AHDB Food & Farming
By AHDB
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Subscribers: 12
Reviews: 0
Episodes: 471
Description
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.
You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.
The AHDB Food & Farming podcast – worth a listen.
| Episode | Date |
|---|---|
|
Graham Wilkinson: AHDB's role in British agriculture
|
May 16, 2025 |
|
Battle bluetongue and cost calculator
|
Apr 09, 2025 |
|
Farm inheritance tax impact
|
Jan 27, 2025 |
|
449: Heifer to bull: Maximising calf potential (part two)
|
Nov 01, 2024 |
|
448: Heifer to bull: Maximising calf potential (part one)
|
Oct 28, 2024 |
|
447: Consumer insight: Meat labels and aisles
|
Oct 15, 2024 |
|
446: Succession: Time to talk about the future
|
Sep 06, 2024 |
|
445: AHDB Dairy: Working with retailers
|
Sep 03, 2024 |
|
444: Are you grazing in a 'green drought'?
|
Jul 26, 2024 |
|
443: Milk Every Moment
|
Jul 08, 2024 |
|
442: Connecting school children with farming
|
Jul 05, 2024 |
|
441: Resilient beef: Lucerne, herbal leys & mindset
|
Jul 01, 2024 |
|
440: The Recommended Lists turn 80
|
Jun 27, 2024 |
|
439: Agonomics with David & Jack
|
Jun 12, 2024 |
|
438: British Pig & Poultry Fair round up
|
May 24, 2024 |
|
437: Environmental baselining pilot launched
|
May 17, 2024 |
|
436: AHDB Dairy: Understanding Johne's disease
|
May 13, 2024 |
|
435: Using genomics to improve dairy herds
|
Apr 19, 2024 |
|
434: Genetics: The suckler industry's missed opportunity
|
Mar 28, 2024 |
|
433: Clover and emissions: Learnings from the organic sector
|
Mar 22, 2024 |
|
432: Bluetongue: When will a BTV-3 vaccine be found?
|
Mar 19, 2024 |
|
431: Agroecology: Getting the balance right
|
Mar 08, 2024 |
|
430: Graham Wilkinson: Getting to know AHDB's new CEO
|
Mar 01, 2024 |
|
429: AHDB Dairy: Managing an early turnout in a wet spring
|
Feb 23, 2024 |
|
428: Tackling mental health and sexism
|
Feb 11, 2024 |
|
427: Food production and the ecosystem
|
Jan 26, 2024 |
|
426: Water regulations for outdoor pig production
|
Jan 24, 2024 |
|
425: AHDB and the EFRA Committee
|
Jan 05, 2024 |
|
424: Let's Eat Balanced
|
Jan 01, 2024 |
|
423: Soil secrets with Joel Williams (part two)
|
Dec 22, 2023 |
|
422: Meet the Nuffield farming scholars
|
Dec 19, 2023 |
|
421: Soil secrets with Joel Williams (part one)
|
Dec 15, 2023 |
|
420: Festive recipe ideas
|
Dec 12, 2023 |
|
419: AHDB Cereals: Becoming a monitor farm
|
Nov 23, 2023 |
|
418: AHDB Cereals & Oilseeds: Funding Your Future Q&A
|
Nov 20, 2023 |
|
417: AHDB Dairy: Tackling calf pneumonia
|
Nov 15, 2023 |
|
416: AHDB Beef and Lamb: Roots to Resilience
|
Oct 30, 2023 |
|
415: Tim Rycroft: Departing CEO reflects on his time at AHDB
|
Oct 25, 2023 |
|
414: Anuga 2023: Helping exporters find new markets
|
Oct 20, 2023 |
|
413: AHDB: Funding Your Future
|
Oct 13, 2023 |
|
412: AHDB Dairy: Carbon footprinting
|
Oct 09, 2023 |
|
411: Traceability through the Livestock Information Service
|
Sep 29, 2023 |
|
410: 50 years of RB209, should levy payers care?
|
Sep 22, 2023 |
|
409: Talking Bovine TB and GB Dairy Calf Strategy
|
Sep 13, 2023 |
|
408: Cultivating clover: Practical farming advice
|
Aug 21, 2023 |
|
407: AHDB Dairy: Breeding for productivity in a block system
|
Aug 14, 2023 |
|
406: Whispering livestock with Dr Temple Grandin
|
Jul 31, 2023 |
|
405: Harvesting knowledge at Groundswell discussions
|
Jul 24, 2023 |
|
404: AHDB Dairy: Herbal leys and their potential benefits
|
Jul 21, 2023 |
|
403: AHDB Beef & Lamb: Japanese importers and a trip to Nebraska
|
Jul 17, 2023 |
|
402: Exporting British red meat and dairy 'Beyond Borders'
|
Jun 30, 2023 |
|
401: Managing heat stress in dairy cows
|
Jun 21, 2023 |
|
400: Recommended Lists review update
|
Jun 09, 2023 |
|
399: Pigs Tomorrow conference 2023: What you need to know
|
May 31, 2023 |
|
398: Open Farm Sunday: Bridging the gap between farming and the public
|
May 17, 2023 |
|
397: GrassCheckGB: Making your grass go further
|
May 10, 2023 |
|
396: Putting learning into practice: reflections from the AgriLeader Forum
|
Apr 28, 2023 |
|
395: Unleashing UK agri-food exports in the global market
|
Apr 14, 2023 |
|
394: AHDB Dairy: Using nutrition and genetics to drive feed efficiency
|
Apr 10, 2023 |
|
393: AHDB Beef & Lamb: Tackling parasites in sheep with SCOPS
|
Apr 03, 2023 |
|
392: AHDB Dairy: Achieving a successful second calving
|
Mar 13, 2023 |
|
391: AHDB Beef & Lamb: Producing profitable suckler cows - thoughts from Canada
|
Mar 06, 2023 |
|
390: Removing zinc oxide from pig diets – what are the options?
|
Feb 28, 2023 |
|
389: AHDB Dairy: Giving calves the best start with colostrum
|
Feb 20, 2023 |
|
388: Agri Market Outlook - Arable
|
Feb 17, 2023 |
|
387: Agri Market Outlook - Livestock
|
Feb 15, 2023 |
|
386: AHDB Beef & Lamb: Focusing on footrot and preparing for lambing
|
Feb 06, 2023 |
|
385: Mind the gap!
|
Jan 30, 2023 |
|
384: AHDB Dairy: Can sedation help reduce stress at disbudding?
|
Jan 25, 2023 |
|
383: All about AHDB's Mix up Midweek with Pork marketing campaign
|
Jan 23, 2023 |
|
382: AHDB Cereals & Oilseeds: Recommended Lists (RL)
|
Jan 18, 2023 |
|
381: AHDB Beef & Lamb: How cow temperament impacts calf performance
|
Jan 04, 2023 |
|
380: Pork: Introducing lean management techniques to pig farmers, the journey so far
|
Dec 20, 2022 |
|
379: AHDB Cereals & Oilseeds: Cost inputs and planning for 2023
|
Dec 16, 2022 |
|
378: AHDB Beef & Lamb: Planning next year's grazing strategy
|
Dec 05, 2022 |
|
377: 'Tis new recipes for Christmas
|
Dec 02, 2022 |
|
376: AHDB Cereals & Oilseeds: Grain Market Outlook 2022
|
Nov 25, 2022 |
|
375: AHDB Beef & Lamb: Understanding regenerative farming
|
Nov 18, 2022 |
|
374: AHDB’s Dairy Sector Council publish 2022–2027 plan
|
Nov 11, 2022 |
|
373: AHDB’s Beef & Lamb Sector Council publish 2022–2027 plan
|
Nov 11, 2022 |
|
372: AHDB’s Cereals & Oilseeds Sector Council publish plans
|
Nov 11, 2022 |
|
371: AHDB’s Pork Sector Council publishes 2022–2027 plan
|
Nov 11, 2022 |
|
370: AHDB Dairy: Top tips for a silage waste walk
|
Nov 07, 2022 |
|
369: AHDB celebrate top quality meat from Britain at SIAL Paris
|
Oct 28, 2022 |
|
367: It pays to value and manage your people well
|
Oct 19, 2022 |
|
368: AHDB Beef & Lamb: Managing and controlling liver fluke this autumn
|
Oct 14, 2022 |
|
366: AHDB Dairy: Successful dairy calf weaning
|
Oct 05, 2022 |
|
365: Frankly speaking – a lot can happen in 12 months
|
Sep 30, 2022 |
|
364: Pork: How the Pork Knowledge Exchange team support you and your business
|
Sep 26, 2022 |
|
363: AHDB Cereals & Oilseeds: Harvest Hot Topics - from East to West
|
Sep 21, 2022 |
|
362: AHDB Beef & Lamb: How beef and lamb farmers have dealt with the dry summer of 2022
|
Sep 09, 2022 |
|
361: Connecting school children with farming: AHDB's education initiatives
|
Sep 02, 2022 |
|
360: AHDB driving British meat and dairy exports
|
Aug 29, 2022 |
|
359: Does marketing ever stop? Not at AHDB
|
Aug 24, 2022 |
|
358: AHDB Dairy: Speaking frankly with sector council member Mary Quicke
|
Aug 22, 2022 |
|
357: Agri market outlook - arable
|
Aug 17, 2022 |
|
356: The role of CT scanning when making breeding decisions
|
Aug 15, 2022 |
|
355: The impact of a UK-New Zealand free trade agreement pt2: the effect on UK agriculture and differences in New Zealand production systems
|
Aug 12, 2022 |
|
354: AHDB Cereals & Oilseeds: Digital Grain Passport
|
Aug 05, 2022 |
|
353: Agri market outlook – livestock
|
Aug 03, 2022 |
|
352: Pork: The heightened risk of African swine fever (ASF)
|
Jul 29, 2022 |
|
351: AHDB Dairy: Developing a taste for British cheese in America
|
Jul 25, 2022 |
|
350: AHDB Cereals & Oilseeds: Planting and Variety Survey
|
Jul 20, 2022 |
|
346: Maternal Matters: How early nutrition impacts replacement heifers
|
Jul 13, 2022 |
|
349: The impact of the New Zealand trade agreement pt1 - UK Consumer perception of New Zealand red meat imports
|
Jul 11, 2022 |
|
346: How RABI is supporting those in agriculture with their mental health
|
Jul 06, 2022 |
|
348: Making sense of the Sustainable Farming Incentive (SFI)
|
Jun 30, 2022 |
|
347: AHDB Dairy: Reducing lameness with anti-inflammatories
|
Jun 24, 2022 |
|
345: Pork: The Animal Health and Welfare Pathway - what pig producers need to know.
|
Jun 20, 2022 |
|
344: AHDB Beef & Lamb: Using EID and collecting data
|
Jun 15, 2022 |
|
343: AHDB Beef & Lamb: Reducing inputs and understanding soil tests pt2
|
Jun 09, 2022 |
|
342: How is the Pig Industry Scholarship Programme (PISP) developing the next generation?
|
May 27, 2022 |
|
341: AHDB Dairy: Making the best silage for dry cows
|
May 20, 2022 |
|
340: AHDB Beef & Lamb: Selecting and breeding replacement heifers for the next generation
|
May 18, 2022 |
|
339: What does it take to open new markets around the world?
|
May 16, 2022 |
|
338: AHDB Beef & Lamb: Reducing inputs and understanding soil tests pt1
|
May 09, 2022 |
|
337: Shape the Future - what are the next steps?
|
Apr 27, 2022 |
|
331: What motivates consumers around the world to buy British meat?
|
Apr 25, 2022 |
|
336: Celebrating beef produced in the UK
|
Apr 18, 2022 |
|
335: Looking ahead and behind – Being the first AHDB Strategic Cereal Farm
|
Apr 10, 2022 |
|
334: The impact of the war in Ukraine on markets
|
Apr 07, 2022 |
|
333: AHDB Dairy: Managing soils for a sustainable future
|
Apr 06, 2022 |
|
332: Pork: Effective management of feed on farm
|
Mar 28, 2022 |
|
330: A Leicestershire farmer's rotational grazing journey
|
Mar 21, 2022 |
|
329: AHDB hosts USA trade mission
|
Mar 18, 2022 |
|
328: Shape the Future Q&A with AHDB CEO Tim Rycroft
|
Mar 09, 2022 |
|
327: How AHDB and the Environment Food and Rural Affairs (EFRA) Select Committee work together
|
Mar 02, 2022 |
|
326: Pulling back the curtain on dairy markets
|
Feb 23, 2022 |
|
325: The view from Scotland: Shape the future special
|
Feb 21, 2022 |
|
324: AgriLeader: What kind of leader are you?
|
Feb 18, 2022 |
|
323: Lambing, colostrum management and watery mouth
|
Feb 16, 2022 |
|
322: AHDB Pork: Inspiring consumers to put pork in their trolleys
|
Jan 31, 2022 |
|
321: Agri-Market Outlook (Livestock) Jan 2022
|
Jan 28, 2022 |
|
321: Agri-Market Outlook (Arable) Jan 2022
|
Jan 28, 2022 |
|
320: Farming efficiently without costing the earth podcast
|
Jan 26, 2022 |
|
319: Shape the future: A Monitor Farm Special
|
Jan 24, 2022 |
|
318: AHDB Dairy: Maximising forage quality to minimise feed costs
|
Jan 19, 2022 |
|
317: Behind the scenes of our We Eat Balanced TV advert
|
Jan 14, 2022 |
|
316: AHDB Beef & Lamb: The importance of building good relationships when purchasing breeding stock
|
Jan 10, 2022 |
|
315: New sector chair stands up for dairy farmers
|
Dec 29, 2021 |
|
314: AHDB Beef & Lamb: What do farmers get for their levy?
|
Dec 27, 2021 |
|
313: AHDB Cereals & Oilseeds: Have your say on how we invest the levy
|
Dec 22, 2021 |
|
311: Pork: Farmer or entrepreneur?
|
Dec 20, 2021 |
|
312: Free advice and support for farmers
|
Dec 17, 2021 |
|
310: Integrated pest management (IPM) in UK cropping systems
|
Dec 15, 2021 |
|
309: AHDB Beef & Lamb: Using AI and sexed semen to breed superior replacements
|
Nov 29, 2021 |
|
308: Strategic Cereal Farm Results Week
|
Nov 24, 2021 |
|
307: AHDB Beef & Lamb: What should I look at when recording data for my flock?
|
Nov 15, 2021 |
|
306: Outwintering dairy and beef cattle: can it work for you?
|
Nov 01, 2021 |
|
304: AgriLeader: Leadership and management for all
|
Oct 25, 2021 |
|
305: The rise of the middle-class in understanding our exports markets
|
Oct 22, 2021 |
|
303: AHDB Beef & Lamb: How calving heifers at two years old can help to boost profits in the suckler herd
|
Oct 18, 2021 |
|
302: Grain marketing with Ed Usset
|
Oct 15, 2021 |
|
301: Future Farming Resilience Fund
|
Oct 11, 2021 |
|
300: Tim Rycroft AHDB's chief executive talks frankly
|
Oct 08, 2021 |
|
299: Successful grazing strategies for dairy youngstock
|
Oct 05, 2021 |
|
298: What might affect future GB milk production?
|
Sep 06, 2021 |
|
297: AHDB Pork: Mexico open for pork from the UK
|
Sep 02, 2021 |
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296: Farming and the environment - a look at AHDB's upcoming consumer marketing campaigns
|
Aug 27, 2021 |
|
295: Are you making the most of your data?
|
Aug 16, 2021 |
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294: Dairy: Breeding more environmentally friendly cows
|
Aug 09, 2021 |
|
293: Beef & Lamb: At home with Liz and Rob Priest
|
Aug 06, 2021 |
|
292: Agri Market Outlook for Arable| 02.08.21
|
Aug 02, 2021 |
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291: Agri Market Outlook for Livestock | 30.07.21
|
Jul 30, 2021 |
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290: AHDB Beef & Lamb: A look towards autumn grazing
|
Jul 23, 2021 |
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289: Partnership is key to an education in food & farming
|
Jul 21, 2021 |
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288: Training and development: cost or asset?
|
Jul 19, 2021 |
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287: Pork: Pig sector launches new welfare training platform
|
Jul 16, 2021 |
|
286: Creating the perfect environment for dairy calves
|
Jul 09, 2021 |
|
285: Potatoes: Sutton Bridge Crop Storage Research – what next?
|
Jul 07, 2021 |
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284: Fire up for summer
|
Jul 05, 2021 |
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283: Biopesticide research for cabbage stem flea beetle control
|
Jul 02, 2021 |
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282: AHDB Beef & Lamb: Finding the balance between productivity and the environment
|
Jun 25, 2021 |
|
281: The value of making time for self-development
|
Jun 18, 2021 |
|
280: Getting to grips with vine weevil
|
Jun 14, 2021 |
|
279: Getting the most from your carbon audit
|
Jun 11, 2021 |
|
278: How to reduce energy consumption when drying your grain
|
Jun 04, 2021 |
|
276: Maleic hydrazide – getting ready for the next potato storage season
|
May 31, 2021 |
|
277: AHDB Beef & Lamb: Worm control in livestock
|
May 28, 2021 |
|
275: Spotted wing drosophila: Research and development up-date
|
May 17, 2021 |
|
275: Grazing a high yielding dairy herd
|
May 14, 2021 |
|
274: Pork: Choosing a sward mix for 'grazing' pigs
|
May 10, 2021 |
|
273: What do plants really need?
|
May 07, 2021 |
|
263: Potatoes: How to optimise irrigation to reduce soil erosion
|
May 04, 2021 |
|
272: Meet Tim Rycroft, AHDB's New CEO
|
Apr 26, 2021 |
|
271: Pork: The four pillars of pork production
|
Apr 23, 2021 |
|
270: Celebrating Great British Beef Week
|
Apr 21, 2021 |
|
269: How using the Pest Bulletin helps to forecast, monitor and protect crops
|
Apr 19, 2021 |
|
268: Cattle handling: keep calm and keep moo-ving
|
Apr 16, 2021 |
|
267: Fungicide Challenge 2021
|
Apr 09, 2021 |
|
266: Beef & Lamb: 'My Strategic Farm journey' with Ian Norbury
|
Apr 01, 2021 |
|
265: AHDB Beef & Lamb: Sheep Horizon Report Podcast
|
Mar 29, 2021 |
|
264: Voting Report on AHDB Potato ballot now with Ministers
|
Mar 23, 2021 |
|
262: Improving cow flow in the dairy herd
|
Mar 19, 2021 |
|
261: Spring Grain Market Outlook - where do we go from here?
|
Mar 12, 2021 |
|
260: Jacket potatoes marketing campaign: how we reach out to millions using social media
|
Mar 08, 2021 |
|
259: Temple Grandin’s top tips for cattle handling
|
Mar 05, 2021 |
|
258: Border Friction
|
Mar 03, 2021 |
|
257: Carbon Week 2021 – how farming is reducing its carbon footprint
|
Mar 01, 2021 |
|
256: Growsave-ing carbon? Net zero and what it means for horticultural production
|
Feb 26, 2021 |
|
254: The Red Tractor consultation on proposed new standards
|
Feb 22, 2021 |
|
255: Assessing land for future potato production
|
Feb 19, 2021 |
|
253: Horticulture Ballot Outturn
|
Feb 18, 2021 |
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252: Potatoes ballot: Start the vote!
|
Feb 17, 2021 |
|
251: Pork: What effect do heavy pigs have on the SPP?
|
Feb 15, 2021 |
|
250: Improving fertility to reduce the calving block
|
Feb 12, 2021 |
|
249: Potatoes Special: Keeping positive during challenging times
|
Feb 10, 2021 |
|
248: Regenerative agriculture in the UK: what's the score?
|
Feb 08, 2021 |
|
247: A focus on ornamentals
|
Feb 05, 2021 |
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246: #ColostrumIsGold - optimising colostrum management in cattle (beef & dairy), sheep and pigs
|
Feb 02, 2021 |
|
245: Agri Market Outlook for Crops | 01.02.2021
|
Feb 01, 2021 |
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244: Agri Market Outlook for Livestock | 29.02.2021
|
Jan 29, 2021 |
|
243: Pork: Everything you need to know about environmental permitting regulations (EPR)
|
Jan 27, 2021 |
|
242: Growing bright futures
|
Jan 25, 2021 |
|
241: Improving dairy herd mobility
|
Jan 22, 2021 |
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240: SmartHort: Lean management in practice
|
Jan 20, 2021 |
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239: Beef & Lamb: the work that goes on behind the scenes
|
Jan 18, 2021 |
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238: Millions of children have learned that potatoes don't grow on trees
|
Jan 15, 2021 |
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237: Ringing in the change: evidence-based decisions
|
Jan 13, 2021 |
|
234: What does AHDB do for you? Cereals & Oilseeds special
|
Jan 11, 2021 |
|
236: EU exit: are you prepared for the changes that lie ahead?
|
Jan 08, 2021 |
|
235: How does exports bring value to your levy?
|
Jan 04, 2021 |
|
232: Rearing animals to high welfare standards
|
Jan 01, 2021 |
|
231: What's on the cards for Farm Excellence in 2021?
|
Dec 28, 2020 |
|
233: Potatoes: What do I get for my levy?
|
Dec 21, 2020 |
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230: We Eat Balanced | Promoting dairy and red meat’s reputation
|
Dec 16, 2020 |
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229: Could mixing livestock and arable help your business become more sustainable?
|
Dec 14, 2020 |
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225: Programme for change | 2021-2026 Strategy
|
Dec 07, 2020 |
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224: Future-proofing your dairy farm for the next generation
|
Dec 04, 2020 |
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223: You ask the questions: What does the AHDB Board do for you?
|
Dec 01, 2020 |
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223: Red Tractor | Traceable, Safe and Farmed with Care
|
Nov 27, 2020 |
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222: New non-red poinsettia varieties: AHDB's trials and research
|
Nov 25, 2020 |
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221: Agricultural research at Strategic Cereal Farms
|
Nov 20, 2020 |
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220: Is the future of potato growing organic?
|
Nov 18, 2020 |
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218: Pork: Principles of pig production, abattoir closures and market news
|
Nov 16, 2020 |
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219: Farm business succession planning
|
Nov 13, 2020 |
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212: From basil downy mildew to flavoursome herbs: AHDB's crop protection, IPM and flavour research in herbs
|
Nov 11, 2020 |
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211: Brexit | Impact of leaving the EU on livestock markets 09.11.2020
|
Nov 09, 2020 |
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210: Milk Your Moments marketing campaign delivers for dairy
|
Nov 06, 2020 |
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209: Brexit | Impact of leaving the EU on crop markets 04.11.2020
|
Nov 04, 2020 |
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208: Potatoes: GB planted area by region, sector and variety + Harvest update
|
Oct 30, 2020 |
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206: From spotted wing drosophila to mildew: AHDB's fruit crop protection research
|
Oct 28, 2020 |
|
207: Beef & Lamb: How do I start up a direct selling business?
|
Oct 27, 2020 |
|
205: Pork: Behind-the-scenes of our 'Mix Up Midweek with Perfect Pulled Pork' campaign
|
Oct 23, 2020 |
|
204: Grain markets around the world
|
Oct 16, 2020 |
|
203: Consumer behaviour- What are its current biggest influencers?
|
Oct 14, 2020 |
|
202: Tackling calf pneumonia in the autumn
|
Oct 13, 2020 |
|
201: Your health is your wealth
|
Oct 09, 2020 |
|
200: Decisions, decisions, decisions
|
Oct 02, 2020 |
|
198: Pork: Why is good handling so important for everyone in the chain?
|
Sep 29, 2020 |
|
199: Hayley Campbell-Gibbons: The four future areas of focus
|
Sep 28, 2020 |
|
197: Beef & Lamb: optimising calf health
|
Sep 25, 2020 |
|
196: What makes a good grazing farmer?
|
Sep 22, 2020 |
|
195: The power of discussion: knowing and understanding your costs
|
Sep 18, 2020 |
|
194: Potatoes: Marketing and Education results are up, but the price is still low
|
Sep 08, 2020 |
|
193: Pork: Pig clubs, webinars and who’s who in the pork team?
|
Sep 04, 2020 |
|
192: AHDB's new commitment to levy payers
|
Sep 02, 2020 |
|
191: Beef & Lamb: using marketing campaigns to support our farmers
|
Sep 01, 2020 |
|
189: Exploring dairy export opportunities in the Middle East
|
Aug 28, 2020 |
|
190: Harvest 2020
|
Aug 25, 2020 |
|
188: Reaping the rewards – weather or not
|
Aug 21, 2020 |
|
187: Best practice ahead of store loading
|
Aug 14, 2020 |
|
186: Pork: How can pig farmers become more energy efficient as we move towards net zero?
|
Aug 11, 2020 |
|
185: Beef & Lamb: Sourcing replacements, forage supply and what to expect at livestock markets
|
Aug 07, 2020 |
|
184: Dairy: Confidence to breed the next generation
|
Aug 04, 2020 |
|
183: Cabbage stem flea beetle management in oilseed rape
|
Jul 31, 2020 |
|
182: Pork Midweek Meal Campaign Results 2020
|
Jul 29, 2020 |
|
181: The UK's raspberry breeding programme - from the perspective of the James Hutton Institute
|
Jul 24, 2020 |
|
180: Desiccation: solutions for the first season without Diquat
|
Jul 21, 2020 |
|
179: 2020 Dairy and red meat market outlook
|
Jul 17, 2020 |
|
178: New chair not sitting on his laurels
|
Jul 15, 2020 |
|
177: Beef & Lamb: Top tips for outwintering your livestock
|
Jul 14, 2020 |
|
176: Agri Market Outlook | Preparing for the future
|
Jul 10, 2020 |
|
175: 2020 Harvest and Market Outlook
|
Jul 08, 2020 |
|
174: Pork: "Thin as a pig"
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Jul 03, 2020 |
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173: MH - the chemical that could reduce potato storage costs this season
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Jun 30, 2020 |
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171: Mob grazing: A livestock farmer’s view
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Jun 29, 2020 |
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170: Where are we with our NIAB EMR Plum Demonstration Centre project?
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Jun 26, 2020 |
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169: Trading with US or them? (Special Guest John Wilkes)
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Jun 23, 2020 |
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168: Top tips from cereal breeders
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Jun 19, 2020 |
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167: Brexit – prepare for the worst and hope for the best
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Jun 17, 2020 |
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166: Feeding soil for productivity and health
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Jun 16, 2020 |
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165: Beef & Lamb Strategic Farmer activity update
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Jun 12, 2020 |
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164: The Livestock Information Programme (LIP) set to transform the future of traceability
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Jun 09, 2020 |
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164: Tomato brown rugose fruit virus: an update
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Jun 08, 2020 |
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163: Driving demand for dairy - our new marketing campaign
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Jun 04, 2020 |
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162: Scotland v England and the #MakeitSteak campaign
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Jun 03, 2020 |
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161: Strategic Farm Week 2020 podcast special
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Jun 03, 2020 |
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160: Potato irrigation: efficiency, common scab control and new trials
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Jun 02, 2020 |
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160: Drought - how to manage the continued dry weather
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Jun 01, 2020 |
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159: Food a fact of life | Educating our children about food and nutrition
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Jun 01, 2020 |
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158: Pork: Managing heat stress in pigs – are you ready for summer?
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May 29, 2020 |
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157: Maintaining consistency in youngstock
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May 22, 2020 |
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156: Regenerative Agriculture: lessons from the USA
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May 19, 2020 |
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155: Herbicides season 2020 – what is the best practice?
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May 08, 2020 |
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154: Covid-19 Special: Coronavirus update for beef & lamb markets plus a new £1.2m advertising campaign
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May 06, 2020 |
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153: Multimillion-pound campaigns to reignite demand for pork, beef and dairy
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May 06, 2020 |
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152: Worm control in lambs
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May 01, 2020 |
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151: Covid-19 Special: The impact of Coronavirus on the dairy industry
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Apr 29, 2020 |
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149: Covid-19 special: How is coronavirus affecting the pork market?
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Apr 28, 2020 |
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150: How to avoid clamp silage slippage this season
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Apr 28, 2020 |
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148: Where are we with aphid control?
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Apr 24, 2020 |
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146: Cereals & Oilseeds market update 23.4.20
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Apr 23, 2020 |
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147: Social Distancing - How farmers & growers are making it work within their businesses
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Apr 23, 2020 |
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145: Life after lockdown in China (with Special Guest Holly Chen)
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Apr 22, 2020 |
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144: Covid-19 Special: Maximising cashflow when milk price is low
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Apr 22, 2020 |
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143: Covid-19 Special: Effects of coronavirus on current retail trends in Beef & Lamb and what AHDB are doing to help
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Apr 15, 2020 |
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142: How Coronavirus has changed the potato market and the way we support you
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Apr 14, 2020 |
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141: How are cereals and oilseed markets reacting to coronavirus?
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Apr 09, 2020 |
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140: The Coronavirus Business Interruption Loan Scheme - What does this mean for levy payers?
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Apr 08, 2020 |
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139: Can liver fluke survive in silage?
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Apr 07, 2020 |
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138: Special episode: Covid-19 impact on the Potato sector
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Apr 02, 2020 |
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137: How COVID-19 has impacted on the ornamentals sub-sector – from the perspective of three ornamental businesses
|
Apr 02, 2020 |
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136: Covid-19 Special: What’s happened to dairy markets and consumption?
|
Apr 01, 2020 |
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135: Covid-19 Special: How Beef & Lamb markets have been affected by coronavirus
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Mar 31, 2020 |
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134: What's happening in cereals and oilseeds markets?
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Mar 27, 2020 |
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133: Coronavirus | Supporting our industry
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Mar 26, 2020 |
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132: Good Morning Vietnam!
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Mar 24, 2020 |
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131: How to keep your produce clean - a guide to microbials
|
Mar 20, 2020 |
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130: Potato Virus Y: Protecting the reputation of British seed potatoes
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Mar 17, 2020 |
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129: Pork: Why is swine dysentery becoming more of a concern?
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Mar 13, 2020 |
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128: Lambing in the North
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Mar 10, 2020 |
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127: Gaining more milk from forage
|
Mar 06, 2020 |
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126: Careers in agriculture: there's more than meets the eye
|
Mar 03, 2020 |
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125: Why celebrity chefs love potatoes?
|
Feb 28, 2020 |
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124: RB209 nutrient management: new Phosphorus guidance
|
Feb 25, 2020 |
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123: The Transition to Responsibly Sourced Growing Media in UK Horticulture
|
Feb 21, 2020 |
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122: The Future of Agriculture
|
Feb 18, 2020 |
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121: Best practice worm control in ewes pre-lambing
|
Feb 14, 2020 |
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120: Success in Transition
|
Feb 07, 2020 |
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119: Find out how we’re promoting pork to consumers, butchers and chefs
|
Feb 07, 2020 |
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118: Is ordinary food good enough?
|
Feb 04, 2020 |
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117: Pre-planting decisions for desiccation
|
Jan 31, 2020 |
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116: How a positive mindset can help work-life balance
|
Jan 28, 2020 |
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115: Mastitis turnaround yields growth
|
Jan 24, 2020 |
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114: Recommended List updates plus new Variety Selection Tool
|
Jan 10, 2020 |
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113: Having positive conversations about meat and dairy
|
Jan 07, 2020 |
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112: Building a stronger dairy industry
|
Dec 27, 2019 |
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111: Pork: Farmer-to-farmer learning in the pig industry
|
Dec 24, 2019 |
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110: Building farmer-to-farmer networks
|
Dec 17, 2019 |
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109: Monitor Farm takeover
|
Dec 13, 2019 |
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108: Driving improvements together
|
Dec 10, 2019 |
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107: Autumn weather brings uncharted territory for farmers
|
Nov 30, 2019 |
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106: Liquid milk market dynamics
|
Nov 29, 2019 |
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105: Pork: What does the new Welfare Code mean for you?
|
Nov 22, 2019 |
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104: A look at home-grown forage production and the importance of mineral supplementation in cattle
|
Nov 18, 2019 |
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103: BP2019: What's in store?
|
Nov 15, 2019 |
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102: Experts view on soil management
|
Nov 12, 2019 |
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101: Learn more about the Livestock Information Programme
|
Nov 05, 2019 |
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100: Getting the most from on-farm breeding decisions
|
Nov 01, 2019 |
|
99: How can growers and farmers make their business more energy efficient?
|
Oct 30, 2019 |
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96: What would a no deal Brexit mean for the UK pork industry?
|
Oct 18, 2019 |
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97: What would a no deal Brexit mean for the UK beef and lamb industry?
|
Oct 18, 2019 |
|
95: Grain Market Outlook Conference 2019
|
Oct 15, 2019 |
|
94: Maximising the value of herbal leys
|
Oct 10, 2019 |
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93: The benefits of growing Lucerne for dairy cow diets
|
Oct 08, 2019 |
|
92: How to prepare for Tomato Brown Rugose Fruit Virus
|
Oct 02, 2019 |
|
91: Pork: Why is it important we work with small-scale pig keepers?
|
Sep 27, 2019 |
|
88: What data tells us about consumer habits
|
Sep 25, 2019 |
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90: Consumer insight: A focus on crisps and chilled potatoes
|
Sep 24, 2019 |
|
89: Reducing the risk of pneumonia in youngstock
|
Sep 20, 2019 |
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87: Top tip(ple)s: growing malting barley for beer and whisky
|
Sep 17, 2019 |
|
87: Off the block: New campaign to encourage carcase utilisation
|
Sep 10, 2019 |
|
86: What would a no deal Brexit mean for dairy markets?
|
Sep 06, 2019 |
|
85: How field vegetable grower could benefit from four new strategic centres
|
Sep 03, 2019 |
|
84: Pork: How can we recruit new entrants to the pig industry?
|
Aug 30, 2019 |
|
82: Harvest 2019: Recommended Lists, updates, safety and technology
|
Aug 27, 2019 |
|
83: What to look for when choosing a ram for your farm business
|
Aug 23, 2019 |
|
81: Potatoes in Practice: The big issues for the industry
|
Aug 20, 2019 |
|
80: Marketing campaign reignites love of dairy
|
Aug 13, 2019 |
|
79: Deal or no deal? The impact of Brexit on the red meat trade
|
Aug 09, 2019 |
|
78: How will new technology future-proof the soft fruit industry?
|
Aug 06, 2019 |
|
75: Pork: Pigs in the arable rotation
|
Aug 02, 2019 |
|
77: Martin Williams interviews the AHDB
|
Jul 30, 2019 |
|
76: How to Body Condition Score your flock
|
Jul 26, 2019 |
|
74: Integrated pest management (IPM) with Jon Knight, Rob Fox, Emma Hamer and Alison Stewart
|
Jul 23, 2019 |
|
73: Meat and health
|
Jul 19, 2019 |
|
72: Breeding policies and the use of sexed semen
|
Jul 12, 2019 |
|
71: Why it's crucial for farmers to explore new business opportunities?
|
Jul 11, 2019 |
|
69: Pork: Farming rules for water
|
Jul 05, 2019 |
|
70: Introducing the Education team
|
Jul 02, 2019 |
|
68: Grazing strategies: a chat with Cumbrian beef and lamb farmer, Paul Renison
|
Jun 28, 2019 |
|
67: Barley innovation at 60 degrees North #Shetland
|
Jun 25, 2019 |
|
66: How marketing campaigns help your farm business
|
Jun 18, 2019 |
|
65: Making the most of the Recommended Grass and Clover Lists
|
Jun 18, 2019 |
|
64: Who are the first three horticulture Strategic SmartHort Centres?
|
Jun 12, 2019 |
|
63: Pork: #MuckFreeTruck
|
Jun 07, 2019 |
|
62: Potatoes: Storage Network launch
|
Jun 04, 2019 |
|
61: Promoting lamb to the consumer: An overview of AHDB's lamb campaign
|
May 31, 2019 |
|
60: Helping your staff and your business (and a market update)
|
May 28, 2019 |
|
59: How to write your farm business plan
|
May 23, 2019 |
|
58: Breeding and genetics for dairy herds
|
May 17, 2019 |
|
57: Pick pork for a midweek meal in minutes
|
May 14, 2019 |
|
56: New beginnings for horticulture
|
May 10, 2019 |
|
55: AHDB Strategic Potato Farm network 2019 preview
|
May 09, 2019 |
|
54: DIY Artificial Insemination and Synchronisation in the suckler herd
|
May 03, 2019 |
|
53: What's driving UK grain and oilseed markets?
|
Apr 30, 2019 |
|
52: Weather-savvy farming
|
Apr 23, 2019 |
|
51: The essentials of a successful dairy business
|
Apr 19, 2019 |
|
47: SmartHort Part 1: University of Essex and Tiptree on developing a robotic strawberry harvester
|
Apr 16, 2019 |
|
48: SmartHort Part 2: KTN specialist explains how to invest your money in innovative projects
|
Apr 16, 2019 |
|
49: SmartHort Part 3: G's Growers share business challenges and opportunities when investing in robotics
|
Apr 16, 2019 |
|
50: SmartHort Part 4: What are the next steps for horticulture growers to invest in robotics and AI?
|
Apr 16, 2019 |
|
46: Pork: Environmental permitting for pig farmers: what does it mean for you?
|
Apr 12, 2019 |
|
45: AHDB Potatoes: Fight Against Blight update
|
Apr 09, 2019 |
|
44: GrasscheckGB: How to manage your grassland
|
Apr 08, 2019 |
|
43: Do you really need that tractor? Using data to make decisions on your farm
|
Apr 02, 2019 |
|
42: Brexit: what now for UK farming
|
Mar 26, 2019 |
|
41: Resource Efficiency: Maximising the use of home-grown forage
|
Mar 22, 2019 |
|
40: What are the current labour challenges horticulture growers are facing?
|
Mar 19, 2019 |
|
39: Pork: A practical approach to delivering clean water to your pigs
|
Mar 15, 2019 |
|
37: The loss of CIPC and the future of sprout suppression
|
Mar 14, 2019 |
|
36: Nematodirus: how best to prevent and treat the disease in new born lambs
|
Mar 11, 2019 |
|
35: Making spring cropping work for you
|
Mar 05, 2019 |
|
34: What to do when your herd has been infected with TB
|
Feb 28, 2019 |
|
33: Fungicide futures: resistance, alternatives and a managed lower-input try-out
|
Feb 01, 2019 |
|
32: Ewe nutrition in mid to late pregnancy
|
Jan 28, 2019 |
|
31: Looking beyond headline yields, learning from organic, cover crops and sulphur rates guidance.
|
Jan 04, 2019 |
|
13: Looking at suckler cow nutrition with Alex Corbishley
|
Dec 21, 2018 |
|
30: Don't waste a good crisis / resilience
|
Dec 07, 2018 |
|
12: Resilience in dairy farm businesses – bounce without breaking
|
Dec 05, 2018 |
|
11: Suckler cow nutrition, rotational grazing and being part of the Strategic Farm network
|
Nov 29, 2018 |
|
10: Festive food and farming 2018
|
Nov 29, 2018 |
|
29: Soil health special
|
Nov 16, 2018 |
|
28: Grain Market Outlook 2018
|
Nov 02, 2018 |
|
9: How being part of the Strategic Farm project has helped me to improve my finishing system
|
Nov 01, 2018 |
|
8: Planning winter feed for sheep
|
Oct 25, 2018 |
|
7: Antimicrobial resistance
|
Oct 25, 2018 |
|
28: Skills and succession
|
Oct 05, 2018 |
|
2: Lameness, the Five Point Plan and top tips
|
Sep 27, 2018 |
|
6: Drought and dairy
|
Sep 12, 2018 |
|
27: The future of milling and malting
|
Sep 07, 2018 |
|
5: Drought, challenges and Farmax: Liz Genever talks to Challenge Sheep farmer Matt Blyth
|
Aug 28, 2018 |
|
8: Combine Time with Richard Orr: worst yields, best incomes and more
|
Aug 28, 2018 |
|
7: Combine Time: oil, archaeology and harvest experiences with Rick Davies
|
Aug 21, 2018 |
|
6: Combine Time: harvest at Malmesbury Monitor Farm
|
Aug 14, 2018 |
|
5: Combine Time: the history of harvest
|
Aug 07, 2018 |
|
26: Livestock in arable rotations
|
Aug 03, 2018 |
|
4: Combine Time: mobile phones and the freedom to fail
|
Jul 31, 2018 |
|
3: Combine Time with Martin Williams
|
Jul 24, 2018 |
|
4: Autumn block calving is on the rise
|
Jul 19, 2018 |
|
2: Combine Time: the Recommended Lists
|
Jul 17, 2018 |
|
1: Combine Time with Brigg Monitor Farm
|
Jul 10, 2018 |
|
25: The US-China trade dispute part 2 and what's for harvest 2018?
|
Jul 06, 2018 |
|
24: The US-China trade dispute (part 1)
|
Jun 25, 2018 |
|
23: Preparing for harvest, Saltburn Monitor Farm & glyphosate stewardship
|
Jun 01, 2018 |
|
22: Talking tillage
|
May 04, 2018 |
|
3: Meet the new Strategic Dairy Farm
|
Apr 24, 2018 |
|
21: Wheat growth guide, market update, staff management and new Monitor Farms
|
Apr 06, 2018 |
|
20: All things milling wheat
|
Mar 02, 2018 |
|
19: Planning your fungicide programme
|
Feb 02, 2018 |
|
18: 12 months of Trump
|
Jan 17, 2018 |
|
17: Strong return to oilseed rape for UK harvest 2018
|
Jan 11, 2018 |
|
16: Planning ahead: soil P and organic manure
|
Jan 05, 2018 |
|
2: Productivity: why farmers and growers should be concerned
|
Jan 03, 2018 |
|
1: Festive food and farming
|
Dec 11, 2017 |
|
15: Change your mind, change your business
|
Dec 01, 2017 |
|
14: Soils and rotations
|
Nov 17, 2017 |
|
13: How to prepare for Brexit
|
Nov 03, 2017 |
|
12: Soils special: October 2017
|
Oct 06, 2017 |
|
11: What's the impact of Brexit on domestic grain markets? Here's a sneak preview into the Grain Market Outlook Conference
|
Sep 07, 2017 |
|
10: Cover crop trials, group 3 soft wheats, Scotland's gluten-free oat processing and the skills business
|
Sep 01, 2017 |
|
9: Lessons from New Zealand, reduced tillage and a 'Brexit bucket list' for farm businesses
|
Aug 11, 2017 |
|
8: Post-brexit prospects for UK grain, the battle against brome, York Monitor Farm and broad-leaved weeds
|
Jul 07, 2017 |
|
7: New Nutrient Management Guide (RB209), USDA projections for 2017/18 and T3 sprays
|
Jun 02, 2017 |
|
6: UK flour sales, new Malmesbury Monitor Farm, biostimulants and AHDB at Cereals 2017
|
May 05, 2017 |
|
5: AHDB's new strategy, black-grass, pathogen monitoring and market update
|
Mar 28, 2017 |
|
4: Integrated pest management: the long and short view
|
Mar 03, 2017 |
|
3: Septoria control, tyres and compaction, UK feed wheat and PPP & Brexit
|
Feb 03, 2017 |
|
2: Cover crop review, Centre for Applied Crop Science, market update and Newark Monitor Farm
|
Jan 06, 2017 |
|
1: New AHDB Recommended Lists, nutrient management, grain markets
|
Dec 07, 2016 |