Dietitian Connection Podcast
By Dietitian Connection
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Category: Nutrition
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Episodes: 243
Description
The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams.
Visit dietitianconnection.com to subscribe to the FREE weekly newsletter. Dietitian Connection is a one stop shop for busy nutrition professionals for nutrition, leadership and business resources, exciting job opportunities, upcoming webinars and events, new products, the latest nutrition news and research and much more!
| Episode | Date |
|---|---|
|
Beyond Elimination Diets: Building confidence, credibility and Influence as a Gut Health Dietitian
|
Mar 12, 2026 |
|
Celebrating 10 years of the DC Podcast
|
Jan 29, 2026 |
|
Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
|
Nov 27, 2025 |
|
Elevating pancreatic cancer care with EPI management
|
Nov 20, 2025 |
|
Diverticular disease done differently – from flare-ups to insights
|
Nov 13, 2025 |
|
How culinary nutrition is changing dietetic practice
|
Oct 30, 2025 |
|
Gestational diabetes screening & nutrition updates
|
Oct 23, 2025 |
|
Myth-busting in enteral nutrition: Supporting evidence-based care
|
Oct 16, 2025 |
|
Why prehab nutrition is improving GI surgical outcomes
|
Oct 09, 2025 |
|
PCOS: Busting myths, boosting fertility & managing symptoms
|
Sep 04, 2025 |
|
Inspiring action on the many faces of malnutrition
|
Aug 28, 2025 |
|
Childhood obesity through a weight-inclusive lens
|
Aug 21, 2025 |
|
From family meals to nutrition careers
|
Jul 24, 2025 |
|
What's new in diabetes tech?
|
Jul 16, 2025 |
|
Raising the standard with dietitians in aged care
|
Jul 03, 2025 |
|
Do eggs deserve a spot in a gut-friendly diet?
|
Jun 19, 2025 |
|
Elite strategies for everyday high performers
|
Jun 12, 2025 |
|
Food Allergy Week: FPIES in focus
|
May 22, 2025 |
|
Q&A with Dr Tim Crowe - update on latest nutrition myths & science
|
May 15, 2025 |
|
Supporting iron intake when starting solids
|
May 08, 2025 |
|
Heart health in culturally diverse populations
|
May 01, 2025 |
|
Ultra-processed foods: Our patients' perspectives
|
Apr 24, 2025 |
|
Let's talk IBS: Prevalence, diagnosis & symptom complexity
|
Apr 10, 2025 |
|
The dietitian's role in Responsive Feeding Therapy
|
Apr 03, 2025 |
|
How to grow your GP referral network
|
Mar 20, 2025 |
|
Dietitian to Dietitian: Ultra-processed foods: The research and the reality
|
Mar 13, 2025 |
|
Blended diets & tube feeding: What dietitians need to know
|
Mar 06, 2025 |
|
Nutrition strategies for endometriosis & fertility
|
Feb 27, 2025 |
|
Navigating behaviour change with confidence
|
Feb 20, 2025 |
|
What does a gut-friendly diet actually look like?
|
Feb 13, 2025 |
|
'A dietitian saved my life'
|
Feb 06, 2025 |
|
How to build a successful gut health practice with Nicole Dynan
|
Jan 30, 2025 |
|
The nutrition trends set to define 2025
|
Dec 05, 2024 |
|
Cracking nutrition science with confidence and storytelling
|
Nov 28, 2024 |
|
The diversity of a dietitian: From clinical dietetics to aged care leadership
|
Nov 14, 2024 |
|
Navigating protein needs and GI issues during cancer treatment
|
Oct 30, 2024 |
|
The world of high performance sports nutrition
|
Oct 24, 2024 |
|
What's next in nutrition: A recap from FNCE 2024
|
Oct 17, 2024 |
|
The winding road to eating disorder recovery
|
Oct 10, 2024 |
|
Dietitian to Dietitian: Obesity medications: What every dietitian needs to know
|
Oct 04, 2024 |
|
Tube feeding success at home in upper GI patients
|
Sep 19, 2024 |
|
Your food allergy questions answered with Sherry Coleman Collins
|
Sep 12, 2024 |
|
PCOS, endometriosis & nutrition: One size doesn't fit all
|
Sep 05, 2024 |
|
Key dietary factors that impact health and the environment
|
Aug 29, 2024 |
|
The science behind SN-2 palmitate & infant health
|
Aug 22, 2024 |
|
Elevate Episode 3: The leap from clinical dietetics to private practice
|
Aug 15, 2024 |
|
What every dietitian needs to know about Ozempic
|
Aug 08, 2024 |
|
Merging science & compassion: Kate Scarlata's impact on GI nutrition
|
Aug 01, 2024 |
|
A dietitian's journey to feeding tube credentialing (Part 2)
|
Jul 18, 2024 |
|
The evolution of credentialing in feeding tube management (Part 1)
|
Jul 11, 2024 |
|
Navigating the 'beige stage' with toddlers
|
Jul 04, 2024 |
|
Diabetes, cholesterol & egg consumption: What's new?
|
Jun 27, 2024 |
|
The authentic advantage: Why being YOU is your superpower
|
Jun 20, 2024 |
|
Living with FPIES: From dietitian to allergy parent
|
Jun 13, 2024 |
|
Elevate Episode 2: A legacy of leadership & advocacy in dietetics
|
Jun 06, 2024 |
|
Meet your new hosts! Brooke Delfino & Kristin Houts
|
May 30, 2024 |
|
Business, books & brands: The evolution of Susie Burrell
|
May 23, 2024 |
|
Elevate Episode 1: Turning burnout into a business idea with Rachel Hawkins
|
May 16, 2024 |
|
Reframing 'picky' eating, autism & ADHD
|
May 09, 2024 |
|
Taking the leap: How to turn your personal brand into a successful business
|
May 02, 2024 |
|
Cracking open the latest on choline and pregnancy
|
Apr 18, 2024 |
|
Practical food waste tips every dietitian needs to know
|
Apr 04, 2024 |
|
Why Maree Ferguson dared to dream big
|
Mar 21, 2024 |
|
The single best way to overcome imposter syndrome
|
Mar 14, 2024 |
|
Science update: Plant-powered proteins and health outcomes
|
Feb 29, 2024 |
|
How hormones influence women's gut health
|
Feb 22, 2024 |
|
Busting the 'calories in, calories out' myth
|
Dec 08, 2023 |
|
Meet the trailblazers in critical care nutrition
|
Dec 01, 2023 |
|
Managing sarcopenia: Dietitians in the driver's seat
|
Nov 24, 2023 |
|
A dietitian's roadmap to NDIS provider success
|
Nov 17, 2023 |
|
Enhancing aged care menus: Small changes, quick wins
|
Nov 03, 2023 |
|
If not coeliac disease, then what?
|
Oct 27, 2023 |
|
Dietitian to Dietitian: The Mediterranean diet and gut health: From research to recipes
|
Oct 20, 2023 |
|
Letting go of perfectionism in dietetics
|
Oct 13, 2023 |
|
Finding purpose in dietetics
|
Oct 06, 2023 |
|
Navigating the world of business and online membership programs
|
Sep 29, 2023 |
|
The surprising new science behind 'eat the rainbow'
|
Sep 22, 2023 |
|
VLEDs in non-bariatric surgery patients
|
Sep 15, 2023 |
|
Upskilling dietitians in feeding tube placement
|
Sep 01, 2023 |
|
What every dietitian should know about blenderised tube feeding
|
Aug 18, 2023 |
|
Dietitians & food companies: A natural fit?
|
Aug 04, 2023 |
|
What role do diabetes-specific nutritional supplements play in the management of diabetes?
|
Jul 21, 2023 |
|
Discover health coaching and uncover what it could bring to your practice and career!
|
Jul 07, 2023 |
|
Reducing the prevalence of iron inadequacy in infants and toddlers: study shows how infant cereals make an ideal vehicle for iron fortification
|
Jun 30, 2023 |
|
Putting your own spin on private practice: create a business that is uniquely you
|
Jun 16, 2023 |
|
Pancreatic Enzyme Replacement Therapy: Impact on nutrition and Quality of Life
|
Jun 02, 2023 |
|
Unlocking practical tips for all dietitians working with NDIS participants
|
May 19, 2023 |
|
Celebrating career success with Dr Jane Winter
|
May 05, 2023 |
|
The inside scoop on culinary nutrition
|
Apr 21, 2023 |
|
How can dietitians create pleasure and enjoyment in eating?
|
Apr 14, 2023 |
|
Science update: Probiotics in and outside the gut
|
Mar 24, 2023 |
|
Sunny side up: Vitamin D and new health outcomes
|
Mar 17, 2023 |
|
Breaking down the complexities of nutrition in dementia: what can be done?
|
Mar 03, 2023 |
|
Calling all gut-loving dietitians!
|
Jan 27, 2023 |
|
Fertility and pregnancy: what role does nutrition play?
|
Dec 06, 2022 |
|
Responsive feeding therapy: providing the best possible start to a child's feeding journey
|
Nov 11, 2022 |
|
Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?
|
Oct 21, 2022 |
|
Community malnutrition: what can we do?
|
Oct 07, 2022 |
|
Elevating plant proteins: how and why?
|
Sep 23, 2022 |
|
Why recommend routine vitamin D supplementation during pregnancy and infancy?
|
Sep 09, 2022 |
|
Using indirect calorimetry to individualise nutritional care
|
Aug 26, 2022 |
|
Dietetic management of tube fed patients in the community
|
Aug 12, 2022 |
|
Prioritising prebiotics: what, why, how
|
Aug 05, 2022 |
|
Bridging nutritional gaps in aged care
|
Jul 29, 2022 |
|
Diving into infant and toddler nutrition: The OzFITS Study
|
Jul 22, 2022 |
|
Pancreatic Exocrine Insufficiency: A journey all dietitians should understand
|
Jul 15, 2022 |
|
Research update: Choline and pregnancy
|
Jul 01, 2022 |
|
Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?
|
Jun 24, 2022 |
|
Communication connoisseur: Dr Tim Crowe
|
Jun 17, 2022 |
|
Kemi Nekvapil: taking pride in power
|
May 16, 2022 |
|
Untangling the complex food sustainability web
|
Apr 22, 2022 |
|
Oligosaccharides = nature's first prebiotics
|
Apr 01, 2022 |
|
Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes
|
Mar 25, 2022 |
|
Are plant foods really more sustainable than animal foods?
|
Mar 18, 2022 |
|
Elevating your nutrition career through collaboration
|
Mar 11, 2022 |
|
Getting comfortable with being uncomfortable
|
Mar 04, 2022 |
|
Prebiotics: A deep dive into inulin and the science around supporting gut health
|
Feb 01, 2022 |
|
Probiotics: clarifying fact from fiction
|
Jan 31, 2022 |
|
Is lactose always to blame for digestive discomfort after consuming dairy?
|
Jan 31, 2022 |
|
Prebiotics and gut health: what's the evidence?
|
Jan 31, 2022 |
|
Translating probiotic science into practice
|
Jan 31, 2022 |
|
Beyond fibre, fluid and fitness: managing constipation with 'biotics'
|
Jan 31, 2022 |
|
Fibre, prebiotics and the gluten free diet: what, why and how
|
Jan 31, 2022 |
|
Probiotic powerhouses: the latest evidence and interventions
|
Jan 31, 2022 |
|
Helping Australians eat more sustainably
|
Jan 22, 2022 |
|
Crohn's disease and Exclusive Enteral Nutrition
|
Dec 03, 2021 |
|
Cancer-related malnutrition: a multidisciplinary approach
|
Nov 26, 2021 |
|
Superstar oncology dietitian and lifelong learner: Dr Anne Voss
|
Nov 19, 2021 |
|
Gut, brain diet: how are they connected?
|
Nov 12, 2021 |
|
Dietitian to Dietitian Episode 3: Can the foods we eat impact mental health?
|
Nov 05, 2021 |
|
Dietitian to Dietitian Episode 2: Intermittent fasting: healthy habit or fad diet?
|
Oct 29, 2021 |
|
Can chefs and dietitians work together to provide restaurant quality food in hospitals? Yes!
|
Oct 22, 2021 |
|
An oncology patient's perspective on nutrition
|
Oct 15, 2021 |
|
Big dreams and rollercoasters: 9 years of DC and 100 episodes of our podcast
|
Oct 08, 2021 |
|
How can dietitians have a bigger voice in the world of malnutrition?
|
Oct 01, 2021 |
|
Dietitian turned online marketing strategist: Rachel Hawkins
|
Sep 24, 2021 |
|
Dietitian to Dietitian Episode 1: Can traditional weight management and a Health At Every Size® approach coexist?
|
Sep 02, 2021 |
|
Weight loss: Treating the mind and the body with psychologist Glenn Mackintosh
|
Aug 27, 2021 |
|
Chronic kidney disease + diabetes: what can dietitians do?
|
Jul 23, 2021 |
|
The magic of mentoring
|
Jun 25, 2021 |
|
Constipation: a multidisciplinary approach to helping patients
|
Jun 18, 2021 |
|
VLEDs and T2DM: are they effective?
|
May 21, 2021 |
|
Intermittent fasting insights
|
Apr 09, 2021 |
|
Vitamin D and immunity: The link
|
Mar 19, 2021 |
|
Joining the dots between diet and mental health with Dr Joanna McMillan
|
Mar 05, 2021 |
|
Rebuilding relationships with food: Talia Cecchele, eating disorders dietitian
|
Feb 19, 2021 |
|
Med Diet Master: Professor Catherine Itsiopoulos
|
Feb 12, 2021 |
|
Embracing our native bounty with super bush foods
|
Dec 04, 2020 |
|
Navigating the NDIS
|
Nov 27, 2020 |
|
Using Exclusive Enteral Nutrition in adults with Crohn's Disease
|
Nov 13, 2020 |
|
Dietitian trailblazer: Karen Inge
|
Oct 16, 2020 |
|
Oncology Nutrition 101 with Nicole Kiss
|
Oct 02, 2020 |
|
Queen of veg: Alice Zaslavsky
|
Sep 25, 2020 |
|
Paving the way for dietitians in sport: Professor Louise Burke
|
Sep 11, 2020 |
|
Bite Size Chats: Sandra Mikhail and Gemma Sampson
|
Aug 28, 2020 |
|
Nutrition and our nation's First People with Tracy Hardy
|
Aug 21, 2020 |
|
Fibre: the forgotten ingredient
|
Aug 14, 2020 |
|
The science behind fussy eating
|
Jul 31, 2020 |
|
Bite Size Chats: Kate Agnew and Melissa Meier
|
Jul 24, 2020 |
|
Catching up with Professor Clare Collins: from humble beginnings to pioneer and research dietitian
|
Jul 17, 2020 |
|
Bite Size Chats with Dietitians: Karen Inge and Emma Stirling
|
Jul 03, 2020 |
|
Dietetic careers outside of the box: Tracy Morris, nutritionist at Fitbit
|
Jun 26, 2020 |
|
Bite Size Chats: Sean Cornish and Alicia Edge
|
Jun 19, 2020 |
|
Bite Size Chats: Chloe McLeod and Jess Spendlove
|
Jun 12, 2020 |
|
Bite Size Chats with Dietitians: Melanie McGrice and Nicole Dynan
|
Jun 04, 2020 |
|
Post-ICU nutrition: what you need to know
|
May 29, 2020 |
|
Leanne Ward and Lyndi Cohen - Bite size chats
|
May 22, 2020 |
|
Meeting Vitamin D requirements with Sharon Natoli
|
May 01, 2020 |
|
30 minutes with Maye Musk
|
Apr 24, 2020 |
|
Leading the way in fertility nutrition with Melanie McGrice
|
Apr 03, 2020 |
|
Navigating Coronavirus uncertainty with Maree and Kate
|
Mar 24, 2020 |
|
Critical Care Nutrition: More than just survival
|
Mar 13, 2020 |
|
Straight To The Source
|
Feb 28, 2020 |
|
The Prebiotic Dietitian - Kara Landau
|
Feb 14, 2020 |
|
Innovations in Nutrition with Prof Liz Isenring
|
Jan 31, 2020 |
|
The dairy matrix – a new approach to understanding the health effects of food
|
Jan 14, 2020 |
|
Culinary Nutrition case studies with Emma Stirling
|
Nov 22, 2019 |
|
Media dietitian making her mark with Ellie Krieger
|
Sep 13, 2019 |
|
Connecting agriculture, food and sustainable nutrition with Katie Brown
|
Aug 30, 2019 |
|
Stop struggling and get the job you love
|
Jun 07, 2019 |
|
Make your dream job a reality
|
May 09, 2019 |
|
Unconventional dietitian - Erica Julson
|
Apr 12, 2019 |
|
Gut Microbiome and Digestive Diseases Research (#52)
|
Mar 07, 2019 |
|
PCOS Nutrition with Angela Grassi (#51)
|
Feb 07, 2019 |
|
Feeding athletes with Simone Austin (#50)
|
Jan 11, 2019 |
|
FODMAPs and Gut Feelings with Chloe McLeod (#49)
|
Nov 23, 2018 |
|
Email marketing is hot with Glenn Mackintosh (#48)
|
Oct 20, 2018 |
|
"Upside down career" with David Bourke (#47)
|
Sep 21, 2018 |
|
The Nude Nutritionist: Lyndi Cohen (#46)
|
Aug 17, 2018 |
|
Food humour: Andy De Santis (#45)
|
Jul 20, 2018 |
|
Be Fit Food Co-Founder and CEO: Kate Save (#44)
|
Jun 22, 2018 |
|
Dr Joanna McMillan - Nutrition scientist, dietitian, speaker, media personality & author (#43)
|
May 19, 2018 |
|
Good Food, Good Fun: Amy Smith (#42)
|
Apr 13, 2018 |
|
The Gut Health Doctor: Megan Rossi (#41)
|
Mar 16, 2018 |
|
The Sarcastic Nutritionist (#40)
|
Feb 16, 2018 |
|
"Food education & colourful eating" with Kate Wengier (#39)
|
Dec 08, 2017 |
|
"Great business ideas" from Amanda Clark (#38)
|
Nov 10, 2017 |
|
"How to create an online course" with Joe Leech (#37)
|
Oct 06, 2017 |
|
"Lessons from a well-travelled professor in Dietetics" with Peter Williams (#36)
|
Sep 15, 2017 |
|
"Communication, creativity & consultancy" with The Biting Truth (#35)
|
Aug 15, 2017 |
|
"Closing the gap between the digital world and the real world" with Teri Lichtenstein (#34)
|
Jul 07, 2017 |
|
"Forward and Focused" with Susie Burrell (#33)
|
Jun 09, 2017 |
|
"The Mindful Dietitian" with Fiona Sutherland (#32)
|
May 19, 2017 |
|
"Multidisciplinary private practice" with Jo Turner (#31)
|
Apr 07, 2017 |
|
"Creating blue oceans" with Tara Diversi (#30)
|
Mar 10, 2017 |
|
"The business of communicating about food and nutrition" with Nicole Senior (#29)
|
Feb 10, 2017 |
|
DC #28 - The Dietitian's Dilemma podcast
|
Nov 18, 2016 |
|
DC #27 Joel Feren - APD, Spokesperson & Director, Hearty Nutrition in Melbourne, Australia
|
Oct 28, 2016 |
|
DC #26 Glenn Mackintosh - Founder & Principal Psychologist at Weight Management Psychology in Brisbane, Australia
|
Oct 14, 2016 |
|
DC #25 Zoe Nicholson - founder & senior dietitian, figureate in Melbourne, Australia
|
Sep 30, 2016 |
|
DC #24 Melissa Joy Dobbins - 'The Guilt Free RD' in Chicago, The United States
|
Sep 16, 2016 |
|
DC #23 Jemma O'Hanlon - APD & Nutrition & Product Development Manager at Jenny Craig & Curves
|
Sep 02, 2016 |
|
DC #22 Emma Stubbs - APD in Victoria, Australia.
|
Aug 19, 2016 |
|
DC #21 Glenn Cardwell - AdvAPD and professional speaker in Perth, Australia
|
Aug 05, 2016 |
|
Dc #20 Rachel Parfitt - APD, founder & director, The Nutrition Playground in Brisbane, Australia.
|
Jul 22, 2016 |
|
DC #19 Prof Jane Scott - AdvAPD, FDAA & Research Professor, School of Public Health, Curtin University, Perth.
|
Jul 08, 2016 |
|
DC #18 Natalie Thompson - APD in Cairns, Queensland, Australia.
|
Jun 24, 2016 |
|
DC #17 Bernadette Eriksen – Managing Director, Flavour Creations.
|
Jun 10, 2016 |
|
DC #16 Dr Anna Boltong - Honorary Senior Research Fellow at The University of Melbourne, Australia & Head of Cancer information at Cancer Council Victoria
|
May 27, 2016 |
|
DC #15 Melanie McGrice - AdvAPD & Director, Nutrition Plus in Melbourne, Australia
|
May 13, 2016 |
|
DC #14 Gemma Sampson - APD & RD in Liverpool, UK.
|
May 06, 2016 |
|
Previously released: Dr Ingrid Hickman - AdvAPD & Director of Nutr & Diet research at Princess Alexandra Hospital, Brisbane, Australia
|
May 04, 2016 |
|
Previously released: Rachel Ben David - student dietitian at Monash University, Melbourne, Australia.
|
May 04, 2016 |
|
Previously released: Emma Ridley - Nutrition Program Manager, ANZIC-RC, Monash University
|
May 04, 2016 |
|
Previously released: Hayley Christensen - student dietitian in Brisbane, Australia.
|
May 04, 2016 |
|
Previously released: Leanne Ward - The Fitness Dietitian & APD in Brisbane, Australia.
|
May 04, 2016 |
|
Previously released: Dr Olivia Wright - AdvAPD & Director Master Dietetics Program, The University of Queensland in Brisbane, Australia.
|
May 04, 2016 |
|
Previously released: Rachael Bradford - APD & DC Events Manager in Brisbane, Australia
|
May 04, 2016 |
|
Previously released: Dr Judi Porter - AdvAPD and Adjunct Senior Lecturer at Monash University, Melbourne, Australia.
|
May 04, 2016 |
|
Previously released: Dr Katrina Campbell - AdvAPD & A/Prof at Bond University, Queensland, Australia
|
May 04, 2016 |
|
DC #13 Prof John Coveney - Dean of School of Health Sciences, Faculty of Medicine, Nursing at Flinders University, South Australia
|
Apr 22, 2016 |
|
DC #12 A/Prof Tim Crowe - APD, nutrition commentator & academic at Deakin University, Melbourne, Australia.
|
Apr 08, 2016 |
|
DC #11 Dr Michael Leveritt - Senior lecturer Nutrition & Dietetics at The University of Queensland, Australia.
|
Mar 25, 2016 |
|
DC #10 Prof Sandra Capra AM - Professor of nutrition and director academic at The University of Queensland, Brisbane, Australia.
|
Mar 11, 2016 |
|
DC #9 Charlotte Miller - dietitian, chef & entrepreneur in Melbourne, Australia
|
Feb 26, 2016 |
|
DC #8 Matt O'Neill - APD, AN & entrepreneur
|
Feb 12, 2016 |
|
DC #7 Prof Liz Isenring - program lead: Master Nutr & Diet, Bond University, Australia
|
Feb 05, 2016 |
|
DC #6 Michele Pink - APD, entrepreneur and consultant to Nestle
|
Jan 30, 2016 |
|
DC #5 Ben Desbrow, A Prof at Griffith University, Brisbane, Australia
|
Jan 15, 2016 |
|
DC #4 Zoe Thomson, student dietitian in Brisbane, Australia
|
Jan 15, 2016 |
|
DC #3 Dr Karen Abbey, APD & Director, Nutrition & Catering Consultancy in Australia
|
Jan 15, 2016 |
|
DC #2 Kate Di Prima - APD, author & spokesperson in Brisbane, Australia
|
Jan 15, 2016 |
|
DC #1 Dr Maree Ferguson - Director, Dietitian Connection
|
Jan 15, 2016 |