Ringer Food

By The Ringer

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Subscribers: 926
Reviews: 1


 Nov 13, 2018

Description

Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.

Episode Date
A Restaurant With a Cat Food Theme, Managing the Queen’s Pub, and Tasting the King’s Sandwich
2165
This week, Juliet and Jacoby discuss the possibility of a candy shortage this Halloween, rejoice at the Mexican Pizza coming back, and Juliet tries her first (and maybe last) Choco Taco. For this week’s Taste Test, they try Richard Petty’s favorite sandwich—pepper and mayonnaise—and close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 05, 2022
Pink Sauce, Yet Another Wine Heist, and Tasting Doughnut Plant’s Wonder Wheels
2198
This week, Juliet and Jacoby eulogize the Choco Taco, and check in on what Ben Affleck and JLo have been eating on their honeymoon. For this week’s Taste Test, they try three different flavors of Wonder Wheels from Doughnut Plant. Finally, they close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Studio Engineer: Ray Rodriguez Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 29, 2022
More Caviar Bumps, Review-Themed Extortion, and Tasting Canned Cocktails
2266
This week, Juliet and Jacoby follow-up on their favorite gum heist, discuss the woman fined for not declaring half of her Subway sandwich, and wonder what went wrong in a viral Instacart TikTok. For this week’s Taste Test, they try the Finnish Long Drink and Cutwater Lime Tequila Margarita. They close by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 22, 2022
An Inflation-induced Brawl, the IPA-themed Amusement Park, and Tasting Mid-calorie Beverages
2204
This week, Juliet and Jacoby discuss animals in an aquarium refusing to eat cheaper fish, the NFL loophole that has Coors Lite selling flashlights, and once again delve into the world of counterfeit wine. For this week’s Taste Test, they each try a different mid-calorie beverage, and close the show by sharing their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 15, 2022
Balthazar Bathroom Exploits, Cereal-Scented Candles, and Tasting Unique Candy
2217
This week, Juliet and Jacoby learn what has made the restaurant Slutty Vegan into such a success, share their thoughts on Victoria Beckham’s diet, and react to a protestor interrupting Joey Chestnut during the Nathan's hot dog eating contest. For this week’s Taste Test, Juliet and Jacoby sample local candy bars, then close the show with their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 08, 2022
Taco Bell’s Newest Tostada, Frogs on the Verge of Extinction, and Tasting Burger King’s Impossible Southwest Bacon Whopper
2209
This week, Juliet and Jacoby examine the inner workings of Brad Pitt’s winery, question a seltzer that claims to use dirty hot dog water, and share their thoughts on a plant-based coffee startup. This week’s taste test features Burger King’s Impossible Southwest Bacon Whopper, and they close the show with a jam-packed edition of Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 01, 2022
Poisonous Crumbles, Gucci Cocktails, and Tasting Magnum Duet Ice Cream Bars
2296
This week, Juliet and Jacoby investigate the French Lentil and Leek Crumbles from Daily Harvest that sent people to the hospital. Then, they discuss the sinking of Hong Kong’s floating restaurant and debate the necessity of Gucci’s new pre-made cocktail. For this week’s Taste Test, Juliet and Jacoby try Magnum Ice Cream’s newly released Duet Bars, and close the show with their personal food news. Hosts: Juliet Litman and David Jacoby Producers: Devon Manze and Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 24, 2022
A British Gum Heist, the New World Record Chicken Nugget, and Tasting “Healthy Coke”
2257
This week, Juliet and Jacoby put on their detective hats to get to the bottom of Cam Newton’s Atlanta airport cake fiasco. Then, they discuss an accident straight out of Willy Wonka’s chocolate factory and share their thoughts on the family that was accidentally poisoning themselves. For this week’s Taste Test, Juliet and Jacoby make the “Healthy Coke” that’s taking over TikTok, and close the show with their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 17, 2022
Caviar Bumps, a Popcorn Shortage, and Tasting Zero-Sugar Hershey Candy
2256
This week, Juliet and Jacoby share their thoughts on a man who cooked inside a hot car, discuss Uber Eats shipping nationwide, and question an article that says coffee drinkers may have longer lives. This week’s Taste Test pits zero-sugar Hershey bars against zero-sugar Reese’s Cups, and Juliet and Jacoby close the show by sharing their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 10, 2022
Strawberries Linked to Hepatitis, a Hot Dog Truck’s Crash, and Tasting Hot Ones Pringles
2362
This week, Juliet and Jacoby discuss the climate protest that saw the Mona Lisa smeared with cake, Taiwanese diners who could be stuck with the name "Salmon," and why Harry Styles would release a song titled "Music for a Sushi Restaurant" despite not liking sushi rolls. Finally, this week’s taste test features a collaboration between Hot Ones and Pringles to see whether Juliet and Jacoby can handle the heat. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 03, 2022
Pink Wine Season, a Ritz and Oreo Team-up, and a Popcorn Taste Test Competition
2221
This week, Juliet and Jacoby discuss a woman in England living as a “freegan,” a Jif peanut butter recall, and the portion size at Kourtney Kardashian’s wedding. This week’s Taste Test is a competition to see who can find the best popcorn product and they close by sharing their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 27, 2022
The History Behind Old Bay, the Queen’s Official Pudding, and Anna Wintour’s Go-To Lunch
2260
This week, Juliet and Jacoby learn about Dolly Parton’s favorite foods, react to the return of dress codes across the country, and discuss a new invention that holds a burrito together while eating. Plus, they talk about the unauthorized sales of Parmigiano-Reggiano and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 20, 2022
Dolly Parton’s Taco Bell Musical, Ibiza’s New Alcohol Restrictions, and Tasting Pancake Dorayaki
2186
Juliet and Jacoby break down Devin Booker’s Sweetgreen bowl, discuss the cocaine found in a Nespresso factory, and give their opinions on air fryers. For this week’s Taste Test, they try original and strawberry flavors of pancake dorayaki and Mike shares the conclusion to his bagel trip. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 13, 2022
Dirty Soda, the Oscar Mayer Weinermobile, and Tasting Crunchy Cookie M&M’s
2370
This week, Juliet and Jacoby share their thoughts on plant-based burgers, discuss Snapple changing the name of their diet version to zero sugar, and react to the return of Oktoberfest. For this week’s Taste Test, they try the crunchy cookie flavor of M&M’s and try to make sense of a bagel dilemma. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 06, 2022
Stephen King’s Scariest Story Yet, a Cannabis-Filled Wedding, and Tasting Emma’s Empanadas
2142
This week, Juliet and Jacoby discuss the origins of fry sauce, marvel over the Guinness World Record for stacking M&Ms, and share their thoughts on a cereal meant to be eaten with orange juice instead of milk. They also try the beef flavor of Emma’s Empanadas for this week’s Taste Test, and of course Juliet and Jacoby share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 29, 2022
A Cookie-Stealing Bear, Cannabis-Infused Drinks, and a Blind Lettuce Taste Test
2213
Juliet and Jacoby wonder why we need sodium-enhancing chopsticks, discuss Panera’s new unlimited drink subscription service, and finally learn why rotisserie chicken costs less than unprepared chicken. This week’s Taste Test reveals if Juliet and Jacoby can taste the difference in four different lettuce varieties when blindfolded. Plus, they talk about a restaurant that offers a discount if diners lock their phones away, and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 22, 2022
A Danish Cheese Heist, “Spokane-Style” Pizza, and Tasting Unique Kit Kat Flavors
2146
This week, Juliet and Jacoby investigate the food offerings on another Kim Kardashian and Pete Davidson date, discuss Krispy Kreme tying the price of its donuts to a gallon of gas, and dive deep into a profile piece on the founder of AriZona Iced Tea. This week’s Taste Test is a key lime pie and fruity cereal flavored Kit Kat. Finally, Juliet and Jacoby share this week’s personal food news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 15, 2022
NCAA Munch Madness: National Chompionship
4639
Hungry Homies, it’s time to crown the winner of this culinary contest! House and Craig are joined by James Beard Award-winning author and ‘House of Carbs’ veteran Kevin Alexander to bring Munch Madness to an end and find the most succulent Cinderella story. First, they recap how each school reached the Final Fork. Then, it’s onto the taste test before crowning one school as National Chompion. We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guest: Kevin Alexander Producers: Craig Horlbeck, Chelsea Stark-Jones, Allyson Turner, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 09, 2022
Paula Patton’s Fried Chicken, Skippy Peanut Butter Recall, and a Mush Tasting
2315
Juliet and Jacoby discuss the rising cost of New York pizza, wonder why we need drops to make our beer taste different, and react to the record cold temperatures in France that are affecting wine production. This week’s Taste Test is a flight of Mush ready-to-eat oats. Finally, Juliet and Jacoby share this week’s personal food news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 08, 2022
NCAA Munch Madness: Cal State Fullerton vs. Richmond
3998
There’s only one spot left in the Final Fork and two great food cities are squaring off to claim it. First, House and Craig welcome in writer, stomach sherpa and Cal State Fullerton alum Danny Chau to describe all the amazing restaurants in and around the Fullerton area. Then, Richmond alum and Ringer co-host Danny Heifetz takes us on a tasty tour of the Richmond food scene and makes his case for his alma mater. It’s the closest matchup yet, but only one succulent city can advance! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guests: Danny Chau and Danny Heifetz Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 02, 2022
Oscars Afterparty Food, a Nacho Fry Shortage, and Tasting Lay’s Layers
2214
This week, Juliet and Jacoby discuss the cause behind the rising prices of chicken across the country, dig into the science behind the pizza dough made without yeast, and marvel at the woman who ate 19 chicken nuggets in just one minute. This week’s Taste Test is Three Cheese and Sour Cream and Onion Lay’s Layers. Finally, Juliet and Jacoby close with their personal food news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 01, 2022
NCAA Munch Madness: Providence vs. Gonzaga
3443
It’s Providence versus Gonzaga in the latest installment of this tasty tournament! This week, House and Craig are first joined by James Beard Award–winning chef Wylie Dufresne to discuss the restaurants Providence has to offer and learn about the origin of the American diner. Then they’re joined by Gonzaga alum and Detroit Piston Kelly Olynyk as he recalls his favorite spots to eat from his time in Spokane. Indiana and Wisconsin are waiting …who will join them in the Final Fork! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs. Hosts: Joe House and Craig Horlbeck Guests: Wylie Dufresne and Kelly Olynyk Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 30, 2022
NCAA Munch Madness: UConn vs. Wisconsin
2918
Taste Buds, 'House of Carbs' is back for another Munch Madness matchup! This week, House and Craig are joined by Ringer cohost and UConn alum Justin Verrier to learn all about the eateries in and around Storrs. Then, they’re joined by Wisconsin alum and Ringer cohost Amelia Wedemeyer to find out if the cheese in Madison is worth the hype. Find out which city most pleases the palate and advances on to the Final Fork! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guests: Justin Verrier and Amelia Wedemeyer Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 26, 2022
Pusha T Disses McDonald's, the New “It” Lettuce, and Tasting Dried Mushrooms
2148
This week, Juliet and Jacoby discuss Ben Affleck and J.Lo’s McDonald’s trip, people being buried under a Guinness headstone, and what to do if a single berry is moldy. Plus, they taste a trio of dried mushroom crisps from Shirakiku and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 25, 2022
NCAA Munch Madness: Florida vs Indiana
3340
Hungry homies, House of Carbs is back! Joined by Craig Horlbeck, House is ready to get in on the madness with his very own Munch Madness bracket. Over the next few weeks, the duo is pitting college towns with underrated food scenes against one another in a search for the most succulent Cinderella story. This week, they’re joined by Callie Curry, Ringer cohost and Florida volleyball alum, and Ringer cohost Kate Halliwell, who graduated from the University of Indiana. House and Craig grill them each on the food scenes of their respective college towns before ultimately advancing one city on to the Final Fork! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs. Hosts: Joe House and Craig Horlbeck Guests: Callie Curry and Kate Halliwell Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 23, 2022
Heidi Montag’s Raw Meat Diet, The Rock’s Breakfast, and Tasting Cup Noodle Global Favorites
2145
This week, Juliet and Jacoby discuss Mike Tyson’s new cannabis gummies, a diamond ring made from ranch dressing, and the woman who stole a $4,000 bottle of cognac. This week’s taste test is a trio of Cup Noodle Global Favorites, including original, seafood, and curry. Finally, they close with their personal food-news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 18, 2022
McDonald’s Sued Over Its Ice Cream Machines, Free Eggo Waffles, and Tasting Six Jeni’s Ice Cream Flavors
2246
Juliet and Jacoby begin this week by discussing Khloe Kardashian’s pantry and question whether she is organizing it herself. Then they pay their respects to late Entenmann’s founder, Charles Entenmann, before sharing their thoughts on an Old Bay infused vodka. Finally, this week’s taste test features six different Jeni’s Ice Cream flavors, including the controversial everything bagel flavor. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 11, 2022
A Ponzi Scheme Centered on Wine, Everything Bagel Ice Cream, and Tasting a Trio of Pierogies
2140
This week, Juliet and Jacoby react to one of their favorite restaurants, Din Tai Fung, announcing an NYC location, discuss the recipe for Kevin’s chili from ‘The Office,’ and share whether Michelin-starred restaurants are worth the price. Plus, they try three different-flavored pierogies from Baba’s Pierogies and share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 04, 2022
Burger-Flipping Robots, Caffeinated Donuts, and Tasting a Wendy’s Frosty
2138
This week, Juliet and Jacoby check in on the latest Tik Tok food trend, marvel at a 108-year-old who drinks a glass of wine every day, and discuss the latest drama involving Brad Pitt and Angelina Jolie. Plus, Juliet tries her first ever frosty from Wendy’s and they share their personal food stories. Hosts: Juliet Litman and David Jacoby  Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 25, 2022
Tequila’s Rising Popularity, Royal Sparkling Wine, and Tasting Social Hour Cocktails
1725
On this episode of 'Food News', Juliet and Jacoby examine why Coke tastes better at McDonald’s, discuss Eminem’s Super Bowl pop-up restaurant, and wonder what the recent avocado ban in Mexico could do to prices. Plus, they try the Sunkissed Fizz flavor from Social Hour Cocktails and share their personal food stories.  Hosts: Juliet Litman and David Jacoby  Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 18, 2022
The NFL Food City Playoffs: Super Belly Bowl
2586
These palatable playoffs have finally reached their conclusion. There were some close calls, but in the end only the wings from Buffalo and the Philly cheesesteak remained. With the help of Mallory Rubin, David Jacoby, and Craig Horlbeck, House must now determine the sole winner and crown a Super Belly Bowl chompion.  The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guests: Mallory Rubin and David Jacoby Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 12, 2022
Reviewing What the Queen Eats in a Day, Potato Milk, and Tasting Popular French Fries
2120
This week, Juliet and Jacoby react to Eric Adams eating fish, share their thoughts on Bud Light’s new zero-carb beer, and question why Bengals fans are chugging skyline chili. Plus, they taste french fries from popular fast-food chains and see whether they can tell the difference. Hosts: Juliet Litman and David Jacoby  Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 11, 2022
The NFL Food City Playoffs: Culinary Consolation Belly Bracket
3758
You, the hungry homies, have made your opinions known throughout these palatable playoffs, and House has been listening. To set things right, he’s set up this culinary consolation belly bracket and brought in food expert Chris Ying to make sure there are no more mistakes. Together, along with Craig Horlbeck, David Jacoby, and Mallory Rubin, they’ll pit the Primanti Bros. sandwich against the lobster roll and the Mission burrito against Kansas City barbecue to determine a winner.  The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guests: Chris Ying, David Jacoby, and Mallory Rubin Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 05, 2022
Little Debbie Ice Cream Flavors, a Golden Corral Brawl, and Tasting Japanese Kit Kat Flavors
2102
This week, Juliet and Jacoby wonder why we need a Sweethearts and Crocs Valentine’s Day team-up, react to the news that Mountain Dew will release an alcoholic version of Baja Blast, and break down the differences, or lack thereof, of East Coast and West Coast butter. Plus, they taste Japanese flavors of Kit Kats and select their favorite Pop-Tarts. Hosts: Juliet Litman and David Jacoby  Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 04, 2022
The NFL Food-City Playoffs: Chomp-ionship Round
3536
Joe House and Craig Horlbeck add a special twist to the Chomp-ionship round by turning each signature food item into a full meal, complete with toppings and sides. First they are joined by David Jacoby to eat their way through the final two AFC cities, Nashville hot chicken vs. Buffalo wings (0:31), before welcoming Mallory Rubin to dig into the final two NFC cities, Green Bay curds and brats vs. the Philadelphia cheesesteak (28:32).  The only way to know if they got this right is to belly-source it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guest: David Jacoby and Mallory Rubin Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 29, 2022
America’s Most Popular Bagel Order, Bologna Face Masks, and Tasting Cheez-It Puff’d
2118
This week, Juliet and Jacoby wonder why the CDC cares how many fruits and vegetables we eat and marvel at the fact that the royal family is releasing a line of condiments. Then they taste the new Cheez-It Puff’d and have a timely discussion on which alcohol to buy before a snowstorm.   Hosts: Juliet Litman and David Jacoby  Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 28, 2022
The NFL Food-City Playoffs: Delicious Divisional Round - NFC Edition
3142
Joe House and Craig Horlbeck are once again joined by Mallory Rubin as they continue to eat their way through the NFC side of the bracket. They pit San Francisco’s bread bowl with clam chowder against the classic Philly cheesesteak, and the L.A. taco faces off with Green Bay brats and cheese curds. It’s all up for grabs as these four dishes vie for spots in the Chompionship Game.  The only way to know if they got this right is to belly-source it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guest: Mallory Rubin Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 22, 2022
Monkeys High on Sugar, Potato Chips Made from NFL Dirt, and Tasting Kimino Sparkling Water
2246
This week, Juliet and Jacoby discuss Pete Davidson and Kim Kardashian’s peculiar food order on their latest date, give their opinion on bookstores selling alcohol, and discuss whether the origins of Gruyere cheese actually matter. Plus, they taste Kimino sparkling water and explain why national food holidays aren’t their cup of tea.  Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 21, 2022
The NFL Food City Playoffs: Delicious Divisional Round—AFC Edition
3256
It’s the second round of this gridiron gobblefest, and House and Co. are back to continue with the AFC side of the bracket. They start with bellyaches and address the concerns they heard from listeners about the first-round results before moving right into the action. They eat their way through Cincinnati chili, Buffalo wings, Kansas City BBQ, and Nashville hot chicken, moving one step closer to crowning the ultimate NFL food. The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guest: David Jacoby Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 20, 2022
The NFL Food City Playoffs: Wild-Belly Weekend - AFC Edition
2705
It’s time to crown the top AFC food, and House and Craig have enlisted the help of David Jacoby to share his food expertise. The first step? Determining the signature food from each city. While cities like Buffalo may have obvious standouts, Las Vegas presents more of a challenge in our Gridiron Gobblefest. Listen in as House and Co. narrow the field from seven to four and work closer to naming a winner. We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guest: David Jacoby Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 15, 2022
Joe Judge’s Pizza and Beer Order, French Dressing, and Tasting KFC’s Plant-Based Nuggets
2199
Juliet and Jacoby are back with Food News 2.0. This week, they discuss French dressing losing its legal definition, react to Lizzo putting mustard on her Oreos, and wonder what newly fired Giants head coach Joe Judge will do with all of his pizza and beer. Plus, they taste KFC’s new plant-based nuggets and explain why nobody should be doing dry January. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 14, 2022
The NFL Food City Playoffs: Wild-Belly Weekend - NFC Edition
3330
With the help of Craig Horlbeck, House is on a mission to find, and eat, the best food from every NFL playoff city. This episode, the duo is joined by Mallory Rubin to find the most iconic food from each NFC city and then pit the dishes head-to-head according to their playoff matchups. But with powerhouses like the Philly cheesesteak and L.A. tacos, do any of the other foods stand a chance? Tune in all season long as House works to crown the top NFL food dish. We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guest: Mallory Rubin Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 13, 2022
Introducing 'Ringer Food'
81
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Jan 10, 2022
Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds
3193
House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding wine that fits your life and not your plate. They also talk about their latest endeavor—an online wine-tasting school—along with how they plan to bring their New York restaurants back in full force. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 27, 2020
May Food News with Amanda Dobbins
2563
On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially distanced bar etiquette, and the innovative ideas food banks are bringing forward to help feed everyone. Host: Joe House Guest: Amanda Dobbins Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 21, 2020
A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs
3247
House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 13, 2020
The Best New Restaurants in America With Brett Martin | House of Carbs
2292
House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such a list in this time of quarantine—to not only commemorate the work of these great restaurants, but also to give us something to look forward to. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 06, 2020
The Ringer Pantry Party: Part 2 | House of Carbs
3373
This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to Chris Ryan about the moment in food entertainment and his favorite snacks to make (03:02). Copy chief Craig Gaines shows off his extensive liquor cabinet and details his favorite cocktails for the season (21:26). Finally, Tyler Parker shares his kitchen and discusses the best snacks to give his young children during quarantine (40:23). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 29, 2020
The Ringer Pantry Party: Part 1 | House of Carbs
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On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House talks to Amanda Dobbins about her favorite quarantine recipes (04:05). Kevin O'Connor shows off his kitchen and talks about the importance of his mother's home cooking (21:50). Finally, Jason Concepcion discusses how he is utilizing his massive stockpile of pasta (35:54). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 22, 2020
At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs
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House returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing has made us all home cooks, and the community and recipes we can share in these difficult times. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 25, 2020
Fast Casual vs. Fast Food, and the Joys of Atlantic City | House of Carbs
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House sits down with esteemed Thrillist writer Kevin Alexander. Kevin discusses Thrillist's first-ever Fasties Awards and the differences between fast food restaurants and fast casual restaurants. Then, Kevin describes some hidden culinary gems in Atlantic City and talks about how the city has become an underrated restaurant hub. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 04, 2020
Bridging the Seasons With Adam Rapoport | House of Carbs
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House is joined by fan favorite and editor-in-chief of Bon Appétit magazine Adam Rapoport to discuss the changing seasons and what meals and foods fit well on your table as things are just starting to warm up. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 19, 2020
February Food News and a Jeni's Ice Cream Taste Test | House of Carbs
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House is, once again, joined by Juliet Litman for a February edition of Food News. Also, Juliet sits down with Mallory Rubin to try out some new and exciting flavors of Jeni's ice cream. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 13, 2020
Food As a Right, Not a Privilege, With Spike Mendelsohn | House of Carbs
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House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 30, 2020
Fairway Rumors, Snoop Dogg's New Sandwich, and Cheese Developments| House of Carbs
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House is joined by Juliet Litman for a special January 2020 edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 23, 2020
The Delicious Business of Danny Meyer| House of Carbs
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House has a tasty and intriguing discussion with restaurateur Danny Meyer. They sit down to talk about the origins of Shake Shack, the philosophy of Union Square Hospitality Group, and the importance of surrounding yourself with an amazing team. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 16, 2020
Kicking off 2020 With Pizza and Predictions | House of Carbs
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It’s time to ring in the new year as House of Carbs returns to fill you up with two very special guests. House is first joined by acclaimed restaurateur Danny Meyer to predict some trends in dining in the year and decade to come. Afterward, House sits down with Andrew Dana of Timber Pizza and Call Your Mother to talk about their love of pizza and how a bagel shop is setting DC abuzz. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 09, 2020
A Journey of Food With Jeff Gordinier | House of Carbs
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House kicks off the holiday season, and the final show of the year, with a guest who is as gracious and welcoming as they come. Writer and fellow food lover Jeff Gordinier talks about his adventures and stories from his book 'Hungry: Eating, Road-Tripping, and Risking It All With the Greatest Chef in the World' and shares some of the best restaurants and chefs of 2019. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 19, 2019
Not Getting Too Fancy With Alison Roman | House of Carbs
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House has a wonderful chat with internet cooking phenom Alison Roman to discuss her new cookbook, 'Nothing Fancy.' Alison breaks down the origins of her renowned chocolate-chip cookie recipe and House gets her to reveal an item or two from her super-secret holiday party menu. Host: Joe House Guests: Alison Roman Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 12, 2019
Cracking Open the Burgundy Bible with Chris Stang | House of Carbs
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House sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of reviewing restaurants both accessible and renowned by making it a new online platform. Also the influence of the creative class and how it has affected the cost of dining in major cities. Host: Joe House Guests: Chris Stang Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 05, 2019
Sausage-Scented Wrapping Paper! | House of Carbs
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House has a turkey-tastic episode and sits down with Bon Appétit editor Andrew Knowlton and Ringer copy chief Craig Gaines to talk Food News, why Georgia likes honey-baked ham, and a very interesting invention from Jimmy Dean. Also House shares some excellent pumpkin pie alternatives as well as his thoughts on Thanksgiving Day goose. Host: Joe House Guests: Andrew Knowlton, Craig Gaines Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 26, 2019
The Elevated Thanksgiving Menu With Adam Rapoport | House of Carbs
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House talks with his good buddy Adam Rapoport, editor-in-chief of 'Bon Appetit,' about some recipes to take your Thanksgiving spread up a notch, including innovative takes on mashed potatoes, stuffing, gravy, cranberry sauce, pumpkin pie, and, of course, turkey! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 13, 2019
"You Suck at Cooking" | House of Carbs
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House talks with the creator of the wildly popular YouTube channel "You Suck at Cooking" about his new cookbook, the viewer community, the mental blocks that stop folks from trying to cook, the structural integrity of sandwiches, favorite recipes, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 06, 2019
Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition | House of Carbs
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House is joined by Craig "The Chief" Gaines for a special October edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 31, 2019
The Hot Sauce Episode With David Jacoby and Donnie Kwak | House of Carbs
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House is joined by ESPN’s David Jacoby (4:14) and then The Ringer’s Donnie Kwak (38:43) to discuss all things hot sauce including storage, food pairings, innovations, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 17, 2019
Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs
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House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 02, 2019
Food Heists, Taco Bookmarks, and Angry Vegans: Food News, September Edition | House of Carbs
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House is joined by Liz Kelly for a special September edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 19, 2019
The Football Sunday Spread With Kevin Clark and Alex Delany | House of Carbs
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House talks with Kevin Clark about the best things he ate while visiting NFL training camps all over the U.S. (5:50). Then House is joined by Bon Appetit's Alex Delany to discuss how to perfect traditional football cuisine as well as some outside-the-box food ideas (19:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 13, 2019
State of the Food Union With Amanda Kludt | House of Carbs
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House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ahead to fall eating, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 06, 2019
Chicken Wars, 'Gordon Ramsay: Uncharted,' and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo | House of Carbs
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House is joined by Danny Chau to discuss his piece, "Why the Fried Chicken Sandwich Is the Perfect Hot-Button Issue." They discuss the rollout of the new Popeyes fried chicken sandwich and the craze that ensued before discussing Gordon Ramsay's new show, 'Gordon Ramsay: Uncharted,' including why it was a miss, and how immersive culture/food shows are perceived in the wake of Anthony Bourdain's death (2:55). Finally, House connects with Sean Yoo, who waited in line during the Popeyes craze to try the new fried chicken sandwich, to give his review (46:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 29, 2019
Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines | House of Carbs
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House connects with Bon Appetit's Andrew Knowlton to discuss his recent trip to France, during which time he traveled alongside cyclists on the Tour de France and observed some of their unorthodox eating habits (5:05). Then House is joined by Craig "The Chief" Gaines for a special July edition of Food News (42:23). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 16, 2019
Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More | House of Carbs
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House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack "hacks" that you may not have thought of ordering! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 07, 2019
Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs
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The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 19, 2019
Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines | House of Carbs
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House is joined by Craig "The Chief" Gaines for a special June edition of Food News to discuss KFC petitioning for a Michelin star, a new innovation from Corona, raw-egg breakfasts, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 10, 2019
Fourth of July Food and Booze Edition With Jason Gay and Adam Rapoport | House of Carbs
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House talks with Jason Gay about his WSJ article "17 Rules for Your 4th of July Cookout." They tackle brats, burgers, hot dogs, guests who bring grill items, the importance of timing, and more (4:10). Then House connects with Bon Apetit's Adam Rapoport to discuss some top-tier grilling recipes and summer drinks that will light up your Fourth (25:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 03, 2019
NBA Finals Foods and a Viral Garlic "Hack" With Danny Chau, John Gonzalez, and Sean Yoo | House of Carbs
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House talks with Danny Chau about some top-notch noodle spots in New York City and an incredible Indian dining experience in Mississauga, Ontario, where the unorthodox ordering style really made the meal (3:43). Then House talks with John Gonzalez of The Ringer's 'Heat Check' podcast about a Canadian roast duck poutine pizza, and a revelatory spicy Indian meal in San Fransisco (36:20). Finally, House links up with Sean Yoo to discuss the viral video of a woman effortlessly dismantling a head of garlic in seconds, the internet's criticism, questionable knife safety, and more (48:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 20, 2019
London Eats With Bryan Curtis and Barbecue with Rock Legend Dave Grohl and Adam Rapoport | House of Carbs
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House talks with The Ringer's Bryan Curtis about his recent trip to London and the cuisines he sampled, including Indian breakfast naan and an out-of-this-world shish kabob (0:00). Then House sits down with Adam Rapoport and Dave Grohl of Nirvana and the Foo Fighters to discuss Dave's barbecue origins, how he opened his famous Backbeat BBQ, feeding the masses, and more (0:00). The full interview with Dave Grohl can be found on the 'Bon Appétit Foodcast': Dave Grohl Is Hooked on Barbecue, by Dave Grohl as told to Adam Rapoport Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 12, 2019
Chicken Capers, CBD Foods, and Smoking Billboards: Food News, May Edition | House of Carbs
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House links up with Juliet Litman for a special May edition of Food News, including a Bumble wine bar, fast food chicken Parm, CBD-infused foods, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 05, 2019
Orlando Appetites and Montreal's Mainstays With Kevin Clark and Craig "The Chief" Gaines | House of Carbs
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House talks with The Ringer's Kevin Clark about the food scene in his hometown of Orlando, Florida, including Puerto Rican, Vietnamese, fish camps, and more (4:54). Then House sits down with Ringer copy chief Craig Gaines to discuss his recent trip to Montreal and his experiences with famous Jewish delis, Syrian restaurants, street gnocchi, French-Italian wine bars, and more (30:42). Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 29, 2019
Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport | House of Carbs
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House talks about his birthday meal at A Rake's Progress in Washington, D.C., before sitting down with Bon Appétit's Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny's in Los Angeles, to talk about their intriguing journey from Florida to California, working odd jobs, cooking in kitchens, to opening some of L.A.'s premier restaurants. They also discuss rolling out their menu on Delta One flights and some of the challenges of not compromising your food in the sky. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 15, 2019
MLB Food Fest, Middle School Nonsense, and the Hamburglar Strikes Again! | House of Carbs
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House is joined by Sean Yoo of The Ringer to discuss his trip to the 2019 MLB Food Festival and some of the best dishes offered up by America's ballparks and beyond (2:19). Then House links up with Juliet Litman for a special March edition of Food News (24:08). Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 01, 2019
Detroit Pizza, Crazy Bathrooms, and Best New Restaurants in America With Brett Martin and Danny Chau | House of Carbs
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House is joined by Danny Chau to discuss some Detroit-style pizza he ate that reminded him of a childhood he never had (2:18). Then, House talks with Brett Martin about his article "GQ's Best New Restaurants in America, 2019." They touch on restaurants in Houston, San Francisco, and Puerto Rico, a culinary move toward a more chaotic aesthetic, and more (24:42). GQ's Best New Restaurants in America, 2019 by Brett Martin Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 25, 2019
Masters Mania With Joel Beall and Nephew Kyle | House of Carbs
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The azaleas are blooming in Augusta, Georgia; House talks with 'House of Carbs' producer Kyle Crichton about their trip to the 2018 Masters and some of their favorite concessions offerings (2:30). Then, House talks to Joel Beall of Golf Digest, who is on the ground at Augusta National Golf Club, about his article "Masters 2019: What your favorite Masters sandwich says about you," and about tips for making the most of your day at Augusta, concessions sandwich hacks, and more (12:20). Masters 2019: What your favorite Masters sandwich says about you by Joel Beall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 10, 2019
Danny Chau on Smorgasburg, Plus Food News: March Edition | House of Carbs
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House is joined by recent James Beard Award nominee Danny Chau to talk about his trip to L.A.'s Smorgasburg, where he combined cuisine from The Golden State and Ugly Drum to create something truly amazing (2:10). Then House links up with Juliet Litman for a special March edition of Food News (22:20). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 03, 2019
'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs
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House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 20, 2019
NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai | House of Carbs
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House is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about the article "29 Top Chinese Restaurants in NYC", The Chinese food renaissance in New York, and why some of these spots fly below many people's radars (29:10). "29 Top Chinese Restaurants in NYC" by Eater staff Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 13, 2019
Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays | House of Carbs
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House talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the latter's time in Indianapolis for the NFL combine. They talk steaks, burgers, light vs. dark meat, nacho bars, and more (31:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 06, 2019
Slide-Throughs, Burrito Blasphemy, and Kojic Acid With Adam Rapoport, Danny Chau, and Juliet Litman | House of Carbs (Ep. 80)
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House is joined by Bon Appetit editor in chief Adam Rapoport and Ringer staffer Danny Chau to run through the best things they ate this week, featuring meals at a hipster Jewish deli, the world-famous Jon & Vinny's, and the brand-new Tartine Manufactory in downtown L.A. (3:35). Then House and Rapo sit down with Juliet Litman for February's Food News report (35:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 27, 2019
Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman | House of Carbs (Ep. 79)
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House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, Bon Appetit editor in chief Adam Rapoport joins to give out some Valentine's Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 14, 2019
Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)
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House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs the Pot'; an incredible living curriculum called Seed Life Skills; and more (24:30). SeedLifeSkills.org Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 07, 2019
Super Bowl Spreads and Italian Steak Houses With Bill Simmons, Rembert Browne, and Mallory Rubin | House of Carbs (Ep. 77)
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The Ringer's Joe House is joined by Bill Simmons to discuss a phenomenal dinner Bill had at Chi Spacca in Los Angeles (2:30). Then House calls up Rembert Browne, who is on the ground in Atlanta, GA, to share some knowledge of Atlanta's must-hit restaurants (20:00). Finally, House talks with longtime friend of the pod Mallory Rubin about her meticulous Super Bowl spread and a couple tips to ensure a delicious Super Bowl Sunday (38:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 31, 2019
Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison | House of Carbs (Ep. 76)
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The Ringer's Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about his pivot from traveling food writer to critic of one of America's most prolific food hubs, the great awakening of the American palate, 2019 food trends, and more (22:48). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 25, 2019
Food News: January Edition | House of Carbs (Ep. 75)
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The Ringer's Joe House is joined by Juliet Litman for a Food News extravaganza filled with 27-pound mac and cheese, fast-food feasts, a law suit, a Pho Keene Great restaurant name, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 17, 2019
Hogwarts Kitchen: Butter Beer, Rock Cakes, and Chocolate Frogs with Mallory Rubin and Jason Concepcion | House of Carbs (Ep. 74)
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The Ringer's Joe House sits down with Binge Mode's Jason Concepcion and Mallory Rubin to discuss their trip to The Wizarding World of Harry Potter in Orlando, FL, the roles food plays in immersive worlds such as 'Harry Potter', 'Lord of the Rings', and 'Game of Thrones', and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 03, 2019
2018 Food TV Review with Andy Greenwald | House of Carbs (Ep. 73)
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The Ringer's Joe House is joined by TV writer, producer, and HoC food TV critic, Andy Greenwald to talk about his time eating on set in New Mexico while filming a TV series, before they take a look at Food TV this year including, 'Top Chef', 'Ugly Delicious', 'Parts Unknown', 'The Final Table', and 'Salt Fat Acid Heat' (4:20). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:05:45). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 25, 2018
The Best Things I Ate This Year With Danny Chau, Plus Vegan Holiday Spreads and Sandwich Thieves With Justin Sayles | House of Carbs (Ep. 72)
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The Ringer's Joe House talks with food writer Danny Chau about the 10 best meals he had in 2018 (3:49), then House connects with Ringer editor Justin Sayles to talk about his switch from vegetarianism to veganism and how he navigates eating during the holidays (33:55). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (55:15). The 10 Best Things I Ate in 2018 - By Danny Chau Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 15, 2018
Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)
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The Ringer's Joe House is joined by Bill Simmons to talk about the best thing they ate this week, which spiraled into a discussion about holiday eating, weight gain, Korean food, and beyond (3:10). Then, House connects with renowned chef Mathew Woolf about cooking for the royal family, working with Gordon Ramsay, cooking in top-tier food cities, the iconic Rainbow Room in NYC, and more (35:35). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:05:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 06, 2018
Austin BBQ, Shaq's Big Chicken, and 'The Final Table' With Andrew Knowlton | House of Carbs (Ep. 70)
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The Ringer's Joe House is joined by Bon Appétit editor-at-large Andrew Knowlton to talk about his recent move from New York City to Austin, Texas and the opening of the the Carpenter Hotel, which his wife, Christina Skogly Knowlton, consulted on. Then, they discuss the new Netflix cooking show 'The Final Table,' (16:50) and House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:02:42). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 29, 2018
Weed Thanksgiving With Van Lathan | House of Carbs (Ep. 69)
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The Ringer's Joe House talks with TMZ's Van Lathan about his inspiring weight loss journey, his upcoming book, and his incredible weed Thanksgiving family tradition (15:20). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 22, 2018
Austin Appetites, Food Fights, and Chicken and Waffles with Bill Simmons and Matthew Odam | House of Carbs (Ep. 68)
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The Ringer's Joe House is joined by food critic for the Austin American-Statesman Matthew Odam to take a tour of the bustling food scene in Austin, Texas (6:30). He then links up with Bill Simmons in an unprecedented 'House of Carbs' Food News run (58:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 14, 2018
Fall Feasts, Election Cake, and Coffee Speed Pass With Adam Rapoport and Bill Simmons | House of Carbs (Ep. 67)
5043
The Ringer's Joe House is joined by Bon Appetit editor in chief Adam Rapoport to discuss the fall palate, common cooking mistakes, and some delicious fall recipes (3:40). Then House links up with Bill Simmons for a special 'House of Carbs' Food News (57:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 08, 2018
Dodger Dogs, Skittles, and the Perfect Cocktail With Dushan Zaric, Bill Simmons, and Danny Chau | House of Carbs (Ep. 66)
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The Ringer's Joe House is joined by Bill Simmons and Juliet Litman to start the show with Bill's World Series food experience (3:00) before House sits down with the proprietor of the L.A. speakeasy Employees Only, Dushan Zaric, to discuss his journey to the top of the Los Angeles cocktail scene, the American drinking palate, and bartending stay-away holidays (17:25). Finally, House talks with Danny Chau about America's favorite non-chocolate candy (42:40). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 31, 2018
Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)
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The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, 'The Noma Guide to Fermentation' (15:00). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (48:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 24, 2018
Perfecting the Pasta Bar With Bill Simmons | House of Carbs (Ep. 64)
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The Ringer's Joe House is joined by Bill Simmons to discuss a very important topic: whether the pasta bar can be perfected in a restaurant setting. Then they talk about House's first Majordomo experience before House links up with Juliet Litman for a classic 'House of Carbs' Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 18, 2018
D.C. Deep Dive With Tim Carman | House of Carbs (Ep. 63)
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The Ringer's Joe House sits down with 'Washington Post' food reporter Tim Carman to discuss some chefs, stories, and hidden gems in the DMV area (5:15). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:04:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 11, 2018
Beachfront Eats With Brian Montgomery | House of Carbs (Ep. 62)
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The Ringer's Joe House connects with his old pal Brian Montgomery, owner of Louie & Nacho's Beach Bar in St. Croix, to discuss his journey of opening the restaurant amid Hurricane Maria (2:45). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (35:00) Food News video link Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 04, 2018
The French Connection | House of Carbs (Ep. 61)
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The Ringer's Joe House talks with his pal and 'ShackHouse' cohost, Geoff Shackelford, who is in France in anticipation of the Ryder Cup, about some of his meals in and around Versailles (4:40). Then House links up with Juliet Litman, fresh off her trip to London and the south of France, for a classic 'House of Carbs' Food News (39:10). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 26, 2018
NFL Dinners, Shrimp Cocktails, and Chicken Nuggets with Mark Leibovich | House of Carbs (Ep. 60)
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The Ringer's Joe House is joined by his pal and author Mark Leibovich to talk about sharing meals with NFL owners and legends while writing his latest book 'Big Game: The NFL in Dangerous Times' (2:45). Then House links up with guest host Amanda Dobbins for Food News (49:45). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 20, 2018
State Fairs, Sweet Martha's, and Smashing Walnuts | House of Carbs (Ep. 59)
3007
The Ringer's Joe House is joined by founder of Sweet Martha's Cookie Jar, Martha Rossini Olson, to talk about setting up shop at the Minnesota State Fair, how they sell approximately 1 million cookies per day, taking her cookies national, and more (3:05). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (31:43). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 13, 2018
A Neapolitan Pizza Paradise With Anthony Mangieri | House of Carbs (Ep. 58)
3919
The Ringer's Joe House is joined by legendary Neapolitan pizza maker Anthony Mangieri to discuss his journey from operating a struggling bakery in Red Bank, New Jersey, to opening his renowned Una Pizza Napoletana. They talk hard work, perseverance, and the love of good food (3:55). Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News (44:55). Una Pizza Napoletana Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 28, 2018
(Un)covering Culinary Legends With Mayukh Sen | House of Carbs (Ep. 57)
3710
The Ringer's Joe House is joined by James Beard Award–winning food writer Mayukh Sen to talk about a few of his pieces as well as how he uncovers his subjects, including NYC legend Princess Pamela, Benihana founder Hiroaki Aoki, and more (3:05). Then House links up with Juliet Litman, who is fresh off of a trip to Cape Cod, for a classic 'House of Carbs' Food News (36:55). A Flower in the Debris: The Legacy of Benihana, Rocky Aoki’s All-American Empire by Mayukh Sen Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 23, 2018
'No Passport Required' with Sonia Chopra | House of Carbs (Ep. 56)
3073
The Ringer's Joe House is joined by Eater director of editorial strategy Sonia Chopra to talk about her work on PBS's new show 'No Passport Required,' which sheds light on America's immigrant communities and the incredible food that they enjoy (3:33). Then House links up with Amanda Dobbins who steps in for Juliet Litman in a special edition of 'Food News' (29:50). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 16, 2018
Digesting Food TV With Sean Fennessey | House of Carbs (Ep. 55)
3942
The Ringer's Joe House is joined by editor-in-chief Sean Fennessey to go over the infamous 100 Best TV Episodes of the Century list. They discuss some food-centric episodes both on and off the list, what food can bring to the table for a TV show, and more (4:10). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (46:43). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 08, 2018
Remembering the Legend, Jonathan Gold | House of Carbs (Ep. 54)
3109
The Ringer's Joe House is joined by Danny Chau to remember the legendary food critic Jonathan Gold, and to discuss how he inspired Danny and his friends to get out and do things in Los Angeles (3:36). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (30:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 01, 2018
Cocktails for the Summer Socialite | House of Carbs (Ep. 53)
3590
The Ringer's Joe House is joined by Small Craft Liquors' founder Amy McDonald to discuss making restaurant-quality cocktails at home (5:30). Amy gives a few game-changing cocktail recipes before House links up with Juliet Litman for a classic 'House of Carbs' Food News (34:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 20, 2018
Summer League Eats With Juliet Litman, Plus the Evolution of the Las Vegas Food Scene With Dave Chang and His Chefs | House of Carbs (Ep. 52)
2768
The Ringer’s Joe House is joined by Juliet Litman for a very special edition of Food News in which they recap their favorite dining experiences while in Las Vegas for the NBA summer league (05:40). Later, in an excerpt from ‘The Dave Chang Show’ at the Caesars Palace Villas, House sits down with chef and Momofuku founder Dave Chang; Shaun King, executive chef at Momofuku in Las Vegas; and Matt Rudofker, global director of culinary operations of Momofuku to discuss the evolution of the Las Vegas food scene and the unique challenges of running a restaurant in the desert (31:36). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 11, 2018
Vegan Variety and the Superiority Burger With Brooks Headley | House of Carbs (Ep. 51)
4189
The Ringer's Joe House is joined by musician and chef dynamo Brooks Headley to discuss his musical origins, his first kitchen experience, opening his restaurant, eating vegan, and some recipes from the 'Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious' (4:34). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:37). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 04, 2018
The Definitive Guide to Switching Up Summer Eating, With Adam Rapoport | House of Carbs (Ep. 50)
3023
The Ringer's Joe House is rejoined by his pal and editor-in-chief of Bon Appétit, Adam Rapoport, to talk summer salads, getting creative with corn, tips for making rice, seasoning steak and ribs, Korean BBQ at home, and switching up your meats on the grill (4:33). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (34:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 27, 2018
Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)
3840
The Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (41:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 20, 2018
Remembering Anthony Bourdain, Long Island Eats, and the IHOb Incident—Plus, Pervaiz Shallwani and Andy Greenwald | House of Carbs (Ep. 48)
4250
The Ringer's Joe House is joined by Andy Greenwald to remember Anthony Bourdain in the wake of his recent passing (4:25). Next, House chats with Newday's Pervaiz Shallwani about how he landed his current job, his show 'Feed Me TV,' Long Island food trends, steakhouse cooking at home, and restaurants for House to hit while he's in the Hamptons (27:45). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News involving IHOP's puzzling temporary rebrand (57:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 13, 2018
Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47)
4294
The Ringer's Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 06, 2018
Summer Grilling and Engagement Chicken With Meat Magnate Pat LaFrieda | House of Carbs (Ep. 46)
4727
The Ringer's Joe House is joined by Pat LaFrieda, CEO of Pat LaFrieda Meat Purveyors, a $200 million company that supplies some of New York's best restaurants, including: Minetta Tavern, Spotted Pig, Union Square Cafe, and more than 135 Shake Shack locations. House and Pat discuss LaFrieda's rise from a Wall Street dropout to king of the New York meat industry, elevating the hamburger, and creating the legendary meat blend for Shake Shack (4:45). Then they talk about outside grilling, specialty steaks, and Pat's new joint, The Pennsy Food Hall, located right outside of Madison Square Garden (27:40). Finally House links up with Juliet Litman for a classic 'House of Carbs' Food News (55:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 23, 2018
Texas Tacos, Red Lobster, and Pre-packaged Braspberries with Shea Serrano | House of Carbs (Ep. 45)
3216
The Ringer's Joe House is joined by two-time New York Times best-selling author Shea Serrano to revisit (yet again) 'The House of Carbs' NBA food cities list. Shea goes to bat for Houston and San Antonio, shares his favorite spots in each city, and talks about his unique relationship with L.A. food, cooking for kids, and secret gumbo (4:10). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (33:15) Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 16, 2018
America's 10 Best New Restaurants With GQ's Brett Martin | House of Carbs (Ep. 44)
3939
The Ringer's Joe House is joined by 'GQ' writer Brett Martin to talk about his recent article, "GQ's Best New Restaurants in America, 2018." They go in-depth on a few restaurants including podcast pal Justin Yoo's 'Theodore Rex' in Houston, Texas (and maybe Majordomo is mentioned). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News. GQ's Best New Restaurants in America, 2018 Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 09, 2018
Breathtaking Bourbon With Trey Zoeller | House of Carbs (Ep. 43)
3760
The Ringer's Joe House connects with Jefferson's Bourbon cofounder Trey Zoeller to discuss his unique bourbon experiments including new kinds of barrels, Trey’s most perilous voyage to date, and how recreating 19th-century trade routes can completely transform the product (2:55). Then House links up with Juliet Litman for a classic ‘House of Carbs’ Food News (40:05). Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 02, 2018
Married (and Dining) With Children With Jason Gay | House of Carbs (Ep. 42)
3384
The Ringer's Joe House is joined by Wall Street Journal columnist Jason Gay to chat about a recent dining experience and to attempt to discover if there is, in fact, a way to eat at a nice restaurant with children, before discussing Jason's recent Grub Street food diary (6:33). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (34:55).​ Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 25, 2018
From Worst to First: Correcting an Egregious Mistake. Plus: Food News Returns! | House of Carbs (Ep. 41)
4255
The Ringer's Joe House connects with Craig "The Chief" Gaines, who steps up to defend Cleveland and right the wrong that placed the city at no. 16 in last week's episode with Bill Simmons (5:00). Then House talks with Danny Chau to dive deep into some other cities on the list, including Milwaukee, San Antonio, Portland, and others (26:45), before finally reuniting with Juliet Litman for a classic 'House of Carbs' Food News (50:28). You can find the official Ringer merch store here: http://bit.ly/ringershop Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 18, 2018
Bill Simmons on the Best NBA-Finals Food Cities | House of Carbs (Ep. 40)
3911
The Ringer's Joe House is joined for the second pod in a row by his longtime buddy Bill Simmons to rank each of the potential NBA Finals cities based on their food scene. We're sorry in advance. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 11, 2018
Bill Simmons and Adam Rapoport on Meals From the Masters at Augusta National | House of Carbs (Ep. 39)
3217
The Ringer's Joe House is joined by his longtime friend Bill Simmons and editor-in-chief at 'Bon Appetit' Adam Rapoport live from Augusta, Georgia to discuss all the food at concessions as well as some "Masters food hacks" to enhance the experience. Then Bill and Adam discuss food from Berckmans Place, the super-exclusive VIP room that House did not make it into, before tearing into the world-famous Georgia peach ice cream sandwich on air (sorry about that). You can find the official Ringer merch store here: http://bit.ly/ringershop Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 05, 2018
Zagat's New Owner and New Age Reviews with Chris Stang, Plus: Cheese Shampoo and Restaurant-Bathroom Apps | House of Carbs (Ep. 38)
3938
The Ringer's Joe House is joined by CEO and cofounder of 'The Infatuation' Chris Stang to discuss the company's recent acquisition of Zagat and how it changes the restaurant-review landscape (11:05). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (38:20). You can find the official Ringer web store here: http://bit.ly/ringershop Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 28, 2018
Thai Food With Pok Pok Founder Andy Ricker | House of Carbs (Ep. 37)
4108
The Ringer’s Joe House is joined by Andy Ricker, the founder of Pok Pok, to talk about his journey from dishwasher to Northern Thai food expert and how traveling shaped him along the way. Then, House links up with Juliet Litman for another classic 'House of Carbs' Food News, featuring two (two!) stories from inside a White Castle. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 20, 2018
March Madness Munchies With Mark Titus and the Chief, Plus 'Top Chef' Wrap-Up With Andy Greenwald | House of Carbs (Ep. 36)
4563
The Ringer's Joe House is joined by author and 'One Shining Podcast' cohost Mark Titus and Craig "the Chief" Gaines to talk eating and drinking strategies for the 2018 NCAA tournament (3:30). Then, House links up with Juliet Litman for another classic 'House of Carbs' Food News (33:15), before calling up Andy Greenwald to gripe about the 'Top Chef' season finale (50:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 14, 2018
Eating Outside the Olympic Village With Andrew Keh, Plus Gus's Fried Chicken With Chris Vernon | House of Carbs (Ep. 35)
4414
The Ringer's Joe House is joined by New York Times international correspondent Andrew Keh to discuss his coverage of the 2018 Olympic Games and his food journey through South Korea (3:38). Then House connects with 'Ringer NBA Show' host Chris Vernon to get a quick guide to 'Gus's World Famous Fried Chicken' (32:10) before he links up with Juliet Litman for another classic 'House of Carbs' Food News (50:00). NY Times Article by Andrew Keh  Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 07, 2018
Thug Kitchen's Vulgar Vegans | House of Carbs (Ep. 34)
3519
The Ringer's Joe House connects with authors of the Thug Kitchen franchise Michelle Davis and Matt Holloway to discuss their origin story, their meteoric rise, and staying original. They explain cost-effective cooking, forecast the next national food trend, and end with their Last Meal on Earth. Then House links up with Juliet Litman for a classic 'House of Carbs' Food News. More on food from The Ringer Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 28, 2018
'Top Chef' Check-In With Andy Greenwald, Plus: Pizza Stalkers and Movie Theater Smuggling | House of Carbs (Ep. 33)
3496
The Ringer's Joe House is joined by Andy Greenwald to check in on 'Top Chef' and 'Last Chance Kitchen' now that it's down to the final four contestants. They make their picks for who will be the Top Chef (2:15) before House connects with Juliet Litman for a classic 'House of Carbs' Food News (33:20). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 21, 2018
Bon Appetit's Adam Rapoport's Keys to Valentine's Day | House of Carbs (Ep. 32)
3719
The Ringer's Joe House is joined by 'Bon Appetit' editor-in-chief Adam Rapoport to share his mouthwatering Super Bowl spread (6:00), hand out some invaluable Valentine's Day advice (15:00), and discuss why now is the most exciting time to cook (24:00). Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News (39:10). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 13, 2018
Gluten-Free Gluttony With Erik Rydholm, Plus: Starbucks Credit Cards and Lady Doritos | House of Carbs (Ep. 31)
5076
The Ringer's Joe House sits down with Erik Rydholm, creator and executive producer of ESPN's 'Pardon the Interruption,' 'Around the Horn,' Viceland's 'Desus and Mero,' and more, to discuss his gluten-free revelation and its impact on his career and day-to-day activities. Rydholm also explains just how much production work gets done over meals (4:30). Then House connects with Juliet Litman for another classic 'House of Carbs' Food News (59:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 07, 2018
Bill Simmons and Mike Lombardi on Super Bowl Parties and David Chang's 'Majordomo' | House of Carbs (Ep. 30)
4769
The Ringer's Joe House is joined by three-time Super Bowl champion Michael Lombardi to discuss his approach to Super Bowl parties (2:20). Then the Podfather Bill Simmons hijacks Food News to tell House why he's been to chef David Chang's new restaurant, Majordomo, three times in eight days (27:40). Finally House talks with Harry of the Degenerate Trifecta from 'Against All Odds With Cousin Sal' about Las Vegas Super Bowl parties and his weight-loss Super Bowl bet with Sal (60:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 31, 2018
Dining Around the World With Phil Rosenthal | House of Carbs (Ep. 29)
4333
The Ringer's Joe House is joined by Phil Rosenthal, creator of 'Everybody Loves Raymond,' to discuss the inspiration for his new Netflix show, 'Somebody Feed Phil' (3:55) and his favorite dish from each of the six cities he visits on his show, including Bangkok (18:55), Tel-Aviv (26:20), and more. He talks about his love of investing in restaurants (30:40) and the importance of food in 'Everybody Loves Raymond' (32:30) before revealing his Last Meal on Earth (42:30). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (49:40). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 24, 2018
Staying Ahead of the Food Curve With Amanda Kludt of Eater (Ep. 28)
4303
The Ringer's Joe House connects with Eater editor-in-chief Amanda Kludt to discuss Eater's origins (2:57) and predict 2018 food trends spurred by the broadening of the American palate (19:15). Amanda also gives her best meals of 2017 (31:45) before she divulges her Last Meal on Earth (37:40). House is then joined by Juliet Litman for a classic 'House of Carbs' Food News (44:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 17, 2018
'Top Chef' Check-in, Food TV, and Spiking Vegans (Ep. 27)
4738
The Ringer's Joe House connects with resident TV critic Andy Greenwald to check in on the new season of 'Top Chef' (3:05) before examining food TV in 2018, what works and what doesn't on the medium, and Andy's ideal food-TV show (32:20). Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News (46:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 10, 2018
"Ask Me Anything" With Chef Richard Blais (Ep. 26)
3756
The Ringer's Joe House is joined by mutual fan Chef Richard Blais for a special AMA episode in which House and Chef Blais answer all kinds of questions from the Hungry People, including, "What is something that most people buy but is worth making at home instead?" (29:55), "After I return my Christmas presents, what new piece of kitchen equipment should I pick up?" (50:00), and, "When cooking a dinner to impress a new date, what should be on the menu?" (54:55). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 26, 2017
The Philly Food Tour With Chris Ryan (Ep. 25)
4738
The Ringer's Joe House meets up with Ringer superstar Chris Ryan in Philadelphia to talk about the city's current food moment and discuss their two-day Philly Food Tour, during which they hit a ton of restaurants, including Federal Donuts, Goldie, Zahav, Dienner's BBQ Chicken, and more (3:05). Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News in which House and Juliet tackle the "five-second rule" (57:20). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 20, 2017
America's 'Hot 10' With Andrew Knowlton (Ep. 24)
3761
The Ringer's Joe House is joined by Bon Appétit's restaurant editor, Andrew Knowlton, to discuss his "24 hours" experiments, the logistics of seeking out the 10 best new restaurants in America, and some expert recommendations (3:23), Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News (44:53). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 12, 2017
Food Science and Subpar Queso with Kenji López-Alt (Ep. 23)
4340
The Ringer's Joe House is joined by Kenji López-Alt, author of 'The Food Lab: Better Home Cooking Through Science' and an award-winning 'Serious Eats' column of the same name, to talk about his unusual food origins, his fascinating New York pizza experiment, how he keeps "The Food Lab" fresh, and his carefully curated Last Meal on Earth (3:15). Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News (47:38). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 05, 2017
Thanksgiving Redux and Olympic Eats With David Chang (Ep. 22)
3599
The Ringer's Joe House connects with his good bud Dave Chang to take an objective look at last week's Food Fight: Thanksgiving Sides bracket, get an update on Chang's upcoming Los Angeles restaurant, and discuss Chang's position as official NBC culture correspondent for the 2018 Winter Olympics in Pyeongchang, South Korea (3:43). Finally House connects with Juliet Litman for a classic 'House of Carbs' Food News (39:13). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 29, 2017
Food Fight: Thanksgiving Sides—Plus, Big Eats With Kelly Olynyk (Ep. 21)
5409
The Ringer's Joe House is joined by Juliet Litman and Mallory Rubin to run through a "Savory 16" bracket of Thanksgiving side dishes to uncover the champion (1:05). Then House meets up with Miami Heat power forward Kelly Olynyk at the Momofuku CCDC in a free-for-all food chat (54:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 21, 2017
The Infatuation, Ranch Kegs, and Whiskey to Go with Juliet Litman (Ep. 20)
3491
The Ringer's Joe House is joined by Juliet Litman to talk with Chris Stang and Andrew Steinthal, founders of restaurant recommendation service The Infatuation. Chris and Andrew discuss how they built their food-based empire and share some truly shocking review-related stories (2:45). Then Juliet hangs around for a classic 'House of Carbs' Food News (38:08). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 14, 2017
The "Proper" Office Party, Thanksgiving Prep, and Fall Recipes With Adam Rapoport (Ep. 19)
3996
The Ringer's Joe House is joined by 'Bon Appetit' editor in chief, Episode 1 hero, and Washington D.C. native Adam Rapoport to gear up for holiday office-party season (3:20). Together they take a look ahead to Thanksgiving, and Rap gives the hungry people some pro tips on a smooth and merry holiday (17:00). Finally, House links up with Juliet Litman for a classic segment of 'House of Carbs' Food News (48:40). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 07, 2017
The Great Halloween Candy Debate with Mallory Rubin and Juliet Litman (Ep. 18)
3560
In honor of the holiday, The Ringer's Joe House is joined by Mallory Rubin, and for the first time outside of Food News, Juliet Litman, in an out of control candy debate (3:45), Then Juliet hangs around for a classic 'House of Carbs' Food News (43:25).  Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 31, 2017
The Brooklyn Fork Tour, Chicken Fraud, and Food Moments With Gail Simmons and Cousin Sal (Ep. 17)
4916
The Ringer's Joe House hosts a jam-packed episode this week as he sits down with Cousin Sal from 'Jimmy Kimmel Live!' and the 'Against All Odds' podcast to recount the infamous 'House Eats 3' and preview their Brooklyn Fork Tour of DeKalb Market Hall in New York (3:32). Then House connects with Juliet Litman for a classic Food News covering chicken fraud and Spam burglary (18:05). Finally House talks with Bravo superstar and 'Top Chef' cohost Gail Simmons about her new cookbook, lessons learned from the show, some mouthwatering recipes, holiday food traditions, and a jaw-dropping Last Meal on Earth (43:20). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 24, 2017
Von Miller's Chicken Farm and Tailgating With Tate Frazier (Ep. 16)
4540
The Ringer's Joe House caught Super Bowl 50 MVP Von Miller on his bye week and discussed his chicken farm and upcoming commercial operation, his competitive diet, and his Last Meal On Earth (3:30). Then House reunites with Juliet Litman for a classic House of Carbs Food News (25:27). Finally, The Ringer's Tate Frazier connects with House to try to explain the religion of tailgating (52:52). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 17, 2017
Being an "Eggslut" and the State of Food Delivery With Chef Alvin Cailan and Mallory Rubin (Ep. 15)
4132
The Ringer's Joe House is joined by Chef Alvin Cailan to discuss the origins of 'Eggslut', his not-yet-released cookbook, 'Amboy', the rise of Filipino food, and Cailan's 'Last Meal on Earth' (2:45). Then House sits down with colleague and food-delivery corespondent Mallory Rubin to talk about the state of American food delivery (40:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 10, 2017
'Big Time Bites,' NBA Palates, and the Inaugural 'House of Carbs' Field Trip (Ep. 14)
3155
The Ringer's Joe House is joined by Charlotte Hornets GM and founder of 'Big Time Bites' Rich Cho to talk about the inspiration behind his forward-thinking food blog, how he tackles eating on the road, hidden destinations, and hole-in-the-wall food shacks (3:10). Then House and Juliet Litman talk about their coffee-tour field trip in DTLA with 'House of Carbs' listener and coffee expert Jason Parker (35:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 03, 2017
Sports Bars and Booze-Smuggling Best Practices With Bill Simmons and The Chief (Ep. 13)
4302
The Ringer's Joe House is joined by his buds Bill Simmons and Craig "The Chief" Gaines to discuss the state of the American sports bar, elements of a proper sports bar, and what the all-time dream sports bar would look like (3:19). Then, the thirsty people have spoken: In a special edition of Food News, House and Juliet Litman share the best listener-submitted booze-smuggling tactics (48:10). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 26, 2017
Digging Up the Roots of Soul Food With Chef Michael Twitty (Ep. 12)
3957
The Ringer's Joe House is joined by chef and culinary historian Michael Twitty to discuss his new book, 'The Cooking Gene,' and explore the culinary roots of Southern food (3:55). Then, Twitty gifts House with an incredible 'Last Meal on Earth' (34:50). Finally, House and Juliet Litman convene for a special edition of Food News that includes a live taste test of the three finalists in the Lay's 'Do Us a Flavor' contest (44:13). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 19, 2017
Food News and Houston Homies With David Chang (Ep. 11)
3993
The Ringer's Joe House is joined once again by his friend the mogul David Chang and James Beard Award–winning Houston chefs Justin Yu and Chris Shepherd to talk about life after Hurricane Harvey (4:22), remind everyone that Houston food and drink is open for business, and highlight all the spots to hit when you visit (10:37). Then House and Juliet Litman break down this week's Food News (42:52). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 13, 2017
Food Films and the Magic of Houston's (Ep. 10)
4161
The Ringer's Joe House is joined by Sean Fennessey to discuss five food-heavy films including: 'Chef,' 'Jiro Dreams of Sushi,' 'The Trip,' 'Big Night,' and 'Goodfellas' (3:32). Then House is joined by Juliet Litman for this week's Food News (31:00), and finally House sits down with Amanda Dobbins to discuss her first love and her first job working at Houston's (51:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 04, 2017
Barbecue for the Forces of Good (Ep. 9)
3597
The Ringer's Joe House is joined by colleagues and fellow podcasters David Shoemaker and Bryan Curtis to talk Texas barbecue, its growth, and expansion to New York City (3:35). Then House is joined by Juliet Litman for this week's Food News (23:00). Lastly House sits down with Danny Chau to discuss his recent trip to Charleston and his thesis on South Carolina barbecue (42:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 29, 2017
McDonald's O.G. French Fries and Washington D.C.'s Food Culture With Malcolm Gladwell (Ep. 8)
3932
The Ringer's Joe House is joined by journalist, author, speaker, and fellow podcaster Malcolm Gladwell to discuss his recent episode of ‘Revisionist History,’ “McDonald’s Broke My Heart” (2:50), American restaurant culture (19:52), and Washington, D.C.’s growth in food culture and diversity (28:15). Then House is joined by Juliet Litman for this week's Food News (42:17). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 22, 2017
'Top Chef', Food TV, and House's LA Belly Takeover with Andy Greenwald and Bill Simmons (Ep. 7)
3141
The Ringer's Joe House is joined by friend, colleague, and TV critic Andy Greenwald to talk 'Top Chef' and its role in the ascension of food media, as well as other good and bad food TV (3:45); then Bill Simmons fills in for Juliet Litman to recap the Joe House LA Belly Takeover (26:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 14, 2017
The Evolution of Airport Cuisine, Cereal Bagels, and Chicago's Deep-Dish Masterpiece (Ep. 6)
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The Ringer's Joe House is joined by The Wall Street Journal's Jason Gay to discuss the cultural shift in airport dining (4:45). Then, House and Juliet Litman cover this week's food news (23:12) and House employs his friend and colleague Robert Mays to answer all his questions about the iconic Chicago-style deep-dish pizza (40:58). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 08, 2017
Food Media, Chef Movies, and Lemon Pepper Wet With David Chang, Rembert Browne, and Bill Simmons (Ep. 5)
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The Ringer's Joe House is joined by David Chang and Bill Simmons in Part 2 of a two-part interview to discuss Chang's signature Nike SB Momofuku sneaker (2:30), the rise of food media (5:24), Chang's thoughts on the film 'Burnt' (17:54), and his "Last Meal on Earth" (22:14). Then House and Juliet Litman cover this week's food news (37:44) and writer and House's good friend Rembert Browne makes a compelling case for why lemon pepper wings are Atlanta's signature dish (55:22). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 01, 2017
The Pizza Master Chris Bianco, Food News, and The Apple Pan: an LA Antiquity (Ep. 4)
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The Ringer's Joe House is joined by America's favorite pizza maker, Chris Bianco, to discuss the rise of his pizza empire and the inspiration for his new cookbook (2:17). Then Juliet Litman stops by to discuss some food news (22:50) and The Ringer's Craig Gaines explains the greatness that is The Apple Pan (40:40) Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 26, 2017
Diners, Trends, and Chang's L.A. Takeover With David Chang, Mike Lombardi, and Bill Simmons (Ep. 3)
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The Ringer's Joe House is joined by Bill Simmons and culinary rock star David Chang in Part 1 of a two-part interview to discuss diners (3:55), food trends (20:55), and Chang's pioneering delivery-only restaurant (28:00); then Chang shares some news about his move to L.A. and his forthcoming restaurant North Spring (31:50). Later, House is joined by his colleague and friend Mike Lombardi to discuss the current state of the American diner (39:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 17, 2017
Bill Simmons on Hot Dogs, California Eating, and Conquering Las Vegas Food (Ep. 2)
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The Ringer's Joe House is joined by Juliet Litman to discuss this week's food news (1:38). Then, House talks with Bill Simmons about his passion for hot dogs (25:52), Bill's transition from East Coast to West Coast eating (34:05), and varying approaches to eating in Las Vegas (50:44). They wrap up with Bill's "Last Meal on Earth" (58:20). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 10, 2017
The Premiere! (Ep. 1)
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In his debut food podcast, The Ringer's Joe House brings on Bon Appétit Magazine editor-in-chief Adam Rapoport to discuss the millennial palate, summer eats, grilling tips, and his 'Last Meal on Earth' (3:15). Then House is joined by Juliet Litman to discuss this week in food news (22:17), and Danny Chau stops by to discuss his article about Nashville's hot chicken craze (35:20). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 05, 2017
'House of Carbs' Trailer
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A new food podcast from The Ringer, debuting July 5. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 27, 2017