Journal of the Academy of Nutrition and Dietetics Editor's Podcast
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Subscribers: 24
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Episodes: 61
Description
Journal of the Academy of Nutrition and Dietetics Editor's Podcasts take a look at emerging and hot topics in food and nutrition research. Each podcast, hosted by Editor-in-Chief Linda Snetselaar, PhD, RDN, FAND, LD, provides insightful interviews and commentary from Dr. Snetselaar as well as authors, researchers, and other experts in the field of food, nutrition, and dietetics.
| Episode | Date |
|---|---|
|
AAIM Tool: Validation and Usefulness for Diagnosing Malnutrition
|
Apr 09, 2024 |
|
Reshaping SNAP to Better to Support Family Nutrition
|
Mar 17, 2024 |
|
Campus Food Pantry Use Among University Students
|
Feb 14, 2024 |
|
Who is Buying Sugar-Sweetened Beverages and Bottled Water?
|
Jan 15, 2024 |
|
Temporal Patterns of Diet and Physical Activity
|
Dec 15, 2023 |
|
School Food Policy: What’s New?
|
Nov 17, 2023 |
|
Milks Fed to Infants and Toddlers in the United States
|
Oct 18, 2023 |
|
JAND Supplement: Food Security Measurements
|
Sep 19, 2023 |
|
Malnutrition among Hospitalized Children in the United States
|
Aug 09, 2023 |
|
Nutrition Security and Health Equity: USDA’s Actions and the Role of the Registered Dietitian Nutritionist
|
Apr 20, 2023 |
|
Strengthening Child Nutrition Programs with Nutrition Equity Theory
|
Mar 17, 2023 |
|
Using Water Filters to Increase Water Consumption in Hispanic Communities
|
Jan 06, 2023 |
|
Sex and Gender Data Collection in Nutrition Research and Practice
|
Nov 29, 2022 |
|
Path Analysis and Structural Equation Modeling in Nutrition and Dietetics
|
Nov 15, 2022 |
|
Diet and Sleep: New Research Opportunities
|
Oct 19, 2022 |
|
How COVID-19 Has Impacted WIC
|
Sep 23, 2022 |
|
Malnutrition Quality Improvement Initiative (MQii): 2022 JAND Supplement Highlights
|
Aug 24, 2022 |
|
The Need for Diversity, Equity, and Inclusion in Nutrition Research
|
Jul 19, 2022 |
|
Multivitamin/Mineral Use in Young Children
|
May 31, 2022 |
|
New Research on the Retail Marketing of Sugar Sweetened Beverages
|
May 04, 2022 |
|
Developing Dietary Biomarkers for the Future of Personalized Nutrition
|
Mar 07, 2022 |
|
Intermittent Fasting: Separating Fact from Fiction
|
Jan 23, 2022 |
|
An Accurate Response to Food Insecurity Craves an Apples-to-Apples Comparison
|
Jan 23, 2022 |
|
Dietary Guidelines for Americans: Birth to 24 Months: What Nutrition Practitioners Need to Know
|
Dec 16, 2021 |
|
Why Is Significance Important in the Use of Study Outcomes in Clinical Settings?
|
Dec 16, 2021 |
|
Why RDNs Need to Know about Physical Activity
|
Oct 27, 2021 |
|
Nutrition and Precision Health
|
Jul 14, 2021 |
|
Food Insecurity, Nutrition, and Latinas: Insights During and Beyond COVID-19
|
Apr 08, 2021 |
|
A New Focus for the 2020 Dietary Guidelines for Americans
|
Mar 02, 2021 |
|
Cancer and Diet: February 2021 JAND Issue Highlights
|
Jan 27, 2021 |
|
Food Insecurity in Children
|
Jan 08, 2021 |
|
The Changing Face of School Foodservice during a Pandemic
|
Aug 04, 2020 |
|
Bayesian Decision Making
|
Oct 22, 2019 |
|
Food Insecurity: October 2019 JAND Issue Highlights
|
Sep 25, 2019 |
|
Current Food Security Issues
|
Apr 25, 2019 |
|
Validation of Dietary Instruments
|
Dec 06, 2018 |
|
How healthy is the American diet? The Healthy Eating Index helps determine the answer
|
Oct 01, 2018 |
|
The Role of Dietary Fats in Cardiovascular and Other Diseases
|
Jul 13, 2018 |
|
Episode 6: The Research Process Part 6: Academy Research Opportunities
|
Jun 14, 2018 |
|
Episode 5:
The Research Process Part 5: Sharing Results
|
Jun 11, 2018 |
|
Episode 4:
The Research Process Part 4: Analyzing Data/Results
|
Jun 07, 2018 |
|
Episode 3:
The Research Process Part 3: Collecting Data
|
Jun 04, 2018 |
|
Episode 2:
The Research Process Part 2: Finding Funding
|
May 29, 2018 |
|
Episode 1:
The Research Process Part 1: Forming a Plan
|
May 28, 2018 |
|
Pancreatic Cancer: The New Type 3c Diabetes
|
Apr 16, 2018 |
|
Oncology and Nutrition: April 2018 JAND Issue Highlights
|
Apr 15, 2018 |
|
Genetics, Diet, and Health: Part 1
|
Oct 11, 2017 |
|
Genetics, Diet, and Health: Part 2
|
Oct 11, 2017 |
|
Genetics, Diet, and Health: Part 3
|
Oct 11, 2017 |
|
Changing Childhood Obesity
|
Oct 11, 2017 |
|
Implications and Applications of Survey Research
|
Oct 11, 2017 |
|
What the Healthy Eating Index Tells Us about US Diet Quality
|
Oct 11, 2017 |
|
Purpose and Development of the Dietary Assessment Primer
|
Oct 11, 2017 |
|
Understanding and Working with Individuals with Prediabetes
|
Oct 11, 2017 |
|
New Ideas Concerning Sports Nutrition
|
Oct 11, 2017 |
|
Insights on the School Lunch Environment
|
Oct 11, 2017 |
|
Food Safety: Concerns, Trends, and Policy
|
Oct 11, 2017 |
|
Malnutrition Treatment in Recent Decades
|
Oct 11, 2017 |
|
Research and the Academy
|
Oct 11, 2017 |
|
Sugar-Sweetened Beverages
|
Oct 11, 2017 |
|
What We Know about GMOs: Current Research and Trends
|
Oct 11, 2017 |