Speaking Broadly
By Heritage Radio Network
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Category: Food
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Subscribers: 15
Reviews: 0
Episodes: 334
Description
A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
| Episode | Date |
|---|---|
|
Progressive Hedonist: Collective Possibilities for a Better Future: Dr. Ayana Elizabeth Johnson
|
Nov 21, 2024 |
|
Progressive Hedonist Trailer
|
Oct 11, 2024 |
|
A Chef Grows in Raleigh: Ashley Christensen
|
May 22, 2023 |
|
The Power of Preserving Place: Gabrielle Eitienne
|
Apr 27, 2023 |
|
Saving an Industry Before Disaster Happens: Briana Warner
|
Mar 06, 2023 |
|
Changing Napa: Lindsay Hoopes
|
Feb 20, 2023 |
|
Juggling Motherhood, Identity and Justice: Beverly Kim
|
Dec 09, 2022 |
|
Growing Through Grief: Mary Celeste Beall
|
Nov 29, 2022 |
|
Bringing the World Closer Together: Rose Previte
|
Nov 15, 2022 |
|
The Healthcare Farmer: Christa Barfield
|
Nov 06, 2022 |
|
Using Sugar to Change Minds: Rose McAdoo
|
Feb 16, 2022 |
|
Roots & Rights: Candace Thompson
|
Dec 24, 2021 |
|
When Vegan Meets Soul: Shenarri Freeman
|
Dec 14, 2021 |
|
Catering for Change: Liz Neumark
|
Dec 06, 2021 |
|
The Gifts of Ghana: Zoe Adjonyoh
|
Nov 29, 2021 |
|
Where Decadence Lives: Claire Olshan
|
Oct 28, 2021 |
|
A Barista's Perspective on the Business: Ashley Rodriguez
|
Oct 11, 2021 |
|
Is the Future of Coffee Frozen? – Rupa Bhattacharya
|
Aug 31, 2021 |
|
The Craft of Coffee: Chi Sum Ngai
|
Aug 10, 2021 |
|
Third Wave and Beyond: Helen Russell
|
Jul 20, 2021 |
|
High Production Values: Fabienne Toback & Karis Jagger
|
May 29, 2021 |
|
Food Without Borders: Yasmin Khan
|
May 21, 2021 |
|
Family Business First: Bricia Lopez
|
Apr 21, 2021 |
|
Journey of Chinese Food in America: NYHS Panel
|
Apr 09, 2021 |
|
How an Academic Adapted to Entrepreneurship: Kiki Aranita
|
Mar 23, 2021 |
|
Indigenous Wisdom from the Kitchen: Felicia Ruiz
|
Mar 09, 2021 |
|
Art and Ayurveda, A Love Story: Carrie Dashow
|
Feb 09, 2021 |
|
The Rules According to V: V Spehar
|
Jan 19, 2021 |
|
How To Show Up: Hawa Hassan
|
Dec 22, 2020 |
|
How Agroforestry Helps The Planet: Ariana Day Yuen
|
Dec 11, 2020 |
|
Wine & Race, Grit & Joy: Tahiirah Habibi
|
Nov 23, 2020 |
|
The Power of Perfect: Nancy Silverton
|
Oct 28, 2020 |
|
The Yin and Yang of the Restaurant Business: Ellen Yin
|
Oct 14, 2020 |
|
Motherhood, Money and Meaning: Lisa Marie Donovan
|
Sep 20, 2020 |
|
Community Before Country: Carolina Saavedra
|
Aug 17, 2020 |
|
For Failure's Sake: Alex Pemoulie
|
Aug 02, 2020 |
|
The Future of Food Leadership: Preeti Mistry
|
Jul 22, 2020 |
|
Leadership Lessons from a Skater-Journalist-Musician: Jamila Robinson
|
Jul 08, 2020 |
|
Cooking for Freedom: Dominique Crenn
|
Jun 23, 2020 |
|
The Value of a Public Culinary Education: Eliza Loehr & Gabby Womack
|
Jun 11, 2020 |
|
These Times Have A History: Megan Elias
|
May 26, 2020 |
|
Photographer's Eye, and Helping Hand: Melanie Dunea
|
May 13, 2020 |
|
Death isn't 1, 2, 3: Rozanne Gold
|
Apr 29, 2020 |
|
The Empathetic Rebel: Claudette Zepeda
|
Apr 16, 2020 |
|
Food is Beautiful: Susan Spungen
|
Apr 02, 2020 |
|
The Flower Alchemist: Loria Stern
|
Mar 04, 2020 |
|
The Fashion and Politics of Food: Rhonda Garelick
|
Feb 13, 2020 |
|
Death and Salad: Christine Haughney
|
Feb 03, 2020 |
|
Activism Has No Age: Haile Thomas
|
Jan 24, 2020 |
|
African-American Food Past, Present, and Future: Dr. Jessica B. Harris
|
Dec 28, 2019 |
|
The Business of Marriage: Jen Pelka and Charles Bililies
|
Dec 18, 2019 |
|
The Case for Meat: Heather Thomason
|
Dec 08, 2019 |
|
Why Pasta Owes Everything to Women: Evan Funke
|
Nov 24, 2019 |
|
Life After "The Last Course": Claudia Fleming
|
Nov 15, 2019 |
|
British Tea is Sh*t and other lessons: Henrietta Lovell
|
Nov 06, 2019 |
|
The Story of Black Food Folks: Colleen Vincent & Clay Williams
|
Oct 27, 2019 |
|
From Cookbook Co-Author to Israeli Cuisine Authority: Adeena Sussman
|
Oct 20, 2019 |
|
The Only Native American Winemaker in the U.S. Speaks Up: Tara Gomez
|
Oct 11, 2019 |
|
One Baker, Rising: Emie Dunagan & Edward Lee
|
Oct 03, 2019 |
|
Escape Velocity and Mastering Change: Carla Rza Betts
|
Sep 25, 2019 |
|
Understanding Myself & Palestine through Food: Reem Kassis
|
Sep 19, 2019 |
|
From Fan Boy and Burnt Out Star Chef to Dream Business Partners: Sean Feeney and Missy Robbins
|
Sep 12, 2019 |
|
Special Episode: HRN interviews Dana Cowin
|
Aug 21, 2019 |
|
Why Listening is the Best Offense in Activism: Danielle Nierenberg
|
Aug 11, 2019 |
|
The Beatles, Saag, and a Chef-Rock Star from Raleigh: Cheetie Kumar
|
Jul 31, 2019 |
|
A Writer Rethinks Her Future: Julia Bainbridge
|
Jul 24, 2019 |
|
From Intern to CEO of Dave Chang's Empire: Marguerite Mariscal
|
Jul 17, 2019 |
|
Taking Charge in the Shadow of #MeToo: Melissa Rodriguez
|
Jul 10, 2019 |
|
Insights from Blindness: Kim Alter
|
Jun 26, 2019 |
|
A Pop of Good Karma: Krystal Mack
|
Jun 19, 2019 |
|
A Survivor's Second Chance: Lauren Friel
|
Jun 12, 2019 |
|
The Shape of Water Farming: Jen Bushman
|
Jun 05, 2019 |
|
You can't fool a horse: Jackie Kecskes
|
May 29, 2019 |
|
My Mexico: Gabriela Cámara
|
May 22, 2019 |
|
A Spritz of Controversy: Rebekah Peppler
|
May 15, 2019 |
|
America's Newest Outstanding Pastry Chef: Kelly Fields
|
May 08, 2019 |
|
My America is Indian-ish: Priya Krishna
|
Apr 17, 2019 |
|
Breakfast Champion: Emily Miller
|
Apr 03, 2019 |
|
“I Didn’t Want to Explode”: Zahra Tangorra
|
Mar 27, 2019 |
|
Cooking with an Angel: Nini Nguyen
|
Mar 20, 2019 |
|
Wine Against the Odds: Jennifer McDonald
|
Mar 13, 2019 |
|
How to Give 100%: Jill Donenfeld
|
Mar 06, 2019 |
|
Medium, Rare: Heather Carlucci
|
Feb 27, 2019 |
|
An Indian Dynasty: Anita and Ajna Jaisinghani
|
Feb 19, 2019 |
|
But first, Toffee: Valerie Gordon
|
Feb 13, 2019 |
|
Strong & Soulful: Carla Hall
|
Feb 06, 2019 |
|
Iranian Dishes That Bring Memories to Life: Nasim Alikhani
|
Jan 30, 2019 |
|
Giving Gathering Some Thought: Priya Parker
|
Jan 23, 2019 |
|
Alcohol—Addiction and Hope: Holly Whitaker
|
Jan 16, 2019 |
|
Bonus Episode: Dana on Inside Julia's Kitchen
|
Dec 26, 2018 |
|
Why Tequila isn’t just for Margaritas: Bertha González Nieves
|
Dec 19, 2018 |
|
Speaking For and Through their Caribbean Ancestors: Michelle and Suzanne Rousseau
|
Dec 13, 2018 |
|
Understanding the Power of Grief: Jody Adams
|
Dec 05, 2018 |
|
Leading a Tribe of Happiness: Kim Malek
|
Nov 28, 2018 |
|
Vulnerability, Shame, VR and other Motivators in the Kitchen: Jenny Dorsey
|
Nov 14, 2018 |
|
Solving Hunger is a Logistics Problem: Jamila Robinson
|
Nov 07, 2018 |
|
A Sommelier's Trials of "Tenderness": Victoria James
|
Oct 24, 2018 |
|
Recreating Home with a Food Truck: Eden Egziabher
|
Oct 17, 2018 |
|
After Personal Trauma a Chef Finds Peace: Jenn Louis
|
Oct 10, 2018 |
|
"I dreamt up a cookie!": Dorie Greenspan
|
Oct 03, 2018 |
|
Translating Childhood Insecurities into Award-Winning Food: Bonnie Morales at Feast Portland
|
Sep 26, 2018 |
|
Scandinavian Stars, The Bi-Coastal Edition: Emma Bengtsson & Kristen Murray
|
Sep 19, 2018 |
|
The Chef and the Motherhood Conundrum: Sarah Rich
|
Sep 12, 2018 |
|
Breaking Kitchen Barriers: Reyna Duong
|
Sep 06, 2018 |
|
No Power, No Water, No Communications: Solving the Hunger Crisis After Hurricane Maria: Erin Schrode
|
Aug 15, 2018 |
|
From Aiding Refugees to Rejuvenating African Cuisine: The Many Journeys of Selassie Atadika
|
Aug 08, 2018 |
|
The Curious Case of Katie Button
|
Aug 06, 2018 |
|
How to Make Yourself a Happy Person: Gaby Dalkin
|
Jul 25, 2018 |
|
When Going on Hiatus is the Greatest Sign of Success: Elise Kornack
|
Jul 18, 2018 |
|
Next Wave Food Media & Why It Matters: Amanda Kludt
|
Jul 11, 2018 |
|
Banning Pink and Other Smart Tips for Building Standout Brands: Anna Polonsky
|
Jul 10, 2018 |
|
Never Coasting: The Maritime Career of Merritt Carey
|
Jun 25, 2018 |
|
Finding Happiness Among the Sprinkles: Jessie Sheehan
|
Jun 25, 2018 |
|
Relationships and Recipes in Japan: The Secrets of Nuns, Grandmothers, and Countrymen: Nancy Singleton Hachisu
|
Jun 14, 2018 |
|
Angela Dimayuga's Mission
|
May 30, 2018 |
|
From Yeast Engineering to Food Podcasting: Caity Moseman Wadler's Winding Path
|
May 23, 2018 |
|
Embracing Your Sunday Best: Adrienne Cheatham
|
May 16, 2018 |
|
Bringing Back Culture One Grain-Free Tortilla at a Time: Veronica Garza
|
Apr 25, 2018 |
|
We're All Just Microbes and More Lessons in Humanity from Eugenia Bone
|
Apr 25, 2018 |
|
How to Do More with the Voice You Have: Ashtin Berry
|
Apr 09, 2018 |
|
Queer Eye for the Food Supply: Taylor Lanzet
|
Apr 02, 2018 |
|
Great Food for the Greater Good: Martha Hoover's Mission
|
Apr 02, 2018 |
|
The Kindness of a Conscientious Butcher: Cara Nicoletti
|
Mar 12, 2018 |
|
The Invisible Winner: The Untold Story of Baker Vallery Lomas
|
Mar 05, 2018 |
|
An April Bloomfield Protégé Makes Good: Chef Christina Lecki
|
Feb 26, 2018 |
|
Most Dangerous Foods Today: Melissa Musiker, Food Safety Expert
|
Feb 12, 2018 |
|
Why You Shouldn't Fake it 'Til you Make It: The Education of Jordan Salcito
|
Feb 09, 2018 |
|
Wine’s Glass Box: Julia Coney
|
Jan 31, 2018 |
|
A Sense of Purpose and a Pinch of Obsession: Katie Workman
|
Jan 31, 2018 |
|
Lighting the Way for Refugees: Kerry Brodie
|
Jan 15, 2018 |
|
Making Change, The Personal and The Political: Jessica Largey
|
Dec 20, 2017 |
|
The Pioneering Spirit of Cortney Burns
|
Dec 20, 2017 |
|
Tuscanize your Life with Debi Mazar
|
Dec 01, 2017 |
|
Untold Stories from Bristol Bay: Emily Nicolson
|
Nov 15, 2017 |
|
Advocating for Artisan Makers' Micro-Economy: Homa Dashtaki
|
Nov 08, 2017 |
|
A CFO's Fearless Route to Fulfillment: Lina O'Connor
|
Nov 01, 2017 |
|
Bartenders, The Ultimate Entertainers: Pietro Collina, Lindsay Collins & Nikki Anhalt
|
Oct 25, 2017 |
|
How Everyone Can Drink Great Cheap Champagne According to Ariel Arce
|
Oct 18, 2017 |
|
Going Home with Top Chef Judge, Gail Simmons
|
Oct 11, 2017 |
|
Journey to the Center of the Cookbook Universe: Doris Cooper
|
Oct 04, 2017 |
|
Kristen Kish, Uncensored
|
Oct 01, 2017 |
|
The Brains Behind the Best Food TV: Lydia Tenaglia
|
Sep 28, 2017 |
|
The Food Clairvoyant: Kate Krader
|
Sep 28, 2017 |
|
Detroit's Food Diplomacy: Julie Egan
|
Aug 09, 2017 |
|
The Future of Food Is Personal: Danielle Gould
|
Aug 02, 2017 |
|
How Bob's Big Boy and Ralph Lauren Set the Path for a Successful Entrepreneur: Vicki Freeman
|
Jul 26, 2017 |
|
My Business Saved Me: The Story of Ali Cayne
|
Jul 19, 2017 |
|
The Gatekeeper: Kelly Krause
|
Jul 12, 2017 |
|
Indulgent, Decadent, Primal: The World According to Angie Mar
|
Jul 05, 2017 |
|
Wine Wonders of the World: Helen Johannesen
|
Jun 28, 2017 |
|
Marketing for a Better (RED) World: Deb Dugan
|
Jun 21, 2017 |
|
The Natural Entrepreneur: Nicole Bernard Dawes
|
Jun 14, 2017 |
|
Farmer Without Borders: Farah Masani
|
Jun 07, 2017 |
|
The Champagne Champion: Jen Pelka
|
May 31, 2017 |
|
Confessions of a Party Planning Ninja: Natasha McIrvin
|
May 24, 2017 |
|
Innovative New Foods: Jordan Gaspar
|
May 17, 2017 |
|
One of America's Best Beverage Directors: June Rodil
|
May 10, 2017 |
|
The Sustainable Kitchen: Andrew Carmellini
|
Apr 19, 2017 |
|
Becca Parrish on "Elegant" PR
|
Apr 12, 2017 |
|
Restaurants' Legal Eagle: Jasmine Moy
|
Apr 05, 2017 |
|
Making a Book Deal: Andy McNicol
|
Mar 29, 2017 |
|
Mixologist + Co-Founder of Speed Rack: Lynnette Marrero
|
Mar 22, 2017 |
|
Founder of Hedley & Bennett: Ellen Bennett
|
Mar 15, 2017 |
|
Writer & Breakfast Evangelist: Kat Kinsman
|
Mar 08, 2017 |
|
Mindful Management: Emily Hyland
|
Mar 01, 2017 |
|
Bitten: Naz Riahi
|
Feb 22, 2017 |
|
Baker Bon Vivant: Allison Robicelli
|
Feb 15, 2017 |
|
Actor & Artistic Director: Amy Virginia Buchanan
|
Feb 08, 2017 |
|
TechTable Co-Founder: Camilla Marcus
|
Feb 01, 2017 |
|
Salad For President: Julia Sherman
|
Jan 25, 2017 |
|
The Ice Cream Dreamer: Jeni Britton Bauer
|
Jan 18, 2017 |
|
Marketing Visionary: Christina Grdovic
|
Jan 11, 2017 |