COOKING THE BOOKS - From Inside the Food Industry
By COOKING THE BOOKS
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Category: Arts
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Subscribers: 5
Reviews: 1
Episodes: 61
Bec
Jul 18, 2018
Finally a good hospitality podcast!! 😃
Description
Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.
| Episode | Date |
|---|---|
|
Episode 61 Raymond Capaldi: Chef and owner of Wonder pies
|
May 30, 2023 |
|
Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60
|
May 17, 2023 |
|
Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59
|
May 02, 2023 |
|
Michael Dalton: Owner of Fino Foods #58
|
Apr 18, 2023 |
|
Tobie Puttock: Can stress turn you blind? #57
|
Apr 04, 2023 |
|
Experience Builds Confidence #56 Charlie Carrington
|
Mar 21, 2023 |
|
#55 Sandra Six Eyed Scorpion
|
Mar 07, 2023 |
|
#54 Sharon Brindley and Hugh Allen
|
Mar 28, 2021 |
|
#53 Gary and Elika from Jamsheed Winery
|
Nov 16, 2020 |
|
#52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor
|
Nov 09, 2020 |
|
#51 Banjo - co owner of Good Pair Days
|
Nov 02, 2020 |
|
#50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants
|
Nov 23, 2019 |
|
#49 Glenn Flood - Chef-turned-coach
|
Nov 16, 2019 |
|
#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
|
Nov 09, 2019 |
|
#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
|
Oct 26, 2019 |
|
#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne
|
Oct 19, 2019 |
|
#45 Nick Grieves - Chef Owner of the Patricia
|
Oct 12, 2019 |
|
#44 Billy White - Chef & Author of Eat, Run, Enjoy
|
Oct 05, 2019 |
|
#43 - James Leplaw, Chef-Owner of WoodCutters Kitchen
|
Sep 21, 2019 |
|
#42 Peter Gunn - Chef Owner of Ides Restaurant
|
Sep 14, 2019 |
|
#41 Matthew Donnelly, Mushroom Forager
|
Sep 07, 2019 |
|
#40 Ben Shewry, Chef-owner of Attica, Melbourne
|
May 11, 2019 |
|
#39 Rob Chasteauneuf - Executive Chef of Great Fosters Hotel
|
May 04, 2019 |
|
#38 Chris Eagle and Ted Winter, The Chef and the Trainer
|
Apr 27, 2019 |
|
#37 Robbie's Cordon Bleu Demo and Small Business Talk
|
Apr 06, 2019 |
|
#36 Terry Laybourne - Owner of 21 Hospitality Group
|
Mar 28, 2019 |
|
#35 James Madden - Owner Flinders + Co
|
Mar 23, 2019 |
|
#34 Tom Milligan - President of the Australian Bocuse D'Or Team
|
Mar 16, 2019 |
|
#33 Alice Zaslavsky (@aliceinframes) - Creator of Phenomenom
|
Mar 09, 2019 |
|
#32 Tom Anglesea - Head Chef at The Laughing Heart
|
Mar 02, 2019 |
|
#31 - Josh Priestley - Hospitality Manager at Tennis Australia
|
Feb 23, 2019 |
|
#30 Season 2 Mashup and a Happy New Year
|
Jan 19, 2019 |
|
#29 Robbie - End of Season Two
|
Nov 17, 2018 |
|
#28 Charlie Carrington, owner and chef of Atlas Dining and Colours Kitchen.
|
Nov 10, 2018 |
|
#27 Pat Bowring AKA Ultra_Chef on instagram
|
Nov 03, 2018 |
|
#26 Paola Bacchia - Author of Italian Street Food and Adriatico
|
Oct 27, 2018 |
|
#25 Sam Canning - Owner of Cannings Free Range Butchers
|
Oct 20, 2018 |
|
#24 Graham - Owner Smithward Wine Bar
|
Oct 15, 2018 |
|
#23 Richard - Owner of Little Brixton Sauces, Marinades and Rubs
|
Oct 06, 2018 |
|
#22 Banjo Harris Plane - Owner of Bar Liberty, Capitano, The Wine Gallery
|
Sep 29, 2018 |
|
#21 Jeff Claudio – Owner of Rosita’s Deluxe
|
Sep 22, 2018 |
|
#20 Ian Curley - Owner of French Saloon and Kirk's Wine Bar
|
Sep 15, 2018 |
|
#19 John Rivera - Head Chef of Restaurant Lûmé
|
Sep 08, 2018 |
|
#18 Vanessa and Mat - Owners of Rooftop Honey
|
Sep 01, 2018 |
|
#17 Matt Wilkinson - Chef/Author/Small Business Owner
|
Aug 25, 2018 |
|
#16 Ivy and Adrian - Owners of The Good Seed Kefir
|
Aug 18, 2018 |
|
#15 Daniel Wilson - Co-owner of Huxtaburger
|
Jul 08, 2018 |
|
#14 Andrew Murch - Head Sommelier at Pt Leo Estate
|
Jul 02, 2018 |
|
#13 John Ger - Chef/Owner Tamarind Tree
|
Jun 23, 2018 |
|
Hugh Allen - Currently cooking at Noma
|
Jun 16, 2018 |
|
Olivia Sutton - Owner of Harper and Blohm Cheese Shop
|
Jun 10, 2018 |
|
Rebecca Bell - Co-owner of City Larder
|
Jun 02, 2018 |
|
Sam Aisbett - Chef/Owner of Whitegrass Restaurant, Singapore
|
May 26, 2018 |
|
Micheal James - Co-owner and Head Baker of Tivoli Road Bakery
|
May 19, 2018 |
|
Julie Jones - Author of Soulful Baker
|
May 12, 2018 |
|
Shaun Hurrell - Owner/Creator of Barrio Comida
|
May 05, 2018 |
|
Tom Bouchier - Manager of Peter Bouchier's Malvern store and part of the Australian Butchers Team
|
Apr 29, 2018 |
|
Zac Nicholson, Head Chef Rockpool Bar and Grill Melbourne
|
Apr 21, 2018 |
|
Heath Shirtcliffe, Co-Owner of Cavalier Brewing
|
Apr 21, 2018 |
|
Adam Sanderson, Head Chef at Ten Minutes by Tractor
|
Apr 21, 2018 |
|
Tim Chapallaz, Head Butcher at City Larder
|
Apr 21, 2018 |