The Southern Fork
By Stephanie Burt
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Category: Food
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Subscribers: 15
Reviews: 0
Episodes: 354
Description
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
| Episode | Date |
|---|---|
|
Robbie Robinson: City Limits BBQ (West Columbia, SC)
|
Apr 19, 2024 |
|
Dayna Lee: Comal 864 (Greenville, SC)
|
Apr 12, 2024 |
|
Nikko Cagalanan: Kultura (Charleston, SC)
|
Apr 05, 2024 |
|
A Special Episode from The One Recipe: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash
|
Jan 27, 2024 |
|
A Special Episode from The Broadside: How Y'all Conquered the World
|
Nov 17, 2023 |
|
Season 8 Finale: Your Favorites & Steph's Best Bites
|
Oct 06, 2023 |
|
Live with Alyssa Maute Smith: Charleston Wine + Food (Charleston, SC)
|
Sep 29, 2023 |
|
BBQ Inspirations for the Fall Equinox from Chris Lilly, Tuffy Stone, & Hector Garate (The American South)
|
Sep 22, 2023 |
|
Southern Fork Sustenance: A Conversation with Chef Scott Peacock (Marion, AL)
|
Sep 15, 2023 |
|
Scallop Diving with Captain Katie Jo Davis: KD Outdoors Fishing Charters (Crystal River, FL)
|
Sep 08, 2023 |
|
Andrea Gonzmart Williams: Columbia Restaurant & 1905 Family of Restaurants (Tampa, FL)
|
Sep 01, 2023 |
|
Bryce Bonsack: Rocca (Tampa, FL)
|
Aug 25, 2023 |
|
Karen Bell: A.P. Bell Fish Co. & Star Fish Co. (Cortez, FL)
|
Aug 18, 2023 |
|
Zack Rasmussen & Natasha Ahuja: Gamble Creek Farms (Parrish, FL)
|
Aug 11, 2023 |
|
Tangie Myers & Kayla Price: H&H Restaurant (Macon, GA)
|
Aug 04, 2023 |
|
Parnass Savang: Talat Market (Atlanta, GA)
|
Jul 28, 2023 |
|
Mary Walsh: Swamp Rabbit Cafe & Grocery (Greenville, SC)
|
Jul 21, 2023 |
|
Dan Weidenbenner: Mill Village Farms (Greenville, SC)
|
Jul 14, 2023 |
|
Ashley Warlick & Teryi Youngblood Musolf: M. Judson Booksellers (Greenville, SC)
|
Jul 07, 2023 |
|
Travel Journal: TD Saturday Market (Greenville, SC)
|
Jul 01, 2023 |
|
Diego Campos: CAMP, Modern American Eatery (Greenville, SC)
|
Jun 30, 2023 |
|
Hannah & Zachary Welton: Weltons Tiny Bakeshop (Charleston, SC)
|
Jun 23, 2023 |
|
Travel Journal: Lowcountry Recap (Georgetown, SC)
|
Jun 21, 2023 |
|
Hector Garate: Palmira BBQ (Charleston, SC)
|
Jun 16, 2023 |
|
Southern Fork Sustenance: A Conversation with MacArthur Fellow J. Drew Lanham about SC Barbecue & Beyond
|
Jun 09, 2023 |
|
Travel Journal: Shrimp on Shem Creek (Mt. Pleasant, SC)
|
Jun 07, 2023 |
|
The Southern Fork Summer Begins!
|
Jun 02, 2023 |
|
Jessica Shillato: Spotted Salamander Cafe & Catering (Columbia, SC)
|
May 26, 2023 |
|
Amanda McLamb: Resident Culture Brewing Co. (Charlotte, NC)
|
May 19, 2023 |
|
Wesley Rhoten: Rhoten's Country Sausage (Lexington, SC)
|
May 12, 2023 |
|
Summer Southern Adventures: A Special Talking With My Mouth Full Episode
|
May 05, 2023 |
|
Jerry & Krista Slater: The Expat, The Lark Winespace, & Slater's Steakhouse (Athens, GA)
|
Apr 28, 2023 |
|
Peter Dale: Condor Chocolates (Athens, GA)
|
Apr 21, 2023 |
|
Glenn Roberts: Anson Mills & AM Research (Columbia, SC)
|
Apr 14, 2023 |
|
Dr. Howard Conyers: BBQ Pitmaster, Distiller, & Rocket Scientist (New Orleans, LA & Manning, SC)
|
Apr 07, 2023 |
|
Jeremy Carter: Tarpon Cellars (Charleston, SC)
|
Mar 31, 2023 |
|
Southern Fork Sustenance: Author Shane Mitchell
|
Mar 24, 2023 |
|
Minette Rushing: Minette Rushing Custom Cakes (Savannah, GA)
|
Mar 17, 2023 |
|
Sam Fore: Tuk Tuk Sri Lankan Bites & Tuk Tuk Snack Shop (Lexington, KY)
|
Mar 10, 2023 |
|
Erin Eisele & James Alford: Cork & Cap Bottle Shop (Aiken, SC)
|
Mar 03, 2023 |
|
Noah Whritenour: Stevedore Bakery (Savannah, GA)
|
Feb 24, 2023 |
|
Judith Winfrey: Love is Love Cooperative Farm (Mansfield, GA)
|
Feb 17, 2023 |
|
Shai Fargian: Yafo Kitchen (Charlotte, NC)
|
Feb 10, 2023 |
|
Chris Hathcock: Husk Savannah (Savannah, GA)
|
Feb 03, 2023 |
|
Season 7 Finale: Steph Shares Top Listens & Best Ofs
|
Dec 30, 2022 |
|
Stella Chase Reese: Dooky Chase's Restaurant (New Orleans, LA)
|
Dec 23, 2022 |
|
Forrest Parker: Undiscovered Charleston (Charleston, SC)
|
Dec 16, 2022 |
|
Ralph Brennan: Brennan's & The Ralph Brennan Restaurant Group (New Orleans, LA)
|
Dec 09, 2022 |
|
Vince Hayward: Camellia Beans (New Orleans, LA)
|
Dec 02, 2022 |
|
Nina Compton & Taylor Jarvis Talk Mentorship: The Lee Initiative (Louisville, KY)
|
Nov 25, 2022 |
|
Abigail Gullo: Loa (New Orleans, LA)
|
Nov 18, 2022 |
|
Vance Vaucresson: Vaucresson’s Sausage Company (New Orleans, LA)
|
Nov 11, 2022 |
|
Jeff Balfour & Laurent Réa: Brasserie Mon Chou Chou (San Antonio, TX)
|
Nov 04, 2022 |
|
Elizabeth Johnson: Pharm Table (San Antonio, TX)
|
Oct 28, 2022 |
|
Steve McHugh: Cured at Pearl & Landrace (San Antonio, TX)
|
Oct 21, 2022 |
|
Regan Meador: Southold Farm + Cellar (Fredericksburg, TX)
|
Oct 14, 2022 |
|
John & Evelyn Washburne: Side Street Hospitality (Fredericksburg, TX)
|
Oct 07, 2022 |
|
Jake Schmidt: The Swag (Waynesville, NC)
|
Sep 30, 2022 |
|
Kate Towill: Basic Projects (Charleston, SC)
|
Sep 23, 2022 |
|
Mike Wolf: Author & Mixologist (Nashville, TN)
|
Sep 16, 2022 |
|
Marshall Rabil: Hubbard Peanut Company (Sedley, VA)
|
Sep 09, 2022 |
|
Sam Norton: Heron Farms (Charleston, SC)
|
Sep 02, 2022 |
|
Daniel & Bethany Heinze: Vern's (Charleston, SC)
|
Aug 26, 2022 |
|
Marvin Ross: Peculiar Pig Farm (Dorchester, SC)
|
Aug 19, 2022 |
|
Joy Wilson: Joy the Baker (New Orleans, LA)
|
Aug 12, 2022 |
|
Vishwesh Bhatt: Snackbar (Oxford, MS)
|
Aug 05, 2022 |
|
Kim Shaw: Small City Farm (Charlotte, NC)
|
Jul 29, 2022 |
|
Barbara McKay: TV Personality, Cook, & Author (Charlotte, NC)
|
Jul 22, 2022 |
|
Will Green: The Whig, WECO Bottle and Biergarten (Columbia, SC)
|
Jul 15, 2022 |
|
Josh Quick: Odette (Florence, AL)
|
Jul 08, 2022 |
|
Justin Hill: Eastaboga Bee Company (Eastaboga, AL)
|
Jul 01, 2022 |
|
Jaime Tenny: Coast Brewing (North Charleston, SC)
|
Jun 24, 2022 |
|
Don Trowbridge: Trowbridge's (Florence, AL)
|
Jun 17, 2022 |
|
Mark Overbay: Big Spoon Roasters (Durham, NC)
|
Jun 10, 2022 |
|
Tim Hontzas: Johnny's Restaurant (Homewood, AL)
|
Jun 03, 2022 |
|
Alex Sherman & Jeff Daniels: Non-Fiction Coffee (Pelham, AL)
|
May 27, 2022 |
|
Kelly & Tony Chu: Red Orchids China Bistro (Charleston, SC)
|
May 20, 2022 |
|
Chris Coleman: The Goodyear House, Old Town Kitchen & Cocktails (Charlotte, NC / Rock Hill, SC)
|
May 13, 2022 |
|
Emily Meggett: Gullah Geechee Home Cooking (Edisto Island, SC)
|
May 06, 2022 |
|
Aaron Goss: Carolina Malt House (Cleveland, NC)
|
Apr 29, 2022 |
|
Ashley Boyd: 300 East (Charlotte, NC)
|
Apr 22, 2022 |
|
Jesse Leadbetter & Erin Bradley: Freshlist (Charlotte, NC)
|
Apr 15, 2022 |
|
Eric Montagne: Locals Seafood (Raleigh / Durham, NC)
|
Apr 08, 2022 |
|
Orlando Pagán: Wild Common (Charleston, SC)
|
Apr 01, 2022 |
|
Vandy Vanderwarker: Maison (Charleston, SC)
|
Mar 25, 2022 |
|
A special Pakistani conversation with Fatima Khawaja and Maryam Ghaznavi: Charleston Meets NYC, in Partnership with Saveur
|
Mar 18, 2022 |
|
Jeremy Storey: Storey Farms (Johns Island, SC)
|
Mar 11, 2022 |
|
Carey Bringle: Peg Leg Porker & Bringle's Smoking Oasis (Nashville, TN)
|
Mar 04, 2022 |
|
Ricky Moore: Saltbox Seafood Joint (Durham, NC)
|
Feb 25, 2022 |
|
Sheri Castle: Author, Cook, Teacher & Television Host of The Key Ingredient (Pittsboro, NC)
|
Feb 18, 2022 |
|
Matthew Kelly: Chef & Restaurateur (Durham, NC)
|
Feb 11, 2022 |
|
Cheryl Day: Author, Teacher, & Baker, Back in the Day Bakery (Savannah, GA)
|
Feb 04, 2022 |
|
Season 6 Finale: Steph Looks Back & Shares Insights
|
Dec 31, 2021 |
|
Kevin Mitchell, Author & Chef Instructor, Culinary Institute of Charleston (Charleston, SC)
|
Dec 24, 2021 |
|
Andrew Carmines, Hudson's Seafood on the Docks (Hilton Head Island, SC)
|
Dec 17, 2021 |
|
Tim Morton, Frannie & The Fox and Emeline (Charleston, SC)
|
Dec 10, 2021 |
|
Marcie Cohen Ferris, Author & Professor Emeritus, on Jewish Foodways in the American South (Chapel Hill, NC)
|
Dec 03, 2021 |
|
Adam Evans, Automatic Seafood & Oysters (Birmingham, AL)
|
Nov 26, 2021 |
|
Chris Lilly, Big Bob Gibson BBQ (Decatur, AL
|
Nov 19, 2021 |
|
Caitlin Schumacher, Girl Next Dough (Charleston, SC)
|
Nov 12, 2021 |
|
Matthew Raiford, Chef, Farmer, & Author (Brunswick, GA
|
Nov 05, 2021 |
|
Padgett Arnold, Sequatchie Cove Creamery (Sequatchie, TN)
|
Oct 29, 2021 |
|
Sarah Pierre, 3 Parks Wine Shop (Atlanta, GA)
|
Oct 22, 2021 |
|
Lee Pantazis, Gus's Hot Dogs (Birmingham, AL)
|
Oct 15, 2021 |
|
Rob McDaniel, Helen (Birmingham, AL)
|
Oct 08, 2021 |
|
Shamil Velazquez, Delaney Oyster House (Charleston, SC)
|
Oct 01, 2021 |
|
Lou Thomann, Yaupon Tea Company (Savannah, GA)
|
Sep 24, 2021 |
|
Craig Richards, Lyla Lila (Atlanta, GA)
|
Sep 17, 2021 |
|
242: Frank Stitt, Highlands Bar & Grill, Chez Fonfon, Bottega (Birmingham, AL)
|
Sep 10, 2021 |
|
241: Amanda Storey, Jones Valley Teaching Farm (Birmingham, AL)
|
Sep 03, 2021 |
|
240: Brian Hart Hoffman, Bake from Scratch / Hoffman Media (Birmingham, AL)
|
Aug 20, 2021 |
|
239: Kalifa Shabazz, Shabazz Seafood (Savannah, GA)
|
Aug 13, 2021 |
|
238: Sara Bir, Chef, Author, & Forager, The Pocket Paw Paw Cookbook (Marietta, OH)
|
Aug 06, 2021 |
|
237: Brandon Carter & John Benhase, Common Thread (Savannah, GA)
|
Jul 30, 2021 |
|
236: Shuai & Corrie Wang, Jackrabbit Filly (North Charleston, SC)
|
Jul 23, 2021 |
|
235: KJ Kearney, Black Food Fridays (North Charleston, SC)
|
Jul 16, 2021 |
|
234: Ron Hsu & Aaron Phillips, Lazy Betty (Atlanta, GA)
|
Jul 09, 2021 |
|
233: James London, Chubby Fish (Charleston, SC)
|
Jul 02, 2021 |
|
232: Neal Cohen, Yoni Reisman, & Miles Macquarrie, Tip Top Proper Cocktails (Atlanta, GA)
|
Jun 25, 2021 |
|
231: Gena Berry, Culinary Works (Atlanta, GA)
|
Jun 18, 2021 |
|
230: David Thompson, David Thompson Architect (Charleston, SC)
|
Jun 11, 2021 |
|
229: Suzi Sheffield, Beautiful Briny Sea (Atlanta, GA)
|
Jun 04, 2021 |
|
228: Jamie Rosenthal, Roots Down (Atlanta, GA)
|
May 28, 2021 |
|
227: Kristian Niemi, Bourbon & Black Rooster (Columbia, SC)
|
May 21, 2021 |
|
226: Christian Spears, Tennessee Brew Works (Nashville, TN)
|
May 14, 2021 |
|
225: Hank Tisdale & Tracey Tisdale Richardson, Lillie's of Charleston (Charleston, SC)
|
May 07, 2021 |
|
224: Elizabeth Heiskell, Cook, Author, Caterer, & TV Personality (Oxford, MS)
|
Apr 30, 2021 |
|
223: Diane Flynt, Foggy Ridge Cider (Dugspur, VA)
|
Apr 23, 2021 |
|
222: Lisa Marie White, Biscuit Love (Nashville, TN)
|
Apr 16, 2021 |
|
221: Chris Winn, Tradesman Brewing (Charleston, SC)
|
Apr 09, 2021 |
|
220: Germaine Jenkins, Fresh Future Farm (North Charleston, SC)
|
Apr 02, 2021 |
|
219: Julia Sullivan, Henrietta Red (Nashville, TN)
|
Mar 26, 2021 |
|
218: Demi Natoli, White Limozeen (Nashville, TN)
|
Mar 19, 2021 |
|
217: Tandy Wilson, City House (Nashville, TN)
|
Mar 12, 2021 |
|
216: Kyle Jacovino, Pizzeria Vittoria (Savannah, GA)
|
Mar 05, 2021 |
|
215: John Zucker, Cru Cafe and Catering (Charleston, SC)
|
Feb 26, 2021 |
|
214: Amethyst Ganaway, Writer, Chef, Content Creator (Charleston, SC)
|
Feb 19, 2021 |
|
213: Brittney Miller, Manchester Farms Quail (Columbia, SC)
|
Feb 12, 2021 |
|
212: Mashama Bailey & John Morisano, The Grey and The Grey Market (Savannah, GA)
|
Feb 05, 2021 |
|
211: Season 5 Finale, Steph looks back and awards some "bests"
|
Dec 26, 2020 |
|
210: David Adedokun, The War Mouth (Columbia, SC)
|
Dec 18, 2020 |
|
209: Putt Wetherbee, Schermer Pecans (Albany, GA)
|
Dec 11, 2020 |
|
208: Nathan Brand, Timber! (Johnson City, TN)
|
Dec 04, 2020 |
|
207: Tina Houston, Reid's Cafe & Catering, Beacon Butcher Bar & Betty's Biscuits (Sugar Mountain, NC)
|
Nov 27, 2020 |
|
206: Jacques Pépin, Chef, Author, & Television Personality ( Madison, CT)
|
Nov 20, 2020 |
|
205: Mohsin & Katlin Kazmi, The Pakalachian (Abingdon, VA)
|
Nov 13, 2020 |
|
204: Travis Milton, Taste Wood-Fired Kitchen, Nicewonder Farm & Vineyards (Bristol, VA)
|
Nov 06, 2020 |
|
203: Tia Clark, Casual Crabbing With Tia (Charleston, SC)
|
Oct 30, 2020 |
|
202: Richard Reutter, Caroline's Cakes (Spartanburg, SC)
|
Oct 23, 2020 |
|
201: Christian Hansen, Blue Ridge Creamery (Travelers Rest, SC)
|
Oct 17, 2020 |
|
200: Cheers to 200 with Dale DeGroff, King Cocktail (Stonington, CT)
|
Oct 09, 2020 |
|
199: John Warren, Spade and Clover Gardens (Johns Island, SC)
|
Oct 02, 2020 |
|
198: Charlotte Jenkins, Gullah Cuisine (Awendaw, SC)
|
Sep 25, 2020 |
|
197: Anne Quatrano, Star Provisions & Bacchanalia (Atlanta, GA)
|
Sep 18, 2020 |
|
196: Steph's Food Philosophy Inspiration: Early Days & Evolution (Charleston, SC)
|
Sep 11, 2020 |
|
195: Dalton Espaillat, Sabor Latin Street Grill & Raydal Hospitality (Charlotte, NC)
|
Sep 04, 2020 |
|
194: David Bancroft, Acre Restaurant & Bow & Arrow (Auburn, AL)
|
Aug 28, 2020 |
|
193: Lindsey Ofcacek, The LEE Initiative (Louisville, KY)
|
Aug 21, 2020 |
|
192: Alex Lira, Bar George & Estadio Charleston (Charleston, SC)
|
Aug 14, 2020 |
|
191: Alba Huerta, Julep (Houston, TX)
|
Aug 07, 2020 |
|
190: Zachary Smith, Dalai Sophia (Charleston, SC)
|
Jul 31, 2020 |
|
189: Angie Bellinger, Workmen's Cafe (James Island, SC)
|
Jul 24, 2020 |
|
188: Ashley English, Author, Teacher & Homesteader (Candler, NC)
|
Jul 17, 2020 |
|
187: Femi Oyediran & Miles White, Graft (Charleston, SC)
|
Jul 10, 2020 |
|
186: George Motz, Filmmaker & Writer, Hamburger America (Brooklyn, NY)
|
Jul 03, 2020 |
|
185: Teresa Smithmyer, Bulls Bay Saltworks (McClellanville, SC)
|
Jun 26, 2020 |
|
184: Shorlette Ammons, Center for Environmental Farming Systems at NC State (Durham, NC)
|
Jun 19, 2020 |
|
183: Dale Hawkins, Fish Hawk Acres (Buckhannon, WV)
|
Jun 12, 2020 |
|
182: Elijah Heyward III, International African American Museum (Charleston, SC)
|
Jun 05, 2020 |
|
181: Cynthia Wong, Life Raft Treats (Charleston, SC)
|
May 29, 2020 |
|
180: Home Bar Basics with Miguel Buencamino, Holy City Handcraft (Charleston, SC)
|
May 22, 2020 |
|
179: Michael Shemtov, Butcher & Bee and Pay it Forward Charleston (Charleston, SC)
|
May 15, 2020 |
|
178: Meredith Leigh, The Ethical Meat Handbook (Asheville, NC)
|
May 08, 2020 |
|
177: Tuffy Stone, Cool Smoke Barbeque, Richmond, VA (Live from Charleston Wine + Food)
|
May 01, 2020 |
|
176: Kevin Gillespie, Red Beard Restaurants, Atlanta, GA (Live from Charleston Wine + Food)
|
Apr 24, 2020 |
|
175: Chris Shepherd, Underbelly Hospitality (Houston, TX)
|
Apr 17, 2020 |
|
174: Sammy Monsour, Preux & Proper (Los Angeles, CA)
|
Apr 10, 2020 |
|
173: Kris Tominaga, Manuela (Los Angeles, CA)
|
Apr 03, 2020 |
|
172: Vivian Howard, Chef, Author and TV Personality (Kinston, NC)
|
Mar 27, 2020 |
|
171: A Special Episode -- Why I Love Restaurants
|
Mar 20, 2020 |
|
170: Brian Dunsmoor, Hatchet Hall (Los Angeles, CA)
|
Mar 13, 2020 |
|
169: Aaron Siegel, Home Team BBQ (Charleston, SC)
|
Mar 06, 2020 |
|
168: Season Four Finale w/ Steph, A Whole Talking with my Mouth Full Episode (Charleston, SC)
|
Dec 28, 2019 |
|
167: Cindy Tarvin, Tarvin Seafood (Mt. Pleasant, SC)
|
Dec 20, 2019 |
|
166: Ali Rosen, Potluck with Ali (New York, NY)
|
Dec 13, 2019 |
|
165: Greg Collier, Uptown Yolk, Leah & Louise (Charlotte, NC)
|
Dec 06, 2019 |
|
164: Anne Byrn, Cookbook Author (Nashville, TN)
|
Nov 29, 2019 |
|
163: Rick Rubel, Charleston Grill (Charleston, SC)
|
Nov 22, 2019 |
|
162: Ann Travers Fortune & Kris Fulton, Sophomore Coffee (Baltimore, MD)
|
Nov 15, 2019 |
|
161: Mike Lata, FIG & The Ordinary (Charleston, SC)
|
Nov 08, 2019 |
|
160: Geoff Rhyne, Red Clay Hot Sauce (Charleston, SC)
|
Nov 01, 2019 |
|
159: Amy Mills, 17th Street Barbecue, Murphysboro, IL (Live from Firebox BBQ)
|
Oct 25, 2019 |
|
Episode 158: Robert Moss, Contributing BBQ of Southern Living (Live from Firebox BBQ)
|
Oct 18, 2019 |
|
Episode 157: Patty Floersheimer & Trudi Wagner, Goat. Sheep. Cow (Charleston, SC)
|
Oct 11, 2019 |
|
Episode 156: Tasting Notes with Maneet Chauhan, Live from the Charleston Wine + Food Kitchen (Charleston, SC)
|
Oct 04, 2019 |
|
Episode 155: Hanna Raskin, The Post and Courier (Charleston, SC)
|
Sep 27, 2019 |
|
Episode 154: Nick Dowling & Jeremiah Schenzel, Daps Breakfast & Imbibe (Charleston, SC)
|
Sep 20, 2019 |
|
Episode 153: Sara McIntyre, Crabtree Farms (Chattanooga, TN)
|
Sep 13, 2019 |
|
Episode 152: Andrea Upchurch, Obstinate Daughter & Beardcat's Sweet Shop (Sullivan's Island, SC)
|
Sep 06, 2019 |
|
Episode 151: Amanda Niel, Scenic City Supper Club, Easy Bistro & Main Street Meats (Chattanooga, TN)
|
Aug 30, 2019 |
|
Episode 150: Vishwesh Bhatt, Snackbar, Oxford, MS (Live from Scenic City Supper Club)
|
Aug 23, 2019 |
|
Episode 149: Steve Palmer, The Indigo Road Hospitality Group & Ben's Friends (Charleston, SC)
|
Aug 16, 2019 |
|
Episode 148: Lindsey Barrow, Lowcountry Street Grocery (Charleston, SC)
|
Aug 09, 2019 |
|
Episode 147: Greg Baker, The Refinery, Tampa, FL (Live from the Atlanta Food & Wine Festival)
|
Aug 02, 2019 |
|
Episode 146: Courtney Hampson, Music to Your Mouth (Bluffton, SC)
|
Jul 26, 2019 |
|
Episode 145: Todd Richards, Jackmont Hospitality and Author of SOUL, Atlanta, GA (Live from the Atlanta Food & Wine Festival)
|
Jul 19, 2019 |
|
Episode 144: Dana Cowin, Speaking Broadly Podcast, NYC (Live from FAB Charleston)
|
Jul 12, 2019 |
|
Episode 143: Nick Melvin, Doux South All Natural Pickles (Atlanta, GA)
|
Jul 05, 2019 |
|
Episode 142: Robert Stehling, Hominy Grill (Charleston, SC)
|
Jun 28, 2019 |
|
Episode 140: Mickey Bakst, Charleston Grill (Charleston, SC)
|
Jun 14, 2019 |
|
Episode 139: Cheetie Kumar, Garland (Live from Thrive NC, Raleigh)
|
Jun 07, 2019 |
|
Episode 138: Brian Noyes, Red Truck Bakery (Marshall, VA)
|
May 31, 2019 |
|
Episode 137: Chris & Tara Goulet, Birdsong Brewing (Charlotte, NC)
|
May 24, 2019 |
|
Episode 136: Ashley Christensen, AC Restaurants (Raleigh, NC)
|
May 17, 2019 |
|
Episode 135: Clark Barlowe, Heirloom Restaurant (Charlotte, NC)
|
May 10, 2019 |
|
Episode 134: Robert Barber & Hope Barber McIntosh, Bowen's Island Restaurant (Charleston, SC)
|
May 03, 2019 |
|
Episode 133: Griffin Bufkin & Mark Hanna on Brunswick Stew with Southern Soul BBQ, St. Simons Island, GA (Live from Charleston Wine + Food)
|
Apr 26, 2019 |
|
Episode 132: Bill Thomas, Jack Rose Dining Saloon, Washington, DC (Live from Charleston Wine + Food)
|
Apr 20, 2019 |
|
Episode 131: Matt and Ted Lee dish catering secrets and discuss their new book Hotbox (Charleston, SC)
|
Apr 12, 2019 |
|
Episode 130: Drew Dzejak, Caliza, Alys Beach, FL (Live from the 30A Wine Festival
|
Apr 05, 2019 |
|
Episode 129: Angie DuPree, One80 Place (Charleston, SC)
|
Mar 29, 2019 |
|
Episode 128: John Currence, City Grocery Restaurant Group, Oxford, MS (Live from 30A Wine Festival)
|
Mar 22, 2019 |
|
Episode 127: Bonnie Benwick, The Washington Post (Washington, DC)
|
Mar 15, 2019 |
|
Episode 126: Johnny Caldwell & Taneka Reaves, the Cocktail Bandits (Charleston, SC)
|
Mar 08, 2019 |
|
Ep. 125: Steph Solo, A Talking with My Mouth Full Season Finale (Charleston, SC)
|
Feb 01, 2019 |
|
Ep. 124: David Guas, Bayou Bakery (Arlington, VA)
|
Jan 18, 2019 |
|
Bonus Episode: What's That Ice in Your Glass? (w/Jayce McConnell of Edmund's Oast and Pocket Liquor podcast), Charleston, SC
|
Jan 15, 2019 |
|
Ep. 123: Nick Hargrove and Derek Wilson, Wild Divers Oyster Co. (Saint Michaels, MD)
|
Jan 06, 2019 |
|
Ep. 122: Jordan Mackay, Wine & Culinary Writer, Napa (Live from Music to Your Mouth)
|
Dec 21, 2018 |
|
Ep. 121: Kenny Gilbert, Gilbert's Underground Kitchen, Jacksonville, FL (Live from Music to Your Mouth)
|
Dec 07, 2018 |
|
Ep. 120: Allan Benton, Benton's Smoky Mountain Country Hams, Madisonville, TN (Live from Music to Your Mouth)
|
Nov 23, 2018 |
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Ep. 119: BJ Dennis, Chef (Charleston, SC)
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Nov 09, 2018 |
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Ep. 118: Cameron Read, Edmund's Oast Brewing Co. (Charleston, SC)
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Oct 26, 2018 |
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Ep. 117: In the Wake of a Hurricane: Daniel Doyle and Operation BBQ Relief
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Oct 12, 2018 |
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Ep. 116: Nico Romo, NICO (Mt. Pleasant, SC)
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Sep 28, 2018 |
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Ep. 115: Katie Button, Curate and Nightbell (Asheville, NC), Live from FAB Charleston
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Sep 13, 2018 |
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Ep. 114: Craig Rudewicz, Crude Bitters and Sodas (Raleigh, NC)
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Aug 31, 2018 |
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Ep. 113: Sandra Gutierrez, Cookbook Author and Recipe Developer (Cary, NC)
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Aug 17, 2018 |
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Ep. 112: Steven Devereaux Greene, The Umstead Hotel and Spa (Cary, NC)
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Aug 03, 2018 |
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Ep. 111: Jill Mathias, Chez Nous (Charleston, SC)
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Jul 20, 2018 |
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Ep. 110: Michael Mai, Arabica Soda (Charleston, SC)
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Jul 06, 2018 |
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Ep. 109: Kat Kinsman, Extra Crispy (Live from FAB Charleston)
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Jun 22, 2018 |
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Ep. 108: Eddie Hernandez, Taqueria Del Sol (Atlanta, GA)
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Jun 09, 2018 |
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Ep. 107: Micah LeMon, The Alley Light (Charlottesville, VA, Live from Charleston Wine + Food)
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May 25, 2018 |
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Ep. 106: Rodney Scott, Rodney Scott's BBQ (Charleston, SC)
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May 11, 2018 |
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Ep. 105: Mike Davis, Terra (Columbia, SC)
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Apr 27, 2018 |
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Ep. 104: Bob Peters, The Punch Room at the Ritz Carlton (Charlotte, NC)
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Apr 13, 2018 |
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Ep. 103: Jean-Paul Bourgeois, Blue Smoke (Live from Charleston Wine + Food)
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Mar 30, 2018 |
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Ep. 102: Joe & Katy Kindred, & Craig Deihl. Hello, Sailor (Cornelius, NC)
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Mar 16, 2018 |
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Ep. 101: Gillian Zettler, Charleston Wine + Food Festival (Charleston, SC)
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Mar 02, 2018 |
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Ep. 100: Steph's Lookback & Lessons Learned So Far -- 9 Themes
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Jan 05, 2018 |
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Ep. 99: Will Haynes, The Podcask (Live from Made South, Franklin, TN)
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Dec 30, 2017 |
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Episode 98: Drew McBath, Banner Butter (Live from Made South, Nashville, TN)
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Dec 22, 2017 |
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The Southern Fork Holiday Bites #3: The French 75 with Bartender Chris Hannah
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Dec 20, 2017 |
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Episode 97: Meherwan Irani, Chai Pani Group (Live from the Highlands Food & Wine Festival)
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Dec 15, 2017 |
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Episode 96: Rebecca Masson, Fluff Bake Bar (Live from Chefs for Farmers, Dallas, TX)
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Dec 08, 2017 |
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The Southern Fork Holiday Bites #2: Ark of Taste Heirloom Ingredients With Carrie and Jacques Larson of Slow Food
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Dec 03, 2017 |
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Episode 95: Matthew Register, Southern Smoke BBQ (Garland, NC)
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Dec 01, 2017 |
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Episode 94: Gregg Allen & Katie Allen Bolner, A Bar N Ranch (Live from Chefs for Farmers, Dallas, TX)
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Nov 24, 2017 |
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The Southern Fork Holiday Bites #1: Thanksgiving Wines With Patrick Emerson of Curated Selections
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Nov 19, 2017 |
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Episode 93: Bill Smith, Crook's Corner (Chapel Hill, NC)
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Nov 17, 2017 |
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Episode 92: Ian Boden, The Shack (Live from Terra Vita Food & Drink Festival, Chapel Hill, NC)
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Nov 10, 2017 |
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Episode 91: Jason Burke, The New Primal (North Charleston, SC)
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Nov 03, 2017 |
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Episode 90: Adrian Miller, Author & Soul Food Scholar (Live from Terra Vita Food & Drink Festival, Chapel Hill, NC)
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Oct 27, 2017 |
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Episode 89: Sarah Simmons & Aaron Hoskins, Rise Bakeshop & Library Cafe (Columbia, SC)
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Oct 20, 2017 |
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Episode 88: Julia Grant, Linda Pinckney, & Sharon Coakley, Bertha's Kitchen (North Charleston, SC)
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Oct 13, 2017 |
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Episode 87: Justin Croxall & Matt Tunstall, Stems & Skins (Charleston, SC)
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Oct 06, 2017 |
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Episode 86: John Shields & Karen Urie Shields, Smyth (Chicago, IL)
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Sep 29, 2017 |
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Episode 85: Jessica Grossman, Patrick Properties Hospitality Group (Charleston, SC)
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Sep 22, 2017 |
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Episode 84: Lance Winters, St. George Spirits (Live from BevCon Charleston)
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Sep 15, 2017 |
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Episode 83: George & Lisa Bowen, Burbage's Grocery (Charleston, SC)
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Sep 08, 2017 |
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Episode 82: Michael Toscano, Le Farfalle (Charleston, SC)
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Sep 01, 2017 |
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Episode 81: Nathalie Dupree, Author & TV Personality (Charleston, SC)
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Aug 25, 2017 |
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Episode 80: Chris Wilkins, Root Baking Co. (Charleston, SC)
|
Aug 18, 2017 |
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Episode 79: David Wondrich, Author and Cocktail Historian (Live from the Atlanta Food & Wine Festival)
|
Aug 11, 2017 |
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Episode 78: Angie Mosier, Placemat Productions, Atlanta, GA (Live from FAB Charleston)
|
Aug 04, 2017 |
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Episode 77: Quintin Middleton, Middleton Made Knives (Saint Stephen, SC)
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Jul 28, 2017 |
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Episode 76: Jerry Slater, Flying Pig Hospitality (Live from the Atlanta Food & Wine Festival)
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Jul 21, 2017 |
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Episode 75: Shuai & Corrie Wang, Short Grain Food Truck (Charleston, SC)
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Jul 14, 2017 |
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Episode 74: Sarah Scarborough, Firepot Nomadic Teas (Nashville, TN)
|
Jul 07, 2017 |
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Episode 73: Gary Crunkleton, The Crunkleton, Chapel Hill, NC (Live from the Atlanta Food & Wine Festival)
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Jun 30, 2017 |
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Episode 72: Christiane Lauterbach, Knife & Fork and Atlanta Magazine
|
Jun 23, 2017 |
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Episode 71: Matt Jamie, Bourbon Barrel Foods (Louisville, KY)
|
Jun 16, 2017 |
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Episode 70: Travis Milton, Shovel and Pick (Live from the Atlanta Food & Wine Festival), Atlanta, GA
|
Jun 09, 2017 |
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Episode 69: Joe Heron & Brandon O'Daniel, Copper & Kings (Louisville, KY)
|
Jun 02, 2017 |
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Episode 68: Margaret Furniss, Caviar & Bananas (Charleston, SC)
|
May 26, 2017 |
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Episode 67: Anthony Lamas, Seviche Restaurant (Louisville, KY)
|
May 19, 2017 |
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Episode 66: Jessica Murnane, One Part Plant (Charleston, SC)
|
May 12, 2017 |
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Episode 65: Glenn Roberts & Dr. David Shields, Anson Mills & The University of South Carolina (live from the Carolina Gold Rice Foundation meeting, Charleston, SC)
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May 05, 2017 |
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Episode 64: Steven Satterfield, Miller Union (Atlanta, GA, recorded in Charleston, SC)
|
Apr 28, 2017 |
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Episode 63: Emmylou Harris and Melissa Ann Barton, Mod Squad Martha (Nashville, TN)
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Apr 21, 2017 |
|
Episode 62: Randi Weinstein, Fab, A Females and Business Workshop Conference (Charleston, SC)
|
Apr 14, 2017 |
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Episode 61: Andy & Charlie Nelson, Nelson's Green Brier Distillery (Nashville, TN)
|
Apr 07, 2017 |
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Episode 60: Celeste Albers, Green Grocer (Wadmalaw Island, SC)
|
Mar 31, 2017 |
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Episode 59: Vinson Petrillo, Zero George Restaurant + Bar (Charleston, SC)
|
Mar 24, 2017 |
|
Episode 58: Patrick Emerson, Curated Selections & Communion Wine Club
|
Mar 17, 2017 |
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Episode 57: Maneet Chauhan, Chauhan Ale & Masala House (Live from Charleston Wine + Food)
|
Mar 10, 2017 |
|
Episode 56: Tradd Cotter, Mushroom Mountain (Easley, SC)
|
Mar 02, 2017 |
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Episode 55: Jason Stanhope, FIG (Charleston, SC)
|
Feb 24, 2017 |
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Episode 54: Isaac Morton, Smithey Ironware
|
Feb 17, 2017 |
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Episode 53: Chelsey Conrad (Charleston, SC)
|
Feb 10, 2017 |
|
Episode 52: Chris Stewart, The Glass Onion (Charleston, SC)
|
Feb 03, 2017 |
|
Episode 51: Jessica Little, Sweet Grass Dairy
|
Jan 27, 2017 |
|
Episode 50: Frank Lee, Slightly North of Broad (Charleston, SC)
|
Jan 20, 2017 |
|
Episode 49: Tyson Ho, Arrogant Swine (Live from the NC BBQ Revival)
|
Jan 06, 2017 |
|
Episode 48: Sweeping Up the Bits of 2016 and Some Southern Fork Superlatives
|
Dec 30, 2016 |
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Episode 47: Isaac Vanderhorst, Poogan's Porch (Charleston, SC)
|
Dec 23, 2016 |
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Episode 46: Lee, Ashley, and Daniel Epting, Epting Events (live from Thomasville, GA)
|
Dec 16, 2016 |
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Episode 45: John May, Piedmont Restaurant (Durham, NC)
|
Dec 09, 2016 |
|
Episode 44: Nan Myers & Carol Whitney, Shotgun Supper Club (Thomasville, GA)
|
Dec 01, 2016 |
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Episode 43: Sean Lilly Wilson, Fullsteam Brewery (Durham, NC)
|
Nov 25, 2016 |
|
Episode 42: Lionel Vatinet, La Farm Bakery (Cary, NC)
|
Nov 17, 2016 |
|
Episode 41: Joe Clarke, American Grocery (Live from Euphoria -- Greenville, SC)
|
Nov 11, 2016 |
|
Episode 40: Zach Swemle & Marlee Blodgett, La Morra Pizzeria (Charleston, SC)
|
Nov 04, 2016 |
|
Episode 39: Alex Harrell, Angeline (New Orleans, LA)
|
Oct 28, 2016 |
|
Episode 38: Janette Wesley & Renato Vicario, Vicario Wine and Spirits (Live from BevCon Charleston)
|
Oct 21, 2016 |
|
Episode 37: Sam Jones, Sam Jones BBQ & Skylight Inn (Live from Euphoria -- Greenville, SC)
|
Oct 14, 2016 |
|
Episode 36: Annie Pettry, Decca, Louisville, KY (Live from Lambstock -- Patrick Springs, VA)
|
Oct 06, 2016 |
|
Episode 35: Keia Mastrianni, Culinary Storyteller, Shelby, NC (Live from Lambstock )
|
Sep 30, 2016 |
|
Episode 34: Cheryl & Griff Day, Back in the Day Bakery (Savannah, GA)
|
Sep 23, 2016 |
|
Bonus Episode: Sid Evans, Southern Living (Birmingham, AL)
|
Sep 21, 2016 |
|
Episode 33: Michael Mai, Mercantile &Mash (Charleston, SC)
|
Sep 16, 2016 |
|
Episode 32: Craig Rogers, Border Springs Farm (Live From Lambstock -- Patrick Springs, VA)
|
Sep 09, 2016 |
|
Episode 31: Whitney Otawka, The Greyfield Inn (Cumberland Island, GA)
|
Sep 02, 2016 |
|
Episode 30: Stratton Leopold, Leopold's Ice Cream (Savannah, GA)
|
Aug 26, 2016 |
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Episode 29: Michelle Weaver, Charleston Grill (Charleston, SC)
|
Aug 18, 2016 |
|
Episode 28: Ben Dyar, SCDNR Oyster Shell Recycling & Planting Program (Charleston, SC)
|
Aug 12, 2016 |
|
27: Austin Reese & Clay Smith, Corsair Distillery (Nashville, TN)
|
Aug 04, 2016 |
|
Episode 26: Scott Crawford, Crawford & Son (Raleigh, NC)
|
Jul 28, 2016 |
|
Episode 25: Carrie Morey, Callie's Charleston Biscuits (Charleston, SC)
|
Jul 21, 2016 |
|
Episode 24: Megan Deschaine, 492 (Charleston, SC)
|
Jul 15, 2016 |
|
Episode 23: Sara Clow, GrowFood Carolina (Charleston, SC)
|
Jul 07, 2016 |
|
Episode 22: Matt Bolus, The 404 Kitchen (Nashville, TN)
|
Jun 30, 2016 |
|
Episode 21: Robby Melvin, Southern Living Test Kitchen (Birmingham, AL)
|
Jun 23, 2016 |
|
Episode 20: Johnny Schuler, Pisco Porton (Live from Charleston, SC)
|
Jun 17, 2016 |
|
Episode 19: Karl & Sarah Worley, Biscuit Love (Nashville, TN)
|
Jun 09, 2016 |
|
Episode 18: Kevin Johnson, The Grocery (Charleston, SC)
|
Jun 03, 2016 |
|
Episode 17: Chris Chamberlain, The Southern Foodie (Nashville, TN)
|
May 26, 2016 |
|
Episode 16: Anne Ng & Jeremy Mandrell, Bakery Lorraine (San Antonio, TX)
|
May 19, 2016 |
|
Episode 15: Germán Gonzalez, T1 Tequila & Tears of Llorona (San Antonio, TX)
|
May 13, 2016 |
|
Episode 14: Germaine Jenkins, Fresh Future Farm (North Charleston, SC)
|
May 05, 2016 |
|
Episode 13: Steve McHugh, Cured (San Antonio, TX)
|
Apr 28, 2016 |
|
Episode 12: Roy Milner, Blackberry Farm Brewery (Live from Nuit Belge -- Charleston, SC)
|
Apr 22, 2016 |
|
Episode 11: Jacques Larson, Wild Olive & Obstinate Daughter (Charleston, SC)
|
Apr 15, 2016 |
|
Episode 10: Mark & Kerry Marhefka, Abundant Seafood (Mt. Pleasant, SC)
|
Apr 07, 2016 |
|
Episode 9: Jeff McInnis & Janine Booth, Root & Bone (Live from Charleston Wine + Food)
|
Apr 01, 2016 |
|
Episode 8: Bob Cook, Artisan Meat Share / Burnt & Salty (Charleston, SC)
|
Mar 25, 2016 |
|
Episode 7: Kathy McCaskill, Old McCaskill's Farm (Rembert, SC)
|
Mar 18, 2016 |
|
Episode 6: Erik Niel, Easy Bistro and Bar, Chattanooga, TN (Live from Charleston Wine + Food)
|
Mar 11, 2016 |
|
Episode 5: Ann Marshall & Scott Blackwell, High Wire Distilling (Charleston, SC)
|
Mar 04, 2016 |
|
Episode 4: Emile DeFelice, Soda City Market (Columbia, SC)
|
Feb 26, 2016 |
|
Episode 3: Cappie Peete, Neighborhood Dining Group (Charleston, SC)
|
Feb 18, 2016 |
|
Ep. 2: Eric McClamb, City Roots (Columbia, SC)
|
Feb 10, 2016 |
|
Ep. 1: Christina Hagen, Hominy Grill (Charleston, SC)
|
Feb 10, 2016 |