Smart Mouth
By Katherine Spiers / TableCakes Productions
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Category: Food
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Subscribers: 201
Reviews: 0
Episodes: 260
Description
An illuminating, conversational podcast about the surprising histories behind the foods we love. Did you know Mussolini tried to ban pasta in Italy? Or that Cajun food has proud Canadian ancestry? Guests are a mix of experts in their fields and professional funny people, so you'll probably learn something and maybe have a chuckle, too. Hosted by Katherine Spiers, former food editor at LA Weekly and current manager of the website How to Eat L.A.
| Episode | Date |
|---|---|
|
Raw Milk
|
Apr 10, 2024 |
|
Soul Rolls with KJ Kearney
|
Mar 27, 2024 |
|
Queer Food with John Birdsall
|
Feb 28, 2024 |
|
Which Animals Have Taste? With Katie Goldin
|
Feb 14, 2024 |
|
Salt the Chicken with Susan Jung
|
Jan 24, 2024 |
|
Tyromancy with Jennifer Billock
|
Jan 17, 2024 |
|
Replay: Eggnog with Drew Mackie
|
Dec 26, 2023 |
|
Replay: Christmas Cookies with Kim-Joy
|
Dec 20, 2023 |
|
Replay: Peppermint with Niccole Thurman
|
Dec 13, 2023 |
|
Christmas Candy with Daniel Zafran
|
Dec 06, 2023 |
|
The Official Turkey Pardon
|
Nov 21, 2023 |
|
Eating Korean Food and Writing Books with Tien Nguyen
|
Nov 15, 2023 |
|
Lady Desserts with Valerie Gordon
|
Oct 18, 2023 |
|
Meat raffles and Snickers salads with Ben Mandelker
|
Oct 04, 2023 |
|
Beans with Sejal Sukhadwala
|
Sep 20, 2023 |
|
Correct Episode! With Maya Lau
|
Jun 14, 2023 |
|
Bay Leaves with Maya Lau
|
Jun 08, 2023 |
|
Industrial Meat and Coca-Cola with Jamie Loftus
|
May 24, 2023 |
|
From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner
|
May 09, 2023 |
|
PBR with Sam Sanders
|
May 03, 2023 |
|
Using Your Food with Tamar Adler
|
Apr 19, 2023 |
|
Hotdish with Kristen Meinzer
|
Apr 05, 2023 |
|
Popcorn with Dan Pashman
|
Mar 22, 2023 |
|
Fika, Sweden's Obsession
|
Mar 08, 2023 |
|
Comfort Food with Niccole Thurman
|
Feb 22, 2023 |
|
Food in Fascist Italy with Diana Garvin
|
Feb 08, 2023 |
|
Fake Meat with Jordan Myrick
|
Dec 14, 2022 |
|
Local Chinese Around the World with Cheuk Kwan
|
Nov 23, 2022 |
|
Pumpkin Pie with Rossi Anastopoulo
|
Nov 09, 2022 |
|
Nescafé with Amy Nicholson
|
Oct 26, 2022 |
|
Personal Foodways with Chris Scott
|
Oct 12, 2022 |
|
Jewish Food & Cookbooks
|
Sep 28, 2022 |
|
From Not Lost: Anybody’s Gumbo in New Orleans
|
Jun 22, 2022 |
|
Oxtails with Jesse Sparks
|
May 24, 2022 |
|
History of NYC Restaurants with Nikita Richardson
|
Apr 13, 2022 |
|
History of Criticism with Soleil Ho
|
Mar 30, 2022 |
|
Hanky Pankies with Adrienne Cheatham
|
Mar 16, 2022 |
|
Regarding Reviews with Dale Talde
|
Mar 02, 2022 |
|
Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'
|
Feb 16, 2022 |
|
Running a Restaurant Now, & Korean History, with Ji Hye Kim
|
Feb 02, 2022 |
|
Acadia: History & Food
|
Jan 19, 2022 |
|
Thomas Downing & Oyster History
|
Jan 05, 2022 |
|
Apples & the Downfall of the Red Delicious
|
Dec 29, 2021 |
|
Coquito and Canned Goods
|
Dec 22, 2021 |
|
Why Are U.S. School Lunches Like This?
|
Dec 15, 2021 |
|
Abby Fisher in San Francisco
|
Nov 11, 2021 |
|
Cheap Wine Will Kill You with Jamel Johnson
|
Nov 03, 2021 |
|
Legacy & Circus Peanuts with Laurie Woolever
|
Oct 27, 2021 |
|
Persimmons with Kate Ramos
|
Oct 20, 2021 |
|
Ruth Wakefield and the Chocolate Chip Cookie
|
Oct 13, 2021 |
|
Ice Cream Floats with Kristen Miglore
|
Oct 06, 2021 |
|
Trader Joe's
|
Sep 29, 2021 |
|
Bakery Boxes with Kristina Cho
|
Sep 22, 2021 |
|
Succotash with Kelsey Barnard Clark
|
Sep 15, 2021 |
|
Bagels with David Page
|
Sep 08, 2021 |
|
Announcement
|
Jun 08, 2021 |
|
Mochi with Me
|
May 26, 2021 |
|
Food of Singapore with Kheng Hua Tan
|
May 19, 2021 |
|
Pineapples with Andrew Ti
|
May 13, 2021 |
|
Guinness and Ireland with Emily Hourican
|
May 06, 2021 |
|
Garlic Bread with Andrea Wallace
|
Apr 28, 2021 |
|
Enchiladas with Molly Lambert
|
Apr 03, 2021 |
|
Breadlines and Famines with Jeremy Bowditch
|
Mar 26, 2021 |
|
Kraft Macaroni & Cheese
|
Mar 17, 2021 |
|
Pocky with Tien Nguyen
|
Mar 11, 2021 |
|
Breakfast with Kate Willett
|
Mar 03, 2021 |
|
Tabbouleh (and Lebanese Food) with Nicole Georges
|
Feb 24, 2021 |
|
Coconut Shrimp with Julia Loken
|
Feb 17, 2021 |
|
Tracing the West African Diaspora with Ozoz Sokoh
|
Feb 10, 2021 |
|
Broccoli in Iceland with Jewells Chambers
|
Feb 03, 2021 |
|
Lunch Counters with Max Falkowitz
|
Jan 27, 2021 |
|
Community Cookbooks with Paula Forbes
|
Jan 20, 2021 |
|
Coffee with Nick Cho
|
Jan 13, 2021 |
|
Diversity in Native American Food with Loretta Barrett Oden
|
Dec 16, 2020 |
|
Peppermint with Niccole Thurman
|
Dec 09, 2020 |
|
Eggnog with Drew Mackie
|
Dec 02, 2020 |
|
Christmas Cookies with Kim-Joy
|
Nov 25, 2020 |
|
Beef Stroganoff with Jeff Gordinier
|
Nov 18, 2020 |
|
Flavor with Nik Sharma
|
Nov 11, 2020 |
|
Flamin' Hot Cheetos with Noah Cho
|
Oct 28, 2020 |
|
Regency England with Bea Koch
|
Oct 21, 2020 |
|
Craft Service with Emmy Raver-Lampman
|
Oct 14, 2020 |
|
West African Food with Eric Adjepong
|
Oct 07, 2020 |
|
Penang Curry with Caleb Hearon
|
Sep 29, 2020 |
|
Russian Food with Sofiya Alexandra
|
Sep 23, 2020 |
|
Tacos with José R. Ralat
|
Sep 15, 2020 |
|
Lee Anne Wong, Nini Nguyen, & Melissa King
|
May 06, 2020 |
|
La Dolce Vita with Erica Firpo
|
Apr 29, 2020 |
|
Soda Pop Part III: Diet Coke
|
Apr 08, 2020 |
|
Soda Pop Part II: Ginger Ale & Mountain Dew
|
Apr 01, 2020 |
|
Soda Pop: Part I
|
Mar 25, 2020 |
|
Key Lime Pie with Rebecca Leib
|
Mar 18, 2020 |
|
Chocolate with DeAnne Smith
|
Mar 11, 2020 |
|
Icebox Cake with Jessie Sheehan
|
Mar 04, 2020 |
|
Meatloaf with Ashley Blaine Featherson
|
Feb 26, 2020 |
|
Linzer Torte with Flula Borg
|
Feb 19, 2020 |
|
Maraschino Cherries with Courtney Nichols
|
Feb 12, 2020 |
|
Salami with Allen Strickland Williams
|
Feb 05, 2020 |
|
Spam with Helen Hong
|
Jan 29, 2020 |
|
Spaghetti Carbonara with Niccole Thurman
|
Jan 22, 2020 |
|
Grits with Kelli Ferrell
|
Jan 15, 2020 |
|
History of Home Economics with Shauna Sever
|
Dec 18, 2019 |
|
Creme Brulee with Hadley Meares
|
Dec 11, 2019 |
|
Kefir with Liana Aghajanian
|
Dec 04, 2019 |
|
Onion Dip with Steve Hernandez
|
Nov 27, 2019 |
|
Cantaloupe with Lynn Chen
|
Nov 20, 2019 |
|
Champagne with Sarah Enni
|
Nov 13, 2019 |
|
Rotisserie Chicken with Dominique Kelley
|
Nov 06, 2019 |
|
Pad See Ew with Shalewa Sharpe
|
Oct 30, 2019 |
|
Boiled Peanuts with Neil Young
|
Oct 23, 2019 |
|
Eggs with Brooke Van Poppelen
|
Oct 16, 2019 |
|
Halo-Halo with Margarita Manzke
|
Oct 09, 2019 |
|
Crab Cakes with Hayes Davenport
|
Oct 02, 2019 |
|
Replay: Food of Hawaii with Sarah Kuhn
|
Sep 18, 2019 |
|
Replay: Baguettes with Rose Lawrence
|
Sep 11, 2019 |
|
Replay: Banana Pudding with Oriana Koren
|
Sep 04, 2019 |
|
Replay: Jerk Chicken with Danielle Salmon
|
Aug 28, 2019 |
|
Replay: Dumplings with Scott Conant
|
Aug 21, 2019 |
|
Replay: Prison Food with Danny Trejo
|
Aug 14, 2019 |
|
Replay: Vegan Life with Matt Donnelly
|
Aug 07, 2019 |
|
Replay: Peanut Butter Cups with Brooke Williamson
|
Jul 31, 2019 |
|
Replay: Pho with Andrea Nguyen
|
Jul 24, 2019 |
|
Replay: Cuban Sandwiches with Adam Lustick & Billy Scafuri
|
Jul 17, 2019 |
|
Replay: Sukiyaki with Niki Nakayama
|
Jul 10, 2019 |
|
TV Dinners with Drew Mackie
|
Jun 05, 2019 |
|
Fermentation with Avery Ruzicka
|
May 29, 2019 |
|
Rice with Sheldon Simeon
|
May 22, 2019 |
|
Boston Favorites with Barbara Lynch
|
May 15, 2019 |
|
Burritos with Frank Shyong
|
May 08, 2019 |
|
Louisiana Boudin with Meatball
|
May 01, 2019 |
|
Cookbooks with Maria Zizka
|
Apr 24, 2019 |
|
Raclette with Eric Lampaert
|
Apr 17, 2019 |
|
Cannabis with Vanessa Lavorato
|
Apr 10, 2019 |
|
Mofongo with Miles Gray
|
Apr 03, 2019 |
|
Mayonnaise with Curtis Cook
|
Mar 27, 2019 |
|
Food Media with Soleil Ho
|
Mar 20, 2019 |
|
Italy with Katie Parla
|
Mar 13, 2019 |
|
Live at Double Barrel with Mohanad Elshieky
|
Mar 06, 2019 |
|
Tourist Towns with Ken Layne
|
Feb 27, 2019 |
|
Cheese & Crackers with Anna Hossnieh
|
Feb 20, 2019 |
|
Fried Chicken with Josh Zad
|
Feb 13, 2019 |
|
Pickles with Gaby Dunn
|
Feb 06, 2019 |
|
Taco Bell with Jon Gabrus
|
Jan 30, 2019 |
|
Greek Yogurt with Natasha Case
|
Jan 23, 2019 |
|
A Chef's Life with Jacques Pepin
|
Jan 09, 2019 |
|
Replay: Disgusting Things with Caitlin Doughty
|
Jan 02, 2019 |
|
Replay: Victorian-Era Food with Diep Tran
|
Dec 26, 2018 |
|
Replay: Pies, Crumbles & Grunts with Sam Pancake
|
Dec 19, 2018 |
|
Cookie Everything
|
Dec 12, 2018 |
|
Cauliflower with Brandon Gray
|
Dec 05, 2018 |
|
Bonus Episode! Live from Scoopfest: Mai Tais with Allan Katz
|
Dec 03, 2018 |
|
Ladies Who Lunch with Valerie Gordon
|
Nov 28, 2018 |
|
Salad with April Wolfe
|
Nov 21, 2018 |
|
Nut Butters with Jessica Liu He
|
Nov 14, 2018 |
|
American Chinese Food with Edgar Momplaisir
|
Nov 07, 2018 |
|
Khachapuri with Josh Scherer
|
Oct 31, 2018 |
|
Pasta with Adam Roberts
|
Oct 24, 2018 |
|
Sweet Potatoes with Jenné Claiborne
|
Oct 17, 2018 |
|
Borscht with Olivia Smoliga
|
Oct 10, 2018 |
|
Bolognese with Shirley Chung
|
Oct 03, 2018 |
|
Food of Barbados with Michael Harrison
|
Sep 26, 2018 |
|
Spicy Food with Judy Joo
|
Sep 19, 2018 |
|
Hot Sauce with Llewellyn Clarke
|
Sep 12, 2018 |
|
McConnell's Fine Ice Creams with Michael Palmer
|
Sep 05, 2018 |
|
Ramen with Sherry Villanueva
|
Aug 29, 2018 |
|
California Ranching with Elizabeth Poett
|
Aug 22, 2018 |
|
Cobb Salad with John Cox
|
Aug 15, 2018 |
|
Matzo Ball Soup with Mara Wilson
|
Aug 08, 2018 |
|
Peaches with Guy Branum
|
Aug 01, 2018 |
|
Ice Cream Trucks
|
Jul 18, 2018 |
|
Popsicles
|
Jul 11, 2018 |
|
Tater Tots
|
Jul 04, 2018 |
|
S'mores
|
Jun 27, 2018 |
|
Chicken & Waffles with Carl Tart
|
Jun 20, 2018 |
|
Gumbo with Maggie Maye
|
Jun 13, 2018 |
|
Boba with Chris Fleming
|
Jun 06, 2018 |
|
Eggs Benedict with Lorena Garcia
|
May 30, 2018 |
|
Pimento Cheese with Andrew Knowlton
|
May 23, 2018 |
|
Tikka Masala with Claudette Zepeda-Wilkins
|
May 16, 2018 |
|
Sizzler, Souplantation & Salad Bars with Jenny Yang
|
May 09, 2018 |
|
Tamales with Alana Jones-Mann
|
May 02, 2018 |
|
Ceviche with Justin Ward & Serena Quintana-Patterson
|
Apr 25, 2018 |
|
Guacamole with Gaby Dalkin
|
Apr 18, 2018 |
|
Mongolian BBQ with Ryan Arnold & Tim Smith
|
Apr 11, 2018 |
|
Red Velvet Cake with Lennon Parham
|
Apr 04, 2018 |
|
Happy Hour with Georgia Hardstark
|
Mar 28, 2018 |
|
Cheeseburgers with Neil Saavedra
|
Mar 21, 2018 |
|
Writing vs Blogging with Esther Tseng
|
Mar 14, 2018 |
|
Xiao Long Bao, XLB, Soupy Dumplings with Anthony Cailan
|
Mar 07, 2018 |
|
Ice Cream with Roxana Jullapat
|
Feb 28, 2018 |
|
Lobster Thermidor with Jeremy Fall
|
Feb 21, 2018 |
|
Tea with Rachel Ashwell
|
Feb 14, 2018 |
|
Fondue with Emanuele Filiberto di Savoia
|
Feb 07, 2018 |
|
The Origins of "California Cuisine" with Andrea Crawford
|
Jan 31, 2018 |
|
Pan Dulce with Yusef Roach
|
Jan 24, 2018 |
|
Croissants with Carla Jimenez
|
Jan 17, 2018 |
|
Jewish Delis with Ian Karmel
|
Jan 10, 2018 |
|
New Year's Resolutions
|
Jan 03, 2018 |
|
Candy Canes
|
Dec 27, 2017 |
|
German Chocolate Cake
|
Dec 20, 2017 |
|
Appetizers with Jordan Morris
|
Dec 13, 2017 |
|
Filipino Food with Karen Tongson
|
Dec 06, 2017 |
|
Buffalo Wings with Amy Miller
|
Nov 29, 2017 |
|
French Fries with Tawny Newsome
|
Nov 22, 2017 |
|
Thanksgiving with Gail Simmons
|
Nov 14, 2017 |
|
Tex-Mex with Josef Centeno
|
Nov 08, 2017 |
|
Banh Mi with Louis Tikaram
|
Nov 01, 2017 |
|
French Onion Soup with Lucas Peterson
|
Oct 25, 2017 |
|
Disgusting Things with Caitlin Doughty
|
Oct 18, 2017 |
|
Lobster Rolls with Alie Ward
|
Oct 11, 2017 |
|
Mid-Century American Food with Mark Rosati
|
Oct 04, 2017 |
|
Hawaiian Food with Sarah Kuhn
|
Sep 27, 2017 |
|
Pies, Crumbles & Grunts with Sam Pancake
|
Sep 20, 2017 |
|
Caviar with John Tesar
|
Sep 13, 2017 |
|
Dim Sum with Ben Mandelker
|
Sep 06, 2017 |
|
Sushi with Mimi Pond
|
Aug 30, 2017 |
|
Tapas with Antonia Lofaso
|
Aug 23, 2017 |
|
Regional BBQ with Emily Maya Mills
|
Aug 16, 2017 |
|
Corn Dogs with Steven Ray Morris
|
Aug 09, 2017 |
|
Victorian-Era Food with Diep Tran
|
Aug 02, 2017 |
|
Khao Soi with Phil Rosenthal
|
Jul 26, 2017 |
|
Baguettes with Rose Lawrence
|
Jul 19, 2017 |
|
Ropa Vieja with Tony Rodriguez
|
Jul 12, 2017 |
|
Banana Pudding with Oriana Koren
|
Jul 05, 2017 |
|
Martinis with Bryan Bishop
|
Jun 28, 2017 |
|
Jerk Chicken with Danielle Salmon
|
Jun 21, 2017 |
|
Restaurant Life with Tory McPhail
|
Jun 14, 2017 |
|
Dumplings with Scott Conant
|
Jun 07, 2017 |
|
Alfajores with Lisa Hanawalt
|
May 31, 2017 |
|
Rosé with Andrew Ti
|
May 24, 2017 |
|
Restaurant History with Jacques Pepin
|
May 17, 2017 |
|
Ranch Dressing with Casey Thompson
|
May 10, 2017 |
|
American Chop Suey with Doree Shafrir
|
May 03, 2017 |
|
Schnitzel with Marissa A. Ross
|
Apr 26, 2017 |
|
Prison Food with Danny Trejo
|
Apr 19, 2017 |
|
Mezcal & Mole with Cecilia Rios Murrieta
|
Apr 12, 2017 |
|
Potatoes with Raghavan Iyer
|
Apr 05, 2017 |
|
Avocados with Cat Solen
|
Mar 29, 2017 |
|
Poutine with Comedy Daredevil
|
Mar 22, 2017 |
|
Kimchi with Nyesha Arrington
|
Mar 15, 2017 |
|
Veganism with Matt Donnelly
|
Mar 08, 2017 |
|
Peanut Butter Cups with Brooke Williamson
|
Feb 28, 2017 |
|
Baked Ziti with Bruce Kalman
|
Feb 22, 2017 |
|
Pho with Andrea Nguyen
|
Feb 14, 2017 |
|
Gummy Bears with Marcos Luevanos
|
Feb 08, 2017 |
|
Tagine with Margaret Wappler
|
Jan 31, 2017 |
|
Indulging with Chippendales Dancers James Davis and Jon Howes
|
Jan 24, 2017 |
|
Living Large With Whitney Giron and Meeka Onstead
|
Jan 18, 2017 |
|
Cuban Sandwiches with Billy Scafuri and Adam Lustick
|
Jan 11, 2017 |
|
Sukiyaki with Niki Nakayama
|
Jan 04, 2017 |
|
Spanish Hams with Karl Hess
|
Dec 27, 2016 |
|
Whitefish with Tuesday Bassen
|
Dec 21, 2016 |
|
Fish & Chips with Mario Batali
|
Dec 14, 2016 |
|
Italian Cheeses with Cristina Bowerman
|
Dec 07, 2016 |
|
Pizza with Mike Mitchell
|
Nov 30, 2016 |
|
Pecan Pie with Eva Anderson
|
Nov 23, 2016 |
|
Whisky with Anthony Bourdain
|
Nov 16, 2016 |
|
Kung Pao with Isa Fabro
|
Nov 09, 2016 |
|
Introduction
|
Nov 02, 2016 |
|
Beef Kitfo with Marcus Samuelsson
|
Nov 02, 2016 |