Inside Julia's Kitchen

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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

Episode Date
Happy Birthday, Julia: Part II
00:33:14

In part II of our special Julia Moment double episode, we’re celebrating Julia’s birthday by highlighting Julia’s impact as a teacher, as well as memories of her unforgettable warmth and hospitality. This week’s Julia Moments come from chef, cooking teacher and restaurateur, Lidia Bastianich, New York Times food writer Eric Kim, 2021 Julia Child Award Recipient Toni Tipton Martin, chef Claudette Zepeda, food writer Karen Stabiner, chef Antonia Lofaso, who was the head judge on Food Network’s The Julia Child Challenge, and the creator of the show, Blake Davis.
 

Photo Courtesy of Schlesinger Library.

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Aug 11, 2022
Happy Birthday, Julia: Part I
00:34:14

In honor of what would have been Julia’s 110th birthday on August 15, we’re devoting two episodes of Inside Julia’s Kitchen to some of our favorite Julia Moments from the last few seasons. Part I features “Bread Book” co-authors Chad Robertson and Jen Latham, Chef Sandy D’Amato, Philadelphia Inquirer Food Editor Jamila Robinson, St. John Frizell of Brooklyn’s Gage & Tollner, and Jaíne Mackievicz, the winner of Food Network’s The Julia Child Challenge. Tune in to hear Julia Moments that reflect the joy and inspiration Julia brings to so many, as well as her impact as a talented writer.

Photo Courtesy of Schlesinger Library.

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Aug 04, 2022
Meet Christine Tobin
00:51:37

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food stylist Christine Tobin, who made the food on HBO Max’s “Julia” look so irresistible, and who is currently on set in France, filming season two. They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in restaurants is good training for food styling in film and television. Plus, as always, Christine shares a Julia Moment.

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

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Jul 28, 2022
Rebuilding Our Food System
00:53:11

This week on Inside Julia’s Kitchen, we’re breaking with our usual format to feature the 2022 Taste of Santa Barbara Rebuilding Our Food System Panel Discussion, which was recorded in front of a live audience in May. Join host Todd Schulkin, along with panelists Sarah Koyo, a food sovereignty activist, Stefan Selbert of Las Cumbres Ranch, Melissa Sorongon of Piedrasassi Wine & Bread and Jessica Vieira of Apeel Sciences, for a discussion of the food system innovations taking place in Santa Barbara County and how they can serve as a model for the nation.

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

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Jul 21, 2022
Meet Jaíne Mackievicz
00:53:52

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz, the winner of The Julia Child Challenge, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to follow in Julia’s footsteps and attend Le Cordon Bleu in Paris. Plus, as always, Jaíne shares a Julia Moment.

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

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Jun 23, 2022
Meet Jesse Smith
00:57:17

This week on Inside Julia’s Kitchen, Todd Schulkin talks to Jesse Smith, the Director of Land Stewardship for the White Buffalo Land Trust, which develops and promotes regenerative agriculture systems designed to have a local, regional, and global impact. They discuss how White Buffalo Land Trust is putting regenerative agriculture into practice and the challenges of rebuilding our broken food system. Plus, as always, Jesse shares a Julia Moment. To learn more about Figure Ate, White Buffalo Land Trust's food brand, visit www.figureatefoods.com.

Photo Courtesy of Jesse Smith, White Buffalo Land Trust

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

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Jun 17, 2022
Meet Tiffanie Barriere
00:50:36

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Tiffanie Barriere, an award-winning bartender, influencer and educator known as “The Drinking Coach.” They discuss Tiffanie’s path to becoming a sought-after mixologist, how she mixes storytelling with drink-making and how to make cocktails perfect for summer. Plus, Tiffanie shares a Julia Moment.

Photo Courtesy of Lynsey Weatherspoon

The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives

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Jun 09, 2022
Meet Pascale Beale and Jeremy Tummel
00:57:55

This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café, part of the local Acme Hospitality Group. They discussed what makes Santa Barbara such a special food place and treasures from the Santa Barbara Farmers’ Market. Plus, Pascale and Jeremy each share a very special Julia Moment. 

Photos Courtesy of Jeremy Tummel and Pascale Beale

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May 26, 2022
Meet Kimberly Carver
00:41:15

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes television producer Kimberly Carver, the force behind both “Julia,” the HBOMax scripted series inspired by Julia’s life, and “The Julia Child Challenge,” a Food Network cooking competition. Todd and Kimberly discuss how both shows came to be, the public reaction and whether we’ve hit maximum Julia or there’s room for more. Plus, as always, Kimberly shares a Julia Moment.

Photo Courtesy of Kimberly Carver

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May 20, 2022
Meet Claudette Zepeda
00:53:48

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Diego-based Chef Claudette Zepeda, Creative Director at VAGA, in the Alila Marea Beach Resort in Encinitas, and founder of Viva La Vida, which supports single mothers across Mexico. Todd and Claudette discuss lifting up Mexican cooking, weakness and inequities in the food system and being a role model, as well as Claudette’s thoughts on tacos. As always, Claudette shares a Julia Moment.  

Photo Courtesy by Hope Lee

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May 13, 2022
Meet Candace Nelson
00:51:48

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes entrepreneur Candace Nelson, who co-founded Sprinkles, the world’s first cupcake bakery and the company behind cupcake ATM machines. Nelson is also the author of the New York Times best-selling cookbook, “The Sprinkles Baking Book,” and was a judge on Netflix’s “Sugar Rush” and Food Network’s “Cupcake Wars.” Todd and Candace discuss turning cupcakes into serious business, how she’s helping other food entrepreneurs and her newest culinary venture, Pizzana, a Neo-Neapolitan pizzeria with three locations in Los Angeles, and Dallas opening soon. Plus, Candace shares her Julia Moment.

Photo Courtesy of Amy Neunsinger

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May 06, 2022
Meet Sonja Magdevski and Shakira Miracle
00:59:48

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes two women participating in the upcoming Taste of Santa Barbara. Sonja Magdevski is the founder of Casa Dumetz Wines, a boutique winery in Los Alamos, California, and Shakira Miracle is the Executive Director of the Santa Barbara Country Food Action Network, which is working to improve Santa Barbara’s food system. They discuss the region's rich food and wine scene, as well as how to make it more sustainable. Plus, we get a double Julia Moment. 

Photos Courtesy of Shakira Miracle and Sonja Sonja Magdevski 

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Apr 14, 2022
Meet Fiona Glascott and Daniel Goldfarb
00:50:03

This week on Inside Julia’s Kitchen, we go behind the scenes of “Julia,” the new HBO Max TV show inspired by Julia’s rise to fame and her long-running television series, “The French Chef.” Host Todd Schulkin talks to actress Fiona Glascott who portrays Julia’s long-time editor, Judith Jones, and Daniel Goldfarb, who helped bring Julia’s story to the small screen. Fiona and Daniel share their perspectives on Julia’s legacy, when the show veers from the truth, and of course, the food. Plus, we get a double Julia Moment.  

Photo Courtesy Fiona Glascott and Daniel Goldfarb

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Apr 07, 2022
Meet Eric Kim
00:54:12

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and New York Times food writer and video host Eric Kim. They discuss making a career in food writing; Eric’s first cookbook, the recently published Korean American: Food That Tastes Like Home; and the future of print food media. Plus, Eric shares his Julia Moment.   

Photo Courtesy of Jenny Huang

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Mar 31, 2022
Meet Antonia Lofaso and Blake Davis
00:57:56

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to chef Antonia Lofaso and TV producer Blake Davis, two of the people behind Food Network’s new show The Julia Child Challenge. They share how the show differs from typical food competition shows and how it showcases Julia’s enduring legacy. Plus, we get a double Julia Moment. 

Photos Courtesy Antonia Lofaso and Blake Davis

Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.

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Mar 25, 2022
Meet J. Kenji López-Alt
00:53:59

This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt. Todd and Kenji discuss his latest cookbook, The Wok: Recipes and Techniques; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his Julia Moment.  

Photo Courtesy of Aubrie Pick

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Mar 18, 2022
Meet St. John Frizell
00:48:17

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes writer, bartender and restaurateur St. John Frizell of Brooklyn’s Gage & Tollner, Sunken Harbor Club and the Fort Defiance General Store. They discuss opening a tiki bar in Brooklyn, what makes a great cocktail and some exciting expansion plans in the works. As always, St. John shares his Julia Moment.  

Photo Courtesy of Lizzie Munro

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Feb 24, 2022
Meet Lasheeda Perry
00:46:52

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pastry chef Lasheeda Perry. They discuss Lasheeda’s experience with Careers through the Culinary Arts Program (C-CAP), a long-standing recipient of grants from the Foundation, and how Lasheeda went from being a C-CAP trainee to beating top chefs in Food Network competition and running Queen of Flavor, a business that specializes in helping clients develop dessert recipes and dessert menus. Plus, Lasheeda shares her Julia Moment.  

Photo Courtesy of Lasheeda Perry

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Feb 18, 2022
Meet Claire Saffitz
00:50:37

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Claire Saffitz, author of the bestselling cookbook Dessert Person and recipient of the 2021 IACP Julia Child First Book Award, which comes with a professional development grant from the Foundation. Todd and Claire discuss the merits of desserts, the ins and outs of developing recipes, and how she’s using the grant. Plus, Claire shares her Julia Moment.

Photo Courtesy of Claire Saffitz

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Feb 04, 2022
Meet Ken Concepcion
00:50:01

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Ken Concepcion of Now Serving, Los Angeles’ only dedicated cookbook shop. They discuss must-have cookbooks, old and new; how a store can create community; and whether Ken still plans to open a Now Serving luncheonette. Plus, Ken shares his Julia Moment.

Photo Courtesy of Ken Concepcion

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Jan 27, 2022
Meet Chad Robertson and Jennifer Latham
00:53:01

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chad Robertson and Jennifer Latham, co-authors of the recently published Bread Book: Ideas and Innovations from the Future of Grain, Flour and Fermentation. They discuss Tartine’s bread baking philosophy, how collaborations with farmers led to even better flour and making your own next-level tortillas. Plus, we get a double Julia Moment.

Photos Courtesy of Chad Robertson and Jennifer Latham

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Jan 21, 2022
Meet Jamila Robinson
00:54:32

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Jamila Robinson, the Assistant Managing Editor for food at the Philadelphia Inquirer. They discuss what we can expect from restaurants and the food world in 2022 and her picks for the best food-related content, including podcasts, newsletters and cookbooks. As always, Jamila shares her Julia Moment.  

Photo Courtesy of Jamila Robinson

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Jan 14, 2022
Meet Jim Grosso
00:39:12

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jim Grosso, the Executive Director of Spoons Across America, a long-time grantee of the Foundation. They discuss why teaching kids to cook makes a lifelong difference, how the pandemic has affected children’s nutrition and cooking education and Spoons’ expansion to reach kids across the country. Plus, as always, Jim shares his Julia Moment. 

Photo Courtesy of Jim Grosso

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Dec 17, 2021
Meet Laura Reiley
00:45:34

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Laura Reiley, the business of food reporter for The Washington Post. They discuss the rising cost of food, supply chains, labor shortages and inflation, as well as what consumers can do to cope with higher prices and food world predictions for 2022. As always, Laura shares her Julia Moment. 

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Dec 10, 2021
Meet Deborah Madison
00:48:55

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, award-winning cookbook author and vegetable guru Deborah Madison. They discuss how she became a pioneer in vegetable-forward cooking; her memoir, An Onion in My Pocket; and what role meat-eating should have in our diets. As always, Deborah shares her Julia Moment. 

Photo Courtesy of Deborah Madison

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Nov 18, 2021
Meet Claudia Roden
00:58:56

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary food writer Claudia Roden. They discuss her new book, Claudia Roden’s Mediterranean, why Mediterranean and Middle Eastern food is so popular, and the intersection of travel and cooking. As always, Roden shares her Julia Moment. 

Photo Courtesy of Jamie Lau Waitrose & Partners Food

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Nov 11, 2021
Meet Betsy West and Julie Cohen
00:44:03

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Betsy West and Julia Cohen, the filmmakers behind Julia: The Delicious Life of America’s First Food Icon, the first full-length documentary devoted to Julia’s life and work. They discuss whether Julia was a feminist, how she compares to their other documentary subject, RBG, and what food is featured in the film.

Plus, we get another Julia Moment.

Photo Courtesy of West and Cohen

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Nov 04, 2021
Meet Toni Tipton-Martin Again
00:51:36

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes the 2021 Julia Child Award recipient Toni Tipton-Martin. The award-winning food journalist, historian, author and soon-to-be PBS host discusses what the Award means to her, recognizing African American culinary contributions and how she will use the $50,000 grant that accompanies the award to inspire the next generation of food writers and chefs. Plus, Toni shares a Julia Moment.  

Photo Courtesy of Pableaux Johnson

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Oct 28, 2021
Meet Yotam Ottolenghi
00:47:03

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Yotam Ottolenghi. Todd and Yotam discuss the London-based chef’s latest cookbook, co-authored with Noor Murad, Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge and Freezer, and a typical day in the Ottolenghi Test Kitchen. Plus, Ottolenghi reveals details of the test kitchen’s new digital series and his favorite quick meal from the book. As always, Ottolenghi shares his Julia Moment.

Photo Courtesy of Elena Heatherwick.

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Oct 21, 2021
Meet Lidia Bastianich
00:49:07

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary chef, restaurateur and cookbook author Lidia Bastianich. Todd and Lidia discuss her passion for sharing Italian food in America and her new cookbook, Lidia's A Pot, A Pan and A Bowl: Simple Recipes for Perfect Meals. As always, Lidia shares her Julia Moment.

Photo Courtesy of Diana DeLucia

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Oct 14, 2021
Meet Sheldon Simeon
00:46:52

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, restaurateur and cookbook author Sheldon Simeon. Todd and Sheldon discuss the difference between Hawai’ian food and Hawai’i food, his new cookbook Cook Real Hawai’i and what we need to know about dishes like poke and saimin. As always, Sheldon shares his Julia Moment. 

Photo Courtesy of Sheldon Simeon

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Oct 07, 2021
Meet Karen Stabiner and Sandy D'Amato
01:02:36

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Karen Stabiner, the west coast editor of The Counter, an award-winning nonprofit newsroom, and chef and cooking teacher Sandy D’Amato of Good Stock Farm in Hatfield, Massachusetts. They discuss what restaurants mean to our communities and how communities have been supporting restaurants throughout the Covid-19 pandemic. Plus, we get another double Julia Moment. 

Photos Courtesy of Sandy D'Amato and Karen Stabiner

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Sep 23, 2021
Meet Nina Compton
00:53:58

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Nina Compton. Todd and Nina discuss restaurant recovery in New Orleans, both from the Covid-19 pandemic and Hurricane Ida, as well as cooking Caribbean-inspired food in Creole country, and how to foster diversity in professional kitchens. Plus, as always, Nina shares her Julia Moment.

Photo Courtesy of Denny Culbert

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Sep 16, 2021
Happy Birthday Julia!
00:55:11

This week on Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 109th birthday with an entire episode devoted to the #JuliaMoment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career. Host Todd Schulkin shares Julia moments both personal and professional from guests Grace Young, Stephen Phelps, Erin Jeanne McDowell, Jackie Summers, Julia Bainbridge, Matthew Raiford, Alice Randall, Daniela Galarza and Nancy Oakes. Tune in to hear what these culinary stars have to say about Julia and her continuing legacy.

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Aug 12, 2021
Meet Melissa King
00:43:27

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Melissa King, a Top Chef Champion and fan favorite. Todd and Melissa discuss forging your own path in an ever-changing food landscape and being a modern TV chef. Plus, Melissa shares her Julia Moment. 

Image courtesy of Melissa King.

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Jul 29, 2021
Meet Nancy Oakes
00:48:45

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Francisco chef and restaurateur Nancy Oakes. They discuss how chefs can foster positive kitchen culture, tipping versus no tipping and the value of hospitality. Plus, Nancy shares her Julia Moment. 

Here's the link to the upcoming JULIA documentary trailer:

JULIA documentary trailer: https://www.youtube.com/watch?v=aon49topYHo

And here is the link to register for the related event:

To register for the SBCE Julia Birthday Event: https://sbce.events/happy-birthday-julia/

Image courtesy of Nancy Oakes

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Jul 22, 2021
Meet Dustin Wilson and Austin Johnson
00:54:35

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and sommelier duo Austin Johnson and Dustin Wilson of One White Street, a new farm-to-table restaurant in New York City’s Tribeca neighborhood. They talk about how they joined forces and the restaurant’s dedicated farm in the Hudson River Valley. Plus, we’ll get a double Julia Moment.  

Image courtesy of One White Street.

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Jul 15, 2021
Meet Rodney Scott
00:48:45

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book, Rodney Scott’s World of BBQ. Plus, Rodney shares his Julia Moment.

Photo Courtesy of Angie Mosier

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Jul 01, 2021
Meet Zoë François
00:55:05

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes baker and author  Zoë François. They discuss her cookbook, Zoë Bakes Cakes, all things meringue, and what to bake this July 4th holiday. As always, Zoë shares her Julia Moment.  

Image courtesy of Zoë François. 

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Jun 24, 2021
Meet Matthew Raiford
00:52:46

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes CheFarmer Matthew Raiford of Gilliard Farms in Brunswick, Georgia. They discuss Matthew returning to his roots on his family farm and his new Gullah Geechee cookbook, Bress ‘n’ Nyam. Plus, Matthew shares his Julia Moment. 

Image courtesy of Siobhán Egan & Bevin Valentine Jalbert. 

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Jun 17, 2021
Meet Cha McCoy
00:59:19

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to sommelier Cha McCoy about how she strives to make the wine world more inclusive and what we should drink this summer. Plus, Cha shares her Julia Moment. 

Image courtesy of Cha McCoy.

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Jun 10, 2021
Meet Daniela Galarza
00:51:32

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Washington Post food writer Daniela Galarza about what we’ve been cooking during the pandemic and what we’ll be eating post-pandemic. And, as always, Daniela shares her Julia Moment.

Subscribe to Daniela’s Washington Post newsletter, Eat Voraciously

Image courtesy of Daniela Galarza

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May 27, 2021
Meet Amanda Cohen
00:48:17

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy. They discuss how female chefs’ battle for recognition and how vegetables are a lot of fun. Plus, Amanda shares her Julia Moment. 

Image courtesy Amanda Cohen.

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May 20, 2021
Meet Yasmin Khan
00:45:42

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Yasmin Khan, a food and travel writer, broadcaster and human rights campaigner. They discuss how migration shapes our foodways and Yasmin’s new book, Ripe Figs: Recipes and Stories from Turkey, Greece and Cyprus. Plus, Yasmin shares her Julia Moment. 

Image courtesy of Yasmin Khan

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May 13, 2021
Meet Farmer Lee Jones
00:42:56

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment.

Image courtesy of Michelle Demuth-Bibb.

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May 06, 2021
Meet Alice Randall
00:55:23

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning author Alice Randall. They discuss the Oxford American’s new food issue, guest edited by Alice, and re-examining Southern food writing. Plus, Alice shares her Julia Moment. 

Image courtesy Alice Randall.

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Apr 08, 2021
Meet Sami Tamimi and Tara Wigley
00:49:46

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Falastin cookbook authors Sami Tamimi and Tara Wigley. They discuss Palestinian cuisine and culture and which of their recipes are just right for the Spring holidays. Plus, Sami and Tara each share a Julia Moment.

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Apr 01, 2021
Meet Rob Connoley
00:50:21

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rob Connoley, chef and owner of Bulrush in St. Louis. Todd and Rob discuss Ozark cuisine and how his restaurant mixes history and sustainability. Plus, Rob shares his Julia Moment. 

Image courtesy of Bulrush.

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Mar 25, 2021
Meet Julia Bainbridge
00:53:31

This week on Inside Julia’s Kitchen, host Todd Schulkin speaks with writer and editor Julia Bainbridge about non-alcoholic drinking culture and her new book, Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason. Plus, we’ll hear a Julia Moment from another Julia. 

Image courtesy of Theodore Samuels.

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Mar 11, 2021
Meet Michael Wise and Joshua Lopez
00:53:30

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Professor Michael Wise and Julia Child Foundation Fellow Joshua Lopez from the University of North Texas. They discuss food history, Texas style, and bringing under-represented voices into the culinary conversation. Plus, we’ll hear another double Julia Moment. 

Image courtesy of UNT.

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Mar 04, 2021
Meet Stephen Phelps
00:50:02

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Stephen Phelps of Sarasota’s Indigenous restaurant. They discuss how the pandemic has affected his restaurant and the hospitality industry in Florida, as well as how and why he puts trash fish on his menu. Plus, Steve shares his Julia Moment.    

Image Courtesy of Stephen Phelps.

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Feb 25, 2021
Meet Kerry Diamond
00:57:01

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kerry Diamond, the founder of Cherry Bombe. They discuss building a female-centric media phenom and Kerry has a special announcement about the next Cherry Bombe Jubilee. Plus, Kerry shares her Julia Moment.   

Image courtesy of Jennifer Livingston.

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Feb 18, 2021
Meet Jackie Summers
00:49:15

This week on Inside Julia’s Kitchen Todd Schulkin talks to distiller and writer Jackie Summers about creating an award-winning liqueur and 'distilling while Black.' As always, Jackie shares his Julia Moment.  

Image courtesy of Jackie Summers.

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Feb 11, 2021
Meet Susan Herrmann Loomis
00:45:15

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to author and cooking teacher Susan Herrmann Loomis about making a life in France and her new cookbook, Plat du Jour. And, as always, Susan shares her Julia Moment.  

Image courtesy of Francis Hammond.

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Feb 05, 2021
Meet Sasha Anawalt and Melody Waintal
00:52:19

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Sasha Anawalt and Melody Waintal from the USC Annenberg food journalism program. They discuss what covering food means in the 21st century and the Julia connection to food media. Plus, Sasha and Melody each share a Julia Moment.  

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Jan 28, 2021
Meet Yohanis Gebreyesus
00:48:35

This week on Inside Julia’s Kitchen, host Todd Schulkin is joined by Ethiopian chef and cookbook author, Yohanis Gebreyesus. Chef Yohanis discusses his passion for Ethiopian food and his IACP Julia Child First Book Award–winning cookbook. Plus, he shares his Julia Moment. 

Image courtesy Chef Yohanis.

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Jan 21, 2021
Meet Harold McGee
00:50:14

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated author Harold McGee. They discuss his new book, Nose Dive: A Field Guide to the World’s Smells and how smell is fundamental to our food. Plus, Harold shares his Julia Moment.  

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Jan 14, 2021
Meet Camilla Marcus
00:47:21

This week, on Inside Julia’s Kitchen, host Todd Schulkin interviews Camilla Marcus, chef and owner of west~bourne, co-founder of ROAR (Relief Opportunities for All Restaurants), and a founding member of the IRC (Independent Restaurant Coalition). They discuss the pending implosion of the restaurant industry and how we can save it. Plus, Camilla shares her Julia Moment.

Image courtesy of Emily Schnindler.

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Dec 17, 2020
Meet Roland Camacho and Jensen Lorenzen
00:52:52

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Camacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and how customers can benefit from their very local collaboration. Plus, we’ll get a double Julia Moment from Roland and Jensen.

Image Courtesy of Larder Meat Co.

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Dec 10, 2020
Meet Jamie Barton
00:43:57

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes opera singer Jamie Barton, currently appearing in the Houston Grand Opera’s production of Bon Appétit, an operetta based on an episode of The French Chef. Todd and Jamie discuss what it takes to turn Julia into an opera character. Plus, Jamie shares her Julia Moment.

Image Courtesy of Bree Anne Clowdus

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Dec 03, 2020
Meet Lexy Bloom
00:45:37

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Knopf senior editor Lexy Bloom about People Who Love to Eat Are Always the Best People, the newly released, first-ever authoritative collection of Julia quotes. Plus, Lexy shares her Julia Moment.

Image courtesy of Lexy Bloom.

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Nov 19, 2020
Meet Amy Traverso
00:52:56

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes food writer and apple expert Amy Traverso. Todd and Amy discuss how the New England food scene is coping with Covid-19 and Amy’s favorite holiday apple recipes. Plus, Amy shares her Julia Moment.

 

Image courtesy of Charan Deveraux.

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Nov 12, 2020
Meet Erin Jeanne McDowell
00:53:11

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert Erin Jeanne McDowell. Todd and Erin discuss her new cookbook, The Book on Pie, and which pies we should be baking. Plus, Erin shares her Julia Moment.

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Nov 05, 2020
Meet Marion Nestle
00:53:03

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes nutrition and food industry expert Marion Nestle. Todd and Marion dive into what's at stake with our food this election and discuss her new book, Let’s Ask Marion. Plus, Marion shares her Julia Moment.

Image courtesy of Bill Hayes.

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Oct 29, 2020
Meet TJ Douglas
00:55:39

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes TJ Douglas of Boston’s Urban Grape wine shop. Todd and TJ discuss reinventing how wine is sold and making wine appreciation easier. Plus, TJ shares his Julia Moment.

Image courtesy of Tony Luong.

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Oct 22, 2020
Meet Grace Young
00:57:12

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes wok expert and award-winning author Grace Young. Todd and Grace discuss Covid’s impact on Chinese restaurants and why we need to save Chinatowns. Plus, Grace shares her Julia Moment.

Image Courtesy of Harrison Jeffs

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Oct 08, 2020
Meet Lis Hernandez
01:00:22

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Lis Hernandez, chef-owner of Arepa Mia in Atlanta. Todd and Lis discuss bringing Venezuelan food to the South and what it takes to keep a restaurant alive in Covid times. Plus, Lis shares her Julia Moment.

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Oct 01, 2020
Meet Alvin Cailan
00:57:43

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Alvin Cailan, creator of Eggslut. Todd and Alvin discuss his new book, Amboy, and what Filipino-American food means to him. As always, Alvin shares his Julia Moment.

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Sep 24, 2020
Meet Chase Purdy
00:56:37

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chase Purdy, author of the book Billion Dollar Burger about cell-cultured meat. Chase brings us up to speed on the race to get you eating lab made meat and the future of high-tech food. As always, Chase shares his Julia Moment. 

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Sep 17, 2020
Happy Birthday Julia
00:32:52

This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman. Their words showcase Julia’s legacy, as well as her enduring ability to teach and inspire us all, and are particularly meaningful as we navigate the Covid-19 pandemic.

 

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Aug 13, 2020
Meet Anne Willan
00:52:38

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, teacher and culinary historian Anne Willan. Todd and Anne discuss her new book, Women in the Kitchen, and how women defined American cooking. Plus, Anne shares her #JuliaMoment. 

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Photo by Orlando Gili

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Aug 07, 2020
Meet Erick Wiliams
00:54:42

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Erick Williams of Virtue Restaurant & Bar in Chicago. Todd and Erick discuss how Virtue is navigating these turbulent times and how true hospitality can help us on the path to greater equality. Plus, Erick shares his Julia Moment.

Image courtesy of Gary Adcock.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Inside Julia's Kitchen on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

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Jul 23, 2020
Meet Danielle Nierenberg
00:56:11

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2020 Julia Child Award recipient Danielle Nierenberg, the president and co-founder of Food Tank. They discuss why the world needs a food think tank and how we can rebuild our food system. Plus, Dani shares her Julia Moment.

Image Courtesy of Food Tank

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Inside Julia's Kitchen on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

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Jul 16, 2020
Meet Hooni Kim
00:51:07

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Hooni Kim, chef of NYC’s Danji and Hanjan, and author of the new cookbook, My Korea. Todd and Hooni discuss making authentic Korean food in America and the impact of Covid-19 on his restaurants. Plus, Hooni shares his Julia Moment.

Image courtesy of Kristin Teig.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Inside Julia's Kitchen on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

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Jul 02, 2020
Meet Julia Blanton
00:43:38

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment.

Image courtesy of Julia Blanton.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Inside Julia's Kitchen on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

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Jun 18, 2020
Meet Leah Penniman
00:52:22

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black. They discuss making the American food system more just and bringing more people of color back to farming. Plus, as always, Leah shares her Julia Moment.

HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

Image courtesy of Abby Rose

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Jun 11, 2020
Meet David Lebovitz
00:50:08

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Paris-based blogger and cookbook author David Lebovitz. Todd and David discuss French drinking culture and David’s latest book, Drinking French. Plus, David shares his Julia Moment.

Photo courtesy of David Lebovitz.

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Jun 04, 2020
Meet Eric Werner
00:47:01

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Eric Werner, chef-owner of Hartwood in Tulum. They discuss what it’s like to run a sustainable restaurant in the Yucatan and wood-fire grilling, the focus of Eric’s new book, The Outdoor Kitchen. Plus, Eric shares his Julia Moment.

Image courtesy of Gentl and Hyers.

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May 28, 2020
Meet Melissa Clark
00:47:43

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark. Todd and Melissa discuss her latest cookbook, Dinner in French, and her best pantry-inspired recipes and tips. Plus, Melissa shares her Julia Moment.

Image courtesy of Melissa Clark

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May 21, 2020
Meet Sara Moulton
00:54:10

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton. Todd asks Sara about taping the new PBS show Dishing with Julia Child and what it was like to have Julia as a mentor. As always, Sara shares her Julia Moment.

Image courtesy of Lucy Schaeffer.

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May 14, 2020
Meet Kim Jordan
00:51:41

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Kim Jordan, co-founder of New Belgium Brewing. Todd and Kim discuss the impact of Covid-19 on the beer industry and what it means to run a progressive business. Plus, Kim shares her #JuliaMoment.

Image courtesy of Kim Jordan

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May 07, 2020
Meet Angie Mar
00:53:42

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment. 
 

Image courtesy of  Johnny Miller.

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Apr 16, 2020
Meet Nate Mook
00:37:40

On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work.

Image courtesy of Nate Mook.

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Apr 09, 2020
Meet Michael McCarty
00:57:20

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment.

Image courtesy of Michael McCarty.

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Apr 02, 2020
Meet Hillary Reinsberg
00:49:07

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Hillary Reinsberg, Editor-in-Chief of restaurant review platform The Infatuation. Todd and Hillary discuss how Covid-19 is affecting the hospitality industry and restaurant coverage, as well as how The Infatuation is bringing back Zagat. Plus, Hillary shares her Julia Moment.

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Mar 26, 2020
Meet Dominique Ansel
00:46:54

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment.

Image courtesy of Brent Herrig.

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Mar 19, 2020
Meet Ashley Rose Young
00:50:18

This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young, the Historian of the American Food History Project at the Smithsonian’s National Museum of American History. They discuss how migration has transformed the modern American table and how she cooks up history. As always, Ashley shares her Julia Moment.

Photo Courtesy of Ashley Rose Young

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Mar 13, 2020
Meet Susan Spungen
00:47:53

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, food stylist and professional recipe developer Susan Spungen. Todd and Susan discuss her new book, Open Kitchen, and the secrets to being a good host. Plus, Susan shares a very special Julia Moment.

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Feb 27, 2020
Meet Matt Kettmann
00:52:13

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Matt Kettmann, senior editor for the Santa Barbara Independent and a contributing editor for Wine Enthusiast. Todd and Matt discuss the Santa Barbara wine scene and the upcoming Santa Barbara Culinary Experience. Plus, Matt shares his Julia Moment.

Photo Courtesy of Matt Kettman

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Feb 13, 2020
Meet Darra Goldstein
00:51:09

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Award-winning cookbook author and Russian scholar Darra Goldstein. They discuss Russian traditions in the Arctic circle and Darra’s newest cookbook, Beyond the North Wind. As always, Darra shares her Julia Moment.

Photo Courtesy of Stefan Wettainen

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Feb 06, 2020
Meet Linda Pelaccio
00:53:28

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Linda Pelaccio, a culinary historian and the host and producer of the long running podcast, A Taste of the Past. Todd and Linda discuss why culinary history matters and what goes into hosting such a successful podcast. Plus, Linda shares her #JuliaMoment.

 

Image courtesy of Linda Pelaccio.

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Jan 30, 2020
Meet Amy Hoopes
00:49:15

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Amy Hoopes, President of Wente Family Estates. Todd and Amy discuss women in the wine world and mentorship and the Les Dames d’Escoffier Legacy Awards. As always, Amy shares her Julia Moment.

Photo Courtesy of Amy Hoopes

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Jan 24, 2020
Meet Julia O'Malley
00:50:45

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Alaskan food and culture writer Julia O’Malley. Todd and Julia dive into what makes Alaskan food culture so unique and how it helps define Alaskan identity. As always, Julia shares her Julia Moment. 

Photo Courtesy of Nathaniel Wilder

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Jan 17, 2020
Episode 73: Meet Christopher Elbow
00:47:35

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Christopher Elbow of Kansas City’s Christopher Elbow Chocolates. They discuss his path to a career in chocolate and how you marry great looking bonbons on the outside with flavor punch on the inside. Plus, Christopher shares his Julia Moment.

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.

Image courtesy of Christopher Elbow.

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Dec 19, 2019
Episode 72: Meet Molly Stevens
00:50:52

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cooking teacher and award-winning cookbook author Molly Stevens. The episode is All About Dinner, which also happens to be the name of Molly’s latest cookbook. Plus, Molly shares her Julia Moment.

Image courtesy of Abby Portman.

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Dec 05, 2019
Episode 71: Meet Paul Kahan
00:46:48

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Chicago chef and cookbook author Paul Kahan. They discuss Paul’s new book, Cooking for Good Times, and his top tips for entertaining at home. Plus, Paul shares his Julia Moment.
 

Image courtesy of Wes Taylor.
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Nov 21, 2019
Episode 70: Meet Rick Bayless
00:57:46

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Julia Child Award recipient, chef and restaurateur Rick Bayless. Todd and Rick discuss why Mexican food has been the recipe for his success, what it means to receive the Julia Child Award and being honored at the National Museum of American History. As always, Rick shares his Julia Moment.

Image courtesy of Galdones Photography.

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Nov 15, 2019
Episode 69: Meet Toni Tipton-Martin
00:49:54

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning food writer Toni Tipton-Martin. Todd and Toni discuss her new cookbook, Jubilee, as well as her previous book, The Jemima Code. As always, Toni shares her Julia Moment.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

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Nov 07, 2019
Episode 68: Meet Niki Segnit
00:53:36

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Niki Segnit, author of the ground-breaking new cookbook, Lateral Cooking: One Dish Leads to Another. Todd and Niki discuss her book’s unique philosophy and how to become more fearless in the kitchen. As always, Niki shares her Julia Moment.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Image courtesy of David Foy.

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Oct 31, 2019
Episode 67: Meet Jennifer Wallach
00:52:18

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes professor Jennifer Jensen Wallach from the University of North Texas. Todd and Jennifer discuss African-American culinary history and what gastronomy tells us about ourselves. Plus, Jennifer shares her Julia Moment.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Image courtesy of Donald M. Wise.

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Oct 24, 2019
Episode 66: Meet Lior Lev Sercarz
00:51:29

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Lior Lev Sercarz, a master spice blender and the founder of La Boite, a spice atelier in New York City. Todd and Lior discuss the art of blending spices and the secrets to cooking with them. Plus, Lior shares his Julia Moment.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Photo Courtesy of Lior Lev Sercarz

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Oct 17, 2019
Episode 65: Meet Osayi Endolyn
00:52:03

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes rising-star writer and editor Osayi Endolyn. Todd asks Osayi if all food writing is political and how much Southern Food informs American Food. As always, Osayi shares her Julia Moment.

Photo Courtesy of Lucy Schaeffer Photography

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Oct 10, 2019
Episode 64: Meet Laura Shapiro
00:54:31

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Laura Shapiro, a culinary historian and author of the 2007 biography ‘Julia Child.’ Todd and Laura discuss why Julia’s legacy endures and whether good biographies must include what people ate. Plus, Laura shares her Julia Moment.

Image courtesy of Ellen Warner.

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Oct 03, 2019
Episode 63: Meet José Andrés
00:50:06

On this week’s episode of Inside Julia’s Kitchen, Todd Schulkin welcomes Chef José Andrés, one of America’s top chefs, a trailblazing humanitarian and the 2019 recipient of the Julia Child Award. Todd and José discuss the role chefs can play in responding to the world’s challenges and what it means to receive the Julia Child Award. Plus, José shares his Julia Moment.

Photo Courtesy of Scott Suchman

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Sep 26, 2019
Episode 62: Meet Bee Wilson
00:50:32

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Bee Wilson, an award-winning journalist and author of The Way We Eat Now. Todd and Bee discuss the future of food and the challenge of moderation in an age of overabundance. Plus, Bee shares her Julia Moment.

Image courtesy of Charlotte Griffiths.

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Sep 19, 2019
Episode 61: Meet Roger Berkowitz
00:46:30

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Roger Berkowitz, President and CEO of Legal Sea Foods. Todd and Roger take a deep-sea dive into sustainable seafood and the secrets to success in building a storied restaurant brand. Plus, Roger shares his Julia Moment.

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Sep 12, 2019
Episode 60: The Julia Moment
00:34:15

This week, we’re celebrating what would have been Julia’s 107th birthday on August 15, by featuring some of our favorite #JuliaMoments from the last few seasons. Tune in to hear friends, colleagues and admirers, including Jacques Pépin, Dorie Greenspan, Ruth Reichl and more share memories of Julia and how she inspired them.

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Aug 08, 2019
Episode 59: Meet Alice Feiring
00:52:26

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with natural wine proponent and award-winning author, Alice Feiring. Todd and Alice discuss her new book, Natural Wine for the People, and how to navigate the complex world of natural wine. As always, Alice shares her Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.

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Jul 25, 2019
Episode 58: Meet Jeff Gordinier
00:52:36

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Esquire magazine’s Food and Drinks editor, Jeff Gordinier. Todd and Jeff discuss his new book, Hungry: Eating, Road-Tripping and Risking it All with the Greatest Chef in the World, and the future of American chef culture. Plus, Jeff shares a Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Image courtesy of Andre Baranowski.

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Jul 18, 2019
Episode 57: Meet Sandra Gutierrez
00:52:00

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author, cooking teacher, and expert on Latin American foodways, Sandra Gutierrez. Todd and Sandra discuss Southern American regional cooking, including the New Southern-Latino Movement, and as always, Sandra shares a Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

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Image courtesy of Sandra Gutierrez.

Jul 11, 2019
Episode 56: Meet Aaron Franklin & Jordan Mackay
00:50:20

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to BBQ expert and chef Aaron Franklin and author Jordan Mackay about their latest cookbook collaboration, Franklin Steak. Plus, Aaron and Jordan each share a Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Image Courtesy of Ten Speed Press

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Jul 03, 2019
Episode 55: Meet Theresa McCulla
00:49:38

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Theresa McCulla, the beer historian at the Smithsonian’s National Museum of American History. Todd and Theresa dive into beer and brewing and discuss Theresa's recent findings as she collects for the American Brewing History Initiative. As always, Theresa shares a Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Image courtesy of Theresa McCulla.

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Jun 27, 2019
Episode 54: Meet Naz Deravian
00:47:42

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Naz Deravian, author of Bottom of the Pot: Persian Recipes and Stories and the recipient of this year’s IACP Julia Child First Book Award. Todd and Naz discuss food and the immigrant experience and how cooking can be like acting. As always, Naz shares a Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Photo courtesy of Eric Wolfinger.

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Jun 20, 2019
Episode 53: Meet David Matchett
00:56:30

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes David Matchett, Head of Food Policy Development at London’s Borough Market. Todd and David discuss how a 1,000-year-old food market helped foster the food revolution in the UK and how its goal is to last forever. Plus, David shares a Julia Moment.

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Jun 13, 2019
Episode 52: Meet Tanya Holland
00:46:43

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Tanya Holland, the executive chef and owner of the Brown Sugar Kitchen restaurants in northern California. Todd and Tanya discuss how her classic French training informs her soul food and the challenges facing female chefs and chefs of color. Plus, Tanya shares her Julia Moment.

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Jun 06, 2019
Episode 51: Meet Asma Khan
00:57:31

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with multi-award-winning chef and restaurateur Asma Khan about her innovative London restaurant, Darjeeling Express, and Asma's mission to empower women through food-related businesses. As always, Asma shares her Julia Moment.

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May 16, 2019
Episode 50
00:52:02

On this week's episode of Inside Julia’s Kitchen, it's a milestone, Episode number 50!, and host Todd Schulkin speaks with Matt Sartwell from New York City’s beloved cookbook mecca, Kitchen Arts and Letters. Matt takes us on a journey into some of the most interesting new and time-tested cookbooks. Matt also shares a unique Kitchen Arts and Letters Julia Moment.

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May 09, 2019
Episode 49: Meet Jacques Pépin
00:53:07

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with culinary icon and frequent Julia collaborator Jacques Pépin. Todd and Jacques discuss The Jacques Pépin Foundation’s focus and what it means to receive an Emmy® Award for Lifetime Achievement. Plus, Jacques shares many a Julia Moment.

Photo courtesy Jacques Pépin

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Apr 15, 2019
Episode 48: Meet Ruth Reichl
00:52:12

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with food writing icon, best-selling author and former Gourmet magazine editor-in-chief Ruth Reichl. They discuss Ruth’s latest memoir, Save Me the Plums, and the secret to good food writing. Plus, Ruth reads an excerpt from the book and shares an incognito #Juliamoment. Listen, subscribe and rate the podcast on iTunes, Sticher and Spotify.

Image courtesy of Michael Singer.

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Apr 04, 2019
Episode 47: Meet Nadia Arumugam
00:43:25

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Nadia Arumugam, co-founder and editorial maven for the new cookbook subscription service ckbk.com. They discuss the "Spotify for Cookbooks" and how they picked the top 1,000 cookbooks in the world. As always, Nadia shares her Julia Moment.

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Mar 28, 2019
Episode 46: Meet City Tech and Red Hook Winery
00:51:37

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Karen Goodlad and Christopher Nicholson, instructors from the City Tech Wine Blending Project supported by the Foundation. They discuss the collaboration between a New York City winery and a technical college and how it helps switch students on to exploring the wine industry.

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Mar 21, 2019
Episode 45: Meet Skye Gyngell
00:52:47

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment.

Photo Courtesy of Amber Rowlands.

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Mar 14, 2019
Episode 44: Meet Patrick Martins
00:52:04

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins. They discuss the network’s origin story and debate the merits of slow verses local and how meat eating can become more sustainable. Plus, Patrick shares more than one Julia Moment.

Photo courtesy of Patrick Martins.

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Feb 28, 2019
Episode 43: Meet Megan Elias
00:51:22

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Megan Elias, Director of Boston University’s Gastronomy program, which Julia helped establish. They parse culinary arts verses gastronomy, what exactly does gastronomy mean and 200+ years of cookbooks covered by Megan’s book, Food on the Page: Cookbooks and American Culture. Plus, Megan shares her Julia Moment.

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Feb 21, 2019
Episode 42: Meet Wirecutter
00:46:35

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Lesley Stockton and Michael Sullivan, two gadget testing experts from the product recommendation service Wirecutter. Lesley and Michael discuss must-have kitchen gear and how Wirecutter determines which gizmos are truly the best. Plus, we get another double #JuliaMoment.

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Feb 14, 2019
Episode 41: Meet Megan Giller
00:48:03

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks all things chocolate with food writer Megan Giller. They dive into the American craft chocolate revolution, the bean-to-bar movement and Megan’s profile series on women working in chocolate. Plus, Megan shares her Julia Moment.

Photo courtesy of Sascha Reinking

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Feb 07, 2019
Episode 40: Meet MOFAD
00:48:12

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Catherine Piccoli and Jean Nihoul, both curators at Brooklyn’s Museum of Food and Drink (MOFAD), which is supported by the Foundation. They discuss what’s new at MOFAD, including Chicken Crossing, the Museum’s deep dive into the bird’s surprisingly complex history. Plus, both curators share a Julia Moment.

Image Courtesy of MOFAD

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Feb 01, 2019
Episode 39: The Value of Julia’s Kitchen
00:28:02

On this week’s episode of Inside Julia’s Kitchen, we’re re-visiting the voices from last fall’s Smithsonian Food History Weekend to talk about Julia’s Kitchen, the inspiration for our show. In lieu of our usual format, host Todd Schulkin speaks with several of the nation’s leading chefs, scholars, and food writers about why one well used, old kitchen means so much. Tune in for a very special episode. If you haven’t been, it just may convince you to visit Julia’s Kitchen.

Photo Courtesy of the National Museum of American History

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Jan 24, 2019
Episode 38: Meet Emily Saladino
00:54:53

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Emily Saladino, editor-in-chief of Vinepair, a digital media company that celebrates all things drink, including wine, beer and spirits. Todd and Emily cover everything from the hybridization of wine and beer to Michelin starred brewpubs to 2019 being the year of the mocktail. Emily shares a goldfish-filled Julia Moment.

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Jan 17, 2019
Bonus Episode: Jody Adams on Speaking Broadly
00:53:23

This week, we’re delighted to share a bonus episode from our Heritage Radio Network sister program, Speaking Broadly, hosted by recent guest Dana Cowin (website | subscribe). Tune in to hear Dana in conversation with Boston-based chef Jody Adams. They discuss the challenges of being a female chef, dealing with grief, and the power of purpose. Perhaps best of all, Jody shares a Julia Moment.

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Dec 20, 2018
Episode 37: Meet Dana Cowin
00:52:46

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Dana Cowin, former editor-in-chief of Food & Wine magazine and host of Heritage Radio Network sister program Speaking Broadly (website | subscribe). Todd and Dana discuss the dynamics at play between food writing in print and food in new media. As always, Dana shares her Julia moment.

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Dec 13, 2018
Episode 36: Meet Anita Lo
00:40:44

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Anita Lo, the former chef-owner of the Michelin-starred Annisa in NYC, and author of the recently published Solo: A Modern Cookbook for a Party of One. Todd and Anita discuss the joys and challenges of running a chef-owned restaurant and why cooking for just yourself is a good thing. As always, Anita shares her Julia Moment.

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Dec 07, 2018
Episode 35: Meet Danny Meyer
00:49:03

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of the Julia Child Award. Todd and Danny discuss the implications of his controversial no tipping policy and Danny also shares his death-defying Julia moment.

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Nov 29, 2018
Episode 34: Meet Jacques Torres
00:45:12

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jacques Torres, master chocolatier, founder and CEO of Jacques Torres Chocolate and head judge on Netflix’s baking competition show, Nailed It. Todd and Jacques discuss all things chocolate, including the bean-to-bar movement, his cacao tree farm in Mexico, and Jacques’ NYC chocolate museum. Plus, Jacques shares his unique, cooking on camera with Julia, Julia Moment.

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Nov 21, 2018
Episode 33: Meet Alex Guarnaschelli
00:40:59

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Alex Guarnaschelli, chef, restaurateur, cookbook author and Food Network personality, well known as a judge on the popular series Chopped and as a competitor on Iron Chef America. Todd and Alex discuss her career path, addressing gender equality in the professional kitchen and the art of interviewing. Plus, Alex shares her Julia moment.

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Nov 15, 2018
Episode 32: Voices from Food History Weekend
00:49:57

This week, Inside Julia’s Kitchen brings you a special episode taped on location during the Roundtable sessions at the 4th Annual Smithsonian Food History Weekend in Washington, D.C. Host Todd Schulkin is joined by some of the nation’s leading chefs, scholars, and food writers for a wide-ranging discussion of the weekend’s theme, American Regionalism. Tune in to hear from Corby Kummer, Sandra Gutierrez, Sean Sherman, Ronni Lundy, Jessica Harris, Joe Yonan, and Ashley Rose Young.

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Nov 08, 2018
Episode 31: Meet Pati Jinich
00:51:35

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Pati Jinich, host of the Award-winning PBS television series, Pati’s Mexican Table. Todd and Pati dive into this season’s focus, Baja, Mexico, and do some myth-busting about Mexico and Mexican Cooking. As always, Pati shares her Julia moment.

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Oct 25, 2018
Episode 30: Meet Dorie Greenspan
00:49:22

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Dorie Greenspan, the award-winning cookbook author, “On Dessert” columnist for The New York Times Magazine, and all-around baking guru. Todd and Dorie discuss her new book, Everyday Dorie, and the art of great communication. Plus: Dorie, who worked closely with Julia, shares some of her favorite Julia moments.

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Oct 18, 2018
Episode 29: Meet Hunter Lewis
00:48:43

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Hunter Lewis, Editor-in-Chief of Food and Wine. They discuss the magazine’s 40th anniversary, the concept of informed alchemy, and how the test kitchen is the beating heart of a food publication. As always, Hunter shares his #Juliamoment.

Image by Wes Frazier

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Oct 11, 2018
Episode 28: Meet Joel Gamoran
00:52:14

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Joel Gamoran, National Chef for Sur La Table and host and executive producer of the A&E cooking show Scraps. They dive into the food waste crisis and how to tackle it, and Joel shares a preview of the new season of Scraps, plus his new cookbook, Cooking Scrappy. As always, Joel shares his Julia moment.

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Oct 04, 2018
Episode 27: Meet David Gelb
00:54:00

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to David Gelb, an Emmy and Grammy-nominated producer best known for his documentary feature Jiro Dreams of Sushi and the award-winning Netflix series, Chef’s Table. Go behind the scenes and find out why chefs make fascinating subjects. Plus, David shares his #Juliamoment.

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Sep 28, 2018
Episode 26: Meet Chefs Collaborative
00:56:07

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Derek Wagner and Brendan Vesey, two chefs who work closely with the sustainability-focused organization Chefs Collaborative. The chefs discuss the mission and work of Chefs Collaborative and how it’s helped them make their own kitchens more sustainable. Plus: Both chefs share a #JuliaMoment.

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Sep 20, 2018
Episode 25: Meet Kristen Miglore
00:47:35

This week on Inside Julia’s Kitchen host Todd Schulkin speaks with Kristen Miglore, creative director at Food52 and author of the brand new Genius Desserts cookbook. Todd and Kristen discuss Food52 and crowdsourcing content, plus what makes for a genius recipe. And, Kristen shares a very unexpected Julia Moment.

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Sep 13, 2018
Episode 24: Happy Birthday Julia Child!
00:43:10

This week, it's all about the Julia Moment on a special episode of Inside Julia’s Kitchen for Julia's 106th birthday on August 15. To celebrate, host Todd Schulkin welcomes Julia’s friends and family to share their own #JuliaMoment. Tune in to hear personal Julia stories from her niece Phila Cousins, television producer Geoffrey Drummond, and cookbook author Anne Willan.

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Aug 09, 2018
Episode 23: Meet Mary Sue Milliken and Susan Feniger
00:48:27

This week, Inside Julia’s Kitchen welcomes the 2018 recipients of the Julia Child Award, Mary Sue Milliken and Susan Feniger. Host Todd Schulkin speaks with the pioneering chef duo about their 35-year partnership and what it means to receive the award. They also reveal the non-profit organizations they’ve selected for the accompanying grant and they each share a #Juliamoment.

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Jul 26, 2018
Episode 22: Meet Marcus Samuelsson
00:50:03

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks with award-winning chef, restaurateur, author, and television personality Marcus Samuelsson. Marcus talks about his passion for the culinary training non-profit, C-CAP, and his new PBS series NO PASSPORT REQUIRED, which reveals how under-represented food cultures already contribute to making a diverse America great. Marcus also shares his #Juliamoment.

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Jul 19, 2018
Episode 21: Meet Sally Ekus
00:55:44

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to literary agent Sally Ekus of the Lisa Ekus Group about this year's big cookbook trends and what makes an aspiring cookbook writer stand out. As always, Sally shares her #Juliamoment.

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Jul 12, 2018
Episode 20: Meet Steven Raichlen
00:43:37

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin talks summer grilling with award-winning cookbook author and barbecue expert Steven Raichlen. They drill down into Steven's new PBS television series Project Fire. Plus, he shares his #Juliamoment.

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Jul 05, 2018
Episode 19: Meet Andrew Knowlton
00:48:02

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Andrew Knowlton, editor-at-large for Bon Appétit magazine. Todd and Andrew talk Anthony Bourdain's far-reaching legacy and Andrew shares not only his #Juliamoment but also a Tony moment.

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Jun 29, 2018
Episode 18: Meet Barbara Fairchild
00:49:54

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment.

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Jun 21, 2018
Episode 17: Meet Will Guidara
00:46:28

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Will Guidara of Make It Nice, a NYC-based restaurant group that includes Eleven Madison Park, recently ranked as the world’s best restaurant. Todd and Will discuss why hospitality matters and the value of having conviction when you're the boss. As always, Will shares his #Julia Moment.

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Jun 14, 2018
Episode 16: Meet Erin Fairbanks
00:54:50

The latest episode of Inside Julia’s Kitchen features thought leader and community organizer Erin Fairbanks. Erin is also a member of the Foundation’s Advisory Council. Todd and Erin discuss female leadership and get a status report on the #MeToo movement in the food world. Plus, Erin shares her #Juliamoment.

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Jun 07, 2018
Episode 15: Meet Samin Nosrat
00:53:20

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Samin Nosrat, author of Salt, Fat, Acid, Heat, which received this year’s IACP Julia Child First Book Award. Todd and Samin talk about her journey from chef to cooking teacher to food writer, and offer a crash course into the four elements of cooking detailed in Samin’s book. As always, Samin shares her Julia moment.

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May 24, 2018
Episode 14: Meet Sara Franklin
00:49:46

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original, as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating conversation!

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May 17, 2018
Episode 13: Meet Daniel Boulud
00:54:56

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment.

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May 10, 2018
Episode 12: Meet Linda Novick O'Keefe
00:54:14

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda Novick O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids' health. As always, Linda shares her Julia moment.

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Apr 12, 2018
Episode 11: Meet John T. Edge
00:54:51

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his latest book, The Potlikker Papers: A Food History of the Modern South and his column for the Oxford American 100th issue replete with video supported by the Foundation. John T. shares his #Juliamoment.

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Mar 28, 2018
Episode 10: Meet Joan Nathan
00:54:53

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author and Jewish cooking authority Joan Nathan. Todd delves in to the insights from Joan's latest cookbook, King Solomon’s Table, and talks global Passover Seder traditions. As always, Joan shares her Julia moment.

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Mar 21, 2018
Episode 9: Meet Amelia Saltsman
00:53:01

The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares two Julia moments.

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Mar 14, 2018
Episode 8: Meet Jenny Dorsey
00:47:11

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jenny Dorsey, a professional chef, artist, food writer, culinary consultant and host of the Why Food? podcast on Heritage Radio Network. Todd and Jenny discuss one of Jenny’s passions, the intersection of food and Virtual Reality, and dive into career changers, the subject of her podcast. Plus, Jenny shares her Julia moment.

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Mar 07, 2018
Episode 7: Meet Doug Margerum
00:47:58

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Doug Margerum, owner and director of winemaking at Margerum Wine Company in the Santa Ynez Valley. Todd and Doug discuss the impact of recent wildfires and mudslides that plagued Santa Barbara, where Julia spent her final years. Doug tells his survival story and talks about how the region is recovering in the aftermath. He also shares his Julia moment.

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Feb 28, 2018
Episode 6: Meet Stephen Satterfield
00:56:06

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. Todd and Stephen debate cultural appropriation in food and discuss Stephen’s latest project, Whetstone, a quarterly print publication that focuses on food origin and culture. Stephen also shares his Julia moment.

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Feb 21, 2018
Episode 5: Meet Martha Holmberg
00:51:06

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of IACP's 40th anniversary at their annual conference in New York City later this month, and they’ll also reveal two exciting new ways the Foundation is continuing Julia’s legacy supporting IACP and its non-profit arm, The Culinary Trust.

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Feb 14, 2018
Episode 4: Meet Alex Prud'homme and Katie Pratt
00:40:25

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Alex Prud’homme and Katie Pratt, co-authors of France is a Feast: The Photographic Journey of Paul and Julia Child. Alex and Katie discuss the story behind the new book, a related exhibit at the Napa Valley Museum in Yountville, CA, and what it would have meant to Julia to finally have the spotlight on her husband, Paul.

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Feb 07, 2018
Episode 3: Meet Paula Johnson
00:40:37

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian's National Museum of American History. As the Museum’s go-to expert on American food and wine history, Paula discusses the their latest food history programming and shares what it was like to make Julia’s kitchen part of the Museum’s permanent collection.

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Jan 31, 2018
Episode 2: Meet Kim Severson
00:41:11

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Kim Severson, award-winning journalist and food writer for the New York Times and author of several books. Listen in to hear Kim’s take on the #MeToo movement in the food industry and what it’s like to cover food and natural disasters. Plus, Kim discusses food trends for 2018 and shares her very special Julia Moment.

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Jan 24, 2018
Episode 1: Meet Tanya Wenman Steel
00:45:36

For the first episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a passionate advocate for childhood nutrition and culinary education.

"New French Horn" by NOVYE VALTORNY is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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Jan 17, 2018
Trailer 1: Inside Julia's Kitchen
00:00:41

The first trailer for Inside Julia's Kitchen, a new podcast series from the Heritage Radio Network

Jan 16, 2018