The Garnish: A Podcast for Restaurant People
By The Garnish
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Category: Food
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Subscribers: 8
Reviews: 0
Episodes: 30
Description
The Garnish is the podcast for restaurant people. We'll bring you stories and advice from restaurateurs, managers, chefs, and everyone else who powers the restaurant industry.
| Episode | Date |
|---|---|
|
How Ming Tsai Gives Back to the Staff at Blue Dragon
|
Mar 04, 2020 |
|
Ashish Alfred on Sobriety, His 65 Staff Members, and the Guest Experience [S2E11]
|
Feb 07, 2020 |
|
Renovating Restaurants [S2E10]
|
Jan 24, 2020 |
|
[Staff Series #1] Irene Li Constantly Trains Her Staff, and They Stick Around
|
Nov 08, 2019 |
|
[Staff Series #2] How Ciro Fodera is Breaking Down the Front- and Back-of-House Divide
|
Nov 08, 2019 |
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[Staff Series #3] Erin Wade on Creating a Safe, Inclusive Restaurant Work Environment (S2E2 Rebroadcast)
|
Nov 08, 2019 |
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[Staff Series #4] When Hiring, Steven Darwin Goes With His Gut
|
Nov 08, 2019 |
|
[Staff Series #5] How Leslie Ciccone Retains Staff at (swah-rey) with Constant Kindness
|
Nov 08, 2019 |
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[Staff Series #6] Logan Hostettler Uses Cross-Training and Communication to Keep Staff Happy
|
Nov 08, 2019 |
|
[Staff Series #7] Ryan Egozi Hires for Team Culture First (S2E6 Rebroadcast)
|
Nov 08, 2019 |
|
TRAILER: The Garnish Staff Series
|
Oct 31, 2019 |
|
Eric Cacciatore of Restaurant Unstoppable [S2E9]
|
Sep 20, 2019 |
|
Joanne Chang (Flour) and Emiliana Puyana (La Cocina) on Funding a Restaurant [S2E8]
|
Aug 15, 2019 |
|
Parenthood in Restaurants [S2E7]
|
Jul 15, 2019 |
|
Restaurant Architect Justin Alpert on Accessibility and Hospitality [S2E5]
|
May 28, 2019 |
|
Gratuity-Free Restaurants [S2E4]
|
May 21, 2019 |
|
Addiction in the Restaurant Industry [S2E3]
|
Apr 30, 2019 |
|
Danny Meyer and the Value of Emotional Intelligence in Restaurants [S2E1]
|
Apr 02, 2019 |
|
Restaurant Trends from NYC [S1E12]
|
Sep 07, 2018 |
|
Eric Papachristos of Porto, Trade, & Saloniki [S1E11]
|
Jul 24, 2018 |
|
Michael Farid of Spyce on Robots in Restaurants [S1E10]
|
Jun 26, 2018 |
|
Tom Schlesinger-Guidelli of Alcove [S1E9]
|
May 22, 2018 |
|
Kyle Anderson of Rappahannock Oyster Bar on Seafood & Charleston [S1E8]
|
Apr 27, 2018 |
|
Sam Treadway of backbar on How to Become a Bartender [S1E7]
|
Mar 23, 2018 |
|
Jon Gillespie of BDG Hospitality on Bar & Nightclub Trends [S1E6]
|
Feb 20, 2018 |
|
Adam Silsby of Pagu [S1E5]
|
Jan 12, 2018 |
|
Jeff Pond of Area Four Pizza [S1E4]
|
Nov 15, 2017 |
|
Ming Tsai of Blue Dragon & PBS [S1E3]
|
Oct 10, 2017 |
|
Deena Marlette of Branch Line & Eastern Standard [S1E2]
|
Sep 13, 2017 |
|
Chef Chris Hill on Building Your Brand [S1E1]
|
Jul 07, 2017 |