Bottled in China: A Wine & Food Podcast
By Emilie Steckenborn
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Category: Food
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Subscribers: 45
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Episodes: 177
Description
Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
| Episode | Date |
|---|---|
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Navigating Uncharted Territory: ASC Fine Wines’ Journey in China with Don St Pierre Jr
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Apr 19, 2024 |
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Taste of the Gods: Exploring the World of Greek Wines with Yiannis Karakasis Master of Wine
|
Mar 25, 2024 |
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Decoding the Decline: Natalie Wang on China’s Evolving Wine Market
|
Mar 06, 2024 |
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Impossibrew: Non-Alcoholic Beer Inspired by Chinese Medicine
|
Feb 08, 2024 |
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Gastrophysics Unveiled: Professor Charles Spence Reveals the Science Behind the Perfect Meal
|
Dec 30, 2023 |
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Sichuan Peppers: Asia’s Most Misunderstood Berry
|
Dec 07, 2023 |
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From Fast Food to Fine Wine: Vanessa Price’s “Big Macs & Burgundy” Redefines Wine Pairings
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Nov 16, 2023 |
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Beneath the Vineyards: Unraveling the Mystery of Minerality and Terroir with Geologist Brenna Quigley
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Oct 30, 2023 |
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Nanotechnology & Wine: The Taste of the Future
|
Sep 24, 2023 |
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Building the Next Generation of Wine Leaders with The Roots Fund Founder, Ikimi Dubose
|
Sep 07, 2023 |
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The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons
|
Aug 25, 2023 |
|
How to Become a Supertaster with Stefan Neumann, Master Sommelier
|
Aug 10, 2023 |
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The World of Korean Alcohol with Sool Founder, Carol Pak
|
Jul 25, 2023 |
|
Texas Wine Revival: From Vine to Glass
|
Jul 05, 2023 |
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The Innovation and Philosophy Behind Fine Dining with Three-Star MICHELIN Chef, Stefan Stiller
|
Jun 18, 2023 |
|
Food & Beverage in China: Creating a Winning Social Media Strategy (Part 2)
|
May 30, 2023 |
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How Key Chinese Cultural Differences Shape Social Media Food and Beverage Marketing (Part 1)
|
May 10, 2023 |
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Thailand’s growing thirst for wine with Fabien Gachet
|
Apr 18, 2023 |
|
The Sustainable Coffee Movement with Clean Coffee Co-Founder, Cynthia Lok
|
Apr 07, 2023 |
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The Future of Alternative Alcohol with Bonbuz CEO, Fay Behbehani
|
Feb 19, 2023 |
|
Felix Cheung, AKA “Fat CheFelix”, on food and what it means to pursue your dreams
|
Jan 12, 2023 |
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How to Navigate China’s Anticipated Wine Boom, with Vinifield President, Jean-Charles Letellier
|
Dec 20, 2022 |
|
The History and Reintroduction of Orange Wine with Drinks Writer, Simon J. Woolf
|
Dec 08, 2022 |
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Wine Storytelling & Branding with Podcaster Lawrence Francis
|
Nov 17, 2022 |
|
The History and Future of Burgundy with Master of Wine, Jasper Morris
|
Oct 24, 2022 |
|
A City Known for its Beer and Whisky Embraces a Non-Alcoholic Revolution
|
Oct 07, 2022 |
|
Tim Atkin Master of Wine on Unique Wine Regions & The Future of Wine
|
Sep 24, 2022 |
|
Fungtn.: The Future is Fungi, Part 2 of 2
|
Sep 09, 2022 |
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Fungtn.: A Healthy Beer Crafted With Functional Mushrooms, Part 1 of 2
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Aug 25, 2022 |
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Demystifying sulfites and the importance of grape quality in winemaking with Michael Brughelli
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Jul 02, 2022 |
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How to Simplify Wine Lingo and Connect with the Next Generation of Wine Consumers
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May 04, 2022 |
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Wine, Art, Creativity and the Metaverse - Connecting all the dots with Jean-Charles Boisset
|
Apr 22, 2022 |
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A Primer to Wine NFT
|
Mar 31, 2022 |
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Wine From Bhutan? High Altitude, High Hopes
|
Feb 27, 2022 |
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Boldly, Evolving: New York Wines and their place in Mainland China
|
Feb 10, 2022 |
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Is there a future for the Rosé wine category in China?
|
Jan 24, 2022 |
|
Air Canada Inflight Special: A Taste of Chinese Wines
|
Jan 10, 2022 |
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Air Canada Airlines Inflight Special: Canadian wines, how a family winery is building a strong brand in China
|
Jan 10, 2022 |
|
How do wine pairings and experiences influence consumer spending? With Marcell Kustos PhD
|
Dec 14, 2021 |
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How do our emotions change our experience of wine and food? With Marcell Kustos PhD
|
Dec 03, 2021 |
|
The Bordeaux Appeal: Why Chinese investors are flocking to Bordeaux
|
Nov 13, 2021 |
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Can a Canadian sparkling wine producer rival the best of Champagne?
|
Oct 26, 2021 |
|
All About Molecular Wine; Your Questions Answered
|
Oct 06, 2021 |
|
DBR Lafite’s China Project: Domaine de Long Dai
|
Sep 15, 2021 |
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Shandong Province: China’s Largest Producing Wine Region
|
Sep 06, 2021 |
|
A Primer to the Philippine Wine Market
|
Aug 26, 2021 |
|
A Tasty Solution: Edible Straws
|
Aug 09, 2021 |
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The Role Leadership Has In Excellent Winemaking
|
Aug 02, 2021 |
|
Trends in the Cannabis-Infused Beverage Market with the Herb Sommelier Jamie Evans
|
Jul 19, 2021 |
|
Zestea: Reviving Kombucha in China
|
Jul 01, 2021 |
|
Dive into the world of Riesling with Konstantin Baum, Master of Wine
|
Jun 16, 2021 |
|
Tiansai Vineyards: Making Wine in China’s Gobi Desert
|
Jun 04, 2021 |
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China’s Xinjiang Wine Region with Martin Shen, GM of Tiansai Vineyards
|
May 28, 2021 |
|
Bring your virtual wine event to life with Belinda Chang, award-winning Sommelier
|
May 20, 2021 |
|
Ghost Restaurants: The Future of Dinning in North America with Chef Superstar Matt Dean Pettit
|
May 11, 2021 |
|
How to find your voice and become a leader in the digital wine world with Natalie MacLean
|
Apr 29, 2021 |
|
Solving Seaspiracy: Does Hooked Foods Have the Answer?
|
Apr 22, 2021 |
|
An Insiders’ Guide to Food & Wine Pairing with James Lloyd, Head Sommelier at Restaurant Gordon Ramsay
|
Apr 15, 2021 |
|
Secrets of a Somm with James Lloyd, Head Sommelier at Restaurant Gordon Ramsay
|
Apr 07, 2021 |
|
Winesave: Keeps wine tasting fresh for weeks after opening
|
Apr 01, 2021 |
|
How to create the world’s best tasting dairy free ice cream with Aylon Steinhart of Eclipse Foods
|
Mar 16, 2021 |
|
Wine Entrepreneurship: Opening the doors of the wine industry, and finding your calling with Brigid O'Reilly of Distaff wine
|
Mar 08, 2021 |
|
Decanting the World of Wine with Alex Layton, Decanter’s Head of Marketing
|
Mar 04, 2021 |
|
How one APP is disrupting wine retail in California
|
Feb 25, 2021 |
|
Could This Be The Beyond Burger of Wagyu Beef?
|
Feb 15, 2021 |
|
The Latest Innovation in Cork: A Cork Taint Free Future
|
Jan 31, 2021 |
|
Wine Without Grapes? The First Molecular Wine & Spirits with Endless West
|
Jan 19, 2021 |
|
The Sticky Truth About Sweetners with D'Vash Organics
|
Jan 14, 2021 |
|
Vietnamese Coffee Culture & Growing with Coffee Pioneer Tran Nhat Quang
|
Dec 29, 2020 |
|
Aveine Smart Wine Aerator: The game-changing device we all need
|
Dec 27, 2020 |
|
What’s Brewing in Australia’s Beer and Spirits Scene with James Atkinson of Drinks Adventures
|
Dec 14, 2020 |
|
2021 Strategy: Optimize Your Online Presence with Vinbound Marketing
|
Dec 04, 2020 |
|
China’s First Hard Seltzer with Eric Hoang of LINGYA
|
Dec 03, 2020 |
|
Big Data: The Power of Visualization with Cathy Huyghe of Enolytics
|
Nov 29, 2020 |
|
Minerality? Tirtiary Notes? Decoding the Science of Wine with Nicolas Quille, Master of Wine
|
Nov 16, 2020 |
|
Recycled Paper Wine Bottles? Innovation in Sustainable Wine Packaging with Malcolm Waugh, CEO of Frugalpac
|
Nov 04, 2020 |
|
A Peek Into The World of Wine Auctions with Shoshana Filene
|
Oct 31, 2020 |
|
China's Evolving Wine Market: Alberto Fernandez's 20 Year Journey in the Business
|
Oct 25, 2020 |
|
Are Computers Already Better Wine Tasters Than Humans? A Conversation With Katerina Axelsson, CEO of Tastry
|
Oct 21, 2020 |
|
Selling in China: How to successfully enter the Chinese market and engage in China's digital ecosystem
|
Oct 08, 2020 |
|
Digital Marketing: Where wine brands go wrong and how they can level up with Shem Swerkes of Goldline Brands
|
Sep 27, 2020 |
|
Wine and Heavy Metal? The Influence of Skillful Sound Pairing With Jo Burzynska, Multisensory Artist and Researcher
|
Sep 21, 2020 |
|
Part 2: Why are Chinese Wines so Expensive? With Christelle Chene of Xige Estate
|
Sep 13, 2020 |
|
Ningxia: China’s Leading Wine Region with Christelle Chene of Xige Estate
|
Sep 04, 2020 |
|
Will the US Wine Market Rebound? What’s the Wine Job of the Future? With Andrew Adams of Wine Vines Analytics
|
Aug 31, 2020 |
|
USA Wine Shipment & DTC Compliance 101 with Alex Koral, Senior Regulatory Counsel at Sovos
|
Aug 25, 2020 |
|
Cork VS Screw Cap: Everything you Need to Know about Wine Closures with Marc Schelcher of Vinventions
|
Aug 17, 2020 |
|
Winerytale: How Augmented Reality is Bringing Consumers Closer to Wine Producers
|
Aug 09, 2020 |
|
Polarizing Wine Markets: China’s E-Commerce Boom & South Africa’s Ban on Alcohol with Cassidy Dart MW
|
Aug 05, 2020 |
|
China’s Bittersweet Chocolate Market with Amber Xu
|
Aug 02, 2020 |
|
Everything you need to know about Portugal’s World of Wine with Adrian Bridge
|
Jul 30, 2020 |
|
All About Dinner with Cookbook Author Molly Stevens
|
Jul 26, 2020 |
|
Crimson Pangolin Gin: The Spirit of China with Founders Helena Kidacka & David Munoz
|
Jul 21, 2020 |
|
United We Taste! With Cha McCoy
|
Jul 15, 2020 |
|
Lab-grown, animal-free protein: defining the future of food with Thomas Jonas, CEO & Co-Founder of Nature's Fynd
|
Jul 13, 2020 |
|
Bug Bacon? Leading an Entovegan Diet Movement with Josh Galt
|
Jul 07, 2020 |
|
Georgian Wines: new generation of winemakers using traditional techniques with Baia Wines
|
Jul 04, 2020 |
|
The Porto Protocol: finding workable climate solutions for the wine industry with Adrian Bridge
|
Jun 22, 2020 |
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COVID-19 and the future of F&B in the US with Shana Clarke
|
Jun 16, 2020 |
|
Obata Sake Brewery: Past, Present & Future with Rumiko Obata
|
Jun 10, 2020 |
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Be Inspired! Batonnage Forum Goes Virtual
|
Jun 04, 2020 |
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From Cellar Door to Desktop: Improving Your Ecommerce Platform with Commerce 7
|
Jun 02, 2020 |
|
Demystifying Sake with a Sake Samurai
|
May 29, 2020 |
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Turning a New Leaf: Uprise of Single Origin Tea Culture with Alaya Tea
|
May 22, 2020 |
|
A Leap into the Future of Food: Crickets with Kate Stoddard of Orchestra Provisions
|
May 19, 2020 |
|
Data that Drives Sales with Paul Mabray, CEO of Emetry
|
May 12, 2020 |
|
Connecting with consumers during isolation with Randy Ullom & Maggie Curry of Kendall-Jackson Winery
|
May 08, 2020 |
|
The Rise of Handcrafted Bottled Cocktails with Alexander Petersen of LAIBA Beverages
|
May 05, 2020 |
|
How Asia is Leading the Alternative Protein Industry with Sonalie Figueiras of Green Queen Media
|
May 03, 2020 |
|
How COVID-19 is Fueling Online Wine Education with Peter Marks MW
|
Apr 26, 2020 |
|
India's Emerging Thirst for Wine with Ruma Singh of Between the Vines
|
Apr 21, 2020 |
|
Plastic Free Hospitality with Cassia Patel Project Director at Oceanic Global Foundation
|
Apr 17, 2020 |
|
How New Zealand is Leading the Way in Wine Innovation with Charlotte Read & Natalie Potts of NZ Winegrowers
|
Apr 14, 2020 |
|
Canadian wines & how to grow a strong international brand with Richard Slingerland, VP of Sales at Pillitteri Estates Winery
|
Apr 08, 2020 |
|
CBD: The New Frontier of Food & Beverage with Jamie L. Evans, Author & Founder of Herb Somm
|
Apr 03, 2020 |
|
How hospitality can cope through COVID-19 with Hannah Williams, Beverage Director of Blue Hill at Stone Barns
|
Mar 29, 2020 |
|
Spirited Woman with Molly Troupe, Master Distiller & Partner at Freeland Spirits
|
Mar 20, 2020 |
|
Why the future of wine packaging is no longer glass with Santiago Navarro, CEO & Co-Founder of Garçon Wines
|
Mar 15, 2020 |
|
Crafting your Career Success with Deborah Brenner, Founder & CEO of Women of the Vine & Spirits
|
Mar 05, 2020 |
|
Is Sake Made in USA the Next Craft Revolution? With William Stuart, CEO & Brewer of Colorado Sake Co.
|
Feb 27, 2020 |
|
The Wine Bible: Preaching Wine with Karen MacNeil
|
Feb 21, 2020 |
|
China's First Master of Wine: A Conversation with Gus Jian Zhu MW
|
Feb 11, 2020 |
|
When wine retail meets e-commerce with Claudia Masueger, CEO & Founder of CHEERS Wines
|
Jan 19, 2020 |
|
Craft & Cool Climate Wines in China with Campbell Thompson, Founder of The Wine Republic
|
Dec 23, 2019 |
|
Radical Winemaking with Sasa Radikon
|
Dec 04, 2019 |
|
Breaking Down the Baijiu Barrier with Bill Isler, CEO of Ming River Baijiu
|
Nov 22, 2019 |
|
Spreading Goodness with Katie Tarrant, Co-Founder of NAKED Nut Butters
|
Nov 17, 2019 |
|
South African Wines Unearthed with Marcus Ford of Wines of South Africa
|
Nov 07, 2019 |
|
China's First Cultivated Meat Technology with Carrie Chan, Co-Founder of Avant Meats
|
Oct 23, 2019 |
|
China’s Growing Oyster Obsession with Rudy Guo, Executive Director of Oysterliscious
|
Sep 29, 2019 |
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Zamora Company, a global recipe for success with CEO Emilio Restoy Cabrera
|
Sep 03, 2019 |
|
Caffein Reinvented with Daniel de Smeth of Highlite
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Aug 29, 2019 |
|
China's Wine Market, Then & Now with Wine Expert Dan Siebers
|
Aug 15, 2019 |
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Never Bet Against Pizza with Alex Cree, Cofounder of Baozza
|
Jul 28, 2019 |
|
Booming Australian Wines in China with David Lucas Regional GM of North Asia
|
Jul 02, 2019 |
|
What is China's Future Flagship Grape? With Julien Bouldard MW , Director of Zhulian Wine Consulting
|
May 16, 2019 |
|
Dragons and Gin with Daniel Brooker, Owner & Maker of Dragon's Blood Gin
|
May 06, 2019 |
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Turning Used Cooking Oil into Biofuel with Liu Shutong, Founder of MotionEco
|
Mar 11, 2019 |
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The Green Coffee Revolution with Lewis Harding, CEO of Coffee Exchange
|
Mar 04, 2019 |
|
Washington Wine Legend Bob Betz Master of Wine
|
Feb 27, 2019 |
|
The Spirited Future of Port in Asia with Jorge Nunes, Winemaker/ APAC Market Manager for Symington Family Estates
|
Feb 13, 2019 |
|
Food for Thought: Food Waste in China with June Zhang of Collective Responsibility
|
Jan 28, 2019 |
|
China's Bubbling Champagne Market with Edouard Duval, CEO of EMW
|
Dec 13, 2018 |
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Beyond a wine magazine, the future of Decanter with John Stimpfig, Content Director of Decanter Magazine
|
Nov 29, 2018 |
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The Power of Grit and Mentorship with Elyse Lambert MS
|
Nov 15, 2018 |
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BIG Possibilities for Canadian Wines with Jakub Lipinski of Big Head Wines
|
Oct 18, 2018 |
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Wholesome Living in China with Frank Steffen, Founder of Pure & Whole
|
Oct 03, 2018 |
|
Chilean Wine is WOWing in the China Market, with Julio Alonso, Director of Wines of Chile Asia
|
Sep 12, 2018 |
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Building that Burger Empire with Charles Zeng, Founder & CEO of Charlie's Hospitality Group
|
Sep 05, 2018 |
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All about drinks with Theo Watt Founder of DRiNK Magazine & Thirsty Work Productions
|
Aug 23, 2018 |
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An APP for your Appetite with Stone Shi, Founder & CEO of Bon APP!
|
Aug 12, 2018 |
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What's Brewing with Paul Gelinas, VP & General Manager, China at Stone Brewing
|
Jul 19, 2018 |
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Can Blockchain Solve Fake Goods Entering the Market? With Billy Chan from DropChain
|
Jul 12, 2018 |
|
Italian Wine in China with Simone Incontro Simone Incontro, the GM of Greater China for Veronafiere/Vinitaly
|
May 08, 2018 |
|
F&B Sustainability in China? Interview with Jonathan Cruysberghs, Co-Founder of Feibao
|
May 01, 2018 |
|
When Personality & Passion Combine, we get Mixologist Extraordinaire Chris Lowder
|
Apr 16, 2018 |
|
Discussing Shanghai's First Gin Distillery with Joseph Judd from Peddlers Gin Company
|
Feb 21, 2018 |
|
China's Beverage Guru Ian Ford, Summergate Co-Founder and Founder at Lightkeeper Studio
|
Dec 27, 2017 |
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Serving Inspiration with Koen Vessies, Executive Chef of El Willy F&B Group
|
Nov 22, 2017 |
|
Hot Pot and Californian Wine? With Christopher Beros of California Wine Institute
|
Oct 25, 2017 |
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Meet one of Shanghai's most happening personalities in F&B, Camden Hauge
|
Sep 28, 2017 |
|
Building one of the best bars in Asia with Yao Lu, Co-Founder and Head Bartender at Union Trading Company
|
Sep 19, 2017 |
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Crazy for Coconuts with Founder of gre3n Thames Wangpatravanich
|
Sep 01, 2017 |
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Fashion marketer by day, food KOL by night with Mary Ma
|
Jul 12, 2017 |
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What it Takes to Become a DFB with Hoon Namgoong
|
Jun 15, 2017 |
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No Menu Cocktail Concept with Founder Eddy Yang of The Tailor Group
|
Jun 06, 2017 |
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China's First Ever Cinnamon Roll Bakery with Co-Founder Jared Turner of CinnaSwirl
|
May 24, 2017 |
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Mixing Success & Passion with Chief Mixologist Macarena Rotger
|
Apr 28, 2017 |
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The Rise of Premium Chinese Coffee with Bryan from Lanna Coffee
|
Apr 23, 2017 |
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Street Food & Bourbon Aged Beer with Dave Bob from Kentucky Ale
|
Mar 09, 2017 |
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Can a Competition Finally Improve Wine in China? With David Jiang of Wine 100
|
Mar 01, 2017 |
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Taiwan's Craft Beer Revolution with Peter Huang from Taihu Brewing
|
Feb 21, 2017 |
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WeChat Tips for Navigating China with Zhiwei, CEO of Penguin Guide
|
Feb 07, 2017 |
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Peruvian Chifas and Sexy Tapas with Chef Carlos Sotomayor from Elefante
|
Jan 17, 2017 |
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Reinventing the Bao: Alex Xu owner of Baoism transforms Shanghai street food
|
Dec 25, 2016 |
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Innovation in the spirits industry. Insight into the Chinese market with Nancy Juang
|
Dec 25, 2016 |
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China sweet wine addiction, is the hype real? With Sandor Hunyadi, Brand Manager and former sommelier
|
Dec 25, 2016 |