The Feast
By The Feast
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Category: Food
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Subscribers: 88
Reviews: 1
Episodes: 71
Feb 19, 2020
Description
The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to thefeast@thefeastpodcast.org
| Episode | Date |
|---|---|
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Dinner in Camelot
|
Apr 28, 2020 |
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Brewing with Fire: Carillon Brewing Company
|
Mar 03, 2020 |
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Serving Up Wisconsin's State Secret: The Supper Club
|
Feb 18, 2020 |
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The Lost Women of America's Hop Industry
|
Feb 04, 2020 |
|
Beer is Culture: A Conversation with the Brewseum's Liz Garibay
|
Jan 21, 2020 |
|
Feast & Fast: How Clean Eating Came to Early Modern Europe
|
Jan 07, 2020 |
|
"Feast of the Seven Fishes": Italian-American Christmas Cuisine with Director Robert Tinnell
|
Dec 10, 2019 |
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The Hardworking History of the Hardy Orange
|
Nov 26, 2019 |
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The Feast Presents: Green Eggs & Dan
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Sep 11, 2019 |
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The Waldorf’s First Final Feast
|
May 21, 2019 |
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Georgia O'Keeffe's Art of Eating
|
May 14, 2019 |
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Ernest Shackleton's Pantry
|
May 07, 2019 |
|
Travels with Steinbeck: Dogs & Drive Ins on the Open Road
|
Apr 30, 2019 |
|
Call Us Julius Childus: A Roman Culinary Experiment
|
Apr 16, 2019 |
|
Titanic Redux: The Final Feast of the Unsinkable Ship
|
Apr 09, 2019 |
|
Nailed It! Ancient Roman Edition featuring Farrell Monaco
|
Apr 02, 2019 |
|
Cardamom is Queen: Sweden's Surprising Spice
|
Mar 26, 2019 |
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Historical Meals on Wheels: The Manitoba Food History Project
|
Mar 19, 2019 |
|
Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy
|
Mar 12, 2019 |
|
Of Fish & Fermentation: Maine’s Odd Alewives Farm Brewery
|
Oct 29, 2018 |
|
Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways
|
Oct 01, 2018 |
|
Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn
|
Aug 29, 2018 |
|
Jell-O Girls: A Conversation with Allie Rowbottom
|
Jul 24, 2018 |
|
Summer Special: Joshua James & Arizona's First Cocktail
|
Jun 27, 2018 |
|
Cod Sounds, Goose Tongue, & Lion's Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy
|
May 18, 2018 |
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Exhibition Sneak Peek! Mixed Messages: Making & Shaping Culinary Culture in Canada
|
May 04, 2018 |
|
Riding the Rails with the Harvey Girls
|
Apr 20, 2018 |
|
Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship
|
Apr 06, 2018 |
|
Saffron Rice and Shiraz Wine: The Past & Present of Persian New Year
|
Mar 23, 2018 |
|
King Arthur's Cookbook: A Handy Manual for Medieval Feasting
|
Mar 09, 2018 |
|
The Feast Live! The New Woman's Guide to Cocktails: Punch & Prohibition in Progressive America
|
Mar 03, 2018 |
|
Mixed Drink Mavens Part 1: The First Cocktail Party Redux
|
Feb 23, 2018 |
|
Cantonese Canada: Supermarkets, Street Food, & Special Ingredients
|
Feb 09, 2018 |
|
Musketeers & Mousselines: Alexander Dumas' Massive Dictionary of Food
|
Jan 26, 2018 |
|
A Case for Kale: Vegetarianism in Victorian England
|
Jan 12, 2018 |
|
Hard Nog and Hardy Oranges: A History of Virginian Cocktails with Micah LeMon
|
Dec 15, 2017 |
|
The Gods Must Be Hungry: Divine Food Stories from Eaten Magazine
|
Dec 07, 2017 |
|
Unsimply Soba: Comics & Competition in Japanese History
|
Nov 24, 2017 |
|
Passionate Pavlovas: National Desserts from A to Z
|
Nov 10, 2017 |
|
Supernatural Suppers: An Icelandic Ghost Story
|
Oct 27, 2017 |
|
Complicating Kosher: How the Trefa Banquet Changed American Judaism
|
Oct 13, 2017 |
|
From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria
|
Sep 28, 2017 |
|
Fuelling the Presidency: African American Cooks in the White House
|
Sep 14, 2017 |
|
A Thousand and One Recipes: Caliphate Cooking in 10th Century Baghdad
|
Sep 01, 2017 |
|
Cooking with Lightning: Helen Louise Johnson's Electric Oven Revolution
|
Aug 17, 2017 |
|
A Brief History of Space Gastronomy
|
Aug 04, 2017 |
|
Coming Soon: The Feast's Season Two!
|
Jul 21, 2017 |
|
A Mythic Meal: A Very Special Season Finale with The Curated Feast
|
May 18, 2017 |
|
The Scandalous, Dangerous, & Unbelievably True History of the Cocktail Party: A Tale of Manhattans, Marriage, & Murder
|
May 02, 2017 |
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Behind the Deep Fat Fryer: America's Original Fair Food
|
Apr 19, 2017 |
|
Edible Monuments: Naples' Salami Castle of 1768
|
Apr 03, 2017 |
|
Excuse me, Sir, but are you going to eat that woolly mammoth?
|
Mar 20, 2017 |
|
A Man Named Peppercorn: Saving & Savoring the Foodways of the Sonoran Desert
|
Mar 02, 2017 |
|
A Battle of the Chicken Pot Pies: A History of Department Store Dining
|
Feb 13, 2017 |
|
Maple Roosters and Tofu Tumults: A Han Dynasty Banquet
|
Jan 30, 2017 |
|
A Punchy Inauguration Special: Andrew Jackson & the Mob of 1829
|
Jan 16, 2017 |
|
Boars & Butchers: A Porky History of Winter Festivals
|
Dec 19, 2016 |
|
Bulldozer Butter & C-Rations: The Food that Built the Alaskan Highway
|
Dec 05, 2016 |
|
Subterranean Snacks: Cornish Pasties in 19th Century Mexico
|
Nov 21, 2016 |
|
Thomas Jefferson & the Mammoth Cheese of Cheshire
|
Nov 05, 2016 |
|
Dining with the Dead in Imperial Rome
|
Oct 22, 2016 |
|
How King Midas Lost His Dinner
|
Sep 23, 2016 |
|
War Cake & Emergency Steak
|
Sep 09, 2016 |
|
The Thousand Dollar Dinner
|
Aug 26, 2016 |
|
A Sour & Salty Trip to Byzantium
|
Aug 12, 2016 |
|
Down with Pasta! Italian Futurist Cuisine in the 1930s
|
Jul 29, 2016 |
|
A Victorian Dinosaur Dinner
|
Jul 08, 2016 |
|
Episode 4: How Do You Solve a Problem like Christina? Papal Banquets in 1655
|
Jun 24, 2016 |
|
Episode 3: The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490
|
Jun 10, 2016 |
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Episode 2: The St. Charles Hotel, New Orleans, 1846
|
May 31, 2016 |
|
Episode 1: Oktoberfest 1896
|
May 11, 2016 |