Baking Radio: Chef Gail Sokol's Baking Podcast
By Chef Gail Sokol
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Image by Chef Gail Sokol
Category: Food
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Subscribers: 34
Reviews: 0
Episodes: 85
Description
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
| Episode | Date |
|---|---|
|
An Oven Side Chat About A Quest for The Perfect Pizza
|
Apr 14, 2022 |
|
An Oven Side Chat About Specialty Baking
|
Apr 07, 2022 |
|
An Oven Side Chat with A True Adirondack Baker
|
Mar 31, 2022 |
|
Not All Fruitcakes Are for Door Stops
|
Mar 24, 2022 |
|
Soaking Syrups
|
Mar 17, 2022 |
|
Baking with Oats
|
Mar 10, 2022 |
|
Deciphering Baking Terms
|
Mar 03, 2022 |
|
The Vitality of Vital Wheat Gluten
|
Feb 24, 2022 |
|
The Reuben
|
Feb 17, 2022 |
|
Simply Semifreddo
|
Feb 10, 2022 |
|
The Marvelous World of Macarons
|
Feb 03, 2022 |
|
Fabulous Frangipane
|
Jan 27, 2022 |
|
Eating the Curds
|
Jan 20, 2022 |
|
Creating the Flakiest Croissants
|
Jan 13, 2022 |
|
The Popover Phenomenon
|
Jan 06, 2022 |
|
My Biggest Baking Mistakes and How They Made Me a Better Baker
|
Dec 24, 2020 |
|
The Gluten Game- How to Create and Control Gluten in Baked Goods
|
Dec 17, 2020 |
|
Scaling- Adjusting Your Recipe to Fit Your Pans
|
Dec 10, 2020 |
|
Baking Memories with Grandma Etta
|
Dec 03, 2020 |
|
The Ultimate Chocolate Cream Pie
|
Nov 26, 2020 |
|
Five Great Hacks to Making You a Better Baker
|
Nov 19, 2020 |
|
Yeasty Cinnamon Rolls
|
Nov 12, 2020 |
|
Black and White Cookies
|
Nov 05, 2020 |
|
Making Focaccia with Your New Sourdough Starter (Part 4 of the Series)
|
Oct 29, 2020 |
|
Creating a Sourdough Starter (Part 3 of the Series)
|
Oct 22, 2020 |
|
The Science of Sourdoughs (Part 2 of the Series)
|
Oct 15, 2020 |
|
Introduction to Sourdoughs- A Four Part Series
|
Oct 08, 2020 |
|
Erythritol, My Favorite Sugar Substitute
|
Oct 01, 2020 |
|
Transforming My Molten Chocolate Cake Recipe to be Gluten and Sugar Free
|
Sep 24, 2020 |
|
The Great Genoise (French Sponge Cake)
|
Sep 17, 2020 |
|
Secrets to Getting the Best Cookies Ever
|
Mar 25, 2019 |
|
Learn to Bake Polka-Dotted Pirouette Cookies
|
Mar 18, 2019 |
|
How to Bake Sheet Cookies & Rolled Cookies.
|
Mar 11, 2019 |
|
How to Bake Molded Cookies & Bar Cookies
|
Mar 04, 2019 |
|
How To Bake Drop Cookies & Refrigerator Cookies
|
Feb 25, 2019 |
|
Opening the Cookie Jar, a Six Part Series
|
Feb 17, 2019 |
|
Baking: How To Lighten Things Up
|
Jan 28, 2019 |
|
The Magnificent Mango
|
Jan 21, 2019 |
|
One Brownie Recipe, Four Delicious, Variations
|
Jan 14, 2019 |
|
How to Add Texture and Crunch to a Plated Dessert
|
Jan 07, 2019 |
|
Plating Your Desserts
|
Dec 31, 2018 |
|
Twelve Steps to Yeast Bread, Part 3. Baking Bread with Chef Gail Sokol
|
Dec 18, 2018 |
|
Twelve Steps to Yeast Bread - Part 2. Baking Bread with Chef Gail Sokol
|
Dec 04, 2018 |
|
Twelve Steps to Yeast Bread, Part 1
|
Nov 27, 2018 |
|
Baking With Kids!
|
Nov 19, 2018 |
|
The Incredible and Sometimes Confusing World of Fruit Desserts
|
Nov 14, 2018 |
|
How to Bake Chiffon Cake From Scratch! + Chef Sokol's Citrus Chiffon Cake Recipe
|
Oct 07, 2018 |
|
Make Sponge Cakes from Scratch!
|
Sep 25, 2018 |
|
How to Bake French Chocolate Mousse, with Recipe!
|
Sep 18, 2018 |
|
How to Make Marshmallows from Scratch!
|
Sep 12, 2018 |
|
How to Make Ice Cream from Scratch!
|
Sep 04, 2018 |
|
Making Frozen Desserts with Chef Sokol
|
Aug 28, 2018 |
|
All About Caramel for Bakers Part 2 of 2.
|
Aug 13, 2018 |
|
Learn the science behind making caramel. Part 1 of 2
|
Aug 06, 2018 |
|
Cookie Characteristics and How To Manipulate Them
|
Jul 30, 2018 |
|
Chemical Leaveners for Bakers
|
Jul 23, 2018 |
|
How to make Truffles
|
Jul 18, 2018 |
|
Chocolate, A Three Part Series, Part 3
|
Jul 09, 2018 |
|
Chocolate, A Three Part Series, Part 2
|
Jul 02, 2018 |
|
Chocolate, A Three Part Series, Part 1
|
Jun 25, 2018 |
|
An Overview of Laminated Doughs
|
Jun 18, 2018 |
|
How to Bake Cheesecake with Chef Sokol
|
Jun 11, 2018 |
|
How to Bake Cream Puffs with Chef Sokol
|
Jun 04, 2018 |
|
Gluten-Free Baking
|
May 22, 2018 |
|
How to Make Rugalach
|
May 15, 2018 |
|
Quick Breads & Award Winning Bluberry Muffin Recipe
|
May 08, 2018 |
|
A Simple Yeast Bread
|
Apr 30, 2018 |
|
Fermentation
|
Apr 23, 2018 |
|
How to Make Whipped Cream
|
Apr 16, 2018 |
|
Oven Custards
|
Apr 09, 2018 |
|
Stovetop Custards Made With a Starch
|
Apr 02, 2018 |
|
Stovetop Custards Made Without a Starch
|
Mar 26, 2018 |
|
Egg Foams
|
Mar 19, 2018 |
|
Eggs
|
Mar 09, 2018 |
|
How to Bake the Perfect Apple Pie
|
Mar 05, 2018 |
|
Talking Pie Crusts
|
Feb 26, 2018 |
|
Ganache, What it Is and How You Can Use It
|
Feb 26, 2018 |
|
Fudgy Chocolate Cake Using the One Stage Method
|
Feb 26, 2018 |
|
How to Frost a Two Layer Cake
|
Feb 26, 2018 |
|
How to Make a French Buttercream Frosting
|
Feb 26, 2018 |
|
How to Bake Two 9-Inch Round Cake Layers Using the Creaming Method of Mixing
|
Feb 26, 2018 |
|
Getting Your Pans Ready for Baking
|
Feb 26, 2018 |
|
My Top Five Favorite Baking Tools
|
Feb 26, 2018 |
|
Getting Organized on Your Journey to Baking
|
Feb 26, 2018 |
|
How I Got Started in Baking
|
Feb 26, 2018 |