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Kelly
Jan 22, 2023
Lots of interesting and helpful information here. I just keep skipping over it in favor of others.
indiecognition
Aug 24, 2021
Mar 14, 2021
A Podcast Republic user
Jul 12, 2018
A Podcast Republic user
Jul 10, 2018
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Episode | Date |
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Cooking Over Fire: Lessons From the Levant
50:43
This week, Sarit Packer and Itamar Srulovich, the husband-and-wife team behind London’s Honey & Co., tell us about chasing the smell of smoke through the alleyways of Jordan and the markets of Egypt in search of the secrets of grilled food in the Middle East. Plus, pizza consultant Anthony Falco shares tips for making great pizza at home, Grant Barrett and Martha Barnette explain why we say “soup to nuts,” and we learn to make Honey & Co.’s recipe for Almond-Coconut Cake with Cherries and Pistachios. (Originally aired May 21, 2021.) Get the recipe for Almond-Coconut Cake with Cherries and Pistachios here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information. |
May 26, 2023 |
White House Noshes: What Presidents Really Eat
51:02
Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on FDR. Plus, the late Raghavan Iyer reflects on curry, Indian cuisine and his legacy as a culinary educator; Alex Aïnouz experiments with AI in the kitchen; and we learn a recipe known as “killer spaghetti.” Get the recipe for Charred Red Sauce Spaghetti here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information. |
May 19, 2023 |
Claire Ptak Is in Love (with a Pink Cake)
50:59
We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shares her favorite recipes and reveals the behind-the-scenes details of being chosen to bake the cake for Prince Harry and Meghan Markle’s wedding. Plus, Rowan Jacobsen crash-lands into the Amazon for an up-close look at wild cacao harvesting; Adam Gopnik revisits his mother’s sourdough bread; Cheryl Day answers your toughest baking questions; and we make a Hot Milk Sponge Cake just in time for spring. Get the recipe for Hot Milk Sponge Cake here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information. |
May 12, 2023 |
Pickles, Life and Death: The World of Fermentation
50:59
Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making sauerkraut and why fermentation may hold the secret to life. Plus, cookbook author Kristina Cho guides us through classic Chinese baking at home, J. Kenji López-Alt shows us how to reinvent leftover mashed potatoes, and we learn to make Japanese-style curry. (Originally aired on January 14th, 2022.) Get the recipe for Japanese-Style Chicken & Vegetable Curry here. Take the Milk Street Listener Survey here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information. |
May 05, 2023 |
Salmon Wars: The Dark Underbelly of Our Favorite Fish
50:43
Investigative journalists Doug Frantz and Catherine Collins take us inside the farmed salmon industry to explore the open net pens, health effects and future of America's favorite fish. Plus, Homa Dashtaki shares the traditional Iranian method for making creamy old-world yogurt; Dan Pashman invites us to a picnic; and we make Thai hot and sour soup. Get the recipe for Thai Hot and Sour Soup with Chicken and Mushrooms here. Take the Milk Street Listener Survey here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information. |
Apr 28, 2023 |
1,001 Bites: The Wonders of the Arab Table
50:43
Palestinian cookbook author Reem Kassis discusses her latest cookbook, “The Arabesque Table,” which takes a fresh look at defining Arab cooking. Plus, we learn how food is used to create Hollywood sound effects, discover what people 80 years ago thought food would look like today and make pasta sauce out of tomato paste. (Originally aired on April 9th, 2021.) Get the recipe for Pasta with Tomato, Garlic and Basil here. Take the Milk Street Listener Survey here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information. |
Apr 21, 2023 |
Corpse Cakes and Funeral Pie: A Short History of Eating Grief
50:26
We’re joined by death scholar Candi K. Cann to learn how food is used in grieving rituals around the world, from ancient Roman funeral tubes to shiva bagels. Plus, we dive into the murky riverbeds of Oklahoma to get a crash course in catfish noodling from Bradley Beesley; J. Kenji López-Alt battles Chris over the best way to peel an egg; and we make a No-Fry Neapolitan Eggplant Parmesan. Get the recipe for No-Fry Neapolitan Eggplant Parmesan here. “Eating Together” by Li-Young Lee, courtesy of the Academy of American Poets, www.poets.org. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information. |
Apr 14, 2023 |
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
50:56
Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. Plus, Massimo Montanari helps us uncover the true history of spaghetti; J. Kenji López-Alt tells us how to make the most perfect scrambled eggs; and we bake Chocolate Olive Oil Cake. (Originally aired on April 22nd, 2022.) Get the recipe for Chocolate Olive Oil Cake here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips A caller this week asked about corn tortillas. Chris’s favorite flour tortillas are from Caramelo. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information. |
Apr 07, 2023 |
The Secrets of Salt: History, Science, and Cooking with Naomi Duguid
50:42
This week, we explore our most essential pantry staple: salt. Naomi Duguid takes us around the world to learn its history, from Cambodia to Basque Country to an underground salt cathedral in Poland, while Alex Aïnouz gets obsessed with making gourmet salt in his lab. Plus, writer Doug Mack tells the odiferous details of the Great Midwest Cheese Duel of 1935, and we make Hungarian Paprika-Braised Potatoes. Get the recipe for Hungarian Paprika-Braised Potatoes here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information. |
Mar 31, 2023 |
The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
50:43
Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emily Kwong and Aaron Scott from NPR’s “Short Wave” join us to explore the amazing science of taste, from the mysteries of salt to why dolphins can’t taste sweet. Plus, chef Khanh-Ly Huynh shares Vietnamese street food from Paris; Adam Gopnik investigates what it takes to become a culinary maestro; and we go to Bangkok for Thai Cashew Chicken. Get the recipe for Thai Cashew Chicken here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. Hosted on Acast. See acast.com/privacy for more information. |
Mar 24, 2023 |
Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
50:57
We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood, how leftover cake was turned into a new dessert, the joys of frying with animal fat and the best way to cook any vegetable. Plus, we chat with Dan Pashman about the perfect ice cube; we discover the magic of crispy pasta; and the New Yorker’s Burkhard Bilger asks: Can babies learn to love vegetables? (Originally aired on March 13, 2020.) Get the recipe for Crispy Pasta with Chickpeas, Lemon and Parsley here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. Hosted on Acast. See acast.com/privacy for more information. |
Mar 17, 2023 |
Corner Store Meets Restaurant? Omar Tate Risks Everything to Open Honeysuckle Provisions
50:58
Chef Omar Tate has spent the last few years building a grocery cafe in West Philadelphia that reimagines the corner store. He tells us how he interprets Black culinary traditions with menu items like hoagies and black-eyed pea scrapple, and why he thinks our neighborhoods no longer feel like communities. Plus, mixologist Neal Bodenheimer shares cocktails from New Orleans, J. Kenji López-Alt offers a new way to use leftover scallions, and we make gnocchi out of flour, not potatoes. Get the recipe for Gnocchi di Farina with Pancetta and Garlic here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. Hosted on Acast. See acast.com/privacy for more information. |
Mar 10, 2023 |
The Perfect Cup: Great Homemade Coffee with James Hoffmann
50:55
YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. Get the recipe for Beef Chili Colorado Tacos here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. To get started with your private investing journey, head to www.linqto.com/milkstreet and create your account. Hosted on Acast. See acast.com/privacy for more information. |
Mar 03, 2023 |
I Grew Up in a Chinese Takeaway: Angela Hui Tells All
50:58
Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. Get this week’s recipe for Italian Wedding Soup here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. To get started with your private investing journey, head to www.linqto.com/milkstreet and create your account. Hosted on Acast. See acast.com/privacy for more information. |
Feb 24, 2023 |
Soul Food Love: Five Kitchens, Four Generations
51:15
Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has taught them about the origins of soul food. Plus, we speak with international bagel consultant Beth George; Dan Pashman explores cold-weather cocktails; and we make pesto out of lemon zest, not basil. (Originally aired on February 19th, 2021.) Get this week’s recipe for Spaghetti with Lemon Pesto here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. To get started with your private investing journey, head to www.linqto.com/milkstreet and create your account. Hosted on Acast. See acast.com/privacy for more information. |
Feb 17, 2023 |
Nigella on Nigella
50:17
This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. Get this week’s recipe for Dark Chocolate Terrine with Coffee and Cardamom here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. Hosted on Acast. See acast.com/privacy for more information. |
Feb 10, 2023 |
Inside the Incredible World of Japanese Cooking with Sonoko Sakai
50:18
Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough. Plus, we investigate counterfeit caviar with David Gauvey Herbert; we share our recipe for a fresh take on the chocolate cookie; and Dan Pashman explains why he’d rather eat alone this Valentine’s Day. (Originally aired on February 7th, 2020.) Get this week’s recipe for Dried Cherry-Chocolate Chunk Cookies here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. Hosted on Acast. See acast.com/privacy for more information. |
Feb 03, 2023 |
Matty Matheson: Catfish Noodling and Making “The Bear”
50:18
This week, we get inside the mind of Matty Matheson, actor and culinary consultant on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. Get this week’s recipe for Cinnamon Sugar Yogurt Doughnuts here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify. This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. Hosted on Acast. See acast.com/privacy for more information. |
Jan 27, 2023 |
The Food of Ukraine with Olia Hercules
50:42
Ukrainian chef, author and activist Olia Hercules shares recipes and traditions from her home, and how she’s coping after almost one year of war. Plus, Jess Edberg tells the story of Dorothy Molter, who sold hundreds of bottles of root beer every day in Minnesota’s remote Boundary Waters Canoe Area Wilderness; J. Kenji López-Alt teaches us what to do when there’s too much lettuce in the house; and Christopher Kimball takes your calls with co-host Sara Moulton. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/milk and get on your way to being your best self. Hosted on Acast. See acast.com/privacy for more information. |
Jan 20, 2023 |
The Science of Stir-Fry with J. Kenji López-Alt
50:41
J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco’s communal bakeries to learn an all-purpose flatbread recipe. (Originally aired on March 4th, 2022.) Get this week’s recipe for Moroccan Flatbreads here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jan 13, 2023 |
Weird Fruit: From Medlars and Huckleberries to Yuzu
50:42
We tackle difficult fruits with author Kate Lebo. She introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain love. Plus, we study the staples of Gabonese cooking with chef Anto Cocagne, we get a lesson in the language of bread from Grant Barrett and Martha Barnette, and we learn about the history of Hungarian Chicken Paprikash. Get this week’s recipe for Hungarian Chicken Paprikash here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jan 06, 2023 |
Inside Mexico with Pati Jinich
50:58
Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveals her favorite recipes for chicken soup. Plus, writer Brandon Cook gives us a language lesson on drinking toasts from around the world, Alex Aïnouz has an epiphany about homemade pasta, and we bake up an ultra-easy Swedish “Sticky” Chocolate Cake. Episode originally aired December 2, 2021. Get this week’s recipe for Swedish “Sticky” Chocolate Cake here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Dec 30, 2022 |
Rachael Ray at Home
50:41
This week, it’s Rachael Ray! She tells us about re-making a home after her house burned down, her best friendship with her Sicilian grandfather and why her lifelong affinity for Eeyore might inspire her to get a tattoo. Plus, baking champions Chris Taylor and Paul Arguin share their best tips for baking Blue Ribbon cookies, and we whip up a Chocolate-On-Chocolate Three-Layer Cake. Episode originally published December 16, 2021. Get this week’s recipe for Chocolate-On-Chocolate Three-Layer Cake here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Dec 23, 2022 |
Holiday Cookies with Rose Levy Beranbaum
50:40
This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ultimate chocolate chip cookie recipe. Plus, we go to Oaxaca to experience the Night of the Radishes with Gabriel Sanchez; Dan Pashman invents a “Hanukkah Miracle” sandwich; Cheryl Day answers your holiday baking questions; Chris shares his favorite books of the year; and we make a show-stopping Triple Crème Cheesecake with Guava Sauce. Get this week’s recipe for Triple Crème Cheesecake with Guava Sauce here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Dec 16, 2022 |
Baking Special: Magic Cakes, Muffin Madness and Computer Cookies
46:19
In this special episode, we share a few of our favorite moments about baking. Cheryl Day—cookbook author, co-owner of Back in the Day Bakery in Savannah, Georgia, and now Milk Street Radio guest co-host—reveals her tips for perfect biscuits, cakes and cookies. Plus, a computer designs the ultimate chocolate chip cookie; Chris Kimball and Dan Pashman consider the muffin; and is it magic, or is it Maple-Whiskey Pudding Cakes? Get the recipe for Maple-Whiskey Pudding Cakes here. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Dec 15, 2022 |
Waiter Confidential: The Dark Side of Parisian Dining
50:24
This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and find out what happens to your food before it reaches the plate. Plus, we investigate a street food mystery in India with journalist Barkha Kumari, Adam Gopnik gets in a pickle about fermented foods, and we make the Moroccan beef and chickpea stew harira. Get this week’s recipe for Moroccan Beef, Tomato and Chickpea Stew here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Dec 09, 2022 |
Food Wars: Marion Nestle vs. Corporate Food
50:58
What could the future food system look like? Food and public health writer Marion Nestle shares her vision, along with stories from her life. We also get a lesson in how to truly taste water from water advocate, sommelier and TikTok creator Martin Riese; J. Kenji López-Alt shares his favorite way to use up leftovers; and we make the best Pad Thai at home. Get this week’s recipe for Pad Thai with Shrimp here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Dec 02, 2022 |
Secrets of Classic German Baking
51:00
Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto. Get this week’s recipe for Lemon and Shrimp Risotto with Fresh Basil here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Nov 25, 2022 |
Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson
50:58
Our Thanksgiving special is here, and we’re ready to help you with the big day! We take your calls with special guest co-hosts Jet Tila and Cheryl Day and share recipes and ideas from J. Kenji López-Alt, Sohla El-Waylly, Mary Giuliani, Stacey Mei Yan Fong, Meathead and Nigella Lawson. The Sporkful’s Dan Pashman makes the case for why you should celebrate on Friday this year, and our friends from “A Way With Words” tell us the best ways to give thanks to the chef. Plus, host Christopher Kimball gives a special lesson in making the best Thanksgiving pie you’ll ever try. Get this week’s recipe for Christopher Kimball’s Double-Crust Apple Pie here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Nov 18, 2022 |
Please Feed Phil! The Creator of “Everybody Loves Raymond” Tries to Eat Everything
51:00
We chat with Phil Rosenthal, creator of “Somebody Feed Phil,” about eels in Japan, mold at Noma and his most memorable scene from “Everybody Loves Raymond.” Plus, Irina Georgescu gives us a lesson in Romanian baking, from delicious snack pies to her favorite ingredient—fermented dairy. We also make Colombian Cheese Buns, and Alex Aïnouz is on a mission to cut an onion in 20 seconds or less. Get this week’s recipe for Columbian Cheese Buns here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Nov 11, 2022 |
Is The Real Soul Food Health Food?
51:00
This week, the editor of 4 Color Books, Bryant Terry, celebrates the long history of veganism in Black cuisine to tell the real story of soul food. Plus, archaeologist Farrell Monaco reveals what the ashes of Pompeii can tell us about Ancient Roman food, Dr. Aaron Carroll weighs in on whether milk and juice are actually healthy beverages for kids, and we learn to make Orange-Cranberry Soda Bread with White Chocolate Chunks. Get this week’s recipe for Orange-Cranberry Soda Bread with White Chocolate Chunks here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Nov 04, 2022 |
Nigella Speaks Out: Tasting Menus, Brown Food and The Sound of Music
23:58
Before her tour across America, Nigella Lawson returns to Milk Street for a new special episode. She shares her stories from the Dangerous Sports Club, her love for plain cake and why there’s nothing worse than going out for Christmas lunch and finding someone’s done something “interesting.” You can see Nigella live November 2022 on her multi-city tour. For details and dates, visit https://www.fane.co.uk/nigella-lawson#book Hosted on Acast. See acast.com/privacy for more information. |
Nov 02, 2022 |
Trick or Treat! Celebrate Halloween with a Dinner for the Dead
50:58
This week, we’re celebrating the holiday of tricks and treats with Halloween scholar Lesley Bannatyne. She teaches us how to emulate the romping Halloween parties of the Victorian era, complete with matchmaking games and dinners for the dead. Plus, we discuss Cotton Candy Grapes and other new candy-inspired flavors in fruit breeding; Dan Pashman has a suggestion for your trick-or-treat offering this year; and we make a German-Style winter squash bread. Get this week’s recipe for German-Style Winter Squash Bread here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Oct 28, 2022 |
Lost Family Recipes Special: Solving the Mystery of Forgotten Family Favorites
28:27
On this special episode, we share some of our favorite listener calls about family recipe mysteries, from recreating a molasses cookie recipe missing half its instructions to fixing the crust on a custard pie found in a great-grandmother's handwritten cookbook. Plus, we introduce you to one of Milk Street's new television series, "Milk Street's My Family Recipe," which premieres on the Roku Channel on October 28. Learn more about Milk Street’s new Roku Originals: https://therokuchannel.roku.com/details/280bf41f92bf5e0ea85653837461b70f Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Oct 27, 2022 |
Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
50:58
Illyanna Maisonet takes us on a culinary journey through Puerto Rico and its diaspora. She reveals the secrets to her guava barbecue sauce, the only flan she’ll ever eat and the best way to cook rice. Plus, Kim Severson tells us about the rise of salvage food stores, we make Aguachile Negro, and Adam Gopnik asks—what do we do when our favorite places close? Get this week’s recipe for Mexican-Style Shrimp in Chili-Lime Sauce here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Oct 21, 2022 |
The Dog-Eat-Dog World of Ballpark Vendors
50:58
Nick Fountain from NPR’s “Planet Money” shares the skills and strategy it takes to sell food at the ballpark. Plus, chef Angela Dimayuga gives us a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make Swedish Cardamom Buns. Get this week’s recipe for Swedish Cardamom Buns here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Oct 14, 2022 |
Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
50:59
We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scholar George Motz; Bianca Bosker explores the origins of the PB&J; and we make a fragrant beef stew from Vietnam. Get this week’s recipe for Vietnamese Beef Stew with Star Anise and Lemon Grass (Bò Kho) here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Oct 07, 2022 |
Food Science Special: Million-Layer Puff Pastry and More!
27:52
In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Alex Aïnouz attempts to bake a 1 million-layer puff pastry; J. Kenji López-Alt shares the perfect way to make potatoes; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.
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Oct 05, 2022 |
Jacques Pépin: The Art of The Chicken
50:58
This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. Get this week’s recipe for Chickpea Flour Flatbread here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Sep 30, 2022 |
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
50:58
We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also get a crash course in wine from sommelier André Hueston Mack and we make Eggplant and Tahini Dip. Get this week’s recipe for Eggplant and Tahini Dip here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Sep 23, 2022 |
The Secret History of Home Economics
50:59
Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out how it brought us Betty Crocker, astronaut food and the Rice Krispies treat. Plus, listeners share their Home Ec memories, lessons and tales of disaster. Also on the show: Kim Severson of the New York Times explores the rise of hydroponic farming, we get a lesson in Palestinian home cooking from Nadia Gilbert, and we learn a Filipino recipe for chicken soup. (Originally aired September 16, 2021.) Get this week’s recipe for Filipino-Style Chicken Soup with Coconut and Lemon Grass here. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Sep 16, 2022 |
Milk Street Special: Italy's Best Kept Food Secrets
35:27
In this special episode, we share a few of our favorite moments about Italy's culinary treasures from the last few years. Vicky Bennison takes us behind the scenes of Pasta Grannies, her YouTube channel that documents Italian grandmothers making pasta the old-fashioned way; Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets; and we make Neapolitan Meatballs. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Sep 14, 2022 |
Michael Twitty's Kosher Soul
50:58
Writer and historian Michael Twitty shares the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. Get this week’s recipe for Spaghetti with Parsley Pesto. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Sep 09, 2022 |
From Asia with Love: Guangdong Meets Sydney
51:00
Cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist Brewery in the U.S., learn to make the original Fettuccine Alfredo and get a lesson from Grant Barrett and Martha Barnette about all the sausage idioms used in Germany. (Originally aired June 10, 2021). Get this week’s recipe for Fettuccine Alfredo. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Sep 02, 2022 |
Eyeball Jell-O: Rhett & Link Taste-Test Everything
51:03
Rhett McLaughlin and Link Neal, hosts of “Good Mythical Morning,” extol the virtues of Twinkie Jell-O, order all the food off the Taco Bell menu through song and tell us what you’re not allowed to eat on YouTube. Plus, we discuss the current state of the restaurant industry with journalist Corey Mintz, Grant Barrett and Martha Barnette go nuts with their language lesson, and we learn how to make Crete’s anything-goes salad. Get this week’s recipe for Cretan Salad. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Aug 26, 2022 |
Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata
51:20
This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives us a lesson on his favorite ways to eat watermelon and corn; and we bake up a Fresh Peach and Raspberry Crostata. Get this week’s recipe for Fresh Peach and Raspberry Crostata. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Aug 19, 2022 |
Milk Street Special: Pro Grilling, Recipes and Techniques
37:37
In this special episode, we share a few of our favorite moments about grilling from the last few years. We chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; and Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Aug 17, 2022 |
Eric Ripert and the Art of Cooking Vegetables
51:13
Chef Eric Ripert teaches us how to make vegetables the star of the plate, the secrets of his restaurant Le Bernardin and why he believes every fish has its own unique personality. Plus, we take a deep dive into the food and cooking of the Eastern Mediterranean with Yasmin Khan; Adam Gopnik reveals his five food heresies; and we learn how to make Japanese Milk Bread. (Originally aired May 7, 2021.) Get this week’s recipe for Japanese Milk Bread. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Aug 12, 2022 |
Pro Secrets of Homemade Pasta: Missy Robbins Tells All
51:21
Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt. Get this week's recipe for Zucchini and Chickpea Salad with Tahini Yogurt. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Aug 05, 2022 |
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
51:10
We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.) Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jul 29, 2022 |
Inside the Great British Bake Off with Paul Hollywood
51:18
We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. Get the recipe for Spicy Chinese Beef Skewers. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jul 22, 2022 |
Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic
51:22
Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic and Mary Todd Lincoln’s white almond cake. Plus, Maggie Hennessy breaks down the hottest trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie. Get the recipe for Korean Spicy Chilled Noodles. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jul 15, 2022 |
Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
51:21
Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, J. Kenji López-Alt double-fries chicken; we travel to Paris for gnocchi; and Mark Bittman talks about “Dinner for Everyone.” (Originally aired March 8, 2019.) Get the recipe for Potato Gnocchi with Butter, Sage and Chives. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jul 08, 2022 |
Milk Street Special: Memories of Julia Child
29:08
We look back with Julia Child’s friends, protégés and fans at their favorite moments and the legacy of the French Chef.
Hosted on Acast. See acast.com/privacy for more information. |
Jul 06, 2022 |
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown
51:21
On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat buffets, West Virginia’s pizza rolls and Tennessee icon Dolly Parton. Plus, live-fire cooking expert Genevieve Taylor reveals showstopping tips for your backyard barbecues; Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream. Get the recipe for Charred Pineapple With Spiced Honey and Coconut Ice Cream. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jul 01, 2022 |
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
51:21
Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with chopsticks and why the best KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy. Get the recipe for Mexican-Style Corn with Chili and Lime. Read How Will We Eat In The Metaverse? and This Needs Hot Sauce by Abigail Koffler. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jun 24, 2022 |
In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
51:24
Journalist Dan Saladino brings us stories of rare and endangered foods, from the wind-cured mutton found only on the Faroe Islands to stenophylla, the rediscovered species now considered crucial to the future of coffee. Plus, Jess Damuck shares elevated salads; Grant Barrett and Martha Barnette tell us how to live with relish and zest; and we search Jordan for the lightest, crispiest falafel. Get the recipe for Falafel. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jun 17, 2022 |
José Andrés Swims with Sharks
50:58
This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a steak, and what he would do if he ever got a day off. Plus, we talk military rations with YouTube star Emmy Cho; we bake Chocolate Ginger Scones; and Dan Pashman delves into one of the workplace’s most divisive issues: office fridge theft. (Originally aired July 4th, 2019.) Get the recipe for Chocolate Ginger Scones. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jun 10, 2022 |
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
51:00
In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig Melkeraaen tells us why kids slice up this delicacy, plus we meet former tongue cutter Ylva Melkeraaen Lundell, who explains how she mastered this skill—and how lucrative this job can be. Also on the show: Journalist Kenji Hall embarks on a quest across Japan to find the world’s best rice; Adam Gopnik goes to the movies; and we dress up a steak salad with pomegranate molasses and goat cheese. Get the recipe for Steak Salad with Walnuts and Goat Cheese. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Jun 03, 2022 |
The Automat: The Amazing Story of America's 5-Cent Cafeteria
50:57
Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and Dan Pashman makes the case for a better vegetable sandwich. Get the recipe for Greek Meatballs with Tomato Sauce. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
May 27, 2022 |
The Secret World of Celebrity Catering with Mary Giuliani
51:01
Mary Giuliani, the author of catering tell-all “Tiny Hot Dogs,” idolizes Steve Martin in “The Jerk,” raises a murderous turtle and has a solution for any and every party disaster. Plus, we visit a Bhutanese Senior Lunch in Vermont; Adam Gopnik sells the role of coffee in civilization; and we dig into Soupe au Pistou from Provence. Get the recipe for Soup au Pistou. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
May 20, 2022 |
The Perfect Cup: Great Homemade Coffee with James Hoffmann
50:58
YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. Get the recipe for Beef Chili Colorado Tacos. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
May 13, 2022 |
Kimchi and Rice: A True Story of War and Survival
50:57
During the Korean War, Grace M. Cho’s mother was just a kid when she got separated from her family. Eventually, she found her way back home but had to survive on her own off of kimchi and rice for months. This week, Cho shares her mother’s story of war, survival and how cooking opened a door between generations. We also learn about ginseng digging in Appalachia; we make Spaghetti with Ricotta, Tomatoes, and Herbs; and Grant Barrett and Martha Barnette share the rules of the dinner table—and the best ways to break them. Get the recipe for Spaghetti with Ricotta, Tomatoes and Herbs. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
May 06, 2022 |
Nigella Lawson Is Not a Domestic Goddess
51:02
Nigella Lawson does not believe in guilty pleasures–instead, she believes in pleasure without guilt. This week, she reveals her food philosophy and shares the sublime art of eating chocolate in bed. Plus, we get a barbecue lesson from whole hog pitmaster Rodney Scott, Dan Pashman orders takeout through the mail, and we whip up Venetian polenta with shrimp and tomatoes. (Originally aired May 28, 2021.) Get the recipe for Polenta with Shrimp and Tomatoes. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Apr 29, 2022 |
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
50:56
Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. Plus, Massimo Montanari helps us uncover the true history of spaghetti; J. Kenji López-Alt tells us how to make the most perfect scrambled eggs; and we bake Chocolate Olive Oil Cake. Get this week's recipe, Chocolate Olive Oil Cake. A caller this week asked about corn tortillas. Chris’s favorite flour tortillas are from Caramelo. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Apr 22, 2022 |
Pink Margarine? America's Greatest Food Fight
50:57
99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza. Get this week's recipe, Brazilian-Style Pizza Carbonara. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Apr 15, 2022 |
I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
50:58
In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we learn about the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls. (Originally aired on March 27, 2020.) Get this week's recipe: Paprika-Pork Stuffed Cabbage. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information. |
Apr 08, 2022 |
Curious Kitchen Tools from History
51:00
This week: The best tools and techniques for making food. Corinne Mynatt shares history’s most fascinating kitchen tools, from the dog-powered rotisserie spit to the Victorian ice cream slicer; Meathead shares his favorite ways to cook a burger; and Adam Gopnik tells us about the most iconic kitchen appliances of the last few decades. Plus, we make Chicken Soup with Ricotta Dumplings from Italy, and Chris and Sara take your calls. Get the recipe for Chicken Soup with Ricotta Dumplings: https://www.177milkstreet.com/recipes/chicken-soup-ricotta-dumplings We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Apr 01, 2022 |
101 Thai Dishes to Cook Before You Die
50:58
This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if you’re a turophile; and we make one of Brazil’s signature meat stews. Get the recipe for Brazilian Black Bean Stew with Pork and Beef (Feijoada): https://www.177milkstreet.com/recipes/brazilian-black-bean-stew-pork-beef-feijoada We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Mar 25, 2022 |
Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"
51:17
Can a computer cook? Dr. Alexandra Ketchum examines our fascination with kitchen computers, from the Jetsons' Foodarackacycle to the world’s first robotic kitchen. Plus, celebrated food writer Claudia Roden shares memories from a life dedicated to the joys and history of Mediterranean cooking; Dan Pashman tells us how inventing a new pasta shape has changed his life; and we learn a recipe for a spiced orange cake that uses shredded phyllo dough instead of flour. Get this week’s recipe, Broken Phyllo Cake with Orange and Bay: https://www.177milkstreet.com/recipes/broken-phyllo-cake-orange-bay We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Mar 18, 2022 |
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
51:17
This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the foods she considers her flavor MVPs. Plus, we explore the future of algae-based food; Dan Pashman puts a modern twist on family cocktail parties; and we make Mashed Avocados with Sesame and Chili. (Originally aired on May 29, 2020.) Get this week's recipe, Mashed Avocados with Sesame and Chili: https://www.177milkstreet.com/recipes/mashed-avocados-with-sesame-and-chili We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week’s sponsor: Get unlimited access to EVERY MasterClass, and as a Milk Street Radio listener, you get 15% off an annual membership! Go to masterclass.com/MILK. Hosted on Acast. See acast.com/privacy for more information. |
Mar 11, 2022 |
The Science of Stir-Fry with J. Kenji López-Alt
51:16
J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco’s communal bakeries to learn an all-purpose flatbread recipe. Get this week’s recipe for Moroccan Flatbreads: https://www.177milkstreet.com/recipes/moroccan-flatbreads-khobz We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Mar 04, 2022 |
The Secrets of China's Tea Mountains
51:19
Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, Alex Aïnouz debunks the myth of hollandaise as a mother sauce, and we learn how to make Vietnamese Braised Lemon Grass Chicken. (Originally aired April 23, 2021.) Get this week’s recipe for Vietnamese Braised Lemon Grass Chicken: https://www.177milkstreet.com/recipes/vietnamese-braised-lemon-grass-chicken We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week’s sponsors: The What You’re Eating podcast is here to help you understand how your food gets to your plate. Join Host Jerusha Klemperer every other week for new episodes. Listen wherever you get your podcasts or visit: https://foodprint.org/what-youre-eating/ Hosted on Acast. See acast.com/privacy for more information. |
Feb 25, 2022 |
Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds
51:37
Detective Rocky Pipkin is a private eye in California’s Central Valley, where the billion-dollar farming industry has made investigating agricultural crimes his specialty. He tells us how truckloads of nuts can vanish into thin air, why you might be eating stolen citrus and how one man scammed dairy farmers out of millions of dollars with a cow Ponzi scheme. Plus, Ed Levine explains why the diner is one of America's most enduring culinary establishments, Grant Barrett and Martha Barnette examine the language of soup, and we dress up a steak with miso-infused butter. Get this week’s recipe for Pan-Seared Steak with Smoky Miso Butter and Watercress Salad: https://www.177milkstreet.com/recipes/pan-seared-steak-smoky-miso-butter-watercress-salad We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week’s sponsor: This week’s episode is being brought to you in its entirety without any commercial breaks from the Japan External Trade Organization, JFOODO. To learn more about miso, visit miso-jfoodo.jetro.go.jp/en/ Hosted on Acast. See acast.com/privacy for more information. |
Feb 18, 2022 |
Nadiya Hussain Baked for the Queen of England
51:16
On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid going on “The Great British Bake Off.” Plus, chef Ana Sortun brings us the story of Turkey’s greatest baklava bakery, Adam Gopnik analyzes amusing dessert names, and we learn to make Plum Cake with Spiced Almond Crumble. (Originally aired July 30, 2021.) Get this week's recipe for Plum Cake with Spiced Almond Crumble: https://www.177milkstreet.com/recipes/plum-cake-with-spiced-almond-crumble We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week’s sponsor: Get unlimited access to every MasterClass, and as a Milk Street Radio listener, you get 15% off an annual membership! Go to masterclass.com/MILK. Hosted on Acast. See acast.com/privacy for more information. |
Feb 11, 2022 |
Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back
51:17
Nicolette Hahn Niman was an environmental lawyer and vegetarian. Now, she’s a rancher who believes there’s a case to be made for sustainable meat production. She tells us why she believes the environmental impact and health effects of eating beef have been misunderstood. Plus, Kim Severson shares predictions for what food trends will emerge in the next year, Dan Pashman reviews popcorn kernels, and we learn a recipe for spicy and citrusy fish tacos. Get this week’s recipe, Chili and Citrus Marinated–Fish Tacos: https://www.177milkstreet.com/recipes/chili-citrus-marinated-fish-tacos We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week’s sponsor: This Valentine’s Day, Matter of Fact would be the perfect gift for a loved one, or for yourself. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information. |
Feb 04, 2022 |
Cocktail Confidential: The Secret History of Mixology
51:14
Noah Rothbaum and David Wondrich help us uncover the history of the cocktail, from the invention of drinks like the Long Island Iced Tea to the colorful characters who left their mark on the art of bartending. Plus, we learn the story behind the iconic Kit Kat jingle, “Gimme a Break,” Adam Gopnik considers the pleasures of cooking and eating with your hands, and we use powerhouse pantry ingredients to make a quick noodle sauce. Get this week's recipe for Ginger-Hoisin Noodles: https://www.177milkstreet.com/recipes/hoisin-ginger-noodles We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week’s sponsor: This Valentine’s Day, Matter of Fact would be the perfect gift for a loved one, or for yourself. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information. |
Jan 28, 2022 |
Sidewalk Salad: Foraging with Alexis Nikole Nelson
51:17
This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. (Originally aired on August 12, 2021.) Get this week's recipe for Italian Flourless Chocolate Torta: https://www.177milkstreet.com/recipes/italian-flourless-chocolate-torta We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Jan 21, 2022 |
Pickles, Life and Death: The World of Fermentation
51:17
Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making sauerkraut and why fermentation may hold the secret to life. Plus, cookbook author Kristina Cho guides us through classic Chinese baking at home, J. Kenji López-Alt reinvents leftover mashed potatoes, and we learn to make Japanese-style curry. Get the recipe for Japanese-Style Chicken & Vegetable Curry: https://www.177milkstreet.com/recipes/japanese-style-chicken-vegetable-curry We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Jan 14, 2022 |
Fungus Burgers, Anyone? The Crazy World of Future Foods
51:17
This week, we’re looking at the technology behind the growing plant-based food industry with journalist Larissa Zimberoff. She reveals how fungus is turned into bacon and why air molecules may be the future of protein. Plus, cultural anthropologist Meher Varma tells us about the limitless variations of dal in India, and we visit Mexico for a lesson on making chicken soup with a chipotle kick. Get the recipe for Chicken Vegetable Soup with Chipotle Chilies: https://www.177milkstreet.com/recipes/chicken-vegetable-soup-chipotle-chilies-caldo-tlalpe%C3%B1o We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Sponsors: Try a $39 bottle from Fresh Pressed Olive Oil for just $1 and taste the freshness difference yourself. Just go to GetFresh177.com. That’s GetFresh177.com to try a bottle for just $1. Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to MASTERCLASS.com/milk now. Hosted on Acast. See acast.com/privacy for more information. |
Jan 07, 2022 |
Yotam Ottolenghi’s Big Flavors
51:17
Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and how his sense of food presentation was inspired by food stalls in Jerusalem. Plus, we hear from Rev. Heber Brown III about the historical relationship between Black churches and Black farmers; Bianca Bosker discusses the everlasting reign of Cheerios in the breakfast world; and we share our recipe for Slavonian-style Shepherd's Stew. (Originally aired December 31, 2020) Get the recipe for Slavonian-Style Shepherd's Stew: https://www.177milkstreet.com/recipes/slavonian-style-shepherds-stew Sponsors: Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription. Hosted on Acast. See acast.com/privacy for more information. |
Dec 31, 2021 |
The Fantastic World of Ted Allen: From Queer Eye to Chopped
51:17
We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha Stewart. Plus, we explore the new German cooking with Meike Peters; Adam Gopnik discusses the role of turkey in Charles Dickens’ “A Christmas Carol”; and we whip up an apple cake. (Originally aired December 20, 2019.) Get this week's recipe, German Apple Cake: https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen Sponsors: For inspired pairings, recipe ideas and more follow @thisisfinecheese on Instagram and head to www.thisisfinecheese.com to find Grand Noir at a retailer near you. Hosted on Acast. See acast.com/privacy for more information. |
Dec 24, 2021 |
Rachael Ray at Home
51:18
This week, we’re chatting with Rachael Ray about her last two years—her house burned down, her dog died, and she had to film her daytime show with just one assistant: her husband. Plus, bakers Chris Taylor and Paul Arguin share their favorite holiday cookie recipes, and we learn to make Chocolate-On-Chocolate Three-Layer Cake. Get the recipe for our Chocolate-On-Chocolate Three-Layer Cake. https://www.177milkstreet.com/recipes/chocolate-on-chocolate-three-layer-cake We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Sponsors: Bring proven quality sleep home for the holidays. Save up to $500 on select Sleep Number 360® smart beds during Sleep Number's Holiday Savings Event. Plus, special financing, for a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK. Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10 From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you. Hosted on Acast. See acast.com/privacy for more information. |
Dec 17, 2021 |
Secrets of Classic German Baking
51:20
Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto. Get the recipe for our Lemon and Shrimp Risotto With Fresh Basil https://www.177milkstreet.com/recipes/basil-lemon-shrimp-risotto We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Sponsors: This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today. Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription. Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10 Hosted on Acast. See acast.com/privacy for more information. |
Dec 10, 2021 |
Inside Mexico with Pati Jinich
51:14
Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveals her favorite recipes for chicken soup. Plus, writer Brandon Cook gives us a language lesson on drinking toasts from around the world, Alex Aïnouz has an epiphany about homemade pasta, and we bake up an ultra-easy Swedish “Sticky” Chocolate Cake. Get the recipe for our Swedish “Sticky” Chocolate Cake: https://www.177milkstreet.com/recipes/swedish-sticky-chocolate-cake We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week’s sponsors: From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you. Hosted on Acast. See acast.com/privacy for more information. |
Dec 03, 2021 |
Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole
51:19
This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores. (Originally aired December 17th, 2020) Get the recipe for Chocolate-Hazelnut Cream Cake: https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today. Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information. |
Nov 26, 2021 |
Milk Street Radio’s Thanksgiving Special
51:19
This week, we’re getting ready for Thanksgiving with some help from our friends. Cheryl Day joins us to answer your holiday baking questions, Sam Fore cooks Thanksgiving with a Sri Lankan take, J. Kenji López-Alt explains why he eats lobster for Thanksgiving, Dan Pashman tells us how to eat pie the right way, and we learn to make Yogurt-Roasted Carrots with Warm Spices. Get this week’s recipe for Yogurt-Roasted Carrots with Warm Spices: https://www.177milkstreet.com/recipes/yogurt-roasted-carrots-warm-spices We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Sponsors Käserei Champignon: From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10 Hosted on Acast. See acast.com/privacy for more information. |
Nov 19, 2021 |
Big Night: Stanley Tucci Eats Hollywood
51:19
Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why catering on an Italian movie set is surprisingly bad and recounts dining disasters with Meryl Streep. Plus, Dr. Jennifer Mathews uncovers the secret history of chewing gum; Grant Barrett and Martha Barnette reveal the origin of the couch potato; and we whip up plush yogurt flatbreads from Crete. Get this week’s recipe, Yogurt and Olive Oil Flatbreads: https://www.177milkstreet.com/recipes/yogurt-olive-oil-flatbreads We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week’s sponsors: From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you. During Sleep Number's Veterans Day Sale, save $1,000 on the Sleep Number 360® Special Edition smart bed. Plus special financing. See sleepnumber.com/MILK for details. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information. |
Nov 12, 2021 |
The Taco Chronicles: Javier Cabral Finds the World's Best Tacos
51:17
This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a “taco scout,” how to eat a dozen tacos a day and the rise of the $15 gourmet taco. Plus, we get an in-depth look at the life and legacy of James Beard; Adam Gopnik walks us through creating his own whimsical dessert; and we whip up a delicious Danish Dream Cake. (Originally aired November 6, 2020.) Get this week's recipe, Danish Dream Cake: https://www.177milkstreet.com/recipes/danish-dream-cake We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week’s sponsors: Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10 Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information. |
Nov 05, 2021 |
Alice Waters on Life, Love and Lunch
51:19
We chat with Alice Waters: chef, restaurateur, and philosopher. She tells us about the French film that inspired Chez Panisse and explains why good lunch and good conversation are the keys to her career. Plus, Chris McDade shows us how to make great food from tinned fish, Dan Pashman tells us about his favorite Halloween candy, and we bake Liberian Banana-Rice Bread. Get this week’s recipe for Liberian Banana-Rice Bread https://www.177milkstreet.com/recipes/liberian-banana-rice-bread We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: This Week’s Sponsor: Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information. |
Oct 29, 2021 |
Southern Baking with Cheryl Day
51:19
Cheryl Day—cookbook author and co-owner of Back in the Day Bakery in Savannah, Georgia—reveals her tips for perfect biscuits, cakes and cookies. Plus, Beejhy Barhany tells us about dabo, the Ethiopian milk and honey bread; Alex Aïnouz explains how to stir-fry the Cantonese way; and we learn how to make Umbrian Lentil Soup. Get this week’s recipe for Umbrian Lentil Soup https://www.177milkstreet.com/recipes/umbrian-lentil-soup-zuppa-de-lenticchie We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: This week's sponsors: Get unlimited access to EVERY MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to Masterclass.com/milk for 15% off MasterClass. Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10 Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information. |
Oct 22, 2021 |
Giada De Laurentiis Hates Cauliflower Rice!
51:14
Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we find out how a beer archeologist revives ales from antiquity, Adam Gopnik explains how a wine opener can be a symbol of your mortality and we learn to make a recipe for the Venetian dish of rice and peas known as risi e bisi. (Originally aired March 19, 2021.) Get this week’s recipe for Venetian Rice & Peas (Risi e Bisi): https://www.177milkstreet.com/recipes/risi-e-bisi We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Oct 15, 2021 |
Beyond Soul Food: The True Story of Black Cuisine
51:17
This week, the editor of 4 Color Books, Bryant Terry, describes the long history of veganism in Black communities and his hopes for a healthier food system. Plus, archaeologist Farrell Monaco reveals what the ashes of Pompeii can tell us about Ancient Roman food, Dr. Aaron Carroll weighs in on whether milk and juice are actually healthy beverages for kids, and we learn to make Cranberry and White Chocolate Soda Bread. Get the recipe for Orange-Cranberry Soda Bread with White Chocolate Chunks: https://www.177milkstreet.com/recipes/orange-cranberry-soda-bread-white-chocolate-chunks We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Proven quality sleep is life-changing sleep, which starts with Sleep Number® adjustability. Save up to $800 on Sleep Number 360® smart beds, for a limited time. Plus, special financing. Only at Sleep Number® stores or sleepnumber.com/MILK. Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10 Hosted on Acast. See acast.com/privacy for more information. |
Oct 08, 2021 |
Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!
51:21
This week, we talk to Modernist Cuisine founder Nathan Myhrvold about his new book, "Modernist Pizza." We talk hydration, ingredients and fermentation and even question the benefits of the wood-burning oven. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts. Get the recipe for Pasta with Radicchio and Walnuts: https://www.177milkstreet.com/recipes/pasta-radicchio-walnuts-black-pepper We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Proven quality sleep is life-changing sleep. Save up to $900 on Sleep Number 360® smart beds, plus special financing. For a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK. Try a $39 bottle from Fresh Pressed Olive Oil for just $1 and taste the freshness difference yourself. Just go to GetFresh177.com. That’s GetFresh177.com to try a bottle for just $1. Hosted on Acast. See acast.com/privacy for more information. |
Oct 01, 2021 |
Inside the Mind of David Chang!
51:15
We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of “A Way With Words” give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you’ll ever make. (Originally aired September 18, 2020.) Get the recipe for Mexican Stewed Beans with Salsa Fresca: https://www.177milkstreet.com/recipes/mexican-stewed-beans We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Proven quality sleep is life-changing sleep. Save up to $900 on Sleep Number 360® smart beds, plus special financing. For a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK. Hosted on Acast. See acast.com/privacy for more information. |
Sep 24, 2021 |
The Secret History of Home Economics
51:18
Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out how it brought us Betty Crocker, astronaut food and the Rice Krispies treat. Plus, listeners share their Home Ec memories, lessons and tales of disaster. Also on the show: Kim Severson of the New York Times explores the rise of hydroponic farming, we get a lesson in Palestinian home cooking from Nadia Gilbert, and we learn a Filipino recipe for chicken soup. Get the recipe for Filipino-Style Chicken Soup with Coconut and Lemon Grass: https://www.177milkstreet.com/recipes/filipino-style-chicken-soup-with-coconut-and-lemon-grass We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Get unlimited access to EVERY MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to Masterclass.com/milk for 15% off MasterClass. Hosted on Acast. See acast.com/privacy for more information. |
Sep 17, 2021 |
Maneet Chauhan Loves Indian Street Food!
51:16
We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of tiki cocktails and culture; Bianca Bosker explains the appeal of ultra-peaceful cooking shows; and we make hearty Ethiopian-Style Chickpea Stew. (Originally aired October 9, 2020.) Get the recipe for Ethiopian Chickpea Stew: https://www.177milkstreet.com/recipes/ethiopian-chickpea-stew We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Discover the Sleep Number 360® smart bed. Now, during the Biggest Sale of the Year, all beds are on sale. Save 50% on a NEW Limited Edition smart bed plus special financing. For a limited time only at Sleep Number stores or Hosted on Acast. See acast.com/privacy for more information. |
Sep 10, 2021 |
Processed Foods Fight Back
51:17
Science writer Nicola Temple tells us that processed food isn’t just a modern invention responsible for Wonder Bread and Pringles. She breaks down the history of food processing, from the first time our ancestors cooked with fire to the cutting-edge technology of today. Plus, we chat with sixth-generation farmer Matthew Raiford about oyster roasts, reezy-peezy and other staples of Gullah Geechee cuisine; Grant Barrett and Martha Barnette give us their favorite apple-based expressions; and we search Mexico City for the best shrimp taco. Get the recipe for Seared Shrimp Tacos with Tomatoes and Cotija: https://www.177milkstreet.com/recipes/seared-shrimp-tacos-with-tomatoes-and-cotija We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Sep 03, 2021 |
Jailhouse Sous Vide: Cooking Behind Bars
51:20
Writer Daniel Genis tells us how he learned to cook in prison with limited tools and ingredients, from fried fish and dumplings to pasta cooked on a rewired hot pot. Plus, spirits expert Yolanda Shoshana reveals how cognac became a part of Black history, Dr. Aaron Carroll tells us why coconut oil might not be as healthy as we think, and we make chicken fricase from Puerto Rico. Get this week's recipe, Chicken Fricase with Tomatoes, Potatoes and Carrots: https://www.177milkstreet.com/recipes/chicken-fricase-with-tomatoes-potatoes-and-carrots We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Discover the Sleep Number 360® smart bed. Now, during the Biggest Sale of the Year, all beds are on sale. Save 50% on a NEW Limited Edition smart bed plus special financing. For a limited time only at Sleep Number stores or For 30% off your first Brami purchase, go to bramisnacks.com and enter code MILKSTREET30. Hosted on Acast. See acast.com/privacy for more information. |
Aug 27, 2021 |
Desperately Seeking France’s Secret Steak Sauce!
51:16
Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza, who invents new ice cream flavors, from peanuts and coke to Nashville hot chicken; we make Mexican Sweet Corn Cake; and Alex Aïnouz tells us why we should forget homemade sourdough and bake white bread instead. (Originally aired August 27, 2020.) Get this week's recipe, Mexican Sweet Corn Cake: https://www.177milkstreet.com/recipes/mexican-sweet-corn-cake We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Get unlimited access to EVERY MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to Masterclass.com/milk for 15% off MasterClass. Hosted on Acast. See acast.com/privacy for more information. |
Aug 20, 2021 |
Sidewalk Salad: Foraging with Alexis Nikole Nelson
51:17
This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. Get this week's recipe for Italian Flourless Chocolate Torta: https://www.177milkstreet.com/recipes/italian-flourless-chocolate-torta We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Aug 13, 2021 |
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Carnitas
51:17
This week, Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and tips for amazing tacos. Plus, Gena Renaud of Yume Confections teaches us about the art of wagashi, Alex Aïnouz dives into the world of meatballs, and we roast a chicken the Nigella Lawson way. (Originally aired July 10, 2020.) Get this week's recipe, Coriander-Roasted Chicken: https://www.177milkstreet.com/recipes/coriander-roasted-chicken We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Aug 06, 2021 |
Nadiya Hussain Baked for the Queen of England
51:16
On this week's dessert-themed show, we chat with Nadiya Hussain about her quest for the perfect brownie, a hack for bread pudding and how she almost faked her death to avoid going on “The Great British Bake Off.” Plus, chef Ana Sortun brings us the story of Turkey’s greatest baklava bakery, Adam Gopnik analyzes amusing dessert names, and we learn to make Plum Cake with Spiced Almond Crumble. Get this week's recipe for Plum Cake with Spiced Almond Crumble: https://www.177milkstreet.com/recipes/plum-cake-with-spiced-almond-crumble We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Join the Moink Movement today! Go to MoinkBox.com/MILK RIGHT NOW, and listeners to this show get FREE bacon for a Year. Hosted on Acast. See acast.com/privacy for more information. |
Jul 30, 2021 |
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
51:12
This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper: https://www.177milkstreet.com/recipes/spicy-and-sour-julienned-potato-salad-with-sichuan-pepper We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Jul 23, 2021 |
Al Roker Cooks Up a Storm!
51:16
Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears pants but Pluto doesn’t. Plus, we dive into the world of pies and baking competitions with Chris Taylor and Paul Arguin; we get a lesson in the language of leftovers from Grant Barrett and Martha Barnette; and we present a recipe for a sweet and tangy Austrian Plum Cake. (Originally aired July 31, 2020.) Get this week's recipe, Austrian Plum Cake (Zwetschgenkuchen): https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchen We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK. Join the Moink Movement today! Go to MoinkBox.com/MILK RIGHT NOW and listeners to this show get FREE bacon for a Year. Hosted on Acast. See acast.com/privacy for more information. |
Jul 16, 2021 |
High on the Hog: Black Cooks and the Making of American Cuisine
51:19
We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill.
Hosted on Acast. See acast.com/privacy for more information. |
Jul 09, 2021 |
Is Junk Food Addictive? The Science of Food Cravings
51:18
We talk with Pulitzer Prize-winning journalist Michael Moss about why foods such as Cheetos and Oreos can be more addictive than cigarettes. Plus we explore the history of West African cookbooks, J. Kenji López-Alt teaches us different ways to use alcohol in the kitchen, and we learn to make Glazed Sour Cream and Brown Sugar Bundt Cake. Get this week's recipe for Glazed Sour Cream and Brown Sugar Bundt Cake. https://www.177milkstreet.com/recipes/glazed-sour-cream-and-brown-sugar-bundt-cake This Week’s Sponsor: Discover proven quality sleep. During our Lowest Prices of the Season, all Sleep Number 360® smart beds are on sale. Starting at $899. Only for a limited time at Sleep Number stores or sleepnumber.com/MILK. Hosted on Acast. See acast.com/privacy for more information. |
Jul 02, 2021 |
Maine Summer Cook-Off! Clambakes, Grilling, Oysters and More
50:46
We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes. (Originally aired July 3, 2020.) Get this week's recipe for Tomato-Herb Salad With Sumac: https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumac This Week’s Sponsor: For years people in the know have been using Lord Jones premium CBD products in their self-care rituals—why not see what they can do for you? Go to Lordjones.com/milk to get 25 percent off your first order. Hosted on Acast. See acast.com/privacy for more information. |
Jun 25, 2021 |
Inside the Experimental Kitchen with Shola Olunloyo
51:17
We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Monique Fiso teaches us about Māori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint. Get this week's recipe for Shrimp, Orzo and Zucchini with Ouzo and Mint: https://www.177milkstreet.com/recipes/shrimp-orzo-zucchini-aegan This Week’s Sponsor: Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK. Hosted on Acast. See acast.com/privacy for more information. |
Jun 18, 2021 |
From Asia with Love: Guangdong Meets Sydney
51:19
This week, cookbook author Hetty McKinnon tells us about her Chinese-Australian upbringing, Vegemite brownies, and why her mother calls to FaceTime her wok. Plus, we talk to the Trappist monk running the only Trappist Brewery in the U.S., learn to make the original Fettuccine Alfredo and get a lesson from Grant Barrett and Martha Barnette about all the sausage idioms used in Germany. Get this week's recipe for Fettuccine Alfredo: https://www.177milkstreet.com/recipes/fettuccine-alfredo This Week’s Sponsor: For years people in the know have been using Lord Jones premium CBD products in their self-care rituals—why not see what they can do for you? Go to Lordjones.com/milk to get 25 percent off your first order. Hosted on Acast. See acast.com/privacy for more information. |
Jun 11, 2021 |
The Science of Food: Steaks, Bugs and Expiration Dates
50:47
We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead Goldwyn teaches us how to grill perfect steaks; J. Kenji López-Alt investigates food expiration dates; and we make a no-fuss, all-flavor Spanish Almond Cake. (Originally aired June 12, 2020) Get this week's recipe, Spanish Almond Cake: https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago This Week’s Sponsor: Discover proven quality sleep. Save $1,000 on the NEW Sleep Number® 360 Special Edition smart bed during the Memorial Day Sale. Only at Sleep Number stores or sleepnumber.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
Jun 04, 2021 |
Nigella Lawson Is Not a Domestic Goddess
51:17
This week, we chat with Nigella Lawson about recipe writing as literature, the sublime art of eating chocolate in bed and how the simplest meals can become the basis for our most cherished memories. Plus, we get a barbecue lesson from pitmaster Rodney Scott, Dan Pashman orders takeout through the mail, and we cook polenta with shrimp and tomatoes. Get the recipe for polenta with shrimp and tomatoes: https://www.177milkstreet.com/recipes/polenta-shrimp-tomatoes Hosted on Acast. See acast.com/privacy for more information. |
May 28, 2021 |
Cooking Over Fire: Lessons From the Levant
51:18
This week, the husband-and-wife team behind London’s Honey & Co. tell us about chasing the smell of smoke through the alleyways of Jordan and the markets of Egypt in search of the secrets of grilled food in the Middle East. Plus, pizza consultant Anthony Falco shares tips for making great pizza at home, Grant Barrett and Martha Barnette explain why we say “soup to nuts,” and we learn to make Honey & Co.’s recipe for Almond-Coconut Cake with Cherries and Pistachios. Get the recipe for Almond-Coconut Cake with Cherries and Pistachios. https://www.177milkstreet.com/recipes/almond-coconut-cake-honey-co This week’s sponsor: Discover proven quality sleep. Save $1,000 on the NEW Sleep Number® 360 Special Edition smart bed during the Memorial Day Sale. Only at Sleep Number stores or sleepnumber.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
May 21, 2021 |
Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!
51:16
We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 gallons of hot sauce and how his father escaped through the jungle at the end of the Vietnam War. Plus, we find out how Renaissance art can save fruit from extinction; Grant Barrett and Martha Barnette reveal the linguistic connection between food and cities around the world; and we top whole roasted cauliflower with spiced tahini. (Originally aired January 22, 2021) Get the recipe for Cauliflower with Spiced Tahini and Garlic-Chili Oil: https://www.177milkstreet.com/recipes/spiced-tahini-garlic-chili-oil-cauliflower Hosted on Acast. See acast.com/privacy for more information. |
May 14, 2021 |
Zen and the Art of Cooking Vegetables
51:16
Chef Eric Ripert teaches us how to make vegetables the star of the plate. Plus, we take a deep dive into the food and cooking of the Eastern Mediterranean, Adam Gopnik reveals his five food heresies, and we learn how to make Japanese Milk Bread.
Hosted on Acast. See acast.com/privacy for more information. |
May 07, 2021 |
Nailed It! Nicole Byer Bakes Funny
51:16
Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing about baking. Plus, we chat with Karl De Smedt, manager of the world’s only international sourdough library; J. Kenji López-Alt gives us a crash course on the best homemade fried rice; and we learn how to get a good char on Catalonian-inspired grilled vegetables. (Originally aired July 24th, 2020.) Get this week's recipe, Spanish Grilled Vegetables (Escalivada): https://www.177milkstreet.com/recipes/spanish-grilled-vegetables-escalivada This weeks sponsor: Visit SitkaSalmonShares.com/MILK for $25 off the first month of a Premium Sitka Seafood Share. Proven quality sleep is life-changing sleep. And now, save 50% on the Sleep Number 360® Limited Edition smart bed. Plus, special financing on all smart beds. Only for a limited time at Sleep Number stores and sleepnumber.com/MILK. Making the switch to natural products has never been easier. For a limited time, when listeners go to Grove.co/MILK you will get to choose a FREE gift with your first order of $30 or more. Hosted on Acast. See acast.com/privacy for more information. |
Apr 30, 2021 |
The Secrets of China's Tea Mountains
51:19
Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, Alex Aïnouz debunks the myth of hollandaise as a mother sauce, and we learn how to make Vietnamese Braised Lemon Grass Chicken. Get this week’s recipe for Vietnamese Braised Lemon Grass Chicken: https://www.177milkstreet.com/recipes/vietnamese-braised-lemon-grass-chicken This week’s sponsor: Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share. Hosted on Acast. See acast.com/privacy for more information. |
Apr 23, 2021 |
Padma Lakshmi in Search of America
50:49
Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on Parisian cocktail culture from David Lebovitz; we present a new take on the cheeseburger; and Bianca Bosker teaches us about the history and evolution of wine reviews. (Originally aired June 26, 2020.) Get this week's recipe, Garlic-Rosemary Burgers with Taleggio Sauce: https://www.177milkstreet.com/recipes/garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque This week's sponsors: Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK. Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share. Hosted on Acast. See acast.com/privacy for more information. |
Apr 16, 2021 |
1,001 Bites: The Wonders of the Arab Table
51:16
Palestinian cookbook author Reem Kassis discusses her latest cookbook, “The Arabesque Table,” which takes a fresh look at defining Arab cooking. Plus, we learn how food is used to create Hollywood sound effects, discover what people 80 years ago thought food would look like today and make pasta sauce out of tomato paste. Get this week’s recipe for Pasta With Tomato, Garlic and Basil: https://www.177milkstreet.com/recipes/tomato-garlic-basil-pasta This week's sponsor: Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share. Hosted on Acast. See acast.com/privacy for more information. |
Apr 09, 2021 |
Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
51:18
Sam Fore, the chef behind the pop-up Tuk Tuk Sri Lankan Bites, tells us about the similarities between Sri Lankan and Southern cuisine. Plus, Analiese Gregory teaches us how to hunt and forage in the wilds of Tasmania, Dan Pashman tells us about his mission to create a new pasta shape, and we learn how to make the Portuguese Sponge Cake known as pão de ló. Get this week’s recipe for Portuguese Sponge Cake (pão de ló) https://www.177milkstreet.com/recipes/portuguese-sponge-cake-pao-de-lo This week's sponsor: Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share. Hosted on Acast. See acast.com/privacy for more information. |
Apr 02, 2021 |
Alpine Cooking: A Culinary Adventure at 3,000 Feet
50:24
Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining. (Originally aired January 10, 2020.) Get this week's recipe, Neapolitan Meatballs with Ragù: https://www.177milkstreet.com/recipes/neapolitan-meatballs This week's sponsor: Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share. Hosted on Acast. See acast.com/privacy for more information. |
Mar 26, 2021 |
Giada De Laurentiis Hates Cauliflower Rice
51:14
Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we hear about how a beer archeologist revives ales from antiquity, discover how a wine opener can be a symbol of your mortality and learn to make a recipe for the Venetian dish of rice and peas known as risi e bisi. Get this week’s recipe for Venetian Rice & Peas (Risi e Bisi): https://www.177milkstreet.com/recipes/risi-e-bisi This week’s sponsor: Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share. The Opinel Intempora Chef Knife collection was designed with home cooks like you in mind. The knives are known for their durability, comfort and superior cut quality. The Intempora knives are sold individually as well as in sets. Learn more about the affordable line of full tang chef knives at opinel-usa.com/intempora Proven quality sleep is life-changing sleep. And now, save 50% on the Sleep Number 360® Limited Edition smart bed. Plus, special financing on all smart beds. Only for a limited time at Sleep Number stores and sleepnumber.com/MILK. Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK. Hosted on Acast. See acast.com/privacy for more information. |
Mar 19, 2021 |
Beyond Gochujang: The Bold Flavors of Korea
51:16
Hooni Kim explains many of the foundations of Korean cuisine (including gochujang), how to make perfect rice, what 135-year-old soy sauce tastes like and why he loves making fermented soybean stew. Plus, we hear the curious story behind America’s most prolific fruit inventor; Bianca Bosker combs through her grandma’s recipe cards; and we make one of France’s easiest desserts. Get this week’s recipe for Yogurt Loaf Cake with Coriander and Orange: https://www.177milkstreet.com/recipes/coriander-orange-yogurt-loaf-cake Hosted on Acast. See acast.com/privacy for more information. |
Mar 12, 2021 |
Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out
51:03
John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your food. Plus, we dive into the crazy world of culinary Facebook groups; Alex Aïnouz tries to reverse engineer Joël Robuchon’s mashed potatoes; and we cook an Indian staple of simmered lentils with spice-infused hot butter. (Originally aired on April 10, 2020.) Get this week's recipe, Dal Tarka: https://www.177milkstreet.com/recipes/dal-tarka Hosted on Acast. See acast.com/privacy for more information. |
Mar 05, 2021 |
Harold McGee Busts Food Science Myths
51:17
Food science expert Harold McGee helps us separate food science fact from fiction and explains why smell can reveal more about food than taste. Plus, we learn about 30-foot longevity noodles from Jason Wang, the co-founder of New York’s Xi'an Famous Foods; Grant Barrett and Martha Barnette tell us who lobster Newburg and chicken tetrazzini were named after; and make pork in Veracruz sauce. Get this week’s recipe for Pork in Veracruz Sauce: https://www.177milkstreet.com/recipes/pork-veracruz-sauce-adriana-luna This weeks sponsor: Proven quality sleep is life-changing sleep. And now, save 50% on the Sleep Number 360® Limited Edition smart bed. Plus, special financing on all smart beds. Only for a limited time at Sleep Number stores and sleepnumber.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
Feb 26, 2021 |
Soul Food Love: Five Kitchens, Four Generations
51:17
Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has taught them about the origins of soul food. Plus, we speak with international bagel consultant Beth George; Dan Pashman explores cold-weather cocktails; and we make pesto out of lemon zest, not basil. Get this week’s recipe for Spaghetti with Lemon Pesto: https://www.177milkstreet.com/recipes/spaghetti-lemon-pesto This week’s sponsor: Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK. Hosted on Acast. See acast.com/privacy for more information. |
Feb 19, 2021 |
Jam Roly-Poly and Giant Gingerbread: The Strange History of British Baking
51:17
We step into British baking history with Regula Ysewijn for boiled jam roly-polys, three-foot-tall gingerbreads and fruitcakes that take months to ripen. Plus, we sample Estonia’s fake chocolate bar; consider dining outdoors with Adam Gopnik; and make passatelli in brodo, a simple supper from Bologna. Get this week’s recipe for Passatelli in Brodo: https://www.177milkstreet.com/recipes/passatelli-in-brodo This week’s sponsor: Proven quality sleep is life-changing sleep. Save $1000 on the Queen Sleep Number 360® Special Edition smart bed. For a limited time, only at Sleep Number stores or sleepnumber.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
Feb 12, 2021 |
Yewande Komolafe's Nigerian Kitchen
50:45
We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a hearty beef stew from central Mexico; and Adam Gopnik tells us how a trip to Italy spawned an epiphany. (Originally aired September 28, 2019.) Get this week’s recipe for Mexican Beef and Tomatillo Stew (Entomatado de Res): https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res Hosted on Acast. See acast.com/privacy for more information. |
Feb 05, 2021 |
Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
51:18
We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scholar George Motz; Bianca Bosker explores the origins of the PB&J; and we make a fragrant beef stew from Vietnam.
Hosted on Acast. See acast.com/privacy for more information. |
Jan 29, 2021 |
Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!
51:16
We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 gallons of hot sauce and how his father escaped through the jungle at the end of the Vietnam War. Plus, we find out how Renaissance art can save fruit from extinction; Grant Barrett and Martha Barnette reveal the linguistic connection between food and cities around the world; and we top whole roasted cauliflower with spiced tahini. Get the recipe for Cauliflower with Spiced Tahini and Garlic-Chili Oil: https://www.177milkstreet.com/recipes/spiced-tahini-garlic-chili-oil-cauliflower This week’s sponsors: Proven quality sleep is life-changing sleep. Save $1000 on the Queen Sleep Number 360® Special Edition smart bed. For a limited time, only at Sleep Number stores or Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK. Hosted on Acast. See acast.com/privacy for more information. |
Jan 22, 2021 |
Eat, Work, Love: Up Close and Personal with Aarón Sánchez
51:16
We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman makes a case for picky eaters. (Originally aired on January 3, 2020.) Get the recipe for Baked Salted Salmon with Dill: https://www.177milkstreet.com/recipes/norwegian-baked-salted-salmon Hosted on Acast. See acast.com/privacy for more information. |
Jan 15, 2021 |
Frontiers of Food Science: Do Sound and Color Affect Flavor?
51:19
Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt for the ultimate knife; and we offer a recipe inspired by Tel Aviv’s Shlomo & Doron, where hummus gets a Mexican twist. Get the recipe for Hummus with Chipotle Black Beans and Tomato Salsa: https://www.177milkstreet.com/recipes/tomato-salsa-chipotle-black-beans-hummus This week’s sponsor: Make quality sleep your New Year’s resolution. Save up to $1000 on the new Sleep Number 360® smart bed. For a limited time, only at Sleep Number stores or Hosted on Acast. See acast.com/privacy for more information. |
Jan 08, 2021 |
Yotam Ottolenghi’s Big Flavors
51:17
Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and how his sense of food presentation was inspired by food stalls in Jerusalem. Plus, we hear from Rev. Heber Brown III about the historical relationship between Black churches and Black farmers; Bianca Bosker discusses the everlasting reign of Cheerios in the breakfast world; and we share our recipe for Slavonian-style Shepherd's Stew. Get the recipe for Slavonian-Style Shepherd's Stew: https://www.177milkstreet.com/recipes/slavonian-style-shepherds-stew Hosted on Acast. See acast.com/privacy for more information. |
Jan 01, 2021 |
Meet Maangchi: The Korean Julia Child
50:31
Many of us still miss Julia Child, but YouTube star Maangchi is an excellent substitute. Today, we discuss Korean home cooking, the best way to clean an octopus and her favorite food, the sea squirt. Plus, we discover what and how ancient Minoans cooked; Alex Aïnouz wonders if we should all have a 3D printer in our kitchens; and we share our recipe for Savory Bread Pudding. (Originally aired December 13, 2019.) Get this week’s recipe for Savory Bread Pudding with Mushrooms, Gruyère and Tarragon: https://www.177milkstreet.com/recipes/mushrooms-gruyère-savory-bread-pudding This week’s sponsors: Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Get 50% off your first month of KiwiCo plus free shipping on any crate line with code MILK at kiwico.com. Hosted on Acast. See acast.com/privacy for more information. |
Dec 25, 2020 |
Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole
51:19
This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores. Get the recipe for Chocolate-Hazelnut Cream Cake: https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake This week’s sponsors: Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Go to masterclass.com/MILK to get an Annual MasterClass All-Access Pass and give one to a friend for free. Get Honey for free at joinhoney.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
Dec 18, 2020 |
Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah
51:17
Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped the food and history of Afghanistan, from Mongolian dumplings to the life-changing braised eggplant at her family’s restaurant, Parwana. Plus, we sample Cajun seafood from the coast of Louisiana with chef Melissa Martin; Adam Gopnik waxes poetic about New York’s greenmarkets; and we make a dish inspired by Palestinian maftoul. Get the recipe for Pearl Couscous with Chicken and Chickpeas: https://www.177milkstreet.com/recipes/pearl-couscous-with-chicken-and-chickpeas This week’s sponsors: Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Get 50% off your first month of KiwiCo plus free shipping on any crate line with code MILK at kiwico.com. Go to masterclass.com/MILK to get an Annual MasterClass All-Access Pass and give one to a friend for free. Hosted on Acast. See acast.com/privacy for more information. |
Dec 11, 2020 |
The Secret Language of Food, from Pop-Tarts to Cheez Doodles
51:17
Linguist Dan Jurafsky investigates the language of food, from the hidden meaning of adjectives on restaurant menus to the psychological attraction of brand names like Cheerios and Pop-Tarts. Plus, we hear how gospel star Mahalia Jackson became famous for her fried chicken franchise; J. Kenji López-Alt gives us tips on how to get young kids to eat adventurously; and we make crispy German Pork Schnitzel. Get the recipe for German Pork Schnitzel: https://www.177milkstreet.com/recipes/german-pork-schnitzel This week’s sponsors: Go to masterclass.com/MILK to get an Annual MasterClass All-Access Pass and give one to a friend for free. Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Hosted on Acast. See acast.com/privacy for more information. |
Dec 04, 2020 |
The Dating Games: How Couples Survive Food Fights
51:16
Can your significant other’s food preferences become a nonstarter when searching for marital bliss? Reporter Emily Thomas of “The Food Chain” introduces us to three couples who are learning to make peace despite their domestic culinary wars. Plus, we explore kaiseki with Niki Nakayama and Carole Iida-Nakayama; Dan Pashman rails against avocado toast; and we share our recipe for Chewy Molasses Spice Cookies with Browned Butter Icing, which was inspired by a listener question. (Originally aired November 30, 2019.) Get the recipe for Chewy Molasses Spice Cookies with Browned Butter Icing: https://www.177milkstreet.com/recipes/chewy-molasses-spice-cookies This week’s sponsors: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Hosted on Acast. See acast.com/privacy for more information. |
Nov 27, 2020 |
The Thanksgiving Show
51:17
We’re celebrating Thanksgiving with friends old and new. Andrea Nguyen shares her family traditions, inspired by the Vietnamese Moon Festival; pie experts Chris Taylor and Paul Arguin put a new spin on classic desserts; Grant Barrett and Martha Barnette give us a language lesson on Thanksgiving Day; Rachael Ray, Maneet Chauhan, Maangchi, David Lebovitz and more chefs, authors and friends recount their Thanksgiving tales of disaster, culinary wisdom and family memories; and Dan Pashman breaks down the pros and cons of hosting a virtual Thanksgiving. This week’s sponsors: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Get 50% off your first month of KiwiCo plus free shipping on any crate line with code MILK at kiwico.com. Hosted on Acast. See acast.com/privacy for more information. |
Nov 20, 2020 |
From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking
51:18
We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson on the humble fork; and we make hearty Soupe au Pistou. Get the recipe for Soupe au Pistou: https://www.177milkstreet.com/recipes/soupe-au-pisto This week’s sponsors: Discover the Sleep Number 360 smart bed for proven quality sleep. During the Veterans Day Sale, save $1,000 on a special edition smart bed, now $1,799. Plus, exclusive offers for military members! For a limited time, only at Sleep Number stores or sleepnumber.com/MILK Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Hosted on Acast. See acast.com/privacy for more information. |
Nov 13, 2020 |
The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos
51:17
This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a “taco scout,” how to eat a dozen tacos a day and the rise of the $15 gourmet taco. Plus, we get an in-depth look at the life and legacy of James Beard; Adam Gopnik walks us through creating his own whimsical dessert; and we whip up a delicious Danish Dream Cake. Get the recipe for Danish Dream Cake: https://www.177milkstreet.com/recipes/danish-dream-cake This week’s sponsors: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Hosted on Acast. See acast.com/privacy for more information. |
Nov 06, 2020 |
Catering to Lions, Tigers and Bears: The Life of a Zoo Chef
50:41
Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what everyone eats—from watermelon-licking lions to smoothie-guzzling primates. Plus, we discover Tokyo’s Neapolitan pizza scene; we make a Greek-style risotto; and Dr. Aaron Carroll demystifies the latest study on eggs and health. (Originally aired September 13, 2019.) Get the recipe for Tomato Rice with Oregano and Feta: https://www.177milkstreet.com/recipes/tomato-rice Hosted on Acast. See acast.com/privacy for more information. |
Oct 30, 2020 |
The Science of Taste: Nik Sharma’s Flavor Equation
51:17
We get a lesson in the science of flavor from Nik Sharma. He explains why he might consider fat to be its own flavor—just like sweet, sour, salty and bitter—and reveals the chemistry behind some of his best recipes, like spareribs in malt vinegar. Plus, Kim Severson explains how the pandemic has changed the way we shop for food; Dan Pashman reflects on 10 years at The Sporkful; and we make Austrian Goulash. Get the recipe for Austrian Beef Stew with Paprika and Caraway: https://www.177milkstreet.com/recipes/austrian-beef-stew-with-paprika-and-caraway-goulash This week's sponsors: There’s something for every kid (or kid-at-heart) at KiwiCo. Get 30% off your first month plus FREE shipping on any crate line with code MILK at kiwico.com. Get Honey for free today at joinhoney.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
Oct 23, 2020 |
Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming
51:15
We go behind the scenes with Bren Smith, who lived the dangerous life of a fisherman on the Bering Sea. He talks about his transformation from chasing big fish on the high seas to growing sustainable sea greens. Plus, Ana Roš shares Slovenian cuisine from the Soča Valley; Martha Barnette and Grant Barrett decode the meaning of edible flower names; and we whip up silky Maple-Whiskey Pudding Cakes.
Hosted on Acast. See acast.com/privacy for more information. |
Oct 16, 2020 |
Chaat: Maneet Chauhan Loves Indian Street Food
51:16
We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of Tiki cocktails and culture; Bianca Bosker explains the appeal of ultra-peaceful cooking shows; and we make hearty Ethiopian Chickpea Stew. Get this week’s recipe, Ethiopian Chickpea Stew: https://www.177milkstreet.com/recipes/ethiopian-chickpea-stew This week’s sponsors: Go to TryPowerXL.com and use promo code MILK to get 10% off the Power XL Air Fryer plus free shipping and a free cookbook. Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass Hosted on Acast. See acast.com/privacy for more information. |
Oct 09, 2020 |
Rachael Ray: Up Close and Personal
50:41
Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, Brooke Jarvis takes us behind the $10 million launch of a new apple variety; we learn Sardinia’s secret to five-minute handmade pasta; and Dr. Aaron Carroll reveals the health effects of chocolate. (Originally aired October 18, 2019.) Get this week’s recipe, Fregola with Herbs and Pecorino: 177milkstreet.com/recipes/herbs-pecorino-fregola This week’s sponsors: Save up to $1,000 on a new 360 Smart Bed plus Smart Adjustable Base at sleepnumber.com/MILK Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass Hosted on Acast. See acast.com/privacy for more information. |
Oct 02, 2020 |
Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters
51:14
Chef Marianna Leivaditaki transports us to the Greek island of Crete. She gives us a masterclass in seafood, explains why fish heads are delicious and tells us stories of her fisherman father. Plus, we learn about the Food Timeline, the internet’s oldest and largest collection of food history; we make chef Angie Mar’s Chèvre Cheesecake; and Dr. Aaron Carroll explains a new way of thinking about nutrition labels. Get this week's recipe, Chèvre Cheesecake with Black Pepper–Graham Crust: https://www.177milkstreet.com/recipes/chèvre-cheesecake-black-pepper-graham-crust This weeks’s sponsor: There’s something for every kid (or kid-at-heart) at KiwiCo. Get your first month free on select crates at kiwico.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
Sep 25, 2020 |
Inside the Mind of David Chang
51:15
We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of A Way With Words give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewed beans you’ll ever make. Get this week's recipe, Mexican Stewed Beans with Salsa Fresca: https://www.177milkstreet.com/recipes/mexican-stewed-beans This week's sponsors: Go to TryPowerXL.com and use promo code MILK to get 10% off the Power XL Air Fryer plus free shipping and a free cookbook. Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Sep 18, 2020 |
The Queen of Muffins: Briana Holt Breaks the Rules
51:16
Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic agriculture; Dan Pashman admits he is eggplant-phobic; and we learn how vinegar and garlic come together to make tangy, spicy Chicken Vindaloo. Get this week's recipe, Chicken Vindaloo: https://www.177milkstreet.com/recipes/chicken-vindaloo This week's sponsors: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Go to sleepnumber.com/MILK to save up to $1,000 on a new 360 smart bed plus smart adjustable base. Hosted on Acast. See acast.com/privacy for more information. |
Sep 11, 2020 |
Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
50:30
We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Plus, Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; we present a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says "no" to a new study on alcohol. (Originally aired November 23, 2018.) Get this week's recipe, Chocolate-Almond Spice Cookies: https://www.177milkstreet.com/recipes/chocolate-almond-spice-cookies This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Sep 04, 2020 |
Desperately Seeking France’s Top-Secret Steak Sauce
51:16
Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s favorite secret steak sauce. Plus, we chat with Saturated Ice Cream founder Lokelani Alabanza who invents new ice cream flavors, from peanuts and coke to Nashville hot chicken; we make Mexican Sweet Corn Cake; and Alex Aïnouz tells us why we should forget homemade sourdough and bake white bread instead. Get this week's recipe, Mexican Sweet Corn Cake: https://www.177milkstreet.com/recipes/mexican-sweet-corn-cake We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: There’s something for every kid (or kid-at-heart) at KiwiCo. Get your first month free on select crates at kiwico.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
Aug 28, 2020 |
Sourdough Stand-Up: Comedian Tom Papa Bakes Bread!
51:03
Tom Papa tells us about learning to bake bread between comedy gigs, the question he always gets asked about sourdough starters and why his favorite food memory isn’t his grandmother’s cooking, but her jars of gherkin pickles. Plus, we chat with Mark Diacono about all things bitter, fermented and sour; journalist Bianca Bosker shares the history of supermarkets; and we learn a Vietnamese technique for cooking with caramel. Get this week's recipe, Vietnamese Caramel Chicken: https://www.177milkstreet.com/recipes/vietnamese-caramel-chicken We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Save 50% on a Sleep Number 360 Limited Edition smart bed. Only for a limited time at Sleep Number stores or sleepnumber.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
Aug 21, 2020 |
Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens
51:06
We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears are so deliciously crunchy. Plus, we meet NASA rocket scientist and whole-hog pitmaster Dr. Howard Conyers; Dan Pashman tells us how to achieve snacking perfection at the beach; and we share a recipe for Taiwanese Grilled Corn. Get this week's recipe, Taiwanese Grilled Corn: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-corn We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Aug 14, 2020 |
Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America
50:58
Chef Andrea Nguyen, author of "Vietnamese Food Any Day," discusses her early life in Vietnam, Hostess fruit pies and why chicken stock is better with an apple. Plus, we chat with filmmaker Andrew Rodgers about Kinder Surprise, a chocolate egg that’s beloved worldwide but illegal in the United States; we make a simple dump-and-bake Lemon-Almond Pound Cake; and our Paris correspondent, Alex Aïnouz, explains why a good croissant is straight, not crescent-shaped. (Originally aired April 19, 2019.) Get this week's recipe, Lemon-Almond Pound Cake: https://www.177milkstreet.com/recipes/lemon-almond-pound-cake We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Get your first month free on select KiwiCo crates at kiwico.com/MILK. Hosted on Acast. See acast.com/privacy for more information. |
Aug 07, 2020 |
Al Roker Cooks Up a Storm
50:47
Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears pants but Pluto doesn’t. Plus, we dive into the world of pies and baking competitions with Chris Taylor and Paul Arguin; we get a lesson in the language of leftovers from Grant Barrett and Martha Barnette; and we present a recipe for a sweet and tangy Austrian Plum Cake. Get this week's recipe, Austrian Plum Cake (Zwetschgenkuchen): https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchen We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Jul 31, 2020 |
Nailed It! Nicole Byer Bakes Funny
50:46
Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing about baking. Plus, we chat with Karl De Smedt, manager of the world’s only international sourdough library; J. Kenji López-Alt gives us a crash course on the best homemade fried rice; and we learn how to get a good char on Catalonian-inspired grilled vegetables. Get this week's recipe, Spanish Grilled Vegetables (Escalivada): https://www.177milkstreet.com/recipes/spanish-grilled-vegetables-escalivada We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Jul 24, 2020 |
Lidia Bastianich's Family Table
50:39
Lidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to New York City, where she learned to love Spam, Jell-O and Wonder Bread. She talks about the early years on her grandmother's farm, where she slept on a corn-husk mattress, ate pig's blood sausage and fresh fig jam, and realized that the secret to happiness is having less, not more. Plus, we learn about turkey skin ice cream with Salt & Straw's Tyler Malek; discuss the ethics of cooking lobsters; and make molletes. (Originally aired June 14, 2019.) Get this week's recipe, Molletes: https://www.177milkstreet.com/recipes/molletes-sandwich-beans-cheese-salsa-lunch-mexico-pickles We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Jul 17, 2020 |
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos
50:45
Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and his most memorable stories—for example, how he used to act out “The Wizard of Oz” to help him stay sane in solitary confinement. Plus, Gena Renaud of Yume Confections teaches us about the art of wagashi; Alex Aïnouz dives into the world of meatballs; and we roast a chicken the Nigella Lawson way. Get this week's recipe, Coriander-Roasted Chicken: https://www.177milkstreet.com/recipes/coriander-roasted-chicken We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Save $400 on a Sleep Number 360 c4 Smart Bed, now just $1299. Only for a limited time at Sleep Number stores or sleepnumber.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
Jul 10, 2020 |
Oysters, Clambakes and Grilling Run Amok
50:46
We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes. Get this week's recipe, Tomato-Herb Salad with Sumac: https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumac This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Jul 03, 2020 |
Padma Lakshmi in Search of America
50:49
Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on Parisian cocktail culture from David Lebovitz; we present a new take on the cheeseburger; and Bianca Bosker teaches us about the history and evolution of wine reviews. Get this week's recipe, Garlic-Rosemary Burgers with Taleggio Sauce: https://www.177milkstreet.com/recipes/garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque Our online cooking school is free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school Hosted on Acast. See acast.com/privacy for more information. |
Jun 26, 2020 |
Yewande Komolafe's Nigerian Kitchen
50:45
We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a hearty beef stew from central Mexico; and Adam Gopnik tells us how a trip to Italy spawned an epiphany. (Originally aired September 28, 2019.) Get this week's recipe, Mexican Beef and Tomatillo Stew: https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Jun 19, 2020 |
The Science of Food: Steaks, Bugs and Expiration Dates
50:47
We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead Goldwyn teaches us how to grill perfect steaks; J. Kenji López-Alt investigates food expiration dates; and we make a no-fuss, all-flavor Spanish Almond Cake. Get this week's recipe, Spanish Almond Cake: https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago Hosted on Acast. See acast.com/privacy for more information. |
Jun 12, 2020 |
Baking Q&A with Claudia Fleming
51:17
Legendary pastry chef Claudia Fleming gives us a crash-course in baking. We discuss her tried-and-true techniques, her all-time favorite desserts and her experience working at New York City’s Jams in the 1980s. Plus, reporter Alli Fam brings us the story of green crabs, an invasive species whose population is on the rise; Bianca Bosker walks us through the fascinating history of tablescaping; and we present a recipe for Thai street food at home. Get this week's recipe, Thai Grilled Pork Skewers: https://www.177milkstreet.com/recipes/thai-grilled-pork-skewers-moo-ping-barbeque-dinner-chili-lime This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Jun 05, 2020 |
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
51:16
This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the foods she considers her flavor MVPs. Plus, we explore the future of algae-based food; Dan Pashman puts a modern twist on family cocktail parties; and we make Mashed Avocados with Sesame and Chili. Get this week's recipe, Mashed Avocados with Sesame and Chili: https://www.177milkstreet.com/recipes/mashed-avocados-with-sesame-and-chili We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
May 29, 2020 |
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
51:16
Isha Sumner gives us a primer on Garifuna history, culture and cuisine. Plus, we chat with Ruth Rogers of The River Café in London; we taste the bubbles of summer; and we make spaghetti al limone. (Originally aired June 29, 2018.) Get this week's recipe, Spaghetti al Limone: https://www.177milkstreet.com/recipes/spaghetti-al-limone Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk Hosted on Acast. See acast.com/privacy for more information. |
May 22, 2020 |
Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka
50:43
Sami Tamimi and Tara Wigley, part of the team behind Yotam Ottolenghi’s food empire, discuss the world of Palestinian cooking—from za’atar to what makes great tahini. Plus, we chat with Gail Simmons about life behind the scenes at “Top Chef”; we make seared pork tenderloin with smoked paprika; and we discuss hidden food meanings with Grant Barrett and Martha Barnette of “A Way With Words.” Get this week's recipe, Seared Pork Tenderloin with Smoked Paprika and Oregano: https://www.177milkstreet.com/recipes/smoked-paprika-oregano-seared-pork-tenderloin Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk Hosted on Acast. See acast.com/privacy for more information. |
May 15, 2020 |
Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper
50:46
We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an underground public loo; we make an herb soup from Sardinia; and Adam Gopnik tells us why he thinks Montreal bagels are the best in the world. Get this week's recipe, Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu): https://www.177milkstreet.com/recipes/sardinian-herb-soup-serbuzzu Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school Hosted on Acast. See acast.com/privacy for more information. |
May 08, 2020 |
Nigella Lawson on Hash, Traybakes, Salad Snobs and Kierkegaard
51:16
Nigella Lawson discusses her favorite "rhapsodically easy" weeknight traybake, how Kirkegaard influenced her philosophy on food and why snobbery has no place in cooking. Plus, we share the story of Zubaida Tariq, Pakistan’s Martha Stewart; Dr. Aaron Carroll reveals if coffee really does cause cancer; and we make Spanish Ratatouille. Get this week's recipe, Spanish Ratatouille (Pisto Manchego): https://www.177milkstreet.com/recipes/spanish-ratatouille-pisto-manchego This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk Hosted on Acast. See acast.com/privacy for more information. |
May 01, 2020 |
The End of Restaurants? No! Edward Lee Feeds America
51:18
This week, we're talking with Edward Lee—chef, independent restaurateur and founder of the LEE Initiative. In response to restaurant closures across the country, the LEE Initiative has formed a nationwide coalition of restaurants that have been transformed into relief kitchens for restaurant workers. Also on this week’s show, we chat with chef Iliana de la Vega about authentic Oaxacan cuisine; Adam Gopnik discusses the three stages of culinary passion; and we make England’s Eton mess. To learn about what Edward Lee and other chefs around the country are doing to help people during the crisis, go to leeinitiative.org Get this week's recipe, Eton mess: https://www.177milkstreet.com/recipes/raspberry-pistachio-meringue-with-spiced-whipped-cream Hosted on Acast. See acast.com/privacy for more information. |
Apr 24, 2020 |
50-Year-Old Ramen: Culinary Adventures in Japan
51:17
Writer Matt Goulding brings us on a culinary tour of Japan including sushi, yakitori and the exquisite egg salad sandwiches at 7-Eleven. Plus, author Crystal King tells us about one of history’s best-selling cookbooks, which was published in 1570; Dr. Aaron Carroll gives us the real scoop on intermittent fasting; and we make French Almond-Rum Cake. Get this week's recipe, French Almond-Rum Cake: https://www.177milkstreet.com/recipes/french-almond-rum-cake-gateau-nantais We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Go to masterclass.com/MILK for 15% off your annual all-access pass. Hosted on Acast. See acast.com/privacy for more information. |
Apr 17, 2020 |
Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out
51:03
John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your food. Plus, we dive into the crazy world of culinary Facebook groups; Alex Aïnouz tries to reverse engineer Joël Robuchon’s mashed potatoes; and we cook an Indian staple of simmered lentils with spice-infused hot butter. Get this week's recipe, Dal Tarka: https://www.177milkstreet.com/recipes/dal-tarka We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Apr 10, 2020 |
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
51:01
Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the art and nostalgia of Jell-O molds; we present a fresh new take on Spaghetti Puttanesca; and Dan Pashman untangles the legal definition of a sandwich. (Originally aired May 10, 2019.) Get this week's recipe, Spaghetti Puttanesca: https://www.177milkstreet.com/recipes/spaghetti-puttanesca For photos from O Moldy Night, visit: https://www.177milkstreet.com/2019/05/o-moldy-night-jell-o-exhibit This week's sponsor: Go to masterclass.com/MILK for 15% off your annual all-access pass. Hosted on Acast. See acast.com/privacy for more information. |
Apr 03, 2020 |
I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
50:44
In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we discover the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls. Get this week's recipe, Paprika-Pork Stuffed Cabbage: https://www.177milkstreet.com/recipes/paprika-pork-stuffed-cabbage We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Mar 27, 2020 |
Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson
50:45
Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors and fragrances of Sichuan cuisine; Grant Barrett and Martha Barnette of “A Way With Words” discuss food names that have a secret; and we put a new spin on an old classic—the pineapple upside-down cake. Get this week's recipe, Pineapple Upside-Down Cornmeal Cake: https://www.177milkstreet.com/recipes/pineapple-upside-down-cornmeal-cake Read “What Will We Eat in 2020? Something Toasted, Something Blue” by Kim Severson: https://www.nytimes.com/2019/12/30/dining/food-trends-predictions-2020.html This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Mar 20, 2020 |
Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
50:45
We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood, how leftover cake was turned into a new dessert, the joys of frying with animal fat and the best way to cook any vegetable. Plus, we chat with Dan Pashman about the perfect ice cube; we discover the magic of crispy pasta; and the New Yorker’s Burkhard Bilger asks: Can babies learn to love vegetables? Get this week's recipe, Crispy Pasta with Chickpeas, Lemon and Parsley: https://www.177milkstreet.com/recipes/lemon-chickpea-crispy-pasta Read “Can Babies Learn to Love Vegetables?” by Burkhard Bilger: https://www.newyorker.com/magazine/2019/11/25/can-babies-learn-to-love-vegetables Listen to RISK! anywhere you get podcasts or at RISK-show.com This week's sponsor: Go to masterclass.com/MILK for 15% off your annual all-access pass. Hosted on Acast. See acast.com/privacy for more information. |
Mar 13, 2020 |
The Mystery of the $13,500 Melon
50:30
We explore why Tokyo shoppers spend a fortune on fruits with journalist Bianca Bosker. Plus, Dan Pashman teaches us how to outsmart a buffet; we take a food tour of Lisbon with chef Nuno Mendes; and we share a recipe for Spanish tortillas at home. (Originally aired January 4, 2019.) Get this week's recipe, Potato and Eggplant Tortilla Española: https://www.177milkstreet.com/recipes/potato-and-eggplant-tortilla-espa%C3%B1ola Read “Why Should a Melon Cost As Much As a Car?” by Bianca Bosker: https://roadsandkingdoms.com/travel-guide/tokyo/why-should-a-melon-cost-as-much-as-a-car/ This week's sponsor: Discover smart, effortless comfort with the Sleep Number 360 smart bed. Come in now and save up to $600 on select Sleep Number 360 smart beds. For a limited time, only at a Sleep Number store or sleepnumber.com/MILK Hosted on Acast. See acast.com/privacy for more information. |
Mar 06, 2020 |
Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos
50:45
This week, Claire Saffitz describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” Plus, we talk to Ed Currie, the creator of the Carolina Reaper—the world’s hottest pepper; we transform chickpeas; and Alex Aïnouz brews beer at home using only ingredients found in a supermarket. Greek-Style Braised Chickpeas with Tomatoes and Orange: https://www.177milkstreet.com/recipes/greek-style-braised-chickpeas This week's sponsors: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to masterclass.com/MILK for 15% off your annual all-access pass. Hosted on Acast. See acast.com/privacy for more information. |
Feb 28, 2020 |
Crazy for Beans: Salads, Stews, Ceviche and Pies - Joe Yonan Goes Nuts Over Beans
50:44
The Washington Post’s Joe Yonan takes us on a tour of the world’s best and most creative bean recipes, from navy bean pie to bean ceviche. Plus, we try to find out if somebody actually paid $99,900 for a gorilla-shaped Cheeto; we make Palestinian Upside-Down Chicken and Rice; and Dr. Aaron Carroll asks: Is diet soda bad for us? Get this week's recipe, Palestinian Upside-Down Chicken and Rice (Maqlubeh): https://www.177milkstreet.com/recipes/palestinian-chicken-rice-maqlubeh Read “The Dangerously Cheesy Collectible Cheetos Market” by Tove Danovich: https://theoutline.com/post/8083/cheeto-ebay-rare-market-harambe This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Feb 21, 2020 |
Beyond Blini and Borscht: A Return to Russian Cooking
51:19
This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond. Plus, Hannah Goldfield teaches us about the sweet rewards of bitter food; we make sweet potato cake from Macau; and Adam Gopnik discusses what to eat when you’re blue. (Originally aired March 9, 2018.) Get this week's recipe, Macanese Sweet Potato Cake: https://www.177milkstreet.com/recipes/macanese-sweet-potato-cake-batatada Check out https://177milkstreet.com/kitchencounts for a free guide to baking times, weights vs. volume and more. This week's sponsors: Go to masterclass.com/MILK for 15% off your annual all-access pass. Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Feb 14, 2020 |
Inside the Incredible World of Japanese Cooking with Sonoko Sakai
50:45
Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough. Plus, we investigate counterfeit caviar with David Gauvey Herbert; we share our recipe for a fresh take on the chocolate cookie; and Dan Pashman explains why he’d rather eat alone this Valentine’s Day. Get this week's recipe, Dried Cherry-Chocolate Chunk Cookies: https://www.177milkstreet.com/recipes/dried-cherry-chocolate-chunk-cookies Check out https://177milkstreet.com/kitchencounts for a free guide to baking times, weights vs. volume and more. Read “The Caviar Con” by David Gauvey Herbert: https://longreads.com/2019/02/12/the-caviar-con/ This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Feb 07, 2020 |
The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives
50:43
Bill Schindler has experienced firsthand how our ancestors survived the unknown. This week, he shares with us the perils of life 40,000 years ago—from confronting hyenas in the night to eating cold bone marrow. Plus, we chat with Ron Faiola about the nostalgic charm of Wisconsin supper clubs; Alex Aïnouz makes instant ramen noodles from scratch; and we travel to Italy to bake an authentic tomato and olive focaccia. Get this week's recipe, Tomato-Olive Focaccia: https://www.177milkstreet.com/recipes/tomato-olive-focaccia Check out https://177milkstreet.com/kitchencounts for a free guide to baking times, weights vs. volume and more. This week's sponsors: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Jan 31, 2020 |
Hell’s French Kitchen: How 7 Days of Cooking Broke Writer Sam Ashworth
50:44
When Sam Ashworth apprenticed in a French Michelin-starred restaurant, it broke him after just one week. This week, he talks about his experience—which entailed cleaning squid for four hours a night—and why the French brigade system of training chefs and regimenting the cooking process has been so successful. Plus, Dr. Aaron Carroll explains the real environmental impact of eating beef; we talk about hangover cures from around the world; and we discover real Butter Chicken. Get this week's recipe, Butter Chicken: https://www.177milkstreet.com/recipes/butter-chicken Read “Super Sad True Chef Story” by Sam Ashworth: https://www.eater.com/2019/8/12/20799538/french-brigade-system-stage-chef-michelin-restaurants We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Discover proven quality sleep with the Sleep Number 360® smart bed. Save $1,000 on a queen Special Edition smart bed—now $1,799 during the January Sale. Only at a Sleep Number® store or sleepnumber.com/MILK Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment Hosted on Acast. See acast.com/privacy for more information. |
Jan 24, 2020 |
The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express
50:28
Former graffiti artist Duff Goldman bakes cakes in the shape of everything from Radio City Music Hall to old sneakers. Plus we explore Korean home cooking with chef Sohui Kim, and J. Kenji López-Alt investigates the science of no-knead bread. (Originally aired January 31, 2019.) Get this week's recipe for Ancho Chili Salsa Roja: https://www.177milkstreet.com/recipes/ancho-chili-salsa-roja This week's sponsors: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Jan 17, 2020 |
Alpine Cooking: A Culinary Adventure at 3,000 Feet
50:24
Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining. Get this week's recipe, Neapolitan Meatballs with Ragu: https://www.177milkstreet.com/recipes/neapolitan-meatballs This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Jan 10, 2020 |
Eat, Work, Love: Aarón Sánchez Up Close and Personal
50:27
We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the martini cocktail; we share our recipe for Norwegian salmon; and Dan Pashman makes a case for picky eaters. Get this week's recipe, Baked Salted Salmon with Dill: https://www.177milkstreet.com/recipes/norwegian-baked-salted-salmon This week's sponsors: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to masterclass.com/MILK to buy one All-Access Pass, and get an additional one for free. Hosted on Acast. See acast.com/privacy for more information. |
Jan 03, 2020 |
Fake Food: The Billion Dollar Business of Food Fraud
50:27
Chris Elliott, who investigated the horsemeat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the multibillion-dollar business of food fraud. Plus, we investigate the curious case of "Q" (a Taiwanese obsession with chewiness); we travel to Milan for risotto; we uncover clever culinary uses for yogurt; and Dr. Aaron Carroll asks whether cow's milk is nature's most nearly perfect food. (Originally aired March 22, 2019.)\ For this week's recipe, Risotto Milanese, visit: https://www.177milkstreet.com/recipes/saffron-risotto-risotto-alla-milanese\ This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Dec 27, 2019 |
The Fantastic World of Ted Allen: From Queer Eye to Chopped
50:28
We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha Stewart. Plus, we explore the new German cooking with Meike Peters; Adam Gopnik discusses the role of turkey in Charles Dickens’ “A Christmas Carol”; and we whip up an apple cake. Get this week's recipe, German Apple Cake: https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen Check out our 2019 Holiday roundup: https://www.177milkstreet.com/holidays This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to masterclass.com/MILK to buy one All-Access Pass, and get an additional one for free. Hosted on Acast. See acast.com/privacy for more information. |
Dec 20, 2019 |
Meet Maangchi: The Korean Julia Child
50:31
Many of us still miss Julia Child, but YouTube star Maangchi is an excellent substitute. Today, we discuss Korean home cooking, the best way to clean an octopus and her favorite food, the sea squirt. Plus, we discover what and how ancient Minoans cooked; Alex Aïnouz wonders if we should all have a 3D printer in our kitchens; and we share our recipe for Savory Bread Pudding. Get this week's recipe: Savory Bread Pudding with Mushrooms, Gruyère and Tarragon Check out our 2019 Holiday roundup. Listen to Sidedoor from the Smithsonian. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how. This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to masterclass.com/MILK to buy one All-Access Pass, and get an additional one for free. Hosted on Acast. See acast.com/privacy for more information. |
Dec 13, 2019 |
Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
50:46
In Yotam Ottolenghi's latest book, “Simple,” he focuses on delivering minimal hassle for maximum joy—whole-roasted vegetables topped with crème fraîche, no-bake cheesecake and a new take on salads. This week, we discuss how he keeps things simple, yogurt on everything and the must-have spices for any kitchen. Plus, recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan's beef noodle soup; and J. Kenji López-Alt on the science of vinaigrettes. (Originally aired December 21, 2018.) Get this week's recipe: T Check out our 2019 Holiday roundup. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how. This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Visit equalparts.com and get $50 off any cookware kit over $200 with code MILK. Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Dec 06, 2019 |
Dating Games: How Couples Survive Food Fights
50:15
Can your significant other’s food preferences become a nonstarter when searching for marital bliss? Reporter Emily Thomas of “The Food Chain” introduces us to three couples who are learning to make peace despite their domestic culinary wars. Plus, we explore kaiseki with Niki Nakayama and Carole Iida-Nakayama; Dan Pashman rails against avocado toast; and we share our recipe for Chewy Molasses Spice Cookies with Browned Butter Icing, which was inspired by a listener question. Get this week's recipe: Chewy Molasses Spice Cookies with Browned Butter Icing Get our recipe for French Spice Cake (Pain d’épices). Check out our 2019 Holiday roundup. Listen to How to Date a Vegan on The Food Chain. Listen to Sidedoor from the Smithsonian. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how. This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Nov 29, 2019 |
Our Thanksgiving Show
50:25
This week it’s Thanksgiving Rules: turkey, cranberry sauce and cake versus pie. We chat with Stella Parks about her pumpkin pie secret and a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Gonzalo Guzmán and more chefs, authors and friends recount their Thanksgiving tales of disaster, culinary wisdom and family memories; Dr. Aaron Carroll talks food safety and stuffing; we make a quick Cranberry and Candied Ginger Buckle; and Adam Gopnik explores the magic of leftovers. Get this week's recipe: Cranberry and Candied Ginger Buckle. Check out our 2019 Thanksgiving roundup. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how. This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass. Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Nov 22, 2019 |
Pasta Grannies: Lessons from Italy’s Pasta Masters
50:26
Vicky Bennison takes us behind the scenes of Pasta Grannies, her YouTube channel that documents Italian grandmothers making pasta the old-fashioned way. Plus, Robin Russell Gaiser tells us about her years-long endeavor of asking perfect strangers to lunch; Alex Aïnouz attempts to make a 1-million layer puff pastry; and we serve up Portuguese-Style Sweet Potato Rolls. For this week's recipe, Portuguese-Style Sweet Potato Rolls, visit: https://www.177milkstreet.com/recipes/portuguese-style-sweet-potato-rolls Go to http://177milkstreet.com/thanksgiving for free access to our 2019 Thanksgiving roundup We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to https://www.fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Nov 15, 2019 |
Pickles and Pie Holes: The Secret History of Food Words
50:24
Grant Barrett and Martha Barnette, hosts of the radio show “A Way With Words,” join us to explore the language of food. They discuss why some restaurant servers ask “Will you be wanting anything else?”—instead of simply “Do you want anything else?” And they explain phrases that seemingly don’t make a lot of sense, such as “in a pickle.” Plus, master spice blender Lior Lev Sercarz teaches us how to transform a meal using spices; we learn the step-by-step rules to perfect curry; and Adam Gopnik ponders climate change and the future of wine. For this week's recipe, Potato and Green Pea Curry, visit: https://www.177milkstreet.com/recipes/potato-green-pea-curry-aloo-matar Go to http://177milkstreet.com/thanksgiving for free access to our 2019 Thanksgiving roundup We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to https://www.fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Nov 08, 2019 |
Alice Waters Wants to Save the World One Perfect Peach at a Time
50:33
The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Plus, our trip to Sicily for the real Pasta con Fagioli; Jerrelle Guy talks “Black Girl Baking”; and Dan Pashman of The Sporkful performs an on-air experiment about sound and taste. (Originally aired October 25, 2018.) For this week's recipe, Paste con Fagioli, visit: https://www.177milkstreet.com/recipes/pasta-con-fagioli We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to https://www.fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Visit equalparts.com and get $50 off any cookware kit over $200 with code MILK. Visit ThreeDayPodcast.com for buy 1 get 1 50% off on select treatments and use promotion code MILK. Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Nov 01, 2019 |
Angie Mar Cooks a $700 Rib-Eye
50:27
Angie Mar, co-owner and chef at the Beatrice Inn, introduces us to her world, a restaurant that cooks more animals than vegetables. We discuss smuggling beef, bone-marrow crème brûlée and her most polarizing dish—a 160-day whiskey-aged tomahawk rib-eye steak, which sells for more than $700. Plus, we learn about a society of beer can collectors; we share our recipe for Tunisian Chickpeas with Swiss Chard; and Dan Pashman tells us how grown-ups can get more out of Halloween. Share your Thanksgiving memories with us for a chance to hear yourself on Milk Street Radio! Here's how: 177milkstreet.com/thanksgivingmemories For this week’s recipe, Tunisian Chickpeas with Swiss Chard, visit: https://www.177milkstreet.com/recipes/tunisian-chickpeas For Deborah Ager's full story on beer can collectors, visit: https://narratively.com/they-meet-up-in-motels-across-americato-trade-old-beer-cans/ This week's sponsors: Go to https://www.fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Hosted on Acast. See acast.com/privacy for more information. |
Oct 25, 2019 |
Rachael Ray on Rachael Ray
50:41
Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, Brooke Jarvis takes us behind the $10 million launch of a new apple variety; we learn Sardinia’s secret to five-minute handmade pasta; and Dr. Aaron Carroll reveals the health effects of chocolate. For this week’s recipe, Fregola with Herbs and Pecorino, visit: 177milkstreet.com/recipes/herbs-pecorino-fregola Share your Thanksgiving memories with us for a chance to hear yourself on Milk Street Radio! Here's how: 177milkstreet.com/thanksgivingmemories For Brooke Jarvis’s full story on the Cosmic Crisp apple, visit: https://story.californiasunday.com/cosmic-crisp-apple-launch This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass. Visit ThreeDayPodcast.com for buy 1 get 1 50% off on select treatments and use promotion code MILK. Or, you can give 3 Day Blinds a call at [1-877-914-5439](tel:18779145439). Go to fergusonshowrooms.com/to browse the Inspiration Gallery and request an appointment. Learn about Red Boat and find recipes at redboatfishsauce.com. Enter code MILK during checkout for free shipping. Hosted on Acast. See acast.com/privacy for more information. |
Oct 18, 2019 |
The Undercover Caterers: True Stories from the Bizarre World of NYC Catering
50:27
This week, we visit the unglamorous world of catering, where Matt and Ted Lee immersed themselves for four years. Behind the canapés, flower displays and dessert trains, the two brothers reveal chaos, extreme conditions and crazy makeshift kitchens. Plus, food anthropologist Valerie Gordon resurrects long-lost desserts from legendary restaurants. And we make Nadine Redzepi’s Danish Dream Cake. For this week’s recipe, Danish Dream Cake, visit: https://www.177milkstreet.com/recipes/danish-dream-cake We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors:\ Go to https://www.fergusonshowrooms.com/to browse the Inspiration Gallery and request an appointment. \ Come in during the Fall Sale where a Queen Sleep Number 360 smart bed is now only $1,399. You’ll only find Sleep Number at one of their 600 Sleep Number stores nationwide. Find one near you at http://sleepnumber.com/milk. Hosted on Acast. See acast.com/privacy for more information. |
Oct 11, 2019 |
Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
50:45
Ronni Lundy, author of “Victuals,” eats her way through Appalachia. Also on this week's show: Mark Kurlansky reveals the shocking, often deadly history of milk; we travel to Genoa to uncover the authentic recipe for Pesto Genovese; and Dr. Aaron Carroll talks trans fats and health. (Originally published October 18, 2018.) For this week’s recipe, Pesto alla Genovese, visit: https://www.177milkstreet.com/recipes/pesto-alla-genovese We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Oct 04, 2019 |
Yewande's Nigerian Kitchen
50:45
Culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a hearty beef stew from central Mexico; and Adam Gopnik tells us about how his recent trip to Italy spawned an epiphany. For this week’s recipe, Mexican Beef and Tomatillo Stew (Entomatado de Res), visit: https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Visit https://www.kingarthurflour.com/milkstreet to get 25% off several products. Use promo code milkstreet. Hosted on Acast. See acast.com/privacy for more information. |
Sep 27, 2019 |
The $180 Bottle of Water
50:42
This week, writer Dave Stroup takes us inside the Academy Awards of water, tasting water that is infused with the “frequency of love” and the “pulsations of the universe.” Plus, filmmaker David Gelb talks “Jiro Dreams of Sushi” and Netflix’s “Chef’s Table”; we share our recipe for a coconut milk rice pudding; and Dan Pashman asks one of the most pressing questions of our time—should the pizza emoji have pepperoni on it? For this week's recipe, Coconut Rice Pudding, visit: https://www.177milkstreet.com/recipes/coconut-rice-pudding We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Visit https://www.kingarthurflour.com/milkstreet to get 25% off several products. Use promo code milkstreet. Hosted on Acast. See acast.com/privacy for more information. |
Sep 20, 2019 |
The Zoo Chef: Catering to Lions, Tigers and Bears
50:41
Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what everyone eats—from watermelon-licking lions to smoothie-guzzling primates. Plus, we discover Tokyo’s Neapolitan pizza scene; we make a Greek-style risotto; and Dr. Aaron Carroll demystifies the latest study on eggs and health. For this week's recipe, Tomato Rice with Oregano and Feta, visit: https://www.177milkstreet.com/recipes/tomato-rice We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Learn about Red Boat and find recipes at https://redboatfishsauce.com. Enter code MILK during checkout for free shipping. Go to https://masterclass.com/MILK for $30 off your first year of the All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Sep 13, 2019 |
The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
50:45
Following a tumultuous year, Erin French returned to her hometown of Freedom, Maine to open what is now one of the most exclusive restaurants in America, where the ingredients can be found in the garden, the waitlist is in the tens of thousands and the menu is always a surprise. Plus, we explore the pumpkin spice lifestyle; we make dump and stir Spanish Almond Cake; and Dr. Aaron Carroll explains the truth about fish and mercury. (Originally aired September 14, 2018.) For this week's recipe, Spanish Almond Cake, visit: https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Sep 06, 2019 |
Cork Dorks: Inside the High-Stakes World of Sommeliers
51:01
Journalist Bianca Bosker takes us inside the high-end world of wine, from the big-money wine service at Michelin-starred restaurants to the grueling task of a blind tasting. Plus, we meet Bala Paiva, a Brazilian pro soccer player turned pro fish cutter; we discuss sous vide and the pursuit of culinary perfection with Alex Aïnouz; and we make Stir-Fried Black Pepper Chicken with Green Beans. For this week's recipe, Stir-Fried Black Pepper Chicken with Green Beans, visit: https://www.177milkstreet.com/recipes/stir-fried-black-pepper-chicken-green-beans-cambodia We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Aug 30, 2019 |
The Sporkful Presents: Why Hibachi Is Complicated
30:49
Dan Pashman of The Sporkful brings us the story of Rocky Aoki, a Japanese immigrant who created hibachi restaurants in America when he opened his first Benihana in 1964. We hear from people who knew Rocky, see the skill it takes to be a great hibachi chef and look at what happens when the performance becomes problematic.
Hosted on Acast. See acast.com/privacy for more information. |
Aug 26, 2019 |
Adam Conover Ruins Everything
51:00
This week, Adam Conover, host of the truTV series “Adam Ruins Everything,” challenges the myth of killer Halloween candy, bogus detox diets and the ethics of buying avocados. Plus, David Burtka transforms parties into events; we throw together an amazing Andalusian Tomato and Bread Soup; and Adam Gopnik stumbles across the perfect meal on vacation in Greece. For this week's recipe, Andalusian Tomato and Bread Soup, visit: https://www.177milkstreet.com/recipes/rich-tomato-toasted-bread-soup-bacon-prosciutto-salmorejo We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsors: Visit http://www.madeincookware.com/MILK and use promo code MILK for 15% off your first purchase. Scholarships at the New England Culinary Institute are still available for the Fall 2019 semester. Apply today or learn more at www.NECI.edu. Hosted on Acast. See acast.com/privacy for more information. |
Aug 23, 2019 |
Bizarre Adventures with Andrew Zimmern
51:01
Travel Channel host Andrew Zimmern has visited more than 170 countries in search of bizarre foods and fascinating people. We chat with him about coconut grubs, barbecued lizards and the happiest man on earth. Plus, we travel to Nablus and discover what may be the world’s best tahini; Dan Pashman ponders the etiquette of salt; and we make our new favorite dessert, Vivian Howard’s Sweet Fresh Corn Pudding.\ For this week's recipe, Sweet Fresh Corn Pudding, visit: https://www.177milkstreet.com/recipes/sweet-fresh-corn-pudding-souffle\ Milk Street Radio Listener Survey: Visit http://177milkstreet.com/radiosurvey to fill out our listener survey and enter for a chance to win a $100 gift card at the Milk Street online store.\ This week's sponsors: Learn about Red Boat and find recipes at https://redboatfishsauce.com. Enter code MILK during checkout for free shipping.\ Go to https://masterclass.com/MILK for $30 off your first year of the All-Access Pass. Hosted on Acast. See acast.com/privacy for more information. |
Aug 16, 2019 |
The Cooking Gene: Michael Twitty Stirs Up the South
51:17
This week, we talk to Michael Twitty, author of “The Cooking Gene,” about his fascinating journey of self-discovery through food and DNA. Plus, we chat with Vince Dixon about why foods go viral; Stephen Meuse reveals the best questions to ask the next time you buy a bottle of wine; and we find a fix for flavorless tomatoes. (Originally aired August 31, 2018.) For this week's recipe, Tomato-Herb Salad with Sumac, visit: https://www.177milkstreet.com/recipes/grilled-oven-strip-steak-chimichurri-argentina Milk Street Radio Listener Survey: Visit http://177milkstreet.com/radiosurvey to fill out our listener survey and enter for a chance to win a $100 gift card at the Milk Street online store. Hosted on Acast. See acast.com/privacy for more information. |
Aug 09, 2019 |
Savage Feast: Culinary Adventures from the Soviet Union
51:03
This week, Boris Fishman tells his family's astonishing story—from the exploits of his grandfather, a barber/black marketeer who escaped the Soviet Union draft on the roof of a train, to his family's arrival in Brooklyn, where they rediscovered the dishes of their Belarusian roots. Plus, Dr. Aaron Carroll takes a hard look at the vegan diet; we discover Argentina's surprising secret to perfectly grilled steak; and we meet the man who invented a $10 million strawberry picking robot. For this week's recipe, Oven-Perfect Strip Steak with Chimichurri, visit: https://www.177milkstreet.com/recipes/grilled-oven-strip-steak-chimichurri-argentina Milk Street Radio Listener Survey: Visit http://177milkstreet.com/radiosurvey to fill out our listener survey and enter for a chance to win a $100 gift card at the Milk Street online store. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Aug 02, 2019 |
Bugs: They're What's for Dinner
50:59
Bugs are the future of food, according to Daniella Martin, from waxworm taco filling to chirp chips to fried shrimp (or, fried sago grub that tastes like shrimp). Plus, Serious Eats founder Ed Levine gives us an inside look at how to start a food media empire; Alex Aïnouz investigates the art and science of making mozzarella; and we share our recipe for Barbados Grilled Fish with a local hot sauce. For this week's recipe, Barbados Grilled Fish, visit: https://www.177milkstreet.com/recipes/barbados-mahi-mahi-spicy-grilled-fish Milk Street Radio Listener Survey: Visit http://177milkstreet.com/radiosurvey to fill out our listener survey and enter for a chance to win a $100 gift card at the Milk Street online store. This week's sponsor: Learn about Red Boat and find recipes at https://redboatfishsauce.com. Enter code MILK during checkout for free shipping. Hosted on Acast. See acast.com/privacy for more information. |
Jul 26, 2019 |
Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
51:14
Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets. Plus, Liz Alpern and Jeffrey Yoskowitz present “The Gefilte Manifesto,” a definitive guide to modern Ashkenazi Jewish cuisine; we prepare Taiwanese Grilled Corn; and Dan Pashman tells us about his trip to the Library of Congress Cooking Club. (Originally aired Aug. 2, 2018.) For this week's recipe, Taiwanese Grilled Corn, visit: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-corn We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Jul 19, 2019 |
From Prison Chef to Executive Chef
51:01
Chef Jeff Henderson tells us about his underground catering business behind bars, what it was like to cook for Rosario “Sal” Gambino, and what he makes for his vegan kids at home. Plus, Yara Elmjouie unpacks the history of MSG-phobia in America; we discover the real Sicilian Caponata; and Adam Gopnik discusses the world’s most challenging dishes to make at home. For this week's recipe, Sicilian Caponata, visit: https://www.177milkstreet.com/recipes/sicilian-caponata-vegetable-stew We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Jul 12, 2019 |
José Andrés Swims with Sharks
50:42
This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a steak, and what he would do if he ever got a day off. Plus, we talk military rations with YouTube star EmmyMade in Japan; we bake Chocolate Ginger Scones; and Dan Pashman delves into one of the workplace’s most divisive issues: office fridge theft. For this week's recipe, Triple Ginger Scones with Chocolate Chunks, visit: This week's sponsor: Don’t miss Sleep Number’s 4th of July Special. The queen Sleep Number 360 c4 smart bed is now $1,299. Plus, free premium delivery when you add a base. Find your nearest Sleep Number store at www.sleepnumber.com/MILK We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Jul 05, 2019 |
BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits
50:45
From soaking wood chips to grill marks, Meathead Goldwyn is here to set the record straight on grilling’s biggest myths. Plus, Christina Ward tells the story of American advertising cookbooks, complete with recipes such as Ham Banana Rolls and Sauerkraut Chocolate Cake; we discover a two-ingredient cheese sauce; and Alex Aïnouz explains the Japanese art of kintsugi. \ For this week's recipe, Garlic-Rosemary Burgers with Taleggio Sauce, visit: https://www.177milkstreet.com/recipes/garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque \ We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information. |
Jun 28, 2019 |
Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs
51:17
Andrew Friedman chronicles the stories and misadventures of the pioneering chefs and motley crew of misfits who cooked (instead of Instagrammed) their way to innovation. Plus, are supermarket leafy greens dangerous?; inside Brooklyn's Aska Restaurant; and olive oil bundt cake from Italy. (Originally aired July 27, 2018.) \ For this week's recipe, Orange-Anise Bundt Cake, visit: https://www.177milkstreet.com/recipes/orange-anise-bundt-cake-ciambella Hosted on Acast. See acast.com/privacy for more information. |
Jun 21, 2019 |
Lidia's Family Table: The Life and Times of Lidia Bastianich
50:39
Lidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to Queens, where she learned to love Spam, Jell-O and Wonder Bread. She talks about the early years on her grandmother's farm, where she slept on a corn-husk mattress, ate pig's blood sausage and fresh fig jam, and realized that the secret to happiness is having less, not more. Plus, we discover turkey skin ice cream with Salt & Straw's Tyler Malek; discuss the ethics of cooking lobsters; and whip up molletes, Mexico’s take on grilled cheese. For this week's recipe, molletes, visit: https://www.177milkstreet.com/recipes/molletes-sandwich-beans-cheese-salsa-lunch-mexico-pickles This week's sponsors: Scholarships at the New England Culinary Institute are still available for the Fall 2019 semester. Apply today or learn more at www.NECI.edu. Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information. |
Jun 14, 2019 |
OMG, GMO! How Mark Lynas Learned to Stop Protesting and Love GMOs
50:43
Journalist Mark Lynas campaigned against genetically modified foods. Then in 2008, he changed his mind. On this week's episode, we talk to Lynas about his journey from anti-GMO activist to pro-GMO advocate. Plus, we discuss the strange eating habits of the world’s most infamous dictators; Dan Pashman teaches us how to outsmart a buffet; and we grill up pork skewers from Thailand. For this week's recipe, Thai Grilled Pork Skewers, visit: https://www.177milkstreet.com/recipes/thai-grilled-pork-skewers-moo-ping-barbeque-dinner-chili-lime This week's sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information. |
Jun 07, 2019 |
BraveTart: Stella Parks Reimagines America's Favorite Sweets
51:16
Pastry chef Stella Parks talks about the science of baking and the secret history of iconic American desserts. Plus, we learn about barbecue around the world, from boodog to hāngi; Dan Pashman tells the history of LA's Cambodian donut shops; and we offer up a simple and summery Austrian plum cake. (Originally aired August 23, 2018.) For this week's recipe, Austrian plum cake, visit: https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchen This week's sponsors: Come in for Sleep Number's Memorial Day Sale and save $1,000 on a new Sleep Number 360 Special Edition smart bed for temperature balancing comfort. Find your nearest Sleep Number store at www.sleepnumber.com/MILK. Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information. |
May 31, 2019 |
Carla Hall Reclaims Soul Food
50:58
Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Mashed Avocados with Sesame and Chili. For this week's recipe, Mashed Avocados with Sesame and Chili, visit: https://www.177milkstreet.com/recipes/mashed-avocados-with-sesame-and-chili This week's sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information. |
May 24, 2019 |
The Life and Death of Gourmet: Ruth Reichl Tells All
51:00
We chat with Ruth Reichl about the glory days and final days of Gourmet magazine. Plus, Egyptian street food in Berlin; Alex Aïnouz's hotel room cooking hacks; and Mini Almond Cakes with Spiced Chocolate. \ For this week's recipe, Mini Almond Cakes with Spiced Chocolate, visit: https://www.177milkstreet.com/recipes/mini-almond-cakes-with-spiced-chocolate \ This week's sponsor: \ Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information. |
May 17, 2019 |
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
51:01
Chef Diane Kochilas talks real Greek yogurt, what Americans get wrong about cooking at home, and how to make great dishes with stale bread. Plus, we explore the art and nostalgia of Jell-O molds; we present a fresh new take on Spaghetti Puttanesca; and Dan Pashman untangles the legal definition of a sandwich. For this week's recipe, Spaghetti Puttanesca, visit: https://www.177milkstreet.com/recipes/spaghetti-puttanesca For photos from the O Moldy Night exhibit, visit: https://www.177milkstreet.com/2019/05/o-moldy-night-jell-o-exhibit This week's sponsors: Go to www.takecareof.com and enter code MILK30 for 30% off of your first Care/of order. Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information. |
May 10, 2019 |
Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen
51:19
20 years ago, Gonzalo Guzmán left everything in his home country of Mexico and became a dishwasher in San Francisco. Now the chef in his own restaurant, Guzmán divulges the secret to the perfect ceviche and says the story of Mexican cuisine begins and ends with tortillas. Also on this week's show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad? (Originally aired August 8, 2018.) For this week's recipe, Armenian Grilled Pork, visit: https://www.177milkstreet.com/recipes/armenian-grilled-pork-with-pepper-sauce This week's sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information. |
May 03, 2019 |
Welcome to the Disgusting Food Museum
50:48
We chat with curator Samuel West about the Disgusting Food Museum in Malmö, Sweden, where the tickets are vomit bags, the exhibits feature fermented shark, fruit bats, and root beer, and visitors walk away with a new understanding of what disgust really means. Plus, we try cocktail hour the French way; we learn how to build a better meatball in Belgium; and Dr. Aaron Carroll demystifies alcohol calories. \ For this week's recipe, Belgian Meatballs, visit: https://www.177milkstreet.com/recipes/magazine-recipe-belgian-meatballs-boulets-%C3%A0-la-li%C3%A9geoise \ This week's sponsors: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.\ Go to milkstreet.robinhood.com to sign up. Robinhood is giving listeners a free stock like Apple, Ford or Sprint to help you build your portfolio. Hosted on Acast. See acast.com/privacy for more information. |
Apr 26, 2019 |
The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America
50:58
Chef Andrea Nguyen, author of "Vietnamese Food Any Day," uses American supermarket ingredients for an authentic take on the food of Vietnam. Plus, we investigate why the Kinder Surprise Chocolate Egg is illegal here in the USA; we make a simple dump-and-bake Lemon-Almond Pound Cake; and our Paris correspondent, Alex Aïnouz, explains why a good croissant is straight, not crescent-shaped. For this week's recipe, Lemon-Almond Pound Cake, visit: https://www.177milkstreet.com/recipes/lemon-almond-pound-cake This week's sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information. |
Apr 19, 2019 |
The Secret World of Celebrity Catering with Mary Giuliani
51:17
Mary Giuliani, the author of catering tell-all “Tiny Hot Dogs,” falls in love with Alec Baldwin, raises a murderous turtle and has a solution for any and every party disaster. Plus: We visit a Bhutanese Senior Lunch in Vermont; Adam Gopnik sells the role of coffee in civilization; and we dig into Soupe au Pistou from Provence. For this week’s recipe, Soupe au Pistou, visit: https://www.177milkstreet.com/recipes/soupe-au-pisto This week’s sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information. |
Apr 12, 2019 |
In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis
51:18
Zach Dyer travels to St. Louis to eat the once-conventional fried brain sandwich. Plus, we chat with chef Özlem Warren about the spices and cuisine of Southern Turkey; Dan Pashman talks TV dinner etiquette; we offer a recipe for three cup chicken; and we give a quick tip to make homemade chile oil. (Originally aired May 10 – May 17, 2018.) For this week’s recipe, Three-Cup Chicken, visit: https://www.177milkstreet.com/recipes/three-cup-chicken This week’s sponsor: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products. Hosted on Acast. See acast.com/privacy for more information. |
Apr 05, 2019 |
My Siberian Adventure: The Joys of Mystery Meat, Power Outages, Evil Spirits and the Stove from Hell
50:25
Author Sharon Hudgins writes a love letter from post-Soviet Vladivostok. Plus, IBM’s supercomputer creates flavor combinations; Dan Pashman lies to his kids about food; and we test cooking oils over high heat. For this week’s recipe, Lebanese Lentils and Rice with Crisped Onions (Mujaddara), visit: https://www.177milkstreet.com/recipes/lebanese-lentils-and-rice-with-crisped-onions-mujaddara This week’s sponsors: Go to butcherbox.com/milkstreet for $20 off your first box plus 2lbs of free 100% grass-fed ground beef in every ButcherBox you order for the lifetime of your subscription. Go to milkstreet.robinhood.com to sign up. Robinhood is giving listeners a free stock like Apple, Ford or Sprint to help you build your portfolio. Hosted on Acast. See acast.com/privacy for more information. |
Mar 29, 2019 |
Fake Food: The Billion Dollar Business of Food Fraud
50:27
Chris Elliott, who investigated the horse meat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the multibillion dollar business of food fraud. Plus, we investigate the curious case of “Q” (a Taiwanese obsession with chewiness); we travel to Milan for risotto; we uncover clever culinary uses for yogurt; and Dr. Aaron Carroll asks whether cow’s milk is nature’s most nearly perfect food. For this week’s recipe, Risotto Milanese, visit: 177milkstreet.com/recipes/saffron-risotto-risotto-alla-milanese This week’s sponsor: Go to butcherbox.com/milkstreet for $20 off your first box plus 2lbs of free 100% grass-fed ground beef in every ButcherBox you order for the lifetime of your subscription. Hosted on Acast. See acast.com/privacy for more information. |
Mar 22, 2019 |
Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
51:14
Andres O’Hara on why wine labels matter. Plus, the new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce. (Originally aired June 1, 2018.) For this week’s recipe, Rigatoni with Roman Broccoli Sauce, visit: 177milkstreet.com/recipes/rigatoni-with-roman-broccoli-sauce This week’s sponsor: Go to FergusonShowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Mar 15, 2019 |
Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
50:28
Matt Goulding, author of “Grape, Olive, Pig,” discovers the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, we travel to Paris for gnocchi; J. Kenji López-Alt double-fries chicken; and Mark Bittman talks about “Dinner for Everyone.” For this week’s recipe, Potato Gnocchi, visit: https://www.177milkstreet.com/recipes/potato-gnocchi This week’s sponsors: Go to butcherbox.com/milkstreet for $20 off your first box plus 2lbs of free 100% grass-fed ground beef in every ButcherBox you order for the lifetime of your subscription. Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information. |
Mar 08, 2019 |
The Food of Shangri-La: Cooking Up Yak Meat, Pickled Bamboo and Potato Pancakes in China’s Remote Yunnan Province
50:27
Georgia Freedman, author of “Cooking South of The Clouds,” travels China’s “Wild West” in search of new foods. Plus, Kim Severson of The New York Times explores the supermarket of the future; we make Australian pulled pork; and Dan Pashman discusses the pros and cons of “shower beers.” For this week’s recipe, Miso-Gochujang Pulled Pork, visit: https://www.177milkstreet.com/recipes/miso-gochujang-pulled-pork This week’s sponsors: Go to FergusonShowrooms.com (http://fergusonshowrooms.com/) to browse the Inspiration Gallery and request an appointment. Go to milkstreet.robinhood.com (http://milkstreet.robinhood.com/) to sign up. Robinhood is giving listeners a free stock like Apple, Ford or Sprint to help you build your portfolio. Hosted on Acast. See acast.com/privacy for more information. |
Mar 01, 2019 |
Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India
50:28
Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction. For this week’s recipe, Maple-Whiskey Pudding Cakes, visit: https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes Hosted on Acast. See acast.com/privacy for more information. |
Feb 22, 2019 |
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
51:17
Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one’s hands. Plus, water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy. (Originally aired June 21, 2018.) For this week’s recipe, Singapore Chili Shrimp, visit: https://www.177milkstreet.com/recipes/singapore-chili-shrimp Hosted on Acast. See acast.com/privacy for more information. |
Feb 15, 2019 |
The Search for Perfect Falafel: Uncovering the Secrets of Palestinian Cooking
50:26
Intrepid food writer Yasmin Khan dives into the mysteries of Palestinian cooking. Plus we rediscover authentic Austrian goulash; Jonathan Townsend cooks amazing 18th century American recipes in period clothing and kitchens; we share three tricks for using dull knives; and Dr. Aaron Carroll asks, “Are we really dehydrated?”
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Feb 08, 2019 |
The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express
50:28
Former graffiti artist Duff Goldman bakes cakes in the shape of everything from Radio City Music Hall to old sneakers. Plus we explore Korean home cooking with chef Sohui Kim, and J. Kenji López-Alt investigates the science of no-knead bread.
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Feb 01, 2019 |
Deep Run Roots: Vivian Howard Eats North Carolina
50:28
Chef Vivian Howard returns home to rural NC to cook her roots. Plus a computer designs the ultimate chocolate chip cookie; our tip for transforming stale bread; Pork and Kimchi Stew; and what’s on Adam Gopnik’s weekly menu.
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Jan 25, 2019 |
Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard
51:16
We catch up with British food star Nigella Lawson about the philosophy of life and home cooking. Plus does coffee cause cancer?; Pakistan’s Martha Stewart; pisto; and quick yogurt sauce. (Originally published May 24, 2018.)
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Jan 18, 2019 |
Mad French Food Scientist Cooks Up YouTube
51:05
Alex French Guy Cooking does crazy food science from Paris. Plus the amazing history of pickles; Shabbat at Wendy’s; and chicken under a brick.
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Jan 11, 2019 |
The Mystery of the $13,500 Melon
50:30
Why Tokyo shoppers spend a fortune on fruits as gifts. Plus the truth about dietary supplements; a food tour of Lisbon; Spanish tortillas at home; and how to mellow onions.
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Jan 04, 2019 |
Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa
50:45
Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet! (Originally published September 27, 2018.)
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Dec 28, 2018 |
Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
50:46
We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan’s beef noodle soup; how to make herb salts; and J. Kenji López-Alt on the science of vinaigrettes.
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Dec 21, 2018 |
John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter
50:29
Musician and record producer John Carter Cash explains why he loves cooking with Mountain Dew, reveals his recipe for Southern cornbread, and shares stories and recipes from his family’s table. Also on this week’s show: grandmothers do the cooking at Enoteca Maria in Staten Island; our recipe for French walnut tart; a quick tip for freezing soaked dried beans; and The New Yorker’s Adam Gopnik discusses the holy marriage of starch and protein.
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Dec 14, 2018 |
Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya’s Long Road to Chefdom
50:32
Alon Shaya is having a moment—he’s just opened two new restaurants and published his first book. But his success wasn’t always a given. We chat about his circuitous path and the food he ate along the way. Also on this week’s show: Julia Turshen makes magic out of leftovers (tomato sauce becomes tomato soup); secrets to oven-poached salmon; four unexpected ways to use tahini; and Dan Pashman remembers Homer Simpson and food.
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Dec 07, 2018 |
The Breath of A Wok: Wok Master Grace Young Stirs it Up!
51:15
Also on this week’s show: Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours. (Originally aired January 18, 2018.)
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Nov 30, 2018 |
Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
50:30
We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week’s show: Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says “no” to a new study on alcohol.
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Nov 23, 2018 |
Binging with Babish: Andrew Rea Cooks Game of Thrones. Dothraki Blood Pie, Anyone?
50:45
Meet the YouTube star who recreates recipes from classic movies and TV shows. Also on this week’s show: the amazing food of the Islamic world; J. Kenji Lopéz-Alt talks turkey skin; Indian-spiced butternut squash soup; and make-ahead blanched greens.
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Nov 16, 2018 |
Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness
50:19
The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this week’s show: Strange tales of food and the British Empire; ricotta-semolina cheesecake; Oaxacan Hot Chocolate; and The New Yorker’s Adam Gopnik on the ethics of meat.
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Nov 09, 2018 |
Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine
51:17
Also on this week’s show: Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups. (Originally aired February 22, 2018.)
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Nov 02, 2018 |
Alice Waters Wants to Save the World One Perfect Peach at a Time
50:33
The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Also on this week’s show: Our trip to Sicily for the real Pasta e Fagioli; Jerrelle Guy chats about her debut book, Black Girl Baking; and Dan Pashman of The Sporkful performs an on-air experiment about sound and taste.
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Oct 26, 2018 |
Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
50:45
Ronni Lundy, author of “Victuals,” eats her way through Appalachia. Also on this week’s show: Mark Kurlansky reveals the shocking, often deadly history of milk; we travel to Genoa to uncover the authentic recipe for Pesto Genovese; and Dr. Aaron Carroll talks trans fats and health.
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Oct 19, 2018 |
Secret History of Peanut Butter: How One Woman Changed the FDA
51:16
Also on this week’s show: Do low-fat diets work?; Filipino food in Tel Aviv; and yellow split pea curry. (Originally aired 4/5, 2018.)
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Oct 12, 2018 |
The Food World According to Mimi Sheraton
50:49
Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn’t trust anonymous crowd-sourced reviews and says that authentic food is in the eye of the eater. Also on this week’s show: The near death of Tex-Mex; how to make a simple Tuscan beef and pepper stew; a new theory of wine; and a recipe for a Moroccan Nutella.
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Oct 05, 2018 |
Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa
50:45
Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet!
Hosted on Acast. See acast.com/privacy for more information. |
Sep 28, 2018 |
Nadine Levy Redzepi: Danish Dream Cakes, Anchovies and the Hygge Way of Life
50:46
Also on this week’s show: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice cubes in wine!
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Sep 21, 2018 |
The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
50:45
Also on this week’s show: Pumpkin spice gone wild; dump and stir Spanish Almond Cake; and the truth about fish and mercury.
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Sep 14, 2018 |
Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love
51:19
This week, NPR’s Maria Godoy reports on pop-punk band Shonen Knife; Milk Street travels to Taipei, to a cooking school that teaches street food; our recipe for shaved zucchini salad; and dry versus sweet wines. Originally aired August 24, 2017.
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Sep 07, 2018 |
The Cooking Gene: Michael Twitty Stirs Up the South
51:17
Also on this week’s show: Why foods go viral; new ways with miso; wine boot camp; and sumac meets tomatoes.
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Aug 31, 2018 |
BraveTart: Stella Parks Reimagines America’s Favorite Sweets
51:16
Also on this week’s show: Barbecue around the world, from boodog to hāngi; LA’s Cambodian donut shops; whisk tips; and Austrian plum cake.
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Aug 24, 2018 |
Bollywood Kitchen: Singing, Dancing, Cooking!
51:19
Also on this week’s show: The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally aired April 12, 2018.)
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Aug 17, 2018 |
Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen
51:19
Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad?
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Aug 10, 2018 |
Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding
51:14
Also on this week’s show: The Gefilte Manifesto – modern Jewish home cooking; Taiwanese grilled corn; and Dan Pashman on the Library of Congress Cooking Club.
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Aug 03, 2018 |
Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs
51:17
Are supermarket leafy greens dangerous?; inside Brooklyn’s Aska Restaurant; and olive oil bundt cake from Italy.
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Jul 27, 2018 |
Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America
51:18
Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.
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Jul 20, 2018 |
The Potlikker Papers: Food Meets Politics in The American South
51:19
The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman of The Sporkful on airline dining and the new fattoush. Originally aired July 13, 2017.
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Jul 13, 2018 |
How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu
51:16
The ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world.
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Jul 06, 2018 |
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
51:16
Ruth Rodgers from The River Café; the bubbles of summer; and spaghetti al limone.
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Jun 29, 2018 |
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
51:17
Water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy.
Hosted on Acast. See acast.com/privacy for more information. |
Jun 22, 2018 |
Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
51:19
We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.
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Jun 15, 2018 |
The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa
51:19
Ben Franklin electrocutes turkeys; and J. Kenji López-Alt on why pepperoni curls on pizza.
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Jun 08, 2018 |
Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
51:14
The new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce.
Hosted on Acast. See acast.com/privacy for more information. |
Jun 01, 2018 |
Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard (corrected)
51:16
Does coffee cause cancer?; Pakistan’s Martha Stewart; pisto; and quick yogurt sauce. *This episode is a corrected version that fixes an error in the previous version.
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May 30, 2018 |
Beyoncé, Saffron and the New Women Farmers of Afghanistan
51:21
Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and strawberries.
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May 18, 2018 |
In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis
51:18
Everyday Turkish cooking at Özlem’s Table; TV dinner etiquette; three-cup chicken; homemade chile oil.
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May 11, 2018 |
Roast Chicken in A War Zone: Life, Death, and Cooking in Syria
51:16
The true history of The Settlement Cookbook; making vanilla sugar; beef tomato stir-fry; and Adam Gopnik.
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May 04, 2018 |
An American in Paris
51:17
David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Sporkful on the new science of taste.
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Apr 27, 2018 |
The Last Florida Orange: Death of An Industry?
51:18
Fad foods; the secret history of Jack Daniel’s; freezing soaked beans; and Colombian pot roast.
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Apr 20, 2018 |
Bollywood Kitchen: Singing, Dancing, Cooking!
51:19
The true story of donuts and war; Spanish-style French toast; and defending MSG.
Hosted on Acast. See acast.com/privacy for more information. |
Apr 13, 2018 |
The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America
51:16
Filipino delicacies found at a bus station in Tel Aviv; Marketplace’s Krissy Clark reports on the peanut butter controversy that changed how the FDA regulates commercial foods; and how to revive stale spices.
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Apr 06, 2018 |
147: The Three-Star Soup Kitchen
51:16
Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Originally aired 12/8-12/15, 2017.
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Mar 30, 2018 |
209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store
51:21
Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.
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Mar 23, 2018 |
208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars
51:18
The women who run France’s Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.
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Mar 16, 2018 |
207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon
51:19
The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you’re blue.
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Mar 09, 2018 |
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
51:19
Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally aired 11/09/2017, Available for rerun Thursday 3/1 – Thursday 3/8/2018)
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Mar 02, 2018 |
206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine
51:17
Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups.
Hosted on Acast. See acast.com/privacy for more information. |
Feb 23, 2018 |
205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene
51:17
Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.
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Feb 16, 2018 |
204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession
51:18
The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?
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Feb 09, 2018 |
141: The Quick Palestine Cook: Bold, Easy, Fresh
51:18
Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans. (Originally aired 10/12/17)
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Feb 02, 2018 |
203: The Secret History of White Meat: Why America Loves Breasts Not Legs
51:17
Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.
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Jan 26, 2018 |
202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!
51:15
Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours.
Hosted on Acast. See acast.com/privacy for more information. |
Jan 19, 2018 |
143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
51:17
Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting. (Originally aired 11/4/17)
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Jan 12, 2018 |
201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
51:19
We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.
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Jan 05, 2018 |
149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs
51:14
Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.
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Dec 29, 2017 |
139: The Sheepherder’s Ball: Basque Cooking in America
51:16
The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. (Originally aired 9/23/2017)
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Dec 22, 2017 |
148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond
51:13
The amazing food of Georgia with Olia Hercules; Milk Street’s top 10 cookbooks of the year; porchetta comes home; and dressing up the holiday table with Athena Calderone.
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Dec 15, 2017 |
147: The Three-Star Soup Kitchen
51:16
|