You Won't Believe What I Ate Last Night
By Kate DeVore and Rick Fiori
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Image by Kate DeVore and Rick Fiori
Category: Food
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Episodes: 198
Description
Join Rick and Kate’s conversation about the endless challenge of getting and staying healthy in a tasty world. Topics range from comfort food, to healthy recipes, to advice on navigating social eating, to using mediation and other tools to get back on track. Come have a healthy laugh with us!
| Episode | Date |
|---|---|
|
Breakfast: To eat or not to eat
|
May 01, 2024 |
|
Earth Day Eating: Honoring Mother Nature and Ourselves
|
Apr 15, 2024 |
|
Shrinkflation: Sneaky downsizing
|
Apr 01, 2024 |
|
Flash in the pan: Free food, state snacks, and butter chicken controversy
|
Mar 15, 2024 |
|
The Bear: Our Current Favorite Food Show
|
Mar 01, 2024 |
|
Homemade Stock and Broth: Everything you need to know
|
Feb 15, 2024 |
|
2024 Food Trends: What's in, out, and in again
|
Feb 01, 2024 |
|
Fly me to Chicago: Rick Visits Kate
|
Jan 15, 2024 |
|
Kitchen Tools: Our top picks
|
Dec 15, 2023 |
|
Flash in the Pan: Chip trends, fish flavored liquor, and bananas ruin everything
|
Dec 02, 2023 |
|
Lentil up: types, tips, and favorite recipes
|
Nov 15, 2023 |
|
What we ate: wonton ravioli, slaw, and sausage casing
|
Nov 01, 2023 |
|
Full of piss and vinegar: Kate and Rick get acidic
|
Oct 17, 2023 |
|
No bad apples: Eye on this bountiful, hardy treat
|
Oct 01, 2023 |
|
Getting cozy: The flavors of Fall
|
Sep 16, 2023 |
|
The Eyes Have It: It’s potato time
|
Sep 01, 2023 |
|
What We Ate: Full episode about our latest delights
|
Aug 15, 2023 |
|
FITP (Part Two): Hibiscus cheese, Old Bay Gold Fish, and a fake priest
|
Aug 01, 2023 |
|
FITP: (Part One) Chains making changes, price gouging, and probably cannibalism
|
Jul 17, 2023 |
|
Let's Go Out: Dining Al Fresco
|
Jul 01, 2023 |
|
Tik Tok viral recipes: Does trendy = good?
|
Jun 15, 2023 |
|
The Humble Oat: Mighty and Nutritious
|
Jun 01, 2023 |
|
Hand pies: portable, flavorful, and universal
|
May 15, 2023 |
|
Umami: The Fifth Taste
|
May 02, 2023 |
|
Pasta-bilities: Shapes, flavors, and our favorite recipes
|
Apr 15, 2023 |
|
Flash in the Pan: Peeps flavored soda, a 3D printed tongue, and a foot long potato chip
|
Apr 01, 2023 |
|
Soy Excited!: Tofu, edamame, and isoflavones
|
Mar 16, 2023 |
|
How the Body Fights Diets: And Why Rick and Kate Are So Pissed About It
|
Mar 02, 2023 |
|
5 tips: Working with recipes
|
Feb 15, 2023 |
|
Homemade Pizza Time: Freshness, Choices, and Tips
|
Feb 01, 2023 |
|
Food Trends for 2023: Buckwheat, Added fees, and Hibiscus
|
Jan 15, 2023 |
|
Chocolate: Good or bad? And Do We Care?
|
Jan 01, 2023 |
|
Flash In The Pan: Pigs in a blanket shake, vegan fast food, and more unbelievable food news
|
Dec 15, 2022 |
|
Brunch: Cheerful, Tasty, Sanctioned Day Drinking
|
Dec 02, 2022 |
|
Visiting a Friend: Bourbon, Cheese, and Pasta
|
Nov 16, 2022 |
|
Cutting carbs: Not all or nothing
|
Nov 01, 2022 |
|
The Mediterranean Diet: Why It's Considered the Best
|
Oct 15, 2022 |
|
Noodling around: From Asia to Italy and beyond
|
Oct 01, 2022 |
|
Cooking On A Budget: Bulk, sales, and thoughtfulness
|
Sep 15, 2022 |
|
Flash In The Pan: Smuggled McMuffins, chocolate shortage, and weird new flavors
|
Sep 01, 2022 |
|
World cuisine flavor profiles: How to stock your pantry
|
Aug 15, 2022 |
|
Food Quiz: Test your knowledge
|
Aug 01, 2022 |
|
I scream, you scream: Let's talk frozen treats
|
Jul 15, 2022 |
|
It's Getting Hot In Here: Ideas for Fun Summer Foods
|
Jul 01, 2022 |
|
Road Trip: What to Eat, Pack, and Bring
|
Jun 15, 2022 |
|
What’s Cooking?: Kate and Rick's Latest Culinary Adventures
|
Jun 01, 2022 |
|
All Paired Up: Matching food with wine and liquor
|
May 16, 2022 |
|
Fruits of our labor: All about the sweetest produce
|
May 01, 2022 |
|
Menopause and Food: Kate and Rick interview Dr. Anna Cabeca, The Girlfriend Doctor
|
Apr 15, 2022 |
|
Flash In The Pan: Shrinkflation, rebranding cup noodles, and a new marshmallow drink
|
Apr 01, 2022 |
|
Peanut Butter: Uses beyond eating it by the spoonful
|
Mar 15, 2022 |
|
Food Storage: Eat it, Freeze it, or Throw it Away
|
Mar 01, 2022 |
|
Indian Fare: Flavors, Recipes, and Tips
|
Feb 15, 2022 |
|
2022 Trends: Lab Grown Meat and Reducetarianism???
|
Feb 02, 2022 |
|
What We Ate Over the Holidays: Tasty and Healthy (mostly)
|
Jan 16, 2022 |
|
Smoky, Salty, and Delicious: All About Bacon
|
Jan 01, 2022 |
|
Flash in the Pan: Tasty Morsels of Food Related News
|
Dec 01, 2021 |
|
Souped Up: Rick and Kate dish about their faves
|
Nov 16, 2021 |
|
Going Big with Microgreens: An interview with Natalie Paterson
|
Nov 01, 2021 |
|
Pumpkin Spice: Here, There, Everywhere
|
Oct 15, 2021 |
|
Put an Egg on it: versatile and flavorful
|
Oct 01, 2021 |
|
Cast Iron: Strong, Popular, Worth It?
|
Sep 15, 2021 |
|
Gaido’s World Famous Pecan Pie: A Taste of Galveston with Ana Ortiz-Monasterio Draa
|
Sep 01, 2021 |
|
Flash In The Pan: Hot Topics Renamed
|
Aug 15, 2021 |
|
Dip-Tastic: Creamy, veggie, beany, fishy
|
Aug 01, 2021 |
|
Healthy(er) Comfort Foods: Delicious Compromise
|
Jul 15, 2021 |
|
Pizza Pizzaz: It's a Toss Up
|
Jul 01, 2021 |
|
Taco Time: Containers, Fillings, Toppings
|
Jun 15, 2021 |
|
Let's Go Out: Dining Al Fresco
|
Jun 01, 2021 |
|
Burger Bash: Meat, Fish, and Veggie Style
|
May 15, 2021 |
|
Dressing Up: Kate and Rick Dish About Salads
|
May 02, 2021 |
|
Hot Topics VIII: Cauliflower Peeps and a Stolen Dorito Truck
|
Apr 15, 2021 |
|
The Wonder of Herbs: Flavor, Ease and Organic Gardening
|
Apr 01, 2021 |
|
Reset Time is Up: Kate and Rick's Month-Long Cleanse, Part Two
|
Mar 16, 2021 |
|
Hot Topics VII: New Products, Sad Endings, and 2021 Trends
|
Mar 01, 2021 |
|
Time to Reset: Kate and Rick's Month-Long Cleanse, Part One
|
Feb 16, 2021 |
|
Beans, Lentils, and Peas: Taking the Pulse of Legumes
|
Feb 01, 2021 |
|
Ringing in 2021: What We Ate Over the Holidays
|
Jan 16, 2021 |
|
Reading Terminal Market: A Monopoly of Tasty Goodness
|
Dec 20, 2020 |
|
Trader Joe’s Tips, Part Two: We Share Our TJ Faves
|
Dec 01, 2020 |
|
Thanksgiving Gatherings: Big, Medium, and Solo
|
Nov 15, 2020 |
|
Trader Joe's Tips, Part One: We Share Our TJ's Faves!
|
Nov 01, 2020 |
|
Sweeteners: Natural, Artificial, and Tasty
|
Oct 15, 2020 |
|
Meat Substitutes: Are You Tempeh-d By Seitan?
|
Oct 01, 2020 |
|
Tiny Leaps, Big Changes: Rick and Kate Chat with Gregg Clunis
|
Sep 15, 2020 |
|
Hot Topics VI: Donkeys, Cannabis Edibles, and Raspberry Zingers
|
Sep 02, 2020 |
|
Fired Up!: Kate and Rick Talk Grilling
|
Aug 15, 2020 |
|
Hot Topics V: Pickle Beer, Racist Branding, and Cheese
|
Aug 01, 2020 |
|
A Tapas Episode: Small Bites of Travel, Cheese, and More
|
Jul 15, 2020 |
|
It's Getting Hot In Here: Ideas for Fun Summer Foods
|
Jul 01, 2020 |
|
Aromatic Alliums: Garlic, Onions and More
|
Jun 15, 2020 |
|
Still Sheltering In Place: What We Are Cooking (Part II)
|
Jun 01, 2020 |
|
Smoky, Salty, and Delicious: All About Bacon
|
May 16, 2020 |
|
Sheltering In Place: What We Are Cooking
|
May 02, 2020 |
|
Dining Out: What Kate and Rick Did and Didn’t Get To Eat Last Night!
|
Apr 15, 2020 |
|
Staying Healthy During COVID-19: An Interview with R.D.N. Vicki Shanta Retelny
|
Apr 01, 2020 |
|
Hot Topics IV: Bon Jovi Rocks, Taco Bell Delivers, Julia Child Lives!
|
Mar 15, 2020 |
|
Top Diets for 2020: Health vs. Weight Loss
|
Mar 01, 2020 |
|
Ghent Treatied Us Well: Fresh Pasta, Gorgeous Architecture, Dogs in Bars
|
Feb 15, 2020 |
|
2020 Trends: Glitter, Sherry and Good Customer Service
|
Feb 01, 2020 |
|
In Bruges: Kate and Rick liked it better than Colin Farrell did
|
Jan 16, 2020 |
|
What We Ate in Brussels: Frites, Croquettes, and Chocolate
|
Jan 01, 2020 |
|
Vietnam Delights: Kate Interviews Rick About His Culinary Adventures
|
Dec 16, 2019 |
|
Breaking Bread: Do You or Don't You?
|
Dec 03, 2019 |
|
Thanksgiving: Gratitude and Grub
|
Nov 15, 2019 |
|
Get On the Grain Train: The Power of Whole Grains
|
Nov 01, 2019 |
|
Root Vegetables: The Power of the Underground
|
Oct 15, 2019 |
|
Hot Sauce Baby!!!: An interview with Wayne Walrath About Chili Peppers
|
Oct 01, 2019 |
|
Hot Topics III: Thanking Rhoda, Tipping Food Delivery Drivers, and Glowing In The Dark
|
Sep 15, 2019 |
|
Fermented Food Facts: Nutrition Expert Vicky Shanta Retelny Explains it All
|
Sep 01, 2019 |
|
Corn: It's A-Maize-ing!
|
Aug 15, 2019 |
|
Instant Pot Part II: Rick Drinks the Kool-Aid
|
Aug 01, 2019 |
|
Salt, Fat, Acid, Heat: Simple Keys to Transform Your Cooking
|
Jul 15, 2019 |
|
Your Daily Vitamix: An Interview with Lenny and Shalva Gale
|
Jul 01, 2019 |
|
It's Getting Hot In Herr: Ideas for Fun Summer Foods
|
Jun 15, 2019 |
|
Under Pressure: The Instant Pot Craze
|
Jun 01, 2019 |
|
What We Are Cooking, Part II: Cast Iron Cooking, The Best Lentils, and More!
|
May 15, 2019 |
|
What We Are Cooking Part I: Scones, Simple Vegetables and More!
|
May 01, 2019 |
|
Notre Dame Is Burning: We Love You France, and Your Food!
|
Apr 15, 2019 |
|
Hot Topics 2: Mayochup, Concussions, and Exploding Slow Cookers
|
Apr 01, 2019 |
|
Going Beyond the Plate: Dishing With Kappy About His Podcast and Chefs We Love
|
Mar 15, 2019 |
|
Getting Schooled: Kate and Rick’s Love/Hate Relationship with Fish
|
Mar 01, 2019 |
|
Cheese, Glorious Cheese: Kate and Rick’s Favorite Food
|
Feb 15, 2019 |
|
Did You See That?!: Rick’s Issues Around Restaurant Food Safety
|
Feb 01, 2019 |
|
Welcome, 2019!: What’s coming up, Christmas meals, and end of days
|
Jan 15, 2019 |
|
I'm Positive It's Not Me: Managing Other People's Energy
|
Jan 01, 2019 |
|
Slowing Down Fast Food: An Interview with Vicki Shanta Retelny
|
Dec 15, 2018 |
|
Hot Topics: Melissa McCarthy, Rebel Wilson, AND the Homeless
|
Dec 01, 2018 |
|
Water: Suck It Up!
|
Nov 15, 2018 |
|
Behave Yourself!: An Interview About Restaurant Etiquette With Skyler Schrempp
|
Nov 01, 2018 |
|
Chocolate: Good or Bad? And Do We Care?
|
Oct 16, 2018 |
|
Food Trends for 2019: Awesome or Suspicious?
|
Oct 01, 2018 |
|
Coffee Makes the World Go Round: Kate and Rick Get Brewed and Caffeinated
|
Sep 15, 2018 |
|
That’s What Friends Are For: Food, Fun, and Oxytocin
|
Sep 01, 2018 |
|
Forty Winks: Sleep and Its Role in Our Health
|
Aug 15, 2018 |
|
Cannabis Cocktails: An Interview with Mixologist and Cannabis Alchemist Warren Bobrow
|
Aug 01, 2018 |
|
London, Sicily, and Food. OH MY!: Rick and Kate Eat Abroad. Again!
|
Jul 15, 2018 |
|
Fired Up!: Kate and Rick Talk Grilling
|
Jul 01, 2018 |
|
Worth Our Salt: A Chat About the Most Essential Seasoning
|
Jun 15, 2018 |
|
What We Ate in DC: Kate and Rick On the Town
|
Jun 01, 2018 |
|
Fad Diets: Cotton Balls, Sausage, and Smoke, Oh My!
|
May 15, 2018 |
|
Creatures Of Habit: An Interview with James Swanwick
|
May 01, 2018 |
|
Breaking Bread: Do You or Don't You?
|
Apr 15, 2018 |
|
Saying Grace: An Interview with Sarah L. Kaufman, Author of The Art Of Grace
|
Apr 01, 2018 |
|
How the Body Fights Diets: And Why Rick and Kate Are So Pissed About It
|
Mar 15, 2018 |
|
Celebrity Chef Restaurants: Kate and Rick's First Restaurant Reviews
|
Mar 01, 2018 |
|
To Shake or not to Shake: An Interview with Mark Addison, Author of Cocktail Chameleon
|
Feb 15, 2018 |
|
Gourmet Cruising: On Board the Hotel Barge Luciole
|
Feb 02, 2018 |
|
Welcome 2018: We’re Baaaack!!!
|
Jan 15, 2018 |
|
Food Addiction Part 1: Gonna Have to Face it…
|
Jan 01, 2018 |
|
Inflammation And Superfoods: I Yam What I Yam
|
Dec 15, 2017 |
|
Love, Kindness, and Compassion: Toward Yourself and Others
|
Dec 01, 2017 |
|
The Most Wonderful Time of the Year: 2017 Holiday Eating Survival Guide
|
Nov 15, 2017 |
|
What We Ate in Paris: There Might Have Been Some Cheese
|
Nov 01, 2017 |
|
We've Got the Spirit: Liquor Tasting at Round Barn Winery and Distillery
|
Oct 15, 2017 |
|
Passion and Spice: An Interview with May Fridel
|
Oct 01, 2017 |
|
Hold My Beer: Beer tasting at Round Barn Winery, Distillery, and Brewery
|
Sep 15, 2017 |
|
Your Daily Vitamix: An Interview with Lenny and Shalva Gale
|
Sep 01, 2017 |
|
Come Wine Tasting With Us: Kate and Rick Visit Michigan’s Famed Round Barn Winery
|
Aug 15, 2017 |
|
Nutritional Supplements: An Interview with Ryan Kneessi
|
Aug 01, 2017 |
|
Making Sh*t Up: Being Brave and Passionate About Cooking and Life
|
Jul 15, 2017 |
|
Recipe Creation: An Interview with Penny Liley
|
Jul 01, 2017 |
|
Labels That Serve: On Food and In Life
|
Jun 15, 2017 |
|
Negotiating Food Labels: An Interview with Kristi Churchvara
|
Jun 01, 2017 |
|
Fast Food: Okay, We Can Do This
|
May 15, 2017 |
|
Slowing Down Fast Food: An Interview with Vicki Shanta Retelny
|
May 01, 2017 |
|
Healthy Plant-Based Eating: Reminders of the Important Stuff
|
Apr 15, 2017 |
|
Healthy Eating For Vegetarians And Beyond: An Interview with Amanda Skrip
|
Apr 01, 2017 |
|
Worth Our Salt: A Chat About the Most Essential Seasoning
|
Mar 15, 2017 |
|
Eat Like a Caveman: The Paleo Diet
|
Mar 01, 2017 |
|
Yummy Winter Recipes: Save Money, Time, and Calories
|
Feb 15, 2017 |
|
Reading Terminal Market: A Monopoly of Tasty Goodness
|
Feb 01, 2017 |
|
Fit to be Tied: Fitness Fads of Yore and Plans for 2017
|
Jan 15, 2017 |
|
I'm Positive It's Not Me: Managing Other People's Energy
|
Jan 01, 2017 |
|
Step AWAY from the Snacks! Holiday eating survival guide
|
Dec 21, 2016 |
|
That’s What Friends Are For: Food, Fun, and Oxytocin
|
Dec 01, 2016 |
|
And Still We Rise: Kate and Rick Process the Election
|
Nov 15, 2016 |
|
Chef's Table: Have You Seen This Show?
|
Nov 01, 2016 |
|
We Must Manage Ourselves, People!: Dining Out
|
Oct 01, 2016 |
|
Vampires Do It, Badgers Do It, Kate and Rick Do It: Late Night Snacking
|
Sep 15, 2016 |
|
We Said Good DAY, SIr! Keeping Weight Off vs. Losing It
|
Sep 01, 2016 |
|
Poor Republicans: Tough Times for Moderates
|
Aug 15, 2016 |
|
We'll Show You Ours If You Show Us Yours: Pantry and Freezer Staples
|
Aug 01, 2016 |
|
All Stressed Up and No Place to Go: Stress and Weight
|
Jul 15, 2016 |
|
When Things Fall Apart: Finding Peace in Challenging Times
|
Jul 01, 2016 |
|
Summer Solstice: Let Go to Make Room
|
Jun 15, 2016 |
|
Fad Diets: Cotton Balls, Sausage, and Smoke, Oh My!
|
Jun 01, 2016 |
|
Too bad you’re fat: Perception of weight professionally, socially, and pop-culturally
|
May 15, 2016 |
|
Good night, sweet Prince: an artist who lived his truth
|
May 01, 2016 |
|
Celebrity Chef Jason Wrobel
|
Apr 15, 2016 |
|
Inflammation and Superfoods: I Yam What I Yam
|
Apr 01, 2016 |
|
Compassion, Awareness and Saying Yes to What you Want: An Interview with Natalie Miller
|
Mar 15, 2016 |
|
Food Addiction Part 2: Cheese is the New Crack
|
Mar 01, 2016 |
|
Food Addiction Part 1: Gonna Have to Face it…
|
Feb 15, 2016 |
|
Comfort Food: Are you there Pizza? It's us, Kate and Rick?
|
Feb 01, 2016 |
|
Smoothie Power: Come Blend with Us
|
Jan 18, 2016 |
|
Do These Voices In My Head Make Me Look Fat?
|
Jan 04, 2016 |
|
Step Away From The Snacks!
|
Dec 15, 2015 |