Ringer Food
By The Ringer
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Subscribers: 964
Reviews: 1
Episodes: 281
Nov 13, 2018
Description
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
| Episode | Date |
|---|---|
|
Exotic Meats, Combination Restaurants, and Tasting Chocolate
|
Nov 15, 2024 |
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The Ozempic-Friendly Menu, Animals Getting Drunk, and Tasting Cereal
|
Nov 08, 2024 |
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A Cheddar Cheese Heist, Serving Old Fish at a Wedding, and Tasting Uncrustables
|
Nov 01, 2024 |
|
7-Eleven’s Future, Cook-From-Frozen Turkeys, Tasting a Coke-Oreo Collaboration
|
Oct 25, 2024 |
|
Dashboard Kitchens, a Doritos Restaurant, and Tasting Auntie Anne’s
|
Oct 18, 2024 |
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The History of Chicken Tenders, Dua Lipa’s Coke, and Tasting Hot Fudge Sundae Liquid Death
|
Oct 11, 2024 |
|
Shift Meal: Origin Korean BBQ | Ringer Food
|
Oct 09, 2024 |
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Bologna Seized at the Border, Scrambled Pancakes, and Tasting Interesting Soda
|
Oct 04, 2024 |
|
Shift Meal: Moo’s Craft Barbecue | Ringer Food
|
Oct 02, 2024 |
|
A Birthday Cake Controversy, the Royal Diet, and Tasting Entenmann's Cakes
|
Sep 27, 2024 |
|
Shift Meal: Battambong BBQ | Ringer Food
|
Sep 25, 2024 |
|
The Immense Popularity of Customized Drinks, Temu’s Real Croissant Lamp, and Tasting Apple Crisp–Flavored Coffees
|
Sep 20, 2024 |
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Shift Meal: Black Cat BBQ | Ringer Food
|
Sep 18, 2024 |
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Cult Melons, David Beckham’s Farming, and Tasting Dubai Chocolate
|
Sep 13, 2024 |
|
Welcome to 'Shift Meal'!
|
Sep 11, 2024 |
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A Food-Dipping Robot, Deep-Fried Ranch, and Tasting "Gatorwine"
|
Sep 06, 2024 |
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An Applebee’s Arrest, Cucumber Boy, and Tasting a Listener-Submitted Food Crime
|
Aug 23, 2024 |
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A Wedding Controversy, Pumpkin Spice Slurpee, and Tasting Hidden Valley Ranch Cheez-Its
|
Aug 16, 2024 |
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The Olympic Muffins, Tadpole Water, and Tasting 5-Hour Energy Barbecue Sauce
|
Aug 09, 2024 |
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Boneless Chicken Wings, Barbie Ice Cream, and Tasting San Carlo Potato Chips
|
Aug 02, 2024 |
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The Kelce Brothers Cereal Mix, Exploding Soda Cans, and Tasting Fluffy Coke
|
Jul 26, 2024 |
|
Costco's Apocalypse Meal Kit, Another Philly Heist, and Kangaroo Tartar in Melbourne, Australia
|
Jul 19, 2024 |
|
Japan’s Excess Sushi, Hot Ones Vodka, and Tasting Energizing Drinks from Starbucks
|
Jul 05, 2024 |
|
A Hamptons Restaurant Feud, College Football’s Beer Prices, and Tasting Mooloolaba Prawns in Brisbane
|
Jun 28, 2024 |
|
Culinary Olympics, Fine Dining Utilizing AI, and Tasting Ketchup on KitKats
|
Jun 21, 2024 |
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Joey Chestnut’s Sponsor Dispute, Banning Diners Under 30, and Tasting a Flight of Iced Coffee
|
Jun 14, 2024 |
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A Trader Joe’s Senior Prank, Taco Bell Theft, and Tasting a Flight of Starbucks Drinks
|
Jun 07, 2024 |
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Pizza Recycling Bins, Bottled Capri-Sun, and a Competition to Make the Best Meal at Eat Street in Brisbane, Australia
|
May 31, 2024 |
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Red Lobster’s Bankruptcy, Baguette Stamps, and Tasting Seafood in Minjerribah in Australia
|
May 24, 2024 |
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NYC’s Giant Hot Dog, Tipping in Paris, and Tasting Duck Bao at Supernormal in Melbourne, Australia
|
May 17, 2024 |
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Cheeseball Man, Miami Grand Prix Prices, and an Avocado Toast Flight in Melbourne, Australia
|
May 10, 2024 |
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Sprite Chill, Milan’s Food Ban, and Tasting Magic Coffee in Melbourne, Australia
|
May 03, 2024 |
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Avocado Sommeliers, Cicada Salads, and Tasting Kangaroo Jerky
|
Apr 26, 2024 |
|
OpenTables New Policy, Scented Billboards, and Tasting a Loverboy Espresso Martini
|
Apr 19, 2024 |
|
A New Beer Heist, Miniature Pineapples, and a Blind Water Taste Test
|
Apr 12, 2024 |
|
Eating During the Eclipse, Anya Taylor-Joy’s Wedding Cake, and Tasting a Kalimotxo
|
Apr 05, 2024 |
|
Costco’s Food-Court Crackdown, Krispy Kreme to McDonald’s, and Tasting a Kloben Bun
|
Mar 29, 2024 |
|
New York’s Hottest Nightclub, a Meal in Space, and Tasting Spicy Potato Tacos
|
Mar 22, 2024 |
|
Trader Joe’s Mini Tote Bags, Restaurant Cancelation Fees, and Tasting Two Jeni’s Ice Cream Flavors
|
Mar 15, 2024 |
|
The Return of the Choco Taco, Wendy’s Dynamic Pricing, and Tasting Spiced Coca-Cola
|
Mar 08, 2024 |
|
Drink Chugging, Overpriced Airport Snacks, and Pop-Tarts
|
Feb 16, 2024 |
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Purple Tomatoes, a Vineyard at an Airport, and Comparing Red Vines to Twizzlers
|
Feb 09, 2024 |
|
Food News’ 100th Episode! Soup Thrown at the ‘Mona Lisa,’ the Origin of Butter Chicken, and Tasting Black Sapote.
|
Feb 02, 2024 |
|
Kathy Hilton’s Date-Night Restaurant, a Professor’s Tea Claim, and Tasting Almave
|
Jan 26, 2024 |
|
Hershey’s New Lawsuit, a Bloodhound Detective, and Blind Tasting Grapes
|
Jan 19, 2024 |
|
A Coffee Shop Wedding, the 1,001 Cheese Pizza, and Tasting Anita Gelato
|
Jan 12, 2024 |
|
Tommy DeVito’s Pizzeria Appearance, McDonald's New Drink Outpost, and Tasting Bad Foods
|
Dec 22, 2023 |
|
The Curious Case of the Missing Wine, a Danish Butter Heist, and a Blind Ketchup Taste Test
|
Dec 08, 2023 |
|
The Literal Chopt Salad, a Look Inside Jennifer Garner’s Bag, and Tasting a Blue Moon Bagel With Valencia Orange Cream Cheese From Popup Bagels
|
Dec 01, 2023 |
|
Flavortown Spiked Punch, Another Philly Heist, and Tasting Holiday Chocolates
|
Nov 24, 2023 |
|
Pickle-Flavored Ketchup, an Action-Movie-Style Heist, and Tasting the Bobbie
|
Nov 17, 2023 |
|
The Great Kit Kat Shipping Scam, Mindy Kaling’s Salad, and Tasting Pocas Bubble Tea
|
Nov 10, 2023 |
|
The Restaurant Charging for Misbehaving Children, a Bagel Food Fight, and Tasting the Cinnamon Social
|
Nov 03, 2023 |
|
Vera Wang’s Diet, Olive-Shaped GPS Devices, and Tasting a Candy Apple
|
Oct 27, 2023 |
|
Kendall Jenner’s Bartending, a Fast Food Festival, and Tasting Popeyes’ Spicy Truff Chicken Sandwich
|
Oct 20, 2023 |
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A Massive Crab Heist, Airplane Coffee, and Tasting Popular Cookies
|
Oct 13, 2023 |
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The History of Pumpkin Spice Lattes, Alicia Keys’s Tea Brand, and Tasting Pringles and Caviar
|
Oct 06, 2023 |
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Taylor Swift’s Chicken Tenders With Ketchup and Seemingly Ranch, and Tasting Water Enhancers
|
Sep 29, 2023 |
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Another Liquor Store Heist, a White Claw–Stealing Bear, and Tasting 'Hot Ones'–Inspired Hot Pockets
|
Sep 22, 2023 |
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A River of Wine, American Cheese Caves, and Tasting DiGiorno’s Pineapple Pickle Pizza
|
Sep 15, 2023 |
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Whopper Lawsuits, the Tinned-Fish Craze, and Tasting Caramel Cold Brew M&M’s
|
Sep 08, 2023 |
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Sweetgreen Potato Chips, Destroying French Wine, and Wine-Infused Club Crackers
|
Sep 01, 2023 |
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Dishwasher Salmon, the Joy of Solo Dining, and Tasting Ice Cream–Related Products
|
Aug 18, 2023 |
|
A Crocs and Pop-Tarts Team-Up, a Minnesota Pasta Thief, and Tasting High-End Cookies
|
Aug 11, 2023 |
|
The Butter Candle Trend, Darkroom Dining, and a Blind Ice Cream and Gelato Taste Test
|
Aug 04, 2023 |
|
Lana Del Rey Working at Waffle House, Mustard Flavored Skittles, and Tasting Ed Sheeran’s Hot Sauce
|
Jul 28, 2023 |
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A New Hostess Creation, a Robot Making Guacamole, and Tasting Pringles Harvest Blends
|
Jul 21, 2023 |
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The IHOP Kingpin of the Bronx, D.C. Bars' World Cup Exception, and Tasting Delola
|
Jul 14, 2023 |
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Blake Lively’s Canned Cocktails, a New TikTok Diet Trend, and Tasting Summer Treats
|
Jul 07, 2023 |
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Hidden Restaurant Service Fees, Pepsi’s First Condiment, and Tasting Popeyes’ Ghost Pepper Wings
|
Jun 30, 2023 |
|
Giannis Antetokounmpo’s Candy, Brooklyn Beckham’s Chicken, and Tasting SunnyD Vodka Seltzer
|
Jun 23, 2023 |
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The Slurpee's New Look, a Dijon Mustard Ban, and a Blind Strawberry Taste Test
|
Jun 16, 2023 |
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The Rise of Ghost Kitchens, a More Interesting Pizza Hut Offering, and Tasting Taylor Ham
|
Jun 09, 2023 |
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King Charles's Food-Powered Car, Starbucks Nugget Ice, and Tasting Velveeta Chocolate Truffles
|
Jun 02, 2023 |
|
Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife
|
May 26, 2023 |
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A 'Mission: Impossible'–Style Food Heist, Paris’s Best Baguette, and Tasting a Bacon Ranch McCrispy
|
May 19, 2023 |
|
A New Jersey Pasta Mystery, Wine Made by Nuns, and Tasting Häagen-Dazs Black and White Cookie Ice Cream
|
May 12, 2023 |
|
Wooly Mammoth Meatballs, an Alcohol Miracle, and Tasting Frito Mallorquín de Marisco in Mallorca
|
May 05, 2023 |
|
A Star Athlete Restaurant Collaboration, a Domino's Delivery Debacle, and Tasting Tuna Lasagne in Málaga
|
Apr 28, 2023 |
|
Illegal Monkey Labor, Coriander Pizza, and Tasting a Canary Island Cheese Board in Tenerife
|
Apr 21, 2023 |
|
A Man’s Mummy Girlfriend, Cooking With Alcohol, and Tasting Pavlova From Classified in Newark Airport
|
Apr 14, 2023 |
|
Eating in the Bathroom, J.Lo’s Canned Cocktails, and Tasting Chips Ahoy Cookies
|
Apr 07, 2023 |
|
Reba McEntire’s Restaurant, White Claw Vodka, and Tasting Bluebird Hardwater Vodka
|
Mar 24, 2023 |
|
Hot Fish, a Massive Crab Heist, and Dinner at Zahav
|
Mar 17, 2023 |
|
“Sushi Terrorism,” Wolverine’s Diet, and Jacoby’s Guacamole Redemption
|
Mar 10, 2023 |
|
Sir Kensington’s Ketchup Is Discontinued, In-Flight Vegan Meals, and Tasting Ice Cream Sundaes
|
Mar 03, 2023 |
|
Subway Is Up for Sale, Another Candy Heist, and Tasting Dr Pepper
|
Feb 17, 2023 |
|
An Official State Aroma, Eating Oranges in the Shower, and Tasting Super Bowl Appetizers
|
Feb 10, 2023 |
|
A Grubhub Spending Spree, “Burrito Season,” and Comparing Sprite and Starry
|
Feb 03, 2023 |
|
Robert Pattinson’s Potato Diet, Egg Smuggling, and Tasting Whole Foods Truffles
|
Jan 27, 2023 |
|
1,700-Year-Old Wine, East Coast In-N-Outs, and a Blind Wine Taste Test
|
Jan 20, 2023 |
|
A Wisconsin Butter Fire, Chocolate Lawsuits, and Comparing Peanut and Peanut Butter M&M’s
|
Jan 13, 2023 |
|
Caviar-Topped Doritos, Eating Christmas Trees, and a Blind Cola Taste Test
|
Jan 06, 2023 |
|
The Lion Diet, Christmas Cookies, and Tasting Sake High!
|
Dec 23, 2022 |
|
A Beef Jerky Heist, Scarcity of Coffee and Rice, and Tasting Two Robbers’ Happy Coffee
|
Dec 16, 2022 |
|
Hot Pocket Pockets, Boozy Macarons, and Panettone
|
Dec 09, 2022 |
|
Baguette Granted World Heritage Status, Biden State Dinner Menu, and Dirty Sodas
|
Dec 02, 2022 |
|
Omakase Sushi | Food News Field Trip
|
Nov 25, 2022 |
|
Twitter’s Free Lunch Policy, Coors Light Nail Polish, and Mimosas With Tropicana’s Mimosa Maker
|
Nov 18, 2022 |
|
Philadelphia’s Chicken Man, Tropicana’s Mimosa Maker, and a Battle of Fried Chicken
|
Nov 11, 2022 |
|
More Guinness World Records, the Best Time to Brush Your Teeth, and Finally Tasting the McRib
|
Nov 04, 2022 |
|
The McRib’s Last Hurrah, the Story Behind Nutella, and a Face-Off of Spiked Seltzers
|
Oct 28, 2022 |
|
James Corden’s Balthazar Ban, Olivia Wilde’s Salad Dressing, and Tasting Halloween Candy
|
Oct 21, 2022 |
|
Earning Air Miles at Starbucks, Chicken Sushi, and Tasting the Mexican Pizza
|
Oct 14, 2022 |
|
Cannabis-Infused Onion Crisps, a 17-Foot Cheeto Statue, and Ranking Hostess Snacks
|
Oct 07, 2022 |
|
The Butter Board Craze, Bagel Nike’s, and Tasting Chip City Cookies
|
Sep 30, 2022 |
|
The History of Sriracha, the Sleepy Chicken Trend, and Tasting Slutty Vegan Burgers
|
Sep 23, 2022 |
|
A Cannoli Van Theft, Lil Yachty’s Pizza, and Tasting the Broccoli With a Cult Following
|
Sep 16, 2022 |
|
The 3D-Printed Vegan Steak, Absurd Turkey Prices, and Tasting Healthy Office Snacks
|
Sep 09, 2022 |
|
Wind Turbines Recycled As Gummy Bears, James Harden’s Birthday Cake, and Tasting Dunkin’s Pumpkin Spice Lineup
|
Sep 02, 2022 |
|
Glizzy Straws, Bologna-Sniffing Dogs, and Tasting Mavericks Cookies
|
Aug 26, 2022 |
|
Martha Stewart’s Restaurant, Pumpkin Spice Goldfish, and Tasting Crunchy Mush
|
Aug 19, 2022 |
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Brisket Theft, Pizza on a Boat, and Tasting a Strawberry Bell Truffle From Taco Bell and Milk Bar
|
Aug 12, 2022 |
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A Restaurant With a Cat Food Theme, Managing the Queen’s Pub, and Tasting the King’s Sandwich
|
Aug 05, 2022 |
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Pink Sauce, Yet Another Wine Heist, and Tasting Doughnut Plant’s Wonder Wheels
|
Jul 29, 2022 |
|
More Caviar Bumps, Review-Themed Extortion, and Tasting Canned Cocktails
|
Jul 22, 2022 |
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An Inflation-induced Brawl, the IPA-themed Amusement Park, and Tasting Mid-calorie Beverages
|
Jul 15, 2022 |
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Balthazar Bathroom Exploits, Cereal-Scented Candles, and Tasting Unique Candy
|
Jul 08, 2022 |
|
Taco Bell’s Newest Tostada, Frogs on the Verge of Extinction, and Tasting Burger King’s Impossible Southwest Bacon Whopper
|
Jul 01, 2022 |
|
Poisonous Crumbles, Gucci Cocktails, and Tasting Magnum Duet Ice Cream Bars
|
Jun 24, 2022 |
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A British Gum Heist, the New World Record Chicken Nugget, and Tasting “Healthy Coke”
|
Jun 17, 2022 |
|
Caviar Bumps, a Popcorn Shortage, and Tasting Zero-Sugar Hershey Candy
|
Jun 10, 2022 |
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Strawberries Linked to Hepatitis, a Hot Dog Truck’s Crash, and Tasting Hot Ones Pringles
|
Jun 03, 2022 |
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Pink Wine Season, a Ritz and Oreo Team-up, and a Popcorn Taste Test Competition
|
May 27, 2022 |
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The History Behind Old Bay, the Queen’s Official Pudding, and Anna Wintour’s Go-To Lunch
|
May 20, 2022 |
|
Dolly Parton’s Taco Bell Musical, Ibiza’s New Alcohol Restrictions, and Tasting Pancake Dorayaki
|
May 13, 2022 |
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Dirty Soda, the Oscar Mayer Weinermobile, and Tasting Crunchy Cookie M&M’s
|
May 06, 2022 |
|
Stephen King’s Scariest Story Yet, a Cannabis-Filled Wedding, and Tasting Emma’s Empanadas
|
Apr 29, 2022 |
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A Cookie-Stealing Bear, Cannabis-Infused Drinks, and a Blind Lettuce Taste Test
|
Apr 22, 2022 |
|
A Danish Cheese Heist, “Spokane-Style” Pizza, and Tasting Unique Kit Kat Flavors
|
Apr 15, 2022 |
|
NCAA Munch Madness: National Chompionship
|
Apr 09, 2022 |
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Paula Patton’s Fried Chicken, Skippy Peanut Butter Recall, and a Mush Tasting
|
Apr 08, 2022 |
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NCAA Munch Madness: Cal State Fullerton vs. Richmond
|
Apr 02, 2022 |
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Oscars Afterparty Food, a Nacho Fry Shortage, and Tasting Lay’s Layers
|
Apr 01, 2022 |
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NCAA Munch Madness: Providence vs. Gonzaga
|
Mar 30, 2022 |
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NCAA Munch Madness: UConn vs. Wisconsin
|
Mar 26, 2022 |
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Pusha T Disses McDonald's, the New “It” Lettuce, and Tasting Dried Mushrooms
|
Mar 25, 2022 |
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NCAA Munch Madness: Florida vs Indiana
|
Mar 23, 2022 |
|
Heidi Montag’s Raw Meat Diet, The Rock’s Breakfast, and Tasting Cup Noodle Global Favorites
|
Mar 18, 2022 |
|
McDonald’s Sued Over Its Ice Cream Machines, Free Eggo Waffles, and Tasting Six Jeni’s Ice Cream Flavors
|
Mar 11, 2022 |
|
A Ponzi Scheme Centered on Wine, Everything Bagel Ice Cream, and Tasting a Trio of Pierogies
|
Mar 04, 2022 |
|
Burger-Flipping Robots, Caffeinated Donuts, and Tasting a Wendy’s Frosty
|
Feb 25, 2022 |
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Tequila’s Rising Popularity, Royal Sparkling Wine, and Tasting Social Hour Cocktails
|
Feb 18, 2022 |
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The NFL Food City Playoffs: Super Belly Bowl
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Feb 12, 2022 |
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Reviewing What the Queen Eats in a Day, Potato Milk, and Tasting Popular French Fries
|
Feb 11, 2022 |
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The NFL Food City Playoffs: Culinary Consolation Belly Bracket
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Feb 05, 2022 |
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Little Debbie Ice Cream Flavors, a Golden Corral Brawl, and Tasting Japanese Kit Kat Flavors
|
Feb 04, 2022 |
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The NFL Food-City Playoffs: Chomp-ionship Round
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Jan 29, 2022 |
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America’s Most Popular Bagel Order, Bologna Face Masks, and Tasting Cheez-It Puff’d
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Jan 28, 2022 |
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The NFL Food-City Playoffs: Delicious Divisional Round - NFC Edition
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Jan 22, 2022 |
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Monkeys High on Sugar, Potato Chips Made from NFL Dirt, and Tasting Kimino Sparkling Water
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Jan 21, 2022 |
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The NFL Food City Playoffs: Delicious Divisional Round—AFC Edition
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Jan 20, 2022 |
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The NFL Food City Playoffs: Wild-Belly Weekend - AFC Edition
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Jan 15, 2022 |
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Joe Judge’s Pizza and Beer Order, French Dressing, and Tasting KFC’s Plant-Based Nuggets
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Jan 14, 2022 |
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The NFL Food City Playoffs: Wild-Belly Weekend - NFC Edition
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Jan 13, 2022 |
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Introducing 'Ringer Food'
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Jan 10, 2022 |
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Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds
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May 27, 2020 |
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May Food News with Amanda Dobbins
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May 21, 2020 |
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A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs
|
May 13, 2020 |
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The Best New Restaurants in America With Brett Martin | House of Carbs
|
May 06, 2020 |
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The Ringer Pantry Party: Part 2 | House of Carbs
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Apr 29, 2020 |
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The Ringer Pantry Party: Part 1 | House of Carbs
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Apr 22, 2020 |
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At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs
|
Mar 25, 2020 |
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Fast Casual vs. Fast Food, and the Joys of Atlantic City | House of Carbs
|
Mar 04, 2020 |
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Bridging the Seasons With Adam Rapoport | House of Carbs
|
Feb 19, 2020 |
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February Food News and a Jeni's Ice Cream Taste Test | House of Carbs
|
Feb 13, 2020 |
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Food As a Right, Not a Privilege, With Spike Mendelsohn | House of Carbs
|
Jan 30, 2020 |
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Fairway Rumors, Snoop Dogg's New Sandwich, and Cheese Developments| House of Carbs
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Jan 23, 2020 |
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The Delicious Business of Danny Meyer| House of Carbs
|
Jan 16, 2020 |
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Kicking off 2020 With Pizza and Predictions | House of Carbs
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Jan 09, 2020 |
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A Journey of Food With Jeff Gordinier | House of Carbs
|
Dec 19, 2019 |
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Not Getting Too Fancy With Alison Roman | House of Carbs
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Dec 12, 2019 |
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Cracking Open the Burgundy Bible with Chris Stang | House of Carbs
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Dec 05, 2019 |
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Sausage-Scented Wrapping Paper! | House of Carbs
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Nov 26, 2019 |
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The Elevated Thanksgiving Menu With Adam Rapoport | House of Carbs
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Nov 13, 2019 |
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"You Suck at Cooking" | House of Carbs
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Nov 06, 2019 |
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Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition | House of Carbs
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Oct 31, 2019 |
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The Hot Sauce Episode With David Jacoby and Donnie Kwak | House of Carbs
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Oct 17, 2019 |
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Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs
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Oct 02, 2019 |
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Food Heists, Taco Bookmarks, and Angry Vegans: Food News, September Edition | House of Carbs
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Sep 19, 2019 |
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The Football Sunday Spread With Kevin Clark and Alex Delany | House of Carbs
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Sep 13, 2019 |
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State of the Food Union With Amanda Kludt | House of Carbs
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Sep 06, 2019 |
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Chicken Wars, 'Gordon Ramsay: Uncharted,' and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo | House of Carbs
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Aug 29, 2019 |
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Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines | House of Carbs
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Aug 16, 2019 |
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Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More | House of Carbs
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Aug 07, 2019 |
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Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs
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Jul 19, 2019 |
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Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines | House of Carbs
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Jul 10, 2019 |
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Fourth of July Food and Booze Edition With Jason Gay and Adam Rapoport | House of Carbs
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Jul 03, 2019 |
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NBA Finals Foods and a Viral Garlic "Hack" With Danny Chau, John Gonzalez, and Sean Yoo | House of Carbs
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Jun 20, 2019 |
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London Eats With Bryan Curtis and Barbecue with Rock Legend Dave Grohl and Adam Rapoport | House of Carbs
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Jun 12, 2019 |
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Chicken Capers, CBD Foods, and Smoking Billboards: Food News, May Edition | House of Carbs
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Jun 05, 2019 |
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Orlando Appetites and Montreal's Mainstays With Kevin Clark and Craig "The Chief" Gaines | House of Carbs
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May 29, 2019 |
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Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport | House of Carbs
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May 15, 2019 |
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MLB Food Fest, Middle School Nonsense, and the Hamburglar Strikes Again! | House of Carbs
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May 01, 2019 |
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Detroit Pizza, Crazy Bathrooms, and Best New Restaurants in America With Brett Martin and Danny Chau | House of Carbs
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Apr 25, 2019 |
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Masters Mania With Joel Beall and Nephew Kyle | House of Carbs
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Apr 10, 2019 |
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Danny Chau on Smorgasburg, Plus Food News: March Edition | House of Carbs
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Apr 03, 2019 |
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'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs
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Mar 20, 2019 |
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NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai | House of Carbs
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Mar 13, 2019 |
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Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays | House of Carbs
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Mar 06, 2019 |
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Slide-Throughs, Burrito Blasphemy, and Kojic Acid With Adam Rapoport, Danny Chau, and Juliet Litman | House of Carbs (Ep. 80)
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Feb 27, 2019 |
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Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman | House of Carbs (Ep. 79)
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Feb 14, 2019 |
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Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)
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Feb 07, 2019 |
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Super Bowl Spreads and Italian Steak Houses With Bill Simmons, Rembert Browne, and Mallory Rubin | House of Carbs (Ep. 77)
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Jan 31, 2019 |
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Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison | House of Carbs (Ep. 76)
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Jan 25, 2019 |
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Food News: January Edition | House of Carbs (Ep. 75)
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Jan 17, 2019 |
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Hogwarts Kitchen: Butter Beer, Rock Cakes, and Chocolate Frogs with Mallory Rubin and Jason Concepcion | House of Carbs (Ep. 74)
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Jan 03, 2019 |
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2018 Food TV Review with Andy Greenwald | House of Carbs (Ep. 73)
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Dec 25, 2018 |
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The Best Things I Ate This Year With Danny Chau, Plus Vegan Holiday Spreads and Sandwich Thieves With Justin Sayles | House of Carbs (Ep. 72)
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Dec 15, 2018 |
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Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)
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Dec 06, 2018 |
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Austin BBQ, Shaq's Big Chicken, and 'The Final Table' With Andrew Knowlton | House of Carbs (Ep. 70)
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Nov 29, 2018 |
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Weed Thanksgiving With Van Lathan | House of Carbs (Ep. 69)
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Nov 22, 2018 |
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Austin Appetites, Food Fights, and Chicken and Waffles with Bill Simmons and Matthew Odam | House of Carbs (Ep. 68)
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Nov 14, 2018 |
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Fall Feasts, Election Cake, and Coffee Speed Pass With Adam Rapoport and Bill Simmons | House of Carbs (Ep. 67)
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Nov 08, 2018 |
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Dodger Dogs, Skittles, and the Perfect Cocktail With Dushan Zaric, Bill Simmons, and Danny Chau | House of Carbs (Ep. 66)
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Oct 31, 2018 |
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Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)
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Oct 24, 2018 |
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Perfecting the Pasta Bar With Bill Simmons | House of Carbs (Ep. 64)
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Oct 18, 2018 |
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D.C. Deep Dive With Tim Carman | House of Carbs (Ep. 63)
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Oct 11, 2018 |
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Beachfront Eats With Brian Montgomery | House of Carbs (Ep. 62)
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Oct 04, 2018 |
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The French Connection | House of Carbs (Ep. 61)
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Sep 26, 2018 |
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NFL Dinners, Shrimp Cocktails, and Chicken Nuggets with Mark Leibovich | House of Carbs (Ep. 60)
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Sep 20, 2018 |
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State Fairs, Sweet Martha's, and Smashing Walnuts | House of Carbs (Ep. 59)
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Sep 13, 2018 |
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A Neapolitan Pizza Paradise With Anthony Mangieri | House of Carbs (Ep. 58)
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Aug 28, 2018 |
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(Un)covering Culinary Legends With Mayukh Sen | House of Carbs (Ep. 57)
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Aug 23, 2018 |
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'No Passport Required' with Sonia Chopra | House of Carbs (Ep. 56)
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Aug 16, 2018 |
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Digesting Food TV With Sean Fennessey | House of Carbs (Ep. 55)
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Aug 08, 2018 |
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Remembering the Legend, Jonathan Gold | House of Carbs (Ep. 54)
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Aug 01, 2018 |
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Cocktails for the Summer Socialite | House of Carbs (Ep. 53)
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Jul 20, 2018 |
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Summer League Eats With Juliet Litman, Plus the Evolution of the Las Vegas Food Scene With Dave Chang and His Chefs | House of Carbs (Ep. 52)
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Jul 11, 2018 |
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Vegan Variety and the Superiority Burger With Brooks Headley | House of Carbs (Ep. 51)
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Jul 04, 2018 |
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The Definitive Guide to Switching Up Summer Eating, With Adam Rapoport | House of Carbs (Ep. 50)
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Jun 27, 2018 |
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Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)
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Jun 20, 2018 |
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Remembering Anthony Bourdain, Long Island Eats, and the IHOb Incident—Plus, Pervaiz Shallwani and Andy Greenwald | House of Carbs (Ep. 48)
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Jun 13, 2018 |
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Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47)
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Jun 06, 2018 |
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Summer Grilling and Engagement Chicken With Meat Magnate Pat LaFrieda | House of Carbs (Ep. 46)
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May 23, 2018 |
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Texas Tacos, Red Lobster, and Pre-packaged Braspberries with Shea Serrano | House of Carbs (Ep. 45)
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May 16, 2018 |
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America's 10 Best New Restaurants With GQ's Brett Martin | House of Carbs (Ep. 44)
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May 09, 2018 |
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Breathtaking Bourbon With Trey Zoeller | House of Carbs (Ep. 43)
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May 02, 2018 |
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Married (and Dining) With Children With Jason Gay | House of Carbs (Ep. 42)
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Apr 25, 2018 |
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From Worst to First: Correcting an Egregious Mistake. Plus: Food News Returns! | House of Carbs (Ep. 41)
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Apr 18, 2018 |
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Bill Simmons on the Best NBA-Finals Food Cities | House of Carbs (Ep. 40)
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Apr 11, 2018 |
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Bill Simmons and Adam Rapoport on Meals From the Masters at Augusta National | House of Carbs (Ep. 39)
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Apr 05, 2018 |
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Zagat's New Owner and New Age Reviews with Chris Stang, Plus: Cheese Shampoo and Restaurant-Bathroom Apps | House of Carbs (Ep. 38)
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Mar 28, 2018 |
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Thai Food With Pok Pok Founder Andy Ricker | House of Carbs (Ep. 37)
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Mar 20, 2018 |
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March Madness Munchies With Mark Titus and the Chief, Plus 'Top Chef' Wrap-Up With Andy Greenwald | House of Carbs (Ep. 36)
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Mar 14, 2018 |
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Eating Outside the Olympic Village With Andrew Keh, Plus Gus's Fried Chicken With Chris Vernon | House of Carbs (Ep. 35)
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Mar 07, 2018 |
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Thug Kitchen's Vulgar Vegans | House of Carbs (Ep. 34)
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Feb 28, 2018 |
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'Top Chef' Check-In With Andy Greenwald, Plus: Pizza Stalkers and Movie Theater Smuggling | House of Carbs (Ep. 33)
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Feb 21, 2018 |
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Bon Appetit's Adam Rapoport's Keys to Valentine's Day | House of Carbs (Ep. 32)
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Feb 13, 2018 |
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Gluten-Free Gluttony With Erik Rydholm, Plus: Starbucks Credit Cards and Lady Doritos | House of Carbs (Ep. 31)
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Feb 07, 2018 |
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Bill Simmons and Mike Lombardi on Super Bowl Parties and David Chang's 'Majordomo' | House of Carbs (Ep. 30)
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Jan 31, 2018 |
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Dining Around the World With Phil Rosenthal | House of Carbs (Ep. 29)
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Jan 24, 2018 |
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Staying Ahead of the Food Curve With Amanda Kludt of Eater (Ep. 28)
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Jan 17, 2018 |
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'Top Chef' Check-in, Food TV, and Spiking Vegans (Ep. 27)
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Jan 10, 2018 |
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"Ask Me Anything" With Chef Richard Blais (Ep. 26)
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Dec 26, 2017 |
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The Philly Food Tour With Chris Ryan (Ep. 25)
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Dec 20, 2017 |
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America's 'Hot 10' With Andrew Knowlton (Ep. 24)
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Dec 12, 2017 |
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Food Science and Subpar Queso with Kenji López-Alt (Ep. 23)
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Dec 05, 2017 |
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Thanksgiving Redux and Olympic Eats With David Chang (Ep. 22)
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Nov 29, 2017 |
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Food Fight: Thanksgiving Sides—Plus, Big Eats With Kelly Olynyk (Ep. 21)
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Nov 21, 2017 |
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The Infatuation, Ranch Kegs, and Whiskey to Go with Juliet Litman (Ep. 20)
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Nov 14, 2017 |
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The "Proper" Office Party, Thanksgiving Prep, and Fall Recipes With Adam Rapoport (Ep. 19)
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Nov 07, 2017 |
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The Great Halloween Candy Debate with Mallory Rubin and Juliet Litman (Ep. 18)
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Oct 31, 2017 |
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The Brooklyn Fork Tour, Chicken Fraud, and Food Moments With Gail Simmons and Cousin Sal (Ep. 17)
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Oct 24, 2017 |
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Von Miller's Chicken Farm and Tailgating With Tate Frazier (Ep. 16)
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Oct 17, 2017 |
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Being an "Eggslut" and the State of Food Delivery With Chef Alvin Cailan and Mallory Rubin (Ep. 15)
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Oct 10, 2017 |
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'Big Time Bites,' NBA Palates, and the Inaugural 'House of Carbs' Field Trip (Ep. 14)
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Oct 03, 2017 |
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Sports Bars and Booze-Smuggling Best Practices With Bill Simmons and The Chief (Ep. 13)
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Sep 26, 2017 |
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Digging Up the Roots of Soul Food With Chef Michael Twitty (Ep. 12)
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Sep 19, 2017 |
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Food News and Houston Homies With David Chang (Ep. 11)
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Sep 13, 2017 |
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Food Films and the Magic of Houston's (Ep. 10)
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Sep 04, 2017 |
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Barbecue for the Forces of Good (Ep. 9)
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Aug 29, 2017 |
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McDonald's O.G. French Fries and Washington D.C.'s Food Culture With Malcolm Gladwell (Ep. 8)
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Aug 22, 2017 |
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'Top Chef', Food TV, and House's LA Belly Takeover with Andy Greenwald and Bill Simmons (Ep. 7)
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Aug 14, 2017 |
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The Evolution of Airport Cuisine, Cereal Bagels, and Chicago's Deep-Dish Masterpiece (Ep. 6)
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Aug 08, 2017 |
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Food Media, Chef Movies, and Lemon Pepper Wet With David Chang, Rembert Browne, and Bill Simmons (Ep. 5)
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Aug 01, 2017 |
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The Pizza Master Chris Bianco, Food News, and The Apple Pan: an LA Antiquity (Ep. 4)
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Jul 26, 2017 |
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Diners, Trends, and Chang's L.A. Takeover With David Chang, Mike Lombardi, and Bill Simmons (Ep. 3)
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Jul 17, 2017 |
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Bill Simmons on Hot Dogs, California Eating, and Conquering Las Vegas Food (Ep. 2)
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Jul 10, 2017 |
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The Premiere! (Ep. 1)
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Jul 05, 2017 |
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'House of Carbs' Trailer
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Jun 27, 2017 |