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Episode | Date |
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The Story Behind San Diego’s Most Legendary Cocktail
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Sep 12, 2024 |
The Royal Family of San Diego Taco Shops: A Deep Dive with Jorge Farfan of Lolita’s
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Aug 29, 2024 |
Cracking the Code of Picky Eaters: San Diego-based Hidden Foods is Revolutionizing Family Mealtime
|
Aug 22, 2024 |
This San Diego Non-Profit Focuses on Cooking Stoves, the Number One Killer in the World (Seriously)
|
Aug 15, 2024 |
How Sam The Cooking Guy Won the Internet
|
Aug 08, 2024 |
Stella Jeans’ Secret Sauce is its Milk
|
Aug 01, 2024 |
Organic Food Pioneer Ran Every Day for Six Years…Twice
|
Jul 25, 2024 |
San Diego’s Soul Food Lumpia Truck Was Inspired by Cooking in the Panamanian Jungle
|
Jul 23, 2024 |
The Little Lion’s Chef Learned Everything from Her Grandparents at The Belgian Lion
|
Jul 11, 2024 |
Martin Short is the Current Mayor of This Food-and-Drink-Obsessed San Diego County Town
|
Jul 04, 2024 |
Meet the Man Responsible for Light Beer's Craft Comeback
|
Jun 27, 2024 |
Javier Plascencia Talks Michelin Stars and the Caesar Salad's 100th Anniversary
|
Jun 20, 2024 |
Deep-Fried Delights at the San Diego County Fair
|
Jun 17, 2024 |
San Diego Mag's Chef of the Year + His Truffle Hunter
|
Jun 14, 2024 |
San Diego’s King of Produce
|
Jun 04, 2024 |
Inside an Icon: Top of the Market
|
May 23, 2024 |
Trying The Best Food at Petco Park with Don & Mud
|
May 15, 2024 |
Michelin's Sommelier of the Year is Serving Wine at a Bistro in North Park
|
May 08, 2024 |
San Diego Broadcast Legend Chris Cantore and Sushi Icon Tyler Mars Launch Omakase-and-Vinyl Pop-Up
|
May 01, 2024 |
Jordan Howlett: 40 Million Followers, a Collab with Kevin Hart—All from His Kitchen in Oceanside
|
Apr 24, 2024 |
Feeding San Diego Rescues 1.2 Million Pounds of Food a Month
|
Apr 17, 2024 |
Making Wishes Come True With Chef William Eick
|
Apr 10, 2024 |
The Beach Boys’ Mike Love Puts Us in a Kokomo State of Mind
|
Apr 03, 2024 |
San Diego's First Family of Karaoke Opens Grand New Thing (With a Heck of a Burger)
|
Mar 26, 2024 |
The Story Behind the City’s Backyard Restaurant With a Year-Long Waitlist
|
Mar 20, 2024 |
Is This the Best Falafel in San Diego?
|
Mar 06, 2024 |
San Diego’s Legendary Tony Tee Drops By
|
Feb 21, 2024 |
Feeling Lucky with Jason Mraz
|
Feb 12, 2024 |
That’s the Spirit
|
Feb 08, 2024 |
Let Us Eat Cake
|
Jan 31, 2024 |
Getting Real With Celebrity Chef Lauren Lawless
|
Jan 24, 2024 |
40 Years of La Jolla’s George’s at the Cove
|
Jan 16, 2024 |
The Fishmonger Tommy Gomes Returns With Dry-Aged Fish
|
Jan 05, 2024 |
Paradise, Or Something Like It
|
Dec 28, 2023 |
The Big South Bay Brewery That Could
|
Dec 22, 2023 |
Top Chef Thanksgiving Day Tips: Lessons From Brad Wise
|
Nov 20, 2023 |
HOT TICKET: Susan Finegar & Liz Lachman
|
Nov 09, 2023 |
The Best First Date Bar in San Diego?
|
Oct 27, 2023 |
Vegan Doom Metal Pizza
|
Oct 20, 2023 |
Hell of a Pedigree for a Little Fish Shop
|
Oct 13, 2023 |
Three-Star Michelin Chef Opens Burger Joint in San Diego
|
Sep 07, 2023 |
Eat With Your Hands
|
Sep 05, 2023 |
THE NEXT BIG THING: New School American Cheese
|
Sep 01, 2023 |
The Hit of Coronado
|
Aug 17, 2023 |
The Life of Failed Umpire Drew Deckman
|
Aug 12, 2023 |
Napatini Takes Off in Carlsbad
|
Aug 04, 2023 |
The Roberto Alcocer Formula That Led Valle to a Michelin Star
|
Jul 28, 2023 |
Openings, Closings, Bib Gourmands & Machaca
|
Jul 21, 2023 |
The Meals to Eat in San Diego Before You Die
|
Jul 12, 2023 |
Raising the Bar on Stadium Food in San Diego
|
Jun 27, 2023 |
The Food People of the San Diego County Fair
|
Jun 13, 2023 |
Coffee in Offices with Guitarists
|
Apr 28, 2023 |
It Will Rain On Your New Outdoor Restaurant
|
Mar 24, 2023 |
Incoming: Izola Bakery Builds a Bread City of Glass in City Heights
|
Mar 17, 2023 |
The Salt-of-the-Earth Star Power of Catherine McCord
|
Mar 10, 2023 |
Creating Consortium Holdings: The Story Behind Its Success
|
Mar 03, 2023 |
Small-Batch Aquavit Is Here (and it's gooooood)
|
Feb 24, 2023 |
JC Select Wines Shows us How to Indulge in a Different Kind of Wellness
|
Feb 17, 2023 |
Co-owner of IZO, Gaston Martinez, shares how his mezcal helped their agave spirits stand out
|
Feb 09, 2023 |
The World’s Happiest Rice Starts in National City
|
Feb 02, 2023 |
The Farm Adopted by San Diego's First 3-Star Michelin Restaurant
|
Jan 27, 2023 |
Cold Beer and Pink Boots with Small-Batch Brewer Laura Ulrich
|
Jan 17, 2023 |
Carol Roizen built a healthy cafe in San Diego for their daughter, and it turned into a huge success
|
Jan 10, 2023 |
Year in Review, we talk through the best things we ate, the biggest news, and trends
|
Dec 24, 2022 |
The San Diego Company Growing the Future of Global Seafood in a Beer Chamber
|
Dec 16, 2022 |
This Restaurant Only Has One Teeny Tiny Trash Can
|
Dec 09, 2022 |
Three Thanksgiving Cooking Tips from Top Chef Josh Mouzakes of Arlo
|
Nov 23, 2022 |
The Next Generation Has Reinvented San Diego Classic, The Fishery (and it’s fantastic)
|
Nov 17, 2022 |
The Woman Behind La Jolla’s Secret House of Food
|
Nov 04, 2022 |
A Local Cook Was Gifted a Restaurant - This is Her Story
|
Oct 28, 2022 |
SD’s First NFT Bar, We take Botanica owner Amar Harrag out for food and drinks to Cutwater Spirits
|
Oct 21, 2022 |
Talking lo-fi wines with the co-founder of Rose Wine Co and the newly opened Mabel’s Gone Fishing
|
Oct 14, 2022 |
Skrewball co-founder Steve Yeng explains his journey from refugee camps to the face of spirits
|
Sep 23, 2022 |
Natural Wine and Petco Park’s Facelift
|
Sep 16, 2022 |
Going through the 5 stages of SDs iconic beer with the face and voice of BP, Jeff Lozano
|
Sep 12, 2022 |
We introduce one of San Diego’s best pizzas to one of its best beers
|
Sep 01, 2022 |
Ranting About Food with Padres Funnyman, Mark “Mudcat” Grant
|
Aug 26, 2022 |
The Next-Gen of Vietnamese Food with Shank & Bone’s owner Han Tran
|
Jul 08, 2022 |
Ranch45 Expands in Del Mar
|
Jun 15, 2022 |
Stone Delicious IPA, a birria flatbread, and a Claudia Sandoval
|
Jun 10, 2022 |
The Magic of Woodsmoke
|
May 27, 2022 |
Richard Blais: Chef, TV Star, Golf Influencer
|
May 20, 2022 |
San Diego Chef Grows Michelin-Star Mold
|
May 05, 2022 |
San Diego’s New Star of Modern Japanese Food
|
Apr 15, 2022 |
Grand Ole BBQ y Asado is Back!
|
Apr 01, 2022 |
Kingfisher Takes San Diego by Storm
|
Mar 24, 2022 |
San Diego’s Mike Hess Brewing Releases Exclusive Hazy IPA for SeaWorld
|
Mar 18, 2022 |
Roller Coasters, Hazy IPAs, and Podcasts... Oh my!
|
Mar 11, 2022 |
The Giant-Big Chef News at Iconic Lodge at Torrey Pines
|
Mar 04, 2022 |
Lan Thai Enclave Expands “Food as Medicine,” Takes Over San Diego Farm
|
Feb 24, 2022 |
JoJo Ruiz Is Everywhere
|
Feb 16, 2022 |
The New Owner of Mr. A's Joins us to Talk about what Changes He will (and will not) be Making
|
Jan 21, 2022 |
The Massive Impact of Kitchens for Good
|
Jan 14, 2022 |
The Creative Team Behind San Diego's First Absinthe Restaurant
|
Dec 17, 2021 |
Meet Amy Truong of Paru Tea Bar
|
Dec 10, 2021 |
Did Troy Johnson and his wife Claire really just buy San Diego Magazine?
|
Nov 04, 2021 |
Meet Mike Minor, the New Executive Chef at The Marine Room
|
Oct 28, 2021 |
We Go Inside Barons Market, a Local Family-Owned Grocer
|
Oct 21, 2021 |
Addison Received Two Michelin Stars! We Check In with Chef William Bradley
|
Oct 14, 2021 |
Meet Saman Javid, the New Executive Chef at George’s at the Cove
|
Oct 07, 2021 |
A Family Affair: Karina’s Mexican Seafood Celebrates 40 Years in San Diego
|
Sep 30, 2021 |
We Talk Vegan Food, Music, and Tiki Drinks with Kindred’s Kory Stetina
|
Sep 23, 2021 |
We Indulge Our Sweet Tooths with Baker Justin Gaspar of Hommage Bakehouse
|
Sep 16, 2021 |
We Share This Year’s ‘Best Restaurants’ Issue with Chef Brad Wise
|
Sep 02, 2021 |
From Madison Avenue to Margaritas: Meet Ian Tenzer, Puesto’s New R&D Chef
|
Aug 26, 2021 |
We Get the Inside Scoop on Upcoming Concerts and Events (Including Golf!) at Petco Park
|
Aug 19, 2021 |
We’re Talking Beer and Baseball from a Suite at Petco Park
|
Aug 12, 2021 |
Say Hola to Hellote, Which Serves Mexican Street Corn with a Twist
|
Jul 22, 2021 |
We’re Celebrating Pride Week with Roanna Canete of North Park’s Gluten Free Baking Co.
|
Jul 15, 2021 |
Meet Tara Monsod, Animae’s New Executive Chef
|
Jul 08, 2021 |
A New Film Documents San Diego’s Craft Beer Scene
|
Jul 01, 2021 |
We Talk Beef Jerky with Will Dryden, Founder of Baja Jerky
|
Jun 24, 2021 |
How Milton’s Deli in Del Mar Went from a Neighborhood Staple to a National Brand
|
Jun 17, 2021 |
Homestead Brings a Locally-Sourced Neighborhood Market to Solana Beach
|
Jun 10, 2021 |
Local Writer Beth Demmon Speaks About Reporting On Sexism in the Craft Beer Industry
|
Jun 03, 2021 |
Kindred Bartender Dannika Underhill Gives a Front-of-House Perspective on Tipping
|
May 27, 2021 |
Gustavo Tonella Is Bringing Sonoran-Style Hot Dogs to Imperial Beach
|
May 19, 2021 |
Restaurants Are Struggling to Find Workers. Dario Gallo of Civico 1845 Explains Why
|
May 13, 2021 |
We Chat with Acclaimed Chef Eric Greenspan about the World of Ghost and Virtual Kitchens
|
May 06, 2021 |
How Food Writer Sabrina Medora Galvanized Local Chefs for an Event to Fight Racism through Food
|
Apr 29, 2021 |
Chef Travis Swikard’s Long-Awaited Callie Restaurant Is Finally Opening!
|
Apr 22, 2021 |
We Talk Baseball and Burritos with Padres Outfielder Wil Myers
|
Apr 15, 2021 |
A Toast to an Award-Winning Wine Made Right in Ocean Beach
|
Apr 08, 2021 |
Kaci Goff Embraces Her Malaysian Tamil Heritage at Wolf and Woman Pop-Up
|
Apr 01, 2021 |
Emily Green at Sisters Pizza Is Building a Legacy of Pizza and Community
|
Mar 25, 2021 |
Brewer Megan Stone on Receiving a National Award for Promoting Inclusivity within Craft Beer Culture
|
Mar 18, 2021 |
We Try Ballast Point’s Two Newest Beers: Big Gus and Wee Gus
|
Mar 11, 2021 |
Indulgent Vegan Food? Avonte Hartsfield of Rollin’ Roots Shows It’s Possible
|
Mar 04, 2021 |
We Chat with Tommy Gomes about His New TV Show, The Fishmonger
|
Feb 25, 2021 |
We Check in with Richard Blais about His Pandemic Projects and New Restaurant
|
Feb 18, 2021 |
Meet Tony Guan, Executive Chef at Fortunate Son
|
Feb 11, 2021 |
We Talk Tacos with Ernie Becerra, Founder of ¡Salud! in Barrio Logan
|
Feb 04, 2021 |
Meet Starr Edwards, the Founder of Bitchin’ Sauce
|
Jan 28, 2021 |
How Maya Madsen’s Vegan Cookies Went From Farmers’ Markets to the National Spotlight Overnight
|
Jan 21, 2021 |
We Chat With Michelin-Starred Chef William Bradley of Addison to Talk the Future of Fine Dining
|
Jan 14, 2021 |
We Reminisce on 2020: Our Most Memorable Guests, Favorite Foods, and Hopes for the Future
|
Dec 17, 2020 |
We Chat with Arturo Kassel of Whisknladle Hospitality about the Second Shutdown
|
Dec 10, 2020 |
We Reveal to Chef Accursio Lota of Cori Pastificio That He’s a Best Restaurants Winner!
|
Dec 03, 2020 |
It’s Almost Time for Pumpkin Pie! We Chat with Steven Torres of Pop Pie and Stella Jean’s
|
Nov 19, 2020 |
We Chat with Timothy Parker, Navy Veteran and Owner of Chula Vista Brewery
|
Nov 12, 2020 |
We’re Back at The Del’s Sun Deck and Talking Cocktails
|
Nov 05, 2020 |
Join Us on the Hotel Del’s New Sun Deck!
|
Oct 30, 2020 |
How Is Limited Indoor Dining Going? We Asked Sandy Vuong of Dumpling Inn
|
Oct 22, 2020 |
How Hanna’s Gourmet Went from a Catering Business to a Beloved Bistro
|
Oct 15, 2020 |
It’s Our 200th Episode! We Celebrate With Chef Brian Malarkey
|
Oct 08, 2020 |
Our First Cross-Border Episode! With the Founder of La Lomita Winery
|
Oct 01, 2020 |
How a Small Farm and Café in North Park Helps Refugees Build a New Life
|
Sep 24, 2020 |
We Chat with Acclaimed Chef Eric Bost about His Move to Jeune et Jolie
|
Sep 16, 2020 |
We Learn about San Diego’s Growing Wine Industry with Denise Clarke, Owner of Altipiano Vineyard
|
Sep 03, 2020 |
How One Nonprofit Is Helping Restaurants Stay Afloat While It Feeds Hospital Workers
|
Aug 27, 2020 |
What is San Diego’s Restaurant Scene Going to Be Like Once Summer Ends? We Asked Jeff Rossman
|
Aug 20, 2020 |
What’s Brewing in Barrio Logan: A Women-Led Craft Beer Space
|
Aug 13, 2020 |
Kris Buchanan of Goodonya Organic Eatery Says It’s Not Realistic for Businesses to be the Enforcer
|
Aug 06, 2020 |
We Get Behind the Lens with Pro Food Photographer and Stylist Brittany Wright
|
Jul 30, 2020 |
Beyond Booze: Michael Skubic of Old Harbor Distilling Talks Making Hand Sanitizer
|
Jul 23, 2020 |
We dig in to Korean fried chicken with Tommy Nguyen, owner of Cross Street Chicken and Beer
|
Jul 16, 2020 |
What’s the future of live music in San Diego? We ask Tim Mays, owner of The Casbah and Starlite
|
Jul 09, 2020 |
How Chef Phillip Esteban Adapted and Expanded His Businesses, One Rice Bowl at a Time
|
Jul 02, 2020 |
Brad Keiller of Nomad Donuts shares his experiences on being a Black business owner in America
|
Jun 24, 2020 |
Chef Travis Swikard Returns to His Hometown to Open Callie Restaurant in East Village
|
Mar 11, 2020 |
Would You Try a Mashed Potato Pizza? Jon Mangini of Basic Pizza Talks About Why You Should
|
Mar 04, 2020 |
Our Conversation with Gaston Martinez Gets Smoky As We Discuss Mezcal, Mexico, and Marketing
|
Feb 25, 2020 |
Amplified Ale Works’ founder Alex Pierson shares how he went from cooking kebabs to brewing up beers
|
Feb 12, 2020 |
We Talk Pizza and Ridiculously Hot Chicken Wings with Regents Pizzeria owner, Bill Vivian
|
Feb 05, 2020 |
We Talk Healthy Eating with Lan Thai, Chef at Enclave, Inside of JuneShine Ranch’s Kombucha Brewery
|
Jan 29, 2020 |
Hard Cider is Here to Stay: North Park’s Bivouac Ciderworks Rolls Out Cans
|
Jan 23, 2020 |
A Q&A With the New Owner of Ballast Point: We Ask Brendan Watters How it Came to be
|
Jan 15, 2020 |
Love Italian Food? Get Ready to Feast, Matteo Cattaneo of Buona Forchetta Fame Joins us
|
Jan 10, 2020 |
The Team Reminisces On 2019 as They Look Back at Trends, Guests and Holiday Traditions
|
Dec 19, 2019 |
What Was the Best Thing You Ate In 2019? The Biggest Stories and we Reveal our ‘Best Of’ List
|
Dec 11, 2019 |
Sergio Garcia Manriquez of Dos Tierras Talks About Finding His Calling Through Cooking
|
Dec 04, 2019 |
How the City of Oceanside is Using an Innovative Kitchen in the Fight Against Food Waste
|
Nov 27, 2019 |
Fernando Gaxiola Gives us Taste of Mexico’s Wine Country Through His Co., Baja Wine and Food
|
Nov 20, 2019 |
Tommy the Fishmonger Talks About Going Solo while Staying Sustainable
|
Nov 14, 2019 |
Co-Founder of Coronado Brewing Company Rick Chapman, Joins Us
|
Nov 07, 2019 |
We Step Inside the City’s Newest (and Spookiest) Speakeasy with Tahona Owner Amar Harrag
|
Oct 30, 2019 |
Sponsored: We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship
|
Oct 29, 2019 |
Crystals and CBD Cocktails: Matt Sieve Talks About His Daring New Drinks at Madison on Park
|
Oct 23, 2019 |
From Refugee Camp to Running a Restaurant Empire: Steven Yeng of OB Noodle House Shares His Story
|
Oct 16, 2019 |
Brandon Zanavich talks all things Dirty Flat Top Cheeseburger and The Friendly
|
Oct 09, 2019 |
Meet Justin Vaiciunas, the ‘Cutthroat’ Chef at Luca
|
Oct 03, 2019 |
How the Founder of Puesto Turned His Love of Home-Cooked Meals into a Thriving Restaurant
|
Sep 25, 2019 |
Drive-Bys to Gentrification: The owner of Original 40 Brewing tells us how North Park has changed
|
Sep 18, 2019 |
Meet Gina Marsaglia, ‘The Godmother of San Diego’s Beer Scene’ and CEO of Pizza Port
|
Sep 12, 2019 |
We Chat With Richard Blais About What’s Cooking at our Sponsor KAABOO This Year
|
Sep 11, 2019 |
Meet David Castro Hussong, Chef at Fauna in the Valle de Guadalupe
|
Sep 04, 2019 |
How A Local Pastry Chef Went from Baking High-End Desserts to Crafting Cannabis Edibles
|
Sep 03, 2019 |
Cris Liang, owner Realm of the 52 Remedies, joins us
|
Aug 22, 2019 |
Michelin-Starred Chef Michael Mina
|
Aug 15, 2019 |
Part 2: A Follow Up with Claudette Zepeda-Wilkins
|
Aug 07, 2019 |
Part 1: We Chat with James Beard Award Nominee Claudette Zepeda-Wilkins
|
Aug 07, 2019 |
Our Catch of the Day: Peter Halmay, the “Urchin King”
|
Jul 31, 2019 |
We made three beers!
|
Jul 24, 2019 |
We Talk Beef with Andy Harris of Grand Ole BBQ
|
Jul 18, 2019 |
Meet Arturo Kassel, CEO of Whisknladle and Gravity Heights
|
Jul 10, 2019 |
Chef Jojo Ruiz of Serea at Hotel Del Coronado and has LaCroix fizzled out?
|
Jul 03, 2019 |
Meet Wally Sadat, one of the owners of local chain The Kebab Shop
|
Jun 26, 2019 |
Meet Jeff Fenster, CEO of Everbowl
|
Jun 21, 2019 |
Special Episode: Live from Our Best Restaurants Party
|
Jun 17, 2019 |
We chat with New Orleans native Quinnton Austin, chef of Louisiana Purchase
|
Jun 12, 2019 |
Meet David Favela, founder of Border X Brewing; and is the Aperol spritz a bad drink?
|
Jun 05, 2019 |
We reveal to chef Angelo Sosa that Death by Tequila is on the cover of Best Restaurants!
|
May 29, 2019 |
The Patio Group gets a new chef, and what’s the tipping etiquette at fast-casual restaurants?
|
May 22, 2019 |
We chat with Mark ‘Mud’ Grant at Petco Park, and is fake meat taking over real meat?
|
May 15, 2019 |
A Michelin-starred chef is coming to San Diego, and is the Instagram aesthetic over?
|
May 08, 2019 |
Meet the San Diego Padres’ executive chef, and Troy Johnson is engaged!
|
May 01, 2019 |
A taqueria in San Ysidro gets national attention, and are millennials sick of drinking?
|
Apr 24, 2019 |
Meet the founder of the I Love Poke Festival, and David's 60-second beer review
|
Apr 17, 2019 |
Inside The Lion’s Share and a fine-dining pop-up, and a restaurant is fined for surcharges
|
Apr 10, 2019 |
Hanis Cavin of The Porchetta Shack joins us, and a debate over the James Beard Awards
|
Apr 03, 2019 |
Meet the new executive chef at Born & Raised and Sycuan Casino’s major makeover
|
Mar 27, 2019 |
We chat with the San Diego Tourism Authority about Michelin’s new guide to California restaurants
|
Mar 20, 2019 |
Interview with a local culinary stalwart, One Paseo, and mail-order meal kits
|
Mar 14, 2019 |
We Chat with Karen Barnett about Small Bar’s second life
|
Mar 07, 2019 |
The parking episode! The latest chef-hunter trend, and lots of La Mesa talk.
|
Feb 27, 2019 |
What's behind the natural wine trend, and a debate over Instagram influencers
|
Feb 21, 2019 |
A new Moroccan Baja-inspired restaurant lands in North Park, plus loads of other food news
|
Feb 14, 2019 |
Thorn Brewing talks tasting rooms and is the Little Italy Food Hall one of the top 10?
|
Feb 06, 2019 |
Metallica and Stone Brewing Co. make beer, and John Resnick from Campfire and Jeune et Jolie
|
Jan 30, 2019 |
Fort Oak opens and Moe Girton from Gossip Grill and Baja Betty’s drops in
|
Jan 23, 2019 |
DIY pancakes are headed to North Park, and Land & Water Co.’s chef Rob Ruiz drops in
|
Jan 16, 2019 |
The Convoy District Partnership talks expansion and staying authentic
|
Jan 09, 2019 |
Urban Solace chef-owner Matt Gordon is back in the guest seat
|
Jan 02, 2019 |
It’s our 2018 wrap-up show, with the buzziest news, favorite guests, and our personal picks
|
Dec 20, 2018 |
The President of the Jacobs & Cushman Food Bank of SD explains how you can help the hungry
|
Dec 12, 2018 |
Big changes at Solare and chef Danilo Tangalin of Bivouac Ciderworks drops in
|
Dec 06, 2018 |
A mezcal bar opens in Old Town and Palomar Health Executive Chef Alicia Bell
|
Nov 29, 2018 |
Urban Solace preps for a huge revamp and chef Amy DiBiase drops in
|
Nov 14, 2018 |
Modern Times opens a vegan restaurant, and Burning Beard Brewing’s Mike Maass is our guest
|
Nov 07, 2018 |
SD Bay Wine & Food Festival and Nica Knite of the historic Pine Valley House hotel
|
Oct 31, 2018 |
Lee Chase, co-owner of Blind Lady Ale House, Tiger! Tiger!, and more stops by
|
Oct 24, 2018 |
Polite Provisions’ Erick Castro stops by
|
Oct 17, 2018 |
The restauranteur behind Coasterra, Bo-Beau, and dozens of other local concepts stops by
|
Oct 10, 2018 |
Michelin star-level dumplings arrive in San Diego, and chef Bernard of The Marine Room
|
Oct 03, 2018 |
The co-founder of Imperfect Produce drops in
|
Sep 27, 2018 |
Hundred Proof cocktail revamp, Indian food to South Park, and Lola55 owner drops in
|
Sep 19, 2018 |
A local vodka co. wins big, and Bertrand Hug of Mister A’s and Mille Fleurs drops by
|
Sep 12, 2018 |
A Daniel Boulud protégé has plans for San Diego, and Cyclops Farms’ Luke Girling drops in
|
Sep 06, 2018 |
Poway food hall coming, Chula Vista's huge brewpub, and Perfect Bar’s co-founder Bill Keith
|
Aug 29, 2018 |
Lola 55 opens, a new weekly market debuts by the bay, and Cowboy Star’s Angie Weber drops by
|
Aug 22, 2018 |
North Park gets more beer, and Stone Brewing’s co-founder Greg Koch drops in
|
Aug 15, 2018 |
A buzzy chef is headlining a new project DT, and Venissimo Cheese’s Gina Freize drops by
|
Aug 08, 2018 |
Pop Pie Co.’s new ice cream venture and Sam The Cooking Guy makes us tacos
|
Aug 01, 2018 |
A massive new brewery in La Mesa and chef Claudette Zepeda-Wilkins drops in
|
Jul 25, 2018 |
Javier Plascencia gives us the first scoop on his next San Diego restaurant
|
Jul 18, 2018 |
Little Italy Food Hall opens and the owner of San Diego’s most classic dive bar drops in
|
Jul 11, 2018 |
The Patio Group debuts in Encinitas and we meet the fisherman who made sea urchin famous
|
Jul 05, 2018 |
We celebrate the 1-0-0 with a Fantasy Restaurant Draft
|
Jun 27, 2018 |
The city’s Chief Operating Officer (and big-time foodie) David Graham drops by
|
Jun 21, 2018 |
Cutwater Spirits founder Yuseff Cherney drops by
|
Jun 13, 2018 |
Anthony Bourdain, Punch Bowl Social, SD bars relocation, Balboa Park’s restaurant drought
|
Jun 08, 2018 |
Cheesesteaks hit PB, a boozy kombucha in NP, Valentina Di Pietro of Monello and Bencotto
|
May 31, 2018 |
A farm dinner event led by female chefs, and chef-restauranteur Brian Malarkey drops by
|
May 24, 2018 |
A healthy café heads to Solana Beach, and Pisco executive chef Emmanuel Piqueras
|
May 17, 2018 |
Little Italy Food Hall announces vendors and fish taco-preneur Ralph Rubio drops by
|
May 09, 2018 |
Cocktail bar opens at Westfield UTC, Bird Rock Coffee expands, Giardino owner Marco Provino
|
May 03, 2018 |
The Pearl has a new restaurant, Saffron is expanding, and chef David Warner is back at JRDN
|
Apr 25, 2018 |
A museum dedicated to avocados, and Masala Street chef-owner OB drops in
|
Apr 19, 2018 |
Rooftop dinners at the Pendry hotel and San Diego dining FAQs
|
Apr 12, 2018 |
Soda & Swine goes to college, Barbusa’s PJ Busalacchi drops by
|
Apr 04, 2018 |
Local surfers launch a coffee co, Cohn Restaurant Group’s Exec Chef Deborah Scott stops by
|
Mar 29, 2018 |
Puesto’s taco contest, and the family behind Lolita’s Mexican Food stops by
|
Mar 22, 2018 |
Our Best Restaurants poll is live, and the owner of former pop-up eatery Royale drops by
|
Mar 15, 2018 |
Vietnamese in North Park, Modern Times in Encinitas, and Whisknladle’s Arturo Kassel drops by
|
Mar 07, 2018 |
Buona Forchetta’s Matteo Cattaneo gives us the exclusive on his latest restaurant
|
Feb 28, 2018 |
Ep 82: More Shake Shacks in SD, Japanese food to Kensington, San Diego BeerTalk Radio drops by
|
Feb 21, 2018 |
Ep 81: Point Loma gets more seafood, Bull Taco shutters, and chef-restauranteur Isabel Cruz drops in
|
Feb 15, 2018 |
Ep 80:The Taco Stand's new location, a brewpub debuts DT, Air Conditioned Lounge founder drops by
|
Feb 08, 2018 |
Ep 79: Harumama opens in Little Italy, Super Bowl specials, and a craft beer historian drops by
|
Jan 31, 2018 |
Ep 78: Top Chef Richard Blais of Juniper & Ivy and Crack Shack stops by
|
Jan 25, 2018 |
Ep 77: Modern Times expands, and former San Diego Magazine food critic Tom Gable
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Jan 17, 2018 |
Ep 76: A famous ice cream shop lands in San Diego, and chef Kevin Templeton of Barleymash drops by
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Jan 12, 2018 |
Ep 75: Vietnamese eatery reopens, plant-based burger that bleeds, Baby Clydesdale founder David Mead
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Jan 04, 2018 |
Ep 74: How the wildfires are affecting avocado supply, our top San Diego restaurant picks of 2017
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Dec 20, 2017 |
Ep 73: A restaurant that will babysit your kids, True Food Kitchen founder Dr. Andrew Weil drops in
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Dec 14, 2017 |
Ep 72: Eat pizza for charity, Level2 bar director Stephen Kurpinsky drops by
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Dec 07, 2017 |
Ep 71: Café Chloe opens Minou in the East Village and Extraordinary Desserts chef-owner Karen Krasne
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Nov 29, 2017 |
Ep 70: Boochcraft gives us the scoop on the kombucha biz, and Vom Fass talks oil, vinegars, and more
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Nov 21, 2017 |
Ep 69: City Tacos is headed to La Mesa and Mad Monk Tea co-founder Taylor Drye drops by
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Nov 15, 2017 |
Ep 68: A San Diegan is headed to Top Chef, the SoNo Fest & Chili Cook-off returns
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Nov 08, 2017 |
Ep 67: A crowdsourcing effort to buy Anheuser-Busch, and San Diego Beer week kicks off this Friday
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Nov 02, 2017 |
Ep 66: The blessing and curse of Yelp, and CH Projects’ chef-partner Jason McLeod stops by
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Oct 25, 2017 |
Ep 65: A Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by
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Oct 17, 2017 |
Ep 64: Korean fried chicken hits Convoy, Mission Brewery's new buy-in program, and Herb & Wood GM
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Oct 11, 2017 |
Ep 63: Mendocino Farms opens a second location and the Taste of North Park event revs up
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Sep 20, 2017 |
Ep 62: Born & Raised opens in Little Italy, and restaurateur Terryl Gavre stops by
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Sep 14, 2017 |
Ep 61: Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week
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Aug 31, 2017 |
Ep 60: Cannabis dinners are trending, and chef Steve Brown of Cosecha stops by
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Aug 24, 2017 |
Ep 59: Target Express may come to North Park, and Modern Times’ quality manager Morgan Tenwick
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Aug 16, 2017 |
Ep 58: Nomad Donuts new spot, Eppig Brewing heads to Point Loma, and White Labs joins us
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Aug 09, 2017 |
Ep 57: A streak of recent restaurant closures and Matthew Lyons of Tribute Pizza
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Aug 03, 2017 |
Ep 56 - Pendry Hotel serves up a champagne-bong, and what’s coming next to the Gaslamp
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Jul 26, 2017 |
The Pendry is elevating bar food, and Convention Center’s Exec Chef on catering Comic-Con
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Jul 20, 2017 |
Ep. 54 Photographer slash slow food activist Jaime Fritsch stops by
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Jul 12, 2017 |
Ep. 53: Lucila De Alejandro from Suzie’s Farm and Catt White of San Diego Markets
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Jul 05, 2017 |
Ep 52: A new taco shop opens in North Park, local Masterchef contestant Brien O'Brien
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Jun 28, 2017 |
Ep 51: Ceviche House expands, Amazon to buy Whole Foods, and chef Brad Wise of Trust stops by
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Jun 21, 2017 |
Ep 50: Drive-thru pizza, a local company makes vodka out of past-due baked goods
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Jun 14, 2017 |
Ep 49: The 10 Barrel Brewing debate, and chef Nick Brune of Lot 8
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Jun 07, 2017 |
Ep- 48: Tijuana taco institution is headed downtown, fishmonger Tommy Gomes
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May 31, 2017 |