The BBQ Beat Podcast
By Kevin Sandridge
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Category: Food
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Subscribers: 42
Reviews: 0
Episodes: 96
Description
A BBQ podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.
| Episode | Date |
|---|---|
|
Drew Davis of Razorracks BBQ on Winning Big with a Small Footprint
|
Sep 18, 2022 |
|
Duce Raymond of Sweet Baby Ray's
|
Jul 21, 2022 |
|
Adrian Miller, Author of Black Smoke: African Americans and the United States of Barbecue
|
Jun 09, 2022 |
|
Ted Reader on Making it Tasty with Live Fire
|
Apr 06, 2022 |
|
Chris Becker of CookinPellets.com
|
Mar 21, 2022 |
|
Amy Mills talks BBQ Business and the Legacy of Mr. Mike
|
Feb 24, 2022 |
|
2021 Hog Drop Champion John Lindsey
|
Jan 25, 2022 |
|
Rusty and Anthony of the Pitmasters Podcast
|
Jan 14, 2022 |
|
Montana Max on Food Sport and His BBQ Champs Academy Series
|
Nov 21, 2021 |
|
Protecting Knives in Style - Talking with Mick Kerkham of Maka Leathergoods
|
Oct 28, 2021 |
|
Talking Fire and Wine with Mary and Sean from Vindulge
|
Aug 17, 2021 |
|
John Scharbauer on 138 Years of Cattle Ranching, Progress, and Riding for the Brand
|
Jul 05, 2021 |
|
KCBS is Celebrating 35 Years and Wants You to Join the Fun
|
May 21, 2021 |
|
Talking with Chris Marks of Three Little Pigs
|
Apr 29, 2021 |
|
Talking with Jason Hardee About The Rufus Teague BBQ Throwdown
|
Mar 27, 2021 |
|
Grilling Up Meat District Delights with Zack Phillips
|
Mar 12, 2021 |
|
Talking Traeger Grill Patent Litigation with BBQ Expert Derrick Riches
|
Feb 15, 2021 |
|
BBQGuys.com Randy Watson is Living his Best Live Fire Life
|
Jan 20, 2021 |
|
Always Hustling - Ray Sheehan on Crafting Flavors and Promoting Your BBQ Brand
|
Dec 27, 2020 |
|
Author Robert F. Moss on Barbecue, the History of an American Institution
|
Dec 04, 2020 |
|
BBQ in Britain with Kevin Edge of Edge BBQ
|
Oct 22, 2020 |
|
Sous Vide Meets Live Fire with Darrin Wilson
|
Oct 05, 2020 |
|
Daina Falk of Hungry Fan Talks Eating Well on Game Day
|
Sep 01, 2020 |
|
Saffron Hodgson of Bushcooking.com
|
Jul 18, 2020 |
|
How to Make Charcuterie at Home with Rey Tagle
|
Jun 12, 2020 |
|
David Bouska of Butcher BBQ
|
Apr 27, 2020 |
|
Catching Up with Daniel Vaughn of Texas Monthly Magazine
|
Apr 13, 2020 |
|
Talking Masterbuilt Gravity Series with John and John II McLemore
|
Mar 18, 2020 |
|
Talking About BBQ in Norway American Style
|
Mar 01, 2020 |
|
Halal BBQ Pitmasters out of Dallas Talk Food, Culture, and Eating Well
|
Jan 29, 2020 |
|
Jon Jackson on Helping Veterans Find Solace and Healing at Comfort Farms
|
Jan 03, 2020 |
|
The Lee Brothers - Hotbox: Inside Catering, the Food World's Riskiest Business
|
Dec 17, 2019 |
|
Inside the Small Batch World of Oakridge BBQ with Mike Trump
|
Nov 28, 2019 |
|
Sam Jones Talks Whole Hog BBQ, Family, and Friendships at Fox Bros. Bar-B-Q
|
Nov 21, 2019 |
|
Recapping the 2019 Jack Daniel's World Championship Invitational Barbecue
|
Nov 05, 2019 |
|
Hanging at Grove Roots Brewing with Bob and Dave from Flame Boss
|
Oct 22, 2019 |
|
Sitting Down with Chef Michael Ollier of Certified Angus Beef
|
Oct 18, 2019 |
|
BBQ Greats Talk About Giving Back at the 2019 Firebox Invitational
|
Oct 14, 2019 |
|
Talking About Cheshire Pork's Product Line with Joe Riscky of Fort Worth, TX
|
Sep 16, 2019 |
|
Hanging with Tony Roberts of Proud Souls Barbecue and Provisions
|
Aug 05, 2019 |
|
Talking with Ben Arnot from the Smoking Hot Confessions
|
Jun 21, 2019 |
|
Wild Game, Fish, Foraging and More with Hank Shaw
|
Jun 10, 2019 |
|
Talking Crisbee Cast Iron Seasoning with Brad Stuart
|
May 31, 2019 |
|
Farming, Food, and Family with Andy Lane of Hand Hewn Farm
|
May 24, 2019 |
|
Celebrating North Louisiana Food Culture with Chef Hardette Harris
|
Apr 28, 2019 |
|
Talking Food Heritage, Culture and History with Dr. Howard Conyers
|
Apr 07, 2019 |
|
Malcom and Rachelle Reed talk food, family, and living that BBQ life
|
Mar 11, 2019 |
|
Talking Hasty-Bake Grills History with Jay Johnsen
|
Feb 19, 2019 |
|
2019 World Food Championships Final Table and Dallas Update with Mike McCloud
|
Jan 15, 2019 |
|
Heath Riles on Burnin' Up the Road and Establishing a Brand
|
Jan 01, 2019 |
|
Crafting Great Recipes, Judging the Jack, and Building a Solid Following with Girls Can Grill
|
Dec 17, 2018 |
|
Craig Verhage on BBQ Family, Tradition, and Keeping the Fire Burning
|
Dec 14, 2018 |
|
Green Mountain Grills Distribution, Sales and Customer Service
|
Dec 02, 2018 |
|
Hanging with Jason Ganahl of Colorado’s GQue BBQ
|
Oct 23, 2018 |
|
Talking with Susie Bulloch of Hey Grill Hey
|
Oct 15, 2018 |
|
The Whiskey Bent BBQ Supply Origin Story with Chad Ward and Carl Griffth
|
Oct 02, 2018 |
|
World Food Championship 2018 Update with CEO Mike McCloud
|
Sep 28, 2018 |
|
Talking with Isaac Morton of Smithey Ironware Company
|
Sep 27, 2018 |
|
Talking with Chad from Crydermans Barbecue
|
Aug 25, 2018 |
|
Doing a Little Front Porch Sitting with Gentry’s BBQ
|
Aug 12, 2018 |
|
Talking Moulard Duck Breast with the Guys from Duckchar
|
Jul 26, 2018 |
|
Hanging Out with Brian and Kirk from Smoke Staxx Pans
|
Jul 16, 2018 |
|
Talking KCBS BBQ in Europe with Haymo Gutweniger
|
Jun 30, 2018 |
|
Talking the KC Grilling Company Grand Opening with Richard Fergola
|
May 31, 2018 |
|
Aaron Lesley of Texas Oil Dust BBQ talks IBCA, Midland Meat Company and More
|
May 23, 2018 |
|
Your BBQ Photos and How to Make them Awesome with Mike Lang
|
May 10, 2018 |
|
Texas BBQ Roundtable with Tales from the Pits
|
May 02, 2018 |
|
Josh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food
|
Apr 24, 2018 |
|
Chad from Kick Ash Basket Talks Invention, Innovation, and Getting After It
|
Apr 18, 2018 |
|
Craig Tabor Grill Party Wrap Up, Shout Outs, and More
|
Apr 03, 2018 |
|
Wrapping Up the 2018 Chain of Lakes Eggfest with B.J. Mannix
|
Mar 10, 2018 |
|
Big Payouts and Superior Support for the 2018 Kissimmee Valley Rib Rodeo
|
Feb 19, 2018 |
|
Tim Maloy on BBQ Classes, Hot and Fast BBQ, and Those Darn Judges
|
Feb 04, 2018 |
|
Arnie Segovia of Smokin’ Lonestar on Family, IBCA Competition, and His Love of Cue
|
Dec 29, 2017 |
|
Farm to Table Beef by Crowdfunding with Crowd Cow
|
Nov 13, 2017 |
|
Hot Sauce 101 and Chili Head Culture with Scott Roberts
|
Aug 22, 2017 |
|
Carolina BBQ Culture with John Shelton Reed
|
Jun 29, 2017 |
|
All About Chairman’s Reserve Prime Pork with Ozlem Worpel
|
May 23, 2017 |
|
Derrick Riches on 20 Years of BBQ Blogging, His New Kebabs Book, and More
|
Mar 27, 2017 |
|
David Stidham of A Fine Swine BBQ on Bringing Competition Cue to the Masses
|
Feb 20, 2017 |
|
Catching up with Mark Graham and Shane Draper of Grilla Grills
|
Jan 23, 2017 |
|
Randall Bowman of Deep South Smokers is Living the BBQ Life
|
Dec 28, 2016 |
|
Andy Lugo talks Cooper’s Meat Market, Service, and Custom Cuts
|
Nov 29, 2016 |
|
Bryan Mroczka of Sonny’s BBQ Talks Tradition, Updates, and National Pulled Pork Day
|
Oct 02, 2016 |
|
Up Close with Sonny’s Smokin’ Showdown Organizers
|
Sep 26, 2016 |
|
Interview with Ted Conrad of Fireboard Smart Thermometer
|
Sep 06, 2016 |
|
BBQ Contest Organization Success with Gary Moss of Tilley’s Biker Blues and BBQ Rally
|
Aug 28, 2016 |
|
Christopher Prieto of PRIME Barbecue on Success in BBQ and in Life
|
Aug 14, 2016 |
|
Neil Strawder of Bigmista’s Barbecue on His Origin Story and Success in BBQ
|
Jul 26, 2016 |
|
Talking Local Food in Kansas City with Local Pig Founder Alex Pope
|
Jul 08, 2016 |
|
Competition BBQ in Europe is Exploding with Tomaso Castiglioni
|
Jun 28, 2016 |
|
How to Start a BBQ Team Off Right with Tim Brigman
|
Jun 15, 2016 |
|
How to Market BBQ Sauces and Rubs with Brian Misko
|
Jun 08, 2016 |
|
How to Market BBQ Rubs and Sauces with Tim Forrest
|
May 27, 2016 |
|
Make Perfect BBQ Using Real Wood Bar-B-Qubes – with Fred Grosse
|
May 17, 2016 |
|
Welcome to the BBQ Beat Podcast
|
May 02, 2016 |