Exploring the Wine Glass
By Lori Budd
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Image by Lori Budd
Category: Food
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Subscribers: 13
Reviews: 0
Episodes: 98
Description
I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
| Episode | Date |
|---|---|
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The Secret Life of Prosecco: An Insider’s Look at Farra di Soligo with La Farra Winery
|
Jun 29, 2026 |
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Navarra: The Defiant Kingdom of Wine & Crossroads
|
Jun 15, 2026 |
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From The Last Frontier to the Aloha Spirit; One Star Winery Reviews
|
May 11, 2026 |
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Re-Release: Lagrein on Winephabet Street with Karoline Walch
|
May 04, 2026 |
|
A Tale of Two Zins: Live Seminar
|
Apr 27, 2026 |
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The Great Alaskan Beer Detour
|
Mar 30, 2026 |
|
Re-Release: Making a White Malbec with Bodega Trivento
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Mar 16, 2026 |
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Re-Release: Bordeaux Wines, Politics and Wine, Monastrell & Spanish Food Pairings
|
Feb 09, 2026 |
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Sour Grapes & Grand Crus: The St. Emilion Owner Clap-Backs
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Feb 02, 2026 |
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Re-Release: Dry January; Sip Without the Buzz: The Giesen Journey
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Jan 26, 2026 |
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Exploring Friendship, a True Issue For Many Women & One-Star Reviews
|
Jan 19, 2026 |
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Ripped-off, Disrespected & Still Hungry’ – Montepulciano’s One-Star Wine & Dine Tour
|
Jan 12, 2026 |
|
No Room, No Bathroom’ & ‘Are You Drunk Yet?’ – Montepulciano’s Pettiest One-Star Sips
|
Jan 05, 2026 |
|
Celebrating Cab Franc Day: The Origin Story of Brecon Estate's Old Vine Cabernet Franc in Paso Robles
|
Dec 01, 2025 |
|
Exploring País Vasco: Where Txakoli Sparkles, Legends Live, and Cabernet Franc Left Its Mark
|
Nov 10, 2025 |
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Talking All Things Galicia with Noah Chichester of Wines of Galicia
|
Nov 03, 2025 |
|
Castilla y León Tasting at the San Francisco Wine School
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Oct 27, 2025 |
|
Tuscan Tastes and Terrible Takes: Where the Wine is Fine, But the Owner's Defense is Finer
|
Oct 13, 2025 |
|
Hidden Wines of Cantabria: Exploring Northern Spain’s Vineyards & Legends
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Sep 29, 2025 |
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Live Worms and Witchy Staff; One Star Reviews
|
Sep 22, 2025 |
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National Box Wine Day: How Tablas Creek is Changing the Way We Sip
|
Sep 15, 2025 |
|
Lucia Barzanò: The Spirit of Franciacorta at Mosnel
|
Aug 04, 2025 |
|
Shaping Sicily’s Global Story: Mariangela Cambria on Leading Sicily’s Wine Renaissance
|
Jul 28, 2025 |
|
Asturias: Where Cider Reigns, Wine Whispers & Legends Roam
|
Jul 14, 2025 |
|
Service is Left out, shipping snafus and where “No” is the only wine poured
|
Jul 07, 2025 |
|
The Golden Grape of Galicia
|
Jun 30, 2025 |
|
Albariño All Day—Inside Spain’s Misty Wine Wonderland
|
Jun 23, 2025 |
|
Unwanted Guests and Overcrowded Vineyards: Drama in Santa Barbara’s Wine Region
|
Jun 16, 2025 |
|
Alto Adige Uncorked: Where Cultures and Climates Collide
|
Jun 02, 2025 |
|
Re-Release: Remembering What Memorial Day Means; Honor Flight
|
May 26, 2025 |
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One Star Winery Reviews: Too Much Ranch, Not Enough Chicken
|
May 05, 2025 |
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Maps, Malbec & a Little TMI: A Candid Chat with Madeline Puckette
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Apr 28, 2025 |
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Beaujolais Beneath the Surface, Part Deux: Even More Terroir, One Soil at a Time
|
Apr 21, 2025 |
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Below the Soil of Beaujolais
|
Apr 15, 2025 |
|
Augusta, Missouri: No Pets, No Parking, No Problem (Except for These One-Star Reviewers)
|
Apr 07, 2025 |
|
Livermore Valley 2 - No Water for You & Other Tasting Room Tragedies
|
Mar 03, 2025 |
|
Cab Franc Masters: Paso Robles’ Ultimate Celebration of Franc
|
Feb 24, 2025 |
|
Vaccarèse: The Rare Rhône Rebel with Jason Haas!
|
Feb 17, 2025 |
|
Winery Reviews Gone Wrong: From Parking Lots to Burnt Rubber
|
Feb 10, 2025 |
|
Winephabet Street: Unearthing Usakhelauri – Georgia's Rare Jewel with Lado Kublashvili of Winery Khareba
|
Jan 13, 2025 |
|
One-Star Winery Reviews: Octopus Legs, Toilet Revenge, and DWI Conspiracies
|
Jan 06, 2025 |
|
Rising from the Ashes: Natalie MacLean on Wine Witch on Fire and Resilience in the Wine World
|
Dec 30, 2024 |
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From Medicine to Winemaking: Serena Friedman’s Journey on Paso’s East Side
|
Dec 23, 2024 |
|
Traminette Tales with Michael Migliore of Whitecliff Vineyard
|
Dec 16, 2024 |
|
The Cabernet Franc Conversation
|
Dec 09, 2024 |
|
From Firehouse to Vineyard: Greg Allen's Journey with Cuatro Dias Winery
|
Nov 18, 2024 |
|
Old Vines, New Practices: Regenerative Viticulture in Portugal & Italy
|
Nov 11, 2024 |
|
Blending Science and Soil: The Symbiosis Wines Philosophy
|
Nov 04, 2024 |
|
Roots of Change: Sustainable Practices in South Africa
|
Oct 28, 2024 |
|
Sip Without the Buzz: The Giesen Journey
|
Oct 21, 2024 |
|
Grenache Day 2024 Conversation
|
Sep 30, 2024 |
|
1 Star Winery Reviews
|
Sep 23, 2024 |
|
Tasting and Exploring Pecorino and Abruzzo P4
|
Sep 09, 2024 |
|
Continuing the Exploration of Abruzzo P3
|
Sep 02, 2024 |
|
Cab Franc Fans Unite for Cab Franc -A- Palooza in Paso Robles
|
Aug 26, 2024 |
|
Exploring the Grapes and Regions of Abruzzo P2
|
Aug 19, 2024 |
|
Exploring the Rich Heritage of Abruzzo Wines
|
Aug 12, 2024 |
|
A Culinary Journey: Food and Wine Pairing Experiences in Downtown Paso Robles
|
Aug 05, 2024 |
|
Exploring the San Marco Grape Variety: History and Origins
|
Jul 29, 2024 |
|
Take 2: Live From the Bubble Lounge: Downtown Paso Robles Vibe Event
|
Jul 22, 2024 |
|
Decoding Excellence: Bryan Widstrand's Approach to Making Sparkling Wines at Steinbeck Vineyards
|
Jul 08, 2024 |
|
Georgian Rkatsiteli
|
Jun 24, 2024 |
|
Rkatsiteli in the Finger Lakes
|
Jun 10, 2024 |
|
Re-Release Central Coast Honor Flight Interview for Memorial Day
|
May 27, 2024 |
|
Pre-Gaming World Chardonnay Day with Chris Eberle
|
May 20, 2024 |
|
Comparing California and Spanish Monastrell
|
May 13, 2024 |
|
Talking White Malbec with Bodega Trivento
|
May 06, 2024 |
|
Exploring Croatian Wine
|
Apr 29, 2024 |
|
More Burning Wine Questions
|
Apr 22, 2024 |
|
The Science of Tasting Wine Part 2
|
Apr 15, 2024 |
|
The Science of Tasting Wine
|
Apr 08, 2024 |
|
Wine of the People, By the People, For the People; 915 Lincoln
|
Apr 01, 2024 |
|
Wine Questions Answered on Winephabet Street
|
Mar 25, 2024 |
|
Wines of Georgia
|
Mar 18, 2024 |
|
Sharing the Cab Franc Love in Paso Robles
|
Mar 11, 2024 |
|
Gary Eberle
|
Mar 04, 2024 |
|
Petit Manseng on Winephabet Street
|
Feb 26, 2024 |
|
Esprit du Vin - Wineries of 46 East
|
Feb 19, 2024 |
|
Winery Buyouts.. Why are they Happening and are they Good for the Wine World
|
Feb 12, 2024 |
|
Bubbles: Viognier and More with Four Lanterns Winery
|
Feb 05, 2024 |
|
Orange Muscat on Winephabet Street
|
Jan 29, 2024 |
|
Geeking Out About Cab Franc with Winemakers Around the World
|
Dec 25, 2023 |
|
Nero d’Avola on Winephabet Street
|
Dec 11, 2023 |
|
Yeah! Today is Cab Franc Day!
|
Dec 04, 2023 |
|
The Wines of Georgia
|
Nov 27, 2023 |
|
Discovering North Coast Rhone Wines
|
Nov 20, 2023 |
|
Understanding the Spanish Terroir; Grandes Pagos de España
|
Nov 13, 2023 |
|
The Merlot Dating Game; Which Merlot will you take home?
|
Nov 06, 2023 |
|
Best of: Haunted Wineries
|
Oct 30, 2023 |
|
Merlot Me with Rutherford Hill Winery
|
Oct 09, 2023 |
|
Merlot - Give it a Go!
|
Oct 02, 2023 |
|
Malbec on Winephabet Street
|
Sep 25, 2023 |
|
Are You Familiar with Carnuntum?
|
Sep 18, 2023 |
|
Blend Your Wine and Take it Home !with The Blending Lab
|
Sep 11, 2023 |
|
Crazy Woman Cellars; Chris Bennett in Downtown Wine District
|
Aug 28, 2023 |
|
Talking Rhone with Jason Haas of Tablas Creek
|
Aug 21, 2023 |
|
Downtown Wine District: Dracaena Wines
|
Aug 14, 2023 |
|
Best of: Brunello, Barolo and Barbaresco!
|
Aug 07, 2023 |