Investing in Regenerative Agriculture and Food
By Koen van Seijen
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Subscribers: 99
Reviews: 1
Episodes: 460
Oct 23, 2020
Description
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
| Episode | Date |
|---|---|
|
380 Frederik Lean Hansen - Double-purpose chickens and the regen dating agency matching landowners with land seekers
|
Aug 26, 2025 |
|
379 Cindie Christiansen - Top 50 Farmers update and the simple tweak to raise millions for regeneration
|
Aug 19, 2025 |
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378 Darren Doherty - 35 years in regeneration training farmers and the role of tech and AI
|
Aug 12, 2025 |
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377 Rob de Laet - Water is key to cool the planet within 20 years
|
Aug 05, 2025 |
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376 Sheila Darmos - Why Greece is leading the regenerative agriculture movement and what the world can learn
|
Jul 29, 2025 |
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375 Matt Orlando - From Noma to building the world’s most circular restaurant and disrupting the chocolate industry
|
Jul 22, 2025 |
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374 Birker, Bösel, Mazzola – The Regenerative Agronomy Gap: who do farmers call?
|
Jul 15, 2025 |
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373 Anat Shenker-Osorio - Why climate messages don’t land and how to rewrite the regenerative narrative
|
Jul 08, 2025 |
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372 Anand Ethirajalu - Harvesting the clouds: how to transition over 10,000 farmers a year, reducing input costs and increasing profits
|
Jul 01, 2025 |
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371 Benedikt Boesel - Fully integrating 300 cows into a 1000-hectare arable very sandy farm
|
Jun 24, 2025 |
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370 Thomas Hogenhaven – The €22M regen fund that said no to €7M
|
Jun 17, 2025 |
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369 Ichsani Wheeler - We need more large animals in our landscapes
|
Jun 10, 2025 |
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368 Béla Hatvany - Born in 1938, now thinking AI, enoughness, precision fermentation and building a care economy
|
Jun 03, 2025 |
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367 Anthony James - Learning from the legends how to become a positive keystone species
|
May 27, 2025 |
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366 Austin Unruh - Silvopasture, planting trees on millions of acres of grassland, is the most scalable and profitable regen solution
|
May 20, 2025 |
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365 Philip Kauders - From Goldman Sachs to investing hundreds of millions in agroforestry in Brazil
|
May 13, 2025 |
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364 Paul McMahon - Why regen forestry is natural capital’s Trojan horse for institutional investors
|
May 06, 2025 |
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363 James Arthur Smith - Mercury-free, microplastic-free, and Omega-3 rich: the future of seafood
|
Apr 29, 2025 |
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362 Mike Velings - VC & PE won’t deliver regeneration — €250M evergreen proves it
|
Apr 22, 2025 |
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361 Herb Young - After 36 years at Bayer, growing regen citrus with 8x the nutrients
|
Apr 15, 2025 |
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360 Ethan Soloviev - AI, good food at Davos, food as medicine and regen taking off
|
Apr 08, 2025 |
|
359 Louis De Jaeger - Eat More Trees: a Masterclass with thé storyteller of the Regen Space
|
Apr 01, 2025 |
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358 Laimonas Noreika - From FinTech to Farms: bridging the €60B loan gap for Europe's small farms
|
Mar 25, 2025 |
|
357 Kiira Heymann - From Non-GMO to Non-ultra-processed: everyone has the right to know what’s in their food
|
Mar 18, 2025 |
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356 Dimitri Tsitos - Making regenerative intensive tree crops profitable
|
Mar 11, 2025 |
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355 Tom Hengl - We should reward the stewards of the land like we celebrate Olympic champions
|
Mar 04, 2025 |
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354 Dan Barber - AI-Powered natural breeding: The End of GMOs, Gene Editing, and CRISPR?
|
Feb 25, 2025 |
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353 Sébastien Crépieux - Insects, the perfect livestock to reintegrate into an arable farm
|
Feb 18, 2025 |
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352 Matt Schmitt - How to make regenerative food and agriculture bankable
|
Feb 11, 2025 |
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351 Paul Clarke - Smart Machines, AI and Modeling: engineering our way out
|
Feb 04, 2025 |
|
350 Alice Henry - Finally real money for cover crops from sustainable aviation fuel
|
Jan 31, 2025 |
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349 Joseph Rehmann - Climate-positive fish is possible and its eggs are delivered by drones
|
Jan 28, 2025 |
|
348 Angus McIntosh - Walking the talk on Farmer Angus' land in South Africa
|
Jan 21, 2025 |
|
347 Marcelo Salazar and Zé Porto – A forest super shake to preserve and regenerate the Amazon, the world's largest agroforestry system
|
Jan 14, 2025 |
|
346 Antonio Nobre - Why would one of the world’s leading earth scientists invest in nature-based unicorns?
|
Jan 07, 2025 |
|
345 Antonio Nobre - If nature were a bank it would have been saved already
|
Jan 03, 2025 |
|
What we learned in 2024 about ecocide, land access crisis, regenerative education, return of inspiration, chefs, machinery and brands driving change
|
Dec 27, 2024 |
|
344 Kadir van Lohuizen - Walking the museum full of Food for Thought
|
Dec 24, 2024 |
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343 Jacob Parnell – Move over chemicals, biological inputs work, and we can provide farmers with accurate advices
|
Dec 20, 2024 |
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342 Ali Bin Shahid, one of the few who can model and calculate water cycle restoration
|
Dec 17, 2024 |
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341 Laura Ortiz Montemayor - Ecology without social justice is just gardening
|
Dec 10, 2024 |
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340 Philipp Stangl - Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’
|
Dec 06, 2024 |
|
339 Ian McSweeney and Kristina Villa - You can’t address food security, soil carbon sequestration or climate change without first tackling the crisis of land access
|
Dec 03, 2024 |
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338 Marco Carbonara – Using 10 species of animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence
|
Nov 26, 2024 |
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337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn
|
Nov 22, 2024 |
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336 Kevin Wolz - Starting an agroforestry industry in the belly of the beast, the soy and corn monoculture heartland of the US Midwest
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Nov 19, 2024 |
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335 Cindie Christiansen and Analisa Winther - How a first-time non-profit raised almost €1 million to put 50 top regen farmers in the spotlight
|
Nov 12, 2024 |
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334 Andres Jara - Walking the land of market garden De Stadsgroenteboer with a regenerative farmer
|
Nov 05, 2024 |
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333 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool
|
Oct 29, 2024 |
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332 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast
|
Oct 25, 2024 |
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331 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ
|
Oct 22, 2024 |
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330 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm
|
Oct 15, 2024 |
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329 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future?
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Oct 11, 2024 |
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328 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it
|
Oct 08, 2024 |
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327 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand
|
Oct 01, 2024 |
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326 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead
|
Sep 27, 2024 |
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325 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity
|
Sep 24, 2024 |
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324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe
|
Sep 17, 2024 |
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323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M
|
Sep 10, 2024 |
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322 Nettie Wiebe - We have become monocultural in our fields and minds
|
Sep 06, 2024 |
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321 Eduard Müller - Regenerative education is the answer, whatever the question was
|
Sep 03, 2024 |
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320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants
|
Aug 27, 2024 |
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319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?
|
Aug 23, 2024 |
|
318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs?
|
Aug 20, 2024 |
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317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions
|
Aug 13, 2024 |
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316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed
|
Aug 06, 2024 |
|
315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer
|
Jul 30, 2024 |
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314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia
|
Jul 23, 2024 |
|
313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city
|
Jul 19, 2024 |
|
312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture
|
Jul 16, 2024 |
|
Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24
|
Jul 09, 2024 |
|
311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?
|
Jul 02, 2024 |
|
310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey
|
Jun 25, 2024 |
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309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture
|
Jun 21, 2024 |
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308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture
|
Jun 18, 2024 |
|
307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company
|
Jun 14, 2024 |
|
306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows
|
Jun 11, 2024 |
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305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain
|
Jun 04, 2024 |
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304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat
|
May 31, 2024 |
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303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition
|
May 28, 2024 |
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302 Jonas Steinfeld – The many shades of green of agroforestry systems
|
May 24, 2024 |
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301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia
|
May 21, 2024 |
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300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate
|
May 14, 2024 |
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299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector
|
May 07, 2024 |
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298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does
|
Apr 30, 2024 |
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297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia
|
Apr 26, 2024 |
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296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars
|
Apr 23, 2024 |
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295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies
|
Apr 16, 2024 |
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294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers
|
Apr 12, 2024 |
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293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost
|
Apr 09, 2024 |
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292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm
|
Apr 02, 2024 |
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291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again
|
Mar 26, 2024 |
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290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
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Mar 22, 2024 |
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289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres
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Mar 19, 2024 |
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288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI
|
Mar 12, 2024 |
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287 Sebastiaan Huisman - Farmers die slowly
|
Mar 08, 2024 |
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286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change
|
Mar 05, 2024 |
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285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%
|
Feb 27, 2024 |
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284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation
|
Feb 20, 2024 |
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283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees
|
Feb 13, 2024 |
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282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution
|
Feb 06, 2024 |
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281 Emma Chow and Koen van Seijen - Lessons learned from the Regen Mind series
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Feb 02, 2024 |
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280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it
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Jan 30, 2024 |
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279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé
|
Jan 23, 2024 |
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278 Jessica Hutchings - Connecting soil with the stars
|
Jan 19, 2024 |
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277 Keith Agoada, the regenerative landscape orchestrator
|
Jan 16, 2024 |
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276 Calla Rose Ostrander – In our healing is our evolution as a society
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Jan 12, 2024 |
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275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour
|
Jan 09, 2024 |
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274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential
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Jan 05, 2024 |
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273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts
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Jan 02, 2024 |
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What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification
|
Dec 27, 2023 |
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272 Reginaldo Haslett-Marroquin - Chickens are the perfect entry point to decolonize our food system
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Dec 22, 2023 |
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271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask
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Dec 19, 2023 |
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270 Lucio Usobiaga - Agriculture as an act of working with the magic of life
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Dec 15, 2023 |
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269 Taimur Malik - From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan
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Dec 12, 2023 |
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268 Giles Hutchins - How we can use the achiever mindset as a tool for crafting a regenerative world
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Dec 08, 2023 |
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267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia
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Dec 05, 2023 |
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266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good
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Dec 01, 2023 |
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265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture
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Nov 28, 2023 |
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264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio
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Nov 24, 2023 |
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263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry
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Nov 21, 2023 |
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262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows
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Nov 17, 2023 |
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261 Chris Tolles – All the venture capital in the world can’t make soils change faster
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Nov 14, 2023 |
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260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for all
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Nov 10, 2023 |
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259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management
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Nov 07, 2023 |
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258 Emma Fuller - Making soulless capital who doesn’t care about regenerative agriculture invest in it
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Nov 03, 2023 |
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257 Zach Ben - Breaking down centuries of oppression through indigenous baby food
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Oct 31, 2023 |
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256 Ivo Degn and Philippe Birker - Does a low interest, 3,5% on $2,5 million loan, really qualify as a regenerative investment?
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Oct 27, 2023 |
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255 Edie Mukiibi - From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading Slow Food
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Oct 24, 2023 |
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254 Charley Cummings - The silver bullet of regeneration is accounting
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Oct 20, 2023 |
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253 Sam Kass - Get people access to carrots before talking about nutrient density, former Obama's chef and nutrition advisor turned investor says
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Oct 17, 2023 |
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252 Keoni Lee - Why the islands of Hawaii with 10 million tourists a year are the perfect and challenging place for a regenerative revolution
|
Oct 10, 2023 |
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251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies
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Oct 03, 2023 |
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250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John Kempf
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Sep 29, 2023 |
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249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers
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Sep 26, 2023 |
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248 Olivier Husson - Photosynthesis is the biggest lever we have in health, climate, draughts, floods, but most plants are too sick to do it properly
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Sep 19, 2023 |
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247 - Tim Coates - Sell flood mitigation to institutional players to finance water cycle restoration
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Sep 15, 2023 |
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246 - Erwin Westers - Supermarkets didn’t care about his quality so he focussed on selling seeds to other regenerative farmers
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Sep 12, 2023 |
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245 Anastassia Makarieva - Healthy forests invest their capital to create their own rain
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Sep 08, 2023 |
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244 Mark Drewell and Marcus Link - The iPhone moment of regenerative agriculture through a journey of the soul and spreadsheet
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Sep 04, 2023 |
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Food, Farming & Funding – Why Aren’t we Speaking More About the Role of Regenerative Finance? - Groundswell 2023
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Aug 29, 2023 |
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Author Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023
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Aug 22, 2023 |
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243 Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pasture
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Aug 18, 2023 |
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242 Zach Weiss - On a mission to train hundreds of thousands of people in key water restoration techniques
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Aug 15, 2023 |
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241 Ties van der Hoeven - The regreening project we can’t afford not to do, restoring the water and weather systems in the Med, starting with fish
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Aug 08, 2023 |
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240 Henry Rowlands - Listening the world’s soil heart beat cheaply, audibly, in real time
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Aug 04, 2023 |
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239 Marcel de Berg - Water is a more important cooling factor than the heat of carbon
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Aug 01, 2023 |
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238 Millán Millán - Farm water at its proper scale
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Jul 28, 2023 |
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237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm
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Jul 25, 2023 |
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236 Alpha Lo - What if water is more important than carbon
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Jul 21, 2023 |
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235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity
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Jul 18, 2023 |
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234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers
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Jul 14, 2023 |
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233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started
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Jul 11, 2023 |
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232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money
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Jul 07, 2023 |
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231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium
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Jul 04, 2023 |
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230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded
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Jun 30, 2023 |
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Live from Groundswell - A chat with Alex Cherry
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Jun 29, 2023 |
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229 Russ Conser - Birds, beef, soil, science and regeneration
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Jun 27, 2023 |
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228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand
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Jun 23, 2023 |
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227 Mary Purdy - Why a supplement company launched a flour product
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Jun 20, 2023 |
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226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?
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Jun 13, 2023 |
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225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis
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Jun 06, 2023 |
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224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?
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May 30, 2023 |
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223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon
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May 23, 2023 |
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222 Peter Byck – Roots So Deep (you can see the devil down there)
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May 16, 2023 |
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221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?
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May 09, 2023 |
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220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe
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May 02, 2023 |
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219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts
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Apr 25, 2023 |
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218 Eric Jackson - Want to work on nutrient density? Start with animal protein
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Apr 18, 2023 |
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217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
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Apr 11, 2023 |
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216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world
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Apr 04, 2023 |
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215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance
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Mar 28, 2023 |
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214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems
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Mar 21, 2023 |
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213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months
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Mar 14, 2023 |
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212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa
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Mar 07, 2023 |
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211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality
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Feb 28, 2023 |
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210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food
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Feb 24, 2023 |
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209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohort
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Feb 21, 2023 |
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208 Randal Breen – How a first generation farmer uses holistic investment to double the farm
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Feb 14, 2023 |
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207 Brandon Welch and Phil Taylor – Updates with Mad Capital on how to enable billions to flow to regen organic farmers
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Feb 10, 2023 |
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206 Yanniek Schoonhoven - Training the next generation of farmers with an academy and regenerative farm of 1100HA
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Feb 07, 2023 |
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205 Stijn Markusse - Raising €4M in 72 hours to scale boring distribution and storytelling
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Jan 31, 2023 |
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204 Finian Makepeace - How to get regeneration at the heart of the next US Farm Bill
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Jan 24, 2023 |
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203 Jeremy Leggett - Learning from a solar energy pioneer on making nature recovery bankable
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Jan 20, 2023 |
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202 Sven Verwiel - How to unlock the potential of syntropic agroforestry in East Africa
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Jan 17, 2023 |
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201 Luni Libes - Building a Warren Buffet style portfolio while serving 1M African smallholder farmers
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Jan 10, 2023 |
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200 Emma Chow in conversation with Koen van Seijen - Regenerating ourselves before working on regenerative agriculture and food
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Jan 03, 2023 |
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What we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning products
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Dec 27, 2022 |
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199 Eric Archambeau - Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checks
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Dec 20, 2022 |
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198 Wouter Veer - Trying to fix private land ownership, the root cause of all our issues
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Dec 13, 2022 |
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197 Farmers’ Philosophy - Jeroen Klompe, pioneer of regenerative agriculture
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Dec 09, 2022 |
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196 Toby Kiers, the Jane Goodall of fungi and mycorrhizal networks on being an underground astronaut
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Dec 06, 2022 |
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195 Douglas Eger – How to IPO natural asset companies and raise billions
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Nov 29, 2022 |
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194 Hervé Dupied – Want to change the €387 billion EU CAP? Invest in the regen farmers who against all odds are successful
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Nov 22, 2022 |
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193 Fred Provenza - What should we learn from domesticated animals when it comes to food as medicine
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Nov 15, 2022 |
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192 Zuzanna Zielińska - Women's hormonal health starts with regenerative agriculture and the focus on quality and nutrient density food
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Nov 08, 2022 |
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191 Josh Heyneke - Small scale farmers going potentially bankrupt with regen duck eggs and fertiliser
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Nov 01, 2022 |
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190 James Arthur Smith - Regenerative aquaculture is more healthy for you and the planet than wild caught fish
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Oct 25, 2022 |
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189 Matt Chatfield – I’m too lazy to farm against nature
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Oct 18, 2022 |
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188 Connie Bowen – Instead of replacing farmworkers, let’s design agtech to help the ones doing the back breaking work in the field
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Oct 11, 2022 |
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187 Neal Spackman - From growing trees in the Saudi Arabian desert to restoring degraded coastal lands
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Oct 04, 2022 |
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186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investments
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Sep 27, 2022 |
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185 Boris Spassky on building the biggest organic almond farm in France and making it investable
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Sep 20, 2022 |
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184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food
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Sep 13, 2022 |
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183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing
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Sep 06, 2022 |
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182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous history
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Aug 30, 2022 |
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181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farming
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Aug 09, 2022 |
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180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market
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Aug 02, 2022 |
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179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel free
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Jul 26, 2022 |
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178 Anne Biklé and David R Montgomery – We are what our food ate
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Jul 19, 2022 |
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177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to Microsoft
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Jul 12, 2022 |
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176 Cameron Frayling on what is needed to unlock biodiversity credits
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Jul 05, 2022 |
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175 Jaclyn Schnau, the success and health of our society starts in the pregnant belly
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Jun 28, 2022 |
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174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneurs
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Jun 21, 2022 |
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173 Jonathan Lundgren on why all agriculture scientists should become farmers first
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Jun 14, 2022 |
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172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality
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Jun 07, 2022 |
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171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve
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May 31, 2022 |
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170 Pete Oberle on how to invest in lab grown regenerative meat
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May 24, 2022 |
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169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture
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May 17, 2022 |
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168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers
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May 10, 2022 |
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167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food
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May 03, 2022 |
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166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat
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Apr 26, 2022 |
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165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive
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Apr 19, 2022 |
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164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture
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Apr 12, 2022 |
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163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically
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Apr 08, 2022 |
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162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement
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Apr 05, 2022 |
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161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean
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Mar 29, 2022 |
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160 Benedikt Bösel, updates from the 3000h German farm in transition
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Mar 25, 2022 |
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159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet
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Mar 22, 2022 |
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158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people
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Mar 15, 2022 |
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157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture
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Mar 11, 2022 |
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156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify
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Mar 08, 2022 |
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155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration
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Mar 04, 2022 |
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154 Kelly Price on why we should focus on nitrogen not carbon and work with banks
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Mar 01, 2022 |
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153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
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Feb 22, 2022 |
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Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK
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Feb 18, 2022 |
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152 Paul Lightfoot on how carbon negative foods are taking off and why now
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Feb 15, 2022 |
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151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
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Feb 08, 2022 |
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150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
|
Feb 01, 2022 |
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149 Nicolette Hahn Niman - Eating less and better meat is not the solution
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Jan 25, 2022 |
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148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe
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Jan 18, 2022 |
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147 Pietro Galgani on paying the true price for food and agriculture products and how to get there
|
Jan 11, 2022 |
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146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes
|
Jan 04, 2022 |
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What we learned in 2021 about tech, farmers, scale and love for nature
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Dec 28, 2021 |
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145 Stephanie and Blake Alexandre, regenerative dairy could be medicine
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Dec 21, 2021 |
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144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe
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Dec 14, 2021 |
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143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town
|
Dec 07, 2021 |
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142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale
|
Nov 30, 2021 |
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141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa
|
Nov 23, 2021 |
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140 Satish Kumar – Be humble, you can’t outsmart nature
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Nov 16, 2021 |
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139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag
|
Nov 09, 2021 |
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Venture opportunities for a regenerative Food System - Fresh Convo
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Nov 05, 2021 |
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138 Tripp Wall on why provenance is key and time kills food
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Nov 02, 2021 |
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137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres
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Oct 26, 2021 |
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136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers
|
Oct 19, 2021 |
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135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
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Oct 12, 2021 |
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134 Troy Carter and Patrick Leung on preventing speculative boom around the $5T carbon potential of degraded land
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Oct 05, 2021 |
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133 John Arbuckle on the role of pigs in regenerative ag and why we have to build brands
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Sep 28, 2021 |
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Paul Woebkenberg on Ecosia's regen ag investments
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Sep 24, 2021 |
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132 Jason Hayward Jones, making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water
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Sep 21, 2021 |
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131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab
|
Sep 14, 2021 |
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130 Annette Mueller about managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years
|
Sep 07, 2021 |
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Sarah D. Levesque and Anthony Corsaro - RFSI Forum September 2021
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Sep 03, 2021 |
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129 Mellany Klompe, leading regen farmer going all in on nutrient density
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Aug 31, 2021 |
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128 Laura Ortiz, let financiers being seduced by Latin America biodiversity wealth
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Aug 24, 2021 |
|
Farmer first technologies that transform the food system - Fresh Talk
|
Aug 17, 2021 |
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127 Pierre Rousseau, how can large banks finance the regeneration transition
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Aug 10, 2021 |
|
What is regenerative agriculture - Audio Lesson of Video Course
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Aug 03, 2021 |
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126 Nathalie Whitaker and Mike Taitoko, regenerating New Zealand’s dairy industry focussing on water not carbon
|
Jul 27, 2021 |
|
QA webinar with Phil Taylor and Brandon Welch of the Perennial Fund and Mad Agriculture
|
Jul 20, 2021 |
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125 Jim Mann, using biochar and enhanced weathering to super charge the carbon potential of ecosystem regeneration
|
Jul 13, 2021 |
|
What organisations need to be built for a regenerative food system? Fresh Convo
|
Jul 05, 2021 |
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124 Mark Lewis, hunting for unicorns in regenerative agriculture and food
|
Jun 29, 2021 |
|
QA webinar with Dan Kittredge, Bionutrient Food Association
|
Jun 22, 2021 |
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123 Benjamin Ware on how Nestlé, doing 93 billion a year in sales, is getting serious about regeneration
|
Jun 15, 2021 |
|
122 Wayne Gibbins on the role of tech in regenerative agriculture from gene editing to nanotech soil sensors
|
Jun 08, 2021 |
|
121 Jasper Bertels on how to regenerate and calculate the returns in a landscape of 1M ha
|
Jun 01, 2021 |
|
Online Video Course of Investing in Regenerative Agriculture and Food - Promo
|
May 27, 2021 |
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120 Phil Taylor and Brandon Welch, the first investments of Mad Ag's $10 million fund
|
May 25, 2021 |
|
119 Dimitri Tsitos, Matteo Mazzola and Koen van Seijen on agroforestry, agroecology and the role of finance
|
May 18, 2021 |
|
Soil Builders, regenerative agroforestry on Hawaii and soil carbon credits in Australia
|
May 13, 2021 |
|
118 Anastasia Volkova on how to monitor whole landscapes and watersheds from space
|
May 11, 2021 |
|
117 Paul Pizzala from a London city private bank to the biggest regenerative farm in the UK
|
May 07, 2021 |
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116 Russ Carrington on why Knepp, after rewilding, is moving into regenerative agriculture
|
May 04, 2021 |
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115 Robin Saluoks and Kristjan Luha on how to start paying 1500 grain farmers across 1M hectares for soil carbon
|
Apr 30, 2021 |
|
114 Christian Shearer on selling 100.000 soil carbon credits to Microsoft on the blockchain
|
Apr 27, 2021 |
|
113 Sarah Mock on treating farms like businesses
|
Apr 20, 2021 |
|
112 Kirsty Saddler, using the power of storytelling and marketing to disrupt the agri food world
|
Apr 13, 2021 |
|
111 Bart van der Zande on building the world's first regenerative startup studio
|
Apr 06, 2021 |
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110 Marcus Link, Regen farming isn’t enough, we need regenerative enterprises
|
Mar 30, 2021 |
|
109 Thekla Teunis and Gijs Boers, the good the bad and the ugly of regenerative agriculture
|
Mar 23, 2021 |
|
108 Mark Drewell, raising £20M to build UK's biggest regenerative farm
|
Mar 16, 2021 |
|
107 Brad Vanstone on why just being a vegan cheese company isn’t enough to have a big impact
|
Mar 09, 2021 |
|
Soil Builders, for robots not all weeds are created egual
|
Mar 02, 2021 |
|
106 Eric Smith on why regenerative agriculture is a neglected climate opportunity for the Grantham Foundation
|
Feb 23, 2021 |
|
105 Elizabeth Whitlow on how to change the ag world with the gold standard of regen certification
|
Feb 16, 2021 |
|
104 Judith D Schwartz on why our current economic framework is completely inadequate for regeneration at scale
|
Feb 09, 2021 |
|
103 Dan Kittredge, our biggest lever against climate change is paying for food quality
|
Feb 02, 2021 |
|
102 Walter Jehne, stop talking about carbon emissions and focus on restoring the water cycle
|
Jan 26, 2021 |
|
101 Cathryn Couch served 1m medically tailored meals to low income people with health challenges
|
Jan 19, 2021 |
|
Soil Builders, 40M for carbon farming in AU and transitioning a 1000a farm using regenerative approaches
|
Jan 12, 2021 |
|
100 Gina Pattisson on how to raise more than half a million euros during a pandemic
|
Jan 05, 2021 |
|
6 things we accomplished in 2020
|
Dec 30, 2020 |
|
What we learned in 2020 on nutrition, inequality, ownership, health, agroforestry, profitability, soil
|
Dec 28, 2020 |
|
99 Sam Schiller on why 100 dollars per tonne of CO2e stored is key to kick start regen ag and how to get there
|
Dec 15, 2020 |
|
98 Frank Wooten on how virtual fencing unlocks the potential of carbon positive grazing at scale
|
Dec 08, 2020 |
|
Soil Builders, using a bond to scale regenerative approaches in West Africa
|
Dec 01, 2020 |
|
97 Ethan Soloviev, enormous lack of regenerative ingredients for food companies and what to do about it
|
Nov 24, 2020 |
|
96 Pierre Weill on selling 2b euro a year of animal protein as anti inflammatory food
|
Nov 17, 2020 |
|
95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question
|
Nov 10, 2020 |
|
Soil Builders, updates on green bonds in regen ag and the land ownership in the commons in the US
|
Nov 03, 2020 |
|
94 Robin Saluoks and Kristjan Luha, building the biggest farmers union in the world, already covering 1m hectares on 1500 farmers
|
Oct 27, 2020 |
|
Ask Me Anything Webinar Recording - October 13th
|
Oct 20, 2020 |
|
93 Zach Bush, why all health issues come back to how we treat the soil
|
Oct 12, 2020 |
|
Audio QA Webinar Abby Rose, role of agtech in regen ag
|
Oct 06, 2020 |
|
92 Chris Newman, busting the single family farm myth and why indigenous collectives are the way to go
|
Sep 29, 2020 |
|
Soil Builders, checking in with Zach Weiss on water cycles and a biodynamic baby food startup
|
Sep 22, 2020 |
|
91 Clint Brauer, why robotics are key to scale regen ag without chemicals
|
Sep 15, 2020 |
|
Final episode Transition Finance for Farmers with Benedikt
|
Sep 01, 2020 |
|
90 Ed Byrne, if regen food doesn't taste amazing and doesn’t make money it won't go anywhere
|
Aug 25, 2020 |
|
Transition Finance for Farmers with Benedikt - Thomas Kliemt-Rippel, Kulturland Genossenschaft
|
Aug 18, 2020 |
|
89 Jeroen Klompe on building a fair farmers first marketplace
|
Aug 11, 2020 |
|
Video Course on Investing in Regenerative Agriculture and Food
|
Aug 10, 2020 |
|
88 Elaine Ingham on why healthy soils don't need rotations
|
Aug 04, 2020 |
|
87 Richard Focken on how German pension funds are investing significantly in sustainable agroforestry
|
Jul 28, 2020 |
|
86 Paula Costa and Valter Ziantoni, scaling agroforestry by complexifying growing systems using software
|
Jul 21, 2020 |
|
Trailer podcast Investing in Regenerative Agriculture and Food
|
Jul 20, 2020 |
|
85 John Kempf, what would he do with a 1 billion dollar investment fund?
|
Jul 14, 2020 |
|
84 Russ Conser on using birds to sell climate positive beef and why regeneration is inevitable
|
Jul 07, 2020 |
|
83 Fabio Sakamoto, growing large scale Brazilian regenerative organic agriculture
|
Jun 30, 2020 |
|
82 Bastien Sachet, how Nestlè and Ferrero are decommodifying their supply chains
|
Jun 23, 2020 |
|
Transition Finance for Farmers with Benedikt - Phil Taylor and Brandon Welch, Mad Agriculture
|
Jun 16, 2020 |
|
QA webinar with Geert van der Veer, Herenboeren, about community owned regen farms
|
Jun 12, 2020 |
|
81 Dan Miller, crowdfunding and its key role in regenerative agriculture
|
Jun 09, 2020 |
|
Ask Me Anything Webinar Recording - June 4th
|
Jun 06, 2020 |
|
80 Jonathan Lundgren - Regen ag much more profitable than extractive ag?!
|
Jun 02, 2020 |
|
Ask Me Anything Recording - April 29th
|
May 30, 2020 |
|
Transition Finance for Farmers with Benedikt - Nicolas Verschuere, Soil Capital
|
May 26, 2020 |
|
Ask Me Anything Recording - April 8th
|
May 24, 2020 |
|
79 Wood Turner and Atish Babu, how to build the ideal regenerative fund structure
|
May 19, 2020 |
|
Transition Finance for Farmers with Benedikt - Bert Mulder, Tomasu
|
May 12, 2020 |
|
78 Shameek Chakravarty, how zero budget natural farming is taking off in India
|
May 05, 2020 |
|
Transition Finance for Farmers with Benedikt - Robyn O'Brien, rePlant Capital
|
Apr 28, 2020 |
|
10min with Catherine Tubb on precision fermentation and industrial animal farming disruption by 2030
|
Apr 21, 2020 |
|
77 Paul Gambill, paying farmers for storing carbon in their soils at Nori
|
Apr 14, 2020 |
|
10 min with Brian Von Herzen on why oceans are the next billion $ opportunity of regen ag
|
Apr 07, 2020 |
|
Transition Finance for Farmers with Benedikt - Sallie Calhoun and Esther Park, Cienega Capital
|
Mar 31, 2020 |
|
10min with Geert van der Veer on how Herenboeren is scaling community owned farms in Europe
|
Mar 24, 2020 |
|
76 Oliver Hanke, invested over 150M in sustainable agroforestry
|
Mar 17, 2020 |
|
10 min with Isabella Tree on rewilding a 3,500 acre British farm that was never profitable before
|
Mar 10, 2020 |
|
75 Felipe Villela, regenerating 1M ha of land worldwide by 2030 through agroforestry
|
Mar 03, 2020 |
|
74 Jill Clapperton, a 25 years learning journey on nutrient density, healthy soils, food and people
|
Feb 25, 2020 |
|
73 Stephanie Race, demystifying science to help farmers to make better decisions
|
Feb 18, 2020 |
|
Transition Finance for Farmers with Benedikt - Jurrien Appers of Triodos Bank Investment Management
|
Feb 11, 2020 |
|
72 Mark Campanale Matt McLuckie, the hidden risks in the food and ag system any investor should know
|
Feb 04, 2020 |
|
71 Yasmine Svan, why a 1.3 trillion asset manager is asking questions about soil health
|
Jan 28, 2020 |
|
70 Mark Frederiks, how to radically change the food system through local supply chains
|
Jan 21, 2020 |
|
69 Thomas Rippel, checking in on land ownership, stable coins, pensions for farmers and city folks
|
Jan 14, 2020 |
|
68 Brian Von Herzen, Why oceans are the next billion $ opportunity of regenerative agriculture
|
Jan 07, 2020 |
|
67 Ethan Steinberg and Jeremy Kaufman, ready to invest over 15M into agroforestry systems in the US
|
Dec 30, 2019 |
|
What 2019 taught me about Investing in Regenerative Agriculture and Food
|
Dec 27, 2019 |
|
Regenerative Agriculture Industry Map ft Ethan Soloviev plus review 2019
|
Dec 23, 2019 |
|
66 Lachy Ritchie, why fixing the agtalent problem is the key to the regen ag revolution
|
Dec 23, 2019 |
|
Transition Finance for Farmers with Benedikt (his story, his vision and the farm)
|
Dec 21, 2019 |
|
Transition Finance for Farmers with Benedikt - Gut&Bösel farm
|
Dec 20, 2019 |
|
Transition Finance for Farmers with Benedikt - Benedikt's beyond farming vision
|
Dec 19, 2019 |
|
Transition Finance for Farmers with Benedikt - Benedikt's story
|
Dec 18, 2019 |
|
Introducing Transition Finance for Farmers with Benedikt
|
Dec 17, 2019 |
|
65 Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030
|
Dec 10, 2019 |
|
10 min with Zach Weiss, climate change is a symptom of water cycle disturbance and we can fix it
|
Dec 03, 2019 |
|
64 Matteo Mazzola, the potential and opportunity of regenerative agriculture in Italy
|
Nov 26, 2019 |
|
10 min with Armin Steuernagel on how to keep a mission driven company independent and raise capital
|
Nov 19, 2019 |
|
63 Joelle Faulkner, why a $250M Canadian farmland investor entered regen ag
|
Nov 12, 2019 |
|
10 min with Judith D Schwartz on what is possible with soil
|
Nov 05, 2019 |
|
62 Phil Graves, how Patagonia is investing its $75 million fund into regenerative agriculture
|
Oct 29, 2019 |
|
10min with Tony Lovell, how the $ 100M SLM fund handled the six driest years on record
|
Oct 22, 2019 |
|
61 Greg Shewmaker, there are hardly any nutrients in the food we eat
|
Oct 15, 2019 |
|
Soil Wealth: growing opportunities to allocate capital to regenerative food systems
|
Oct 08, 2019 |
|
Regeneration Newsroom Podcast Oct 2019 ft Ethan Soloviev @ RFSI
|
Oct 04, 2019 |
|
60 Geert van der Veer, how Herenboeren is scaling community owned farms in Europe
|
Oct 01, 2019 |
|
10 min with Aymeric Jung and Josep Segarra, from Lehman Brothers to rebuilding the food system
|
Sep 24, 2019 |
|
59 Isabella Tree, rewilding a 3,500 acre British farm that was never profitable before
|
Sep 17, 2019 |
|
Paul Woebkenberg, Ecosia's 500K flex finance fund for regen ag
|
Sep 13, 2019 |
|
10 min with Sean Kidney, the $100 trillion bond market everyone in regen ag should know about
|
Sep 10, 2019 |
|
58 Bert Glover, investing in agtech to build soil at scale
|
Sep 03, 2019 |
|
Sarah Day Levesque, gathering many pioneers at the Regenerative Food System Investment Forum
|
Aug 27, 2019 |
|
57 Tony Lovell, how the $ 100M SLM fund handled the six driest years on record
|
Aug 20, 2019 |
|
10 min with Paul Chatterton, WWF's Finance Lab working on landscapes of 1M hectares
|
Aug 13, 2019 |
|
56 Mary Jane Melendez, Leading the regen ag efforts of General Mills, a $15 billion food giant
|
Aug 06, 2019 |
|
55 John Kempf, Forget about soil, Focus on plant health instead
|
Jul 27, 2019 |
|
5min short clip with John Kempf
|
Jul 23, 2019 |
|
Angela Karp, £3.5 million climate change fund established to shake the agri-food sector
|
Jul 22, 2019 |
|
Andrew Voysey, Why the EU Taxonomy on Sustainable Finance matters to all regen investors?
|
Jul 19, 2019 |
|
Brandon Welch, Perennial fund, investing and profit sharing to get farmers to organic and beyond
|
Jul 12, 2019 |
|
54 Sean Kidney, the $100 trillion bond market everyone in regenerative ag and food should know about
|
Jul 09, 2019 |
|
Nicolas Verschuere, Soil Capital, Regen Ag profitable from year 1 - Groundswell Shorts
|
Jul 03, 2019 |
|
12 min with Dan Kittredge, making farmers focus on nutrient dense food
|
Jul 02, 2019 |
|
Allan Savory, What investors should do - Groundswell Shorts
|
Jul 01, 2019 |
|
53 Eric Jackson - How to finance many more grain and soy farmers to transition to organic and beyond
|
Jun 25, 2019 |
|
10min with Bert Glover on investing $160M to regenerate Australian soils
|
Jun 18, 2019 |
|
52 Paul Chatterton, WWF's Finance Lab working on landscapes of 1M hectares and $100M investments
|
Jun 11, 2019 |
|
12 min with Chuck de Liedekerke, we need more regenerative and financially literate farm managers
|
Jun 04, 2019 |
|
Regeneration Newsroom Podcast May 2019 ft Ethan Soloviev
|
May 31, 2019 |
|
51 Dan Kittredge, food as medicine, making farmers focus on nutrient dense food
|
May 28, 2019 |
|
12 min with Eric Jackson, doing over 150M in sales of organic grain and soy
|
May 23, 2019 |
|
50 Bert Glover, investing $160M to regenerate Australian soils
|
May 14, 2019 |
|
10min with Harrie, Arnout and Koen where we plant billions of trees vs climate change?
|
May 09, 2019 |
|
10 min with Paul McMahon on why ecological agriculture makes more business sense than chemical ag
|
May 02, 2019 |
|
49 Harrie, Arnout and Koen, where will we plant billions of trees against climate change?
|
Apr 30, 2019 |
|
48 Russell Wallack, which trees to plant where? Answering the oldest question in agriculture
|
Apr 16, 2019 |
|
47 Ruud Zanders, the revolutionary poultry farmer about the role of animals in feeding the world
|
Apr 02, 2019 |
|
46 Abby Rose, please don’t invest in another random technology which is going to save us all
|
Mar 26, 2019 |
|
Regeneration Newsroom Podcast March 2019 ft Ethan Soloviev
|
Mar 25, 2019 |
|
45 Zach Weiss, climate change is a symptom of water cycle disturbance and we can fix it
|
Jan 29, 2019 |
|
Regeneration Newsroom podcast December 2018 ft. Ethan Soloviev
|
Dec 21, 2018 |
|
44 Geoff Burke, scaling organic regenerative dairy and organic kiwis in NZ
|
Dec 18, 2018 |
|
43 Chuck de Liedekerke, we need many more great regenerative and financially literate farm managers
|
Nov 27, 2018 |
|
Regeneration Newsroom Podcast November 2018 ft. Ethan Soloviev
|
Nov 16, 2018 |
|
42 Armin Steuernagel, how to keep your mission driven company independent and raise capital
|
Nov 14, 2018 |
|
41 Victor Friedberg, 30m available for food moonshots! First focus: Soil 3.0
|
Nov 09, 2018 |
|
40 Kevin Egolf, how (retail) investors can provide land access to regen farmers
|
Oct 02, 2018 |
|
39 Satya Tripathi, raising $2.3B to transition 6m smallholder farmers beyond organic
|
Aug 25, 2018 |
|
38 Dirk Aleven, can investing in soil less, greenhouses in Ukraine be regenerative?
|
Aug 05, 2018 |
|
37 Ian McSweeney, 400M US acres will change hands soon, how to make them regenerative?!
|
Aug 04, 2018 |
|
36 Martijn Blom, investing 15m into regen food/agri companies in Sub Saharan Africa
|
Aug 03, 2018 |
|
35 Eric Jackson, doing over 150M in sales of organic grain and soy, started 18mon ago
|
Jul 18, 2018 |
|
34 Peter Donovan, the wonders of soil and asking better questions when investing in it
|
May 21, 2018 |
|
33 Thomas Rippel, using a blockchain to help Farmland Stewardship Organisations grow
|
Apr 22, 2018 |
|
32 Aymeric Jung and Josep Segarra, from Lehman Brothers to rebuilding the food system
|
Mar 17, 2018 |
|
31 Jeremy Harry Ethan, planting millions of productive trees with farmers on their farms
|
Mar 15, 2018 |
|
30 Esther Park, CEO of Cienega capital on impact investing in regen ag and food
|
Mar 12, 2018 |
|
29 Rufo Quintavalle, the impact investor poet of regenerative agriculture
|
Jan 31, 2018 |
|
28 Volkert Engelsman, organic isn't too expensive, chemical is too cheap
|
Jan 29, 2018 |
|
26 Les Szabo, why Dr Bronner's a soap company, leads the regenerative agriculture revolution?
|
Jan 10, 2018 |
|
25 Shameek Chakravarty, left Amazon to start a real life FarmVille in rural India
|
Jan 10, 2018 |
|
24 David R Montgomery, ditching the plow, covering the soil and diversifying crop rotations
|
Jan 10, 2018 |
|
23 Osvaldo de Falco, connecting Italian organic fruit farmers directly to consumers
|
Dec 01, 2017 |
|
22 Ethan Soloviev: As demand for regenerative agriculture skyrockets, is there enough supply?
|
Nov 24, 2017 |
|
21 Renee Cheung, how to get institutional investors investing in regenerative agriculture
|
Oct 22, 2017 |
|
20 Geert van der Veer, helping to start 1000 locally owned regenerative farms in Europe
|
Oct 03, 2017 |
|
19 Craig Wichner, showing with a 150M fund that regen ag is more profitable than chemical ag
|
Sep 24, 2017 |
|
18 Liz Carlisle, how lentils changed a region and started an organic company 30 years ago
|
Sep 09, 2017 |
|
17 Michele Manelli, regenerating Italy's wine industry
|
Sep 01, 2017 |
|
16 Rhamis Kent, are you an investor or a gambler?
|
Aug 10, 2017 |
|
15 Jesse Solomon, rebuilding the chicken industry from the ground/soil up
|
Jul 18, 2017 |
|
14 Renske Lynde, how to invest in the food system of the future?
|
Jun 22, 2017 |
|
13 Gregory Landua, the role of blockchain in regenerative agriculture, and much more
|
Jun 04, 2017 |
|
12 Judith D Schwartz, what is possible with soil?
|
May 29, 2017 |
|
11 Sara Scherr, how to find great landscapes to invest in regenerative agriculture?
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May 15, 2017 |
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10 Thomas Vaassen, land tenures hold the key to regenerative agriculture?
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Apr 18, 2017 |
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07b Mike Korchinsky, being frank about investing in Regenerative Agriculture and Forestry
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Apr 18, 2017 |
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09 Sallie Calhoun, do and don'ts from the most experienced regen ag investor
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Apr 02, 2017 |
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08 Thekla Teunis and Gijs Boers, what African regenerative farmers can teach us
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Mar 19, 2017 |
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07a Mike Korchinsky, protecting forests in Congo and Kenya with local communities
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Feb 25, 2017 |
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06 Michiel Lenstra, impact investing and small holder farmers
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Feb 25, 2017 |
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05 Michiel de Man, pushing back the desert in Spain with regenerative agriculture
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Feb 05, 2017 |
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04 Joe Baird, the view of an experienced impact investor on regenerative agriculture
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Dec 20, 2016 |
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03 Paul McMahon, ecological agriculture makes more business sense than chemical agriculture
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Dec 20, 2016 |
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02 Tony Lovell, regenerate soils with a 100M fund and many cows
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Dec 20, 2016 |
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01 Jurriaan Ruys, planting trees to restore 2b hectares degraded land
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Dec 20, 2016 |