ARTHUR SCHWARTZ THE FOOD MAVEN
By Unknown
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Subscribers: 6
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Episodes: 160
Description
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
| Episode | Date |
|---|---|
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Arthur Schwartz the Food Maven: Spinach
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Apr 30, 2024 |
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Arthur Schwartz the Food Maven: Daily Passover Food
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Apr 23, 2024 |
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Arthur Schwartz the Food Maven: Preparing for Passover; Joan Nathan
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Apr 16, 2024 |
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Arthur Schwartz the Food Maven: Fruit
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Apr 09, 2024 |
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Arthur Schwartz the Food Maven: Ribeye
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Mar 26, 2024 |
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Arthur Schwartz the Food Maven: Random Things …
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Mar 19, 2024 |
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Arthur Schwartz the Food Maven: St Patrick’s Day
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Mar 12, 2024 |
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Arthur Schwartz the Food Maven: Baked Pasta
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Mar 05, 2024 |
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Arthur Schwartz the Food Maven: Cabbage, Part 2
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Feb 27, 2024 |
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Arthur Schwartz the Food Maven: Cabbage, Part 1
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Feb 20, 2024 |
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Arthur Schwartz the Food Maven: Random Seasonal Thoughts/Food
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Feb 13, 2024 |
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Arthur Schwartz the Food Maven: Winter Dishes
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Feb 06, 2024 |
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Arthur Schwartz the Food Maven: Beans … Beans …
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Jan 30, 2024 |
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Arthur Schwartz the Food Maven: Chicken; The More Things Change…
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Jan 23, 2024 |
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Arthur Schwartz the Food Maven: Steak
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Jan 16, 2024 |
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Arthur Schwartz the Food Maven: Braising 101
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Jan 09, 2024 |
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Arthur Schwartz the Food Maven: Dieting
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Jan 02, 2024 |
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Arthur Schwartz the Food Maven: Frozen Vegetables
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Dec 19, 2023 |
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Arthur Schwartz the Food Maven: Happy Chanukah
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Dec 12, 2023 |
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Arthur Schwartz the Food Maven: What I Cooked All Week
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Dec 05, 2023 |
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Arthur Schwartz, the Food Maven: Food from Dead People
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Nov 28, 2023 |
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Arthur Schwartz, the Food Maven: Thanksgiving – 54 Years of Experience
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Nov 21, 2023 |
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Arthur Schwartz the Food Maven: Sheet Pan Mania
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Nov 14, 2023 |
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Arthur Schwartz the Food Maven: Minestre a/k/a Pasta and…
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Nov 07, 2023 |
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Arthur Schwartz the Food Maven: Back of the Box
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Oct 31, 2023 |
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Arthur Schwartz the Food Maven: Olive Oil Shortage?
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Oct 24, 2023 |
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Arthur Schwartz the Food Maven: Pork Roast, Suzanne Somers’ Style
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Oct 17, 2023 |
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Arthur Schwartz the Food Maven: More Apples
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Oct 09, 2023 |
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Arthur Schwartz the Food Maven: How D’You Like Them Apples?
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Oct 02, 2023 |
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Arthur Schwartz the Food Maven: Happy New Year
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Sep 25, 2023 |
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Arthur Schwartz the Food Maven: Queen Mary II: Southampton, Bath, Brooklyn
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Sep 19, 2023 |
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Arthur Schwartz the Food Maven: Adventures in Bath
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Aug 28, 2023 |
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Arthur Schwartz the Food Maven: Sandwiches
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Aug 15, 2023 |
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Arthur Schwartz the Food Maven: Wallow in Tomatoes
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Aug 07, 2023 |
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Arthur Schwartz the Food Maven: Zucchini
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Aug 01, 2023 |
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Arthur Schwartz the Food Maven: Bread Salad
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Jul 24, 2023 |
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Arthur Schwartz the Food Maven: Tired Maven and Lambchops
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Jul 17, 2023 |
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Arthur Schwartz the Food Maven: Too Hot to Cook
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Jul 11, 2023 |
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Arthur Schwartz the Food Maven: Keto Again
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Jun 11, 2023 |
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Arthur Schwartz the Food Maven: Baking Again
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Jun 03, 2023 |
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Arthur Schwartz the Food Maven: Breadcrumbs; Old Bread
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May 08, 2023 |
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Arthur Schwartz the Food Maven: Clifford Wright Saga
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May 01, 2023 |
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Arthur Schwartz the Food Maven: Salad Olivier, aka Russian Salad
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Apr 16, 2023 |
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Arthur Schwartz the Food Maven – Spring Awakening: Spinach and Chives
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Apr 11, 2023 |
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Arthur Schwartz the Food Maven: I’m Still Celebrating Saint Patrick’s Day
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Mar 20, 2023 |
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Arthur Schwartz the Food Maven: Saint Patrick’s Day
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Mar 13, 2023 |
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Arthur Schwartz the Food Maven: When Life Gives You Lemons…
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Mar 05, 2023 |
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Arthur Schwartz the Food Maven: Cottage Cheese
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Feb 28, 2023 |
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Arthur Schwartz the Food Maven: My Favorite Pastas
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Feb 20, 2023 |
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Arthur Schwartz the Food Maven: But Is It a Deli?
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Feb 13, 2023 |
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Arthur Schwartz the Food Maven: A Well-Oiled Kitchen
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Jan 30, 2023 |
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Arthur Schwartz the Food Maven: Meatloaf and Me
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Jan 23, 2023 |
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Arthur Schwartz the Food Maven: Pots and Pans
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Jan 09, 2023 |
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Arthur Schwartz the Food Maven: Oy Vey! Diet Time
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Jan 02, 2023 |
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Arthur Schwartz the Food Maven: The New Year; Butter Boards
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Dec 26, 2022 |
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Arthur Schwartz the Food Maven: Tradition!
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Dec 19, 2022 |
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Arthur Schwartz the Food Maven: Meatballs
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Dec 12, 2022 |
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Arthur Schwartz the Food Maven: Holiday Notes
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Dec 05, 2022 |
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Arthur Schwartz the Food Maven: Dips and Spreads
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Nov 28, 2022 |
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Arthur Schwartz the Food Maven: Nuttier Than a Fruitcake
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Nov 21, 2022 |
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Arthur Schwartz the Food Maven: It’s Thanksgiving Already
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Nov 14, 2022 |
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Arthur Schwartz the Food Maven: Recipes Gone Wild
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Nov 07, 2022 |
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Arthur Schwartz the Food Maven: TikTok Dough
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Oct 31, 2022 |
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Arthur Schwartz the Food Maven: Chicken Contadina, a.k.a. Chicken Scarpariello; Those Excess (Fresh) Herbs
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Oct 24, 2022 |
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Arthur Schwartz the Food Maven: Weather Conductive to Cooking
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Oct 17, 2022 |
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Arthur Schwartz the Food Maven: For Love of Lentils
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Oct 03, 2022 |
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Arthur Schwartz the Food Maven: An Apple a Day, at Least
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Sep 26, 2022 |
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Arthur Schwartz the Food Maven: It’s Finally Fall (FOOD)!
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Sep 19, 2022 |
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Arthur Schwartz the Food Maven: Let us Discuss Lettuce!
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Sep 12, 2022 |
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Arthur Schwartz the Food Maven: Salad Daze
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Sep 05, 2022 |
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Arthur Schwartz the Food Maven: It’s a Tomato Moment
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Aug 29, 2022 |
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Arthur Schwartz the Food Maven: Is it String Beans, or Green Beans?
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Aug 22, 2022 |
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Arthur Schwartz the Food Maven: Feast of Consumption
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Aug 15, 2022 |
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Arthur Schwartz the Food Maven: Midsummer Menu Musings
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Aug 08, 2022 |
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Arthur Schwartz the Food Maven: Peaches and Nectarines, Oh My!
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Aug 01, 2022 |
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Arthur Schwartz the Food Maven: Cold Noodles
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Jul 25, 2022 |
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Arthur Schwartz the Food Maven: I’ll Drink to That
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Jul 18, 2022 |
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Arthur Schwartz the Food Maven: It’s a Fruit Moment
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Jul 11, 2022 |
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Arthur Schwartz the Food Maven: Visiting Old Friends
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Jul 04, 2022 |
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Arthur Schwartz the Food Maven: Random Cooking
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Jun 27, 2022 |
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Arthur Schwartz the Food Maven: Chez Schwartz
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Jun 20, 2022 |
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Arthur Schwartz the Food Maven: Carbs are Calming
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Jun 13, 2022 |
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Arthur Schwartz the Food Maven: When in Brooklyn…Cook Like a Roman
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Jun 06, 2022 |
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Arthur Schwartz the Food Maven: Food Diversity
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May 30, 2022 |
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Arthur Schwartz the Food Maven: All Roads Lead to Rome…Eventually
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May 23, 2022 |
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Arthur Schwartz the Food Maven – Sail Away: My Life in Cruising
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Apr 25, 2022 |
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Arthur Schwartz the Food Maven: Eggs – Need I Say More?
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Apr 11, 2022 |
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Arthur Schwartz the Food Maven: Passover and Easter, with Eggs in Common
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Apr 04, 2022 |
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Arthur Schwartz the Food Maven: Emergency Meals
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Mar 28, 2022 |
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Arthur Schwartz the Food Maven: Spring is Here…Artichokes
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Mar 21, 2022 |
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Arthur Schwartz the Food Maven: From Tuscany to Ukraine
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Mar 14, 2022 |
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Arthur Schwartz the Food Maven: Learning a New Cuisine…Indian
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Mar 07, 2022 |
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Arthur Schwartz the Food Maven: In Praise of (Actual Print) Cookbooks
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Feb 28, 2022 |
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Arthur Schwartz the Food Maven: Olive Oil, Garlic, and Parsley, Oh My!
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Feb 21, 2022 |
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Arthur Schwartz the Food Maven: The Blue Zones – Beans and Greens
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Feb 14, 2022 |
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Arthur Schwartz the Food Maven: Boston Cream Pie Obsession
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Jan 31, 2022 |
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Arthur Schwartz The Food Maven-You Can Never Have Too Many Chicken Recipes!
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Jan 17, 2022 |
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Arthur Schwartz the Food Maven: Soup’s On
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Jan 10, 2022 |
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Arthur Schwartz the Food Maven: Underrated Vegetables, Part 1: Celery and Cucumbers
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Jan 03, 2022 |
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Arthur Schwartz the Food Maven: My Year on Keto
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Dec 27, 2021 |
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Arthur Schwartz the Food Maven: ‘Tis the Season for Citing Trends; Eggnog
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Dec 20, 2021 |
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Arthur Schwartz the Food Maven: Laurie Colewin’s Cake; Food Economics
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Dec 13, 2021 |
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Arthur Schwartz the Food Maven: Seasonal Hodgepodge
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Dec 06, 2021 |
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Arthur Schwartz the Food Maven: Topsy Turkey
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Nov 29, 2021 |
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Arthur Schwartz the Food Maven: Which Came First, the Chicken or the Rice?
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Nov 22, 2021 |
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Arthur Schwartz the Food Maven: How to Eat Better for Less; Thai Beef Stir-Fry; Cheese Soufflé
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Nov 15, 2021 |
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Arthur Schwartz The Food Maven: My Weekend in the Northwest Corner! Millerton NY, Sheffield MA, West Cornwall CT
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Nov 08, 2021 |
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Arthur Schwartz the Food Maven: Broccoli
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Nov 01, 2021 |
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Arthur Schwartz the Food Maven: Ropa Vieja (“Old Clothes/Old Rags”) Swedish Meatballs
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Oct 25, 2021 |
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Arthur Schwartz the Food Maven: Pork, Fat, Salt
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Oct 18, 2021 |
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Arthur Schwartz the Food Maven: Caponata
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Oct 11, 2021 |
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Arthur Schwartz the Food Maven: Where’s the Beef?… I Searched My Files
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Oct 04, 2021 |
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Arthur Schwartz the Food Maven: Random Recipes, Plus Cake
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Sep 20, 2021 |
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Arthur Schwartz the Food Maven: The Tomato!
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Sep 13, 2021 |
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Arthur Schwartz The Food Maven-Happy New Year, And, Eat Your Veggies
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Sep 06, 2021 |
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Arthur Schwartz the Food Maven: Afghan Food
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Aug 30, 2021 |
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Arthur Schwartz the Food Maven: Red Peppers – ‘Tis the Season
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Aug 23, 2021 |
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Arthur Schwartz the Food Maven: Lettuce Talk
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Aug 16, 2021 |
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Arthur Schwartz the Food Maven: Pickles and Cole Slaw!
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Aug 09, 2021 |
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Arthur Schwartz the Food Maven: Swordfish
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Aug 02, 2021 |
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Arthur Schwartz the Food Maven: GMOs, BLTs and the Ranch (Dressing)
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Jul 26, 2021 |
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Arthur Schwartz the Food Maven: Christmas in July
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Jul 19, 2021 |
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Arthur Schwartz the Food Maven: Low-Carb Consideration
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Jul 12, 2021 |
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Arthur Schwartz the Food Maven: Buttermilk
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Jul 05, 2021 |
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Arthur Schwartz the Food Maven: Sour Cream and Arthur’s Belarusian Roots
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Jun 28, 2021 |
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Arthur Schwartz the Food Maven: Summer Food
|
Jun 21, 2021 |
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Arthur Schwartz the Food Maven: Preserving Flavors of the Month
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Jun 14, 2021 |
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Arthur Schwartz the Food Maven: Swiss Cheese – The Holes in That Name
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Jun 07, 2021 |
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Arthur Schwartz the Food Maven: Clams! Mussels; Clam Chowder (New England, Manhattan, and Rhode Island)
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May 31, 2021 |
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Arthur Schwartz the Food Maven: What’s in Season; Eulogizing the Inventor of Tofutti
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May 24, 2021 |
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Arthur Schwartz the Food Maven: I Care About Dairy
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May 17, 2021 |
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Arthur Schwartz the Food Maven: You Don’t Have to be Going Keto to Appreciate…
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May 10, 2021 |
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Arthur Schwartz the Food Maven: Know Your Onions
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Apr 26, 2021 |
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Arthur Schwartz the Food Maven: Asparagus and Other Spring Vegetables
|
Apr 19, 2021 |
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Arthur Schwartz the Food Maven: Playing With My New Stove
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Apr 12, 2021 |
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Arthur Schwartz the Food Maven: Arthur Finally Gets to Cook…Chicken Thighs
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Apr 05, 2021 |
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Arthur Schwartz the Food Maven: This and That!
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Mar 29, 2021 |
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Arthur Schwartz the Food Maven: Passover
|
Mar 22, 2021 |
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Arthur Schwartz the Food Maven: Cooking Without Gizmos
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Mar 15, 2021 |
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Arthur Schwartz the Food Maven: A Lot About Endive and its Relations
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Mar 08, 2021 |
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Arthur Schwartz the Food Maven: The Spices (And Herbs!) of Life
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Mar 01, 2021 |
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Arthur Schwartz the Food Maven: Stanley Tucci’s Italy
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Feb 22, 2021 |
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Arthur Schwartz the Food Maven: More on Reverse Searing; Sable Fish – a Saga
|
Feb 15, 2021 |
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Arthur Schwartz the Food Maven: The Reverse Sear, and Other Revelations
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Feb 08, 2021 |
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Arthur Schwartz the Food Maven: What to Cook When You Think There’s Nothing in the House to Eat and There is a Blizzard Outside!
|
Feb 01, 2021 |
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Arthur Schwartz the Food Maven: What Arthur is Cooking
|
Jan 25, 2021 |
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Arthur Schwartz the Food Maven: Lost and Found Recipes
|
Jan 18, 2021 |
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Arthur Schwartz the Food Maven: Mother Sauce Hollandaise and Her Children
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Jan 11, 2021 |
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Arthur Schwartz the Food Maven: Dieting; Exercise
|
Jan 04, 2021 |
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Arthur Schwartz the Food Maven: Sparkling Wines and Other New Year Treats
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Dec 28, 2020 |
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Arthur Schwartz the Food Maven: Remembering “21” (with Tangents and Recipes)
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Dec 21, 2020 |
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Arthur Schwartz the Food Maven: What I’ve Learned About Shrimp Already
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Dec 14, 2020 |
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Arthur Schwartz the Food Maven: Chanukah Foods
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Dec 07, 2020 |
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Arthur Schwartz the Food Maven: Return to Keto Diet; Chicken Thighs (“Sauté”)
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Nov 30, 2020 |
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Arthur Schwartz The Food Maven: Arthur is a Globovore; Good Produce From Far Away…Among Other Things
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Nov 23, 2020 |
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Arthur Schwartz the Food Maven: Thanksgiving and More!
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Nov 16, 2020 |
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Arthur Schwartz the Food Maven: Roasting Meats, and a Recipe Arthur Found in Southern Italian Cooking
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Nov 09, 2020 |
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Arthur Schwartz the Food Maven: Above- Ground Vegetables (Fennel, Cabbage, Red Peppers…)
|
Nov 02, 2020 |
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Arthur Schwartz the Food Maven: Neapolitan Cravings; Unexpected Things That Go Well with Burgers – This Time, a Fennel Dish; The Southern Italian Table: Authentic Tastes From Traditional Kitchens (Kindle Edition)
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Oct 26, 2020 |
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Arthur Schwartz the Food Maven: Waxing Nostalgic: My Late 1970’s Experience at Harry’s Bar; Carpaccio
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Oct 19, 2020 |