Coffea
By Coffea
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Category: Food
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Subscribers: 34
Reviews: 0
Episodes: 45
Description
Do campo à xícara
| Episode | Date |
|---|---|
|
EP 23: Escravidão e Café no Brasil
|
Jan 13, 2021 |
|
EP 22: Qual legado você quer deixar no mercado de cafés?
|
Jan 07, 2021 |
|
EP 15: Exportation Type Coffee Concept in Brazil with Sabine Parrish
|
Apr 10, 2020 |
|
EP 21: Regras Campeonato de Barismo
|
Apr 01, 2020 |
|
EP 20: Robusta e Conilon Especial
|
Feb 28, 2020 |
|
EP 14: Price Crisis and Domestic Market with Vera Espíndola
|
Feb 13, 2020 |
|
EP 19: Neurociência do Café II
|
Feb 06, 2020 |
|
EP 13: Communication in coffee with Erika Vonie
|
Jan 23, 2020 |
|
EP 18: Rede Social do Café com Sergio Parreiras Pereira
|
Jan 15, 2020 |
|
EP 12: Brazilian coffee by Rob Stephen from OLAM
|
Jan 08, 2020 |
|
EP 17: Livro – Mulheres dos Cafés
|
Nov 12, 2019 |
|
EP 11: Specialty Conilon – perspective from the buyer Valentina Moksunova
|
Nov 01, 2019 |
|
EP 16: Café em Pernambuco
|
Oct 23, 2019 |
|
EP 10: Coffee by James Hoffman
|
Oct 17, 2019 |
|
EP 15: Café Solúvel
|
Oct 10, 2019 |
|
EP 14: Importância do Cooperativismo Cafeeiro na Economia Regional
|
Oct 03, 2019 |
|
EP 13: Como o COFFEA nasceu?
|
Sep 25, 2019 |
|
ESPECIAL SEBRAE ES: Programa de Cafés Especiais
|
Nov 23, 2018 |
|
ESPECIAL SEBRAE ES: Coffee Neuroscience
|
Nov 23, 2018 |
|
ESPECIAL SEBRAE ES: Brazilian Coffee Regions – Espírito Santo
|
Nov 22, 2018 |
|
ESPECIAL SEBRAE ES: Sustentabilidade do Café
|
Nov 22, 2018 |
|
ESPECIAL SEBRAE ES: A Ciência do Conilon
|
Nov 21, 2018 |
|
ESPECIAL SEBRAE ES: O que são as ondas do café?
|
Nov 21, 2018 |
|
EP 09: Re;co Symposium by Peter Giuliano
|
Aug 24, 2018 |
|
EP 12: Certificações SCA e Q-Grader
|
Jun 08, 2018 |
|
EP 08: Roasting and Sourcing Coffee in a Producing Country
|
May 30, 2018 |
|
EP 11 Origens Brasileiras Cerrado Mineiro
|
May 25, 2018 |
|
EP 07: Soil Microbiology and Coffee
|
May 18, 2018 |
|
EP 10 Neurociência do café por Fabiana Carvalho
|
Apr 19, 2018 |
|
EP 06: Specialty Robusta And Conilon
|
Apr 11, 2018 |
|
EP 09: O Legado do IAC
|
Feb 22, 2018 |
|
EP 05: Sustainability in Coffee
|
Feb 08, 2018 |
|
EXP COFFEA Fazedores de Café
|
Dec 22, 2017 |
|
EP 08 Antropologia do Café por Sabine Parrish
|
Nov 09, 2017 |
|
EP 07 Bastidores da Semana Internacional do Café
|
Oct 18, 2017 |
|
Qual o papel das cooperativas na sustentabilidade da cafeicultura?
|
Oct 11, 2017 |
|
EP 05: O café de antes e o café de agora por Dr. Aldir Teixeira (parte 2)
|
Oct 04, 2017 |
|
EP 04: Coffee Seasonality in Brazil
|
Sep 27, 2017 |
|
EP 04: O café de antes e o café de agora por Dr. Aldir Teixeira parte 1
|
Sep 06, 2017 |
|
EP 03: What you should know about Brazilian coffee
|
Aug 30, 2017 |
|
EP 03: Como se vende café para cafeterias e em supermercados?
|
Aug 23, 2017 |
|
EP 02 – Brazilian Women in Coffee
|
Aug 02, 2017 |
|
EP 02: História das Mulheres na cafeicultura brasileira
|
Jul 19, 2017 |
|
EP 01: Verticalization in coffee
|
Jun 28, 2017 |
|
Ep 01: Fermentação do café
|
Jun 20, 2017 |