questions
Nov 18, 2016
Ruth Reichl on the Birth of a Food Revolution
Nov 11, 2016
How Rob Kaufelt Built Murray's Cheese From the Rind Up
Nov 04, 2016
Einat Admony: From RV Park Chef to Budding Falafel Magnate
Oct 28, 2016
Lidia Bastianich: From Refugee to Culinary Star
Oct 21, 2016
Serious Eats Culinary Director Daniel Gritzer Sings for His Supper
Oct 14, 2016
Alex Guarnaschelli on Cooking for Beyoncé, Jay Z, and Prince
Oct 07, 2016
Jane and Michael Stern on the Origins of Roadfood
Sep 30, 2016
Paulie Gee on the Fear and Joy of Quitting Your Day Job
Sep 23, 2016
Call Special Sauce: "Taste Is Fabricated In Our Brain"
Sep 16, 2016
Kenji and Ed Tackle Listener Questions of Authenticity and More
Sep 09, 2016
Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success
Sep 01, 2016
Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster
Aug 25, 2016
Pastry Wizard Stella Parks (BraveTart) on Iconic American Desserts
Aug 19, 2016
Danny Meyer Tells the Shake Shack Origin Story
Aug 11, 2016
Danny Meyer Talks Hospitality and Comfort Food
Aug 04, 2016
How Roy Choi Plans to Change the World
Jul 28, 2016
Ed and Kenji Take Your Calls (Part 2)
Jul 21, 2016
Extra-Special Sauce: Ed and Kenji Take Your Calls.
Jul 14, 2016
Eric Ripert on the Making of His Memoir and What Inspires Him
Jul 07, 2016
Tom Douglas on the Moral Imperative of Livable Restaurant Wages.
Jul 02, 2016
Russ & Daughters on How to Keep a 100-Year-Old Family Food Business Fresh
Jun 24, 2016
Jessamyn Rodriguez on Hot Bread Kitchen, NY's Bakery Incubator
Jun 17, 2016
Jim Lahey on the Accident of No-Knead Bread
Jun 10, 2016
Roy Blount Jr. on Saving Room for Pie
May 26, 2016
Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life
May 19, 2016
Special Sauce: Dominique Ansel on Why He Doesn't Take Advice From Anyone
May 13, 2016
Special Sauce: Sweetgreen’s Nicolas Jammet on His Secrets to Success
May 05, 2016
Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita Obsession
Apr 28, 2016
Special Sauce: Francis Lam on American Identity and Chrissy Teigen's Mac and Cheese
Apr 21, 2016
Special Sauce: Brooks Headley Wants You to Call Your Mom. Really. Right Now.
Apr 14, 2016
Special Sauce: Dorie Greenspan Says, "Don't Start Baking With Your Sister's Wedding Cake"
Apr 07, 2016
Special Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab Recipe
Mar 30, 2016
Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know
Mar 24, 2016
Special Sauce: Marco Canora on Keeping Calm Under Fire
Mar 18, 2016
Special Sauce: Jonathan Gold on How to Jonathan Gold Someone
Mar 10, 2016
Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens
Mar 03, 2016
Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter
Feb 25, 2016
How Sliced Bread Got Calvin Trillin Into College
Feb 18, 2016
Pete Wells on Writing, Ketchup, and 2-Star Restaurants
Feb 04, 2016
Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity
Jan 28, 2016
Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino
Jan 21, 2016
Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter
Jan 15, 2016
David Simon on The Wire, Raw Oysters, and Richard Pryor
Jan 07, 2016
Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism
Dec 17, 2015
Susie Essman Talks Bacon, Profanity, and Vegetarianism
Dec 03, 2015
Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan
Nov 19, 2015
Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge
Nov 12, 2015
J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook
Nov 05, 2015
A Conversation with Phil Rosenthal
Oct 29, 2015