Paris Cocktail Talk
By 52 Martinis
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Category: Hobbies
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Subscribers: 5
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Episodes: 50
Description
Trends and traditions of drinking in France.
| Episode | Date |
|---|---|
|
Nico de Soto and the latest Danico Cocktail Menu: Japan
|
Apr 23, 2024 |
|
Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs
|
Mar 31, 2024 |
|
Freimeisterkollektiv Artisanal Spirits Collective
|
Feb 19, 2024 |
|
Paris Palace Hotel Bars: Les Ambassadeurs with Kevin Rigault
|
Jan 21, 2024 |
|
Drink Like a Local: Paris
|
Dec 21, 2023 |
|
Seychelles Rum with Richard D’Offay of Takamaka
|
Nov 19, 2023 |
|
Alcohol Washed Cheese with Jennifer Greco
|
Aug 06, 2023 |
|
The Ice Book with Camper English
|
Jun 18, 2023 |
|
Wine Shopping in France with Alison Eastaway of Cavewoman
|
May 09, 2023 |
|
Finding Joy in Vintage French Glassware
|
Apr 08, 2023 |
|
Buckwheat Whisky from Brittany with Loig le Lay of Eddu
|
Mar 31, 2023 |
|
Paris Drinking Culture with David Lebovitz
|
Jan 08, 2023 |
|
Armagnac Primer w/ Benoit Hillion of Dartigalongue
|
Dec 10, 2022 |
|
Sustainable Spirits Packaging and Distribution with ecoSPIRITS
|
Nov 01, 2022 |
|
Building a Sustainable Spirits Brand with Avallen Calvados
|
Oct 05, 2022 |
|
Bee to Bottle and Erika Spirits
|
Sep 05, 2022 |
|
Farm to Bottle in France
|
Aug 04, 2022 |
|
Elderflower in Cocktails and Beyond
|
Jul 10, 2022 |
|
Low ABV Cocktails in Paris with Olivier Martinez
|
Jun 01, 2022 |
|
Hard Seltzer in France
|
May 01, 2022 |
|
Non-Alcoholic Beer in France
|
Apr 01, 2022 |
|
Japanese Spirits in France
|
Mar 01, 2022 |
|
Tipping in France with Heather Stimmler
|
Feb 07, 2022 |
|
Speakeasies and Hidden Bars of Paris
|
Jan 03, 2022 |
|
History of Drinking in Belleville
|
Dec 06, 2021 |
|
NFT Cocktails and Blockchain Tech for Bars
|
Nov 01, 2021 |
|
Bourbon in France with Ashley Donahey
|
Oct 04, 2021 |
|
Seasonal Cocktail Ingredients with Allison Kave of Izzy’s Paris
|
Sep 01, 2021 |
|
D’USSÉ: a modern day cognac with Brand Ambassador, Sullivan Doh
|
Aug 02, 2021 |
|
French Vermouth with François Monti
|
Jul 05, 2021 |
|
Conceptual cocktail bars with Remy Savage
|
Jun 07, 2021 |
|
100% French Bars with Giovanni Allario of Le Syndicat
|
May 03, 2021 |
|
The Aperitif Dinatoire with author Ann Mah
|
Apr 08, 2021 |
|
Wine Philosophy with Susan Herrmann Loomis
|
Mar 01, 2021 |
|
Cocktails and Cheese Pairing with Jennifer Greco of Chez Loulou
|
Feb 01, 2021 |
|
Provençal spirits with Sunshine and Lana of La Thériaque
|
Jan 04, 2021 |
|
Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris
|
Dec 07, 2020 |
|
Calvados in Cocktails with Maxime Potfer
|
Nov 02, 2020 |
|
Introduction to Calvados with Alex Mermillod
|
Oct 06, 2020 |
|
World’s 50 Best Bars: Behind the Scenes
|
Sep 07, 2020 |
|
Food & Drink Social Media in France and Beyond
|
Aug 03, 2020 |
|
Spirits Education in the Industry with Didier Ghorbanzadeh
|
Jul 06, 2020 |
|
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris
|
Jun 02, 2020 |
|
What will Parisians do after COVID-19 Confinement?
|
May 10, 2020 |
|
Ice in Cocktails
|
May 04, 2020 |
|
COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France
|
Apr 29, 2020 |
|
COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2
|
Apr 25, 2020 |
|
COVID-19 Effects on France Food & Drink Businesses – Part. 1/2
|
Apr 08, 2020 |
|
Women, Bar & Restaurant Culture with Ruba Khoury of Dirty Lemon
|
Apr 03, 2020 |
|
Women & Champagne with Cynthia Coutu of Delectabulles
|
Mar 02, 2020 |