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Episode | Date |
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Paul Shapiro, Author of "Clean Meat" April 2024
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Mar 28, 2024 |
Doug Grant of Atlantic Fish Co.
|
Feb 21, 2024 |
Ali Khademhosseini, Ph.D. of Omeat
|
Oct 15, 2023 |
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)
|
Sep 30, 2023 |
Jim Mellon of Agronomics
|
Sep 28, 2023 |
MJ Kinney and Cameron Semper: Transforming the Future of Proteins
|
Sep 08, 2023 |
Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins
|
Aug 28, 2023 |
Ziliang Yang of CellX: Transforming the Future of Proteins
|
Aug 15, 2023 |
Prince Khaled bin Alwaleed: Transforming the Future of Proteins
|
Jul 29, 2023 |
Bernhard Kowatsch: Transforming the Future of Proteins
|
Jul 13, 2023 |
Jordan Wolfe of Cultured Supply
|
Jul 11, 2023 |
Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins
|
Jun 29, 2023 |
Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
|
Jun 15, 2023 |
Robert Yaman of Innovate Animal Ag
|
Jun 01, 2023 |
Miguel Neumann of Eternal: Transforming The Future of Proteins
|
May 25, 2023 |
Robin Simsa of Revo Foods: Transforming The Future of Proteins
|
May 11, 2023 |
Chris Landowski of Onego Bio
|
May 10, 2023 |
Jeremy Agresti of Triplebar
|
May 04, 2023 |
Caroline Kolta of XPRIZE: Transforming The Future of Proteins
|
Apr 27, 2023 |
Vanessa Haley-Benjamin - New Harvest Fellowship Series
|
Apr 12, 2023 |
Edward Shenderovich of Synonym Biotechnologies
|
Feb 13, 2023 |
Joshua March of SciFi Foods
|
Jan 11, 2023 |
Sophie Letcher - New Harvest Fellowship Series
|
Dec 19, 2022 |
Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay
|
Nov 19, 2022 |
Lejjy Gafour of CULT Food Science
|
Oct 09, 2022 |
Deniz Kent of Prolific Machines
|
Sep 08, 2022 |
Patricia Bubner of Orbillion
|
Aug 31, 2022 |
Yonatan Golan of Brevel
|
Aug 17, 2022 |
Peter Nesaei and Reza Ovissi of OceanTastes, Inc.
|
Aug 08, 2022 |
Brett Thompson of Mzansi Meat Co.
|
Aug 03, 2022 |
Caroline Wilschut of Meatable
|
Jul 24, 2022 |
Elysabeth Alfano of VegTech™ Invest
|
Jun 22, 2022 |
Laura Katz of Helaina
|
Jun 19, 2022 |
Will Patrick of Culture Biosciences
|
Jun 16, 2022 |
Trevor Williams of the Farm Traveler Podcast
|
Jun 09, 2022 |
Michele Simon
|
May 01, 2022 |
Tim Olsen of Merck, KGaA, Darmstadt, Germany
|
Feb 22, 2022 |
Dr. Aletta Schnitzler of TurtleTree
|
Jan 14, 2022 |
Tobias Messmer of Mosa Meat
|
Jan 13, 2022 |
Jamie Harris of Animal Advocacy Careers
|
Jan 13, 2022 |
Nick Cooney of Lever VC
|
Jan 05, 2022 |
Joe Fassler of The Counter
|
Dec 09, 2021 |
Josh Balk of the HSUS returns to the Future Food Show
|
Nov 27, 2021 |
John Sanbonmatsu of CleanMeat-Hoax.com
|
Nov 16, 2021 |
Michelle Egger of BIOMILQ
|
Oct 20, 2021 |
Reducetarian Foundation, Brian Kateman
|
Aug 30, 2021 |
Simon Fried of MeaTech
|
Aug 20, 2021 |
The Cocoa Concept, Linda Lilly
|
Aug 16, 2021 |
Catching up with The Better Meat Co. and Paul Shapiro
|
Jul 31, 2021 |
Cellular Agriculture Australia, Bianca Le
|
Jul 16, 2021 |
Vow, Marie Gibbons and Soroush Pour
|
Jul 12, 2021 |
David Kay of Upside Foods
|
Jul 02, 2021 |
Doug Dresslaer of Dairy Farmers of America
|
Jun 24, 2021 |
Matt Gibson of New Culture
|
Jun 01, 2021 |
Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
|
May 25, 2021 |
Mike Beveridge of FreshDirect
|
May 20, 2021 |
Catching up with Didier Toubia of Aleph Farms
|
May 12, 2021 |
Sonia Lo of Sensei Ag
|
May 06, 2021 |
Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
|
Apr 20, 2021 |
Lou Cooperhouse of BlueNalu
|
Apr 13, 2021 |
Steve Matzke of CP Kelco
|
Mar 31, 2021 |
Santiago Campuzano - New Harvest Fellowship Series
|
Mar 24, 2021 |
Cameron Semper - New Harvest Fellowship Series
|
Mar 10, 2021 |
John Yuen - New Harvest Fellowship Series
|
Mar 02, 2021 |
Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg
|
Feb 26, 2021 |
Zac Cosenza - New Harvest Fellowship Series
|
Jan 17, 2021 |
Dave Schnettler of LabFarmFoods
|
Jan 05, 2021 |
Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Moolec Science
|
Dec 30, 2020 |
Kai Steinmetz – New Harvest Fellowship Series
|
Dec 15, 2020 |
Special Edition: Eat Just, Inc., Announces Cell-cultured chicken has been approved for sale
|
Dec 04, 2020 |
Josh Balk of the Humane Society of the U.S.
|
Nov 24, 2020 |
Björn Lárus Örvar, Ph.D. of ORF Genetics
|
Nov 13, 2020 |
Lavanya Anandan of Merck KGaA, Darmstadt, Germany
|
Oct 24, 2020 |
Dr. Tiffany Lee of the North American Meat Institute
|
Sep 23, 2020 |
Ricardo M. Gouveia, PhD - New Harvest Fellowship Series
|
Sep 13, 2020 |
Scott Allan - New Harvest Fellowship Series
|
Sep 01, 2020 |
Carrie Chan of Avant Meats
|
Aug 09, 2020 |
Andrew Stout - New Harvest Fellowship Series
|
Aug 04, 2020 |
Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.
|
Jul 25, 2020 |
Jannis Wollschlaeger - New Harvest Fellowship Series [DE]
|
Jul 14, 2020 |
Jordan Jones - New Harvest Fellowship Series
|
Jul 07, 2020 |
Dr. James Ryall of Vow
|
Jul 06, 2020 |
Sam Peabody - New Harvest Fellowship Series
|
Jun 23, 2020 |
Dr. Nina Buffi and Dr. Jan Saam of Ospin.de
|
Jun 19, 2020 |
Natalie Rubio - New Harvest Fellowship Series
|
Jun 02, 2020 |
Liz Marshall - Meat The Future
|
Apr 30, 2020 |
Bruce Friedrich of The Good Food Institute
|
Apr 18, 2020 |
Shannon Theobald
|
Apr 10, 2020 |
Gary Schefsky of New Luna Ventures
|
Apr 06, 2020 |
Tony Hunter - Futurist for food
|
Apr 01, 2020 |
Kevin Cochran, CEO & Founder of Jackie Mays Grill
|
Feb 15, 2020 |
Björn Öste of Good Idea Drinks and Oatly
|
Jan 18, 2020 |
Ira van Eelen
|
Dec 05, 2019 |
Food and Artificial Intelligence with Lav Varshney
|
Oct 04, 2019 |
Ingrid Newkirk, President and Founder of PETA
|
Sep 09, 2019 |
Robert Petrarca of Maxine's Heavenly
|
Aug 31, 2019 |
Philip Saneski of ReGrained
|
Aug 17, 2019 |
Guy Crims of The Butcher Shop by Niku Steakhouse
|
Aug 03, 2019 |
Dr. Yuki Hanyu of IntegriCulture
|
Jul 31, 2019 |
Mike Selden of Finless Foods
|
Jun 14, 2019 |
Series Swap: Adam Yee of My Food Job Rocks and Hugh Thomas of Ugly Drinks
|
Jun 07, 2019 |
Fabio Ziemssen of NX-Food
|
May 30, 2019 |
Dr. Vitor Santo of JUST
|
May 24, 2019 |
Dr. Kate Krueger of New Harvest
|
Apr 30, 2019 |
Dr. Tom Simmons of Stem
|
Apr 15, 2019 |
Laura D’Asaro of Chirps
|
Apr 02, 2019 |
Julia Aumüller and Jens Tuider of ProVeg
|
Mar 13, 2019 |
Dr. Can Akcali of Biftek.co
|
Mar 09, 2019 |
Is cultured meat vegan? – Kenny Torrella – Mercy For Animals
|
Feb 05, 2019 |
Tom Ben Arye – Technion – Israel Institute of Technology
|
Jan 06, 2019 |
Sara M. Oliveira of INL
|
Dec 17, 2018 |
Keith Zakheim of Antenna Group
|
Nov 27, 2018 |
Sandhya Sriram of Shiok Meats
|
Oct 24, 2018 |
Thomas King of Food Frontier
|
Oct 14, 2018 |
Ali Bouzari of Pilot R&D and Render Foods
|
Oct 10, 2018 |
Carrie Kuball of EnviroFlight
|
Oct 07, 2018 |
David Benzaquen of Ocean Hugger Foods and PlantBased Solutions
|
Sep 30, 2018 |
Ahmed Khan of CellAgri – Clean Meat Founders Series
|
Sep 19, 2018 |
Darren Henry of Seafuture Sustainable Biotech – Clean Meat Founders Series
|
Sep 12, 2018 |
Brian Spears of New Age Meats - Clean Meat Founders Series
|
Sep 06, 2018 |
Didier Toubia of Aleph Farms - Clean Meat Founders Series
|
Aug 30, 2018 |
Stephanie Wallis and Benjamina Bollag of HigherSteaks
|
Aug 15, 2018 |
Ron Shigeta of Wild Earth – Clean Meat Founders Series
|
Jul 27, 2018 |
Robert Yaman of Kiran – Clean Meat Founders Series
|
Jul 20, 2018 |
Peter Verstrate of Mosa Meat – Clean Meat Founders Series
|
Jul 14, 2018 |
Episode 08: Erin Kim
|
Jul 07, 2018 |
Episode 07: David Welch
|
Jun 28, 2018 |
Episode 06: Rosie Bosworth
|
Jun 21, 2018 |
Episode 05: Isha Datar
|
May 27, 2018 |
Episode 04: Lisa Feria
|
May 02, 2018 |
Episode 03: Paul Shapiro
|
Apr 08, 2018 |
Episode 02: Daan Luining
|
Mar 08, 2018 |
Episode 01: Brad Barbera
|
Mar 04, 2018 |