The Main Ingredient w/ Kevin Burgin
By 680 CJOB
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Category: Food
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Episodes: 312
Description
Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.
| Episode | Date |
|---|---|
|
Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story
|
May 05, 2025 |
|
Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets
|
May 05, 2025 |
|
Food with a View: Inside Promenade Brasserie
|
May 04, 2025 |
|
The Flavors Behind Mr. Kim's Korean Fried Chicken
|
May 04, 2025 |
|
Inside Toukie's Kitchen: A Culinary Journey
|
Mar 23, 2025 |
|
Destination Dinner Stage...Theater, Talent, and Taste
|
Mar 18, 2025 |
|
Behind the Scenes at Nucci's: The Art of Gelato and Fresh Cuisine
|
Feb 17, 2025 |
|
Buffalo Stone Café: A Culinary Gem in Winnipeg
|
Feb 02, 2025 |
|
A Journey Through Brunch Dreams at Roasted Nomad
|
Jan 17, 2025 |
|
Local Flavor and New Beginnings at The Saint
|
Nov 29, 2024 |
|
A Gourmet Experience: Discovering Promenade Brasserie.
|
Oct 24, 2024 |
|
Beer, Passion, and Partnership: Inside Full Geek Brew Lab
|
Oct 24, 2024 |
|
Between the Buns: Manitoba's Ultimate Burger Competition
|
Sep 02, 2024 |
|
Transcona's Gem: Little Bones Wings
|
Aug 26, 2024 |
|
Nucci's Gelati: A Sweet Legacy on Cordon Avenue
|
Aug 22, 2024 |
|
Feeding the Passion: Chef Dustin Pelletier at Lake Manitoba Resort
|
Aug 16, 2024 |
|
Lake of the Woods Brewing...Crafting Brews in Tight Spaces
|
Aug 03, 2024 |
|
From Vision to Cuisine: The Bull & Filly Story
|
Aug 03, 2024 |
|
Discover the Smooth, Refreshing Taste of Sheepdog Brew Co.'s Cold Brew Coffee
|
Jun 17, 2024 |
|
Cupcakes & Dreams: A Baker's Rise to Sweet Success
|
May 02, 2024 |
|
Deluca's Delicious Evolution: 55 Years of Flavor!
|
Mar 19, 2024 |
|
Sookram's Brewing - From Homebrewing to a Hopping Business: A Brewer's Story
|
Mar 04, 2024 |
|
Fusing Flavors: A Dive into Basta Filipino Kitchen
|
Dec 05, 2023 |
|
From Architect to Sharpening Expert: Bret Gordon's Journey
|
Nov 25, 2023 |
|
An Inside Look at Canada Life Center's Food and Renovations
|
Oct 14, 2023 |
|
The Main Ingredient with Kevin Burgin goes to Hoffman's Fine Foods
|
Oct 03, 2023 |
|
The Main Ingredient with Kevin Burgin - Dreamland Diner: A New Retro-Themed Diner in Winnipeg
|
May 24, 2023 |
|
The Main Ingredient with Kevin Burgin and guest host Stephanie Wall goes to The Sobr Market
|
Jan 17, 2023 |
|
The Main Ingredient with Kevin Burgin goes to Wall Street Slice
|
Dec 13, 2022 |
|
The Main Ingredient with Kevin Burgin goes to Black Tie Cannabis
|
Jun 06, 2022 |
|
The Main Ingredient with Kevin Burgin and guest host Stephanie Wall go to Smokin Aces
|
Jun 06, 2022 |
|
The Main Ingredient w/Kevin Burgin welcomes Little Bones Wings
|
Jun 02, 2022 |
|
The Main Ingredient w/Kevin Burgin welcomes Grain to Glass Brewing
|
Jun 02, 2022 |
|
The Main Ingredient w/Kevin Burgin & guest host Steph Wall talk to Baltic Bro's
|
Mar 27, 2022 |
|
The Main Ingredient w/Kevin Burgin goes to 204 Meal Prep
|
Mar 17, 2022 |
|
The Main Ingredient w/Kevin Burgin and guest host Stephanie Wall goes to Honu Poke
|
Mar 14, 2022 |
|
The Main Ingredient w/Kevin Burgin monthly beer review with The Beer Boutique
|
Jan 24, 2022 |
|
The Main Ingredient with Kevin Burgin talks to Michele and Tony from Meleti Teas
|
Jan 24, 2022 |
|
The Main Ingredient w/Kevin Burgin talks homes with Dueck Builders
|
Jan 13, 2022 |
|
The Main Ingredient w/Kevin Burgin welcomes Mitch Calvert
|
Jan 12, 2022 |
|
The Main Ingredient w/Kevin Burgin talks "take out" with Brett Megarry
|
Jan 10, 2022 |
|
The Main Ingredient w/Kevin Burgin goes to Hudson Bagels
|
Dec 06, 2021 |
|
The Main ingredient talks to Landon and Rob from Von Slicks
|
Dec 06, 2021 |
|
The Main Ingredient talks the Locally Owned Vendor Emporium
|
Dec 06, 2021 |
|
The Main Ingredient w/Kevin Burgin talks to Danny's Whole Hog
|
Dec 06, 2021 |
|
The Main Ingredient w/Kevin Burgin goes to Bistro on Notre Dame
|
Dec 06, 2021 |
|
The Main Ingredient w/Kevin Burgin goes to Taverna Rodos
|
Oct 25, 2021 |
|
The Main Ingredient w/Kevin Burgin talks to the Promenade Cafe
|
Oct 25, 2021 |
|
The Main Ingredient w/Kevin Burgin talks to Bagelsmith
|
Oct 19, 2021 |
|
The Main Ingredient w/Kevin Burgin goes to The Ruby West
|
Sep 05, 2021 |
|
The Main Ingredient goes to the VG restaurant at the Fairmont Hotel
|
Sep 04, 2021 |
|
The Main Ingredient w/Kevin Burgin talks to K and S Island Grill
|
Jul 06, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to Santa Lucia Pizza
|
Jun 23, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to Matty Neufeld of Prairie Kitchen Catering
|
May 02, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to Chef Kevin Funk
|
May 02, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to Fancy Infusions
|
Apr 19, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to Clay Young about his menu at home
|
Apr 02, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to Brett Megarry
|
Apr 02, 2021 |
|
The Main Ingredient w/Kevin Burgin welcomes Von Slicks Finishing Butter
|
Feb 22, 2021 |
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The Main Ingredient w/Kevin Burgin goes to Bagelsmith
|
Feb 17, 2021 |
|
The Main Ingredient w/Kevin Burgin talks to the Diaspora Cafe
|
Feb 15, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to Hudson Bagels
|
Feb 10, 2021 |
|
The Main Ingredient w/Kevin Burgin welcomes local journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush
|
Feb 09, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to visits Wolesley Kombucha
|
Feb 08, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to Bee Boyzz Meadery
|
Feb 08, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to Le Vegan Week and the Acorn Cafe
|
Jan 21, 2021 |
|
The Main Ingredient w/ Kevin Burgin talks to Susie Parker about Fried Chicken Fest
|
Jan 19, 2021 |
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The Main Ingredient w/ Kevin Burgin talks to Chef Brianna Vince - Clarke from The Merchant Kitchen Fried for Chicken Week
|
Jan 19, 2021 |
|
The Main Ingredient w/Kevin Burgin talks about the Dine Manitoba Guide
|
Dec 26, 2020 |
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The Main Ingredient w/Kevin Burgin talks to Chaps Peanut Butter
|
Dec 26, 2020 |
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The Main Ingredient w/Kevin Burgin talks to Azras kitchen
|
Dec 26, 2020 |
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The Main Ingredient w/Kevin Burgin talks to Juice Me
|
Dec 26, 2020 |
|
The Main Ingredient w/Kevin Burgin goes to Calabria Market & Fine Wines
|
Dec 26, 2020 |
|
The Main Ingredient w/Kevin Burgin goes to Preservation Hall
|
Dec 26, 2020 |
|
The Main Ingredient w/Kevin Burgin...What is the Exchange District Cooking Club?
|
Dec 20, 2020 |
|
The Main Ingredient w/Kevin Burgin talks to Colosimo Coffee
|
Dec 16, 2020 |
|
The Main Ingredient w/Kevin Burgin talks to The Stak Co.
|
Dec 16, 2020 |
|
The Main Ingredient w/Kevin Burgin goes to Tommy's Pizzeria - Sept 3, 2020
|
Nov 27, 2020 |
|
The Main Ingredient w/Kevin Burgin goes to Lark - Sept 19, 2020
|
Nov 26, 2020 |
|
The Main Ingredient w/Kevin Burgin and guest host Krista Hall go to Amsterdam Tea room and Bar - Oct 10, 2020
|
Oct 31, 2020 |
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The Main Ingredient w/Kevin Burgin goes to Bodegoes in the Exchange
|
Oct 15, 2020 |
|
The Main Ingredient w/Kevin Burgin goes to Aroma Bistro
|
Sep 05, 2020 |
|
The Main Ingredient w/Kevin Burgin talks to Daniel Gurvich about Le Burger Week
|
Aug 31, 2020 |
|
The Main Ingredient w/Kevin Burgin talks Backyard BBQ with Kevin Beaulieu and Torque Brewing
|
Aug 13, 2020 |
|
The Main Ingredient w/Kevin Burgin welcome Bindy's and JamPeg
|
Aug 13, 2020 |
|
The Main Ingredient w/Kevin Burgin welcomes Leane Funk from the Winnipeg Supper Club
|
Aug 10, 2020 |
|
The Main Ingredient w/Kevin Burgin visits Fusian Experience Desserts & Cafe
|
Jul 20, 2020 |
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The Main Ingredient w/Kevin Burgin welcomes Bump beef and plant blend
|
Jul 13, 2020 |
|
The Main Ingredient w/Kevin Burgin talks to Mama B's Jamaican Patties
|
Jul 06, 2020 |
|
the main ingredient - june 20th
|
Jun 22, 2020 |
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The Main Ingredient w/Kevin Burgin talks to Joe Aiello from Frankies Italian Kitchen
|
Jun 15, 2020 |
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The Main Ingredient w/Kevin Burgin talks to Chaeban Ice Cream
|
Jun 01, 2020 |
|
The Main Ingredient w/Kevin Burgin welcomes Diana's Cucina and Lounge
|
May 25, 2020 |
|
The Main Ingredient w/Kevin Burgin welcomes Body Measure
|
May 19, 2020 |
|
The Main Ingredient w/Kevin Burgin & guest host Krista Hall talk to Monuts
|
May 04, 2020 |
|
The Main Ingredient w/Kevin Burgin welcomes Danny's Whole Hog
|
May 03, 2020 |
|
The Main Ingredient w/Kevin Burgin talks to Little Nanas Italian Kitchen
|
Apr 27, 2020 |
|
The Main Ingredient w/Kevin Burgin talks to Patent 5 Distillery
|
Apr 20, 2020 |
|
The Main Ingredient w/Kevin Burgin welcomes Watersong Farms & Blue Lagoon Organics
|
Apr 12, 2020 |
|
The Main Ingredient w/Kevin Burgin talks to three local business people supporting local business
|
Apr 06, 2020 |
|
The Main Ingredient w/Kevin Burgin welcomes Loaf and Honey
|
Mar 30, 2020 |
|
The Main Ingredient w/Kevin Burgin welcomes Nullam Organic Indoor Gardens
|
Mar 21, 2020 |
|
The Main Ingredient w/Kevin & guest host Krista Hall talks to The Canadian Hemophilia Society
|
Mar 11, 2020 |
|
The Main Ingredient w/Kevin & guest host Krista Hall go to Little Nanas Italian Kitchen
|
Mar 09, 2020 |
|
The Main Ingredient w/Kevin & Krista go to the Charleswood Beer Market
|
Mar 02, 2020 |
|
The Main Ingredient w/Kevin & Krista go to The Shrugging Dr Beverage Company
|
Feb 20, 2020 |
|
The Main Ingredient w/Kevin & Krista go to Nonsuch Brewing...again!!
|
Feb 10, 2020 |
|
The Main Ingredient w/Kevin and Krista talk to Smitty's about La Poutine Week
|
Feb 06, 2020 |
|
The Main Ingredient w/Kevin & Krista welcome La Poutine Week
|
Feb 03, 2020 |
|
The Main Ingredient w\Kevin & Krista welcome Chef Thomas Stuart
|
Jan 27, 2020 |
|
The Main Ingredient w\Kevin and Krista welcomes the Pints and Growlers Podcast
|
Jan 20, 2020 |
|
The Main Ingredient w/Kevin & Krista welcome to Ben Kramerto talk about The Push Project
|
Jan 13, 2020 |
|
The Main Ingredient w/Kevin & Krista welcome Homebrewer Steve Shaw
|
Jan 06, 2020 |
|
The Main Ingredient w/Kevin & Krista welcome Winnipeg Brew Works
|
Dec 30, 2019 |
|
The Main Ingredient w/Kevin & Krista welcome Mary Ann Masesar - (Fitness Nurse)
|
Dec 26, 2019 |
|
The Main Ingredient w/ Kevin and Krista welcomes Hollow Reed Hollistic
|
Dec 26, 2019 |
|
The Main Ingredient w/Kevin & Krista welcome Danny's Whole Hog
|
Dec 16, 2019 |
|
The Main Ingredient w/Kevin & Krista talk to Betsey from Cocoa beans
|
Dec 09, 2019 |
|
The Main Ingredient w/Kevin and Krista welcome Kim Bialkoski owner of The Preserve Store
|
Dec 09, 2019 |
|
The Main Ingredient w/Kevin and Krista head to Pasquale's Italian Ristorante
|
Dec 03, 2019 |
|
The Main Ingredient w/Kevin and Krista find out about the Wasabi Sushi and Sake event
|
Nov 24, 2019 |
|
The Main Ingredient w/Kevin and Krista visit Bindy's at the Forks
|
Nov 18, 2019 |
|
The Main Ingredient w/Kevin and Krista head to De Luca's
|
Nov 12, 2019 |
|
The Main Ingredient w/ Kevin and Krista find out about The Everything Chocolate Event
|
Nov 05, 2019 |
|
The Main Ingredient w/Kevin and Krista go to Panizza
|
Nov 04, 2019 |
|
The Main Ingredient w/Kevin and Krista talk to Sandwiches and Selfies
|
Nov 01, 2019 |
|
The Main Ingredient w/Kevin Burgin & Krista Hall Visits The Nomad Box Bar at Fibre Fest!
|
Nov 01, 2019 |
|
The Main Ingredient w/Kevin & Krista visit Patent 5 Distillery
|
Oct 28, 2019 |
|
The Main Ingredient w/ Kevin and Krista Gets A Buzz w/ Julie Paseschnikoff of Bee Boyzz Honey
|
Oct 21, 2019 |
|
The Main Ingredient w/Kevin & Krista talks to welcomes Chef Steven Watson
|
Oct 17, 2019 |
|
The Main Ingredient w/Kevin & Krista talks to Food & Beverage Manitoba
|
Oct 07, 2019 |
|
The Main Ingredient w/Kevin and Krista talk to The Forks & Tall Grass Prairie Bakery
|
Sep 30, 2019 |
|
The Main Ingredient w/Kevin and Krista goes to Osteria Del Piolo
|
Sep 23, 2019 |
|
The Main Ingredient w /Kevin and Krista go to the Amsterdam Tea Room
|
Sep 16, 2019 |
|
The Main Ingredient w/Kevin Burgin and Krista Hall go to Hollow Reed Holistic
|
Sep 09, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes the Africanad Carnival
|
Aug 30, 2019 |
|
The Main Ingredient w/Kevin Burgin and Krista Hall go to Fionn MacCool's & talk about Le Burger week
|
Aug 26, 2019 |
|
The Main Ingredient w/Kevin Burgin & Krista Hall welcome East India Company
|
Aug 19, 2019 |
|
The Main Ingredient w/ Kevin Burgin & Krista Hall on the Road Again at The Forks
|
Aug 12, 2019 |
|
The Main Ingredient w/ Kevin Burgin & Krista Hall welcome Marcus Wiebe from Dead Horse Cider
|
Jul 29, 2019 |
|
The Main Ingredient w/Kevin Burgin & Krista Hall talk to Shawn Brandson about the Winnipeg Beer Fest
|
Jul 29, 2019 |
|
The Main Ingredient w/ Kevin Burgin and Krista Hall find out about Beer and Botany
|
Jul 22, 2019 |
|
The Main Ingredient w/Kevin Burgin & Krista Hall visit Sookram's Brewing
|
Jul 15, 2019 |
|
The Main Ingredient w/Kevin Burgin and guest host Krista Hall talk about the Mac & Cheese Fest
|
Jul 08, 2019 |
|
The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Dr Kristen Mitteness
|
Jul 08, 2019 |
|
The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Cafe Carlo
|
Jun 24, 2019 |
|
The Main Ingredient w/Kevin Burgin with guest host Krista Hall welcomes Baltic Bros
|
Jun 17, 2019 |
|
The Main Ingredient w/ Kevin Burgin stops by New B's Cafe in New Bothwell
|
Jun 10, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Kevin Augustine from Prairie Fire Pizza
|
Jun 10, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Happy Dance Hummus
|
Jun 03, 2019 |
|
The Main Ingredient w/Kevin Burgin talks to Jason Perfumo from Garbonzo's
|
Jun 03, 2019 |
|
The Main Ingredient w/Kevin Burgin talks Prairie Inc & Triple J's BBQ
|
May 27, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes May 25 - Vegan Fromagerie & Constance Menzies
|
May 27, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes MB Food Fest
|
May 21, 2019 |
|
The Main Ingredient w/ Kevin Burgin welcomes Tom Bima from the Winehouse
|
May 17, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Jolene Neufelt
|
May 13, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes offline dating and event company "Hey You...It's Me"
|
May 12, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Luxe BBQ Company & The Winehouse
|
May 06, 2019 |
|
The Main Ingredient w/ Kevin Burgin welcomes Dr Kristen Mittness
|
Apr 29, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Doreen Pengracs from chocolatour.net
|
Apr 29, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes The Amsterdam Tea Room
|
Apr 22, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Hollow Reed Holistic
|
Apr 08, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Ave Dinzey from the Purple Hibiscus
|
Apr 08, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Top Chef Canada host Eden Grinshpan and Head Judge Mark McEwan
|
Apr 01, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Jordan Cieciwa
|
Mar 26, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Fire Masters host Chef Dylan Benoit
|
Mar 25, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Trans Canada Brewing
|
Mar 18, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Desiree Hunt from the Naked Health Journey
|
Mar 10, 2019 |
|
The Main Ingredient w/Kevin Burgin talks to The Crown Bar and Grill
|
Mar 04, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Jamie from Balvenie and Josh from Gibson's Finest
|
Mar 04, 2019 |
|
The Main Ingredient w/ Kevin Burgin talks to Chef Tim Palmer from VG Lounge
|
Feb 25, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Mike Germaniuk from Gold Bone Broth
|
Feb 19, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Amanda Green from Melt Chocolate Co
|
Feb 11, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Cat Ross from KIDS Initiative
|
Feb 04, 2019 |
|
The Main Ingredient w/ Kevin Burgin welcomes food blogger Vila Pinasouc
|
Jan 21, 2019 |
|
The Main Ingredient w/Kevin Burgin talks Fried Chicken Fest
|
Jan 12, 2019 |
|
The Main Ingredient w/Kevin Burgin welcomes Dr Kristen Mittness
|
Jan 12, 2019 |
|
The Main Ingredient w/Kevin Burgin talks to Leane Helane about Arts and Snacks
|
Jan 08, 2019 |
|
The Main Ingredient w/ Kevin Burgin Welcomes Chef Jamie Briones and Ray Miller from Loft 180
|
Jan 07, 2019 |
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The Main Ingredient w/Kevin welcomes Jessica Wylenchenko & Joel Carleton
|
Dec 27, 2018 |
|
The Main Ingredient w/Kevin Burgin welcomes Iron Chef Canada's Anna Olson
|
Dec 10, 2018 |
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The Main Ingredient w/ Kevin Burgin welcomes Jackie Hildebrand from Hy's Steak House
|
Dec 04, 2018 |
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The Main Ingredient w/Kevin Burgin welcomes Nick Zifarelli owner of Nicolino's
|
Nov 26, 2018 |
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The Main Ingredient w/ Kevin Burgin welcomes Iron Chef Canada Amanda Cohen & Sherry Sobey owner of Generation Green-Acorn cafe
|
Nov 19, 2018 |
|
The Main Ingredient w/ Kevin Burgin and guest host Lewis Glassey welcomes Atomic Dinner Roll (Stephen Strecker) & The Everything Chocolate Event (Genny Sacco-Bak)
|
Nov 01, 2018 |
|
The Main Ingredient welcomes Iron Chef Canada Rob Feenie and The Roughage Eatery
|
Oct 29, 2018 |
|
The Main Ingredient welcomes Loaf and Honey
|
Oct 22, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to The Hachere Collective
|
Oct 15, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Cheryl Zealand from Cranked Energy Bars
|
Oct 08, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to The Wet and Dry Department
|
Sep 24, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Bernie Lutzer owner of Smokin Hawg BBQ restaurant
|
Sep 18, 2018 |
|
The Main Ingredient w/ Kevin Burgin talks to Fusian Experience
|
Sep 10, 2018 |
|
The Main Ingredient w/ Kevin Burgin talks to Lewis Glassey from Prairie Box Meal Service
|
Sep 03, 2018 |
|
the main ingredient - august 25th
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Aug 27, 2018 |
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the main ingredient - august 18th
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Aug 20, 2018 |
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The Main Ingredient - August 11th
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Aug 13, 2018 |
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the main ingredient - august 4th
|
Aug 07, 2018 |
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The Main Ingredient w/Kevin Burgin welcomes Suzanne Gessler from the Penny Loaf Bakery
|
Jul 30, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Capital K Distilary
|
Jul 23, 2018 |
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The Main Ingredient w/Kevin Burgin welcomes Jackelyn Tsouras from Agora Fine Foods
|
Jun 26, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Farmery Estate Brewery
|
Jun 11, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Joe Loschiavo owner of Pasquales
|
Jun 04, 2018 |
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The Main Ingredient talks to the team from Bothwell Cheese. Lynne, Johnny and Jason
|
May 28, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Rede Meals Solutions
|
May 14, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Amanda Cortens from Peppers & Pennies
|
May 07, 2018 |
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The Main Ingredient w/Kevin Burgin talks to Chris Fougere - Freedom Marketing Coach - (part 2)
|
Apr 30, 2018 |
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The Main Ingredient w/Kevin Burgin welcomes Chris Fougere - Freedom Marketing Coach - (part 1)
|
Apr 30, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Roughage Eatery and Pronto Pizzeria
|
Apr 23, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to We Heart Winnipeg
|
Apr 16, 2018 |
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The Main Ingredient w/ Kevin Burgin talks Nick's Inn
|
Apr 10, 2018 |
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The Main Ingredient w/Kevin Burgin welcomes Diana Cline owner of Diana's Cucina & Lounge
|
Apr 02, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Chaise Cafe & Lounge
|
Mar 26, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Edo Japan and Wolseley Kombucha
|
Mar 12, 2018 |
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The Main Ingredient w/ Kevin Burgin welcomes Salisbury House, Chosabi and Sobeys
|
Mar 05, 2018 |
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The Main Ingredient w/Kevin Burgin welcomes Colleen Dyck from Gorp Energy Bars
|
Feb 26, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Peter Fehr, Benji Rothman & Alex Rohne, and Chef Kristel Pastorin & Chef Phil Andrews
|
Feb 20, 2018 |
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The Main Ingredient w/ Kevin Burgin talks to Danny's Whole Hog
|
Feb 13, 2018 |
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The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Sue Leclair from The Pretzel Place
|
Feb 05, 2018 |
|
The Main Ingredient w/ Kevin Burgin talks to Fresh Roots Farm and S2 Patisserie
|
Jan 29, 2018 |
|
The Main Ingredient w/ Kevin Burgin talks to Farmery Estate Brewery
|
Jan 22, 2018 |
|
The Main Ingredient w/Kevin Burgin welcomes Chef Tim Palmer from VG Restaurant at the Fairmont Hotel
|
Jan 15, 2018 |
|
The Main Ingredient w/ Kevin Burgin talks about healthy choices for the New Year and about ionizers
|
Jan 07, 2018 |
|
The Main Ingredient w/Kevin Burgin the best of 2017
|
Jan 02, 2018 |
|
The Main Ingredient welcomes the Main street project & 3 Guys Greens (Full Podcast)
|
Dec 31, 2017 |
|
The Main Ingredient w/Kevin Burgin welcomes Jenna Rae Cakes
|
Dec 18, 2017 |
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The Main Ingredient w/Kevin Burgin talks to Adam and Mohamad from Les Saj restaurant
|
Dec 11, 2017 |
|
The Main Ingredient w/Kevin Burgin welcomes Chef Phil Andrews
|
Dec 04, 2017 |
|
The Main Ingredient w/Kevin Burgin talks to Nonsuch Brewing Company
|
Nov 25, 2017 |
|
The Main Ingredient w/Kevin Burgin welcomes the Summit Cafe & Joel Carleton from Bees Knees Bar Service
|
Nov 20, 2017 |
|
The Main Ingredient w/Kevin Burgin in studio with Cordova Tapas & Wine
|
Nov 14, 2017 |
|
The Main Ingredient w/Kevin Burgin welcomes Stone Angel Brewing
|
Nov 06, 2017 |
|
The Main Ingredient w/ Kevin Burgin Welcomes Parlour and Lil Sister Coffee & BMC Market
|
Oct 30, 2017 |
|
The Main Ingredient w/Kevin Burgin talks to Torque Brewing one year later
|
Oct 23, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Creme Del Essence
|
Oct 16, 2017 |
|
The Main Ingredient w/Kevin Burgin in studio with Wendy May from the Oakwood Cafe
|
Oct 09, 2017 |
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The Main Ingredient w/ Kevin Burgin talks to Jessica Wylechenko about Honey & Oat granola bars and skinny mashed potatoes
|
Oct 03, 2017 |
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The Main Ingredient w/Kevin Burgin talks to Bothwell Cheese
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Oct 02, 2017 |
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The Main Ingredient w/Kevin Burgin in studio with Mari Loewen founder of Everything Anna magazine
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Sep 25, 2017 |
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The Main Ingredient welcomes Justin Guest from Browns Social House and Brandon and Lewis from Prairie Box
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Sep 18, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Amanda Cortens from the food blog Peppers & Pennies - Sept 9-10, 2017
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Sep 14, 2017 |
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The Main Ingredient w/Kevin Burgin chats with Allan Pineda about the upcoming Kitchen Kumite - Sept 9-10, 2017
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Sep 14, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Vicky from Vicky's Diner and Wasabi Golf Tournament - September 2nd, 2017
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Sep 04, 2017 |
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The Main Ingredient w/Kevin Burgin talks to Hocus Pocus Pies & Dice, Sobeys and Downtown Wpg Biz - August 26th, 2017
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Aug 28, 2017 |
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The Main Ingredient welcomes Jason Wortzman from Granny's Poultry - Aug 19th, 2017
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Aug 21, 2017 |
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The Main Ingredient w/ Kevin Burgin welcomes Kristjan Kristjansson & Kris Kopansky from Brazen Hall - August 13 2017
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Aug 14, 2017 |
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The Main Ingredient w/ Kevin Burgin talks to Miller's Meats - August 5th, 2017
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Aug 08, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Tony and JC from the Silver Heights Restaurant - - July 29-30, 2017
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Aug 01, 2017 |
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The Main Ingredient w/Kevin Burgin talks to The Sawmill Tea and Coffee Company - July 22nd, 2017
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Jul 24, 2017 |
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The Main Ingredient w/Kevin Burgin talks to The Winnipeg Supper Club and Big Smoak BBQ - July 15, 2017
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Jul 17, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Beau Schell from The Merchant Kitchen - July 8-9, 2017
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Jul 09, 2017 |
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The Main Ingredient w/Kevin Burgin talks to Chef Bryan Furtney from Sobey's Extra about how to build a burger - July 1st, 2017
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Jul 06, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Marc Priestly from Underdogs - July 1st, 2017
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Jul 04, 2017 |
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The Main Ingredient w/Kevin Burgin talks to Prairie 360 about their Canada 150 event
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Jun 28, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes One Great City Brewing - June 24th, 2017
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Jun 26, 2017 |
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The Main Ingredient welcomes w/Kevin Burgin talks about the Marsala Mixer and Kyu Grill - June 17th, 2017
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Jun 19, 2017 |
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The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill - June 17, 2017
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Jun 18, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes chef Grant Mitchell from the Norwest Co-op Community Food Centre - June 10th, 2017
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Jun 12, 2017 |
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The Main Ingredient - Flatlanders beer festival, Surly Brewing and the Peg City Chefs Collaborative -June 3rd, 2017
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Jun 05, 2017 |
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2017 Flatlanders Beer Festival - Aaron Alblais and Kait Flett
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Jun 05, 2017 |
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Peg City Chefs Collaborative Dinner - Ed Lam and Tim Palmer (full interview) June 3, 2017
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Jun 04, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Prairie 360 and Chef Ben Kramer - May 27th, 2017
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May 29, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes the Marion Street Eatery - May 20-21, 2017
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May 20, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Nikki Melegrito from Sugar Blooms and Cakes -May 13th, 2017
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May 15, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Chef Mark Sobrevinas and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries - May 6th, 2017
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May 08, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Kim Bialkoski and Kevin Selch - April 22nd, 2017
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Apr 24, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Lise and Michael from Frescolio Fine Oils and Vinegar - April 15th, 2017
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Apr 17, 2017 |
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The Main Ingredient w/Kevin Burgin talks to James Aitkenhead from Perfect Pierogies - April 8th, 2017
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Apr 10, 2017 |
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The Main Ingredient w/ Kevin Burgin welcomes Sachit Mehra from East India Company restaurant - April 1st, 2017
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Apr 03, 2017 |
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The Main Ingredient w/ Kevin Burgin welcomes Christelle Mekoh from Aschenti Cocoa - March 25th, 2017
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Mar 27, 2017 |
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The Main Ingredient w/ Kevin Burgin welcomes Natalie Dueck from Rawnata, Anna Desousa from Bliss Gourmet baked goods and Mary Maclean from Happy Dance hummus - March 18th, 2017
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Mar 20, 2017 |
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The Main Ingredient w/ Kevin Burgin welcome Helen Staines from Decadence Chocolates and Dustin Watson from Lord of the Pies, March 11th
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Mar 13, 2017 |
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The Main Ingredient w/ Kevin Burgin talks to Kim Bialkoski from Flora and Farmer and Cheryl Zealand from Cranked Energy Bars - March 4th, 2017
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Mar 06, 2017 |
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The Main Ingredient w/ Kevin Burgin welcomes Chef Tristan Foucault from the Peasant Cookery - February 25th, 2017
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Feb 27, 2017 |
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The Main Ingredient w/Kevin Burgin talks to Shawn Brandson from Fort Gibraltar about Festival du Voyageur - February 18, 2017
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Feb 21, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Jason Kang from Capital K Distillery - Feb 4, 2017
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Feb 13, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Chef Yen Chan from Era Bistro, Matt Wolff from Torque Brewing and Cat Ross from KIDS Initiative
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Feb 07, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Peter Fehr from Gourmet Inspirations and Cheryl Zealand producer of Cranked Energy Bars
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Jan 30, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Kevin Selch from Little Brown Jug Brewing - January 21, 2017
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Jan 23, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Cho Venevongsa and Roger Wilkinson from Chosabi Asian Eatery - January 14, 2017
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Jan 16, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Matt Wolff from Torque Brewing - January 7, 2017
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Jan 09, 2017 |
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The Main Ingredient w/Kevin Burgin talks to Nathan Steele from My Farmers Market
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Jan 04, 2017 |
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The Main Ingredient w/Kevin Burgin welcomes Personal Trainer Carl Berryman & Jessica Marinelli from Winnipeg Tasting Tours - Dec 24, 2016
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Dec 27, 2016 |
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The Main Ingredient w/Kevin Burgin welcomes Khao House Restaurant owners Randy and Korene - December 17, 2016
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Dec 19, 2016 |
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The Main Ingredient w/Kevin Burgin chats with Tyler Birch from Barn Hammer Brewing - December 10, 2017
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Dec 12, 2016 |
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The Main Ingredient w/Kevin Burgin talks to Sobey’s Chef Mark Sobrevinas and Tyler Ibrahim from the new local rewards app The Local Frequency- December 3, 2017
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Dec 08, 2016 |
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The Main Ingredient with Kevin Burgin talks to Kramer, Cunny, MacLeod, Glassey & Schofield - November 26th, 2016
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Nov 28, 2016 |
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The Main Ingredient chats with Raya Konrad and Chris Gamma from Clementine restaurant - November 19th, 2016
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Nov 21, 2016 |
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The Main Ingredient with Kevin Burgin welcomes Sobey's Extra Chef Mark Sobrevinas, Registered Dietician Jessica Wylychenko and Wellbeing Counsellor Rachel Tessier - November 12th, 2016
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Nov 14, 2016 |
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The Main Ingredient with Kevin Burgin goes to Bernsteins Deli and Close Company Restaurant - November 5th, 2016
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Nov 07, 2016 |
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The Main Ingredient with Kevin Burgin talks to Chef Ben Kramer - October 29th, 2016
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Oct 31, 2016 |
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The Main Ingredient with Kevin Burgin talks with Debbie Sobey from Generation Green about the Love Local MB Pop Up (Oct 22nd, 2016)
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Oct 24, 2016 |
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The Main Ingredient welcomes Chef Noel Cunningham, Brad Smith host of Chopped and the LA Travel groupmain - October 15th, 2016
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Oct 17, 2016 |
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The Main Ingredient talks to Constance Menzies from Chocolatier Constance Pop - October 8th, 2016
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Oct 10, 2016 |
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The Main Ingredient with Kevin Burgin - Masterchef Jeremy Senaris Oct 1st, 2016
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Oct 03, 2016 |
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The Main Ingredient with Kevin Burgin is joined by Flatland Wrap on Donald and talks about the 4 pillars of health and meal prep tips- September 24th & 25th, 2016
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Sep 26, 2016 |
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The Main Ingredient with Kevin Burgin welcomes Food blogger Shel Zolkewich and Johnny Kein from LA Travel Group September 17th, 2016
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Sep 19, 2016 |
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The Main Ingredient with Kevin Burgin chats with Prairie Box chefs Lewis Glassey and Brandon Schofield - September 10th. 2016
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Sep 12, 2016 |
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The Main Ingredient with Kevin Burgin talks Mike Green Peg City Grub - Sept 3rd, 2016
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Sep 05, 2016 |
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The Main Ingredient with Kevin Burgin gets the The Poutine Cup details from Shawn Brandson - August 27th
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Aug 29, 2016 |
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The Main Ingredient w/Kevin Burgin talks to Cheryl Zealand owner of Cranked Energy bars & Kitchen Sync - August 20, 2017
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Aug 22, 2016 |
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The Main Ingredient w/Kevin Burgin chats with Kevin Donnelly about the BBQ & Blues festival & Kristen Pauls from The Common - August 13, 2017
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Aug 15, 2016 |
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The Main Ingredient w/Kevin Burgin welcomes Nils Vik from Parlour Coffee & Vanessa Stachiw from Lil Sister Coffee plus Betty owner of BMC Market restaurant - August 6, 2016
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Aug 08, 2016 |
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The Main Ingredient - Food O Rama & Mercadito Restaurant and Market - july 30th
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Aug 02, 2016 |
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The Main Ingredient - Close Company Restaurant - July 23rd
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Jul 25, 2016 |
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Main Ingredient - Conscious fare & Oh Doughtnuts - July 16th, 2016
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Jul 18, 2016 |
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The Main Ingredient - Steffen Zinn - The Red Ember food truck July 9th, 2016
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Jul 08, 2016 |
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The Main Ingredient - Provencher Biz Chairman Shawn Brandson (July 2nd, 2016)
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Jul 04, 2016 |
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Main Ingredient - Generation Green with Sherry Sobey (June 25th, 2016)
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Jun 24, 2016 |
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The Main Ingredient w/Kevin Burgin welcomes Perfect Pierogies
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Jun 19, 2016 |
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The Main Ingredient w/Kevin Burgin welcomes 529 Chef Fraser MacLeod - June 18, 2016
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Jun 19, 2016 |
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The Main Ingredient w/Kevin Burgin talks to Flatlanders Beer Festival
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Jun 19, 2016 |
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The Main Ingredient w/Kevin Burgin talks to Fort Garry Brewing
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Jun 19, 2016 |