Foreman and Wolf on Food and Wine on WYPR
By WYPR 88.1 FM Baltimore
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by WYPR 88.1 FM Baltimore
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 30
Reviews: 0
Episodes: 100
Description
Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
| Episode | Date |
|---|---|
|
Going back to the techniques
|
Mar 24, 2024 |
|
Getting Into Starches
|
Mar 17, 2024 |
|
The Wait For Spring!
|
Mar 10, 2024 |
|
The fishy fundamentals Part 2: Shellfish
|
Mar 03, 2024 |
|
An inside look at food and wine ratings
|
Feb 25, 2024 |
|
Fresh ideas for chicken breast
|
Feb 18, 2024 |
|
Warming up with winter comfort food
|
Feb 11, 2024 |
|
The Fine Line Between Love & Hate
|
Feb 04, 2024 |
|
Discussing attention-grabbing ingredients
|
Jan 28, 2024 |
|
The fishy fundamentals
|
Jan 21, 2024 |
|
A helping hand with herbs and greens
|
Jan 12, 2024 |
|
Defining the salad
|
Jan 07, 2024 |
|
The big cheese
|
Dec 31, 2023 |
|
The great food and wine influencers
|
Dec 24, 2023 |
|
Melting into winter comfort food
|
Dec 17, 2023 |
|
How to decode a menu
|
Dec 10, 2023 |
|
Your Holiday Gifting Guide
|
Dec 03, 2023 |
|
Champagne (Another Helping)
|
Nov 26, 2023 |
|
Getting prepared for Thanksgiving
|
Nov 19, 2023 |
|
Answering commonly asked wine questions
|
Nov 12, 2023 |
|
Good cooking on a budget
|
Nov 05, 2023 |
|
Talking All things Apples and Pears
|
Oct 29, 2023 |
|
The building blocks of braising
|
Oct 22, 2023 |
|
Healthy Fall Cooking
|
Oct 15, 2023 |
|
A guide to game cookery
|
Oct 08, 2023 |
|
Discussing attention-grabbing ingredients
|
Oct 01, 2023 |
|
French food and wine pairing
|
Sep 24, 2023 |
|
Fall food favorites
|
Sep 17, 2023 |
|
Summer's end is around the bend
|
Sep 10, 2023 |
|
Discussing Restaurant Experiences
|
Sep 03, 2023 |
|
Fish Tales (A Second Helping)
|
Aug 27, 2023 |
|
Breakfast Time! (Second Helping)
|
Aug 20, 2023 |
|
Food with feeling
|
Aug 13, 2023 |
|
Defining the salad
|
Aug 06, 2023 |
|
A virtual tour of Spain with Jorge Ordóñez
|
Jul 30, 2023 |
|
Finding Fun with Fruits
|
Jul 23, 2023 |
|
A helping hand with herbs and greens
|
Jul 16, 2023 |
|
The big cheese
|
Jul 09, 2023 |
|
Setting sights on summer brunch (another helping)
|
Jul 02, 2023 |
|
The Pasta-bilities Are Endless! (Second Helping)
|
Jun 25, 2023 |
|
Kitchen Vacations (Second Helping)
|
Jun 18, 2023 |
|
Exploring the diversity and richness of southern cooking
|
Jun 11, 2023 |
|
Planning The Perfect Picnic
|
May 28, 2023 |
|
Pleasures and perils of pairing fish and red wine (Second Helping)
|
May 14, 2023 |
|
The joy of strawberries and whiskey
|
May 07, 2023 |
|
Quick Meals (Second Helping)
|
Apr 30, 2023 |
|
Good cooking on a budget
|
Apr 23, 2023 |
|
Exploring spring ingredients
|
Apr 09, 2023 |
|
Defining the salad
|
Apr 02, 2023 |
|
The fishy fundamentals Part 2: Shellfish
|
Mar 19, 2023 |
|
Going back to the techniques
|
Mar 12, 2023 |
|
The best of corn
|
Mar 05, 2023 |
|
The fishy fundamentals
|
Feb 26, 2023 |
|
Discussing critics and reviews
|
Feb 19, 2023 |
|
A helping hand with herbs and greens
|
Feb 12, 2023 |
|
How to decode a menu
|
Feb 05, 2023 |
|
An inside look at food and wine ratings
|
Jan 29, 2023 |
|
The great food and wine influencers
|
Jan 22, 2023 |
|
New year, new food and wine resolutions
|
Jan 15, 2023 |
|
The big cheese
|
Jan 13, 2023 |
|
Warming up with winter comfort food
|
Jan 13, 2023 |
|
Discussing attention-grabbing ingredients
|
Jan 13, 2023 |
|
The building blocks of braising
|
Jan 13, 2023 |
|
Answering commonly asked wine questions
|
Jan 10, 2023 |
|
Champagne (Another Helping)
|
Jan 10, 2023 |
|
Getting prepared for Thanksgiving
|
Jan 09, 2023 |
|
Fall foraging with Chris Amendola
|
Nov 14, 2022 |
|
Soup and harvest check-in
|
Nov 14, 2022 |
|
Inspirations for cooking & entertaining
|
Nov 14, 2022 |
|
Savoring the signs of fall
|
Nov 11, 2022 |
|
Attention-grabbing ingredients
|
Nov 11, 2022 |
|
French food and wine pairing
|
Nov 11, 2022 |
|
A guide to game cookery
|
Oct 07, 2022 |
|
Fall food favorites
|
Oct 07, 2022 |
|
Fresh ideas for chicken breast
|
Sep 22, 2022 |
|
Summer's end is around the bend
|
Sep 15, 2022 |
|
The big cheese
|
Sep 06, 2022 |
|
Planning ahead for group celebrations
|
Sep 06, 2022 |
|
Pleasures and perils of pairing fish and red wine (Second Helping)
|
Sep 06, 2022 |
|
Finding fun with fruits
|
Aug 14, 2022 |
|
Fresh ideas for chicken breast
|
Aug 12, 2022 |
|
Savoring Sicily and summer veggies
|
Jul 25, 2022 |
|
Setting sights on summer brunch
|
Jul 25, 2022 |
|
Kitchen Vacations (Second Helping)
|
Jul 22, 2022 |
|
Exploring the diversity and richness of southern cooking
|
Jul 05, 2022 |
|
Pleasures and perils of pairing fish and red wine
|
Jul 01, 2022 |
|
Planning The Perfect Picnic
|
Jun 22, 2022 |
|
French food and wine pairings
|
Jun 16, 2022 |
|
A great time to get grilling
|
Jun 16, 2022 |
|
Tender lettuce and vacation inspiration
|
Jun 01, 2022 |
|
What's the best dish you ever made?
|
May 26, 2022 |
|
The fishy fundamentals
|
May 18, 2022 |
|
The joy of strawberries and whiskey
|
May 09, 2022 |
|
Challenging dishes to cook at home
|
May 03, 2022 |
|
Getting restaurant results at home
|
May 03, 2022 |
|
Good cooking on a budget
|
Apr 18, 2022 |
|
Oh, I want (softshell) crabs for . . . Easter!
|
Apr 10, 2022 |
|
An inside look at food and wine ratings
|
Apr 04, 2022 |
|
This show is for the birds
|
Mar 29, 2022 |
|
Early spring brings vibrant things
|
Mar 21, 2022 |