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Episode | Date |
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Taking the leap: How to turn your personal brand into a successful business
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May 02, 2024 |
Cracking open the latest on choline and pregnancy
|
Apr 18, 2024 |
Practical food waste tips every dietitian needs to know
|
Apr 04, 2024 |
Why Maree Ferguson dared to dream big
|
Mar 21, 2024 |
The single best way to overcome imposter syndrome
|
Mar 14, 2024 |
Science update: Plant-powered proteins and health outcomes
|
Feb 29, 2024 |
How hormones influence women's gut health
|
Feb 22, 2024 |
Busting the ‘calories in, calories out’ myth
|
Dec 08, 2023 |
Meet the trailblazers in critical care nutrition
|
Dec 01, 2023 |
Managing sarcopenia: Dietitians in the driver's seat
|
Nov 24, 2023 |
A dietitian’s roadmap to NDIS provider success
|
Nov 17, 2023 |
Enhancing aged care menus: Small changes, quick wins
|
Nov 03, 2023 |
If not coeliac disease, then what?
|
Oct 27, 2023 |
Dietitian to Dietitian: The Mediterranean diet and gut health: From research to recipes
|
Oct 20, 2023 |
Letting go of perfectionism in dietetics
|
Oct 13, 2023 |
Finding purpose in dietetics
|
Oct 06, 2023 |
Navigating the world of business and online membership programs
|
Sep 29, 2023 |
The surprising new science behind ‘eat the rainbow’
|
Sep 22, 2023 |
VLEDs in non-bariatric surgery patients
|
Sep 15, 2023 |
Upskilling dietitians in feeding tube placement
|
Sep 01, 2023 |
What every dietitian should know about blenderised tube feeding
|
Aug 18, 2023 |
Dietitians & food companies: A natural fit?
|
Aug 04, 2023 |
What role do diabetes-specific nutritional supplements play in the management of diabetes?
|
Jul 21, 2023 |
Discover health coaching and uncover what it could bring to your practice and career!
|
Jul 07, 2023 |
Reducing the prevalence of iron inadequacy in infants and toddlers: study shows how infant cereals make an ideal vehicle for iron fortification
|
Jun 30, 2023 |
Putting your own spin on private practice: create a business that is uniquely you
|
Jun 16, 2023 |
Pancreatic Enzyme Replacement Therapy: Impact on nutrition and Quality of Life
|
Jun 02, 2023 |
Unlocking practical tips for all dietitians working with NDIS participants
|
May 19, 2023 |
Celebrating career success with Dr Jane Winter
|
May 05, 2023 |
The inside scoop on culinary nutrition
|
Apr 21, 2023 |
How can dietitians create pleasure and enjoyment in eating?
|
Apr 14, 2023 |
Science update: Probiotics in and outside the gut
|
Mar 24, 2023 |
Sunny side up: Vitamin D and new health outcomes
|
Mar 17, 2023 |
Breaking down the complexities of nutrition in dementia: what can be done?
|
Mar 03, 2023 |
Calling all gut-loving dietitians!
|
Jan 27, 2023 |
Fertility and pregnancy: what role does nutrition play?
|
Dec 06, 2022 |
Responsive feeding therapy: providing the best possible start to a child’s feeding journey
|
Nov 11, 2022 |
Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?
|
Oct 21, 2022 |
Community malnutrition: what can we do?
|
Oct 07, 2022 |
Elevating plant proteins: how and why?
|
Sep 23, 2022 |
Why recommend routine vitamin D supplementation during pregnancy and infancy?
|
Sep 09, 2022 |
Using indirect calorimetry to individualise nutritional care
|
Aug 26, 2022 |
Dietetic management of tube fed patients in the community
|
Aug 12, 2022 |
Prioritising prebiotics: what, why, how
|
Aug 05, 2022 |
Bridging nutritional gaps in aged care
|
Jul 29, 2022 |
Diving into infant and toddler nutrition: The OzFITS Study
|
Jul 22, 2022 |
Pancreatic Exocrine Insufficiency: A journey all dietitians should understand
|
Jul 15, 2022 |
Research update: Choline and pregnancy
|
Jul 01, 2022 |
Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?
|
Jun 24, 2022 |
Communication connoisseur: Dr Tim Crowe
|
Jun 17, 2022 |
Kemi Nekvapil: taking pride in power
|
May 16, 2022 |
Untangling the complex food sustainability web
|
Apr 22, 2022 |
Oligosaccharides = nature’s first prebiotics
|
Apr 01, 2022 |
Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes
|
Mar 25, 2022 |
Are plant foods really more sustainable than animal foods?
|
Mar 18, 2022 |
Elevating your nutrition career through collaboration
|
Mar 11, 2022 |
Getting comfortable with being uncomfortable
|
Mar 04, 2022 |
Prebiotics: A deep dive into inulin and the science around supporting gut health
|
Feb 01, 2022 |
Probiotics: clarifying fact from fiction
|
Jan 31, 2022 |
Is lactose always to blame for digestive discomfort after consuming dairy?
|
Jan 31, 2022 |
Prebiotics and gut health: what’s the evidence?
|
Jan 31, 2022 |
Translating probiotic science into practice
|
Jan 31, 2022 |
Beyond fibre, fluid and fitness: managing constipation with ‘biotics’
|
Jan 31, 2022 |
Fibre, prebiotics and the gluten free diet: what, why and how
|
Jan 31, 2022 |
Probiotic powerhouses: the latest evidence and interventions
|
Jan 31, 2022 |
Helping Australians eat more sustainably
|
Jan 22, 2022 |
Crohn’s disease and Exclusive Enteral Nutrition
|
Dec 03, 2021 |
Cancer-related malnutrition: a multidisciplinary approach
|
Nov 26, 2021 |
Superstar oncology dietitian and lifelong learner: Dr Anne Voss
|
Nov 19, 2021 |
Gut, brain diet: how are they connected?
|
Nov 12, 2021 |
Dietitian to Dietitian Episode 3: Can the foods we eat impact mental health?
|
Nov 05, 2021 |
Dietitian to Dietitian Episode 2: Intermittent fasting: healthy habit or fad diet?
|
Oct 29, 2021 |
Can chefs and dietitians work together to provide restaurant quality food in hospitals? Yes!
|
Oct 22, 2021 |
An oncology patient's perspective on nutrition
|
Oct 15, 2021 |
Big dreams and rollercoasters: 9 years of DC and 100 episodes of our podcast
|
Oct 08, 2021 |
How can dietitians have a bigger voice in the world of malnutrition?
|
Oct 01, 2021 |
Dietitian turned online marketing strategist: Rachel Hawkins
|
Sep 24, 2021 |
Dietitian to Dietitian Episode 1: Can traditional weight management and a Health At Every Size® approach coexist?
|
Sep 02, 2021 |
Weight loss: Treating the mind and the body with psychologist Glenn Mackintosh
|
Aug 27, 2021 |
Chronic kidney disease + diabetes: what can dietitians do?
|
Jul 23, 2021 |
The magic of mentoring
|
Jun 25, 2021 |
Constipation: a multidisciplinary approach to helping patients
|
Jun 18, 2021 |
VLEDs and T2DM: are they effective?
|
May 21, 2021 |
Intermittent fasting insights
|
Apr 09, 2021 |
Vitamin D and immunity: The link
|
Mar 19, 2021 |
Joining the dots between diet and mental health with Dr Joanna McMillan
|
Mar 05, 2021 |
Rebuilding relationships with food: Talia Cecchele, eating disorders dietitian
|
Feb 19, 2021 |
Med Diet Master: Professor Catherine Itsiopoulos
|
Feb 12, 2021 |
Embracing our native bounty with super bush foods
|
Dec 04, 2020 |
Navigating the NDIS
|
Nov 27, 2020 |
Using Exclusive Enteral Nutrition in adults with Crohn’s Disease
|
Nov 13, 2020 |
Dietitian trailblazer: Karen Inge
|
Oct 16, 2020 |
Oncology Nutrition 101 with Nicole Kiss
|
Oct 02, 2020 |
Queen of veg: Alice Zaslavsky
|
Sep 25, 2020 |
Paving the way for dietitians in sport: Professor Louise Burke
|
Sep 11, 2020 |
Bite Size Chats: Sandra Mikhail and Gemma Sampson
|
Aug 28, 2020 |
Nutrition and our nation’s First People with Tracy Hardy
|
Aug 21, 2020 |
Fibre: the forgotten ingredient
|
Aug 14, 2020 |
The science behind fussy eating
|
Jul 31, 2020 |
Bite Size Chats: Kate Agnew and Melissa Meier
|
Jul 24, 2020 |
Catching up with Professor Clare Collins: from humble beginnings to pioneer and research dietitian
|
Jul 17, 2020 |
Bite Size Chats with Dietitians: Karen Inge and Emma Stirling
|
Jul 03, 2020 |
Dietetic careers outside of the box: Tracy Morris, nutritionist at Fitbit
|
Jun 26, 2020 |
Bite Size Chats: Sean Cornish and Alicia Edge
|
Jun 19, 2020 |
Bite Size Chats: Chloe McLeod and Jess Spendlove
|
Jun 12, 2020 |
Bite Size Chats with Dietitians: Melanie McGrice and Nicole Dynan
|
Jun 04, 2020 |
Post-ICU nutrition: what you need to know
|
May 29, 2020 |
Leanne Ward and Lyndi Cohen - Bite size chats
|
May 22, 2020 |
Meeting Vitamin D requirements with Sharon Natoli
|
May 01, 2020 |
30 minutes with Maye Musk
|
Apr 24, 2020 |
Leading the way in fertility nutrition with Melanie McGrice
|
Apr 03, 2020 |
Navigating Coronavirus uncertainty with Maree and Kate
|
Mar 24, 2020 |
Critical Care Nutrition: More than just survival
|
Mar 13, 2020 |
Straight To The Source
|
Feb 28, 2020 |
The Prebiotic Dietitian - Kara Landau
|
Feb 14, 2020 |
Innovations in Nutrition with Prof Liz Isenring
|
Jan 31, 2020 |
The dairy matrix – a new approach to understanding the health effects of food
|
Jan 14, 2020 |
Culinary Nutrition case studies with Emma Stirling
|
Nov 22, 2019 |
Media dietitian making her mark with Ellie Krieger
|
Sep 13, 2019 |
Connecting agriculture, food and sustainable nutrition with Katie Brown
|
Aug 30, 2019 |
Stop struggling and get the job you love
|
Jun 07, 2019 |
Make your dream job a reality
|
May 09, 2019 |
Unconventional dietitian - Erica Julson
|
Apr 12, 2019 |
Gut Microbiome and Digestive Diseases Research (#52)
|
Mar 07, 2019 |
PCOS Nutrition with Angela Grassi (#51)
|
Feb 07, 2019 |
Feeding athletes with Simone Austin (#50)
|
Jan 11, 2019 |
FODMAPs and Gut Feelings with Chloe McLeod (#49)
|
Nov 23, 2018 |
Email marketing is hot with Glenn Mackintosh (#48)
|
Oct 20, 2018 |
"Upside down career" with David Bourke (#47)
|
Sep 21, 2018 |
The Nude Nutritionist: Lyndi Cohen (#46)
|
Aug 17, 2018 |
Food humour: Andy De Santis (#45)
|
Jul 20, 2018 |
Be Fit Food Co-Founder and CEO: Kate Save (#44)
|
Jun 22, 2018 |
Dr Joanna McMillan - Nutrition scientist, dietitian, speaker, media personality & author (#43)
|
May 19, 2018 |
Good Food, Good Fun: Amy Smith (#42)
|
Apr 13, 2018 |
The Gut Health Doctor: Megan Rossi (#41)
|
Mar 16, 2018 |
The Sarcastic Nutritionist (#40)
|
Feb 16, 2018 |
"Food education & colourful eating" with Kate Wengier (#39)
|
Dec 08, 2017 |
"Great business ideas" from Amanda Clark (#38)
|
Nov 10, 2017 |
"How to create an online course" with Joe Leech (#37)
|
Oct 06, 2017 |
"Lessons from a well-travelled professor in Dietetics" with Peter Williams (#36)
|
Sep 15, 2017 |
"Communication, creativity & consultancy" with The Biting Truth (#35)
|
Aug 15, 2017 |
"Closing the gap between the digital world and the real world" with Teri Lichtenstein (#34)
|
Jul 07, 2017 |
"Forward and Focused" with Susie Burrell (#33)
|
Jun 09, 2017 |
"The Mindful Dietitian" with Fiona Sutherland (#32)
|
May 19, 2017 |
“Multidisciplinary private practice” with Jo Turner (#31)
|
Apr 07, 2017 |
"Creating blue oceans" with Tara Diversi (#30)
|
Mar 10, 2017 |
"The business of communicating about food and nutrition" with Nicole Senior (#29)
|
Feb 10, 2017 |
DC #28 - The Dietitian's Dilemma podcast
|
Nov 18, 2016 |
DC #27 Joel Feren - APD, Spokesperson & Director, Hearty Nutrition in Melbourne, Australia
|
Oct 28, 2016 |
DC #26 Glenn Mackintosh - Founder & Principal Psychologist at Weight Management Psychology in Brisbane, Australia
|
Oct 14, 2016 |
DC #25 Zoe Nicholson - founder & senior dietitian, figureate in Melbourne, Australia
|
Sep 30, 2016 |
DC #24 Melissa Joy Dobbins - 'The Guilt Free RD' in Chicago, The United States
|
Sep 16, 2016 |
DC #23 Jemma O'Hanlon - APD & Nutrition & Product Development Manager at Jenny Craig & Curves
|
Sep 02, 2016 |
DC #22 Emma Stubbs - APD in Victoria, Australia.
|
Aug 19, 2016 |
DC #21 Glenn Cardwell - AdvAPD and professional speaker in Perth, Australia
|
Aug 05, 2016 |
Dc #20 Rachel Parfitt - APD, founder & director, The Nutrition Playground in Brisbane, Australia.
|
Jul 22, 2016 |
DC #19 Prof Jane Scott - AdvAPD, FDAA & Research Professor, School of Public Health, Curtin University, Perth.
|
Jul 08, 2016 |
DC #18 Natalie Thompson - APD in Cairns, Queensland, Australia.
|
Jun 24, 2016 |
DC #17 Bernadette Eriksen – Managing Director, Flavour Creations.
|
Jun 10, 2016 |
DC #16 Dr Anna Boltong - Honorary Senior Research Fellow at The University of Melbourne, Australia & Head of Cancer information at Cancer Council Victoria
|
May 27, 2016 |
DC #15 Melanie McGrice - AdvAPD & Director, Nutrition Plus in Melbourne, Australia
|
May 13, 2016 |
DC #14 Gemma Sampson - APD & RD in Liverpool, UK.
|
May 06, 2016 |
Previously released: Dr Ingrid Hickman - AdvAPD & Director of Nutr & Diet research at Princess Alexandra Hospital, Brisbane, Australia
|
May 04, 2016 |
Previously released: Rachel Ben David - student dietitian at Monash University, Melbourne, Australia.
|
May 04, 2016 |
Previously released: Emma Ridley - Nutrition Program Manager, ANZIC-RC, Monash University
|
May 04, 2016 |
Previously released: Hayley Christensen - student dietitian in Brisbane, Australia.
|
May 04, 2016 |
Previously released: Leanne Ward - The Fitness Dietitian & APD in Brisbane, Australia.
|
May 04, 2016 |
Previously released: Dr Olivia Wright - AdvAPD & Director Master Dietetics Program, The University of Queensland in Brisbane, Australia.
|
May 04, 2016 |
Previously released: Rachael Bradford - APD & DC Events Manager in Brisbane, Australia
|
May 04, 2016 |
Previously released: Dr Judi Porter - AdvAPD and Adjunct Senior Lecturer at Monash University, Melbourne, Australia.
|
May 04, 2016 |
Previously released: Dr Katrina Campbell - AdvAPD & A/Prof at Bond University, Queensland, Australia
|
May 04, 2016 |
DC #13 Prof John Coveney - Dean of School of Health Sciences, Faculty of Medicine, Nursing at Flinders University, South Australia
|
Apr 22, 2016 |
DC #12 A/Prof Tim Crowe - APD, nutrition commentator & academic at Deakin University, Melbourne, Australia.
|
Apr 08, 2016 |
DC #11 Dr Michael Leveritt - Senior lecturer Nutrition & Dietetics at The University of Queensland, Australia.
|
Mar 25, 2016 |
DC #10 Prof Sandra Capra AM - Professor of nutrition and director academic at The University of Queensland, Brisbane, Australia.
|
Mar 11, 2016 |
DC #9 Charlotte Miller - dietitian, chef & entrepreneur in Melbourne, Australia
|
Feb 26, 2016 |
DC #8 Matt O'Neill - APD, AN & entrepreneur
|
Feb 12, 2016 |
DC #7 Prof Liz Isenring - program lead: Master Nutr & Diet, Bond University, Australia
|
Feb 05, 2016 |
DC #6 Michele Pink - APD, entrepreneur and consultant to Nestle
|
Jan 30, 2016 |
DC #5 Ben Desbrow, A Prof at Griffith University, Brisbane, Australia
|
Jan 15, 2016 |
DC #4 Zoe Thomson, student dietitian in Brisbane, Australia
|
Jan 15, 2016 |
DC #3 Dr Karen Abbey, APD & Director, Nutrition & Catering Consultancy in Australia
|
Jan 15, 2016 |
DC #2 Kate Di Prima - APD, author & spokesperson in Brisbane, Australia
|
Jan 15, 2016 |
DC #1 Dr Maree Ferguson - Director, Dietitian Connection
|
Jan 15, 2016 |