Cultured Meat and Future Food Podcast

By Alex Shirazi

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Image by Alex Shirazi

Category: Science

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Subscribers: 13
Reviews: 0
Episodes: 133

Description

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

Episode Date
Paul Shapiro, Author of "Clean Meat" April 2024
Mar 28, 2024
Doug Grant of Atlantic Fish Co.
Feb 21, 2024
Ali Khademhosseini, Ph.D. of Omeat
Oct 15, 2023
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)
Sep 30, 2023
Jim Mellon of Agronomics
Sep 28, 2023
MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Sep 08, 2023
Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins
Aug 28, 2023
Ziliang Yang of CellX: Transforming the Future of Proteins
Aug 15, 2023
Prince Khaled bin Alwaleed: Transforming the Future of Proteins
Jul 29, 2023
Bernhard Kowatsch: Transforming the Future of Proteins
Jul 13, 2023
Jordan Wolfe of Cultured Supply
Jul 11, 2023
Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins
Jun 29, 2023
Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
Jun 15, 2023
Robert Yaman of Innovate Animal Ag
Jun 01, 2023
Miguel Neumann of Eternal: Transforming The Future of Proteins
May 25, 2023
Robin Simsa of Revo Foods: Transforming The Future of Proteins
May 11, 2023
Chris Landowski of Onego Bio
May 10, 2023
Jeremy Agresti of Triplebar
May 04, 2023
Caroline Kolta of XPRIZE: Transforming The Future of Proteins
Apr 27, 2023
Vanessa Haley-Benjamin - New Harvest Fellowship Series
Apr 12, 2023
Edward Shenderovich of Synonym Biotechnologies
Feb 13, 2023
Joshua March of SciFi Foods
Jan 11, 2023
Sophie Letcher - New Harvest Fellowship Series
Dec 19, 2022
Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay
Nov 19, 2022
Lejjy Gafour of CULT Food Science
Oct 09, 2022
Deniz Kent of Prolific Machines
Sep 08, 2022
Patricia Bubner of Orbillion
Aug 31, 2022
Yonatan Golan of Brevel
Aug 17, 2022
Peter Nesaei and Reza Ovissi of OceanTastes, Inc.
Aug 08, 2022
Brett Thompson of Mzansi Meat Co.
Aug 03, 2022
Caroline Wilschut of Meatable
Jul 24, 2022
Elysabeth Alfano of VegTech™ Invest
Jun 22, 2022
Laura Katz of Helaina
Jun 19, 2022
Will Patrick of Culture Biosciences
Jun 16, 2022
Trevor Williams of the Farm Traveler Podcast
Jun 09, 2022
Michele Simon
May 01, 2022
Tim Olsen of Merck, KGaA, Darmstadt, Germany
Feb 22, 2022
Dr. Aletta Schnitzler of TurtleTree
Jan 14, 2022
Tobias Messmer of Mosa Meat
Jan 13, 2022
Jamie Harris of Animal Advocacy Careers
Jan 13, 2022
Nick Cooney of Lever VC
Jan 05, 2022
Joe Fassler of The Counter
Dec 09, 2021
Josh Balk of the HSUS returns to the Future Food Show
Nov 27, 2021
John Sanbonmatsu of CleanMeat-Hoax.com
Nov 16, 2021
Michelle Egger of BIOMILQ
Oct 20, 2021
Reducetarian Foundation, Brian Kateman
Aug 30, 2021
Simon Fried of MeaTech
Aug 20, 2021
The Cocoa Concept, Linda Lilly
Aug 16, 2021
Catching up with The Better Meat Co. and Paul Shapiro
Jul 31, 2021
Cellular Agriculture Australia, Bianca Le
Jul 16, 2021
Vow, Marie Gibbons and Soroush Pour
Jul 12, 2021
David Kay of Upside Foods
Jul 02, 2021
Doug Dresslaer of Dairy Farmers of America
Jun 24, 2021
Matt Gibson of New Culture
Jun 01, 2021
Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
May 25, 2021
Mike Beveridge of FreshDirect
May 20, 2021
Catching up with Didier Toubia of Aleph Farms
May 12, 2021
Sonia Lo of Sensei Ag
May 06, 2021
Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
Apr 20, 2021
Lou Cooperhouse of BlueNalu
Apr 13, 2021
Steve Matzke of CP Kelco
Mar 31, 2021
Santiago Campuzano - New Harvest Fellowship Series
Mar 24, 2021
Cameron Semper - New Harvest Fellowship Series
Mar 10, 2021
John Yuen - New Harvest Fellowship Series
Mar 02, 2021
Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg
Feb 26, 2021
Zac Cosenza - New Harvest Fellowship Series
Jan 17, 2021
Dave Schnettler of LabFarmFoods
Jan 05, 2021
Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Moolec Science
Dec 30, 2020
Kai Steinmetz – New Harvest Fellowship Series
Dec 15, 2020
Special Edition: Eat Just, Inc., Announces Cell-cultured chicken has been approved for sale
Dec 04, 2020
Josh Balk of the Humane Society of the U.S.
Nov 24, 2020
Björn Lárus Örvar, Ph.D. of ORF Genetics
Nov 13, 2020
Lavanya Anandan of Merck KGaA, Darmstadt, Germany
Oct 24, 2020
Dr. Tiffany Lee of the North American Meat Institute
Sep 23, 2020
Ricardo M. Gouveia, PhD - New Harvest Fellowship Series
Sep 13, 2020
Scott Allan - New Harvest Fellowship Series
Sep 01, 2020
Carrie Chan of Avant Meats
Aug 09, 2020
Andrew Stout - New Harvest Fellowship Series
Aug 04, 2020
Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.
Jul 25, 2020
Jannis Wollschlaeger - New Harvest Fellowship Series [DE]
Jul 14, 2020
Jordan Jones - New Harvest Fellowship Series
Jul 07, 2020
Dr. James Ryall of Vow
Jul 06, 2020
Sam Peabody - New Harvest Fellowship Series
Jun 23, 2020
Dr. Nina Buffi and Dr. Jan Saam of Ospin.de
Jun 19, 2020
Natalie Rubio - New Harvest Fellowship Series
Jun 02, 2020
Liz Marshall - Meat The Future
Apr 30, 2020
Bruce Friedrich of The Good Food Institute
Apr 18, 2020
Shannon Theobald
Apr 10, 2020
Gary Schefsky of New Luna Ventures
Apr 06, 2020
Tony Hunter - Futurist for food
Apr 01, 2020
Kevin Cochran, CEO & Founder of Jackie Mays Grill
Feb 15, 2020
Björn Öste of Good Idea Drinks and Oatly
Jan 18, 2020
Ira van Eelen
Dec 05, 2019
Food and Artificial Intelligence with Lav Varshney
Oct 04, 2019
Ingrid Newkirk, President and Founder of PETA
Sep 09, 2019
Robert Petrarca of Maxine's Heavenly
Aug 31, 2019
Philip Saneski of ReGrained
Aug 17, 2019
Guy Crims of The Butcher Shop by Niku Steakhouse
Aug 03, 2019
Dr. Yuki Hanyu of IntegriCulture
Jul 31, 2019
Mike Selden of Finless Foods
Jun 14, 2019
Series Swap: Adam Yee of My Food Job Rocks and Hugh Thomas of Ugly Drinks
Jun 07, 2019
Fabio Ziemssen of NX-Food
May 30, 2019
Dr. Vitor Santo of JUST
May 24, 2019
Dr. Kate Krueger of New Harvest
Apr 30, 2019
Dr. Tom Simmons of Stem
Apr 15, 2019
Laura D’Asaro of Chirps
Apr 02, 2019
Julia Aumüller and Jens Tuider of ProVeg
Mar 13, 2019
Dr. Can Akcali of Biftek.co
Mar 09, 2019
Is cultured meat vegan? – Kenny Torrella – Mercy For Animals
Feb 05, 2019
Tom Ben Arye – Technion – Israel Institute of Technology
Jan 06, 2019
Sara M. Oliveira of INL
Dec 17, 2018
Keith Zakheim of Antenna Group
Nov 27, 2018
Sandhya Sriram of Shiok Meats
Oct 24, 2018
Thomas King of Food Frontier
Oct 14, 2018
Ali Bouzari of Pilot R&D and Render Foods
Oct 10, 2018
Carrie Kuball of EnviroFlight
Oct 07, 2018
David Benzaquen of Ocean Hugger Foods and PlantBased Solutions
Sep 30, 2018
Ahmed Khan of CellAgri – Clean Meat Founders Series
Sep 19, 2018
Darren Henry of Seafuture Sustainable Biotech – Clean Meat Founders Series
Sep 12, 2018
Brian Spears of New Age Meats - Clean Meat Founders Series
Sep 06, 2018
Didier Toubia of Aleph Farms - Clean Meat Founders Series
Aug 30, 2018
Stephanie Wallis and Benjamina Bollag of HigherSteaks
Aug 15, 2018
Ron Shigeta of Wild Earth – Clean Meat Founders Series
Jul 27, 2018
Robert Yaman of Kiran – Clean Meat Founders Series
Jul 20, 2018
Peter Verstrate of Mosa Meat – Clean Meat Founders Series
Jul 14, 2018
Episode 08: Erin Kim
Jul 07, 2018
Episode 07: David Welch
Jun 28, 2018
Episode 06: Rosie Bosworth
Jun 21, 2018
Episode 05: Isha Datar
May 27, 2018
Episode 04: Lisa Feria
May 02, 2018
Episode 03: Paul Shapiro
Apr 08, 2018
Episode 02: Daan Luining
Mar 08, 2018
Episode 01: Brad Barbera
Mar 04, 2018