The Meat Block
By American Butcher
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Category: Food
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Subscribers: 30
Reviews: 0
Episodes: 198
Description
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
| Episode | Date |
|---|---|
|
195 Addiction, Love, And Slaughter
|
Feb 26, 2023 |
|
194 Heart Shaped Ribeyes & Other Things
|
Feb 14, 2023 |
|
193 Tree Sisters Family Farm with Jen
|
Jan 24, 2023 |
|
192 Smart Locker
|
Jan 03, 2023 |
|
191 Business & Career Development Resources for Meat Processors
|
Dec 21, 2022 |
|
190 Zero Gravity With Steve Hergott and Jim Marquardt
|
Nov 29, 2022 |
|
189 Discovered Never Released
|
Nov 26, 2022 |
|
188 No One Wants To Work Any More
|
Oct 17, 2022 |
|
187 Game Processing and What You Need
|
Oct 04, 2022 |
|
186 Leaves Fall & Die
|
Oct 04, 2022 |
|
185 Butchery Art or Trade
|
Aug 10, 2022 |
|
184 Color Coordinating With REMCO
|
Jun 28, 2022 |
|
183 Mobile Slaughter Units
|
Jun 22, 2022 |
|
182 Meat Processors Academy
|
Mar 12, 2022 |
|
181 Hand Washing w/ Scott Jones From Meritech
|
Feb 21, 2022 |
|
180 Valentine's Day/Butcher Erotica
|
Feb 13, 2022 |
|
179 Temple Grandin & Charles Bildstein
|
Jan 24, 2022 |
|
178 Getting Canned
|
Nov 28, 2021 |
|
177 The Dark is Coming (stories from fall)
|
Nov 09, 2021 |
|
176 Game Processing
|
Oct 17, 2021 |
|
175 Jarvis
|
Oct 15, 2021 |
|
174 Eric Mittenthal From NAMI - The Hot Dog Top Dog Interview
|
Aug 10, 2021 |
|
173 Imposter Syndrome Re
|
Jul 27, 2021 |
|
172 Aches & Pains RE
|
Jul 20, 2021 |
|
171 Mike Aho Packaging Expert & AAMP Convention in Oklahoma City, July 15-17
|
Jul 10, 2021 |
|
170 vertical integration & Final rail
|
Jun 22, 2021 |
|
169 The Cost Of Living
|
Jun 08, 2021 |
|
168 RE Pork Shoulder
|
May 25, 2021 |
|
167 The Toxic Weeping Willow of Lummi
|
May 11, 2021 |
|
166 Whistle Blowing
|
Apr 27, 2021 |
|
165 Humane Handling 2 Dr. Michele Pfannenstiel
|
Apr 13, 2021 |
|
164 Four Years Of Overwork Glorification
|
Mar 29, 2021 |
|
163 Humane Stunning With Chuck Bildstein
|
Mar 16, 2021 |
|
162 Jerky
|
Mar 01, 2021 |
|
161 Jealous & Envy
|
Feb 09, 2021 |
|
160 Résumé 101
|
Jan 26, 2021 |
|
159 When To Leave A Job
|
Jan 05, 2021 |
|
Super Christmas Mash Up
|
Dec 15, 2020 |
|
158 We Are Back
|
Dec 14, 2020 |
|
157 Live With The Retail Butcher
|
Jun 09, 2020 |
|
156 kevin
|
Apr 29, 2020 |
|
155 Raw Pet Food with kait Young
|
Apr 14, 2020 |
|
154 COVID-19-Erotica
|
Mar 25, 2020 |
|
153 Salami with Martini Equipment
|
Mar 19, 2020 |
|
152 CowBoy Charcoal
|
Mar 10, 2020 |
|
151 Tuting Off Emotions
|
Mar 03, 2020 |
|
150 The V Day
|
Feb 13, 2020 |
|
149 NEW Jess Pryles
|
Jan 21, 2020 |
|
148 The Antibiotics
|
Jan 07, 2020 |
|
147David and Travis Christmas
|
Dec 23, 2019 |
|
146 My Christmas Retail Nightmare
|
Dec 17, 2019 |
|
145 Jeremy!!!!
|
Dec 10, 2019 |
|
144 Thanksgiving bonus
|
Nov 27, 2019 |
|
143 Our Industry Needs Help
|
Nov 25, 2019 |
|
142 Focus on Farming 2019
|
Nov 13, 2019 |
|
141 is it worth it
|
Nov 04, 2019 |
|
140 Meat is MURDER
|
Oct 29, 2019 |
|
139 I Got Your Back with Patrick Mulvaney
|
Oct 21, 2019 |
|
138 Paul Shaw Meat The Ultimate - 9-24-19 7.55 PM
|
Oct 01, 2019 |
|
137 we are back with Bryan Mayer
|
Sep 10, 2019 |
|
re cute q&A
|
Aug 13, 2019 |
|
rerun 31 Slaughter & Processing Nightmares copy
|
Jul 30, 2019 |
|
136 Aches, Pains, & Stories RE
|
Jul 16, 2019 |
|
Ryan telling people what he does (mini)
|
Jul 09, 2019 |
|
134 A Very Graphic Retail Horror Stories
|
Jul 02, 2019 |
|
133 Music with Bryan Mayer
|
Jun 25, 2019 |
|
132 Travis Gets Real: The Butcher, Bill the Butcher, and more Q&A
|
Jun 18, 2019 |
|
131 short breaking
|
Jun 12, 2019 |
|
130 Bandsaw
|
Jun 04, 2019 |
|
129 Nathan Bingham
|
May 29, 2019 |
|
128 Knock boxes & corral systems
|
May 21, 2019 |
|
127 Travis & David Q&A
|
May 14, 2019 |
|
126 Moble Slaughter Lessons
|
May 07, 2019 |
|
Vertigo steak 125
|
May 02, 2019 |
|
124 Knife Sharping With Ryan
|
Apr 23, 2019 |
|
123 Resume
|
Apr 16, 2019 |
|
122 First Kill (everything dies)
|
Apr 09, 2019 |
|
121 Two Years Of The Meat Block (also happy birthday mom)
|
Apr 02, 2019 |
|
120 Travis & David Best Bugger Ever, Fear, & How to Seattle
|
Mar 26, 2019 |
|
119 David David David Q&A
|
Mar 19, 2019 |
|
118 Travis & David Q&A Transparency
|
Mar 12, 2019 |
|
117 Imposter Syndrome
|
Mar 05, 2019 |
|
116 GATHERING OF THE BUTCHERS
|
Feb 26, 2019 |
|
115 David Is Stuck At Work
|
Feb 19, 2019 |
|
114 Bryan Mayer Apprenticeship
|
Feb 12, 2019 |
|
113 Apprenticeship?
|
Feb 06, 2019 |
|
112 Smarter Not Harder
|
Jan 29, 2019 |
|
111 Travis & David talk management stories
|
Jan 20, 2019 |
|
110 Big PIP Old Timers (Management part 2of?)
|
Jan 15, 2019 |
|
109 Travis Calls David Q&A
|
Jan 07, 2019 |
|
Episode 108 - Manager's Toolbox, pt. 1 SWOT
|
Jan 02, 2019 |
|
107 A Very Holiday Episode
|
Dec 24, 2018 |
|
106 Gooseneck?
|
Dec 18, 2018 |
|
105 Found Audio
|
Dec 11, 2018 |
|
104 Is Hamburger Ground Beef (Q&A)
|
Dec 04, 2018 |
|
103 Focus On Farming
|
Nov 27, 2018 |
|
102 Black Friday
|
Nov 23, 2018 |
|
101 leftovers
|
Nov 22, 2018 |
|
100 Thankful and Thank you
|
Nov 20, 2018 |
|
99 Problems and Bryan ain’t one
|
Nov 12, 2018 |
|
98 Bryan part II (what are you eating?)
|
Nov 06, 2018 |
|
97 Horror Stories and we cut deep
|
Oct 29, 2018 |
|
96(666) HALLOWEEN II
|
Oct 23, 2018 |
|
95 Supper Butcher Bryan Mayer
|
Oct 16, 2018 |
|
94 Fair
|
Oct 09, 2018 |
|
93 Brisket
|
Oct 02, 2018 |
|
92 PNW MPU
|
Sep 25, 2018 |
|
91 - Workaholics Anonymous
|
Sep 18, 2018 |
|
90 Going LIve With Bryan Mayer
|
Sep 11, 2018 |
|
89 chicken
|
Sep 05, 2018 |
|
88 Rob Levitt Interview
|
Aug 28, 2018 |
|
87 Pork Leg
|
Aug 21, 2018 |
|
86 Bryan Mayer (well sharks are not whales) audio fine three minutes in
|
Aug 14, 2018 |
|
85 Mise En Place
|
Aug 08, 2018 |
|
84 Answers with Travis
|
Jul 31, 2018 |
|
83 Sacramento WBC 2020 🎉🎉🎉🎉
|
Jul 29, 2018 |
|
82 Norm The Butcher
|
Jul 24, 2018 |
|
81 Summer Time (Set it anf forget it)
|
Jul 17, 2018 |
|
80 Butchery Art or Trade
|
Jul 10, 2018 |
|
79 Abscessed & Delmonico
|
Jul 03, 2018 |
|
78 Chris O'blenness & Jackson Hole Buffalo Meat CO
|
Jun 30, 2018 |
|
77 Pork Shoulder (Butts) best & why
|
Jun 26, 2018 |
|
76 Animal Byproduct (&Y your not 🌱)
|
Jun 19, 2018 |
|
75 Q&A
|
Jun 12, 2018 |
|
74 Anthony Bourdain Rest In Power
|
Jun 09, 2018 |
|
73 sustainabillty
|
Jun 05, 2018 |
|
72 Communication & Expectations (Farmers & Butchers )
|
May 29, 2018 |
|
71 Jeff Senger Interviw
|
May 22, 2018 |
|
70 Leaf with Lacey
|
May 19, 2018 |
|
69 The Substance of Cutting
|
May 15, 2018 |
|
68 Q&A (Pizza Taco 69)
|
May 08, 2018 |
|
67 Wagyu (Bonus Episode)
|
May 05, 2018 |
|
66 Secret Butcher
|
May 01, 2018 |
|
65 Aches, Pains, & Stories
|
Apr 24, 2018 |
|
64 Cody Wood; Lamb Farmer:Butcher interview
|
Apr 19, 2018 |
|
63 Beef Grades (American)
|
Apr 17, 2018 |
|
62 Chili, Ryan Talks & Travis/David Interrupted
|
Apr 10, 2018 |
|
61 Q&A, & Why
|
Apr 03, 2018 |
|
60 Davids New Recipes (for your first of April)
|
Apr 01, 2018 |
|
59 World Butchers Challenge 2018 !!! what happened?
|
Mar 27, 2018 |
|
58 The World Of Meat
|
Mar 20, 2018 |
|
57 Labeling Claims
|
Mar 13, 2018 |
|
56 President of WBC Rod Slater
|
Mar 08, 2018 |
|
55 WBC 2018 The Butchers Guild Team USA
|
Mar 06, 2018 |
|
54 Meat Neil & Matthew
|
Mar 01, 2018 |
|
53 Heritage Breeds Better?
|
Feb 27, 2018 |
|
52 What Is A Reverse Sear? (Q&A)
|
Feb 20, 2018 |
|
51 Love In The Walk In
|
Feb 13, 2018 |
|
50! Jered Standing interview (Standing’s Butchery)
|
Feb 06, 2018 |
|
49 Leviathan (fish)
|
Jan 30, 2018 |
|
48 Adam Danforth Interview
|
Jan 25, 2018 |
|
47 First Blood (1st time killing)
|
Jan 23, 2018 |
|
46 Questions and Stories
|
Jan 16, 2018 |
|
45 Things 2 Come
|
Jan 09, 2018 |
|
44 This Anabiotic Free?
|
Jan 02, 2018 |
|
43 Mobile Kill Truck Story With Andrew Turner
|
Dec 29, 2017 |
|
42 Black Eyed Pea‘s? New Year’s
|
Dec 26, 2017 |
|
41 Winter Is Trying To Kill You
|
Dec 19, 2017 |
|
40 Canning
|
Dec 12, 2017 |
|
39 Young Bulls, Fancid Fat, & TMB Tour?
|
Dec 05, 2017 |
|
38 Grass Fed Or Grain Fed?
|
Nov 28, 2017 |
|
37 Interview W/ Samantha, Grrls Meat Camp, Butchers Manifesto, Much More
|
Nov 23, 2017 |
|
36 Thanksgiving History & Facts
|
Nov 21, 2017 |
|
35 harvest
|
Nov 14, 2017 |
|
34 Future of Meat, Carpal Tunnel, & Much More
|
Nov 07, 2017 |
|
33 My Favorite Meat Garage On The Left
|
Oct 31, 2017 |
|
32 Dead Meat
|
Oct 24, 2017 |
|
31 Slaughter & Processing Nightmares
|
Oct 17, 2017 |
|
30 Autumn 🍂
|
Oct 10, 2017 |
|
29 Failed E. coli, Latin Names, HACCP, & Travis goes off
|
Oct 06, 2017 |
|
28 Hunting & Game Processing
|
Oct 03, 2017 |
|
27 Interview W: Sarah About Small Organic Farming & Economics
|
Sep 26, 2017 |
|
26 Custom & Retail Exempt
|
Sep 19, 2017 |
|
25 Beef Sized Chicken or Chicken Sized Beef?
|
Sep 12, 2017 |
|
24 Retail Horror "Ticket #2"
|
Sep 05, 2017 |
|
23 Offal & The Nasty Bits
|
Aug 29, 2017 |
|
22 The Local Butcher Shop & Protesters / Horror Monologues
|
Aug 22, 2017 |
|
21 HACCP 101 & Food Safety
|
Aug 15, 2017 |
|
20 Cannery Row and Farm Hog Slaughter
|
Aug 08, 2017 |
|
19 Cave Paintings & Added Value
|
Aug 01, 2017 |
|
18 Jess Pryles & BBQ
|
Jul 25, 2017 |
|
17 Pricing & Yield
|
Jul 18, 2017 |
|
16 Goodbye Horses W/ Joel Cox
|
Jul 11, 2017 |
|
15 The 4th of July "Freedom Food"
|
Jul 03, 2017 |
|
14 World Butchers' Challenge Chairman Rod Slater Interview
|
Jun 27, 2017 |
|
13 Moose Cheese, Bone in Brisket, and More
|
Jun 20, 2017 |
|
12 Mobile Slaughter Units
|
Jun 13, 2017 |
|
11 Dry Aging Beef & Case Work
|
Jun 06, 2017 |
|
10 Mad Cow
|
May 30, 2017 |
|
9 Hot Dogs
|
May 23, 2017 |
|
8 Grass Fed & Rotational Pasture
|
May 16, 2017 |
|
7 Sodium Nitrite vs "Natural Cured"
|
May 09, 2017 |
|
6 Travis Q&A/Sausage Making Tips
|
May 01, 2017 |
|
5 knocking
|
Apr 24, 2017 |
|
4 Retail Horror "Ticket #1"
|
Apr 17, 2017 |
|
3 The Tri Tip
|
Apr 10, 2017 |
|
2 David Q&A
|
Apr 03, 2017 |
|
1 Our Journey
|
Mar 27, 2017 |