Rebellion Brewing Podcast
By Matthew Barton
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Category: Food
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Subscribers: 7
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Episodes: 233
Description
We want you to love craft beer as much as we do. Each week, your host Matthew Barton sits down with a guest to talk about beer, culture, food and more.
| Episode | Date |
|---|---|
|
Rebellion's 2022 Fall Beer Lineup, w/ Mark Heise
|
Oct 16, 2022 |
|
The Impact of Nitrogen Fertilizer on Beer, w/ Darrin Qualman
|
Oct 09, 2022 |
|
Bunnyhugs and Brews with Wyatt Heiberg
|
Oct 02, 2022 |
|
Talking Art with Jolyn Michaelis
|
Sep 25, 2022 |
|
Beers, Boots & Hearts w/ Nick Patterson
|
Sep 18, 2022 |
|
Making a collab brew w/ Matt Wolff
|
Sep 11, 2022 |
|
Justin Shepherd talking about hops
|
Sep 04, 2022 |
|
Making Frenemies w/ Joel Hustak
|
Aug 28, 2022 |
|
Nitrogen Science Versus Online Outrage w/ Thom Weir
|
Aug 21, 2022 |
|
Beer, Bitcoin and Barterpay, w/ Dan Benesh
|
Aug 14, 2022 |
|
Celebrating Canadian Filmmakers w/ Trevor Grant
|
Aug 07, 2022 |
|
Lindsay May Spills the Tea & Drinks a Beer
|
Jul 31, 2022 |
|
Cold Ones with the Cool Kids from Regina Folk Fest w/ Josh Haugerud
|
Jul 24, 2022 |
|
Superheroes or Superdicks? Analyzing The Boys w/ Professor Scott Wilson
|
Jul 17, 2022 |
|
Brewing the perfect cup of coffee w/ Morgan Allen
|
Jul 10, 2022 |
|
Kevin and Cory have Sizzle and Smoke
|
Jul 03, 2022 |
|
Catching up with Rafter R Brewing's Ryan Moncrieff
|
Jun 26, 2022 |
|
Design, tattoo and Hop Circuit Beer w/ Bryan Neufeld
|
Jun 19, 2022 |
|
The Experience Regina Block Party w/ Leasa Gibbons
|
Jun 12, 2022 |
|
Hitting the Hop Circuit w/ Mark Heise
|
Jun 05, 2022 |
|
Cori Knelson's song about Saskatchewan
|
May 30, 2022 |
|
Dave Cole's Launching the Prairie Beer Awards
|
May 22, 2022 |
|
Competition Heats up on Big Buck Hunter w/ Abby Rutko
|
May 15, 2022 |
|
The Future of Beer Science w/ Fina Nelson
|
May 08, 2022 |
|
Warehouse Brewing's 2022 Plans w/ Mederic Lanoix
|
May 01, 2022 |
|
Building Leaders in a New World w/ Cristine Saxon
|
Apr 24, 2022 |
|
Beer and Climate Change w/ Professor Emily Eaton
|
Apr 17, 2022 |
|
Beer and Bicycles with Freddy Vandelinden
|
Apr 10, 2022 |
|
Building Future Business Leaders, w/ Chris McKee
|
Apr 03, 2022 |
|
The Best of BBQ, w/ Pitmaster Rob Reinhardt
|
Mar 27, 2022 |
|
Gilbert Proulx's Signature Dish on Wall of Chefs
|
Mar 20, 2022 |
|
Studying Cannabis and Concussions w/ Professor Patrick Neary
|
Mar 13, 2022 |
|
Supporting women, making changes, w/ Chantelle Priel
|
Mar 06, 2022 |
|
Sparkle beers & the return of beer club, w/ Vanessa Owen
|
Feb 27, 2022 |
|
Sask's Beer Yeast Research w/ Chris Eskiw
|
Feb 20, 2022 |
|
The Sour Beer Renaissance w/ Mark Heise
|
Feb 13, 2022 |
|
The Value of Youth Mentorship, w/ Amy Noureldin
|
Feb 06, 2022 |
|
The Art of Frost Regina, w/ Brandy Jones
|
Jan 30, 2022 |
|
Prairie Malt's David Klinger talks malting barley
|
Jan 23, 2022 |
|
Prairie Bee Meadery's award-winning mead, with Crystal Milburn
|
Jan 16, 2022 |
|
2022 craft beer predictions w/ Paul Chicoine
|
Jan 09, 2022 |
|
Cat's Creamery ice cream and Rebellion beer floats
|
Jan 02, 2022 |
|
The Fastest Selling Beer in Rebellion History
|
Dec 26, 2021 |
|
Sarah's videogame recommendations for Christmas
|
Dec 19, 2021 |
|
XhAle Brewing Beer Renegades, w/ Christina Owczarek
|
Dec 12, 2021 |
|
Saskatchewan honey in Gold Medal Beers, w/ Aaron Comerford
|
Dec 05, 2021 |
|
Canada Beer Cup, w/ Rick Dalmazzi
|
Nov 28, 2021 |
|
Beer Wars and Boycotts w/ Dr. Allyson Brantley
|
Nov 21, 2021 |
|
Competitions and Collabs w/ Mark Heise
|
Nov 14, 2021 |
|
Kim's Craft Beer Adventures
|
Nov 07, 2021 |
|
Winter beers we love w/ Kevin Brown
|
Oct 31, 2021 |
|
Intercropping, Climate Change and Craft Beer, w/ Lana Shaw
|
Oct 24, 2021 |
|
Hot Sauces and Black IPA w/ Mike Ewan
|
Oct 17, 2021 |
|
Art, IPA and pilsners w/ Cabin Brewing's Jonas Hurtig
|
Oct 10, 2021 |
|
Brewery of the Year, w/ Establishment Brewing's Mike Foniok
|
Oct 03, 2021 |
|
Rebellion's "Beer of the year" w/ Mark Heise
|
Sep 26, 2021 |
|
A big ole Haymaker, w/ Mark Heise
|
Sep 19, 2021 |
|
The World of Yeast and Beer w/ Don Tse
|
Sep 12, 2021 |
|
Designing chocolate for beer, w/ Ira Leibtag
|
Sep 05, 2021 |
|
Sask-grown hops and wet-hopped beer w/ Justin Shepherd
|
Aug 29, 2021 |
|
A tough year for barley, w/ Dr. Aaron Beattie
|
Aug 15, 2021 |
|
Manitoba's beer scene w/ Torque Brewing's Adam Olson
|
Aug 08, 2021 |
|
Technology's Messy Future, w/ Scott Wilson
|
Aug 01, 2021 |
|
Craft Beer and Water Sustainability
|
Jul 25, 2021 |
|
Why you should store your beer cold, w/ Mark Heise
|
Jul 18, 2021 |
|
Influence and insights on beer, with Terry O'Reilly
|
Jul 11, 2021 |
|
Boreal Heartland's Northern Vision
|
Jul 04, 2021 |
|
The very real Watershed Brewing
|
Jun 27, 2021 |
|
Craft Malting in Sask, w/ Matt Enns
|
Jun 20, 2021 |
|
Craft Beer Needs Bats, w/ Dana Green
|
Jun 13, 2021 |
|
Viral Beer Videos, w/ Josh Stewart-Van Dusen
|
Jun 06, 2021 |
|
Hittin' the 'Stco with Tyler McMurchy
|
May 30, 2021 |
|
Summertime Slushies w/ Outcast Brewing's Patrick Schnarr
|
May 23, 2021 |
|
Reopening the Warehouse District w/ Leasa Gibbons
|
May 16, 2021 |
|
No Fads, No Gimmicks, w/ Nokomis Craft Ales' Jeff Allport
|
May 09, 2021 |
|
Sask. Craft Beer Week and Resilience Beer
|
May 02, 2021 |
|
How Sexy is Saskatchewan Barley?
|
Apr 25, 2021 |
|
A Guide To Great Beer w/ Austin Webb
|
Apr 18, 2021 |
|
Whisky and Beer Collaboration w/ Last Mountain's Braeden Raiwet
|
Apr 11, 2021 |
|
Chef Aimee Schulhauser talks donuts, beer and cooking online
|
Apr 04, 2021 |
|
Beale's Brewery Claps Back to Trolls, w/ Emily Sanfratella
|
Mar 28, 2021 |
|
The Tragically Hip Through New Eyes, w/ Lindsay Pereira
|
Mar 21, 2021 |
|
Videogames and BEER! w/ SarahlunaGG
|
Mar 14, 2021 |
|
Are leaders born or made?
|
Mar 07, 2021 |
|
E-sports and Twitch Streamers w/ Shaye Ruecker
|
Feb 28, 2021 |
|
Alberta's Beer Maven, Sondra Baker
|
Feb 21, 2021 |
|
Our Food, Our Stories, w/ Flat Out Food's Jenn Sharp
|
Feb 14, 2021 |
|
The Rules Just Changed, w/ Mark Heise
|
Feb 07, 2021 |
|
Desert Island Beers w/ Jasmine Franks
|
Jan 31, 2021 |
|
Going viral on TikTok with Snowbogan and ASMR, w/ Ryan Doka
|
Jan 24, 2021 |
|
The Rise of TikTok, with Justin Reves
|
Jan 17, 2021 |
|
The Best of 2020 Sask. Craft Beer w/ Paul Chicoine
|
Jan 10, 2021 |
|
Surf Rock and Craft Beer w/ Lenore Maier
|
Dec 27, 2020 |
|
Harm reduction in Saskatchewan w/ Jason Mercredi
|
Dec 20, 2020 |
|
Cat's Got the Cream Cheesecake, w/ Jodi Robson
|
Dec 13, 2020 |
|
The Art and Craft of Sommelier Angela Senenko
|
Dec 06, 2020 |
|
Barrel Aged Cherry Lambic, w/ Mark Heise
|
Nov 29, 2020 |
|
Everything Rafter R Brewing w/ Ryan Moncrieff
|
Nov 22, 2020 |
|
Building Business Success w/ Thomas Benjoe
|
Nov 15, 2020 |
|
Better Brother Brewing w/ Brewmaster Jeff Rushton
|
Nov 08, 2020 |
|
The power of persuasive words w/ Tiffany Wolf
|
Nov 01, 2020 |
|
The Ultimate 90s Song, w/ Nolan Tabashniuk
|
Oct 25, 2020 |
|
All Beers, No Tears w/ Mark Heise
|
Oct 18, 2020 |
|
Speaking Truth to Brewers w/ Jason van Rassel
|
Oct 11, 2020 |
|
Time is an illusion, beer doubly so, featuring Jordan St. John
|
Oct 04, 2020 |
|
Iron Bridge Brewery's Denby Haysom talks beer
|
Sep 27, 2020 |
|
All things Sask-grown hops w/ Justin Shepherd
|
Sep 20, 2020 |
|
Hand Pies and Cat's Got the Cream w/ Chef Milton Rebello
|
Sep 13, 2020 |
|
IPA and the Apocalypse w/ Jon Federko
|
Sep 06, 2020 |
|
Sask Beer Culture w/ Armoury Brewing's Brennan Lampitt
|
Aug 23, 2020 |
|
Behind the scenes of Firemasters, with Pitmaster Rob Reinhardt
|
Aug 16, 2020 |
|
The Saskatchewan Satanic Panic and Craft Beer, w/ Lisa Bryn Rundle
|
Aug 09, 2020 |
|
All the summer beers to taste w/ Peter Mills
|
Aug 02, 2020 |
|
Designing Beer Recipes w/ Brewmaster Vanessa Owen
|
Jul 26, 2020 |
|
Korean Fried Chicken and Solo Crush w/ Chef Chris Torjusen
|
Jul 19, 2020 |
|
The textures of music creation w/ Emma Kramer-Rodger
|
Jul 12, 2020 |
|
Drag Queens and Cucumbers w/ Flo Mingo
|
Jul 05, 2020 |
|
Dungeons and Dragons w/ Daniel Parr
|
Jun 28, 2020 |
|
Behind the Sask. Craft Beer Petition, w/ Alysia Johnson
|
Jun 21, 2020 |
|
The State of Saskatchewan Craft Beer
|
Jun 14, 2020 |
|
Rebellion's 2020 Beer Lineup, w/ Mark Heise
|
Jun 07, 2020 |
|
Animal Crossing and Craft Beer w/ Shaye Ruecker
|
May 31, 2020 |
|
Look for the Helpers, The Builders, the Do-Gooders
|
May 24, 2020 |
|
Brandee Owens, the Steel Mace Valkyrie
|
May 17, 2020 |
|
Dean Renwick gives away thousands of masks
|
May 10, 2020 |
|
The Psychology of a Pandemic with Dr. Gordon Asmundson
|
May 03, 2020 |
|
#ShaveItForShelters with Braden and Dustin
|
Apr 26, 2020 |
|
Honey Bees and Honey Beers with Azure-Dee Farago
|
Apr 19, 2020 |
|
Conexus, Covid-19 and Beer with Eric Dillon
|
Apr 12, 2020 |
|
Krista Broda loves all things Saskatchewan
|
Apr 05, 2020 |
|
Saskatoon's Craft Beer Scene w/ Kevin Brown
|
Mar 29, 2020 |
|
Making Free Handsanitizer For the Front Lines
|
Mar 25, 2020 |
|
The Saskatchewan Craft Beer Festival
|
Mar 22, 2020 |
|
The Checkers Reunion Party, Remembering a Scene
|
Mar 10, 2020 |
|
Jumpin' from the top rope w/ Thryllin' Dylan
|
Mar 03, 2020 |
|
English style pies, with Chef Malcolm Craig
|
Feb 25, 2020 |
|
Cakes, Bread and Beer with Jodi Robson
|
Feb 18, 2020 |
|
Telemiracle's Enduring Legacy
|
Feb 11, 2020 |
|
Mentoring as a Big Brother w/ Victor Roman
|
Feb 04, 2020 |
|
Writing and Worldshaping with Edward Willett
|
Jan 28, 2020 |
|
Golfing, Beer and Holes in One
|
Jan 21, 2020 |
|
How do we welcome more people to craft beer?
|
Jan 14, 2020 |
|
Morgan Turner and the Regina Rage Room
|
Jan 07, 2020 |
|
Fighting Cancer with Cookies
|
Dec 31, 2019 |
|
Sask-grown hops, with Justin Shepherd
|
Dec 24, 2019 |
|
New Orleans and the Big Easy Kitchen w/ Warren Montgomery
|
Dec 17, 2019 |
|
Mandalorian and Star Wars Hot Takes
|
Dec 10, 2019 |
|
Jen Muscoby's craft beer journey
|
Dec 03, 2019 |
|
All about Filipino food with Allan Pulga
|
Nov 26, 2019 |
|
What does it take for a brewery to survive?
|
Nov 19, 2019 |
|
Craft Beer and Sask Barley w/ Aaron Beattie
|
Nov 12, 2019 |
|
Spex and Night Viper with Ryan Horne
|
Nov 05, 2019 |
|
Crispy Boys Conspiracies
|
Oct 29, 2019 |
|
Night Viper Beer Art Design w/ Joel Hustak
|
Oct 22, 2019 |
|
Chantrelles and Charcuterie w/ Chef Chris Torjusen
|
Oct 15, 2019 |
|
Dinosaurs, Mom-Jeans and Sask-Fashion with Janis Procyk
|
Oct 08, 2019 |
|
Wet Hopped Beer w/ Mark Heise
|
Oct 01, 2019 |
|
Scotty, the World's Largest T-Rex
|
Sep 24, 2019 |
|
ORA Security Solutions with Joel Rathgaber
|
Sep 17, 2019 |
|
Loot Box Billions w/ Shaye Ruecker
|
Sep 10, 2019 |
|
Talking Journalism with Sam Maciag
|
Sep 03, 2019 |
|
Stories of the Human Condition w/ Shawn Broom
|
Aug 27, 2019 |
|
The Digital Society w/ Dr. Alec Couros
|
Aug 20, 2019 |
|
Dr. Vanessa Mathews on Craft Beer Booms
|
Aug 13, 2019 |
|
The Sask Podcast Scene w/ Dale Richardson
|
Aug 06, 2019 |
|
The Psychology of Beer w/ Dr. Nick Carleton
|
Jul 30, 2019 |
|
A summer of science with Ryan Holota
|
Jul 23, 2019 |
|
Perogies and Pilsners with Sarah Colonna
|
Jul 16, 2019 |
|
Solar Powered Sask with Miguel Catellier
|
Jul 09, 2019 |
|
The Sask Airshow with Vaughn Schofield
|
Jul 02, 2019 |
|
Street art and tattoos w/ Josh Goff
|
Jun 25, 2019 |
|
Roughriders and BBQ w/ Belton Johnson
|
Jun 18, 2019 |
|
Football and Fortnite w/ Neal Hughes
|
Jun 11, 2019 |
|
Art in the Heart of Downtown
|
Jun 04, 2019 |
|
The State of Craft Beer w/ Mark Heise
|
May 28, 2019 |
|
Vegas Knights and Moose Memes with Greg Moore
|
May 21, 2019 |
|
Art and Craft Beer with Joel Hustak
|
May 14, 2019 |
|
Craft Beer's Connection to Libraries
|
May 07, 2019 |
|
Dandy's makes beer icecream
|
Apr 30, 2019 |
|
Bats and Beer with Dr. Erin Baerwald
|
Apr 23, 2019 |
|
Crop Research and the Future of Craft Beer
|
Apr 16, 2019 |
|
The Best Spots in Sask. w/ Jodi Holliday
|
Apr 09, 2019 |
|
All About Beer with Brewmaster Amanda Butt
|
Apr 02, 2019 |
|
Joel Yeomans, Grinding for Comedy
|
Mar 26, 2019 |
|
A City to Discover w/ Ashley Stone
|
Mar 19, 2019 |
|
Building the Silicon Prairies
|
Mar 12, 2019 |
|
The World of Artisanal Beer Soap
|
Mar 05, 2019 |
|
Dr. Sarah explains ugly carrots and apples
|
Feb 26, 2019 |
|
Chef Milton Rebello and Peach Ginger Sour
|
Feb 19, 2019 |
|
Hockey Talk and Bow Smash Beer
|
Feb 12, 2019 |
|
Simpsons and Craft Beer Statistics w/ Shaadie Musleh
|
Feb 05, 2019 |
|
Sarahmony's new Stout
|
Jan 29, 2019 |
|
Experience Regina w/ Mark Heise
|
Jan 22, 2019 |
|
Traditional Aikido w/ Virgil Lea
|
Jan 15, 2019 |
|
Ashley Kirsch, The Craft Beer Hunter
|
Jan 07, 2019 |
|
What Makes us Human w/ Layton Burton
|
Dec 17, 2018 |
|
Warehouse District Revolution
|
Dec 10, 2018 |
|
The Sourdough Donut Experience
|
Dec 03, 2018 |
|
Boards N' Beans, the board game cafe
|
Nov 26, 2018 |
|
The Queen of Mustard
|
Nov 13, 2018 |
|
The Bold and Mighty Amanda Ruller
|
Nov 05, 2018 |
|
Spex and Beer
|
Oct 29, 2018 |
|
Newfoundland Hospitality in Saskatchewan w/ Scott Coady
|
Oct 22, 2018 |
|
Hidden Prairie Gems w/ Andrew Hiltz
|
Oct 15, 2018 |
|
The story of Italian Star Deli
|
Oct 09, 2018 |
|
Poor Nameless Boy and the perfect love song
|
Oct 01, 2018 |
|
Our Digital Future w/ Shaye Ruecker
|
Sep 24, 2018 |
|
Fight Club w/ Scott Wilson
|
Sep 21, 2018 |
|
Gourmet Cheese & Sour Apricot Ale
|
Aug 27, 2018 |
|
The Economics of Craft Beer
|
Aug 20, 2018 |
|
Escape Rooms w/ Dale D'Silva
|
Aug 13, 2018 |
|
Satori Sour w/ Glenn Valgardson
|
Aug 06, 2018 |
|
Blake Berglund gets called out by Marty Stuart
|
Aug 02, 2018 |
|
Gateway Festival w/ Taron Cochrane
|
Jul 23, 2018 |
|
Golden Knights, Deadpool and Sour Crush
|
Jul 16, 2018 |
|
Rootbeer Kombucha w/ Megan Trenholm
|
Jul 09, 2018 |
|
Pride IPA and Kegerators with Andrew Smith
|
Jul 02, 2018 |
|
New England IPAs w/ Brewmaster Dave Holowaty
|
Jun 25, 2018 |
|
Huell Pilsner and fried chicken w/ Paul Rogers
|
Jun 18, 2018 |
|
Golden Crush N' Comic Books with Chad Boudreau
|
Jun 11, 2018 |
|
Beer and Donuts w/ Dee Kitsch
|
Jun 04, 2018 |
|
Sippin' Sodas with Jen Dubois
|
May 27, 2018 |
|
Pomegranate Pale Ale and coffee with John Cameron
|
May 21, 2018 |
|
Brisket and BBQ with Pitmaster Rob Reinhardt
|
May 14, 2018 |
|
Simcoe SMaSH w/ Chris Oleson
|
May 07, 2018 |
|
Gentleman's Stout w/ Shaadie Musleh
|
Apr 30, 2018 |
|
Flat Cap Stout w/ Stefan Rzadzinski
|
Apr 23, 2018 |
|
Death by Coconut with Parker Willfong
|
Apr 11, 2018 |
|
IPA and Pies with Chef Malcolm
|
Apr 09, 2018 |
|
Blast Off! with Taron Cochrane
|
Apr 02, 2018 |
|
Red Rye IPA and Lady Rebels Beer Club
|
Mar 25, 2018 |
|
Oatmeal stout and eating insanely hot food
|
Mar 18, 2018 |
|
Make It Funky - Feat: Rebellion President Mark Heise
|
Mar 15, 2018 |