PeasOnMoss Podcast
By Kimberly Schaub - Peas On Moss
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Category: Food
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Subscribers: 4
Reviews: 0
Episodes: 238
Description
Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
| Episode | Date |
|---|---|
|
When the SHIFT Hits the Fan, with Chef Wiley Bates III
|
Aug 13, 2022 |
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Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III
|
Jul 09, 2022 |
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Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss
|
Jun 18, 2022 |
|
Special Podcast: IFT First Conference
|
May 14, 2022 |
|
Research Chefs Association Hustlers Under 40 Speaker Lauren Abda
|
Apr 09, 2022 |
|
Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw
|
Feb 12, 2022 |
|
Kicking off 2022 with Intention: IWON Organics founder Mark Samuel
|
Jan 29, 2022 |
|
Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala
|
Jan 22, 2022 |
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Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs
|
Dec 04, 2021 |
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Quick Bite: Ray Delucci - Line Cook Thoughts
|
Nov 06, 2021 |
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Quick Bite: Terry Madden - remember those who opened doors for you
|
Oct 02, 2021 |
|
Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers
|
Sep 04, 2021 |
|
Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording
|
Aug 08, 2021 |
|
Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win
|
Jul 18, 2021 |
|
Quick Bite: Lundberg Family Farms innovation and staying true to a food cause with Matt Slem
|
Jun 26, 2021 |
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Quick Bite: Brand Innovation with Andria Long
|
Jun 12, 2021 |
|
Big Bite: Abe Cohn on legal counsel engagement
|
May 29, 2021 |
|
Quick Bite: Chef Mark Floerke on mentorship and career growth
|
May 15, 2021 |
|
Season 5 Quick Bite: Edible Chemistry's Jaime Underwood explains hydrocolloids
|
May 01, 2021 |
|
Season 5 Quick Bite: Vanessa Siahmakoun on food safety fundamentals
|
Apr 17, 2021 |
|
Special Episode: Presidential recap of the RCA+ virtual conference with Justin Kanthak, Jaime Mestan, Kimberly Schaub
|
Apr 03, 2021 |
|
Season 5 Quick Bite: Chef Anne Druschitz
|
Mar 27, 2021 |
|
Season 5 Quick Bite: Dr. Rosemary Trout
|
Mar 13, 2021 |
|
Season 5 Bigger Bite: secrets in the spice industry and what you need to know as a food professional
|
Mar 06, 2021 |
|
Season 5 Quick Bite: Chef John Draz
|
Feb 20, 2021 |
|
Season 5 Quick Bite: Healthy Food and Beverage Group president Ainsley Moir
|
Feb 06, 2021 |
|
Season 5 Special episode: Exec Research Chef Nathan Schomers, ADM
|
Jan 30, 2021 |
|
PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position
|
Jan 23, 2021 |
|
Season 5 Special episode: Chip Potter exec director Research Chefs Association
|
Jan 16, 2021 |
|
Season 5 Quick Bite: The Hartman Group Laurie Demeritt
|
Jan 09, 2021 |
|
Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf
|
Dec 29, 2020 |
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Episode 9: how upcycling can address food insecurity
|
Dec 12, 2020 |
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Episode 8: Health and wellness in food products with IWON Organics and Monash Univ Low FODMAP diet
|
Nov 28, 2020 |
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Encore: Jessica Goldstein, VP Nu Products and Research Chefs Association
|
Nov 15, 2020 |
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Episode 7 Food business leadership with Chef Mark Serice and Gerrie Bouchard
|
Oct 31, 2020 |
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Episode 6 Career and self management with Neela Paul and Chef Chris McAdams
|
Oct 17, 2020 |
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Encore episode: Chef Charlie Baggs - Charlie Baggs Culinary Innovation
|
Sep 20, 2020 |
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Episode 5 Upcycled Food Association Amy Keller, pureplus; Kayla Abe, Ugly Pickle Co
|
Sep 05, 2020 |
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Encore Episode: Author, Chef Ali Bouzari, PhD
|
Aug 29, 2020 |
|
Episode 4: Upcycled Food Association ReGrained Dan Kurzrock and Drexel Food Lab Dr. Jonathan Deutsch
|
Aug 22, 2020 |
|
Chef Eric Rivera - The actual encore episode
|
Aug 15, 2020 |
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Encore Episode: addo Chef Eric Rivera
|
Aug 08, 2020 |
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Episode 3 Real talk about entrepreneurship and resources at your fingertips with The Hatchery Chicago CEO and Food Trend Translator Founder
|
Aug 01, 2020 |
|
Encore Episode: William Madden from Whole Brain Consulting on how COVID has affected the consultancy and product innovation pipelines
|
Jul 20, 2020 |
|
Season 4.5 Episode 2: Upcycled Food Association CEO Turner Wyatt on providing the solution that food industry and consumer agree on - solving food waste
|
Jul 11, 2020 |
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Encore Episode: Chef Ernest Miller, Coast Packing Company
|
Jul 11, 2020 |
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Career management and getting your hands dirty
|
Jul 04, 2020 |
|
Season 4.5: PeasOnMoss' origin and pivot
|
Jun 27, 2020 |
|
Marketing expert Stephanie Robbins - intro to the marketing team and why R&D should care
|
Jun 20, 2020 |
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Preview: Marketing expert Stephanie Robbins on life post-corporate work
|
Jun 13, 2020 |
|
PeasOnMoss special statement: taking a breath
|
Jun 05, 2020 |
|
Preview: Research Chefs Association President Justin Kanthak on pivoting conference to online quickly
|
May 30, 2020 |
|
Mon Hei Bakery's Aaron Chan - first Chinese bakery in Seattle and legacy
|
May 23, 2020 |
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Preview: Aaron Chan's family's bakery - a documentary in the works
|
May 16, 2020 |
|
Forging your own path in nutrition and marketing with Kiran Bains
|
May 09, 2020 |
|
Chef Wiley Bates III - the key to success is more than talent, it's persistence
|
May 02, 2020 |
|
Preview: IFF's Chef Wiley Bates III on mentorship and leadership
|
Apr 25, 2020 |
|
Sadler's Smokehouse Dir of Culinary Sales Erich Chieca on hospitality in food manufacturing
|
Apr 18, 2020 |
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Preview Chef Erich Chieca of Sadler's Smokehouse: the value-add of research chefs
|
Apr 11, 2020 |
|
Chef-author Kenji Lopez-Alt on Food Safety and Coronavirus - special interview
|
Apr 06, 2020 |
|
RD and Marketing expert Ashley Koff on leading not following food trends
|
Apr 04, 2020 |
|
The Better Nutrition Program founder RDN Ashley Koff "Better nutrition better be delicious"
|
Mar 28, 2020 |
|
Catalina Crunch founder Krishna Kaliannan embraced the food innovation learning curve
|
Mar 21, 2020 |
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Preview: Catalina Crunch's Krishna Kaliannan on scale-up excitement and not tripping out the gate
|
Mar 14, 2020 |
|
Chef Jeff Cousminer on the multiple roles of a research chef
|
Mar 07, 2020 |
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Preview: Chef Jeff Cousminer on the RCA's legacy and future
|
Feb 29, 2020 |
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Startup (business) and Trademark lawyer Abe Cohn on protecting your food brand
|
Feb 22, 2020 |
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Preview: Business Lawyer Abe Cohn on the perfect time to trademark your brand
|
Feb 15, 2020 |
|
Cannabistry EVP Shehzad Hoosein on the ever-changing cannabis industry and opportunities
|
Feb 08, 2020 |
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Preview: Cannabistry EVP Shehzad Hoosein on formulating with cannabis ingredients
|
Feb 01, 2020 |
|
Oregon State Univ Food Innovation Center director Sarah Masoni on guiding entrepreneurs through the food business startup learning curve
|
Jan 25, 2020 |
|
Preview: OSU Food Innovation Ctr Director of Product Sarah Masoni
|
Jan 18, 2020 |
|
Vice President of Culinary Innovation for Vienna Beef Chef Jaime Mestan on moving beyond bossy to being unapologetically herself
|
Jan 11, 2020 |
|
Preview: Chef Jaime Mestan on the future of the RCA in the context of our legacy
|
Jan 04, 2020 |
|
Season 3 Sponsor Feature: Icon Foods
|
Dec 28, 2019 |
|
Season 3 Sponsor feature: TraceGains CEO Gary Nowacki
|
Dec 21, 2019 |
|
Season 3 Sponsor Feature: Bell Flavors and Fragrances Research Chef Christopher Warsow
|
Dec 08, 2019 |
|
S3E47: Chef-scientist, RCA President Justin Kanthak on millenial leadership and career management
|
Nov 30, 2019 |
|
S3E47 Preview: Chef Justin Kanthak on mentorship in the food industry
|
Nov 23, 2019 |
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S3E46: Chef Kurt Stiles on taking on the biggest challenge of his life - his health
|
Nov 16, 2019 |
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S3E46 Preview: Chef Kurt Stiles is indomitable
|
Nov 09, 2019 |
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S3E45: High Pressure Pasteurization with Jessica Coon
|
Nov 02, 2019 |
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S3E45 Preview: Food scientist chef Jessica Coon takes imposter syndrome head-on
|
Oct 26, 2019 |
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S3E44: Chef Karl Marsh on RCA Certifications and working for Freshly
|
Oct 19, 2019 |
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Ep 44 Preview: Chef Karl Marsh - why the RCA is invaluable to career growth
|
Oct 12, 2019 |
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S3E43: Returning guest Deepak Rajmohan reconnecting after American Food Innovate Summit
|
Oct 05, 2019 |
|
Ep 43 Preview: Returning guest Deepak Rajmohan + 2 years later
|
Sep 28, 2019 |
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S3E42: La Terra Fina R&D Director Dan Howell on leading with honesty to build strong relationships with teams and suppliers
|
Sep 21, 2019 |
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S3E42 Preview: La Terra Fina R&D Director Dan Howell on emotional intelligence and relational leadership
|
Sep 14, 2019 |
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S3E41: Chef Mark Chura of Burley Foods on working his way up from the dishpit
|
Sep 07, 2019 |
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S3E41 Preview: Burley Foods Mark Chura on the ubiquitous brand nobody's heard of
|
Aug 31, 2019 |
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Special Ep: Ashley Colpaart - upcoming Food Incubation Summit Oct 23-24, Austin
|
Aug 24, 2019 |
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S3E40: Stan Sagner goes from media to fine dining cooking and back to media
|
Aug 17, 2019 |
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S3E40 Preview: Stan Sagner's advice "do this well, or don't do it at all"
|
Aug 10, 2019 |
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S3E39: CuliNex Director of Brand Protection Taylor Walker discusses her superpower of end to end commercialization
|
Aug 03, 2019 |
|
S3E39 Preview: Culinex's most recent leadership addition Taylor Walker's involvement in the IFT opened doors
|
Jul 27, 2019 |
|
Special Ep: Kimberly and Jonathan Deutsch recap Summer Fancy Food and Chef's presentation at the Big Ideas stage
|
Jul 20, 2019 |
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S3E38: Sudden Coffee's Josh Zloof - how to bring the hospitality mindset to CPG
|
Jul 13, 2019 |
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S3E38 Preview: Sudden Coffee's Josh Zloof on leveraging partnerships to educate consumers
|
Jul 06, 2019 |
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S3E37: Drexel University Culinology Professor & Chef Jonathan Deutsch on the pathways to a thriving culinology career
|
Jun 29, 2019 |
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S3E37 Preview: Jonathan Deutsch on the state of culinary schools
|
Jun 22, 2019 |
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S3E36: Susie Bautista explains flavor chemistry
|
Jun 15, 2019 |
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S3E36 preview: Flavor chemist Susie Bautista on aroma and memory
|
Jun 08, 2019 |
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S3E35: Fora Foods on leveraging the functionality aquafaba
|
May 25, 2019 |
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S3E35 Preview: Fora Foods starting with the end user in mind - creating a product for chefs
|
May 25, 2019 |
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S3E34: Aseptic processing food safety expert & business developer for Hydrite Chemical Terry Madden
|
May 18, 2019 |
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Bonus: My Food Job Rocks! Podcast founder Adam Yee celebrates 3 years podcasting
|
May 05, 2019 |
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S3E34 Preview: Food safety expert Terry Madden on aseptic processing build-outs
|
May 04, 2019 |
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S3E33: Chef Michael Oraschewsky brings Bacon Jam to the people
|
Apr 27, 2019 |
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S3E33 Preview: Chef Michael Oraschewsky on the learning curve of scaling a recipe from restaurant to retailer
|
Apr 20, 2019 |
|
S3E32: Swerve Founder Andress Blackwell on creating a sweetener that focuses on stabilizing blood sugar
|
Apr 13, 2019 |
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S3E32 Preview: Andress Blackwell on creating positive disruptions in the industry
|
Apr 06, 2019 |
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S3E31: Sara Kay from the Specialty Food Association on education for producers and makers in the industry
|
Mar 30, 2019 |
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S3E31 Preview: Specialty Food Association content curation of such an interesting industry
|
Mar 23, 2019 |
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S3E30: Handy Seafood Research Chef Barton Dewing on changing careers and categories
|
Mar 16, 2019 |
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S3E30 Preview: Research Chef Barton Dewing on the importance of ingredient specification
|
Mar 09, 2019 |
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S3E29: Research Chef Nick Landry on the R&D learning curve and the journey from club to corporate
|
Mar 02, 2019 |
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S3E29 Preview: Southeastern Mills Research Chef Nick Landry on not burning bridges - you never know when you'll go back over them
|
Feb 23, 2019 |
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S3E28: Author Shannon Theobald on printing your food and the future of biotech
|
Feb 16, 2019 |
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S3E28 Preview: Viscious optimism is Shannon Theobald's secret to not letting age holder back - and she's already published a book to prove it
|
Feb 09, 2019 |
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S3E27: Chef Winston Riley on the term "culinology" and today's research chef career
|
Jan 26, 2019 |
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S3E26: Business development with Tim Forrest – Insights about business development in the food industry
|
Jan 19, 2019 |
|
S3E25: Chef Robert Saia returns and Mrs Chef joins the show - The Center of the Plate is published!
|
Dec 22, 2018 |
|
S3E24: Jeff Manning's tough questions about true innovation in the food industry
|
Dec 15, 2018 |
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S3E24 Preview: Got Manning founder Jeff Manning on innovation in the new marketplace
|
Dec 08, 2018 |
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S3E23: So Delicious non-dairy products developer Joshua Smith on conferences and careers
|
Dec 01, 2018 |
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S3E23 Preview: Joshua Smith on why he stays at his current role instead of jumping around
|
Nov 24, 2018 |
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S3E22: Chef Andrew Garrett on the crossover from fine dining to R&D
|
Nov 11, 2018 |
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S3E22 Preview: Chef Andrew Garrett's most difficult lesson
|
Nov 03, 2018 |
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S3E21: Food Heroes Podcast host Katie Jones on growing into being a writer and podcaster
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Oct 27, 2018 |
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S3E21 Preview: Katie Jones and Kimberly talk about imposter syndrome and how to deal with it
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Oct 20, 2018 |
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S3E22: Chef Dan Follese on being the roving R&D Chef
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Oct 13, 2018 |
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S3E20: Seattle Chef-entrepreneur Eric Rivera on creating a popup incubator
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Oct 06, 2018 |
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S3E19: Alan Reed from the Chicagoland Food & Beverage Network on creating community in food manufacturing and restaurants
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Sep 29, 2018 |
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S3E18: Returning guest Chef Greg Grisanti on clean label R&D and the future of the industry
|
Sep 24, 2018 |
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S3E18 Preview: Chef Greg Grisanti is super stoked for Louisville and the 2019 Research Chefs Conference
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Sep 15, 2018 |
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S3E17: The Food Corridor, a restaurant and product incubator, with Rachael Miller
|
Sep 10, 2018 |
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S3E16: Research Chef Chris McAdams' recap of CIA's World of Flavors and some thoughts about food cultural appropriation
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Aug 25, 2018 |
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S3E15: R&D Chef Chris McAdams on being an Air Force vet, a culinary grad, and landing a career in R&D
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Aug 18, 2018 |
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S3E14: Chef Farmer Matthew Raiford on giving back, thinking of the next gen, and being a black southern chef
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Aug 11, 2018 |
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S3E13: Ghirardelli Chocolate R&D with food technologist Andrea Zeng
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Jul 21, 2018 |
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Preview: Chocolate technologist Andrea Zeng's tips on crossing into a different food category
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Jul 14, 2018 |
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S3E14: Wendy Lu McGill on insect protein ranching
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Jul 07, 2018 |
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Preview: What's a Micro Ranch with Wendy Lu McGill
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Jun 30, 2018 |
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S3E12: Lindsey Wisener on going out on your own and setting high enough business goals
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Jun 23, 2018 |
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Preview: WiseBev founder Lindsay Wisener on her scariest R&D moment
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Jun 16, 2018 |
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S3E11: Jessica Goldstein is a problem-solver and brings a unique marketing eye to spice sales
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Jun 09, 2018 |
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Preview: On being a younger manager but not letting her age hold her back - Jessica Goldstein
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Jun 02, 2018 |
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S3E10: Robert Saia's Recipe development solutions for chefs on the go
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May 26, 2018 |
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Preview: How ChefLord Robert Saia combines his science and culinary knowledge to answer students' questions
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May 19, 2018 |
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S3E9: How nutrition science, dietetics, and culinary arts are related with Chef-Registered Dietitian Stephanie Green
|
May 12, 2018 |
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Preview: Chef Stephanie Green, RDN combines nutrition and culinary to create a busy, fulfilling career
|
May 05, 2018 |
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S3E8: Anne Druschitz shows customers how to use Edlong ingredients
|
Apr 28, 2018 |
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Preview: Chef Anne Druschitz talks about flavoring and dairy technology
|
Apr 21, 2018 |
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Special Episode: PeasOnMoss Podcast Live! at the Research Chefs Association Conference
|
Apr 14, 2018 |
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S3E7: Charlie Baggs
|
Apr 07, 2018 |
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Bonus: Charlie Baggs Culinary Innovations offers culinary basics course for RCA Cert Culinary Sci exam
|
Apr 01, 2018 |
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S3E6: Joy Isaacs on networking and career development
|
Mar 24, 2018 |
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Preview: Chef Joy Isaacs, Dir R&D at Kent Precision Food Group on why grades aren't everything
|
Mar 17, 2018 |
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S3E5: John Draz, corporate R&D chef for Ed Miniat on keeping traditional cooking at a large scale
|
Mar 10, 2018 |
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Preview: Ed Miniat's Chef John Draz shares insights about meat science and clean label
|
Mar 03, 2018 |
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S3E4: Chef Ernest Miller on Healthy Fats, food education, and the latest in nutrition research on fat
|
Feb 24, 2018 |
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Preview: Chef Ernest Miller on the myths of saturated fat
|
Feb 18, 2018 |
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S3E3: Mark Crowell
|
Feb 10, 2018 |
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Preview: CuliNex's Mark Crowell on business leadership and dealing with growth
|
Feb 03, 2018 |
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S3E2: Bringing Southern Cuisine to NYC with Matt Lee
|
Jan 29, 2018 |
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Preview: Matt Lee from Boiled Peanuts and the Lee Brothers
|
Jan 20, 2018 |
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S3E1: General Mills' Colby Darling on Chip R&D and how to master a new food category
|
Jan 13, 2018 |
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Season 3! Episode preview: How one Colby Darling stays involved in the culinary world
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Jan 06, 2018 |
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S2E23: Michael Cheng on Culinology programs and the futures of food science and culinary arts
|
Dec 09, 2017 |
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Preview: Dr. Cheng describes finding "gold nuggets" among his students
|
Dec 02, 2017 |
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S2E22: Why innovation isn't all that inventive and the realities of R&D consulting with Rachel Zemser
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Nov 25, 2017 |
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Preview: How new are new products these days?
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Nov 18, 2017 |
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S2E21: Celebrity Chef Robert Danhi on cross-cultural culinary cross-over and enterpreneurship
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Nov 11, 2017 |
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Preview: How Robert's experience as a celebrity chef led to creating RDCoder
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Nov 04, 2017 |
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S2E20: Premium kitchen equipment makes all the difference with Miele Demonstration Chef Rachelle Boucher
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Oct 28, 2017 |
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Preview: Using Miele cooking equipment for cooking food of the future perfectly
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Oct 21, 2017 |
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S2E19: Extending a chef's career life through corporate R&D with Chef Ethan Posilkin
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Oct 14, 2017 |
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S2E18: Dr. Darryl Holliday balances academia and consulting in food science
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Sep 30, 2017 |
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Preview: Dr. Darryl Holliday tells us why you couldn't sell kombucha 50 years ago.
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Sep 23, 2017 |
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S2E17: The human microbiome with George Roche
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Sep 16, 2017 |
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Preview: Business opportunities in treating the human microbiome
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Sep 09, 2017 |
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S2E16: Garlic King Jeff Crace about applying his military background to the food business
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Sep 02, 2017 |
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S2E15: Steviva's Thom King on sweet talking
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Aug 19, 2017 |
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S2E14: Oregon State Food Innovation Center program alumna, Other Foods founder Phoebe Smith Buls cracked the nut on tender paleo-diet friendly bread!
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Aug 05, 2017 |
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Preview: Eat your Veggies! But enjoy life with Brownies, too with Phoebe Smith Buls from Other Foods in Portland, OR
|
Jul 29, 2017 |
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S2E13: How writing a food label for beef jerky led Lev Berlin to create Recipal
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Jul 22, 2017 |
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Preview: Recipal Founder Lev Berlin - why we're cloud based
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Jul 15, 2017 |
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S2E12: Graham Kerr, life and focus post television
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Jul 08, 2017 |
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Preview: Graham Kerr the former Galloping Gourmet
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Jul 01, 2017 |
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S2E11: ReGrained co-founder Dan Kurzrock on eating beer
|
Jun 24, 2017 |
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Preview: Dan Kurzrock of ReGrained tries to stump Kimberly
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Jun 17, 2017 |
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S2E10: Revel Kombucha Bar owner Adam Gallegos on creating community around fermentation
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Jun 10, 2017 |
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Bonus Preview: Adam Gallegos of Revel Kombucha
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Jun 03, 2017 |
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S2E09: Mars Food Scientist Dr. Cesar Vega Morales on Product Design vs Product Dev
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May 27, 2017 |
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Bonus: Will Madden's Origin Story
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May 20, 2017 |
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S2E08: Right Brain Consulting founder William Madden on his product development super powers
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May 15, 2017 |
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S2E07: Food Network and World Food Championship Judge Chef John Corey
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Apr 29, 2017 |
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S2E06: Culinex Culinologist Webb Girard on handling (food factory) disasters
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Apr 15, 2017 |
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S2E05: A conversation with master's student Deepak Kumar Duraivelu Rajmohan on calling over 50 professionals to get advice about product development
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Apr 01, 2017 |
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Special Episode: 2017 RCA Annual Conference and Culinology Expo
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Mar 28, 2017 |
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S2E04: Research Chef Anne-marie Ramo on knowing how the sausage is made and Culinology
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Feb 25, 2017 |
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S2E02: Canada's Smartest Kitchen's Chef Christine Murnaghan on the transition from great home recipes to manufactured finished products
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Feb 12, 2017 |
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S2E03: Author and Chef Ali Bouzari on chef vs scientist techniques and benches
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Feb 11, 2017 |
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S2:E01: Chef Jacob Burton breaks down what separates true chefs and talented cooks - and announces what he's been up to lately
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Jan 14, 2017 |
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The Culinologist: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico
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Jan 08, 2017 |
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Ep. 030: How the BlueCart app saves chefs' and managers' brain cells
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Dec 17, 2016 |
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Ep. 029: PeasOnMoss Director's Cut 2: Culinex's Mark Crowell talks about the early years as a manager and business owner
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Dec 11, 2016 |
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Ep. 028: PeasOnMoss Director's Cut 1: Chef Barton Dewing on keys to successful Product Development
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Nov 26, 2016 |
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Ep. 027: The Culinologist Podcast: Food Hackathon Zombeats Team on making desserts for kids using trash (food waste)
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Nov 19, 2016 |
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Ep. 026: Chan Seattle's Chef Heong Soon Park on being ahead of Korean food trend
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Nov 13, 2016 |
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Ep. 025: The Culinologist Podcast: Maxwell Fluck shares why he's obsessed wtih sous vide machines
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Nov 05, 2016 |
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Ep. 024: Central Texas BBQ in Seattle?
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Oct 29, 2016 |
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Ep. 023: The Culinologist Podcast: Chef Barton Dewing shares the secret to successful R&D: Scale-up
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Oct 22, 2016 |
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Ep. 022: Chef Ryan Joseph-Maier shares why he was always meant to be a FareStart Chef Instructor
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Oct 15, 2016 |
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Ep. 021: The Culinologist Podcast: Chef Greg Grisanti on why the food industry just keeps getting better
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Oct 08, 2016 |
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Bonus: Chef Gavin Draper on his Gluten Free Repertoire Kickstarter Campaign
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Oct 04, 2016 |
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Bonus Culinologist Podcast: Chef Ali Bouzari, author of Ingredient, culinary scientist, educator, co-founder of Pilot R+D
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Oct 02, 2016 |
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Ep. 020: Entrepreneurial Chef founder Shawn Wenner breaks down why chefs need business support focused on food biz
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Oct 01, 2016 |
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Ep. 019: Culinologist Podcast: Barbara Zatto compares the chef worlds in NYC and Seattle and the importance of knowing yourself to be respected in the kitchen
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Sep 24, 2016 |
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Ep. 018: Culinologist Podcast: Land O'Lakes chef Erik Jones wants culinary students to think about their career options beyond restaurants
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Sep 17, 2016 |
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Ep. 017: The Culinologist Podcast: Chef Subra Balakrishnan and bringing Culinology to Canada
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Sep 10, 2016 |
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Ep. 016: Chef Gavin Draper is self-publishing a cookbook. Hear why and how you can help.
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Sep 03, 2016 |
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Ep. 015: Culinex Founder Chef Mark Crowell goes from a failed restaurant to R&D at Starbucks and an independent consulting R&D company, learning lessons about young leadership and entrepreneurship along the way.
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Aug 27, 2016 |
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Ep. 014: Culinologist Podcast: Chef Kami R. Smith goes from Pastry Chef to R&D Chef, but it wasn't all sugar and spice. Hear why.
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Aug 20, 2016 |
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Ep. 013: Podcast host Adam Yee tells us why his Food Job Rocks!
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Aug 13, 2016 |
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Ep. 012: Culinologist Podcast Premier: RCA Student Committee President Philip Saneski on why he's leaving fine dining pastries for product development
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Aug 06, 2016 |
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Ep. 011: Culinologists Katherine Langel and Hannah Dressen talk about product development and how they found Culinology
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Aug 01, 2016 |
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Ep. 010: Chef Chris Lobkovich talks about pairing a whiskey menu and work as as a hotel restaurant chef
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Jul 22, 2016 |
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Ep. 009: Veteran Marine and Culinologist Chef Michael Bunn talks about crossing industries and becoming one of the most sought-after chefs at networking events
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Jul 16, 2016 |
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Ep. 008: Serious Eats contributor and Private Chef Becky Selengut talks Seattle Culinary Academy, cheffing, and becoming a published author
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Jul 09, 2016 |
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Ep. 007: Product Developer Sherrita Williams didn't study R&D, but that didn't stop her from building a career in food science,
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Jul 02, 2016 |
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Ep. 006: Whole Foods Roseville's Certified Cheese Professional Danielle Slater tells her passion for cheese and wholesome food
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Jun 25, 2016 |
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Ep. 005: R&D Chef Emily Munday shares how not getting into a dietetic internship was the best thing for her
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Jun 18, 2016 |
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Ep. 004: Pastry Chef Tonyia Smith opened a gluten free bakery without being allergic because the market needed it - she shares her challenges and plans for the future
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Jun 11, 2016 |
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Ep. 002: Food Creativity @ Work contract R&D Chef Renata Bocayuva talks about starting over after a devastating diagnosis
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May 30, 2016 |
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Ep. 003: Chef Eric Rivera shares how he got a job in R&D at the world famous restaurant Alinea and is bringing culinary innovation back to Seattle
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May 30, 2016 |
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Ep. 001: Top Chef Contestant, Chef Instructor (and Kimberly's first ever chef) Robin Leventhal shares her career and thoughts about the next generation of cooks
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May 30, 2016 |