Down to Earth: The Planet to Plate Podcast

By Quivira Coalition and Radio Cafe

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Category: Education

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Subscribers: 64
Reviews: 0
Episodes: 100

Description

Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

Episode Date
Landscape restoration: letting nature do the work
Jan 21, 2025
Ducks, cows, and resilience
Jan 07, 2025
Animal welfare is good for everyone—including farmers
Dec 17, 2024
1000 Farms Initiative: A new paradigm of science in service of farmers
Dec 03, 2024
Virtual fencing—new technology that benefits both ranching and land conservation
Nov 12, 2024
Regenerating a desert wetland oasis
Oct 29, 2024
The awe-inspiring beauty hidden in our food
Oct 15, 2024
Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer
Sep 30, 2024
Agave, mesquite, and a carbon drawdown game-changer
Sep 17, 2024
Commerce, the destruction of nature, and the uphill path to sustainability
Sep 03, 2024
Colorado peaches: delicious for the eaters, fair for the workers
Aug 20, 2024
Black farmers regenerating land in the face of historical and current racism
Aug 06, 2024
Empowering women in agriculture
Jul 23, 2024
The wild adventures of a New Mexico hemp farmer
Jul 08, 2024
Sarah Wentzel-Fisher on working lands, community, science, and more
Jun 26, 2024
Pueblo values + engineering expertise = resilient landscapes
Jun 12, 2024
Documentary digs deep into grazing science — and society
May 28, 2024
Saving seeds, saving ecosystems
May 05, 2024
Investing in regenerative ag
Apr 29, 2024
From suburban Chicago to rural Montana: the journey of a bison rancher
Apr 16, 2024
A matter of conscience
Apr 02, 2024
The robber barons of today's food corporations
Mar 19, 2024
Farm Aid: Food, festivity, and fighting for farmers
Mar 05, 2024
Healthy fish snacks––what cod be better?
Feb 20, 2024
The Carbon Credit Conundrum
Feb 06, 2024
At The Table: Chefs advocating for a better food system
Jan 22, 2024
The six-legged livestock: Bees
Jan 09, 2024
Bonus episode: Ask Me Anything!
Dec 18, 2023
Photographing grasslands: beauty, community, life
Dec 12, 2023
Land, sheep, and the inefficiency of being too efficient
Nov 29, 2023
Transforming 40 million acres of lawns into thriving ecosystems
Nov 13, 2023
Sheep and goats for healthy land, thriving businesses, and fire reduction
Oct 30, 2023
Words of wisdom from a holistic veterinarian and regenerative dairy farmer
Oct 17, 2023
Funneling federal ag money to the people who most need it
Oct 03, 2023
How to have family business meetings that are productive––and short
Sep 19, 2023
Weathering global change on an Oregon sheep ranch
Sep 05, 2023
From mountaintops to farm fields: Landscape scale restoration
Aug 21, 2023
A food forest on an eighth of an acre
Aug 07, 2023
From corporation to regeneration––a family's journey
Jul 24, 2023
Healing the trauma of Black land loss through regenerative rice production
Jul 11, 2023
Cultivating oysters for ocean health, human health, and economic development
Jun 28, 2023
From urban journalist to country farmer
Jun 06, 2023
Establishing an earth-friendly meat business
May 22, 2023
Taking it to the street––healthy food entrepreneurship
May 07, 2023
Herding animals for land––and human––health
Apr 24, 2023
Hydroponics, aquaponics, and sovereignty
Apr 11, 2023
Systems thinking: Coordinating after, during, and before disasters
Mar 28, 2023
Technology-assisted regeneration
Mar 14, 2023
Wolves in the West: Finding common ground
Feb 28, 2023
De-commodifying land: Challenging your inner capitalist
Feb 13, 2023
Healing Grounds: The enduring cultures of regenerative agriculture
Jan 30, 2023
Innovative approaches to regeneration on a California ranch
Jan 17, 2023
Giant bison, mammoths, and eagles
Dec 15, 2022
Giant bison, mammoths, and eagles
Dec 15, 2022
Sustainable development, climate mitigation, and biochar
Nov 30, 2022
Bringing dead land back to life
Nov 15, 2022
Desert wisdom: sustaining Southwest agriculture using old ways––and new
Nov 01, 2022
A vibrant pecan oasis in the desert
Oct 18, 2022
The food-housing nexus
Oct 01, 2022
Leveling the growing field
Sep 20, 2022
Big Team Farms––a new economic model?
Sep 06, 2022
The USDA goes after a small sheep farm
Aug 23, 2022
Making your tax dollars work after fires and floods
Aug 07, 2022
Place, Power, And Purpose
Jul 26, 2022
What's good for the farm is good for the planet
Jul 12, 2022
What is Your Foodprint?
Jun 28, 2022
Kiss the Ground: A project born of devotion to the earth
Jun 07, 2022
Food, forests, and farms
May 24, 2022
Western Wildfires
May 10, 2022
The path to positive food policy
Apr 25, 2022
Making the regenerative transition
Apr 12, 2022
Restoring landscapes...with goats
Mar 29, 2022
Rebuilding resilience on native land
Mar 15, 2022
The Sequestration Solution: Soil
Feb 22, 2022
Restore the water cycle, revive the planet
Feb 08, 2022
This earth to which we belong
Jan 25, 2022
Science meets compost
Jan 11, 2022
Cultivating the People-Planet-Profit model on an urban farm
Dec 15, 2021
Planetary regeneration on a community scale
Nov 30, 2021
Growing pecans in the desert?
Nov 16, 2021
Got goat?
Nov 02, 2021
Tribal food renaissance
Oct 19, 2021
From despair to care
Oct 04, 2021
Stepping back from the abyss
Sep 21, 2021
Restoring the global water cycle
Sep 07, 2021
How—and why—to be good to your microbes
Aug 24, 2021
Lush and abundant biodiversity—in a desert city
Aug 10, 2021
The deep history of apples
Jul 28, 2021
Pests, pathogens, and porcupines
Jul 13, 2021
Rockweed: underwater forest or industrial commodity?
Jun 30, 2021
Designing systems that improve as they age
Jun 16, 2021
Into the Pasture: Grassfed Goes Mainstream
Jun 01, 2021
Busting myths about beef
May 18, 2021
Transforming the American Prairie, one strip at a time
May 05, 2021
Welcome to Cowgirl Camp!
Apr 20, 2021
Lipan Apache: Bringing back the buffalo in Texas
Apr 06, 2021
Regenerative production of...seaweed
Mar 16, 2021
Biosphere 2: farming while sealed off from the world
Mar 02, 2021
Starting a ranch--from the ground up
Feb 16, 2021
Acclaimed chef Deborah Madison on her new food memoir
Feb 02, 2021