With Relish
By HeadStuff Podcasts
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Category: Food
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Subscribers: 15
Reviews: 0
Episodes: 56
Description
A bi-weekly food podcast looking at Ireland's culinary industry and identity, with a focus on the individuals that make it up.
| Episode | Date |
|---|---|
|
26: #26 | With Relish Live - From The Sublime To The Ridiculous
|
Oct 18, 2018 |
|
25: #24 | An Episode About Crisps
|
Aug 31, 2018 |
|
24: Banter with Jim Carroll ft With Relish live at Beatyard
|
Aug 10, 2018 |
|
23: #23 | How The Internet Has Changed The Way We Eat: Aoife McElwaine
|
Jul 15, 2018 |
|
22: #22 | The Regionality of Pizza: Daniel Young & Village Pizza Dublin
|
Jun 28, 2018 |
|
21: #21 | Birthday Party: Insect Cake, Drop Everything & A Year In Review
|
Jun 08, 2018 |
|
20: #20 | Natural Wines / Pete Conway O’Neil - Green Man Wines
|
May 18, 2018 |
|
19: #19 | Food For Thought - An Episode About Mental Health
|
May 03, 2018 |
|
18: #18 | An Ode To Bewleys
|
Apr 12, 2018 |
|
17: #17 | Asia Market Delights & Harry’s Thai Travels
|
Feb 28, 2018 |
|
16: #16 | Irish Abroad - Argentina’s first Chipper & Cuan Greene
|
Feb 08, 2018 |
|
15: #15 | Health, Herbs & Home Cooking: The Little Green Spoon & Lorna Mauney-Brodek
|
Jan 25, 2018 |
|
#14 | A History of Dublin Through Food
|
Jan 11, 2018 |
|
With Relish | The Best of With Relish 2017
|
Jan 03, 2018 |
|
#13 | Natural Food: Elmhurst Farm & Dr Bill Schindler
|
Dec 15, 2017 |
|
#12 | The Service Industry & A Restaurant’s Engine
|
Nov 23, 2017 |
|
#11 | The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss
|
Nov 02, 2017 |
|
#10 | Beer: A Walk Around The 5 Lamps, Ireland’s Future Brewers & Eight Degrees Brewing
|
Oct 19, 2017 |
|
With Relish Live – Starting From Scratch or Building On Tradition
|
Sep 30, 2017 |
|
#8 | Coffee: Barista Champion Niall Wynn, Colombia’s Coffee Producers and Two Boys Brew
|
Sep 15, 2017 |
|
#7 | Casual Dining – The Joe Macken Interview
|
Aug 31, 2017 |
|
#6 | The Art of Writing a Cookbook
|
Jul 27, 2017 |
|
#5 | Klaw, Ireland’s Salmon Crisis and Pairing Wine With Fish.
|
Jul 13, 2017 |
|
#4 | Migration and Food: The Dead Rabbit NYC, Ramadan in Ireland & The History of The Chipper
|
Jun 29, 2017 |
|
#3 | The Good the Fad and The Ugly: Sceal Bakery, Aoife McElwain & Diet Do’s and Don’ts
|
Jun 15, 2017 |
|
#2 | Sustainability in the Food Industry: Eating Bugs, Edible Bray and Cornucopia Dublin
|
Jun 01, 2017 |
|
#1 | Litfest 2017 Preview
|
May 16, 2017 |
|
With Relish: HeadStuff’s Brand New Food Podcast | Trailer
|
May 12, 2017 |