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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Episode | Date |
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Seasonal Eating and Wild Food Cooking with Danielle Prewett from Wild + Whole
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Oct 19, 2024 |
Regenerative Bison Farming: Healing the Land and Our Food Systems with Matt Skoglund
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Oct 01, 2024 |
Late Season Mushroom Foraging: Porcini, Matsutake & Chants with Orion Aon, Forage Colorado
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Sep 11, 2024 |
Nutrition Advice for Multi-Day Backcountry Trips with Kyle Kamp
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Sep 03, 2024 |
Finding and Hunting Elk with Ken Thrall from Kifaru
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Aug 21, 2024 |
Talking Wild Food Passions and Traditions with Randy Newberg
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Aug 08, 2024 |
From Mountain Man to Marketing Director: Ryan Holm's Journey in Hunting and Health
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Jul 24, 2024 |
The Hunt for Oyster Mushrooms: A Forager's Guide with Hoosier Forager
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Jul 05, 2024 |
Building a DIY Thermal Greenhouse for Homesteading with James Mann
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Jun 24, 2024 |
Ancient Nuts: Hickory Nut Foraging and Wild Tending with James Mann
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Jun 13, 2024 |
Heirloom Vegetable Seed Trading & Homemade Hot Sauce Making with Castiron Kyle
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May 30, 2024 |
Forage for Elderberries with Confidence featuring Jesse from Feral Foraging
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May 21, 2024 |
Into the Grouse Woods: Expert Insights and Tactics for Successful Hunts with Jake Perry
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Apr 17, 2024 |
Vertical Gardening Strategies and Inspirations for Small Spaces
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Apr 05, 2024 |
Food Labels Demystified: Navigate the Grocery Store with Confidence featuring Julia Putzeys
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Mar 27, 2024 |
Nourishing Scoops: DIY Guide to Nutrient-Dense Ice Cream
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Mar 20, 2024 |
Spruce Tree Foraging, Identification Tips, and Culinary Uses
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Mar 11, 2024 |
Spear Hunting, Homemade Syrup Making, and Serviceberry Foraging with Luke Oswald
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Mar 07, 2024 |
High Protein Diet Tips, Keto Pizzagna Recipe & Ancestral Foodways
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Feb 27, 2024 |
Locating and Hunting Mountain Whitetail Deer with Kenneth Thrall from Kifaru
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Feb 23, 2024 |
Beware! Microplastics in Water, Food, Kitchen + Our Herbal Medicine Goals
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Feb 14, 2024 |
High Alpine Dairy Farming & Raw Milk Cheese Making with Max Kuehnhoefer
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Feb 10, 2024 |
DIY Meat Grinding: Pro Tips For Making Ground Meat At Home
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Jan 24, 2024 |
Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin Filicetti
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Jan 10, 2024 |
Fueled By Meat: Carnivore Diet, Intermittent Feasting & Boosting Fertility with Dr Kiltz
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Dec 20, 2023 |
Nourishing the Land and People: The Microbial Magic of Korean Natural Farming with Chris Trump
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Dec 08, 2023 |
Foodies Roundtable: A Guide to Unique Cuts of Wild Game , 2023 Hunting Season Recap & Dry Curing Meats
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Nov 22, 2023 |
Wild Mushroom Preservation, Fun Local Food Kitchen Projects & Reimagining Our Food Journey with Chef Lorenzo Tavani
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Nov 12, 2023 |
Unearthing Glyphosate: The Silent Chemical on Our Plates with J Gulinello, Nutritional Therapist
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Oct 17, 2023 |
Nourishing the Gut: Microbiome Mastery & Gut Healing Expectations with Natalie Earle, FNTP
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Sep 25, 2023 |
Lab Grown Meat is HERE! What You Need to Know About Meat 2.0
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Sep 08, 2023 |
Digging Deeper: Cold Climate Gardening, Permaculture Principles and Cultivating Community with Kareen Erbe
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Aug 17, 2023 |
In Pursuit of Wild Foods From Germany to America | My Appearance on the Publicly Challenged Podcast
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Aug 08, 2023 |
Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas
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Jul 21, 2023 |
Nature’s Pantry Revealed: The Versatility of Milkweed and Other Wild Edible Plant Staples with Clay Bowers
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Jul 06, 2023 |
Quail Diaries: The Hatching Experience, Building a Budget Coop & Lessons Learned
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Jun 22, 2023 |
Navigating the Controversy: Myths about Cattle Farming and Its Role in our Food System with Natalie Kovarik and Tara Vander Dussen
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Jun 07, 2023 |
Unveiling the Artistry and Functionality of Handcrafted Wooden Cutting Boards with Mitchell Martishius
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May 24, 2023 |
From Flint to Fish: How Our Ancestors Fished with Dr. Bill Schindler
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May 03, 2023 |
Experiencing Alaska's Wild Side: From Grizzlies to Game Meat Care & Packout Tips with Tyler Kuhn and Shay Helm
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Apr 13, 2023 |
Maximizing Backyard Food Production, Coastal Foraging and Food Preservation with Jon Dykes
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Mar 25, 2023 |
Homesteading Like a Pro, Raising Sheep for Meat and How Food Sovereingty Provides Freedom with Steven Cornett
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Feb 28, 2023 |
Epigenetics, Ancestral Eating & One Local Food Almanac To Rule Them All with Kris Chain
|
Feb 16, 2023 |
What is Real Food?
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Jan 31, 2023 |
2023 Foodie Goals, Defining Quality Food, Dairy Farming and Making Raw Milk Cheese with Max Kuehnhoefer
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Jan 12, 2023 |
Optimizing Pregnancy with Nutrient-Dense Real Food featuring Lily Nichols RDN, CDE
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Dec 16, 2022 |
Storytime, Multiday Cooler Setup, Meat Processing Tips & Backcountry Packing with Shay Helm and Shane Weigand
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Nov 22, 2022 |
Living Simply, Realfooding and Keeping the Old Ways Alive with Dr. Hillary Lampers
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Nov 01, 2022 |
Did Humans Evolve As Carnivores? with Paleoanthropologist Dr. Miki Ben-Dor
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Oct 12, 2022 |
Mushroom Hunting Recap, Spearfishing in Washington, Elk Hunt Prep, and Using Hemp to Extract Heavy Metals from Ag Soils
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Sep 07, 2022 |
Eating Weeds, Exploring the Whole Beast in Bold Ways & Making Sushi at Home with Adam Berkelmans
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Aug 18, 2022 |
Become a Cast Iron Cookware Pro with Kyle Seip
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Jul 27, 2022 |
Calorie Quality vs Quantity & Enhancing Performance On A Backcountry Hunt with Dr. Andy Galpin
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Jun 30, 2022 |
Designing Resilient, Low-Maintenance Food Forests with Permaculture Maestro Chad Johnson
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Jun 08, 2022 |
Traditional Cookery & Why You Should Eat More Wild Hogs with Jesse Griffiths
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May 10, 2022 |
Sustainable Seafood & How To Support Local Fisheries with Craig Fear
|
Apr 15, 2022 |
4 Plants to Forage for this Spring 2022
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Mar 29, 2022 |
German Hunting Traditions vs. North America & How I Got Into Wild Foods - My Appearance on the Elevate Your Game Podcast with Tim Fowler
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Mar 14, 2022 |
Reflections on the Carnivore Diet, a Backcountry Caribou Hunt and Cooking Meats with Ryan Estep
|
Feb 26, 2022 |
Winter Burbot, From Frozen Lake to Kitchen with Jacob Hernandez
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Feb 12, 2022 |
The Evolution of Pre-Industrial Hunting Weapons with Dr. Devin Pettigrew
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Jan 30, 2022 |
Holistic Wine Making with Biodynamic Viticulturist, Craig Camp
|
Jan 13, 2022 |
Life as a Wild Game Chef and Reconnecting with Your Food with Tori Loomis
|
Dec 18, 2021 |
Investigating the Beef Supply Chain & Experiencing Field2Table Up Close with Caleb Sindic
|
Dec 01, 2021 |
Living the Hunting and Fishing Life in Australia with Zach Slattery
|
Nov 18, 2021 |
Harvesting Wild Food Throughout the Seasons with Caleb Kasper, Tom Siefkes and Matt Arnt
|
Nov 04, 2021 |
Demystifying Grassfed Labels on Beef & Dairy
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Oct 14, 2021 |
A New Perspective on Meat & the Complexity of Whole Food Sources with Stephan Van Vliet
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Sep 17, 2021 |
What We Can Learn From Traditional Diets with Mary Ruddick
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Aug 24, 2021 |
Salt: Everything You Need to Know about this Essential Ingredient with Darryl Bosshardt
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Aug 03, 2021 |
Why You Should Strive to Become a Wild Food Generalist with Caleb Kasper and Dylan Baldassari
|
Jul 06, 2021 |
Stories from a Carnivore - Making Wild Game Sexy Again & Elite Nose2Tail Cooking Tips with Ryan Estep
|
Jun 18, 2021 |
Deer Hunting from the Ground and Late Season Tactics with Zach Ferenbaugh
|
Jun 02, 2021 |
The Value of Getting into Farming, Visiting a Local Farm in Sweden and Traditional Outdoor Gear with Max Kuehnhoefer
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May 19, 2021 |
Hunting Collective Chapters, Learning Outdoor Skills Through Mentorship with Luke Reeves
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Apr 28, 2021 |
Examining Wild Animals for Signs of Disease and Collecting Population Health Data for Conservation with Veterenarian Francesco
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Apr 20, 2021 |
A Deep Dive into Morel Mushrooms and the Threat of Mycotoxins from Fungi in Our Food Supply with Mycologist Tom Volk
|
Apr 07, 2021 |
Syntropic Farming, Regenerating Life While Harvesting Nutritious Food with Victor Pires
|
Mar 23, 2021 |
Rediscovering Birch Tapping Traditions and the Story of an Unforgettable Bison Hunt with Jennifer Cote
|
Mar 09, 2021 |
Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin
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Feb 23, 2021 |
Edible Wild Plants and Traditional Food Preservation Methods with Kyle Chamberlain
|
Feb 09, 2021 |
How to Optimize Your Diet for Nutrient Dense Whole Foods with Marty Kendall
|
Jan 26, 2021 |
Goat Farming, Making Cheese & the Local Food Movement with Rick and Lora Lea Misterly
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Jan 13, 2021 |
A Holistic Approach to Hunting by Becoming a Steward of the Land with Bruce McGlenn
|
Dec 30, 2020 |
Foodies' Roundtable: Talking Whisky, Future Food News and Rustic Recipes
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Dec 16, 2020 |
The Story of Cattle Domestication
|
Dec 02, 2020 |
Fall Scouting For Wild Asparagus
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Nov 11, 2020 |
Our Turn, More Access to Local Food through Private Land Conservation COOPs with Doug Duren and Chris Ladika
|
Oct 27, 2020 |
Current Food Lies and the Sapien Diet Framework with Brian Sanders
|
Oct 02, 2020 |
How to Find Chicken of the Woods Mushroom
|
Sep 15, 2020 |
Truth 'N Food, Starting an Independent Digital Film Series with Taus Schumacher and John Grod
|
Sep 01, 2020 |
A Discussion on Wholesome Nutrition, Fake Meat and Food Science with J. Gulinello
|
Aug 18, 2020 |
Foodies' Roundtable, Feeding Your Wild-Side
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Jul 14, 2020 |
Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo
|
Jun 10, 2020 |
Foraging for Garlic Mustard
|
May 26, 2020 |
Human Evolution and Food featuring Dr. Bill Schindler
|
May 06, 2020 |
Foraging for Ramps (Wild Leeks)
|
Apr 14, 2020 |
Cooking during the Corona Virus Zombie Apocalypse
|
Mar 30, 2020 |
Should We Avoid Fish Because of Mercury?
|
Mar 24, 2020 |
Fresh Fish on the Ice!
|
Mar 10, 2020 |
Important Announcement: Switching Podcast Hosts
|
Mar 02, 2020 |
Foodies' Roundtable, Butchering Your Own Meats
|
Feb 25, 2020 |
Chicken Utopia: Quality Eggs from Happy Chickens featuring Simon Ewald
|
Feb 11, 2020 |
Foodies' Roundtable, the Shady Business of FAKE Food
|
Jan 28, 2020 |
Conscious Eating featuring Jesse Graves
|
Jan 14, 2020 |
Wild Fed, Reconnecting with Our Wild Food Heritage featuring Daniel Vitalis
|
Dec 10, 2019 |
Foodies' Roundtable, Thanksgiving 2019 Recap and Deer Hunting
|
Dec 03, 2019 |
Rosemary: The Herb of Remembrance
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Nov 19, 2019 |
Lessons in Regenerative Urban Farming with Steven Cornett
|
Nov 05, 2019 |
Halloween and Food History: Samhain, Soul Cakes, and Foods of the Harvest
|
Oct 22, 2019 |
The Ultimate Guide to Hen of the Woods Mushroom with Caleb Kasper
|
Oct 08, 2019 |
Why You Must Read Food Ingredient Lists!
|
Sep 24, 2019 |
Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang
|
Sep 10, 2019 |
Hunting in Germany and Biodynamic Farming with Max Kühnhöfer
|
Aug 27, 2019 |
Foodies' Roundtable, Wild Food and Outdoor Cooking Adventures
|
Jul 31, 2019 |
Working on an Organic Farm with Sydney Burnett
|
Jul 16, 2019 |
Hunting and Foraging for Wild Asparagus
|
Jun 29, 2019 |
Why All the Hype Around Bone Broth?
|
Jun 11, 2019 |
Foodies' Roundtable, the Age-Old Tradition of Fermentation
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May 24, 2019 |
Foodies' Roundtable, Is Your Cookware Toxic?
|
May 07, 2019 |
Stream Trout Fishing: Everything You Need To Know To Get Started
|
Apr 18, 2019 |
Foodies' Roundtable, Eating Animals Nose To Tail?
|
Apr 01, 2019 |
Starting Seeds Indoors, Grow Your Own Food!
|
Mar 17, 2019 |
Understanding Extra Virgin Olive Oil
|
Feb 27, 2019 |
The First Foodies' Roundtable
|
Jan 30, 2019 |
Avoiding Pesticide Residues on Produce
|
Dec 26, 2018 |
Duck Hunting for Beginners
|
Oct 30, 2018 |
The Underappreciated Mulberry
|
Sep 23, 2018 |
Milk Kefir: A Traditional Probiotic Beverage
|
Jul 27, 2018 |
What has it been like following a Low Carb Diet?
|
Jul 01, 2018 |
Understanding Egg Labels
|
May 25, 2018 |
Basil: The King of Herbs
|
Mar 12, 2018 |
Understanding Fats and Oils in Food Preparation
|
Jan 01, 2018 |