A Meatsmith Harvest
By Farmstead Meatsmith
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Category: Food
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Subscribers: 53
Reviews: 1
Episodes: 100
Jul 25, 2022
Description
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.
Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
| Episode | Date |
|---|---|
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Episode 101: Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz.
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Oct 04, 2024 |
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Episode 100: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2
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Sep 11, 2024 |
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Episode 99: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1
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Sep 06, 2024 |
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Episode 98: Catholic Farm Dad Stuff with Mark Wertin, Part 2
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Jul 11, 2024 |
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Episode 97: Catholic Farm Dad Stuff with Mark Wertin, Part 1
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Jul 02, 2024 |
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Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2
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May 17, 2024 |
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Episode 96: St Thomas & the Ends of Labor, Part 2
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May 04, 2024 |
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Episode 95: St Thomas & the Ends of Labor, Part 1
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Apr 26, 2024 |
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Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1
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Mar 21, 2024 |
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Episode 92: The Virtue of Culling, Part 2
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Dec 26, 2023 |
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Episode 91: The Virtue of Culling, Part 1
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Dec 24, 2023 |
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Episode 90: The Art of Foie Gras, Part 2
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Dec 01, 2023 |
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Episode 89: The Art of Foie Gras, Part 1
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Dec 01, 2023 |
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Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2
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Oct 25, 2023 |
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Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1
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Oct 04, 2023 |
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Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2
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Jul 27, 2023 |
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Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1
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Jul 13, 2023 |
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Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2
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Apr 14, 2023 |
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Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1
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Mar 30, 2023 |
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Episode 82: Community vs Society Part 2
|
Feb 11, 2023 |
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Episode 81: Recap of our Busy Season and Community vs. Society Part 1
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Feb 04, 2023 |
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Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2
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Sep 23, 2022 |
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Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1
|
Sep 01, 2022 |
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Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium
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Aug 05, 2022 |
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Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2
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Jul 23, 2022 |
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Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1
|
Jun 14, 2022 |
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Ep 75 Philosophy 101 & Family Farming Part 2
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May 28, 2022 |
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Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2
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Mar 03, 2022 |
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Ep 74 Philosophy 101 & Family Farming
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Feb 12, 2022 |
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Episode 73: Family Farms Part 2
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Jan 22, 2022 |
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Episode 72: Family Farms, Part 1
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Jan 06, 2022 |
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Ep 70: On Moving, Tradition, and Truck Tipping, Part 1
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Dec 04, 2021 |
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Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.
|
Nov 13, 2021 |
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Episode 68: We're Moving. Here's Why. Pt. 2
|
Nov 03, 2021 |
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Episode 67: We're Moving. Here's Why. Pt. 1
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Sep 19, 2021 |
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Ep 66 Natural Law Part 2
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Jul 14, 2021 |
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Ep 65 Natural Law, Part 1
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Jun 19, 2021 |
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Fasting, Fat and Feasting With Fat, Part 2
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May 14, 2021 |
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Ep. 63: Fasting, Fat and Fasting with Fat, Part 1
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Apr 01, 2021 |
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Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2
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Feb 01, 2021 |
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Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1
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Dec 22, 2020 |
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Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2
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Dec 06, 2020 |
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Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1
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Nov 13, 2020 |
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Ep. 58: Bacon, Beef & Feasting, Part 2
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Sep 25, 2020 |
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Ep 57: Bacon, Beef & Feasting, Part 1
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Aug 28, 2020 |
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Ep 56: Spring "Slow" Season & Such, Part 2
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Jun 16, 2020 |
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Ep. 55: Spring "Slow Season" & Such, Part 1
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May 15, 2020 |
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Ep. 54: Meatsmith Homeschooling & Parenting, Part 2
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Apr 26, 2020 |
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Ep. 53: Meatsmith Homeschooling & Parenting, Part 1
|
Apr 17, 2020 |
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Ep. 52: Cooking Through a Side of Beef, Part 2
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Apr 10, 2020 |
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Ep. 51: Cooking Through a Side of Beef, Part 1
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Mar 29, 2020 |
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Ep. 50: Meatsmith Kitchen Economy, Part 2
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Mar 24, 2020 |
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Ep. 49: Meatsmith Kitchen Economy, Part 1
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Mar 19, 2020 |
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Ep. 48: The Virtue of Making Bacon, Part 2
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Feb 16, 2020 |
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Ep 47: The Virtue of Making Bacon, Part 1
|
Feb 03, 2020 |
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Ep. 46: Cookery Methods, Part 2
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Dec 12, 2019 |
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Ep. 45: Cookery Methods, Part 1
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Nov 13, 2019 |
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Ep. 44: Harvesting and Preparing Duck, Part 2
|
Oct 23, 2019 |
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Ep. 43: Harvesting and Preparing Duck, Part 1
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Oct 14, 2019 |
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Ep. 42: The Working Title Podcast Interview
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Aug 27, 2019 |
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Ep. 41: Competing on The History Channel's The Butcher, Part 2
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Aug 10, 2019 |
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Ep. 40: Competing on The History Channel's The Butcher, Part 1
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Jul 14, 2019 |
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Ep. 39: Interview with the Intellectual Agrarian, Part 2
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Apr 25, 2019 |
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Ep 38: Interview with the Intellectual Agrarian, Part 1
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Apr 18, 2019 |
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Ep. 37: Lamb Butchery (& Cookery)..., Part 2
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Apr 11, 2019 |
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Ep. 36: Lamb Butchery (& Cookery)..., Part 1
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Apr 03, 2019 |
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Ep. 35: Butchery Rationale
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Mar 27, 2019 |
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Ep. 34: Meatsmithing with Kids, (& more...)
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Mar 20, 2019 |
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Ep. 33: Slaughter Stories and Sustainability, Part 2
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Mar 13, 2019 |
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Ep. 32: Slaughter Stories and Sustainability, Part 1
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Mar 06, 2019 |
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Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2
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Mar 01, 2019 |
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Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1
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Feb 20, 2019 |
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Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2
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Feb 06, 2019 |
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Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1
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Jan 30, 2019 |
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Ep. 27: Sheep Slaughter, Part 2
|
Jan 16, 2019 |
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Ep. 26: Sheep Slaughter, Part 1
|
Jan 10, 2019 |
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Ep. 25: Smoking, Part 2
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Jan 02, 2019 |
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Ep. 24: Smoking, Part 1
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Dec 27, 2018 |
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Ep. 23: Sausage, Part 2
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Dec 18, 2018 |
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Ep. 22: Sausage, Part 1
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Dec 13, 2018 |
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Ep. 21: Holiday Grab Bag Q&A, Part 2
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Dec 04, 2018 |
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Ep. 18: Hunting Deer & Eating Venison Part 1
|
Nov 26, 2018 |
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Ep. 20: Holiday Grab Bag Q&A, Part 1
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Nov 15, 2018 |
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Ep. 19: Hunting Deer & Eating Venison Part 2
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Nov 07, 2018 |
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Ep 17: Homesteading Grab Bag Part 2
|
Oct 10, 2018 |
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Ep 16: Homesteading Grab Bag Part 1
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Sep 26, 2018 |
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Ep. 15: Pig Depilation
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Aug 29, 2018 |
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Ep. 14: Pig Killing
|
Aug 15, 2018 |
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Ep. 13: Whole Animal Barbecuing
|
Aug 03, 2018 |
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Ep. 12: Meat Preservation, Part 2; Meat Fermentation
|
Jun 22, 2018 |
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Ep. 11: Meat Preservation Part 1; Whole Muscle Curing
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May 17, 2018 |
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Ep. 10: Heritage Breed Pork
|
Apr 08, 2018 |
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Ep. 9: Shop, Truck & Money
|
Mar 21, 2018 |
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Ep. 8: Tools
|
Feb 23, 2018 |
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Ep. 7: Grab Bag Bonus
|
Dec 18, 2017 |
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Ep. 6: First Things, Part 3; Continuing
|
Oct 25, 2017 |
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Ep. 5: First Things, Part 2; Cutlery
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Oct 02, 2017 |
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Ep. 4: Poultry, Part 2
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Sep 22, 2017 |
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Ep.3: Poultry, Part 1
|
Sep 01, 2017 |
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Ep.2: First Things, Part 1
|
Aug 22, 2017 |