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Episode | Date |
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Episode 162: What's the Difference Between a Wine Cellar, Fridge and Cooler?
|
Mar 19, 2024 |
Episode 161: The Armenian Wine Renaissance
|
Mar 05, 2024 |
Episode 160: Want to Work in Wine? Three Successful Winemakers Reveal What it’s Really Like
|
Feb 16, 2024 |
Episode 159: The Drinks We're Loving Right Now
|
Feb 06, 2024 |
Episode 158: What It’s Like to Be a Sober Sommelier
|
Jan 16, 2024 |
Episode 157: Is Dry January the Healthy Move? Blue Zones' Dan Buettner Weighs In
|
Jan 03, 2024 |
Episode 156: Issa Rae, the New Patron Saint of Prosecco?
|
Dec 20, 2023 |
Episode 155: How to Make Chardonnay for the Ages
|
Dec 06, 2023 |
Episode 154: Is There a Right Way To Pair Wine?
|
Nov 15, 2023 |
Episode 153: Where Is Wine Counterfeiter Rudy Kurniawan Now?
|
Nov 07, 2023 |
Episode 152: Why Making Wine Education Less Stuffy Could Save the Industry
|
Nov 01, 2023 |
Episode 151: Empowering Latinas in Wine Starts With Community
|
Oct 18, 2023 |
Episode 150: Is There a Right Way to Talk About Wine?
|
Oct 04, 2023 |
Episode 149: How Climate Change is Impacting Harvest For One Winery
|
Sep 20, 2023 |
Episode 148: Why Is Orange Wine Suddenly Everywhere?
|
Sep 06, 2023 |
Episode 147: An Exploration of Portugal's Under-the-Radar Wines
|
Aug 23, 2023 |
Episode 146 What Makes a Great Italian Wine Bar?
|
Aug 09, 2023 |
Episode 145: Is the Sober Curious Movement a Fad or Here to Stay?
|
Jul 26, 2023 |
Episode 144:The Canned Wine Brand Reimagining Outdoor Drinking
|
Jul 12, 2023 |
Episode 143: Does Napa Valley Have a Problem With Younger Wine Drinkers?
|
Jun 28, 2023 |
Episode 142: Why French Wine Is Undergoing Changes It Hasn’t Seen In Over A Century
|
Jun 14, 2023 |
Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California
|
Jun 07, 2023 |
Episode 140: On the Decade Wine Blew Up in the U.S.
|
May 17, 2023 |
Episode 139: Is White Zinfandel a Rosé? And More Rosé Questions Answered
|
May 03, 2023 |
Episode 138: Why Expanding Wine Education is Essential for a More Inclusive Industry
|
Apr 19, 2023 |
Episode 137: Why There Are So Many Rules Around Champagne Production
|
Apr 05, 2023 |
Episode 136: What Does Work-Life Balance Look Like in Wine?
|
Mar 22, 2023 |
Special Presentation of Vinfamous: Episode 101: Murder in the Vineyard
|
Mar 08, 2023 |
Episode 135: TikTok is Having a Major Impact on the Wine World
|
Mar 08, 2023 |
Wine Enthusiast Presents: Vinfamous
|
Mar 01, 2023 |
134: NBA's Tony Parker on What Basketball and Wine Have in Common
|
Feb 22, 2023 |
Episode 133: NBA Star Carmelo Anthony Talks About His New Wine Label, The Seventh Estate
|
Feb 08, 2023 |
In Partnership With Somm TV: The Story of the World's Oldest Vine
|
Feb 01, 2023 |
Episode 132: The Story Behind the Best Blended Whiskey in America
|
Jan 25, 2023 |
Episode 131: Actor and Winery Owner Sam Neill Talks New Zealand Wine
|
Jan 11, 2023 |
Episode 130: How Restaurants Create Successful Beverage Programs
|
Dec 28, 2022 |
Episode 129: The Bubbly That Should Be on Your Radar Right Now
|
Dec 14, 2022 |
Episode 128: Making French More Approachable With French Wine Influencer Katie Melchior
|
Nov 30, 2022 |
Episode 127: What Does Sustainability in Wine Actually Mean?
|
Nov 16, 2022 |
Episode 126: Making the Case for Natural Wine with Jenny Lefcourt
|
Nov 02, 2022 |
Episode 125: Winemaker Vivianne Kennedy on Finding Her Footing as a Trans Winemaker
|
Oct 19, 2022 |
Episode 124: Future 40: Kara Newman Talks to Dr. Nicola Nice, founder of Pomp and Whimsy
|
Oct 05, 2022 |
Episode 123: Future 40: 2022 Beer Tastemakers
|
Sep 21, 2022 |
Episode 122: Brooklyn’s First Black-Owned Champagne Brand is Breaking Barriers
|
Sep 07, 2022 |
Episode 121: The Evolving Cannabis Landscape
|
Aug 24, 2022 |
Episode 120: What is Regenerative Agriculture?
|
Aug 10, 2022 |
Episode 119: Sustainability and Spirits
|
Jul 27, 2022 |
Episode 118: From White to Black: Interview with Vintner Iris Rideau
|
Jul 13, 2022 |
Episode 117: Should Younger Generations Care About Napa Valley Wine?
|
Jun 08, 2022 |
Episode 116: England, The Newest New World Wine Country
|
May 25, 2022 |
Episode 115: Embracing the Graciano Goof in California's Central Coast
|
May 11, 2022 |
Episode 114: Without Clean Water, There is No Beer
|
Apr 27, 2022 |
Episode 113: What's Next for Wine Sustainability
|
Apr 13, 2022 |
Episode 112: Women in Drinks History, Part Three—Female Winemakers' Shared Experiences
|
Mar 30, 2022 |
Episode 111: Women in Drinks History, Part Two—The Grandes Dames of Champagne
|
Mar 16, 2022 |
Episode 110: Women in Drinks History, Part One—Women in Brewing
|
Mar 02, 2022 |
Episode 109: Don't Overthink Hot Cocktails
|
Feb 16, 2022 |
Episode 108: Cold as Ice—An Exploration of Ice Wines, Ciders and Beers
|
Feb 02, 2022 |
Episode 107: It's No Big Deal if You Don't Drink
|
Jan 19, 2022 |
Episode 106: Drink Resolutions for the New Year
|
Jan 05, 2022 |
Episode 105: Cheers to a Bubbly New Year
|
Dec 22, 2021 |
Episode 104: Don't Pair Wine and Food—Pair Wine and Mood
|
Dec 08, 2021 |
Episode 103: A Look at Festive Drinks for the Holiday Season
|
Nov 24, 2021 |
Episode 102: When the Worlds of Wine and Beer Collide
|
Nov 10, 2021 |
Episode 101: Aromatic White Wines from California's Central Coast
|
Oct 27, 2021 |
Episode 100: 100 Wines for Our 100th Episode
|
Oct 13, 2021 |
Episode 99: Get Your Wine On in a Virtual Space (40 Under 40 of 2021 Series - Part 3)
|
Sep 29, 2021 |
Episode 98: Why is IPA so Unstoppable? (40 Under 40 of 2021 Series - Part 2)
|
Sep 15, 2021 |
Episode 97: The Power of Social Media in Wine (40 Under 40 of 2021 Series - Part 1)
|
Sep 01, 2021 |
Episode 96: Love Hard Seltzer? Have We Got a Wine for You!
|
Aug 18, 2021 |
Episode 95: There's No Better Time to Drink South African Wine
|
Aug 04, 2021 |
Episode 94: Summer 2021 Outdoor "Entertaining"
|
Jul 21, 2021 |
Episode 93: The Current State of American Lagers
|
Jul 07, 2021 |
Episode 92: The Wide World of Italian Sparkling Wine
|
Jun 23, 2021 |
Episode 91: Is There Anything New to Say About Rosé?
|
Jun 09, 2021 |
Episode 90: Exploring the Drinks Influence of First Australians
|
May 26, 2021 |
Episode 89: Is Wine Art?
|
May 12, 2021 |
Episode 88: Germany's Au Naturel Challenge
|
Apr 28, 2021 |
Episode 87: Why Is Natural Wine So Divisive?
|
Apr 14, 2021 |
Episode 86: California's Women in Wine—Part 2
|
Mar 31, 2021 |
Episode 85: California's Women in Wine—Part 1
|
Mar 17, 2021 |
Episode 84: The Insane Appeal of South African Chardonnay
|
Mar 03, 2021 |
Episode 83: Put a (Better) Cork In It
|
Feb 17, 2021 |
Episode 82: A Wine Lover’s Guide to Mezcal
|
Feb 03, 2021 |
Episode 81: What's Next for Craft Beer in 2021
|
Jan 20, 2021 |
Episode 80: New Year, New Wine Beginnings
|
Jan 06, 2021 |
Episode 79: How Much Should You Spend on Sparkling Wine, Really?
|
Dec 23, 2020 |
Episode 78: At Home for the Holidays
|
Dec 09, 2020 |
Episode 77: California Cool-Climate Syrah
|
Nov 25, 2020 |
Episode 76: Best Buys for the Holidays
|
Nov 11, 2020 |
Episode 75: Wine Myths Debunked—Take 3
|
Oct 28, 2020 |
Episode 74: The Craftsmanship of Whisky Distilling (40 Under 40 of 2020 Series – Part 4)
|
Oct 14, 2020 |
Episode 73: New Spaces in the Drinks World (40 Under 40 of 2020 Series – Part 3)
|
Sep 30, 2020 |
Episode 72: The Changing Tides of Craft Beer (40 Under 40 of 2020 Series – Part 2)
|
Sep 16, 2020 |
Episode 71: Does Wine Have an Accessibility Problem? (40 Under 40 of 2020 Series – Part 1)
|
Sep 02, 2020 |
Episode 70: 50 Shades of Pink—Puglia's Rosé Rainbow
|
Aug 19, 2020 |
Episode 69: A Celebration of IPAs and All Things Hoppy
|
Aug 05, 2020 |
Episode 68: Greece's Island Wines
|
Jul 22, 2020 |
Episode 67: Old Vines and New Blood on California's Central Coast
|
Jul 08, 2020 |
Episode 66: Hard Seltzer Hits the Brewing World
|
Jun 24, 2020 |