ATTRA - Voices from the Field
By NCAT
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Episodes: 368
Description
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
| Episode | Date |
|---|---|
|
The Home-Scale Forest Garden with Dani Baker
|
Apr 24, 2024 |
|
Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm
|
Apr 17, 2024 |
|
Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands
|
Apr 10, 2024 |
|
Poke Salad, Mullien, and Other Crop Alternatives in Southern Arkansas
|
Apr 03, 2024 |
|
Southern Small-Scale Grains with Iriel Edwards
|
Mar 27, 2024 |
|
Managing Risk in the Ark-La-Tex Region
|
Mar 20, 2024 |
|
NCAT/SARE: Chestnuts in Southeastern Ohio. A Cooperative Small Farm Effort
|
Mar 13, 2024 |
|
Meet NCAT: Tammy Barnes Shares Her Journey
|
Mar 06, 2024 |
|
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 2
|
Feb 28, 2024 |
|
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1
|
Feb 21, 2024 |
|
The Center for Grazinglands and Ranch Management: A Conversation
|
Feb 14, 2024 |
|
ATTRA and SARE: Edible Landscaping
|
Feb 07, 2024 |
|
Ecological Agriculture with Christopher Sacco
|
Jan 31, 2024 |
|
Lessons Learned from a Southern Farmer: Violet Keys of Mississippi
|
Jan 24, 2024 |
|
Episode 337. ATTRA and SARE: Building Local Food Systems in Montana
|
Jan 17, 2024 |
|
Urban Farmer Overcomes the Houston Heat
|
Jan 10, 2024 |
|
She’s Raising Sheep: Sheridan Rowe Langford of Texas
|
Jan 03, 2024 |
|
Teaming Up with Oxen
|
Dec 20, 2023 |
|
Draft Animals 101
|
Dec 13, 2023 |
|
ATTRA and SARE: Breeding Squash for Disease Resistance and ‘Eating Quality’
|
Dec 06, 2023 |
|
Meet NCAT: Danielle Duni, Carbon Farm Planner for Woolgrowers in Wyoming
|
Nov 29, 2023 |
|
Meet NCAT: Carbon Farm Planner Allison Cooley-Agee of Montana
|
Nov 15, 2023 |
|
Farmer Veteran Reaches Thousands Through Beekeeping
|
Nov 08, 2023 |
|
Lessons Learned from a Southern Farm: Alabama Farm’s Organic Integrity
|
Nov 01, 2023 |
|
ATTRA and SARE: The Commercial Potential of Mulberries in the Midwest
|
Oct 25, 2023 |
|
Exploring Soil Organic Matter with Dr. Johannes Lehmann
|
Oct 18, 2023 |
|
She’s Raising Sheep: Mickey Willenbring of Oregon, Part 2
|
Oct 11, 2023 |
|
She’s Raising Sheep: Mickey Willenbring of Oregon, Part 1
|
Oct 04, 2023 |
|
Potassium from Past to Present
|
Sep 27, 2023 |
|
Connecting a Farmers Market and a Community
|
Sep 20, 2023 |
|
Meet NCAT: Tyler Jenkins on Carbon Farm Planning
|
Sep 13, 2023 |
|
She’s Raising Sheep: Dr. Kathy Soder of Pennsylvania, Part 2
|
Sep 06, 2023 |
|
She’s Raising Sheep: Dr. Kathy Soder of Pennsylvania, Part 1
|
Aug 30, 2023 |
|
Local Foods Directory Helps Find Farmers Markets, Create a Digital Marketing Strategy
|
Aug 23, 2023 |
|
Farmers Markets – Supporting Farmers Behind the Scenes
|
Aug 16, 2023 |
|
Gardopia Gardens, a San Antonio Urban Farm
|
Aug 09, 2023 |
|
Meet NCAT’s New Executive Director, Fred Bahnson
|
Aug 02, 2023 |
|
Biochar and NCAT’s SIFT Farm
|
Jul 25, 2023 |
|
Meet NCAT: Cody Brown on Carbon Planning in Texas
|
Jul 19, 2023 |
|
New NCAT Irrigation Publications Demystify Water and Energy Savings
|
Jul 12, 2023 |
|
More Than Food Grows at Community Gardens and Urban Farms
|
Jul 05, 2023 |
|
A Conversation with Organic Pioneer Bob Scowcroft
|
Jun 28, 2023 |
|
Cotton Fields to Pasture: Why Soil Health Matters with Bill Robertson
|
Jun 21, 2023 |
|
How to Work with Historically Underserved Farmers and Ranchers
|
Jun 14, 2023 |
|
The Big Picture and Nitty Gritty of Agrisolar
|
Jun 07, 2023 |
|
She’s Raising Sheep: Maryrose Livingston of New York, Part 2
|
May 31, 2023 |
|
She's Raising Sheep: Maryrose Livingston of New York
|
May 24, 2023 |
|
Phosphorus and the Beauty of Biology
|
May 17, 2023 |
|
Sharing the Journey with AgriSolar Consulting
|
May 10, 2023 |
|
Using Demonstration Farms as a Model
|
May 03, 2023 |
|
Learning from the Amskapi Piikani — Latrice Tatsey on Soils, Climate, and Culture, Part 2
|
Apr 26, 2023 |
|
Learning from the Amskapi Piikani — Latrice Tatsey on Soils, Climate, and Culture, Part 1
|
Apr 19, 2023 |
|
She's Raising Sheep: Wendy Auzqui of Wyoming
|
Apr 12, 2023 |
|
Ag Professional Series with Brennan Washington of Southern SARE
|
Apr 05, 2023 |
|
Digging into Texas' First Carbon Farm Plan
|
Mar 29, 2023 |
|
Exploring the Rye Revival with Gary Zimmer
|
Mar 22, 2023 |
|
In the Pigpen with Mike and Linda, 20 Questions about Pastured Hogs
|
Mar 15, 2023 |
|
Organic Production and the Climate
|
Mar 08, 2023 |
|
AgriSolar Podcast Ep. 4: Birds, Bees, and Butterflies – Solar Pollinator Habitat
|
Mar 01, 2023 |
|
Don’t Leave It to Beavers, Dam It Yourself
|
Feb 22, 2023 |
|
Una conversación sobre suelo con Patricio O'Neil
|
Feb 15, 2023 |
|
Highlights from the Field, 2022
|
Feb 08, 2023 |
|
AgriSolar Podcast Ep. 3: Lexie Hain — Sheep and Solar a Match
|
Feb 01, 2023 |
|
Using the Abundant Montana Local Food Directory as a Marketing Strategy
|
Jan 25, 2023 |
|
Uber for Tomatoes: Could 'Crowdshipping' Solve Food Transportation Problems for Small Farms?
|
Jan 18, 2023 |
|
What is Biochar?
|
Jan 11, 2023 |
|
AgriSolar Podcast Ep. 2: Keeping Family Farms in Family Hands with AgriSolar in Massachusetts
|
Jan 04, 2023 |
|
Carbon Farm Planning
|
Dec 28, 2022 |
|
The Real Story Behind the Real Organic Project
|
Dec 14, 2022 |
|
L&R Poultry and Produce: Building Relationships with School Nutrition Programs
|
Dec 07, 2022 |
|
Grasmick Produce: Montana Apples through DoD Fresh
|
Dec 07, 2022 |
|
She’s Raising Sheep. Montana Shepherd Maloi Lannan
|
Dec 07, 2022 |
|
Episode 281. Improving Profitability on Livestock Operations
|
Nov 30, 2022 |
|
AgriSolar Podcast Ep. 1: Growing Crops Among the Solar Panels in Colorado
|
Nov 16, 2022 |
|
Episode 279. Patrick O’Neill on the Many Sides of Soil Health
|
Nov 09, 2022 |
|
A Look at the Texas Soil Wealth Alliance, Part 2
|
Nov 02, 2022 |
|
A Look at the Texas Soil Wealth Alliance
|
Oct 26, 2022 |
|
Episode 276. Managing Photosynthesis Through Optimal Grazing
|
Oct 20, 2022 |
|
How 'Dirt Farming’ is the Foundation of a Mississippi Grazing Operation
|
Oct 12, 2022 |
|
Study Explores the Effects of Stress on Farmer Well-Being
|
Oct 05, 2022 |
|
Tootie's Tempeh: Bringing Organic Plant-Based Proteins to Local Consumers and Institutions
|
Sep 28, 2022 |
|
She's Raising Sheep: Minnesota Shepherd Janet McNally. Part 2
|
Sep 21, 2022 |
|
Episode 271. Farmer Veteran Finds Passion in Horticulture Therapy
|
Sep 13, 2022 |
|
Episode 270. Grazing with Wildlife in Mind. Part 2
|
Sep 07, 2022 |
|
Grazing with Wildlife in Mind. Part 1
|
Aug 31, 2022 |
|
Managing Land, Cattle, and Quality of Life: Dr. Tina Cone, DVM
|
Aug 24, 2022 |
|
How Farmers Markets Do More than Sell Local Goods
|
Aug 17, 2022 |
|
The Hopes and Challenges of Crop Insurance
|
Aug 10, 2022 |
|
Meet NCAT. Molly Kirkham Talks Local Food and Farm to Cafeteria
|
Aug 03, 2022 |
|
Holistic Animal Health with Dr. Ann Wells, DVM
|
Jul 27, 2022 |
|
Feeding the World: Localism, Ecological Resilience, and Farmer Agency
|
Jul 20, 2022 |
|
She's Raising Sheep: Minnesota Shepherd Janet McNally
|
Jul 13, 2022 |
|
Summer Grazing for Winter Stockpile
|
Jul 06, 2022 |
|
Rising Fertilizer Costs. Look to History for Answers
|
Jun 29, 2022 |
|
Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods, Part 2
|
Jun 22, 2022 |
|
Everything Old is New Again, Exploring Indigenous and Traditional Agriculture Methods
|
Jun 15, 2022 |
|
Meet NCAT. Elise Haschke Talks Food, Farming, Climate, and ‘Moving at the Speed of Trust’
|
Jun 08, 2022 |
|
Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability, Part 2
|
Jun 01, 2022 |
|
Organic Pioneer Michael O’Gorman on Vegetable Production for Profitability
|
May 25, 2022 |
|
Meet NCAT. Luz Ballesteros Gonzalez Connects Food, Agriculture, Community, and Health
|
May 18, 2022 |
|
How to Conserve Water at an Urban, Mountain Desert Farm
|
May 13, 2022 |
|
Meet NCAT. Darron Gaus Has a Passion for Teaching Sustainable Ag
|
May 11, 2022 |
|
She’s Raising Sheep: California Shepherd Lani Estill
|
May 04, 2022 |
|
Practical Steps for Reducing Synthetic Fertilizer Use
|
Apr 27, 2022 |
|
Meet NCAT. Dan Birnstihl Aims to Make Resources Easy to Use
|
Apr 20, 2022 |
|
Winter Farmers Markets Can Bring Year-Round Customers
|
Apr 13, 2022 |
|
She’s Raising Sheep: Montana Shepherd Becky Weed
|
Apr 06, 2022 |
|
She’s Raising Sheep: New Zealand Shepherd Bev Trowbridge
|
Mar 30, 2022 |
|
Starting a Farm: Review and Planning
|
Mar 23, 2022 |
|
She’s Raising Sheep: Indiana’s Denice Rackley
|
Mar 16, 2022 |
|
Cover Crops and Their Impact on Soil Health, Crop Productivity
|
Mar 09, 2022 |
|
Understanding the Organic Certification Process
|
Mar 02, 2022 |
|
NCAT’s Soil for Water Project to Connect a Community of Regenerators
|
Feb 23, 2022 |
|
Urban Agroforestry for Dryland Environments
|
Feb 16, 2022 |
|
Good Things Come in Small Packages: A Look at Small-Frame Cattle
|
Feb 09, 2022 |
|
Producción Avícola de Pastoreo
|
Feb 03, 2022 |
|
What Your Stockdog Can Teach You About Livestock
|
Jan 27, 2022 |
|
Programs Focus on Farmer Well-Being
|
Jan 20, 2022 |
|
Silvopasture 101
|
Jan 13, 2022 |
|
State Soil Health Programs: From the Ground Up in Montana
|
Jan 06, 2022 |
|
Aplicando prácticas de conservación a un jardín
|
Dec 30, 2021 |
|
Conservation Hedgerows at Terranova Ranch
|
Dec 16, 2021 |
|
Leave No Trace Farming
|
Dec 09, 2021 |
|
NCAT’s AgriSolar Clearinghouse Aims to Make Solar More Accessible to Land Managers
|
Dec 02, 2021 |
|
Encontrando tierra para trabajar. Seis maneras de asegurar tierra agrícola
|
Nov 18, 2021 |
|
Closer Look at Hair Sheep
|
Nov 11, 2021 |
|
Meet NCAT. Chris Lent aims to help farmers be resilient
|
Nov 04, 2021 |
|
Organic Pulse Production is Timeless in Montana
|
Oct 28, 2021 |
|
The Past, Present, and Future of the Early Snyder Farm
|
Oct 21, 2021 |
|
From the Air Force to Alpacas
|
Oct 14, 2021 |
|
Do Cover Crops Steal Water? Part 2
|
Oct 11, 2021 |
|
Do Cover Crops Steal Water? Part 1
|
Sep 30, 2021 |
|
Meet NCAT: Katherine Favor says agroforestry can plant the seeds of sustainability
|
Sep 22, 2021 |
|
Grazing Management Strategies for Drought
|
Sep 16, 2021 |
|
Soil Health: the Land Core Approach to Climate Mitigation
|
Sep 09, 2021 |
|
Embracing Opportunities, Even in a Pandemic
|
Sep 01, 2021 |
|
Flexibility in an Unexpected Growing Season
|
Aug 25, 2021 |
|
Sheep and the Sun: Solar Grazing with Lexie Hain
|
Aug 18, 2021 |
|
'Urban Ag is People Taking Care of People'
|
Aug 11, 2021 |
|
Attracting and Protecting Pollinators
|
Aug 04, 2021 |
|
Using Drones in Agriculture
|
Jul 28, 2021 |
|
Forty Years Later, Mr. Burch is Back on the Farm
|
Jul 21, 2021 |
|
Native Plants Offer More Than Beauty to the Farmscape
|
Jul 15, 2021 |
|
Harnessing the Power of Worms in Composting
|
Jul 07, 2021 |
|
Meet NCAT: Linda Poole Explains There's No Cookbook for Regenerative Grazing but Networks are a Key Ingredient
|
Jun 30, 2021 |
|
Meet NCAT: Justin Morris' Experience Deepens our Regenerative Agriculture Resources
|
Jun 23, 2021 |
|
What to Consider When Choosing U-Pick Crops
|
Jun 16, 2021 |
|
Meet NCAT: Veteran Farmer Mike Lewis Brings Diverse Expertise to Our Team
|
Jun 10, 2021 |
|
Inoculating Legume Cover Crops
|
Jun 02, 2021 |
|
Feed Our Future: Local Food through School Purchasing Cooperatives
|
May 20, 2021 |
|
Supporting Beginning Farmers Market Vendors
|
May 14, 2021 |
|
Ag Strategies for Ogallala Aquifer. Part 2
|
May 13, 2021 |
|
Ag Strategies for Ogallala Aquifer. Part 1
|
May 12, 2021 |
|
Practicas de Agricultura Regenerativa
|
May 05, 2021 |
|
Fiery Ginger Farm and Natomas School: Why Farm to School?
|
Apr 28, 2021 |
|
Schools and Covid
|
Apr 21, 2021 |
|
Mortality Composting
|
Apr 14, 2021 |
|
Beekeeping and Agri-tourism
|
Apr 07, 2021 |
|
Anthony Youth Farm: State Partnerships for School Markets
|
Mar 31, 2021 |
|
Kansas City Food Hub and KC Farm School: Bringing the Farm to School to Farm Again
|
Mar 24, 2021 |
|
Arizona Microgreens: USDA Fresh Fruit and Vegetable Program
|
Mar 17, 2021 |
|
Electric Fencing 101. Part 2
|
Mar 10, 2021 |
|
Electric Fencing 101. Part 1
|
Mar 03, 2021 |
|
Alderspring Ranch. Part 2
|
Feb 24, 2021 |
|
Alderspring Ranch. Part 1
|
Feb 17, 2021 |
|
Perspectives on Agroforestry with Rowan Reid. Part 2
|
Feb 10, 2021 |
|
Perspectives on Agroforestry with Rowan Reid. Part 1
|
Feb 04, 2021 |
|
Microbial Inoculants: Fact and Fiction
|
Jan 20, 2021 |
|
An Interview with Senator Boozman
|
Jan 13, 2021 |
|
Demystifying Soil Health Indicators and Tests
|
Jan 06, 2021 |
|
Getting Started in Livestock. Part 2: Species Considerations
|
Dec 30, 2020 |
|
Pandemics and the Farm
|
Dec 17, 2020 |
|
Meet the Subsurfer
|
Dec 09, 2020 |
|
Getting Started in Livestock: Part 1
|
Dec 02, 2020 |
|
Blockchain and Agriculture
|
Nov 18, 2020 |
|
Working-Lands Conservation Programs
|
Nov 11, 2020 |
|
Starting a Farm: Water Issues
|
Nov 04, 2020 |
|
Profiles of Tribal Mobile Markets
|
Oct 28, 2020 |
|
Solarization, Biosolarization, and the Pandemic
|
Oct 21, 2020 |
|
SIFT Farm's Unusual Year. Part 2.
|
Oct 14, 2020 |
|
Small (Ruminant) Talk: Internal Parasites
|
Oct 07, 2020 |
|
Climate-Smart Agriculture
|
Sep 30, 2020 |
|
Native Seeds
|
Sep 23, 2020 |
|
Livestock Guardian Dogs
|
Sep 16, 2020 |
|
Water Quality Trading
|
Sep 09, 2020 |
|
Veterans Discuss USDA Programs
|
Sep 02, 2020 |
|
Agriculture in Turkey
|
Aug 26, 2020 |
|
SIFT Farm's Unusual Year
|
Aug 19, 2020 |
|
Soil Sessions: Understanding Soil pH
|
Aug 12, 2020 |
|
Farming Medicinal Plants
|
Aug 05, 2020 |
|
Starting a Farm: Soil Considerations
|
Jul 29, 2020 |
|
Integrated Pest Management in Idaho Flocks
|
Jul 22, 2020 |
|
Hydroponic Trials at NCAT's SIFT Farm
|
Jul 15, 2020 |
|
Small Ruminants: All About Health
|
Jul 08, 2020 |
|
Conservation Easements
|
Jul 01, 2020 |
|
Pandemic Adaptation
|
Jun 24, 2020 |
|
Mississippi Minority Farmers Alliance
|
Jun 17, 2020 |
|
Using Cover Crops in an Organic Walnut Orchard
|
Jun 03, 2020 |
|
COVID-19 Impacts on Local Livestock Producers
|
May 27, 2020 |
|
Starting a Farm
|
May 20, 2020 |
|
Erosion Control and Mitigation
|
May 13, 2020 |
|
Glyphosate Contamination
|
May 06, 2020 |
|
Using Cover Crops to Sequester Carbon
|
Apr 29, 2020 |
|
Small (Ruminant) Talk. Springtime
|
Apr 22, 2020 |
|
Agricultura en California
|
Apr 15, 2020 |
|
Farmers Battling Lyme Disease. Part 2
|
Apr 08, 2020 |
|
Farmers Battling Lyme Disease
|
Apr 01, 2020 |
|
A Flower Farm Blossoms
|
Mar 25, 2020 |
|
Connecting Refugees to Sustainable Agriculture
|
Mar 18, 2020 |
|
Soil Considerations for Orchards
|
Mar 11, 2020 |
|
The PLFA Soil Test
|
Mar 04, 2020 |
|
The Haney Soil Test
|
Feb 26, 2020 |
|
Community Gardens and Sustainable Agriculture
|
Feb 19, 2020 |
|
Organic Pioneer: Tom Willey
|
Feb 12, 2020 |
|
Direct Marketing Meat with Dave and Jenny Scott. Part 4: FAQs
|
Feb 05, 2020 |
|
Direct Marketing Meat with Dave and Jenny Scott, Part 3: Relationships
|
Jan 29, 2020 |
|
Montana Farm's Profound Changes
|
Jan 22, 2020 |
|
'Pocket Prairie' on the Golf Course
|
Jan 15, 2020 |
|
History of Food Cooperatives in the South
|
Jan 13, 2020 |
|
A Talk with Fred Provenza. Part 2
|
Jan 02, 2020 |
|
A Talk with Fred Provenza. Part 1
|
Dec 19, 2019 |
|
Organic Agriculture in the South
|
Dec 11, 2019 |
|
Direct Marketing Meat with Dave and Jenny Scott. Part Two. Processing
|
Dec 04, 2019 |
|
Give Thanks and Don't Miss the Soil Conference!
|
Nov 27, 2019 |
|
Direct Marketing Meat with Dave and Jenny Scott
|
Nov 20, 2019 |
|
Allen Williams and Adaptive Stewardship Management Grazing
|
Nov 13, 2019 |
|
A Beginning Farmer Tells Her Story
|
Nov 06, 2019 |
|
Integrating Livestock with Cash and Cover Crops
|
Oct 30, 2019 |
|
Quivira Comes to Montana
|
Oct 23, 2019 |
|
Scaling Up: Land and Water - Podcast
|
Oct 16, 2019 |
|
Texas-Sized Sustainable Pasture Operations: Greener Pastures Chicken
|
Oct 09, 2019 |
|
Transitioning from Conventional to Organic Farming
|
Oct 02, 2019 |
|
Small (Ruminant) Talk. Considerations for Fall
|
Sep 25, 2019 |
|
Farm to School Aquaponics Program
|
Sep 18, 2019 |
|
Heirloom Apples
|
Sep 11, 2019 |
|
Tools for Farmer Success as seen by long-time Colorado Extension Agent, Adrian Card
|
Sep 04, 2019 |
|
Growing Organic Grapes in the Southeast
|
Aug 28, 2019 |
|
Regenerative Rangeland Management and Contour Subsoil Ripping
|
Aug 21, 2019 |
|
Farming the Ocean at GreenWave
|
Aug 14, 2019 |
|
Celebrating Farmers Markets
|
Aug 07, 2019 |
|
Benefits of Birds
|
Jul 31, 2019 |
|
Cut Flower Production
|
Jul 24, 2019 |
|
Food safety for your farm
|
Jul 17, 2019 |
|
Scaling Up. An Introduction
|
Jul 10, 2019 |
|
A Conversation with Amigo Bob
|
Jul 03, 2019 |
|
Alternative Feed for Poultry
|
Jun 26, 2019 |
|
Agritourism on your farm
|
Jun 19, 2019 |
|
Researching and Using Biostimulants
|
Jun 12, 2019 |
|
Small (Ruminant) Talk – Pastures, Parasites, and Predators
|
Jun 05, 2019 |
|
Understanding the Soil Microbiome with Nicole Masters
|
May 29, 2019 |
|
Seed Saving – What Beginners Need to Know
|
May 22, 2019 |
|
Blackfeet Agriculture Resource Management Plan Part 2
|
May 15, 2019 |
|
Blackfeet Agriculture Resource Management Plan
|
May 05, 2019 |
|
Soil Sessions -- Soil Health and the Five Soil Health Principles
|
May 01, 2019 |
|
Poultry Processing Strategies
|
Apr 23, 2019 |
|
Bear Paw Meats: Selling Beef to Schools
|
Apr 15, 2019 |
|
Soil Health and Regenerative Agriculture
|
Apr 12, 2019 |
|
CSA Beginner and CSA Veteran
|
Apr 09, 2019 |
|
Hipbillies: Deep Revolution in the Arkansas Ozarks
|
Apr 05, 2019 |
|
Establishing Hedgerows on California Farms
|
Apr 02, 2019 |
|
From 'Shovel and Rototiller' to Conservation Champ
|
Mar 29, 2019 |
|
Sustainable Fisheries
|
Mar 26, 2019 |
|
A Conversation with Atina Diffley
|
Mar 22, 2019 |
|
Texas Farmer in Underserved Community
|
Mar 18, 2019 |
|
Beyond Fresh, a Value-Added Guide
|
Mar 12, 2019 |
|
Crop Planning 101
|
Mar 08, 2019 |
|
Low-Income Local Food Access
|
Mar 05, 2019 |
|
Helping Young Farmers
|
Feb 28, 2019 |
|
Organic Integrated Pest Management in the South
|
Feb 26, 2019 |
|
Poultry Processing
|
Feb 22, 2019 |
|
Cherries and Honeyberries in a Cold Climate
|
Feb 19, 2019 |
|
Introduction to Mycology
|
Feb 14, 2019 |
|
Access to Land and Capital with California FarmLink
|
Feb 11, 2019 |
|
Feeding Ruminants in the Winter
|
Feb 08, 2019 |
|
Soil Sessions - Interpreting a Soil Test
|
Feb 06, 2019 |
|
Soil Health and Johnson-Su Composting
|
Jan 30, 2019 |
|
Growing and Processing Oilseed and Hemp
|
Jan 25, 2019 |
|
Organic Field-Crop Futures Market
|
Jan 22, 2019 |
|
Production to Address Community Needs
|
Jan 16, 2019 |
|
Veteran Tells Dusty Hound Story
|
Jan 11, 2019 |
|
Regenerative Grazing - Outcomes and Obstacles
|
Jan 07, 2019 |
|
Insuring Your Farm’s Revenue
|
Jan 03, 2019 |
|
Aquaponics - A Primer
|
Dec 19, 2018 |
|
Land Loss in African-American Communities
|
Dec 13, 2018 |
|
GAP Standards and Food Safety
|
Dec 04, 2018 |
|
Online Portal for Organic Grains
|
Nov 14, 2018 |
|
Veteran Helps Veterans Learn to Farm
|
Nov 10, 2018 |
|
Small (Ruminant) Talk - Fall Breeding and Feeding for Sheep and Goats
|
Nov 05, 2018 |
|
Organic Greenhouses - Soil Fertility, Pests, Marketing and More
|
Nov 02, 2018 |
|
High Tunnels and the NRCS
|
Oct 12, 2018 |
|
The Jumping Off Point
|
Sep 27, 2018 |
|
Looking to the Future
|
Sep 19, 2018 |
|
Camaraderie at Armed to Farm
|
Sep 11, 2018 |
|
From Christmas Trees to Mushrooms
|
Aug 27, 2018 |
|
2018-09-20_2018-08-23-sengerpc1edit
|
Aug 14, 2018 |
|
Heritage Chickens and Fermented Feed
|
Aug 06, 2018 |
|
Building and Marketing a Small-Ruminant Dairy Operation. Part 2.
|
Jul 16, 2018 |
|
Building and Marketing a Small-Ruminant Dairy Operation. Part 1.
|
Jul 16, 2018 |
|
Coping with a Hurricane
|
Jul 02, 2018 |
|
Increasing Consumer Awareness
|
Jun 19, 2018 |
|
Gardens, Children, and Communities
|
Jun 13, 2018 |
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Changing Blueberry Market
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Jun 01, 2018 |
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Battling Food Insecurity Near Detroit
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Jun 01, 2018 |
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2017 Census of Agriculture
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May 18, 2018 |
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The Evolving Poultry Operation
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May 18, 2018 |
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Interview with Organic Farmer Aldo Andres Marega
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Apr 26, 2018 |
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El Gauchito Hill Farm
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Apr 26, 2018 |
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Organics in Pennsylvania
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Apr 26, 2018 |
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Opportunities in Agroforestry
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Apr 10, 2018 |
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Biosecurity for Poultry
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Apr 03, 2018 |
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Scaling Up in Texas. Part 3. Transportation, Packaging, and Training
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Mar 23, 2018 |
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Scaling Up in Texas. Part 1. Harvesting
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Mar 23, 2018 |
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Scaling Up in Texas. Part 2. Packing
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Mar 23, 2018 |
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Raising Nigerian Dwarf Goats
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Mar 23, 2018 |
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Cover Crops
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Feb 23, 2018 |
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Food Safety and Rodent Control
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Feb 22, 2018 |
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Draft Horse Question
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Feb 22, 2018 |
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Carbonomics
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Feb 22, 2018 |
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Therapy and Sustainable Agriculture
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Feb 02, 2018 |
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Vilicus Farm
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Dec 22, 2017 |
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Crop Planning and Labor Costs
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Dec 22, 2017 |
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El Gauchito Hill Farm (en español)
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Dec 22, 2017 |
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Organic Beef Processor and Producer
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Dec 22, 2017 |
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Food Safety and Water ~ County Rail Farm
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Dec 22, 2017 |
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Organic Cover Crops ~ Terrapin Farms
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Dec 22, 2017 |
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Food Safety and Water ~ Strike Farm
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Dec 22, 2017 |
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Organic Slaughterhouse Setup
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Dec 22, 2017 |
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Cover Cropping with Farmer Griff Bye
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Dec 22, 2017 |
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Wildlife and Food Safety
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Dec 22, 2017 |
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Organic Farmer Luis Guevara in California
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Nov 27, 2017 |
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Situational Grazing with 'Grass Whisperer' Troy Bishopp
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Nov 27, 2017 |
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School Harvest of the Month ~ Part 3
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Nov 22, 2017 |
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Keeping Peaches Cool
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Nov 22, 2017 |
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Organic Considerations
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Nov 22, 2017 |
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Packing Peaches Near Paradise
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Nov 22, 2017 |
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Entrevista con Luis Guevara agricultor orgánico del Rancho La Familia
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Nov 22, 2017 |
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One Farm’s Traceability Strategy
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Nov 22, 2017 |
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Growth of a California Organic Operation
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Nov 21, 2017 |
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Local Foods and Food Banks
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Nov 07, 2017 |
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Food Safety-A Farmer's Perspective
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Nov 05, 2017 |
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Chicks or Pullets for Eggs
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Nov 04, 2017 |
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School “Harvest of the Month” Part 2
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Nov 03, 2017 |
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Montana Food Hub
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Nov 03, 2017 |
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School “Harvest of the Month” Part 1
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Nov 03, 2017 |
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Work-site and Institutional Marketing in Texas
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Oct 27, 2017 |
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The Grazing Calculator
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Oct 17, 2017 |
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More Than Getting the Wool Off
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Sep 22, 2017 |
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Keys to Composting
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Sep 11, 2017 |
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Keys to Cover Crops
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Sep 06, 2017 |
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What is a Lambulator?
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Aug 31, 2017 |
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Food Safety in Montana
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Aug 22, 2017 |
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Food Safety and GAP
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Aug 09, 2017 |
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Marketing Vebetables Workshop
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Jul 25, 2017 |
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Value Added Products at Boggy Creek Farm, Austin Texas
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Jul 06, 2017 |
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Ocean Farming: a Conversation with Bren Smith
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Jun 14, 2017 |
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Ecological Seafood Production
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May 30, 2017 |
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Blackberries in Arkansas
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May 08, 2017 |
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Brambles
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Apr 27, 2017 |
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Entrevista con Aldo Andres Marega agricultor orgánico
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Apr 26, 2017 |
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Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed Yield
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Apr 20, 2017 |
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Managing Vertebrate Pests (Part 2)
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Mar 28, 2017 |
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Managing Vertebrate Pests (Part 1)
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Mar 28, 2017 |
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Overwintering in a Cool, Short Growing Climate
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Mar 07, 2017 |
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Cover Crop Options for Hot and Humid Areas: Part 1. Building Soil Organic Matter
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Feb 28, 2017 |
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Cover Crop Options for Hot and Humid Areas: Part 3. Suggested Cover Crops
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Feb 28, 2017 |
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Cover Crop Options for Hot and Humid Areas: Part 2. Choosing Cover Crops
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Feb 28, 2017 |
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Farm Energy Efficiency
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Feb 22, 2017 |
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Working With Your Meat Processor
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Feb 22, 2017 |