Ag Future: Innovation in Agri-Food
By Alltech
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Category: Earth Sciences
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Episodes: 200
Description
Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
| Episode | Date |
|---|---|
|
#245: How Neutral Foods is transforming dairy farming for a greener future through carbon neutrality | Jake Schmitz
|
May 14, 2024 |
|
#244: Carbon credits and dairy: A profitable sustainability path | Kevin Ogorzalek
|
May 10, 2024 |
|
#243: Supporting profitability and sustainability goals with eco-friendly nutrition solutions | Dr. Patrick Ward
|
May 09, 2024 |
|
#242: Navigating carbon markets: Are they truly the Wild West? | Martha Baker
|
May 02, 2024 |
|
#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett Steinocker
|
Mar 21, 2024 |
|
#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus
|
Feb 29, 2024 |
|
#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard Murphy
|
Dec 14, 2023 |
|
#238: Exploring advancements in cow comfort and sustainable dairy practices in Saudi Arabia | Andrew Oddy
|
Dec 07, 2023 |
|
#237: Insights from a Strategic Poultry Advisor | Dr. Roy Brister
|
Nov 16, 2023 |
|
#236: Combatting antimicrobial resistance (AMR) through optimal gut health strategies | Dr. Jules Taylor-Pickard
|
Aug 17, 2023 |
|
#235: FoodChain ID: Nourishing Transparency and Sustainable Growth | Ruud Overbeek
|
Jul 06, 2023 |
|
#234: Reducing disease without increased antimicrobial resistance | Dr. Fiona Walsh
|
Jun 27, 2023 |
|
#233: Key dairy industry trends to watch in 2023 | Muzaffar Yunusov
|
May 31, 2023 |
|
#232: Sustainability in the poultry business | Graham Atkinson
|
May 25, 2023 |
|
#231: The qualities of diversity, equity and inclusion as drivers of business innovation | Tanya Torp
|
May 18, 2023 |
|
#230: Meeting the demands of sustainability | Erica Lain
|
May 04, 2023 |
|
#229: Advancements in precision dairy technologies | Dr. Marcia Endres
|
Apr 27, 2023 |
|
#228: Exploring the role of enzymes in animal nutrition | Dr. Amy Petry
|
Apr 21, 2023 |
|
#227: Unlocking the secrets of nutrigenetics | Dr. Yael Joffe
|
Mar 16, 2023 |
|
#226: Revolutionizing Pork Production: The Impact of Agricultural Technologies | Dr. David Rosero
|
Mar 02, 2023 |
|
#225: Revolutionizing equine sports medicine: An overview of regenerative therapies | Dr. Mark Revenaugh
|
Feb 23, 2023 |
|
#224: Canidae’s innovative approach to sustainability in the pet food industry | Megan Wade
|
Feb 16, 2023 |
|
#223: Exploring the connection between soil health and human health | David Montgomery
|
Feb 09, 2023 |
|
#222: Beef x Dairy: The benefits of using dairy composites in the beef industry | Mike De Groot
|
Feb 02, 2023 |
|
#221: Optimizing Poultry Health: Understanding Nutritional Solutions for Digestive Tract Issues | Dr. Fernanado Rutz
|
Jan 26, 2023 |
|
#220: Optimizing aquaculture management practices for maximum profitability | John Sweetman
|
Jan 19, 2023 |
|
#219: Advancing agriculture and nutrition: The fight against diet-related chronic disease | Patrick J. Stover
|
Jan 12, 2023 |
|
#218: Feeding a growing planet through collaboration | Dave Schumacher
|
Dec 01, 2022 |
|
#217: How do we help our pets build and maintain optimal brain health? | Dr. Joli Jarboe
|
Nov 17, 2022 |
|
#216: The bone benefits of training horses young | Brian Nielsen
|
Nov 10, 2022 |
|
#215: What’s driving consumer demand for pork? | Kiersten Hafer
|
Nov 03, 2022 |
|
#214: Kinetic Performance Dog Food: Supporting the nutritional needs of high-energy working and sporting dogs | Ian Donovan
|
Oct 27, 2022 |
|
#213: Ag Mental Health Week: The power of disconnecting | Peter & Paula Hynes
|
Oct 12, 2022 |
|
#212: Hitting reset: How to manage burnout | Cheya Thousand
|
Oct 06, 2022 |
|
#211: Training and retaining labor on dairy farms | Dr. Luke Miller
|
Sep 29, 2022 |
|
#210: Meet the ag-tech startup that’s making bugs better | Thomas Farrugia
|
Sep 22, 2022 |
|
#209: Building a strong foundation with organic trace minerals | Laurentia Van Rensburg
|
Sep 15, 2022 |
|
#208: Pet food trends and insights from an industry expert | Nicole Hill
|
Sep 08, 2022 |
|
#207: New initiatives in the aquaculture industry | Maud Valkenaars
|
Sep 01, 2022 |
|
#206: Improving our understanding of antimicrobial resistance | Dr. Richard Murphy
|
Aug 25, 2022 |
|
#205: Can different generations get along? | Colene Elridge
|
Aug 18, 2022 |
|
#204: What does it mean to be a ”new” leader? | Hamza Khan
|
Aug 11, 2022 |
|
#203: Using artificial intelligence to increase productivity on dairy farms | Yasir Khokhar
|
Aug 04, 2022 |
|
#202: Lessons learned from the booming pet food industry | Carol Frank
|
Jul 28, 2022 |
|
#201: Neurogastronomy: How farming, psychology and experiences influence taste
|
Jul 21, 2022 |
|
#200: Neurogastronomy: Making sense of our relationship with food | Dr. Rachel Herz
|
Jul 14, 2022 |
|
#199: Neurogastronomy: How our brains taste food | Dr. Dan Han, Psy.D., CELM, FANA
|
Jul 07, 2022 |
|
#198: Beef genetics, and how genetics play a role in the sustainability of dairies | Philip Halhead
|
Jun 30, 2022 |
|
#197: Beef’s contribution to global food security | Dr. Vaughn Holder
|
Jun 23, 2022 |
|
#196: How can producers overcome labor shortages? | Jennifer Bentley & Jorge Delgado
|
Apr 28, 2022 |
|
#195: Rising to the challenge of sustainable beef | Ruaraidh Petre
|
Mar 31, 2022 |
|
#194: VICTOR Pet Food: A science-based approach to pet food | Michael Keith
|
Mar 24, 2022 |
|
#193: Meeting the Consumer Demand for Sustainability Through Collaboration | Caitlyn Dudas
|
Feb 03, 2022 |
|
#192: Acutia: The Science of Sustainable Wellness | Nikki Putnam Badding
|
Jan 27, 2022 |
|
#191: Breaking Barriers for Women in Agriculture | Maria Arreaza
|
Dec 02, 2021 |
|
#190: Antimicrobial Resistance: What You Need to Know | Dr. Richard Murphy
|
Nov 19, 2021 |
|
#189: What is Biochar? | David Butler
|
Nov 11, 2021 |
|
#188: Mycotoxin Matters: Are low levels of mycotoxins dangerous to your livestock? | Dr. Radka Borutova
|
Nov 04, 2021 |
|
#187: Ag Mental Health Week | Peter Hynes
|
Oct 07, 2021 |
|
#186: Zinc Oxide Ban: What You Need to Know | Dr. Jules Taylor-Pickard
|
Sep 30, 2021 |
|
#185: Growing Whiskey | Conor Ryan and Robert Walker
|
Sep 23, 2021 |
|
#184: Cultivating Culture | Scott Nielsen
|
Sep 16, 2021 |
|
#183: Climate Change: What the IPCC Report Means for Agriculture | David Butler
|
Sep 02, 2021 |
|
#182: Taking Crops to the Next Level | Dave Schumacher & Steve Borst
|
Aug 27, 2021 |
|
#181: A Beef Producer's Perspective on the Future of Protein Security | Amanda Radke
|
Aug 12, 2021 |
|
#180: Global Resource Use Efficiency for Protein Production in Food Systems | UN Food Systems Pre-Summit
|
Jul 29, 2021 |
|
#179: Using Data to Manage Your Mycotoxin Risk | Dr. Alexandra Weaver
|
Jul 22, 2021 |
|
#178: Leading with Science | Sarah Evanega
|
Jul 08, 2021 |
|
#177: Debunking the Misperceptions of Aquaculture | Guido Crolla
|
Jul 01, 2021 |
|
#176: Changemakers: The Youth-Led Environmental Movement | Melati Wijsen
|
Jun 17, 2021 |
|
#175: The New Long Life: A Framework for Flourishing in a Changing World | Lynda Gratton
|
May 21, 2021 |
|
#174: Making Agri-Food Science More Palatable for Consumers | Dr. Anne Koontz
|
May 13, 2021 |
|
#173: How Agriculture Can Fight Climate Change and Improve Farmers' Profits | David Butler
|
May 06, 2021 |
|
#172: Fortifying the Future through Sustainable Agriculture | Donnie Smith
|
Apr 29, 2021 |
|
#171: Reimagining Capitalism in a World on Fire | Rebecca Henderson
|
Apr 23, 2021 |
|
#170: Utilizing Purpose to Grow Your Business | Carol Cone
|
Apr 15, 2021 |
|
#169: Pursuing Purpose in Business | Jim Stengel
|
Apr 08, 2021 |
|
#168: Climate, Collaboration and Challenging the Negative Narrative | Dr. Mark Lyons
|
Apr 01, 2021 |
|
#167: Meeting High Standards in Dairy | Ken McCarty
|
Mar 18, 2021 |
|
#166: Analyzing the State of Global Dairy Production | Matthew Smith
|
Mar 11, 2021 |
|
#165: Rebuilding a Prominent Cattle Stockyard | Jim Akers
|
Mar 04, 2021 |
|
#164: Seizing Opportunities in the Beef Industry | Twig Marston
|
Feb 25, 2021 |
|
#163: Boosting Women in the Beef Industry | Evelyn Greene
|
Feb 18, 2021 |
|
#162: Supporting Farmers for a Sustainable Future | Minette Batters
|
Feb 11, 2021 |
|
#161: Building Consumer Trust Through Food Chain Transparency | Marianne Smith Edge
|
Feb 04, 2021 |
|
#160: The EU Green Deal and the Push for Sustainable Ag | Ciaran Black
|
Jan 28, 2021 |
|
#159: Planning for Post-Pandemic Success in Ag | Joe Kerns
|
Jan 14, 2021 |
|
#158: How the Food Supply Chain Changed in 2020 | Jack Bobo
|
Dec 22, 2020 |
|
#157: Empowering Employees for Top Farm Performance | Valerie Duttlinger
|
Dec 08, 2020 |
|
#156: Methane Reductions for more Sustainable Dairy | Michael Boccadoro
|
Nov 24, 2020 |
|
#155: Insect-Based Nutrition | Kees Aarts
|
Nov 10, 2020 |
|
#154: Lessons on Breaking into the Ag Industry | Dr. Keith Latson
|
Oct 27, 2020 |
|
#153: Relieving Farm Stress | Padraic Gilligan
|
Oct 13, 2020 |
|
#152: Passing on the Family Farm | David and Tyler Coburn
|
Sep 29, 2020 |
|
#151: Data-Driven Farming | Dr. Ranveer Chandra
|
Sep 15, 2020 |
|
#150: Carbon Economics | Aldyen Donnelly
|
Sep 01, 2020 |
|
#149: Precise Pork Insights | Jarrod Sutton
|
Aug 18, 2020 |
|
#148: Livestock’s Environmental Impact | Dr. Frank Mitloehner
|
Jul 27, 2020 |
|
#147: How We Feed the Future | Rob Saik
|
Jul 14, 2020 |
|
#146: Futurist Food Chain | Jack Bobo
|
Jun 30, 2020 |
|
#145: Spacial Connection | Cady Coleman
|
Jun 16, 2020 |
|
#144: Essential agribusiness in Italy - Massimo Zanin
|
May 28, 2020 |
|
#143: Cracking the egg market amid coronavirus - Dr. Kristi Scott
|
May 21, 2020 |
|
#142: Swine slowdown: Facing challenges in pig production - Dan Bussieres
|
May 14, 2020 |
|
#141: Adversity in aquaculture: Fish farming during the crisis - Nick Lykiardopulo
|
May 07, 2020 |
|
#140: Caring by the carton: Egg farm gives back – Bill Gray
|
Apr 30, 2020 |
|
#139: Hope and hardship in dairy production – Brian Fiscalini
|
Apr 28, 2020 |
|
#138: Healthy at home: Food, mood and immunity amid a pandemic – Nikki Putnam-Badding
|
Apr 23, 2020 |
|
#137: Growing concern: The realities of wasted produce - Terry Brebes
|
Apr 21, 2020 |
|
#136: Pork and the pandemic: Confronting another crisis - Dave Preisler
|
Apr 16, 2020 |
|
#135: Life, loss and silver linings amid the world’s biggest lockdown - Dr. Sayed Aman
|
Apr 14, 2020 |
|
#134: Remaking the market: COVID-19 and consumer trends - Ken Zuckerberg
|
Apr 09, 2020 |
|
#133: Healthy minds: Mental wellness in agriculture - Lesley Kelly
|
Apr 07, 2020 |
|
#132: Coronavirus, consumers and citrus - Andrew Meadows
|
Apr 02, 2020 |
|
#131: Dairy on-demand: Keeping shelves stocked - Carl Chaney
|
Mar 30, 2020 |
|
#130: Adversity in Italy: Food production amid the crisis - Andrea Capitani
|
Mar 26, 2020 |
|
#129: Insulin innovation: A revolution in the treatment of diabetes - Dr. Ronan Power
|
Mar 17, 2020 |
|
#128: Natural solutions for healthier crops - Nicolas Body
|
Mar 02, 2020 |
|
#127: Long-term success in sustainable dairy - Charlie Crave
|
Feb 17, 2020 |
|
#126: Advanced genetics for improved swine production - Dr. Tom Rathje
|
Feb 03, 2020 |
|
#125: Beefing up cattle efficiency with organic trace minerals - Dr. Anne Koontz
|
Jan 20, 2020 |
|
#124: Making a poultry house a home - Dr. Brian Fairchild
|
Jan 06, 2020 |
|
#123: Building a Salmon Gut from Scratch - SalmoSim
|
Dec 30, 2019 |
|
#122: Reducing labor through precise mineral delivery - Padraig Hennessy
|
Dec 16, 2019 |
|
#121: The future of antibiotic use in cattle - Dr. Brian Lubbers
|
Dec 09, 2019 |
|
#120: Deforestation and habitat loss in the Amazon and beyond - David Cleary, The Nature Conservancy
|
Dec 02, 2019 |
|
#119: Get tech savvy on your dairy - Dr. Jeffrey Bewley
|
Nov 25, 2019 |
|
#118: Changing agricultural policy on a global scale - Robynne Anderson
|
Nov 18, 2019 |
|
#117: Improving soil health with ag-tech - Adrián Ferrero
|
Nov 11, 2019 |
|
#116: Biosecurity in pig feed - Dr. Gordon Spronk and Dr. Jon De Jong
|
Nov 04, 2019 |
|
#115: Zero-gravity ops in crops - Dr. Robert Ferl
|
Oct 28, 2019 |
|
#114: Caring for calf scours - Dr. Shelby Roberts
|
Oct 21, 2019 |
|
#113: The future of fish nutrition in aquaculture - Dr. Katerina Kousoulaki
|
Oct 14, 2019 |
|
#112: Soil health, beef production and our carbon footprint - Dr. Taro Takahashi
|
Oct 07, 2019 |
|
#111: Mitigating mycotoxins economically - Pat Crowley
|
Sep 27, 2019 |
|
#110: Implementing sustainable business practices in agriculture - Brian Lowry
|
Sep 23, 2019 |
|
#109: Improving gut health to boost poultry performance - John Cooper
|
Sep 09, 2019 |
|
#108: Feed innovations in aquaculture - Frits Berkers
|
Sep 03, 2019 |
|
#107: Digital platform empowers farmers and helps retailers - Patrick Sullivan
|
Aug 26, 2019 |
|
#106: Alternative "meat" vs. traditional beef - Amanda Radke
|
Aug 19, 2019 |
|
#105: Retaining talent in the dairy industry - Jorge Delgado
|
Aug 12, 2019 |
|
#104: Preparing for pig feed challenges in the EU - Jacob Dahl
|
Aug 05, 2019 |
|
#103: Crushing problem: Reducing piglet mortality with ag-tech - Matthew Rooda
|
Jul 22, 2019 |
|
#102: Crop science and the next Green Revolution - Dr. Richard Lally
|
Jul 16, 2019 |
|
#101: Preserving hope: The search for a sustainable balance between plastic waste and food safety
|
Jul 09, 2019 |
|
#100: Researching alternative solutions for blackhead disease - Dr. Robert Beckstead
|
Jul 02, 2019 |
|
#099: Frank Mitloehner: Cattle, climate change and the methane myth
|
Jun 25, 2019 |
|
#098: Dr. Kyle McKinney: The enzyme opportunity
|
Jun 18, 2019 |
|
#097: Offshore and onshore: The future of the salmon industry - Dr. Oyvind Fylling-Jensen
|
May 08, 2019 |
|
#096: Breeding success at Darby Dan Farm - John Phillips
|
May 04, 2019 |
|
#095: GMOs, CRISPR and nutrigenomics: A new crop of solutions? - Dr. Richard Lally
|
Apr 23, 2019 |
|
#094: Beefing up profits through verification programs - Kathryn Britton
|
Mar 27, 2019 |
|
#093: Better barriers: Virtual opportunities in livestock management - Frank Wooten
|
Mar 12, 2019 |
|
#092: Trust and transparency in the food chain - Crystal Mackay
|
Mar 05, 2019 |
|
#091: Growing demand: Producing fruits and vegetables in today's market - Dr. David Magana
|
Feb 25, 2019 |
|
#090: The -omics of pet health - Dr. Karl Dawson
|
Feb 18, 2019 |
|
#089: The fast-track: Building a certified sustainable beef program - Deborah Wilson
|
Feb 04, 2019 |
|
#088: Viral trends in shrimp farming - Jorge Cordova
|
Jan 21, 2019 |
|
#087: Breaking the cycle: Nutrition for better egg shell quality - Dr. Raj Kasula
|
Jan 14, 2019 |
|
#086: Digital detox: Mycotoxin management meets modern technology - Nick Adams
|
Jan 07, 2019 |
|
#085: Gut instinct: Personal wellness and the gut microbiome - Dr. Amy Coleman
|
Dec 28, 2018 |
|
#084: Amazon, Alibaba and millennials: The future of retail - David Donnan
|
Dec 18, 2018 |
|
#082: Healthy as a horse: Probiotics and equine performance - Dr. William Bernard
|
Dec 03, 2018 |
|
#081: Beneath the surface: Producing quality fish feed with sustainable resources - Ruben Groot
|
Nov 27, 2018 |
|
#080: Growing forward with new digital tools - John Power
|
Nov 19, 2018 |
|
#079: Startup: Ag-tech and the entrepreneurial spirit - Patrick Walsh
|
Nov 12, 2018 |
|
#078: First-rate fillets: Opportunities in aquaculture - Dr. Philip Lyons
|
Oct 29, 2018 |
|
#077: Is the pesticide industry headed toward science - or science fiction? - John Perry
|
Oct 22, 2018 |
|
#076: The global rise of CRISPR - Dr. Rodolphe Barrangou
|
Oct 15, 2018 |
|
#075: Select-a-bull: Inside Ireland’s cattle-breeding database - Martin Ryan
|
Oct 08, 2018 |
|
#074: Quiet revolution: How robotics change the dairy dynamic - Jack Rodenberg
|
Oct 01, 2018 |
|
#073: Entocycle: Creating a buzz with alternative protein - Kieran Whitaker
|
Sep 21, 2018 |
|
#072: Less is more with organic trace minerals - Dr. Richard Murphy and Dr. Roger Scaletti
|
Sep 16, 2018 |
|
#071: Mega trends and new opportunities in pet food - Debbie Phillips-Donaldson
|
Sep 07, 2018 |
|
#070: Poultry performance and antibiotics - Dr. Kayla Price
|
Aug 31, 2018 |
|
#069: Have you herd? Smartbow uses high-tech ear tag to monitor animal health - Wolfgang Auer
|
Aug 24, 2018 |
|
#068: Solid success: Supporting piglet health at weaning - Ernie Hansen
|
Aug 17, 2018 |
|
#067: Age and grace: Caring for senior horses - Amanda Adams
|
Aug 10, 2018 |
|
#066: The abscess obsession - T.G. Nagaraja
|
Aug 03, 2018 |
|
#065: ZnO ban: An alternative plan? - Torben Skov Ancker
|
Jul 17, 2018 |
|
#064: Male layer loss: The eggXYt strategy - Yehuda Elram
|
Jul 13, 2018 |
|
#063: Biostimulants: The quiet agronomic revolutionizer - Dr. Átila Mogor
|
Jul 12, 2018 |
|
#062: The farmer's partner - USDA Under Secretary Bill Northey
|
Jul 06, 2018 |
|
#061: Improved Pet Health Starts in the Bowl - Dr. Richard Murphy
|
Jun 29, 2018 |
|
#060: Fish 'n' chips: Nutrigenomics in aquaculture - Dr. Karl Dawson
|
Jun 22, 2018 |
|
#059: Beefing up business: U.S. success in the Chinese beef market - Ian Lahiffe
|
Jun 13, 2018 |
|
#058: A voice for ag - Laura Daniels
|
Jun 08, 2018 |
|
#057: Stopping the clock on dementia - Dr. Gregory Jicha
|
Jun 01, 2018 |
|
#056: Winner, winner chicken dinner - Dr. Rebecca Delles
|
May 27, 2018 |
|
#055: Crisis in Cape Town: How farmers cope with critical water shortage - Robert Walker
|
May 07, 2018 |
|
#054: Hot topic: Managing heat stress in dairy cows — Tom Lorenzen
|
Apr 30, 2018 |
|
#053: Priming hens for premium eggshell quality - Dr. Kayla Price
|
Apr 20, 2018 |
|
#052: Antibiotic angst: Addressing antimicrobial resistance in pig production – Dr. Cat Berge
|
Apr 13, 2018 |
|
#051: Keeping farmers InTouch with herd performance — Eddie Daly
|
Apr 06, 2018 |
|
#050: Tech that transforms farming, from seed to fork - Aidan Connolly
|
Mar 29, 2018 |
|
#048: Advancements in agronomy - Dr. Steven Borst
|
Mar 16, 2018 |
|
#047: Piecing together the genomic puzzle through nutrigenomics - Dr Kristen Brennan
|
Mar 01, 2018 |
|
#046: Recirculating aquaculture systems - Gijs Rutjes
|
Feb 21, 2018 |
|
#045: 7 insights from The 2018 Alltech Global Feed Survey – Aidan Connolly
|
Feb 16, 2018 |
|
#044: Sustaining hope in Haiti - Dr. Jorge Arias and Avelyne Saint Hilaire
|
Feb 10, 2018 |