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From young apprentices to accomplished craftspeople, from farmers to Michelin-starred chefs, we meet the people keeping French heritage alive.
Episode | Date |
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France's Périgord region, the land of a thousand and one castles
|
Dec 20, 2023 |
The seaside resort of Antibes, pearl of the French Riviera
|
Dec 12, 2023 |
Discovering some of France's most beautiful gardens
|
Dec 05, 2023 |
Traditional houses in France's Alsace region get new lease of life
|
Nov 27, 2023 |
Aveyron, the home of France's iconic Roquefort cheese
|
Nov 20, 2023 |
Discovering the delights of France's Lake Annecy
|
Nov 13, 2023 |
France's Cosquer cave: 20,000 years under the sea
|
Nov 06, 2023 |
The grape harvest in France's Loire Valley
|
Oct 30, 2023 |
Discovering the beauty of Corsica from the sea
|
Oct 24, 2023 |
Cyclists head to France's Mont Ventoux for 'Nutters' challenge'
|
Oct 17, 2023 |
Discovering the island treasures of France's Gulf of Morbihan
|
Oct 12, 2023 |
France's Aubrac plateau, a paradise for cattle farmers and perfumers
|
Oct 06, 2023 |
Making the perfect oak barrel: The French tradition of cooperage
|
Sep 29, 2023 |
France's Colorado provençal, where industry meets nature
|
Sep 22, 2023 |
Meet the emblematic bulls of France's Camargue region
|
Sep 13, 2023 |
Up close with the stags of France's Boutissaint wildlife park
|
Sep 07, 2023 |
Hidden French treasures: The cellars of Burgundy's wine capital Beaune
|
Jul 06, 2023 |
Agriculture 2.0: Meet the French farmers embracing technology
|
Jun 29, 2023 |
France's Baie de Somme: Between land and sea
|
Jun 21, 2023 |
An ode to elegance: France's Chenonceau castle
|
Jun 14, 2023 |
Guadeloupe: Treasures of the butterfly archipelago
|
Jun 05, 2023 |
France's Amnéville Zoo, where animals are king
|
May 31, 2023 |
France's 'La Promenade', from bistro to Michelin-starred restaurant
|
May 25, 2023 |
The heroes of France's remote Ouessant island
|
May 18, 2023 |