Savor

By iHeartPodcasts

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Category: Food

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Rate for this podcast

Subscribers: 1416
Reviews: 11
Episodes: 714


 Feb 13, 2021

Ricardo S.
 Oct 17, 2020
Fun way to learn about food and food-adjacent topics, I love the geeky humor and overall nerdyness, 10/10


 Sep 3, 2020


 Apr 6, 2020


 Jun 8, 2019
The audio needs to be better mixed.

Description

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Episode Date
A Fresh Pair of Eyes on Emmental
Mar 28, 2024
Savor Classics: Basil
Mar 26, 2024
Savor Turns Seven!
Mar 22, 2024
Churros: No Small Fry
Mar 20, 2024
Got Orgeat?
Mar 15, 2024
The Goat Episode: The GOAT??
Mar 14, 2024
All That and a Jar of Chili Crisp
Mar 07, 2024
In a Jam with Lingonberries
Mar 02, 2024
Listener Mail XIX: Adventures of the Inbox
Feb 29, 2024
Rewriting History: The Malinda Russell Episode
Feb 24, 2024
Savor Classics: The Mai Tai Cocktail
Feb 21, 2024
Friday Fish Fry (Oh, Tartar Sauce)
Feb 19, 2024
The Many-Layered Baklava Episode
Feb 16, 2024
The Demogorgonzola
Feb 14, 2024
Turmeric: It Was All Yellow
Feb 10, 2024
Apple Butter: Spread the Word
Feb 07, 2024
Savor Marinates on Bulgogi
Feb 02, 2024
The Bubbly Tepache Episode
Jan 27, 2024
The Light Golden Syrup Episode
Jan 24, 2024
Savor Classics: Kale
Jan 22, 2024
Hats Off to Sea Urchins
Jan 19, 2024
The House That Escoffier Built
Jan 12, 2024
Papaya: Gettin’ It Ripe
Jan 12, 2024
Dim Sum: More Than the Sum of Its Parts
Jan 08, 2024
Mulling Over Mulled Wine
Jan 04, 2024
Savor Side Dish: Holly, Jolly Marketing
Dec 30, 2023
Savor Classics: Brie
Dec 27, 2023
Kiss from a Rose Water
Dec 22, 2023
Savor Updates: Sriracha
Dec 20, 2023
The Flat-Out Delightful Pizzelle Episode
Dec 18, 2023
Savor Does Las Vegas
Dec 14, 2023
Interview: The Feel and Function of Pastry
Dec 08, 2023
The Low and Slow Rendang Episode
Dec 07, 2023
Five Spice of Life
Dec 01, 2023
The Dragon Fruit Episode Slays
Nov 29, 2023
Savor Classics: Crayfish
Nov 27, 2023
The Malted Milk Episode Is a Whopper
Nov 22, 2023
Fannie Farmer: The Mother of Level Measurements
Nov 16, 2023
Chewing the Fat with Lardo
Nov 11, 2023
Pan de Muerto: Raising the Bread
Nov 09, 2023
Interview: Eating Is Our Common Ground
Nov 04, 2023
Chowing on Chowder
Oct 27, 2023
Chinese Water Chestnuts: Children of the Corm
Oct 25, 2023
Savor Classics: Tempeh
Oct 20, 2023
Semi-Fictional Foods: ‘The Menu’
Oct 17, 2023
Kefir: Some Ingrained Ideas
Oct 11, 2023
Savor Classics: Worcestershire Sauce
Oct 06, 2023
The Twisty Tale of Twizzlers
Oct 05, 2023
The Clutch Kölsch Episode
Sep 30, 2023
Lahontan Cutthroat Trout: Crossing the Streams
Sep 28, 2023
Interview: Keeping Things Fresh with Dry-Aged Fish
Sep 22, 2023
Listener Mail: XVIII: The Book(s) of Savor
Sep 20, 2023
The Unfussy Tzimmes Episode
Sep 18, 2023
Savor Cuts the Dijon Mustard
Sep 14, 2023
Savor Classics: Black Pepper
Sep 11, 2023
The Kiwifruit Episode Takes Flight
Sep 02, 2023
Savor Classics: Tamales
Aug 30, 2023
Interview: Daydreaming in Liquid Form
Aug 28, 2023
Losing Our Marbles Over Ramune
Aug 23, 2023
Stuff Savor Never Told You
Aug 19, 2023
Savor Classics: The Can Opener
Aug 16, 2023
The Pigeonholed Squab Episode
Aug 11, 2023
Oh, Fudge
Aug 10, 2023
Savor Grills Halloumi
Aug 09, 2023
Savor Sips: Champagne in Space!
Aug 04, 2023
Interview: Más Masa in Las Vegas
Jul 31, 2023
The Expansive Quaker Oats Episode
Jul 25, 2023
Hail the Caesar Salad Episode
Jul 24, 2023
Savor Classics: Salt
Jul 14, 2023
Bucking the Trend with Soba Noodles
Jul 13, 2023
The Thorny Blackberry Episode
Jul 07, 2023
Cocktail Hour: The Piña Colada
Jun 29, 2023
En Garde: The Swordfish Episode
Jun 26, 2023
Listener Mail XVII: The Listeners Speak!
Jun 21, 2023
Semi-Fictional Foods: The ‘Little House’ Series
Jun 20, 2023
Dipping into Shacha Sauce
Jun 12, 2023
The Bittersweet Sugar Sculpture Episode
Jun 09, 2023
The Stuffed Stouffer’s Episode
Jun 05, 2023
Savor Classics: Why Do We Eat Three Meals a Day?
May 30, 2023
The Currywurst of Times
May 24, 2023
Savor Redux: Tomatoes
May 23, 2023
Biscotti: One Smart Cookie
May 15, 2023
Savor Classics: The Martini
May 11, 2023
The Jacked-Up Monterey Jack Episode
May 05, 2023
The Gold-Star Marigold Episode
May 03, 2023
Thinking Outside the Juice Box
May 01, 2023
Listener Mail XVI: Tales of the Inbox
Apr 28, 2023
Harissa: A Hot Topic
Apr 24, 2023
The Stirring Polenta Episode
Apr 21, 2023
Savor Classics: Figs
Apr 17, 2023
Blue Mussels: Weird Flex
Apr 14, 2023
Unwrapping the Story of Cadbury
Apr 10, 2023
The Matzah Episode Is Squared Away
Apr 06, 2023
New Kids on the Bock
Apr 01, 2023
Fictional Foods: 'Spirited Away'
Mar 30, 2023
Brunost: Simmer Down
Mar 24, 2023
Star Anise Rising
Mar 23, 2023
Gelling With Carrageenan
Mar 20, 2023
The Tres Leches Episode Is Milking It
Mar 17, 2023
Rabbit: A Jumping-Off Point
Mar 14, 2023
Savor Classics: Spam Uncanned
Mar 08, 2023
Listener Mail XV: An Inbox of Courage
Mar 07, 2023
Oops, All Sherries
Mar 06, 2023
The Gutsy Garum Episode
Feb 27, 2023
The Spiny Rambutan Episode
Feb 23, 2023
Turtle Soup Talk
Feb 18, 2023
Savor Classics: Peanut Butter
Feb 16, 2023
On the Sidelines with Food-Themed Mascots
Feb 13, 2023
The Cool Story of Coleslaw
Feb 08, 2023
The Joy of ‘The Joy of Cooking’
Feb 06, 2023
The Meady T’ej Episode
Feb 03, 2023
All of Our Geoducks in a Row
Jan 27, 2023
Limburger: That’s Putting It Mildly
Jan 27, 2023
The Lucky Lotus Root Episode
Jan 20, 2023
The Creamy Dreamy Tahini Episode
Jan 20, 2023
Savor Classics: Bagels
Jan 13, 2023
Mofongo: We Did the Mash
Jan 12, 2023
Lettuce: Just the Tip of the Iceberg
Jan 06, 2023
Warming Up With Cream Liqueurs
Jan 06, 2023
Listener Mail XIV: The Holiday Special
Jan 02, 2023
The Rise of the Panettone
Dec 30, 2022
Christmas Ham: Glazed and Infused
Dec 28, 2022
Savor Side Dish: Holly, Jolly Marketing (Part 2)
Dec 24, 2022
Interview: First, We Ferment
Dec 22, 2022
Savor Classics: Latkes
Dec 16, 2022
Savor Sips: Holly, Jolly Marketing (Part 1)
Dec 14, 2022
The Crystalized Cream of Tartar Episode
Dec 09, 2022
All Artichoked Up
Dec 09, 2022
The Pop Art of Pop Tarts
Dec 07, 2022
Keeping the Pisco
Dec 03, 2022
Good Gravy!
Nov 29, 2022
Savor Classics: Mushrooms
Nov 23, 2022
Shelling Out: The Hazelnut Episode
Nov 21, 2022
Hot Chocolate: Just One More Round, Friend
Nov 17, 2022
Knishes Do Come True
Nov 15, 2022
O-M-Ghee
Nov 14, 2022
Taylor Ham: Heads Will Pork Roll
Nov 04, 2022
The Sentimental Lentil Episode
Nov 02, 2022
A Savor Amuse-Boooooche
Oct 31, 2022
Savor Classics: Maple Syrup
Oct 28, 2022
Fictional Foods: 'Pan's Labyrinth'
Oct 27, 2022
The Fluffy Gnocchi Episode
Oct 22, 2022
Zinfandel: All We Do Is Zin
Oct 20, 2022
This Episode Is the Pear
Oct 17, 2022
Curling Up with Dried Bonito Flakes
Oct 12, 2022
Savor Classics: American Cheese
Oct 07, 2022
Dill Us In
Oct 05, 2022
The Tender Injera Episode
Oct 03, 2022
Green Papaya Salad Days
Oct 03, 2022
Pop Rocks: A Real Gas
Sep 22, 2022
Savor Side Dish: Put a Ranch Ring On It
Sep 20, 2022
Fictional Foods: ‘Steven Universe’
Sep 19, 2022
Hefeweizen Up
Sep 15, 2022
For Whom the Bell Pepper Tolls
Sep 08, 2022
Savor Classics: Pavlova
Sep 07, 2022
The Spicy Masala Chai Episode
Sep 02, 2022
Savor Classics: Bacon
Aug 31, 2022
Listener Mail XIII: The Story of the Faithful Inbox
Aug 31, 2022
The Arepa Episode Takes the Corn Cake
Aug 26, 2022
The Unexpired Twinkies Episode
Aug 19, 2022
Feta Cheese: Into the Feta-Verse
Aug 12, 2022
C’mon, Make Our Sorbet
Aug 08, 2022
The Ribbiting Frog Leg Episode
Aug 03, 2022
The Wild Cloudberry Episode
Aug 01, 2022
Savor Classics: The Whiskey Sour
Jul 28, 2022
The Warm and Fuzzy Rice Cooker Episode
Jul 26, 2022
Fictional Foods: 'Doctor Who'
Jul 22, 2022
Getting to the Meat of the Jamaican Jerk Episode
Jul 19, 2022
Savor Gels with Jell-O
Jul 15, 2022
Getting to the Roots of the Great French Wine Blight
Jul 11, 2022
Savor Classics: Tomato Ketchup
Jul 06, 2022
The Juicy Lemonade Episode
Jul 05, 2022
The Bright Sumac Episode
Jun 30, 2022
The Packed Sardines Episode
Jun 27, 2022
Induction Cooking: Join the Resistance
Jun 23, 2022
Sorghum Syrup: Through Thick and Thin
Jun 17, 2022
On the Air with Mousse
Jun 16, 2022
The Lowdown on Non-Alcoholic Beer
Jun 13, 2022
The Snappy Green Bean Episode
Jun 09, 2022
Holly Frey In Conversation With Seneca Women to Hear Winners: Kris McDaniel and Andi Gordon
Jun 04, 2022
The On-the-Ball Onigiri Episode
Jun 04, 2022
Savor Classics: Eggo Waffles
Jun 03, 2022
Listener Mail XII: Mailbox of the Past
Jun 01, 2022
The Express Espresso Episode
May 28, 2022
Fictional Foods: 'The Hunger Games'
May 24, 2022
The Seasoned Cast Iron Episode
May 20, 2022
Savor the Date
May 13, 2022
Savor Classics: Absinthe
May 11, 2022
The Saucy Mole Episode
May 10, 2022
The Intergalactic Butterfly Pea Flower Episode
May 04, 2022
Listener Mail XI: A Savor Story
Apr 30, 2022
This Episode Has Moxie
Apr 29, 2022
Savor Says ‘Manchego Cheese!’
Apr 22, 2022
There Is No Spoon Episode
Apr 21, 2022
Hold Your Horseradishes
Apr 18, 2022
Silence of the Lamb Cakes
Apr 14, 2022
Currant Affairs
Apr 11, 2022
Poppin’ Off on Pillsbury
Apr 08, 2022
Going Ham on Prosciutto di Parma Fraud
Apr 02, 2022
A Riesling to Be
Mar 31, 2022
Savor Classics: 'The Hitchhiker's Guide to the Galaxy'
Mar 25, 2022
The Crystalized Instant Coffee Episode
Mar 24, 2022
The Tingly Sichuan Peppercorn Episode
Mar 21, 2022
The Mozzarella Episode Is a Bit of a Stretch
Mar 18, 2022
It’s a Nice Day for a Black Pudding
Mar 14, 2022
The Marvelous, Mighty Mango
Mar 10, 2022
Illuminating Aluminum Foil
Mar 05, 2022
Savor Classics: McDonald's
Mar 03, 2022
Cocktail Hour: The Sazerac
Feb 25, 2022
Fictional Foods: 'Downton Abbey'
Feb 23, 2022
The Crusty Baguette Episode
Feb 19, 2022
Soaking in the Sunflowers
Feb 17, 2022
Savor Chews on Toothpicks
Feb 12, 2022
A Layered Look at Biryani
Feb 09, 2022
Listener Mail X: Rogue Mail
Feb 04, 2022
Savor Classics: Candy Hearts
Feb 02, 2022
Fortune Favors the Kumquat
Jan 28, 2022
The Vinous Barley Wine Episode
Jan 26, 2022
Fictional Foods: 'Redwall'
Jan 21, 2022
Spinach: Isn't It Ironic?
Jan 19, 2022
The Towering Tupperware Episode
Jan 14, 2022
Ricotta: This Is the Whey
Jan 12, 2022
A Searing Look at Ceviche
Jan 08, 2022
Savor Classics: The Miracle Berry
Jan 05, 2022
Quince: Charming
Dec 31, 2021
Cocktail Hour: The Hot Toddy
Dec 30, 2021
The Marzipan Episode Is Shaping Up
Dec 24, 2021
The Fully Reconstituted Condensed Milk Episode
Dec 22, 2021
Listener Mail IX: The Rise of Inbox
Dec 17, 2021
Case Cloves
Dec 15, 2021
Savor Classics: Artificial Flavors
Dec 10, 2021
The Fully Baked Betty Crocker Story
Dec 08, 2021
Crêpes: Rolling in Dough
Dec 03, 2021
Baby Corn: The Real Children of the Corn
Dec 01, 2021
Fictional Foods: Adventure Time
Nov 26, 2021
A Granular Look at Wild Rice
Nov 25, 2021
A Whole New Beaujolais Nouveau
Nov 19, 2021
Savor Classics: Turkey Talk
Nov 17, 2021
Scallops: A Feast for the Eyes
Nov 12, 2021
A Cumin Interest Story
Nov 10, 2021
Poutine: Good Gravy
Nov 06, 2021
Liquid Smoke and Mirrors
Nov 04, 2021
Food Fairy Tales: The Mad Tea Party
Oct 30, 2021
White Chocolate: Wouldst Thou Like the Taste of Cocoa Butter?
Oct 28, 2021
Beets by Savor
Oct 22, 2021
A Tall Drink of Horchata
Oct 20, 2021
Savor Classics: Food in SFX
Oct 15, 2021
Gouda Lord Help
Oct 13, 2021
Listener Mail VIII: The Last Inbox
Oct 08, 2021
Pining for Rosemary
Oct 07, 2021
The Candy-Coated M&M’s Episode
Oct 01, 2021
The Odd Duck Episode
Sep 29, 2021
Borscht: You’re Hot and You’re Cold
Sep 24, 2021
Getting a Grip on Chopsticks
Sep 22, 2021
Fictional Foods: 'Bob's Burgers'
Sep 17, 2021
The Downlow on Merlot
Sep 15, 2021
Savor Classics: Cheddar Cheese
Sep 10, 2021
Quinoa: Going Against the Grain
Sep 08, 2021
All Around the Mulberry Episode
Sep 03, 2021
The Scoop on Dippin' Dots
Sep 01, 2021
Nutrition Labels: What’s in the Box?
Aug 27, 2021
Anise: Keeping It Fresh
Aug 25, 2021
The Corndog Days of Summer
Aug 20, 2021
The Fabulous Aquafaba Episode
Aug 18, 2021
Savor Classics: The Fictional Foods of Middle Earth
Aug 13, 2021
The Punchy Sangria Episode
Aug 11, 2021
Zucchini: Hot Squash Summer
Aug 06, 2021
The Chaotic Tater Tot Episode
Aug 04, 2021
Nada but the Empanada
Jul 30, 2021
Za'atar: A Wild Thyme?
Jul 28, 2021
Savor Classics: Soft Drinks
Jul 23, 2021
Savor's Got the Blueberries
Jul 21, 2021
The Tubular Bundt Episode
Jul 16, 2021
The Basics of Bouillabaisse
Jul 14, 2021
Cocktail Hour: The Negroni
Jul 09, 2021
Cilantro: A Soap Opera
Jul 08, 2021
Baked Beans: Yer Darn Tootin'
Jul 02, 2021
A Soft Spot for Gelato
Jun 30, 2021
Savor Classics: Sweetbreads
Jun 25, 2021
The Seedy Chia Episode
Jun 23, 2021
Tootsie Roll: The World May Never Know
Jun 18, 2021
The Masterful Pimento Cheese Episode
Jun 16, 2021
We Are Gruit
Jun 11, 2021
Fictional Foods: Fallout
Jun 09, 2021
Muscadines: No Sour Grapes
Jun 04, 2021
Savor Classics: Vegemite
Jun 02, 2021
Do You Fondue?
May 28, 2021
The Open Sesame Seed Episode
May 26, 2021
Listener Mail VII: The Inbox Awakens
May 21, 2021
Mad About Madeleines
May 21, 2021
The Tale of Skipjack Tuna
May 15, 2021
Cocktail Hour: The Moscow Mule
May 12, 2021
Filipino Adobo: Choose Your Own Adventure
May 07, 2021
Habaneros: Over 9000
May 05, 2021
The Face-Hugging Blue Crab Episode
Apr 30, 2021
Savor Classics: Expiration Dates
Apr 29, 2021
Our Cup of Bubble Tea
Apr 23, 2021
The Souped Up Bouillon Episode
Apr 22, 2021
Cracking Open the Pistachio
Apr 16, 2021
Old Bay on the Block
Apr 15, 2021
Root Beer: Bark AND Bite
Apr 09, 2021
Savor Classics: Space Food
Apr 07, 2021
Foods of 'Pokémon': Gotta Eat ‘Em All
Apr 02, 2021
Listener Mail VI: Return of the Inbox
Apr 01, 2021
The Dandelion Episode Blows
Mar 26, 2021
Dishing on General Tso's Chicken
Mar 24, 2021
The Cardamom Pod(cast)
Mar 19, 2021
The Smooth Guinness Episode
Mar 17, 2021
Say Mac 'n' Cheese!
Mar 12, 2021
The Morel Mushroom of the Story
Mar 11, 2021
The Plucky Haggis Episode
Mar 05, 2021
The Sweet-and-Sour Tamarind Episode
Mar 03, 2021
The Sublime Freeze Drying Episode
Feb 26, 2021
The Grueling Oatmeal Episode
Feb 24, 2021
Winner, Winner, Chicken Nugget
Feb 20, 2021
On Air with Whipped Cream
Feb 18, 2021
Savor Classics: Brunch
Feb 12, 2021
The Power of the Praline
Feb 11, 2021
Persimmons of Interest
Feb 06, 2021
Dipping into Queso
Feb 04, 2021
Saffron: As Good As Gold
Feb 01, 2021
The Paella Episode Panned Out
Jan 28, 2021
The Maligned Lima Bean
Jan 23, 2021
Savor Classics: Jelly Doughnuts
Jan 20, 2021
The Scrapple of Our Eye
Jan 16, 2021
Poppin' Off About Pringles
Jan 14, 2021
The Icewine Cometh
Jan 09, 2021
Cracking Wise with Sage
Jan 06, 2021
Our Daily Cornbread
Jan 01, 2021
Bowled Over by Miso
Dec 30, 2020
Fictional Foods: The Chronicles of Narnia
Dec 25, 2020
Savor Classics: Toasting
Dec 24, 2020
Savor Classics: Quiche
Dec 18, 2020
Making Peace with Olives
Dec 17, 2020
Listener Mail V: The Inbox Strikes Back
Dec 14, 2020
The Smokin' Pastrami Episode
Dec 10, 2020
The Souped Up Campbell's Episode
Dec 08, 2020
Grapefruit: One Strange Mother Pucker
Dec 03, 2020
Savor Classics: Gingerbread
Nov 30, 2020
Ginger Snaps Back
Nov 25, 2020
The Interesting Intrigue of Margarine
Nov 23, 2020
Get Schooled on the Anchovy
Nov 19, 2020
The Flippin' Burger Episode
Nov 17, 2020
In the Trenches with Victory Gardens
Nov 12, 2020
Listener Mail Episode IV: A New Hope
Nov 07, 2020
Savor Classics: Butter
Nov 04, 2020
Food Fairy Tales: 'Hansel and Gretel'
Oct 30, 2020
The Carob Pod
Oct 29, 2020
In Bibi's Kitchen' with Hawa Hassan
Oct 26, 2020
Cream Cheese: What a Spread
Oct 22, 2020
Putting Together the Pieces of Reese's
Oct 19, 2020
Fleshing Out the Food of ‘Hannibal’
Oct 15, 2020
The Appealing Apple Episode
Oct 12, 2020
Savor Classics: Mocktail Hour
Oct 07, 2020
The Cuban Sandwich: A Tale of Two Cities
Oct 06, 2020
In for a Treat With Rice-A-Roni
Oct 02, 2020
Interview: Celebrating ‘The Sporkful’ with Dan Pashman
Sep 26, 2020
Spring into Fall with Märzen
Sep 23, 2020
Krab: Imitation Is a Form of Crab
Sep 18, 2020
Cashing in on Cashews
Sep 17, 2020
Gochujang: Awesome Sauce
Sep 12, 2020
The Bon Macaron Episode
Sep 10, 2020
Unboxing Boxed Wine
Sep 04, 2020
The Fennel Countdown
Sep 03, 2020
The Killer Breakfast Cereal Episode
Aug 31, 2020
Savor Classics: Oysters
Aug 26, 2020
Breaking Down Molecular Gastronomy
Aug 24, 2020
In for a Treat with Ice Cream Trucks
Aug 20, 2020
The Great Caper
Aug 15, 2020
What’s Shaking with Salt and Pepper Shakers?
Aug 14, 2020
Listener Mail 3: With a Vengeance
Aug 11, 2020
Savor Classics: Marshmallows
Aug 05, 2020
Cocktail Hour: The Mojito
Aug 04, 2020
Bustin’ in with the Kool-Aid Episode
Jul 31, 2020
The Queen Mangosteen
Jul 25, 2020
The Edna Lewis Episode
Jul 22, 2020
Stake Out: Food in ‘Buffy the Vampire Slayer’
Jul 18, 2020
Fugu: Savor and the Blowfish
Jul 17, 2020
Banking on Seed Vaults
Jul 10, 2020
Chef Boyardee: Can-Do Attitude
Jul 09, 2020
Savor Classics: The Gin & Tonic
Jul 03, 2020
Listener Mail 2: The New Batch
Jul 02, 2020
Interview: Agricultural Infotainment in Hawaii
Jun 29, 2020
The Funky Green Onion Episode
Jun 25, 2020
This Episode Is a Peach
Jun 23, 2020
Savor Classics: Cinnamon
Jun 17, 2020
Stewing on Oxtail
Jun 12, 2020
Roquefort: Worth Its Weight In Mold
Jun 11, 2020
Oregano and Marjoram: Herbs by Any Other Name
Jun 08, 2020
Mustard: Going Against the Grain
Jun 04, 2020
Listener Maaaaaaail!
Jun 04, 2020
Tikka Masala: Lost in the Sauce
May 28, 2020
Yerba Mate: Steeped in History
May 22, 2020
Savor Classics: Sourdough
May 21, 2020
Fictional Foods: 'The Simpsons'
May 15, 2020
That Risotto, Though
May 13, 2020
Relishing the Radish
May 08, 2020
The Popular Poppy Seed
May 06, 2020
Savor Knows the Muffin, Man
May 02, 2020
Interview: Food Is a Universal Language
Apr 30, 2020
Cocktail Hour: The Collins
Apr 24, 2020
Savor Classics: Julia Child
Apr 23, 2020
Unboxing Girl Scout Cookies
Apr 17, 2020
The Power of Sauerkraut
Apr 16, 2020
A Peep at Easter Eggs
Apr 11, 2020
Springing for Asparagus
Apr 09, 2020
Food Banks, Pantries and Soup Kitchens from Soup to Nuts
Apr 03, 2020
Banh Mi: More Than the Crumb of Its Parts
Apr 01, 2020
Savor Drinks Your Milkshake
Mar 27, 2020
The Royal Eggplant Episode
Mar 26, 2020
Savor Classics: Aspics
Mar 20, 2020
Interview: Oahu’s Changing Agriculture
Mar 19, 2020
Getting to the Meat of Meat Pies
Mar 15, 2020
Savor Classics: Vanilla
Mar 12, 2020
The Hidden Surprises of Purim
Mar 06, 2020
The Trouble with Truffles
Mar 05, 2020
Medieval Times: A Most Noble Episode
Feb 29, 2020
How the Pancake Stacks Up
Feb 28, 2020
Interview: Celebrating Life and Community in New Orleans
Feb 22, 2020
Red Alert: The Strawberry Episode
Feb 19, 2020
Interview: 'Authentic' New Orleans
Feb 15, 2020
Holy Pierogi!
Feb 12, 2020
The Thing About Porters and Stouts
Feb 10, 2020
Savor Classics: What the Fork?
Feb 06, 2020
A Nacho, Nacho Pod
Feb 01, 2020
Waxing Poetic About Sticky Rice
Jan 30, 2020
Lots to Make of Salisbury Steak
Jan 25, 2020
Just the Flax, Ma'am
Jan 23, 2020
Interview: A Hawaiian Cultural Practitioner Who Cooks
Jan 21, 2020
Savor Classics: Graham Crackers
Jan 16, 2020
Caviar: Every Roe Has Its Thorns
Jan 10, 2020
Savor Does Time with Food Heists
Jan 08, 2020
Turning a New Leaf with Collards
Jan 04, 2020
Like Black-Eyed Peas in a Podcast
Jan 02, 2020
Savor Redux: Pineapple
Dec 31, 2019
That Old Chestnut Episode
Dec 26, 2019
Staying Abreast with the Butterball Turkey Talk-Line
Dec 21, 2019
Savor Classics: Popcorn
Dec 18, 2019
Interview: We Drink and We Learn Things
Dec 14, 2019
The Noble Bay Leaf
Dec 12, 2019
A Crooked Look at the Candy Cane
Dec 06, 2019
Noodling About Pad Thai
Dec 05, 2019
Savor Classics: Cranberries, from Bog to Table
Nov 30, 2019
Goodbye, HI
Nov 28, 2019
The Ballad of Ambrosia Salad
Nov 22, 2019
Savoring Sustainability (and Chocolate)
Nov 21, 2019
Escargot: The Original Slow Food
Nov 15, 2019
Savor: Big Fish Industry
Nov 14, 2019
Cinnamon Rolls: Snailed It
Nov 08, 2019
Savor Spills the Beans on Coffee
Nov 07, 2019
Interview: Food Is Inherently Political
Nov 02, 2019
Cocktail Hour: Oahu
Oct 31, 2019
Rhum Agricole: Grass to Glass
Oct 28, 2019
Savor Classics: Pumpkin
Oct 25, 2019
Cider: How About Them Apples?
Oct 18, 2019
Poi Oh Poi!
Oct 17, 2019
Turn Up for Turnips
Oct 14, 2019
A Passion for Lilikoi
Oct 09, 2019
Animal Crackers Uncaged
Oct 04, 2019
Everything Is Poke
Oct 02, 2019
The Academia of the Macadamia
Sep 28, 2019
Welcome to Oahu
Sep 26, 2019
The Call of Couscous
Sep 21, 2019
The Poppin' Jalapeño Episode
Sep 19, 2019
Cocktail Hour: The Caipirinha
Sep 13, 2019
Cephalopods: They Ink, Therefore We Eat
Sep 11, 2019
Reducing Food Waste at Home
Sep 07, 2019
Arugula: It's Not Rocket Science
Sep 04, 2019
Fictional Foods: Star Wars Edition
Aug 30, 2019
Savor’s Takeaway on Fish and Chips
Aug 28, 2019
The Bleeding Edge of Meat Alternatives
Aug 23, 2019
Stop and Smell the Lavender
Aug 22, 2019
Interview: Cookin' With Jazz
Aug 19, 2019
Savor Classics: Sour Beer
Aug 15, 2019
Say Kimchi!
Aug 10, 2019
This Episode Is a Picnic
Aug 07, 2019
Interview: Where Barbecue Meets Rocket Science
Aug 03, 2019
Savor Classics: Butterbeer
Jul 31, 2019
The Saga of Salad
Jul 27, 2019
Savor Chews on the History of Salt Water Taffy
Jul 25, 2019
The Stimulating Cocktail Bitters Episode
Jul 20, 2019
Unshelling the Boiled Peanut
Jul 17, 2019
This Episode is Your Lobster
Jul 13, 2019
Getting to the Heart of Moonshine
Jul 10, 2019
In the Hall of the Mall Food Court
Jul 06, 2019
The Merits of the Carrot
Jul 03, 2019
The Pizza Episode (with Extra Cheese)
Jun 28, 2019
Rhubarb: The Humble Pie Plant
Jun 27, 2019
Airline Food: More than Peanuts
Jun 21, 2019
Interview: Cheesemaking (and Eating) in Asheville
Jun 20, 2019
Savor Classics: Tofu
Jun 17, 2019
Gazpacho: Straight Chilling
Jun 15, 2019
Savor Classics: Chuck E. Cheese's
Jun 12, 2019
How the Chocolate Chip Cookie Crumbles
Jun 07, 2019
Interview: Forging Food and Water Solutions
Jun 03, 2019
A Tour of MREs
May 29, 2019
Kiss from a Rosé
May 24, 2019
The Not-So-Seedy Story of Watermelon
May 23, 2019
Gruyère, You Make Us Melt
May 17, 2019
Let’s Talk About Tacos
May 16, 2019
The Glorious Sweet Potato Episode
May 10, 2019
The Sweet History of Nutella
May 08, 2019
Complimentary Bar Snacks: This One’s On Us
May 04, 2019
Game of Thrones: A Song of Food and Drink
May 01, 2019
Shawarma and Gyros: Assemble!
Apr 27, 2019
Food-Shaped Vehicles: Fuel for Puns
Apr 25, 2019
Jackfruit of All Trades
Apr 19, 2019
The Croissant: Who You Calling Flakey?
Apr 17, 2019
The Sublime Lime Episode
Apr 13, 2019
Pavlova Whisks Us Off Our Feet
Apr 10, 2019
Cocktail Hour: The Grasshopper
Apr 05, 2019
The Cool Mint Episode
Apr 03, 2019
The Hardboiled Deviled Eggs Episode
Mar 29, 2019
A Peppering of Paprika
Mar 27, 2019
The Knotty Pretzel Episode
Mar 22, 2019
The Bloomin’ Story of the Onion
Mar 20, 2019
Food TV: For Your Consumption
Mar 15, 2019
Farewell, New Orleans
Mar 14, 2019
The Extra-Saucy Louisiana-Style Hot Sauce Episode
Mar 08, 2019
Law and Order: Food and Water Unit
Mar 07, 2019
Bonus Interview: Raekwon The Chef
Mar 02, 2019
Savor the Gator
Mar 02, 2019
King (Cake) for a Day
Feb 27, 2019
This Episode Is Anything But Medi-Okra
Feb 22, 2019
New Orleans: The Sandwiching
Feb 21, 2019
You Want Fries With That?
Feb 15, 2019
Cocktail Hour: New Orleans
Feb 15, 2019
Kit Kats: Give Us a Break
Feb 08, 2019
Stewing Over Gumbo
Feb 06, 2019
Boudin: The Cajun Link
Feb 01, 2019
New Orleans: The South Is North From Here
Jan 31, 2019
The Inexhaustible Energy Drink Episode
Jan 25, 2019
The Blow-Out Birthday Cake Episode
Jan 23, 2019
Bonus Interview: ASW Distillery
Jan 19, 2019
Savor Wings It
Jan 19, 2019
Ranch, Dude
Jan 16, 2019
Profiles in Deliciousness: Isabella Beeton
Jan 11, 2019
Cocktail Hour: The Mimosa
Jan 09, 2019
Nutritional Yeast: Rising to the Occasion
Jan 04, 2019
Savor on Ice!
Jan 03, 2019
The Concentrated Orange Episode
Dec 29, 2018
Dishing On Tetrazzini
Dec 27, 2018
The Neat Scotch Episode
Dec 21, 2018
We Like You A Latke
Dec 20, 2018
Bonus: A Whole Milk Science Episode
Dec 17, 2018
To Brie, Or Not To Brie
Dec 15, 2018
Wasabi: Not Horsin' Around
Dec 12, 2018
Scratchin' Our Noggins About Eggnog
Dec 07, 2018
Big Gum Questions
Dec 05, 2018
The Doorstopping Story of Fruitcake
Nov 30, 2018
Yes Pecan
Nov 29, 2018
Food Fairy Tales: The Almond Tree
Nov 23, 2018
The Over-Stuffed Thanksgiving Episode
Nov 21, 2018
Bonus Interview: Changing How We Farm
Nov 17, 2018
Hail Seitan
Nov 17, 2018
My Island for Some Nutmeg
Nov 15, 2018
Consider the Red Lobster
Nov 09, 2018
Farewell, Asheville
Nov 07, 2018
Bonus Interview: French Broad Chocolates
Nov 03, 2018
The Scorn of Candy Corn
Nov 02, 2018
An Amaro Never Reveals Its Secrets
Oct 31, 2018
Bonus Episode: Street Food Moves Us
Oct 27, 2018
Mayonnaise and Mayo-Nays
Oct 26, 2018
The Health of the Food Industry
Oct 24, 2018
Bonus Episode: Taking Cues from a Pitmaster
Oct 20, 2018
Mind Your Own Biscuits
Oct 19, 2018
Nostalgia, Comfort Food, and Carolina BBQ
Oct 18, 2018
Bonus Episode: Foraging for Fun and (Personal) Profit
Oct 13, 2018
Stay Golden, Chanterelles
Oct 12, 2018
The Once-in-a-Lifetime Meal
Oct 10, 2018
Bonus Episode: The Story of Asheville's First (Legal) Brewery
Oct 06, 2018
The Hoppin' History of IPAs
Oct 05, 2018
The Craft Behind Asheville's Beer Scene
Oct 03, 2018
Bonus Episode: The History of Asheville
Sep 29, 2018
Hummus: Where the Heart Is
Sep 28, 2018
Welcome to Savor (and Asheville)
Sep 26, 2018
FoodStuff Goes for (Edible) Gold
Sep 19, 2018
Trailer: Savor
Sep 19, 2018
The Split on Sundaes
Sep 14, 2018
Pickles: Kind of a Big Dill
Sep 12, 2018
A Plum Episode
Sep 08, 2018
The Gamble of All-You-Can-Eat Buffets
Sep 05, 2018
On FoodStuff, Celery Stalks You
Aug 31, 2018
Cheese Curls: What the Puff?!
Aug 29, 2018
Pepperoni: Live Free and Pie Hard
Aug 24, 2018
Maraschinos: The Cherry on Top
Aug 22, 2018
Fictional Foods: The Hitchhiker's Guide to the Galaxy
Aug 17, 2018
Tea: A Real Brouhaha
Aug 15, 2018
FoodStuff Side Dish: Fettuccine Alfredo
Aug 11, 2018
The Pea Pod(cast)
Aug 10, 2018
Oh Ship: The Cruise Food Episode
Aug 09, 2018
Oh Snap: The Gingerbread Episode
Aug 03, 2018
The Almighty Cod
Aug 01, 2018
Dispensing the Facts on Vending Machines
Jul 27, 2018
Tea Time: Pinkies Out with Julia Skinner
Jul 25, 2018
Phonominal Pho
Jul 20, 2018
FoodStuff Fairy Tales: 'Goblin Market'
Jul 19, 2018
A Bountiful Look at the Breadfruit
Jul 13, 2018
Cocktail Hour: The Daiquiri
Jul 11, 2018
FoodStuff's Spin on Cotton Candy
Jul 06, 2018
FoodStuff Gets Frank About Hot Dogs
Jul 04, 2018
Basil: Herb Your Enthusiasm
Jun 29, 2018
The Un-Chill Story of Quiescently Frozen Confections
Jun 27, 2018
A Fresh Look at the Cucumber
Jun 22, 2018
On the Road with FoodStuff
Jun 20, 2018
The Fishy Tale of Worcestershire Sauce
Jun 15, 2018
The Spread of Peanut Butter
Jun 13, 2018
The Can-Do Story of the Can Opener
Jun 08, 2018
Bourbon: Talking (Wild) Turkey
Jun 06, 2018
Bourbon: America's Spirit
Jun 02, 2018
The Dish on Crayfish
May 30, 2018
Kentucky Derby Field Trip: Juleps, Hot Browns, and Pies, Oh My!
May 26, 2018
50 Shapes of Pasta
May 23, 2018
Pomegranate: The Seediest Fruit
May 19, 2018
Interview: Finding Equity at the Table
May 17, 2018
The Four Humours: Humor Us Here
May 12, 2018
Mocktail Hour
May 10, 2018
Fictional Foods: Willy Wonka
May 05, 2018
The Sappy Story of Maple Syrup
May 02, 2018
The Awesome-Sauce Sriracha Episode
Apr 27, 2018
Why Do We Eat Three Meals a Day?
Apr 26, 2018
The Fully-Baked Episode on Cannabis Edibles
Apr 21, 2018
Hot Tamales!
Apr 18, 2018
James Beard: A Giant of the Kitchen
Apr 13, 2018
Tempting Tempeh
Apr 11, 2018
Bonus Episode: A Salty Interview
Apr 10, 2018
Salt: What's Shaking?
Apr 07, 2018
FoodStuff Brings Home the Bacon
Apr 05, 2018
Cocktail Hour: The Martini
Mar 30, 2018
Don't Kale Us, We'll Kale You
Mar 28, 2018
The Craft of American Cheese
Mar 23, 2018
Lights. Camera. FoodStuff!
Mar 22, 2018
Corned Beef and Baggage
Mar 16, 2018
A Prepper on Black Pepper
Mar 14, 2018
Getting Figgy With It
Mar 09, 2018
The Take-Away History of Food Delivery
Mar 07, 2018
Spam Uncanned
Mar 02, 2018
Cocktail Hour: The Margarita
Feb 28, 2018
The Everything Bagel Episode
Feb 23, 2018
Fictional Foods: 'Star Trek' Edition
Feb 21, 2018
Mushrooms: Not to Be Truffled With
Feb 16, 2018
The Saucy History of Ketchup
Feb 14, 2018
Artificial Flavors: Fake It Till You Make It
Feb 09, 2018
The Edible Puns of Lunar New Year
Feb 07, 2018
Candy Hearts: Recipe for Love
Feb 02, 2018
This Episode Is Bananas
Jan 31, 2018
FoodStuff Takes the Cupcake
Jan 26, 2018
Absinthe: The FoodStuff Green Hour
Jan 24, 2018
Garlic: A Stinking Rose By Any Other Name
Jan 19, 2018
The McDonald's McEpisode
Jan 17, 2018
Sweet Nothings: The Science of Artificial Sweeteners
Jan 12, 2018
The Lasting Power of Fad Diets: Part Deux
Jan 10, 2018
The Lasting Power of Fad Diets: Part 1
Jan 05, 2018
The Jumbled Story of Jambalaya
Jan 03, 2018
Licorice: Heard It Through the Red Vines
Dec 29, 2017
New Year’s Food Traditions: Eating for Luck and Money
Dec 27, 2017
Cheddar: Insert Cheesy Title Here
Dec 22, 2017
The Not-So-Gratuitous Tipping Episode
Dec 20, 2017
A Hard Look at Soft Drinks
Dec 15, 2017
Stop and (Don't) Smell the Durian
Dec 13, 2017
Raise a Glass to Toasting
Dec 08, 2017
Chock Full of Chocolate
Dec 06, 2017
Cocktail Hour: Mai Tai
Dec 01, 2017
We Are All Jelly Doughnuts
Nov 29, 2017
Popcorn: Insert Corny Episode Title
Nov 24, 2017
The Not-So-Vanilla Vanilla Episode
Nov 22, 2017
Fictional Foods: Lembas
Nov 17, 2017
Stick a Fork in It
Nov 15, 2017
Turkey Talk
Nov 10, 2017
Flavor Tripping with the Miracle Berry
Nov 08, 2017
Ramen: Oodles of History
Nov 03, 2017
Rice Rice Baby
Nov 01, 2017
Vegemite: Fright or Delight?
Oct 27, 2017
The Quiche of Death
Oct 25, 2017
Space Food: Ground Control to Major Nom
Oct 20, 2017
The Julia Child Episode
Oct 18, 2017
Cocktail Hour: The Whiskey Sour
Oct 13, 2017
Cranberries from Bog to Table
Oct 11, 2017
Aspirational Aspics
Oct 06, 2017
Leggo Eleven's Eggo: A Tale of Frozen Waffles
Oct 04, 2017
Cinnamon: The Tastiest of Tree Barks
Sep 29, 2017
Pumpkin: Jack-of-all-Foods
Sep 27, 2017
Sour Beer: Don't Call it a Comeback
Sep 22, 2017
Expiration Dates: Best If Listened By
Sep 15, 2017
The World Is Your Oyster
Sep 08, 2017
Chuck E. Cheese's: Pizza, Intrigue, and Entertainment
Sep 01, 2017
You Butter Believe It’s a Two-Parter: Part 2
Aug 25, 2017
You Butter Believe It’s a Two-Parter: Part 1
Aug 18, 2017
You Say Tomato, I Say Wolfpeach
Aug 11, 2017
Fictional Foods: Butterbeer, from Book to Mug
Aug 04, 2017
Tofu: The Cheese of the Bean World
Jul 28, 2017
A Graham Cracker A Day to Keep Sin Away
Jul 21, 2017
How Did French Cuisine Become King?
Jul 14, 2017
Marshmallows: A Cure for Your Ills
Jul 07, 2017
Life of (Apple) Pie
Jun 29, 2017
A Starter Guide to Sourdough
Jun 23, 2017
Cocktail Hour: Gin and Tonic
Jun 16, 2017
Sweetbreads: Neither Sweet nor Bread
Jun 09, 2017
May I Rent Your Pineapple?
Jun 02, 2017
Could Honey Save Us All?
May 26, 2017
Honey, a History
May 19, 2017
A Spork by Any Other Name
May 12, 2017
The Troubled, Tasty Story of Fried Chicken
May 05, 2017
The (Non)Science Behind Juice Cleanses
Apr 28, 2017
Much Ado About Brunch
Apr 21, 2017
FoodStuff Is Moving to Fridays
Apr 19, 2017
Bloody Marys: Dubious Historically and Hangoverly
Apr 12, 2017
Yogurt: More Than Just Bacteria Poop
Apr 05, 2017
Defrosting Frozen Food
Mar 29, 2017
The Unsweetened History and Technology of Sugar
Mar 22, 2017
Sugar and Your Health
Mar 15, 2017
Cauliflower: Fractaliscious and Nutritious
Mar 08, 2017
Champagne (and Sparkling Wine)
Mar 01, 2017
FoodStuff: Episode Zero
Feb 23, 2017