Movers and Shakers with April Wachtel
By April Wachtel
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Image by April Wachtel
Category: Food
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Subscribers: 2
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Episodes: 58
Description
Movers and Shakers is the podcast about people and ideas that are changing the beverage landscape. Hosted by mixologist and Swig + Swallow Founder, April Wachtel, this podcast examines stories from innovators and thought leaders throughout the beverage ecosystem.
| Episode | Date |
|---|---|
|
Dushan Zaric from Employees Only and Macao Trading Company
|
Jan 31, 2023 |
|
Elayne Duff from the Beverage Brand Ambassador Academy
|
Oct 26, 2022 |
|
Allison Evanow from Square One Organic Spirits
|
Oct 19, 2022 |
|
Lance Winters and Dave Smith from St. George Spirits
|
Aug 18, 2022 |
|
Kim Lawton and the Fourth Annual Enthuse Foundation Pitch Competition
|
Aug 10, 2022 |
|
Andrew Merinoff from DisPact Ventures and Chinola on the biggest mistake entrepreneurs make and his advice for entrepreneurs raising capital in the current investing climate.
|
Aug 02, 2022 |
|
David Gluckman, Author of "That S*it Will Never Sell," and the creator of Baileys on building brands that sell
|
Jul 26, 2022 |
|
Jackie Summers from Sorel on how cancer lead him into the drinks business and Sorel’s exponential growth after years of perseverance
|
Jun 29, 2022 |
|
Philip Duff from Liquid Solutions on why large companies struggle with innovation (and make “bonkers” acquisitions)
|
Jun 22, 2022 |
|
Stephanie Jordan from Avallen on building a planet-positive spirits brand
|
Jun 13, 2022 |
|
John deBary from Proteau and RWCF on building a career in F&B and how overnight success is rarely "overnight"
|
Jan 16, 2022 |
|
Allen Katz from the New York Distilling Company on the contemporary cocktail renaissance and what it takes to break through as a spirits brand
|
Oct 07, 2021 |
|
Eugene Khabensky from Diageo on what level of detail you should present when pitching to investors, and which part of the pitch process is incredibly important, yet often overlooked.
|
Sep 16, 2020 |
|
April Wachtel from Cheeky (and host of the Movers and Shakers podcast) on the Cheeky founding story, evolving as an entrepreneur, and building culture as a startup
|
Aug 26, 2020 |
|
Chris Lowder and Micaela Piccolo on life in Shanghai under quarantine
|
Mar 17, 2020 |
|
Special Announcement regarding Coronavirus
|
Mar 16, 2020 |
|
Jen Batchelor from Kin Euphorics on the brand founding story, the evolution of wellness in hospitality, and the pros and cons of creating a new category
|
Mar 03, 2020 |
|
Hugh Thomas from Ugly Drinks on the Ugly founding story, what makes a truly sticky consumer brand, and how he defines success as a founder
|
Feb 18, 2020 |
|
Paul Gabie from The Proof Collective on the forces shaping the beverage industry in Asia Pacific, the "Hendrick’s moment" as a sign of market maturity, and cross-pollination as an accelerant
|
Feb 04, 2020 |
|
Mariena Mercer Boarini from the Cosmopolitan of Las Vegas on the power of yes, balancing creativity and business in a high volume setting, and being a mother in the bar world
|
Jan 21, 2020 |
|
Hillary Hughes from Foster Garvey on entity formation, raising capital, and preparing for acquisition
|
Jan 07, 2020 |
|
Happy Holidays
|
Dec 24, 2019 |
|
Effie Panagopoulos from Kleos Mastiha on naming and trademarking your brand, raising capital, and turning off the internal gremlins
|
Dec 10, 2019 |
|
Shilen Patel from Distill Ventures on what DV is looking for in potential investments, the future of the non-alch movement, and challenges facing food & beverage entrepreneurs
|
Nov 26, 2019 |
|
Jeffrey Morgenthaler from Clyde Common and Pepe Le Moko on why the craft cocktail movement is due for change, why everyone should strive to contribute, and why bartenders should stay behind the bar
|
Nov 12, 2019 |
|
Nick Papanicolaou from Pernod Ricard on why large companies struggle with innovation, relationship building with investors, the importance of timing in growing your business, and so much more
|
Oct 29, 2019 |
|
Robert Simonson from the New York Times on the role of instinct in creative work, the evolution of the celebrity bartender, and the book someone should write on hospitality
|
Oct 15, 2019 |
|
Charlie O'Donnell from Brooklyn Bridge Ventures on misconceptions about angel investment versus VC, reasons to avoid raising money from friends and family, and who should pitch him for investment
|
Oct 01, 2019 |
|
Ryan Chetiyawardana, aka Mr. Lyan, on rethinking sustainability, creativity and growth, and challenging the status quo
|
Sep 17, 2019 |
|
Ben Branson from Seedlip on Seedlip's evolution from a kitchen project to global brand, culture creation, wellness as hygiene, and advice to aspiring entrepreneurs
|
Sep 03, 2019 |
|
Claire Warner from Aecorn Aperitifs on the importance of knowing yourself, risk in the startup world, and coaching and mentorship
|
Aug 13, 2019 |
|
Giuseppe Gallo from Italicus Rosolio di Bergamotto on his journey to launching Italicus, the history of the Rosolio category, challenges and crucibles of launching a premium beverage brand as a start up, and why big companies struggle with innovation.
|
Jul 16, 2019 |
|
Ming-Tai Huh from Toast on hospitality as a differentiator in technology, Toast features, and how technology can bring your restaurant to the next level
|
Jul 02, 2019 |
|
Steve Luttman from Tortoise & Volt Marketing & Ventures on founding Leblon Cachaça, how Cannabis will affect the alcoholic beverage industry, and what brands have to do to persevere in today's world
|
Jun 18, 2019 |
|
Ryan Magarian from Ryan Magarian Concepts and Hospitality on the evolution of his career, mentorship/relationship building in hospitality, and advice for enterpreneurs starting out
|
Jun 11, 2019 |
|
Kerry Preston from Growtality on reverse engineering your dreams, getting started on your next chapter, and building your own personal board of directors
|
Jun 05, 2019 |
|
Simon Ford from Ford's Gin on new products, moving from the non-profit sector to founding his own company, brand building, and mistakes made along the way
|
May 28, 2019 |
|
Episode 19- Elliott Clark from Apartment Bartender on building a brand, getting started on your own passion project, diversifying among social media channels, and the importance of consistency
|
Mar 21, 2019 |
|
Episode 18 - Billy Melnyk from Soto Sake
|
Feb 28, 2018 |
|
Movers and Shakers is Back [plus instagram giveaway!]
|
Feb 26, 2018 |
|
Episode 16 - Noah Rothbaum
|
Dec 20, 2017 |
|
Episode 15 - Jim Meehan
|
Dec 06, 2017 |
|
Holiday Check-In
|
Nov 22, 2017 |
|
Episode 14 - Movers and Shakers at The Activation Army
|
Nov 08, 2017 |
|
Episode 13 - Top Of Mind- Organization for Freelancers
|
Oct 04, 2017 |
|
Episode 12 - Thi Lam of Keepers Coffee Soda
|
Sep 20, 2017 |
|
Episode 11 - Ivy Mix and Lynnette Marrero of Speed Rack
|
Sep 06, 2017 |
|
Episode 10 - Alex Kratena of P(OUR)
|
Aug 23, 2017 |
|
Episode 9 - Lauren Mote of Bittered Sling
|
Aug 09, 2017 |
|
Episode 8 - Steve Schneider from Employees Only & The Strangers Club
|
Jul 26, 2017 |
|
Episode 7 - Nick Devane of Foodworks
|
Jul 12, 2017 |
|
Episode 6 - Ann Tuennerman from Tales of the Cocktail
|
Jun 29, 2017 |
|
Episode 5 - Tony Abou-Ganim
|
Jun 13, 2017 |
|
Episode 4 - Lindsey Johnson
|
Jun 01, 2017 |
|
Top Of Mind
|
May 18, 2017 |
|
Episode 2 - Tobin Elis
|
May 03, 2017 |
|
Episode 1 - Chris Lowder
|
Apr 23, 2017 |
|
Episode 0 - A Preview of Things to Come
|
Apr 19, 2017 |