Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Episode | Date |
---|---|
Landscape restoration: letting nature do the work
|
Jan 21, 2025 |
Ducks, cows, and resilience
|
Jan 07, 2025 |
Animal welfare is good for everyone—including farmers
|
Dec 17, 2024 |
1000 Farms Initiative: A new paradigm of science in service of farmers
|
Dec 03, 2024 |
Virtual fencing—new technology that benefits both ranching and land conservation
|
Nov 12, 2024 |
Regenerating a desert wetland oasis
|
Oct 29, 2024 |
The awe-inspiring beauty hidden in our food
|
Oct 15, 2024 |
Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer
|
Sep 30, 2024 |
Agave, mesquite, and a carbon drawdown game-changer
|
Sep 17, 2024 |
Commerce, the destruction of nature, and the uphill path to sustainability
|
Sep 03, 2024 |
Colorado peaches: delicious for the eaters, fair for the workers
|
Aug 20, 2024 |
Black farmers regenerating land in the face of historical and current racism
|
Aug 06, 2024 |
Empowering women in agriculture
|
Jul 23, 2024 |
The wild adventures of a New Mexico hemp farmer
|
Jul 08, 2024 |
Sarah Wentzel-Fisher on working lands, community, science, and more
|
Jun 26, 2024 |
Pueblo values + engineering expertise = resilient landscapes
|
Jun 12, 2024 |
Documentary digs deep into grazing science — and society
|
May 28, 2024 |
Saving seeds, saving ecosystems
|
May 05, 2024 |
Investing in regenerative ag
|
Apr 29, 2024 |
From suburban Chicago to rural Montana: the journey of a bison rancher
|
Apr 16, 2024 |
A matter of conscience
|
Apr 02, 2024 |
The robber barons of today's food corporations
|
Mar 19, 2024 |
Farm Aid: Food, festivity, and fighting for farmers
|
Mar 05, 2024 |
Healthy fish snacks––what cod be better?
|
Feb 20, 2024 |
The Carbon Credit Conundrum
|
Feb 06, 2024 |
At The Table: Chefs advocating for a better food system
|
Jan 22, 2024 |
The six-legged livestock: Bees
|
Jan 09, 2024 |
Bonus episode: Ask Me Anything!
|
Dec 18, 2023 |
Photographing grasslands: beauty, community, life
|
Dec 12, 2023 |
Land, sheep, and the inefficiency of being too efficient
|
Nov 29, 2023 |
Transforming 40 million acres of lawns into thriving ecosystems
|
Nov 13, 2023 |
Sheep and goats for healthy land, thriving businesses, and fire reduction
|
Oct 30, 2023 |
Words of wisdom from a holistic veterinarian and regenerative dairy farmer
|
Oct 17, 2023 |
Funneling federal ag money to the people who most need it
|
Oct 03, 2023 |
How to have family business meetings that are productive––and short
|
Sep 19, 2023 |
Weathering global change on an Oregon sheep ranch
|
Sep 05, 2023 |
From mountaintops to farm fields: Landscape scale restoration
|
Aug 21, 2023 |
A food forest on an eighth of an acre
|
Aug 07, 2023 |
From corporation to regeneration––a family's journey
|
Jul 24, 2023 |
Healing the trauma of Black land loss through regenerative rice production
|
Jul 11, 2023 |
Cultivating oysters for ocean health, human health, and economic development
|
Jun 28, 2023 |
From urban journalist to country farmer
|
Jun 06, 2023 |
Establishing an earth-friendly meat business
|
May 22, 2023 |
Taking it to the street––healthy food entrepreneurship
|
May 07, 2023 |
Herding animals for land––and human––health
|
Apr 24, 2023 |
Hydroponics, aquaponics, and sovereignty
|
Apr 11, 2023 |
Systems thinking: Coordinating after, during, and before disasters
|
Mar 28, 2023 |
Technology-assisted regeneration
|
Mar 14, 2023 |
Wolves in the West: Finding common ground
|
Feb 28, 2023 |
De-commodifying land: Challenging your inner capitalist
|
Feb 13, 2023 |
Healing Grounds: The enduring cultures of regenerative agriculture
|
Jan 30, 2023 |
Innovative approaches to regeneration on a California ranch
|
Jan 17, 2023 |
Giant bison, mammoths, and eagles
|
Dec 15, 2022 |
Giant bison, mammoths, and eagles
|
Dec 15, 2022 |
Sustainable development, climate mitigation, and biochar
|
Nov 30, 2022 |
Bringing dead land back to life
|
Nov 15, 2022 |
Desert wisdom: sustaining Southwest agriculture using old ways––and new
|
Nov 01, 2022 |
A vibrant pecan oasis in the desert
|
Oct 18, 2022 |
The food-housing nexus
|
Oct 01, 2022 |
Leveling the growing field
|
Sep 20, 2022 |
Big Team Farms––a new economic model?
|
Sep 06, 2022 |
The USDA goes after a small sheep farm
|
Aug 23, 2022 |
Making your tax dollars work after fires and floods
|
Aug 07, 2022 |
Place, Power, And Purpose
|
Jul 26, 2022 |
What's good for the farm is good for the planet
|
Jul 12, 2022 |
What is Your Foodprint?
|
Jun 28, 2022 |
Kiss the Ground: A project born of devotion to the earth
|
Jun 07, 2022 |
Food, forests, and farms
|
May 24, 2022 |
Western Wildfires
|
May 10, 2022 |
The path to positive food policy
|
Apr 25, 2022 |
Making the regenerative transition
|
Apr 12, 2022 |
Restoring landscapes...with goats
|
Mar 29, 2022 |
Rebuilding resilience on native land
|
Mar 15, 2022 |
The Sequestration Solution: Soil
|
Feb 22, 2022 |
Restore the water cycle, revive the planet
|
Feb 08, 2022 |
This earth to which we belong
|
Jan 25, 2022 |
Science meets compost
|
Jan 11, 2022 |
Cultivating the People-Planet-Profit model on an urban farm
|
Dec 15, 2021 |
Planetary regeneration on a community scale
|
Nov 30, 2021 |
Growing pecans in the desert?
|
Nov 16, 2021 |
Got goat?
|
Nov 02, 2021 |
Tribal food renaissance
|
Oct 19, 2021 |
From despair to care
|
Oct 04, 2021 |
Stepping back from the abyss
|
Sep 21, 2021 |
Restoring the global water cycle
|
Sep 07, 2021 |
How—and why—to be good to your microbes
|
Aug 24, 2021 |
Lush and abundant biodiversity—in a desert city
|
Aug 10, 2021 |
The deep history of apples
|
Jul 28, 2021 |
Pests, pathogens, and porcupines
|
Jul 13, 2021 |
Rockweed: underwater forest or industrial commodity?
|
Jun 30, 2021 |
Designing systems that improve as they age
|
Jun 16, 2021 |
Into the Pasture: Grassfed Goes Mainstream
|
Jun 01, 2021 |
Busting myths about beef
|
May 18, 2021 |
Transforming the American Prairie, one strip at a time
|
May 05, 2021 |
Welcome to Cowgirl Camp!
|
Apr 20, 2021 |
Lipan Apache: Bringing back the buffalo in Texas
|
Apr 06, 2021 |
Regenerative production of...seaweed
|
Mar 16, 2021 |
Biosphere 2: farming while sealed off from the world
|
Mar 02, 2021 |
Starting a ranch--from the ground up
|
Feb 16, 2021 |
Acclaimed chef Deborah Madison on her new food memoir
|
Feb 02, 2021 |